Guide to Oklahoma Gazette OKC Restaurant Week by Oklahoma Gazette

GUIDE TO

benef iting

FP 7.75 x 10.125 or live area for full bleed

Join Okl ahoma Ga zet te for a celebr ation of dining across the Okl ahoma Cit y Metro

okcres t a ura nt we e k . c o m

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

okcrestaurant week. com

About OKC Restaurant Week

et ready to experience the best in local cuisine from Oklahoma City’s most outstanding restaurants during Oklahoma Gazette’s 2016 OKC Restaurant Week, which runs June 6-12, 2016. Building on several years of success with Downtown OKC Restaurant Week, Oklahoma Gazette announces it is broadening this year’s dining event to metro Oklahoma City. While Anthony Bourdain has No Reservations, the restaurants participating in Oklahoma Gazette’s Restaurant Week in June are encouraging guests to plan ahead and make theirs early.

This year, Skirvin Hilton Hotel is the official hotel of OKC Restaurant Week. Consider a stay-and-dine option for those coming in from outside the metro area. Stay at this hotel and then take in all the amazing restaurants participating this year.

OKC Restaurant Week showcases appetizers, entrées, desserts and more! Crafted by Oklahoma City’s hottest restaurants, the selections are guaranteed to please your palate, your wallet and your giving nature. Participating OKC Restaurant Week venues will donate $1 for each prix fixe lunch and $2 for each prix fixe dinner served to Regional Food Bank of Oklahoma. Not only will diners receive custom-made, delicious selections for a great price, but each one also helps supply a meal to those in need. Menus feature multicourse lunch and dinner options (e.g., appetizer, entrée and dessert) priced $10-$20 per person for lunch and $15-$49 per person for dinner. Restaurants might offer couple-priced menu options. Special add-on beverage options also will be available.

How do I know what each restaurant is serving for its prix fixe menu? Participating restaurants and their menus are on the following pages. You can also visit okcrestaurantweek.com and click on the “Restaurants” tab.

A bit about OKC Restaurant Week How does Regional Food Bank of Oklahoma benefit? Participating restaurants donate $1 for each lunch and $2 for each dinner purchased during the week.

20 16

NomiNatioN Ballots PuBlish June 8 & June 15

Do I need to make reservations? We strongly suggest calling ahead and inquiring about reservations, especially for weekend meals. Please be sure to mention that you are coming for OKC Restaurant Week.

RuNoff Ballots PuBlish July 13 & July 20

Do the prices include taxes and tip? Beverages, taxes and tips are not included. Please remember to tip generously based on what the bill would have been without the discount.

Results PuBlish August 24 thaNk You PuBlishes

s p o n s or e d by:

August 31 BEVERAGE SERVICES LLC

Bottled Water

Coffee Service

Beverage Equipment

Private Label

bestofoklahomacity.com o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

About the Beneficiary 2016 Oklahoma City Restaurant Week beneficiary

Regional Food Bank of Oklahoma

Established in 1980, Regional FoodBank of Oklahoma is the state’s largest private, domestic hunger-relief organization. The food bank envisions a hunger-free Oklahoma in which everyone has access to food. Regional Food Bank provides food for one of the hungriest states in the nation; the majority of those served by the organization are the working poor, children and seniors living on a fixed income.

• 1 in 6 (or 656,000) Oklahomans struggle with hunger. • 1 in 4 Oklahoma children has inconsistent access to food. • Every $1 donated provides five meals to hungry Oklahomans. • Regional Food Bank of Oklahoma provides enough food to feed 116,000 Oklahomans every week. • Last year, Regional Food Bank distributed more than 41.6 million meals to individuals and families struggling with hunger in central and western Oklahoma.

please invite someone to

this month 1715 NW 16th St. OKC, OK 405.602.6308

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Oklahomaâ€™s Original Food Truck Park

1. Pick up your stamp card at Bleu Garten 2. visit 6 trucks at bleu garten between June 7-12 3. Get your card stamped by each truck 3. enter your stamp card to win prizes from

Find your favorite Food Truck at Bleu Garten June 7-12

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

How to Participate in OKC Restaurant Week Here are some tips to help plan your OKC Restaurant Week Choose restaurants from some

ADD-ON a paired beverage from a variety

of the cityâ€™s most amazing and supportive

of restaurant-specific special offers.

locations participating in OKC Restaurant Week. Contact your restaurant

Spread the Word, Show Your Love Share your experience on social media. Tag your tweets and Instagram pics with

to see if you need reservations for lunch,

#OKCRW2016, like us on Facebook and

dinner or both; restaurants will fill up fast.

mention us in your posts.

Go to a participating restaurant

Enjoy the warm fuzzies $1 for each

Ask for the prix fixe menu to select from OKC

lunch and $2 for each dinner served goes

Restaurant Week crafted prix fixe offers.

to Regional Food Bank of Oklahoma.

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Plan Your Trip

My OKC Restaurant Week Planner 1st Restaurant Choice

Phone

2nd Restaurant Choice

Phone

Res. Time

Mon., June 6____________________________________ _______________________ _______________________________ ________________________ __________ Tues., June 7____________________________________ _______________________ _______________________________ ________________________ __________ Wed., June 8____________________________________ _______________________ _______________________________ ________________________ __________ Thurs., June 9___________________________________ _______________________ _______________________________ ________________________ __________ Fri., June 10 ____________________________________ _______________________ _______________________________ ________________________ __________ Sat., June 11____________________________________ _______________________ _______________________________ ________________________ __________ Sun., June 12 ___________________________________ _______________________ _______________________________ ________________________ __________

Browse menus right here in the Guide to OKC Restaurant Week or on your phone, tablet or desktop at okcrestaurantweek.com

DATE: 5/9/16 CBI-28705

$10-$15 2 Course Prix Fixe Lunch Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer

$15-$25 3 Course Prix Fixe Dinner Menu Offer

$26-$49 3 Course Prix Fixe Dinner Menu Offer

TXP-TGV17014 TGV AD

SIZE: 7.75”X 5”

DO NOT PRINT DIELINE LR1

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Screen Printing Embroidery Design www.OklahomaShirtCompany.com

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

Participating Restaurants Page Index 19

10 North Grille

1492 New World Latin Cuisine

marriott.com (405) 228-8000 10 N Broadway Ave Oklahoma City, OK 73102 (At the Renaissance Hotel)

1492okc.com (405) 463-3328 9213 N Penn Place The Village, OK 73120

Broadway 10 Bar & Chophouse

broadway10okc.com (405) 212-3949 1101 N Broadway Ave Oklahoma City, Oklahoma 73103

Cafe Antigua

facebook.com/Cafe-Antigua (405) 602-8984 1903 N Classen Blvd Oklahoma City, Oklahoma 73106

Café do Brasil

cafedobrazilokc.com (405) 525-9779 440 NW 11th St, Ste 100 Oklahoma City, Oklahoma 73103

Cheever’s Cafe

cheeverscafe.com (405) 525-7007 2409 N Hudson Ave Oklahoma City, Oklahoma 73103

Dave & Buster’s

daveandbusters.com (405) 254-9900 5501 N May Ave Oklahoma City, Oklahoma 73112

The Drake

thedrakeokc.com (405) 605-3399 519 NW 23rd St, Ste 111 Oklahoma City, Oklahoma 7310

Eggington’s

eggingtons-hub.com (405) 285-1580 737 W Danforth Rd Edmond, Oklahoma 73003

E.S. Founders Restaurant

(405) 239-3900 741 N Phillips Ave Oklahoma City, Oklahoma 73104 (At Embassy Suites, Downtown Medical Park)

Flatire Burgers

flatireburgers.com (405) 359-2006 318 E Ayers St Edmond, Oklahoma 73034

FLINT

FlintOKC.com (405) 605-0657 • 15 N Robinson Ave Oklahoma City, Oklahoma 73102 (At the Colcord Hotel)

Guernsey Park

Hudsons Public House

guernseypark.com (405) 605-5272 2418 N Guernsey Ave Oklahoma City, Oklahoma 73103 hhpublichouse.com (405) 605-4995 27 E Sheridan Ave Oklahoma City, Oklahoma 73104 (405) 657-1103 1000 NW 192nd Edmond, Oklahoma 73012

In the Raw Bricktown

intherawsushi.com (405) 702-1325 200 S Oklahoma Ave #130 Oklahoma City, Oklahoma 73104

Ingrid’s Kitchen

ingridsok.com (405) 946-8444 3701 N Youngs Blvd Oklahoma City, Oklahoma 73112

Iron Star Urban BBQ

ironstarokc.com (405) 524-5925 3700 N Shartel Ave Oklahoma City, Oklahoma 73118

J. Bruner’s at the Haunted House

jbruners.com (405) 478-1417 7101 Miramar Blvd Oklahoma City, Oklahoma 73111

Jamil’s Steakhouse

jamilssteakhouse.com (405) 525-8352 4910 N Lincoln Blvd Oklahoma City, Oklahoma 73105

Kitchen No. 324

kitchen324.com (405) 763-5911 324 N Robinson Ave Oklahoma City, Oklahoma 73102

Lottinvilles Bar & Grill

lottinvillestaurant.com (405) 341-2244 801 Signal Ridge Dr Edmond, Oklahoma 73013

The Meat Market Refectory

meatmarketrefectory.com (405) 608-8866 2920 NW 63rd Oklahoma City, Oklahoma 73116

The Melting Pot

meltingpot.com/oklahomacity (405) 235-1000 4 E Sheridan Ave Oklahoma City, Oklahoma 73

Musashi’s

Off the Hook Seafood & More

musashis.com (405) 602-5623 4315 N Western Ave Oklahoma City, Oklahoma 73118

offthehookokc.com (405) 840-3474 125 W Britton Rd Oklahoma City, Oklahoma 73114

Panang 5 Thai Restaurant

panangthaifood.com (405) 285-5188 3325 S Boulevard St, Unit #149 Edmond, Oklahoma 73013

Park Avenue Grill

skirvinhilton.com (405) 272-3040 1 Park Ave Oklahoma City, Oklahoma 73102 (At the Skirvin Hotel)

Paseo Grill

www.paseogrill.com (405) 601-1079 2909 Paseo Ste A Oklahoma City, Oklahoma 73103

Patrono

patronookc.com (405) 702-7660 305 N Walker Ave Oklahoma City, Oklahoma 73102

Poblano Grill

poblanogrill.net (405) 755-8111 13593 N May Ave Oklahoma City, Oklahoma 73120

Pub W

pubdub.com (405) 608-2200 3121 W Memorial Rd Oklahoma City, Oklahoma 73134

The R & J Lounge and Supper Club

rjsupperclub.com (405) 602-5066 320 NW 10th St Oklahoma City, Oklahoma 73103

Range Café

wilshiregun.com/range-cafe (405) 608-4999 615 W Wilshire Blvd Oklahoma City, Oklahoma 73116

Red PrimeSteak

Republic Gastropub

redprimesteak.com (405) 232-2626 504 N Broadway Ave Oklahoma City, Oklahoma 73102 republicgastropub.com (405) 286-4577 5830 N Classen Blvd Oklahoma City, Oklahoma 73118

Rock & Brews

Rococo

Sakana Sushi & Grill

Saints Pub

Sauced on Paseo

Scratch Kitchen & Cocktails

RockAndBrews.com/ oklahomacity (405) 286-1464 2737 W Memorial Rd Oklahoma City, Oklahoma 73134 rococo-restaurant.com (405) 528-2824 2824 N Pennsylvania Ave Oklahoma City, Oklahoma 73107 (405) 735-9654 2082 S I- 35 Service Rd Moore, Oklahoma 73160

saintspubokc.com (405) 602-6308 1715 NW 16th St Oklahoma City, Oklahoma 73106 saucedonpaseo.com (405) 521-9800 2912 Paseo Oklahoma City, Oklahoma 73103

scratchnorman.com (405) 801-2900 132 W Main St Norman, Oklahoma 73069

Sushi Neko

Tana Thai Bistro

Tucker’s Onion Burgers

sushineko.com (405) 528-8862 4318 N Western Ave Oklahoma City, Oklahoma 73118 (405) 749-5590 10700 N May Ave Oklahoma City, Oklahoma 73120

tuckersonionburgers.com (405) 609-2333 324 NW 23rd St Oklahoma City, Oklahoma 73103 (405) 286-3331 5740 N Classen Blvd, Ste 3 Oklahoma City, Oklahoma 73118 (405) 254-5555 15001 N May Ave Oklahoma City, Oklahoma 73134

Viceroy Grille

Whiskey Cake Kitchen & Bar

ViceroyOKC.com (405) 600-6200 1200 N Walker Ave Oklahoma City, Oklahoma 73103 (At the Ambassador Hotel)

whiskeycakeokc.com (405) 582-2253 1845 NW Expressway

Oklahoma City, Oklahoma 73105

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

dave & Buster’s

5501 N May Ave Oklahoma City, 254-9900

J. Bruner’s

at the haunted house 7101 Miramar Blvd, Oklahoma City, 478-1417

1903 N Classen Blvd, Oklahoma City, 602-8984

lunch

dinner $49 per person

breakfast $13 per person

Choice of one soup or salad and one entrée per person

Three-Course Dinner

choice of one entrée and one side per person

$13.38 per person

Soup/salad Southwestern Tortilla Soup Shredded chicken, chopped tomatoes and Mexican spices blended together with cheese and tortilla strips on top Tomato Feta Soup Slow-simmered crushed tomatoes and feta cheese. Vegetarian and gluten free! House Salad Your choice of ranch, blue cheese, or balsamic or raspberry vinaigrette

first course choice of Prime rib soup Caesar salad J. Bruner’s house salad

second course choice of 8 oz. filet mignon

Caesar Salad

Bone-in pork chop

Entrées

Salmon in dill sauce

Smokehouse BBQ Chicken Served with loaded garlic mashed potatoes and fresh seasonal vegetables Chicken Parmesan Alfredo Topped with diced tomatoes, fresh basil and shredded parmesan cheese

third course choice of

Entrées Breakfast Burrito An egg burrito made with rice, black beans and cheese with choice of chorizo, longaniza or smoked sausage. Smothered in chili and cheese B-BLT Breakfast sandwich layered with bacon, lettuce, tomato and egg on Texas toast Mayan Eggs A bed of rice and whole black beans topped with two eggs (sunny side up or scrambled) topped with chirmol, cheddar cheese, avocado and cilantro Huevos Motuleños A handmade corn tortilla layered with refried black beans, two eggs, tomato sauce, avocado slices and queso fresco. With your choice of making it a double stack or adding chorizo or longaniza

Crème brûlée

sides

Bread pudding

French Fries Golden crinkle fries

Classic Gold fingers Served with seasoned French fries and chipotle honey sauce

Fresh Fruit Bananas, apples and strawberries topped with mango sauce

dinner $22.87 per person

Fried Plantains Natural sweet plantains, fried to perfection. Served with sour cream on the side

Choice of one soup or salad, entrée and dessert per person

Soup/salad Southwestern Tortilla Soup Shredded chicken, chopped tomatoes and Mexican spices blended together with cheese and tortilla strips on top

lunch $16 per person Choice of one appetizer, entrée and dessert per person

appetizers

Tomato Feta Soup Slow-simmered crushed tomatoes and feta cheese. Vegetarian and gluten free!

Two Tostadas One guacamole and one refried bean tostada topped with queso fresco, parsley and fresh onion rings

House Salad Your choice of ranch, blue cheese, or balsamic or raspberry vinaigrette

Chili potatoes Red skin potatoes smothered in homemade chili and cheese

Caesar Salad

Entrées Sweet Apple Pecan Salad with Grilled Chicken Herb-grilled chicken breast, crisp apple slices, candied pecans, blue cheese crumbles with raspberry vinaigrette Buster’s Cheeseburger Half-pound burger grilled and topped with American cheese. Served with seasoned French fries The Philly Cheesesteak Thin slices of steak on a warm hoagie roll topped with cheese and served with seasoned French fries. Available with grilled onions, mushrooms and green bell peppers

Desserts Hot and Sugary Donut Bites A basketful of warm sugar-coated plain and chocolate donut holes with raspberry and chocolate dipping sauces Triple Layer Chocolate Cake Bananas Foster Pie Chilled banana pudding and vanilla sponge cake layered in cinnamon-graham pastry with rum sauce and warm caramel

café antigua

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

Shrimp & Mango Ceviche Fresh peeled shrimp in a cocktail mix of lime juice with tomatoes, cilantro, avocado, onion and mango. Served with tostones

Entrées Chiles Rellenos Two beef and vegetable chiles with a slice of red bell pepper covered in egg batter. Served with rice and house salad Mayan Rice A bed of rice and black beans with grilled chicken breast or flank steak, topped with diced tomato, onion, cilantro and parsley Carne Asada Grilled flank steak marinated in chimichurri, topped with two green onions, served with rice, beans, salad and sliced avocado

Desserts Caramel Flan Original recipe served with caramel sauce, sweet cream and a fresh strawberry Chocolate Flan Brûlée A chocolate mix of our original flan topped with a fresh layer of caramelized sugar, sweet cream and a fresh strawberry

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

kitchen 324

red primesteak

3121 W Memorial Rd, Oklahoma City, 608-2200

dinner $42 per person

dinner $47 per person

lunch $12 per person

Three-Course Dinner

Choice of one appetizer and one entrée per person

324 N Robinson Ave, Oklahoma City, 763-5911

504 N Broadway Ave, Oklahoma City, 232-2626

Starter

Grilled Peaches With local smoky jalapeño chèvre, greens and burnt honey on toasted sourdough *Middle Mountain Dairy, Clayton, OK

Lobster Roll

entrée Seared Tile Fish Buttered breakfast radishes with local greens, citrus vinaigrette *Progressive Farms , Bixby, OK

entrée Beef Wellington With roasted sweet potato steak fries

Dessert Mini Baked Alaska

pub w

Appetizers Roasted Poblano Corn Chowder Roasted corn, poblano chiles, crema, tortilla strips Squash Puppies Battered yellow squash, honey butter, jalapeño jam Orchard Salad Butter lettuce, blue cheese, candied pecans, golden apples, honey-lemon vinaigrette

Entrées

Dessert

Meatloaf mashed potato Chipotle-barbecue glazed, mashed potatoes

Lemon Pound Cakes With lavender and blackberry jam

Fish ‘n’ Chips Haddock, tempura batter, seasoned fries, tartar sauce Chicken and Brie Grilled chicken, double-cream brie cheese, golden apples, fig jam, pretzel bun

dinner $24 per person Choice of one appetizer, entrée and dessert per person

appetizers Drunken Tuna Ceviche Dos Equis-marinated tuna, jalapeño, avocado, cilantro, red onion, cholula Squash Puppies Battered yellow squash, honey butter, jalapeño jam Orchard Salad Butter lettuce, blue cheese, candied pecans, golden apples, honey-lemon vinaigrette

Entrées Filet and Wedge 4 oz. filet mignon, butter lettuce, blue cheese, grape tomato, red onion, balsamic reduction Salmon Beurré Blanc 8 oz. baked salmon, grilled shrimp, butter-white wine sauce, baby spinach, baby kale, grape tomato Honey- Balsamic Lamb Burger 7 oz. ground lamb, double cream brie, honey, balsamic vinaigrette, field greens, tomato, red onion

Desserts Cookie Monster Cheesecake Oreo-crusted, Oreo crumbles, Hershey’s chocolate, homemade whipped cream crème brûlée Vanilla bean custard, caramelized sugar

*OKC location only

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

café do brasil

440 NW 11th St, Ste 100, Oklahoma City, 525-97 79

sakana

japanese restaurant 2082 S I- 35 Service Rd, Moore, 735-9654

2409 N Hudson Ave, Oklahoma City, 525-7007

lunch $16 per person

$14.99 per person

lunch

dinner $47 per person

Includes soup and choice of one entrée per person

Choice of one soup or salad, one sushi roll and one entrée per person

Three-Course Dinner

Soup

Soup/salad

CALDINHO DE FEIJAO Black bean cream soup infused with Cachaca. Garnished with fried collard greens and in-house cured pork belly

Clear Soup

Entrées ESPIRITO DA TERRA Pork ribs fried to a perfection topped with caramelized sweet onions. Served with rice, fried polenta, black beans and chives MACAE Grilled chicken breast, sautéed with peppers, onions and potato topped with poached eggs and hollandaise sauce. Served with fried plantain and wheat toast

dinner $40 per person Includes salad, dessert and choice of one entrée per person

salad Massaged Kale Salad Wild Alaskan salmon crusted with roasted almonds, topped with passion fruit sauce. Served with creamy leek risotto

Entrées Salmon Herb-grilled chicken breast, crisp apple slices, candied pecans, blue cheese crumbles with raspberry vinaigrette PORK 8 oz. bone-in pork loin topped with pimenta biquinho, honey shallot chutney. Served with fried plantain and a Baiao de Dois (in-house cured meat, mixed with rice, black-eyed pea, queso fresco and cilantro)

Dessert Passion Fruit Mousse Topped with a light creamy chocolate infused with Chambord liquor

Miso Soup salad Served with house ginger dressing or ranch dressing

choice of roll Oklahoma Dynamite Tootsie Roll Rock & Roll Philadelphia Roll

Entrées Chicken Tempura Chicken Teriyaki Vegetarian Special Served with steamed rice or fried rice

dinner

$24.99 per person Choice of one soup or salad, any two sushi rolls and one entrée per person

Soup/salad Miso Soup Clear Soup salad Served with house ginger dressing or ranch dressing

choice of 2 rolls Spicy cowboy Baby Gecko Cajun roll Dynamite River Sun Rise

Entrées Hibachi N.Y. Steak Shrimp tempura Chicken Teriyaki Chicken Tempura Served with steamed rice or fried rice

cheever’s

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

salad Strawberry Salad With spiced almonds, goat cheese and jalapeño–lime vinaigrette

entrée Grilled Flat Iron House-made bacon jam, creamed corn gratin, roasted Broccolini

Dessert Spiced Amaretto Cherry Tartlet

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

eggington’s 737 W Danforth Rd, Edmond, 285-1580

breakfast $10 per person choose one Huevos Eggington’s Warm tortillas topped with refried beans, two eggs any style and covered with our homemade green chili, melted pepper jack cheese and sour cream. Served with cheesy hashbrowns Cowboy Skillet Honey-cured ham, country sausage, bacon, mushrooms, onions, peppers and breakfast potatoes blanketed with sausage gravy and two eggs. Served with an English muffin Bacado Omelette Lots of crisp bacon, ripe avocado and melted jack cheese. Served with sour cream and salsa and cheesy hashbrowns

iron star urban bbq

3700 N Shartel Ave, Oklahoma City, 524-5925

choose one Classic Cheeseburger Our signature burger with crisp lettuce, tomatoes, onions. Choice of cheese: cheddar, Swiss, Monterey jack, provolone, or pepper jack. Served with French fries French Dip Slow-roasted beef, sliced paper thin and piled high, topped with Swiss or pepper jack cheese. Served with au jus and French fries Southwest Turkey Melt Sliced turkey, green chiles, bacon and pepper jack cheese on grilled sourdough. Served with French fries

4318 N Western Ave, oklahoma city, 528-8862

dinner $35 per person

dinner $42 per person

Three-Course Dinner

Choice of one appetizer, entrée and dessert per person

salad Caesar Wood-grilled romaine hearts, anchovy dressing, asadero cheese and cornbread croutons

entrée Black Pepper Rubbed Beef Rib With carrot-apple slaw and smashed red skin potatoes

Dessert Hank’s Root Beer Float

lunch $10 per person

sushi neko

appetizers Spicy Miso Coconut P.E.I. Mussels Prince Edward Island mussels, curry coconut miso broth, lime, cilantro Duck Confit Salad Duck meat confit, endive, orange, frisée, blue cheese Crab Spring Roll Crabmeat spring roll, lemongrass beurre blanc, tonkatsu sauce Szechuan Calamari Crispy fried calamari, Szechuan spices, wasabi aioli

Entrées Lobster Mac & Cheese Baked mac and cheese, lobster meat, toasted Parmesan NY Strip Steak 12 oz. Angus strip steak, grilled asparagus, shoestring fries, wasabi aioli, herb butter East Coast Striped Bass Sea bean, shiitake mushroom, black truffle, yuzu buerre blanc Airline Chicken Breast with Summer Truffle Morel mushroom, asparagus, mushroom truffle sauce

Desserts Soy Milk Cheese Cake Soy milk cream cheese mousse, almond crumbs, sorbet, milk sheet Vanilla Bean Coconut Pana Cotta Coconut vanilla bean custard, caramel, chocolate and fruits Vanilla Bean Yuzu crème brûlée Egg custard, caramelized sugar, berries

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

rock & brews

republic gastropub

Jamil’s Steakhouse

lunch

dinner $38 per person

lunch $15 per person

Choice of one appetizer and one entrée per person

Three-Course Dinner

Choice of one appetizer and one entrée per person

2737 W Memorial Rd, Oklahoma City, 286-1464

$12.95 per person

Appetizers Bacon Jalapeño Mac & Cheese Bites With creamy roasted poblano ranch Caesar or House Salad ½ Strawberry Fields Salad

Entrées Southwest Chipotle Wrap Grilled chicken with corn salsa, chipotle ranch, black beans, tortilla strips, shredded lettuce, tomatoes and cotija cheese. Served with your choice of side.

5830 N Classen Blvd, Oklahoma City, 286-457 7

starter Scallop crudo With yuzu gastrique

entrée Duck leg With steak frites, confit gravy and pickled cherry

Dessert Banana pudding parfait Whipped cream, lavender caramel and graham cracker crumble

Beef & Sausage Meatloaf Served with garlic mashed potaotes and collard greens Slider Sampler Your choice of any 3 of our R&B Burgers with choice of side Pulled Pork Nachos Tortilla chips layered with BBQ sauce, queso blanco, pulled pork, red onions and topped with jalapeños and coleslaw, served with a side of sour cream

dinner

Appetizers Hot Pita Bread and Hummus Dip Tabbouleh Salad

Entrées Southern Fried Catfish Grilled Steak Blue Cheese Salad Steak Burger with a slice of Jamil’s Smoked Bologna Served with fries

dinner $30 per person Choice of one appetizer, entrée and dessert per person

appetizers Hummus Dip With veggie plate Tabbouleh Salad Cabbage roll and hot pita bread

$24.95 per person

Entrées

Choice of one appetizer, entrée and dessert per person

Jamil’s KC Sirloin

appetizers Bacon Jalapeño Mac & Cheese Bites With creamy roasted poblano ranch Caesar or House Salad ½ Strawberry Fields Salad

Entrées Bourbon Glazed Salmon Served with steamed rice and fresh steamed vegetables Beef & Sausage Meatloaf Served with garlic mashed potaotes and collard greens Rockin’ Rigatoni Marinara sauce with shredded Parmesean, mozzarella, spicy italian sausage and roasted red tomatoes served with Parmesan garlic bread

Desserts Bread Pudding Topped with carmelized bananas and brown sugar maple sauce

4910 N Lincoln Blvd, Oklahoma City, 525-8352

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

Grilled Salmon Jumbo Fried Shrimp

Desserts Chocolate Fudge Cake Snickers Pie

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

musashi’s 4315 N Western Ave Oklahoma City, 602-5623

dinner $42 per person Choice of one appetizer, entrée and dessert per person

Appetizers Choice of Robata Salmon and scallion Yakitori chicken Asparagus bacon

The R & J Lounge and Supper Club 320 NW 10th St, Oklahoma City, 602-5066

lunch $18 per person Choice of one appetizer, entrée and side per person

Appetizers House Salad Served with your choice of dressing

Sirloin lime BBQ

Ceasar Salad Served with made-to-order dressing

Entrées

Soup of the Day

Seafood Special Sake lobster, shrimp and scallops with grilled vegetables Samurai Special Filet mignon and shrimp with grilled vegetables Steak Special Teriyaki steak, Goma chicken and grilled vegetables

dessert Green tea ice cream Vanilla ice cream

Entrées Theta Burger Grated American cheese, mayonnaise, pickles and hickory sauce. Served with your choice of side B.L.T. House-cured bacon. Served with your choice of side Eastside Chicken Sandwich Smoked fried chicken on a toasted bun with sriracha aioli. Served with your choice of side

sides The R&J potato French Fried Potatoes Smoky Mac & Cheese Creamed Spinach Green Bean Casserole Sherried Mushrooms

rococo

2824 N Pennsylvania Ave, Oklahoma City, 528-2824

lunch $14 per person Choice of one soup or salad and one entrée per person

soup/salad New England chowder (Chowda) Better Salad Mixed greens, sweet and spicy walnuts, pancetta, grilled pears, and balsamic vinaigrette

entrées Grilled sage and roasted garlic chicken sandwich Applewood smoked bacon, avocado chipotle spread Shrimp gnocchi Sugar snap peas, grape tomatoes, artichoke hearts, roasted vegetable broth

dinner $36 per person Choice of one appetizer, entrée and dessert per person

Appetizers Mussels Garlic, andouille sausage, tomato broth Mushroom soup With brie cookie

entrées Steak tips and pasta Beef tenderloin tips served with house-made spinach fettuccine, red bell peppers, asparagus, mushrooms, marsala broth Prosciutto wrapped pork tenderloin Dauphinoise potatoes, Brussels sprouts, charred tomato demi Sole grenobloise Asparagus, basil orzo, capers, croutons, lemon herb brown butter

dessert Pistachio brûlée

*Penn location only

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Broadway 10 Bar & Chophouse 1101 N Broadway Ave, Oklahoma City, 212-3949

the melting pot 4 E Sheridan Ave, Oklahoma City, 235-1000

on paseo

2912 Paseo, Oklahoma City, 521-9800

lunch $16 per person

dinner $35 per person

all day $13 per person

Choice of one appetizer and one entrée per person

four-Course Dinner

Choice of one appetizer, entrée and dessert per person

Appetizers CLASSIC HOUSE or CAESAR SALAD TOMATO BASIL or FRENCH ONION soup PANKO FRIED COCONUT SHRIMP

Entrées 8 OZ. USDA BUTCHER BURGER Served with your choice of side PAN-SEARED SALMON BURGER Served with choice of side CALIFORNIA, INVICTA, OR SPICY TUNA roll SPRING CHICKEN SALAD Ginger vinaigrette CRISPY CHICKEN SALAD Champagne vinaigrette

dinner $39 per person

first course Quattro Formaggio Cheese Fondue Served with fresh bread, seasonal vegetables and Granny Smith apples

second course Caesar Salad Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts

entrée Honey-orange duck, Teriyaki Sirloin, spicy white shrimp, garlic & herb breast of chicken, and Portobello mushrooms Prepared in court bouillon fondue cooking style, a homemade, seasoned vegetable broth. Served with fresh vegetables

dessert Caramel Nut Milk Chocolate Fondue Milk chocolate, caramel and nuts flambéed tableside. Served with strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies

Choice of one appetizer, entrée and dessert per person

appetizers CLASSIC HOUSE or CAESAR SALAD TOMATO BASIL or FRENCH ONION soup PANKO FRIED COCONUT SHRIMP

Entrées 6 OZ. FILET MIGNON Served with choice of side 8 OZ. NEW ZEALAND LAMB RACK Served with choice of side 8 OZ. GRILLED ATLANTIC SALMON Served with choice of side

Desserts KELLEY’S CHOCOLATE CAKE (petite slice) crème brûlée HOUSE-MADE BREAD PUDDING (petite slice)

Sauced

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

appetizers HOUSE SALAD CAESAR SALAD HUMMUS

Entrées BYO SLICE (3 TOPPINGS) LADY MARGHERITA SLICE BUFFALO CHICKEN SLICE

Desserts GIANT RICE KRISPIE TREAT GIANT COOKIE

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

The Meat Market Refectory 2920 NW 63rd, Oklahoma City, 608-8866

lunch $19 per person Choice of one salad, soup and entrée per person

salads MMR Caesar Salad Organic romaine, shaved Parmesan-Reggiano, anchovy aioli, hatch green chili cornbread croutons Arugala Market Salad Organic arugula, shaved Parmesan-Reggiano, marinated pears toasted pine nuts, lemon vinaigrette

soups Organic Heirloom Tomato Soup Heirloom tomato, organic basil, heavy cream Roasted Organic Sweet Corn Chowder Organic roasted sweet corn, shallots, hatch green chili, heavy cream

Entrées Butternut squash ravioli Asiago cream sauce or brown sugar, butter and sage sauce, candied walnuts, shaved Parmesan-Reggiano, served with sautéed swiss chard Bourbon Glazed Meatloaf Ground pork and ground prime beef, cherrywood smoked bacon, Maker’s Mark glaze, served with organic fingerling potatoes and medallions of roasted organic sweet corn with tequila lime butter Chicken Fried Steak New York strip, 14-day dry-aged and 21-day wet-aged, hatch green chili gravy served with mashed potatoes

dinner $49 per person Choice of one appetizer, entrée and dessert per person

appetizers Maryland pure lump crab cake Hatch green chili remoulade

the range café at wilshire gun

615 W Wilshire Blvd, Oklahoma City, 608-4999

lunch $15 per person Choice of one salad and one entrée per person

salad House Caesar

Entrées El Cubano Sandwich Theta Burger

dinner $25 per person Choice of one salad, entrée and dessert per person

salad House Caesar

Entrées Split Down baby back ribs Chicken chipotle mac and cheese

dessert dessert du jour

10 North Grille

10 N Broadway Ave, Oklahoma City, 228-8000

lunch $18 per person Choice of one starter, entrée and dessert per person

starters Kale Caesar salad Island fisherman soup

Entrées Chicken-fried steak po’boy 10 N. Signature turkey Reuben sandwich Bison Burger

dessert Fresh, warm apple cobbler

dinner $38 per person Choice of one starter, entrée and dessert per person

starters Strawberry Kale salad Bourbon Caribbean shrimp

Entrées Grilled bison rib-eye steak Lemon pepper tarragon Chicken

Organic Heirloom tomato soup Heirloom tomato, organic basil, heavy cream

Seared Mahi Mahi with roasted mango beurre blanc

Harvest Fig Salad Roasted fig, crispy Parma, arugula, citrus vinaigrette

desserts

Entrées Charred organic roast chicken Whole garlic, charred lemon and white wine reduction, served with organic fingerling potatoes and medallions of roasted organic sweet corn with tequila lime butter

Southern mud pie Homemade carrot cake

Thai Halibut Coconut curry broth, sautéed Swiss chard 5oz. filet of beef 28-day wet-aged. With herb butter and served with organic summer baby vegetables and potatoes dauphinoise

Desserts Chilled Papaya Soup Brand-infused, fresh lime Champagne Sabayon Extra dry champagne, heavy cream, seasonal fruit Refectory Brioche & cream French brioche, heavy cream, vanilla bean, pure maple syrup and spiced rum

Ask about our paired beverage special offer o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

1492

New World Latin Cuisine

9213 N Penn Place, The Village, 463-3328

lunch $13 per person Choice of one appetizer and one entrée per person

Appetizers Tortilla Soup Classic chicken tortilla soup Small House Salad Romaine, tomato, white cheese, served with our house spicy vinaigrette

Entrées Fajitas Served with rice and beans, guacamole and pico de gallo with your choice of steak or chicken

off the hook seafood & more

125 W Britton Rd, Oklahoma City, 840-3474

2418 N Guernsey Ave, Oklahoma City, 605-5272

lunch $15 per person

lunch $18 per person

Choice of one appetizer and one entrée per person

appetizers

Crispy seafood wontons

House or Black Garlic Salad

Grilled jerk chicken kabobs Seafood Gumbo

Entrées Blackened chicken po boy with fries Smothered seafood fries

El Jefe Two beef burritos topped with queso verde, served with rice and beans

Fish, shrimp & fries

Chimichanga 1492’s twist on a TexMex classic, stuffed with brisket, black beans, rice and fried plantains

All entrées will be served with a 20 oz. soft drink

Arturo’s Tacos Grilled beef or chicken served crisp “estillo quesadilla” with Spanish rice

Soup of the Day Fried Brussels Sprouts

Entrées Pulled Pork Banh Mi Guernsey Park Meat Loaf Szechuan Tuna

dinner $38 per person Choice of one appetizer, entrée and dessert per person

appetizers

Tostones Fried plantains

House or Black Garlic Salad

dinner $30 per person

Fried Brussels Sprouts

Choice of one appetizer, entrée and dessert per person

appetizers Queso White or gold 1492 classic queso Guacamole Fresh avocados prepared with pico de gallo Flautitas Shredded chicken rolled in a crispy tortilla Tortilla Soup Classic chicken tortilla soup

Entrées Tacos Al Carbon Grilled rib-eye or chicken with Spanish rice and charro beans Avocado Chimichurri Ribeye 12 oz. marinated rib-eye, grilled, topped with avocado-chimichurri. Served with patatas bravas. Alambre Chipotle-stuffed, bacon-wrapped shrimp skewer Mofongo 6 prawns over plantains and a lobster basil cream sauce and finished with crab meat Seafood Enchiladas Scallops, shrimp, lump crab in two corn tortillas topped with fresh lobster-basil cream sauce. Served with black beans and grilled veggies.

Desserts Tres Leches 3-milk cake with caramel and fresh pineapple and strawberries Brandy Sopapillas 3 sopapillas with ice cream and a brandy caramel sauce

* The Village location only

guernsey park

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

Chicken Lollipops

Entrées Pork Chop Summer fried rice Salmon Garlic caramel, tomatoes, okra Bistro Smoked fingerlings, corn, Vietnamese herbs

desserts Petite Carrot Cake Petite Yuzu CheeseCake

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

scratch

whiskey cake

132 W Main St, Norman, 801-2900

1845 NW Expressway, Oklahoma City, 582-2253

dinner $35 per person

dinner $25 per person

Choice of one appetizer, entrée and dessert per person

appetizers

Appetizers

Spinach dip With tortilla chips

Deviled Eggs

kitchen & Cocktails

Fried green tomatoes With fresh corn and cherry tomato salad, topped with buttermilk dressing Scratch bread basket With whipped butter

Entrées Pecan-crusted trout With browned butter over bacon-braised Brussels sprouts Shrimp po’ boy sandwich On a house-made baguette with lettuce, tomato and remoulade, served with fries Grilled chimichurri flank steak With sweet potato mash, topped with micro greens

desserts Strawberry shortcake Yeti float Great Divide Chocolate Oak Aged Yeti Stout, housemade ice cream, bourbon-infused whipped cream crème brûlée

kitchen & bar

Fried Green Tomatoes Farm Salad

entrées Basic Burger Chicken Cheese Melt Salmon Pork Brisket

dessert Whiskey Cake

E.S. Founders Restaurant 741 N Phillips Ave, Oklahoma City, 239-3900

lunch $19 per person Choice of one appetizer, entrée and dessert per person

Appetizers White Bean Hummus Grilled pita bread, celery and carrots, red pepper pesto Black and Blue Quesadilla Blackened chicken with cheddar and mozzarella, blue cheese and red onion marmalade

Entrées The Chicken Sandwich Lemon and garlic marinated chicken on a toasted hoagie roll with mixed greens and tomato with chipotle mayonnaise Grilled Vegetable Wrap Grilled and marinated portobello mushrooms, zucchini, squash and red onions wrapped in an oversized sun-dried tomato tortilla

Desserts White Chocolate Raspberry Cheesecake Molten Chocolate Cake

dinner $32 per person Choice of one appetizer, entrée and dessert per person

appetizers White Bean Hummus Grilled pita bread, celery and carrots, red pepper pesto Black and Blue Quesadilla Blackened chicken with cheddar and mozzarella, blue cheese and red onion marmalade Chili Poached Shrimp Chilled shrimp with avocado salsa and smoked tomato cocktail sauce

Entrées Pan Seared Salmon Herb-crusted salmon, pan-seared with roasted vegetables Blackened Chicken and Penne Sliced blackened chicken, bacon, Roma tomatoes and red onion in a creamy Alfredo sauce Pork Porterhouse Apple cider-brined pork chops with beer-braised cabbage and herb roasted potatoes

Desserts Maple Pecan Bread Pudding White Chocolate Raspberry Cheesecake Molten Chocolate Cake

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

flint

Panang 5

ingrid’s

Thai Restaurant

3701 N Youngs Blvd Oklahoma City, 946-8444

lunch $18 per person

dinner $30 per couple

lunch $14 per person

Choice of one dish per course per person

Choice of one appetizer, two entrées and one dessert

Ingrid’s Lunch Buffet

first course

Appetizers

FLINT Wedge Salad Bibb lettuce, crispy bacon, fried onion, blue cheese dressing

Spring Rolls Chicken sate

Tomato Basil Bisque With grilled cheese crouton

entrées

15 N Robinson Ave, Oklahoma City, 605-0657

second course Veggie Linguini Shaved zucchini and yellow squash, basil pesto, farmer’s cheese Pulled Pork Po’Boy Slow-cooked pork, white BBQ sauce, homemade bread and butter pickles, coleslaw Black-Eyed Pea Falafel Arugula, cucumber, pickled red onion, tzatziki, grilled pita

dinner $39 per person

3325 S Boulevard St, Unit #149, Edmond, 285-5188

Pick two — with your choice of chicken, beef, pork, vegetable or tofu Bangkok Fried Rice Pad Thai Noodles

From 11:00 am to 1:00 pm

Appetizers Mixed Greens with Choice of Toppings Caesar Salad

entrées Smoked Chicken and Spinach lasagna

Garlic Stir Fry

Italian Meatballs Hand-rolled pork and beef meatballs in Italian marinara

Basil Stir Fry

Garlic French Bread

Panang Curry

dessert Ice Cream with Sweet Sticky Rice 3 flavors available

dinner $28 per person Ingrid’s dinner Buffet From 5:30 pm to 8:00 pm

Appetizer

Choice of one dish per course per person

Mixed Greens with Choice of Toppings

first course

entrées

Farm Stand Salad Arugula, chef’s selection seasonal veggies, lemon vinaigrette

Grobe and Smoked Bratwurst Selection Over Ingrid’s house-made sauerkraut

Tomato Basil Bisque With grilled cheese crouton

Jaeger Schnitzel Classic German dish of tender "hunter-style" hand-breaded pork cutlet served with mushroom sauce

second course Chicken & Dumplin’s Southern-style gnocchi, pulled chicken, spring veggies

Chicken Cordon Bleu Chicken breast stuffed with pit ham and Swiss cheese in a creamy white wine sauce

Grilled Hanger Steak Frites Classic béarnaise, chimichurri

Spätzle Homemade German dumplings

Pan-Fried Catfish Hoppin’ John, crawfish gravy, green onion-parsley salad

Baby Carrots with Thyme Butter

third course

Butterflake Dinner Rolls

S’Mores Graham cookies, smoked sea salt marshmallows, dark chocolate ganache

desserts

Panna Cotta Caprese Vanilla panna cotta, marinated strawberries and basil, balsamic reduction

Chocolate Eclair

Red Cabbage

Cream Puff Bavarian Apple Strudel Raisin Bread Pudding with Bourbon Sauce

Ask about our paired beverage special offer *edmond location only

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

* Youngs location only

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Viceroy Grille

1200 N Walker Ave, Oklahoma City, 600-6200

tana thai bistro

10700 N May Ave, Oklahoma City, 749-5590

paseo grill

2909 Paseo Ste A , Oklahoma City, 601-1079

lunch $14 per person

dinner $17 per person

dinner $49 per person

Choice of one entrée and one dessert per person

Choice of one appetizer, entrée and dessert per person

Entrées

Appetizers

Dijon Crusted Salmon Crispy polenta, grilled asparagus

Chicken Sate (5) Marinated chicken on skewers served with Thai peanut sauce

Chili Lacquered Chicken Breast Salad Grilled Flank Steak Fajitas

Dessert White Chocolate and Cranberry Bread Pudding Bourbon whipped cream Chocolate Pot d’Cream

dinner $35 per person Choice of one appetizer, entrée and dessert per person

Appetizers Chilled Gazpacho Heirloom tomatoes, extra virgin olive oil, 8-minute egg Grilled Caesar Salad Sweet gem lettuce, shaved Parmesan cheese, sourdough croutons

entrées Seared Halibut with Fava Bean Succotash Sweet peppers, fresh corn, shallots, basil aioli Grilled Center Cut Pork Chop Creamed corn, sautéed spinach, Granny Smith apples and golden raisin chutney BBQ Braised Short Ribs Nappa cabbage coleslaw, warm new potato salad

desserts

Thai Spring Roll (5) Ground chicken, cabbage, onion, glass noodles, and mushroom served with sweet chili sauce Vegetable Spring Roll (5) Cabbage, glass noodles, carrots, celery, taro with sweet chili sauce

entrées Old Fashioned “Pad Thai’ Rice noodles with citrus tamarind sauce, bean curd, egg, bean sprouts, scallions and your choice of meat Pad Kee Mao Rice noodles stir fried with spicy Thai basil sauce, egg, red bell peppers, cabbage and bean sprouts and your choice of meat

dessert Mango Sticky Rice Fresh mango, sticky rice and coconut milk

Appetizers Fried Green Beans Fried green neans served with chipotle aioli Petite Tomato & Mozzarella Caprese Hot house tomatoes, julienned red onion and fresh mozzarella cheese, drizzled with extra virgin olive oil and balsamic vinegar. Garnished with fresh basil, cracked black pepper and kosher salt Classic Caesar Salad Chopped romaine, Parmesan sheese and croutons in Caesar dressing, topped with red onions Paseo House Salad Mixed greens tossed in Paseo house dressing with carrots, cucumbers, grape tomatoes, spiced pecans and Montchevre cheese

entrées Grilled Atlantic Salmon 7 oz. fresh Atlantic salmon, grilled and topped with beurre blanc and smoked jicama and pepper confetti. Served with toasted pine nut orzo and cucumber salad Filet Mushrooms lightly sautéed in butter with fresh garlic and shallots, topped with a 6 oz. filet of beef tenderloin and finished with beurre Marchand de Vin (burr mah-shon duh van). Served with mashed potatoes and glazed carrots. Maple Leaf Farms Duck Breast Sautéed boneless duck breast over raspberry bourbon sauce. Served with toasted pine nut orzo and sautéed green beans.

desserts Bread Pudding French bread in a creamy custard with raisins and cinnamon. Served warm with Gran Marnier cream and berries, sprinkled with cocoa Key Lime Pie Cinnamon, pecan, walnut and graham cracker crust with Key lime custard, topped with house-made whipped cream Cheesecake Vanilla cheesecake with choice of seasonal Berries, caramel or chocolate

Strawberry Shortcake Mango Panna Cotta

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

lottinvilles bar & Grill

saints pub

305 N Walker Ave, Oklahoma City, 702-7660

lunch $20 per person

dinner $35 per person

Choice of one appetizer and one entrée per person

Choice of one appetizer, entrée and dessert per person

801 Signal Ridge Dr, Edmond, 341-2244

Appetizers Spinach and Artichoke Dip Served with shaved Parmesan and toast points crab Stuffed Deviled Eggs Blue point crab, black caviar, lemon zest French Onion Dip Cipollini onions and homemade chips

entrées Chicken Cobb Salad Grilled chicken breast, iceberg lettuce, bacon, tomato, egg, blue cheese, avocado with balsamic vinaigrette Cheeseburger ½ pound with lettuce, tomato, pickle, onion and choice of American or Swiss. Served with your choice of one side A Great Reuben Thinly sliced corned beef, sauerkraut, melted Swiss cheese and our special sauce on marbled rye. Served with your choice of one side

dinner $35 per person

Appetizers Cheese plate Selection of cheeses, prosciutto, toasted walnuts, apples, grapes, crackers, truffle honey Guinness steamed mussels Served with bacon, shallot, toast, herbs and tomato Lettuce head salad Stuffed with goat cheese, veggies and lemon poppy seed vinaigrette

entrées Chicken fried Portobello With a cauliflower purée, mash and greens Seared pork tenderloin With a demi lamb reduction, mash and greens

desserts Bread Pudding Topped with brandy cherry sauce, Jameson whipped cream Irish cheddar cheesecake Topped with brandy cherry sauce, Jameson whipped cream

Choice of one appetizer, entrée and dessert per person

entrées Smoked Cheddar & Jalapeño Meatloaf Finished with ancho chile sauce, jalapeño and mashers Barbequed Salmon Tacos Grilled salmon, orange slaw, chipotle aioli, spicy orange barbeque sauce. Served with your choice of one side Blue Corn Chicken Enchiladas Handmade enchilada with red chile sauce, fresh avocado, sweet corn pico and sunny side up egg served with green chile mac

desserts Key Lime Pie Served with raspberry sauce, pineapple and strawberries S’Mores Graham crackers, Hershey’s chocolate and marshmallows with your own personal campfire

Patrono

1715 NW 16th St, Oklahoma City, 602-6308

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

choice of one dish per course per person

first course Simple mixed greens salad With lemon, balsamic and olive oil Vidalia Cipollata Emilia-Romagna style onion soup with sweet Vidalia onions, crostino, egg and Pecorino Romano

second course Mushroom Risotto With Parmigiano-Reggiano Spaghetti Polpettine Small meatballs with tomato, garlic and basil sauce, whole milk ricotta Grilled marinated chicken airline breast With farro, grilled asparagus, Piedmontese salsa verde

third course Ricotta filled cannoli Almond cake With Luxardo cherries

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Park Avenue Grill

Flatire Burgers

poblano grill

1 Park Ave, Oklahoma City, 272-3040

318 E Ayers St, Edmond, 359-2006

13593 N May Ave, Oklahoma City, 755-8111

lunch $20 per person

all day $19 per person

lunch $12 per person

Choice of one appetizer or salad and one entrée per person

Choice of one appetizer, entrée and dessert per person

Choice of one appetizer and one entrée per person

Appetizers/salads

appetizers

Appetizers

Kale Caesar Parmesan crisp, pork belly, cracked pepper Caesar

Fried Pickles Served with ranch dressing

Ahi tartare taco Ahi tuna, avocado, wakame, sriracha aioli

Flatire Cheese Fries Small order served with ranch dressing

Fresh Guacamole Fresh ripe avocados, tomatoes, jalapeños, onions and cilantro. Served with tortilla chips

“The Soup” Chef’s daily creation

Entrées

entrées

Classic Cheeseburger Lettuce, tomato, pickles, onion & Flatire burger sauce. Served with French fries or potato chips

Restaurant week burger Ham, mushrooms, caramelized onions, Swiss and fried egg Park Avenue signature pizza roll Chicken pesto or pepperoni + meatball Scottish salmon Corn, squash, beans, carrot vinaigrette

dinner $35 per person Choice of one appetizer or salad, one entrée and one dessert per person

Appetizers/salads “BLT” salad Sugar-braised bacon, lettuce, tomato, roasted jalapeño Ahi tartare taco Ahi tuna, avocado, wakame, sriracha aioli Kale Caesar Parmesan crisp, pork belly, cracked pepper Caesar

entrées Grilled flat iron Bacon chimichurri, yucca fries Scottish salmon Corn, squash, beans, carrot vinaigrette Roasted half chicken Roasted potatoes, natural pan jus, vegetables

desserts Chocolate hazelnut cake Praline, pretzel Pecan pie bread pudding Bourbon vanilla ice cream House made ice cream

Grilled Onion Burger Sweet grilled onions & mustard. Served with French fries or potato chips Green Chile Burger Roasted green chiles, pepper jack & chipotle mayo. Served with French fries or potato chips Tampico Fish Tacos Lime grilled tilapia, cabbage, fresh avocado, cilantro and sour cream in corn tortillas. Served with borracho beans & ranchero salsa Baja Taco Salad Fresh mixed greens, grilled chicken, crisp tortilla strips, borracho beans, cheddar, pico de gallo, avocado, ranch & serrano salsa

Desserts Floats Coke, Dr. Pepper, root beer or strawberry Soft Serve Dip Cones Chocolate almond, butterscotch crunch and caramel toffee

Botana Fried jalapeños and onions on a bed of shredded lettuce, garnished with tomatoes and shredded cheese Tortilla Soup Cup of our famous chicken tortilla soup

entrées taco and Enchilada One crispy beef taco and your choice of one beef, chicken or cheese enchilada. Served with your choice of two sides Taco Salad Ground beef or shredded chicken Fajita Quesadilla Choice of beef or chicken. Served with your choice of two sides

dinner $19 per person Choice of one appetizer, entrée and dessert per person

Appetizers Fresh Guacamole Fresh ripe avocados, tomatoes, jalapeños, onions and cilantro. Served with tortilla chips Botana Fried jalapeños and onions on a bed of shredded lettuce, garnished with tomatoes and shredded cheese Tortilla Soup Cup of our famous chicken tortilla soup

entrées Fajitas Single order of delicious fajitas served with grilled onions and bell peppers on a sizzling skillet with a side of sour cream, cheese, guacamole, pico de gallo and fresh hot flour tortillas. Chicken, beef, shrimp or combination. Served with your choice of two sides Fish Tacos Two flour tortillas with grilled tilapia, shredded lettuce and our famous black bean salsa finished with chipotle aioli. Served with your choice of two sides Enchilada Dinner Your choice of two enchiladas: chicken with sour cream sauce, beef with chili con carne or cheese with chili con carne. Served with your choice of two sides

dessert Sopapillas Served with honey cinnamon glaze

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Hudsons Public House 27 E Sheridan Ave, Oklahoma City, 605-4995 1000 NW 192nd Edmond, 657-1103

lunch $14 per person Choice of one appetizer and one entrée per person

Appetizers Spinach Artichoke Dip Spinach and artichoke hearts blended with Parmesan and Swiss cheese Queso,Chips & Salsa Served with crisp house-made tortilla chips

tucker’s

in the raw

324 NW 23rd St, Oklahoma City, 609-2333 5740 N Classen Blvd, Ste 3, Oklahoma City, 286-3331 15001 N May Ave, Oklahoma City, 254-5555

200 S Oklahoma Ave #130, Oklahoma City, 702-1325

dinner $15 per person

restaurant week bento box

onion burgers

Star Burger LTO 100% Premium Creekstone Farms Black Angus Beef Fries Fresh cut Shake Chocolate, vanilla or strawberry

entrées Western BBQ Burger Cheddar cheese, bacon, crispy fried onion straws, BBQ sauce, mayo and lettuce. Served with your choice of French fries or homemade chips Uber Cheeseburger Uber amount of your choice of melted Swiss, American or pepper jack cheese, lettuce, tomato, red onion, pickles and mustard or mayo. Served with your choice of French fries or homemade chips Turkey, Bacon & Avocado Roasted turkey breast, crisp bacon, avocado and Swiss cheese, served on toasted wheat berry bread with lettuce, tomato, onion and Cabernet mustard. Served with your choice of French fries or homemade chips

dinner $23 per person Choice of one appetizer, entrée and dessert per person

Appetizers Spinach Artichoke Dip Spinach and artichoke hearts blended with Parmesan and Swiss cheese Queso,Chips & Salsa Served with crisp house-made tortilla chips

entrées Chicken-Fried Steak A delectable, golden chicken-fried steak atop mashed potatoes, smothered in your choice of fire-roasted jalapeño or white gravy and topped with bacon and chives Public House Meatloaf Homemade half-pound meatloaf topped with chipotle chile sauce served with mashed potatoes and onion straws Glazed Tilapia Pan-seared tilapia topped with sweet jalapeño glaze served over a bed of rice with sautéed vegetables

desserts Chocolate Lovin’ Spoon Cake Chocolate pudding between two layers of moist dark chocolate cake Lemonade Cake Three-layer ribbon cake made with a unique Meyer lemon curd & a cool lemon mousseline

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

bricktown

lunch $15 per person Bento box includes:

Miso soup Mixed green salad With nori vinaigrette, topped with house pickles Teriyaki salmon On fried rice Chef choice sashimi Matcha pound cake With macerated berries

dinner $30 per person 5-Course Dinner

1st course Miso Soup

2nd course Cho cho beef salad With carrots, almonds, pickled onions, nori vinaigrette, topped with house pickles

3rd course Spicy tuna roll

4th course Salt & pepper pork On steamed rice with a scallion relish, topped with house pickles

5th course Matcha pound cake With chocolate and macerated berries

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

the drake 519 NW 23rd St, Ste 111, Oklahoma City, 605-3399

dinner $48 per person Three-Course Dinner

starter Grilled redfish Collar With sweet chili glaze and small arugula citrus salad

entrée Pan Seared Salmon With wilted local rainbow chard, roasted carrot purée, and soy caramel sauce

Dessert Fresh Strawberry Buckle With lemon granita and sweet crème fraiche

o k c r e s ta u r a n t w e e k . c o m | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | J u n e 2 0 1 6