WINE, BEER AND FOOD

Certificate Programs

PROGRAM LENGTH: Full-time, 304 hours

PEN: Jan - Mar 2024

Mon - Fri, 9 a.m. - 3 p.m.

DELIVERY STYLE: Face-to-face

TUITION: $3,528

NOTE: This program is eligible for student loans. Visit okanagan.bc.ca/financialaid for details

Viticulture Certificate

The Viticulture Certificate program provides individuals with the skills and knowledge to manage a vineyard or seek employment in viticulture. Course work will emphasize the scientific principles underlying grape growing for the purpose of wine production, the various influences on grape quality, terminology, vineyard management including human resource and financial management, vineyard equipment operation and maintenance and safety.

Work integrated learning: 40 hours of work experience at a vineyard.

Employment opportunities: Viticulture worker, vineyard owner and operator. okanagan.bc.ca/viticulture

PROGRAM LENGTH: Part-time, 147 hours

PEN: Sep 12, 2023 - Dec 5, 2023

Tue & Thurs 6 - 9 p.m.

DELIVERY STYLE: Online

TUITION: $1,840

You may be eligible for the future skills grant for this program! See page 5 for more information.

Wine Sales Certificate

The Wine Sales Certificate program provides individuals interested in employment in wine sales with an introduction to grape growing and winemaking, an understanding of legal regulations and standards within the industry, marketing and sales strategies, and knowledge of wine shop management and winery promotions. Coursework involves a variety of projects and field trips.

Work integrated learning: Practical experience in the industry.

Employment opportunities: Positions in wine marketing, wine tours and wine shops. okanagan.bc.ca/winesales

PROGRAM LENGTH: Part-time, 308 hours

PEN: Jan 2024

Wed, 6:30 p.m. - 9:30 p.m. & Sat 9 a.m. - 3:30 p.m.

DELIVERY STYLE: Face-to-face

TUITION: $4,496

NOTE: Certificate can be taken as a six-month or 10-month program.

Winery Assistant Certificate

The Winery Assistant Certificate program provides students with the knowledge and practical skills to work alongside master winemakers. Similarities and differences between wine, cider, beer and spirits will be explored throughout the program with an emphasis on winemaking. The program includes a focus on scientific principles of production, influences on product quality, industry terminology, equipment operation and maintenance, harvest and crush, sanitation and safety, sensory evaluation, and marketing and sales. Students will also gain real-world experience through field trips and a practicum.

Employment opportunities: Assistant winemaker, cellar hand and winery owner. okanagan.bc.ca/wineassistant

WINE, BEER AND FOOD COURSES

Chocolate and Wine Pairing

Satisfy your sweet tooth and indulge in the pairing of chocolate and BC wine. During this three-hour workshop, learners will delve into the art of pairing chocolate with a variety of B.C. wines, discovering the nuances of flavor and texture that create the perfect pairing. Learners will sample a range of artisanal chocolates and B.C. wines, exploring how the characteristics of each can complement and elevate the other, and gain an understanding of the science behind flavor pairings, as well as the cultural and historical context behind each pairing.

Course Code: PIR 451

PEN: Nov 30, 6 - 9 p.m.

$60 + Materials +GST

Sparkling Wines of B.C.

A variety of sparkling wines from the B.C. Okanagan region will be highlighted. Students will learn production methods and grape varietals used, while tasting through six sparkling wines, including a true French champagne, for contrast and comparison.

Course Code: PIR 659

PEN: Dec 7, 6 - 9 p.m.

$60 + Materials + GST

Wine and Cheese Pairing

Pairing wine and cheese is harder than you’d think, because there isn’t just one kind of wine and one kind of cheese. In this three-hour workshop, learn the basics of wine & cheese pairing by sampling different styles of cheese with different styles of B.C. wines.

Course Code: PIR 631

PEN: Nov 16, 6 - 9 p.m.

$60 + Materials + GST

Craft Beer Appreciation

The ever-increasing popularity of craft beer will be the feature of this tasty and informative class. Learn the systematic approach to appreciating the qualities, flavours and styles of this finely crafted beverage. Taught by some of the Okanagan’s finest Brewmasters, you will taste diverse beer styles, learn a bit about beer history, ingredients, brewing process, styles, presentation and sensory evaluation.

Course Code: PIR 371

PEN: Oct 16, 6 - 9 p.m.

$60 + Materials + GST

Craft Beer Pairing with Food

Different wine styles complement food. Did you know that the same holds true for beer? The right beer/food marriage can make an unforgettable and pleasurable dining experience. Find out about the different types of beer and what makes a good beer/ food pairing. Tastings will be provided.

Course Code: PIR 134

PEN: Oct 18, 6 - 9 p.m.

$60 + Materials + GST

Wild Mushroom Identification

There is a large variety of wild mushrooms that grow in North America. Gain the skills needed to identify which mushrooms are safe to eat and the ones that are not. Be prepared to walk one to three kilometers on two field trips scheduled for the weekend classes.

Course code: PIR 010

SAL: Sep 29, Fri, 6:30 - 9:30 p.m. & Sept 30, Sat, 10 a.m. - 2 p.m. & Oct 1, Sun, 10 a.m. - 2 p.m.

VER: 1. Sep 22, Fri, 6:30 - 9:30 p.m. & Sep 23, Sat, 10 a.m. - 2 p.m. & Sep 24, Sun, 10 a.m. - 2 p.m.

2. Oct 6, Fri, 6:30 - 9:30 p.m. & Oct 7, Sat,10 a.m. - 2 p.m. & Oct 8, Sun, 10 a.m. - 2 p.m.

$79 + GST

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