CON TENTS In The Heart of Norway | 8 Goals For Our Work As A European Region Of Gastronomy | 12 Prerequisite Of The Region | 17 Goal 1: Collaborate To Become A Leading International Food Region | 33 Goal 2: Known And Recognised As An International Food Destination | 41 Goal 3: Increase The Value Creation In Sustainable Food Production By Linking Knowledge Communities And Industries | 53 Goal 4: National Leaders In Recruitment To Food Production And Tourism | 57 Budget | 73 Ambassadors: Mikael Forselius and Astrid Aasen | 74-76 Commitment from Trondheim Municipality and Trøndelag Council Authority | 78-79 Photo: Jarle Hagen
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European Region of Gastronomy Candidate 2022