MEI MEI DIM SUM Open your Taste feeling on your lips.
香芒凍布甸 Mango Pudding
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Dim Sum is a style of Cantonese or Hokkien food prepared as small bite-sized or individual portions of food traditionally served in steamer baskets or on small plates.
Steamed Dim Sum 精美点心
黑椒豬大腸 Pork Intestines with Black Pepper
帶子灌湯餃 Scallops Dumplings in Soup
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柱候酱鳳爪 Chicken Feet in Satay Sauce
豉汁蒸排骨 Spare Ribs in Black Bean Sauce
奶黃馬來糕 Steamed Malaysian Style Egg Custard Rolls
蛋黃千層糕 Steamed Egg Custard layer Cake
沙爹墨魚仔 Octopus in Satay Sauce
鴛鴦糯米卷 Glutinous Rice Roll
XO 酱東風螺 Whelk Meat in XO Sauce
蛋黃蓮蓉包 Steamed Salted Egg-yolk mashed with Lotus-Seed Bun
上海小龍包 Shanghai Steamed Meat Bun
流沙奶黃包 Egg Custarad Bun
Mei Mei Chinese Restaurant
瑶柱珍珠雞 Steamed Glutinous Rice with Dried Scallops and Chicken Wrapped in Lotus Leaf
蠔皇叉燒包 Roasted Pork Bun with Oster Sauce
鮮蝦仁燒賣 Prawn Siu-mai 鮮竹牛肉丸 Beef Ball with Beancurd Sheet
薑蔥牛栢葉 Beef Tripes with Spring Onion & Ginger
蠔皇鮮竹卷 Steamed Seafood and Meat Wrapped In Bean Curd Pastry
菜肉蒸雞卷 Steamed Chicken & Vegetable Rolls
臘腸蒸花卷 Steamed Bun with Chinese Sausage
家鄉蒸豆腐 Steamed Tofu with Prawn Stuffing
Dessert 甜品 香甜南瓜糕 Pumpkin Pudding
馬來椰汁糕 Malaysian Coconut Milk Pudding
楊枝甘露 Chilled Mango Sago Cream with Pomelo
Photo for reference only. We can not cater for customers with allergies, as some dishes may contain nuts or shellfish. If you have a food intolerance, tell us and we can help you to select a suitable dish.
五香金錢肚 Spiced Beef Honey Comb