Jerkyeverything sample pages

Page 1

Honey Chipotle Jerky i ngr ed i ents

I can’t resist the heat and smoke that comes from a smoked and dried jalapeño. So here’s another recipe

½ cup soy sauce ¼ cup honey 1 teaspoon white vinegar

using chipotle peppers. The rich sweetness of honey combined with the smoke and heat of the chipotle pepper is a flavor you’re never going to get enough of, I promise. The stickiness of this jerky, from the honey, is actually a plus since you have to lick your fingers clean, which makes the great flavor last even longer. By the time you clean your fingers, you’re ready for another piece.

Beef

Jerky Everything_int_final.indd 70-71

1 teaspoon onion powder 1 teaspoon granulated garlic 1 teaspoon chipotle powder ¼ teaspoon ground black pepper 1 pound London broil strips

i nstructi o ns 1. In a 1-gallon resealable plastic freezer bag, thoroughly mix together all the ingredients, except the meat, and allow the mixture to rest for 10 minutes. Add the meat strips to the marinade and mix them around so they get completely coated with the marinade. Remove as much air as possible from the bag, seal, and place it in the refrigerator for 8 to 24 hours. During the marinating time, remove the bag from the refrigerator and work the meat around so the marinade is fully incorporated into it. Remove the strips from the marinade and arrange in a single layer in your choice of dryer. Dry as directed on pages 16–19.

70

Jerky Everything

71

3/12/18 12:23 PM


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.