9111_RaisingRabbitsForMeat

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Contents

Acknowledgments . . . . . . . . . . . . . . . . . . . .

ix

1. The History of Rabbit Keeping . . . . . . . . . . . . . .

1

2. What’s Your Plan? . . . . . . . . . . . . . . . . . . . .

5

3. Rabbit Biology . . . . . . . . . . . . . . . . . . . . . .

13

4. Rare Breeds and Conservation Breeding . . . . . . . . .

19

5. Selecting and Handling Rabbits . . . . . . . . . . . . . .

31

6. Housing and Environment . . . . . . . . . . . . . . . .

41

7. Basic Rabbitry Equipment . . . . . . . . . . . . . . . .

61

8. Diet and Nutrition . . . . . . . . . . . . . . . . . . . .

79

9. Hands-­On Evaluation of the Rabbit . . . . . . . . . . . .

87

10. Breeding and Reproduction . . . . . . . . . . . . . . .

95

11. Kindling . . . . . . . . . . . . . . . . . . . . . . . . .

107

12. Milestones and Management — ​Birth to Harvest . . . . . .

119

13. Processing, Storage and Distribution . . . . . . . . . . .

127

14. Cooking with Rabbit Meat . . . . . . . . . . . . . . . .

141

15. Rabbit Ailments and Health Problems . . . . . . . . . .

149

Appendix: Rabbit Breeds . . . . . . . . . . . . . . . . .

161

Endnotes . . . . . . . . . . . . . . . . . . . . . . . . .

171

Index . . . . . . . . . . . . . . . . . . . . . . . . . . .

175

About the Authors . . . . . . . . . . . . . . . . . . . .

181

About New Society Publishers . . . . . . . . . . . . . .

182

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