This year marks an extraordinary milestone: 10 years of OFYR. A decade of passion, innovation, and the vision to inspire people around the world with the art of outdoor cooking.
Our story is rooted in a deep understanding of the elemental forces that bring us together - the warmth of fire, the energy of shared experiences, and the joy that good food can bring. These universal energies have accompanied humanity for thousands of years, opening hearts through flavour and creating moments of true connection. Connect, create, cook - this is the essence of OFYR.
As we celebrate this milestone, we look not only to the past but also to the future - a future of outdoor cooking that is feminine and green. Feminine represents softness, harmony, and the strength of connection - moments that touch the heart and awaken the senses. Green is about mindful, sustainable enjoyment, respecting resources, and celebrating the simplicity of food prepared with care. It’s about embracing the essence of ingredients and the energy that nourishes us, whatever its source.
At OFYR, we are committed to creating exceptional outdoor moments that bring people together and leave lasting impressions. In this edition, we invite you to explore the history and vision of OFYR. Discover our new products, which open a new chapter in the world of outdoor cooking, blending timeless design, functionality, and sustainability.
Join us in celebrating 10 years of passion, tradition, and innovation. Together, we are shaping a future that honors the past, embraces new paths, and makes the universal energy of connection and enjoyment tangible in every moment.
Michael Koenig
OFYR Global Brand Manager
Continue in your language
If you would like to read this newspaper in Dutch, French or German, please scan the QR code.
The world of OFYR
Step into the world of OFYR: a place where fire and togetherness meet, and where cooking becomes an unforgettable experience. OFYR is not just a cooking unit; it’s a lifestyle, a way to bring people together around the warmth of a crackling fire and the delightful aromas of freshly prepared food. With OFYR, cooking transforms into a culinary journey, where fire, flavour, and connection come together in every bite.
In some cultures, this style of cooking is known as Brasero or Plancha cooking. The origins of OFYR lie in the rich tradition of open-fire cooking. In Southern Europe and Latin America, people have long gathered outdoors to cook over a central fire - serving not only as a place to prepare food but also as a source of warmth and connection. OFYR has reimagined this timeless tradition, blending it with contemporary design and innovation to create an experience that perfectly aligns with today’s way of living.
The story of OFYR
What began 10 years ago as a simple idea - a cooking appliance that is not only functional but also a piece of art in itself - has since grown into a global phenomenon. The iconic cone with a flat, heated rim shaped cooking surface is an invitation to step outdoors, enjoy nature, and create unforgettable culinary moments of feel and taste together.
OFYR’s journey started in the Netherlands, where the product is designed and produced. Since then, OFYR has found its way into the hearts of people all over the world, from the sunny terraces of Spain to the snow-covered backyards of Scandinavia. Wherever you are, OFYR creates a unique atmosphere that brings people together to share food, warmth, and connection.
A unique way to cook outdoors
At its core, OFYR is all about simplicity. The strength of its design lies in its versatility - it seamlessly combines functionality, beauty, and ease of use. The cooking surface of OFYR - the signature ring-shaped plancha - is heated by the fire and efficiently retains heat for extended cooking sessions. This allows for a wide variety of dishes to be prepared, from tender steaks and grilled vegetables to delicate pancakes and even desserts.
But OFYR is more than just a cooking device. It’s a sculptural centerpiece that transforms your garden or terrace into an inviting space. Even when not in use, the OFYR remains a striking outdoor feature, sparking conversation and creating moments of reflection.
A decade of fire
Over the past 10 years, OFYR has developed a wide range of products to meet different needs for cooking around the fire. Whether you choose the iconic OFYR Classic as a stand-alone unit, a full outdoor kitchen with the OFYR Mise en Place Table next to your OFYR Classic PRO, or a professional solution with the added value of show cooking, each product is designed with the same philosophy: connect, create, and cook together in community.
In addition, OFYR offers a wide range of accessories that allow you to explore different cooking techniques and create your own unique culinary moments.
OFYR has become more than just a brand - it has created a category built on connection, creativity, and celebrating the moments that truly matter. Whether you gather with friends, family, or colleagues, OFYR helps you create memories that last a lifetime.
A tribute to 10 years OFYR
This year, OFYR celebrates a milestone - ten years of iconic design, thoughtful innovation, and culinary inspiration.
To celebrate this and to open up our next chapter, we are excited to unveil the exclusive Anniversary Collection: a timeless series that masterfully combines the essence of outdoor cooking with modern craftsmanship and style.
The Anniversary Collection is, for this starting moment, available in four exquisite options, each carefully selected to enhance and elevate your outdoor space. This collection is more than just a series of cooking appliances. It’s a tribute to ten years of bringing people together around fire, flavour, and connection.
Whether you choose stainless steel material or colour powder coated, each model is designed to reflect both the versatility and sophistication OFYR is known for. Seamlessly blending into any environment while creating an inviting atmosphere.
A
piece
of art for your outdoor space
The Anniversary Collection is a celebration of more than just a decade of success - it’s a testament to OFYR’s continued commitment to creating unique, functional, and stunning pieces that inspire meaningful gatherings. It’s a true reflection of OFYR’s philosophy: to create spaces where people connect, cook, and share memories that last a lifetime.
Connect Create Cook
Key Features
Updated spun cone with grate
The spun cone features a grate for improved airflow, with no weld seams, offering a smooth, sleek finish.
Integrated airflow system
Optimizes wood combustion and reduces smoke formation for a cleaner, more efficient cooking process.
Assembly base
The Anniversary Collection includes a base made of 5 separate parts, making it easy to assemble.
The heart of our community
The origins of OFYR
In 2015, a dream came to life. OFYR, now a globally recognized brand in outdoor cooking, was born from the vision of Hans Goossens, a passionate entrepreneur who wanted more than just a cooking appliance. The story started small, but quickly grew into a symbol of togetherness, creativity, and craftsmanship.
Design and functionality in perfect harmony
What makes OFYR so unique is the combination of design and functionality. The round, sculptural shape makes the device not only an eye-catcher in any garden but also an invitation to cook together. "The open circle symbolizes connection. Anyone can join, whether you're an experienced chef or not," Hans explains. The design is durable, robust, and practical. "What sets us apart is that with OFYR, you can do so much more than just barbecue - it invites you to experiment," says Hans.
Hans began his journey with a clear mission: to create a product that did more than just cook. “With OFYR, we wanted to connect people. It’s not just about food, but the experience around it,” Hans explains. His personal passion for connection and togetherness laid the foundation for his idea. “I didn’t want to design just another product; I wanted to create something that fostered an experience, a shared moment,” he says. For Hans, it felt like the right time to make his idea a reality, and his determination to combine traditional outdoor cooking culture with modern design led to the birth of OFYR.
From
idea to success
It all started with an idea: a fire pit that combines cooking and togetherness. During the “Spirit of Winter” event in the gardens of Paleis Het Loo (The Netherlands), the first OFYR was presented. “We stood there with the OFYR cooking unit, hoping people would understand the concept,” Hans recalls. The reactions were overwhelming. Visitors were captivated by the simplicity and impact of the design. This moment marked the first step toward OFYR’s international growth.
Hans shares: “Collaborating with the right partners was crucial in strengthening our network. With their help, we could quickly expand our concept internationally, which was very special for us. It gave me the confidence to continue developing OFYR into what it is today.”
“The fire never goes out, both literally and figuratively.”
"Fire has always brought people together," Hans continues. " We wanted to capture that in our design. It's not just functional; it creates an intimate, warm atmosphere that draws people in."
A global brand with a clear mission
In less than ten years, OFYR has grown into a beloved brand worldwide. From the Netherlands to Australia, the fire pits bring people together all over the world. "It's incredible to see how people around the world feel the same connection to OFYR," Hans says proudly.
The brand is now found in restaurants, hotels, gardens and at events.
However, Hans emphasizes that OFYR’s success is more than just commercial achievement. Sustainability plays a central role in everything the brand does. “We strive to create a product that is not only beautiful but also durable and has minimal environmental impact,” he explains. The use of certified wood and materials designed to withstand the test of time is just one example of how sustainability is woven into the brand.
A personal journey: passion knows no age
The story of OFYR is also a personal journey for Hans. At the age of 58, he decided to follow his dream and embark on a new adventure. “It was a leap of faith, but I knew I had to do it. There was no hesitation, only passion and the belief that it would work,” says Hans. Starting OFYR was not just a business decision for him; it was also an opportunity to grow personally. His children noticed how he had changed since starting OFYR. “They said, ‘Dad, you’re glowing! You have so much more energy!’” Hans shares with a smile. Entrepreneurship has not only helped him professionally but has also allowed him to grow personally.
What inspires Hans most are the stories of his customers. "There's nothing more beautiful than a customer telling me how OFYR has changed not
only their garden but their way of being together," he says. One memorable moment was when a restaurant owner told Hans that the fire of OFYR had brought a new dynamic: “Guests felt instantly more connected.”
The future: innovating without losing the core
Hans continues to dream and innovate. “We have so many ideas we still want to bring to life. The possibilities are endless, from new models to innovations that further enrich the experience around the fire,” he says excitedly. Yet, the essence of OFYR remains unchanged: it’s all about connection. “The fire never goes out, both literally and figuratively. We always want to push further, but the mission remains the same: connecting people.”
Hans is proud of what OFYR has achieved so far, but he is convinced there is always room to grow.
“The beautiful thing is that there’s always room for innovation. The core of OFYR is connecting people, and that will always be the driving force.”
Conclusion:
OFYR brings people together
OFYR is much more than an outdoor wood fired cooking unit. It’s a way of life, an ode to connection, and an invitation to enjoy the moment together. With its unique design, strong vision, and dedicated team, OFYR has left a lasting impression on the world of outdoor cooking. Hans and his team continue to dream, innovate, and inspire. “The fire keeps burning,” he says with a smile. And so, OFYR will continue to grow, but the essence of connection, being together, and enjoying the little things in life will always remain the core of the brand.
Production and innovation
At OFYR, we are dedicated to continuously refining and evolving our products to offer the best outdoor cooking experience. By combining traditional craftsmanship with modern technology, we create products that are both highly functional and aesthetically appealing.
Over the years, we’ve optimized our production process with advanced techniques, such as laser cutting robots, to improve precision and efficiency. This allows us to incorporate a wider variety of materials and finishes, enhancing the quality and look of our new Classic models.
Our close connection and collaboration with our suppliers ensures that we always work with the highest-quality components. While our production initially focused on manual methods like grinding and welding, we continue to innovate to meet modern needs. At OFYR, craftsmanship and continuous improvement guide every product we create, bringing you outdoor cooking equipment designed to inspire connection and creativity.
Recently, we optimized our cone by using a spinning robot and added an airflow plate over the laser-cut grill. This has significantly improved cooking performance, enhancing airflow, heat distribution, and combustion for a more efficient and enjoyable cooking experience.
The Spun Cone
The spun cone has a seamless construction, free of visible welds, creating a smooth and refined surface. This innovation is not just about aesthetics - it’s also about maintaining the highest quality.
The Airflow Plate Efficiency and sustainability
The Airflow Plate is a cast iron plate placed in the cone, over the new laser-cut grill. This plate optimizes airflow and enables more complete combustion of wood, reducing smoke and improving efficiency.
The future of outdoor cooking
Sofie Noyen: cooking with passion, nature, and connection
In today’s culinary world, a new trend is gaining more and more attention: cooking outdoors. It’s not just about preparing food; it’s about the experience of cooking itself - the aromas, the colours, the connection to nature.
Sofie Noyen is a pioneer in this field, where creativity, healthy ingredients, and the iconic OFYR design come together. As a food stylist, art director, and passionate advocate for cooking with pure ingredients, Sofie embodies the future of outdoor cooking in a way that is both feminine and green.
From passion to vision: the foundation of Sofie’s culinary philosophy
Sofie’s love for food began with its visual aspect. “I’ve always been fascinated by the visual aspect of food,” she explains. “Food is not just taste; it’s a story, it’s art. How you present a dish can stimulate the senses and complete the experience.” For Sofie, food styling is more than just arranging ingredients on a plate; it’s an opportunity to express her creativity and share her love for cooking in a completely different way.
And that passion is clearly reflected in her culinary philosophy. “My focus is on healthy and pure ingredients. I believe that a good dish starts with the best products,” she says. “I prefer to work with fresh, seasonal ingredients and love experimenting with different flavours and cuisines.”
Outdoor cooking: an experience beyond food
According to Sofie, outdoor cooking is all about the atmosphere. “Outdoor cooking offers a sense of freedom and adventure. It’s different from cooking indoors, where you’re often confined to certain techniques or tools,” she explains. “The scents of the open fire, the fresh air, and the use of simple, authentic techniques make it so much more than just preparing a meal.”
Sofie sees the future of outdoor cooking as a dynamic blend of tradition and innovation. “More than ever, people are seeking a connection with nature, and outdoor cooking offers that. At the same time, technology will help make it easier and more enjoyable,” she predicts. “I believe that outdoor cooking will become a significant social activity, where people come together to cook purely, authentically, and consciously.”
OFYR: the perfect partner for creative cooking experience
For Sofie, OFYR is the ideal tool to bring her vision to life. The open design and versatility of OFYR make it possible to prepare ingredients in a natural, pure way. “With OFYR, I can truly highlight the flavours of vegetables,” she says enthusiastically. “For example, I grill peppers and zucchinis directly on the hot plate. It gives them a delicious smoky flavour while keeping their crispness. For other vegetables, like eggplant, I slow-cook them on the side of the plate.”
Sofie uses minimal seasoning: a bit of olive oil, sea salt, and fresh herbs. “This way, the pure flavours really come through,” she explains.
What inspires her the most when working with OFYR is the combination of simplicity and versatility. “The open fire takes me back to the basics of cooking. But OFYR also lets me experiment with new techniques and dishes. Its versatility challenges me to try something new every time.”
Capturing essence and authentic experience
In addition to her work as a cook and food stylist, Sofie also plays a key role as an art director in OFYR photoshoots. Her task is to bring the brand’s vision to life visually. “OFYR’s iconic design is not only functional but also an aesthetic statement,” she explains. “In photoshoots, I focus of course on the dishes but also on the experience that OFYR creates. It’s about capturing the warmth, the togetherness, and the natural beauty of cooking outdoors.”
Sofie is very aware of the role the open fire plays in the outdoor cooking experience. “The fire brings something special to the table,” she says. “It symbolizes connection, both with nature and with the people around you. During photoshoots, I try to capture that interaction. It’s important that the image doesn’t only show the dishes but also the atmosphere of being together.”
In her food styling, everything revolves around texture, colour, and the harmony between the different ingredients. “I want to show how flavours and colours come together on the cooking plate or on the dishes,” Sofie says. “It’s not just visually appealing but also a reflection of the warmth and social aspect of outdoor cooking.”
Women in the world of outdoor cooking
“Women have always played an important role in cooking over an open fire,” she explains. “In many cultures, it’s women who have mastered outdoor cooking, although they are often less visible than their male counterparts.”
However, Sofie sees a shift in the culinary world. “More and more women are coming into the spotlight as leaders in outdoor cooking. They are showing that women can not only cook but also do it in their own authentic way. It’s a time of change.”
Her message for other women who want to follow their passion for outdoor cooking is clear: “Don’t be held back by the idea that outdoor cooking is only for men. The beauty of outdoor cooking is that there are no rules - it’s about fun, creativity, and connection with nature. Trust your instincts, keep learning, and be proud of what you do. Show that women can shine just as brightly - if not brighter - in the world of outdoor cooking.”
The future of outdoor cooking
Sofie Noyen embodies the future of outdoor cooking - a world where pure ingredients, creativity, and sustainability go hand in hand. She demonstrates that cooking is not just about preparing dishes but about the experience, the connection, and the sensory journey it brings. As a pioneer in this culinary movement, she inspires other women to follow their passion while contributing to a more sustainable, authentic way of cooking.
Looking ahead, Sofie sees outdoor cooking not just as a culinary trend, but as a social movement that brings people closer to nature and makes them more aware of the impact of their choices. Her vision is clear: cooking is not just something we do - it’s a way of life. And with brands like OFYR supporting her vision, we can expect a new generation of outdoor chefs who are both feminine and green.
“Let’s OFYR around the world.”
OFYR tour de monde
A culinary journey around the world
Outdoor cooking has a certain magic. It brings people together, creates unforgettable moments, and allows us to embrace the beauty of nature. With our campaign, OFYR tour de monde, we elevate this concept to new heights. This unique campaign takes you on a visual journey to some of the world’s most breathtaking locations. From a mountain peak in the Nordics to a peaceful Asian garden setting - each image showcases how OFYR seamlessly integrates into any landscape around the globe.
Through these images, we bring our new collections to life in iconic destinations across the world. Each photo tells a story of endless possibilities, where design merges effortlessly with the environment.
OFYR tour de monde is more than just a campaign; it’s an inspiration for modern outdoor living. Our products are designed to inspire and unite people, wherever they may be. Whether you’re hosting an intimate dinner in your backyard or a grand culinary outdoor event, OFYR makes every moment special.
Join us on this journey and be our guest to experience outdoor cooking as a global adventure of feel and taste.
Wall of Flame
Moments that last forever
The OFYR experience is more than just cooking; it’s about creating unforgettable moments of togetherness. On the Wall of Flame, we celebrate the vibrant OFYR community by showcasing authentic moments shared from around the world. From friends and family gatherings to big events in outdoors, these are the stories that capture the magic of life around the OFYR and stay with us forever.
#Let's OFYR
Want to be featured on our Wall of Flame? Share your special OFYR moments with us by using #LetsOFYR, and who knows - your photo might appear in one of our future communications.
Follow us on social media to keep up with our latest and exclusive updates. And show the world how you experience the magic of outdoor cooking! Let us be part of your experiences, Let’s OFYR!
Top 10 must-haves
The OFYR experience is about more than just the cooking unitit’s about creating the perfect setting for unforgettable moments. Over the years, we’ve designed a wide range of accessories that complement our cooking units, elevating both the functionality and enjoyment of your outdoor gatherings. From tools that enhance the cooking process to elegant additions that make your outdoor space even more inviting, these must-have accessories are an essential part of the OFYR lifestyle.
Our Top 10 must-haves showcase the most popular and best-selling accessories that have captured the hearts of OFYR enthusiasts worldwide. Whether you’re a seasoned outdoor chef or just starting your culinary journey, these thoughtfully crafted tools ensure that every culinary effort you prepare brings you to a next level of feel and taste. is prepared with ease and every gathering is memorable. From holistic look and feel to functional solutions and details, these accessories help you make the most of your OFYR experience.
Browse through our selection and discover the essential additions that will take your outdoor cooking to the next level, while creating the perfect ambiance for friends, family, and unforgettable moments around the fire. 02
Meet the OFYR PRO Connect
The ultimate outdoor kitchen solution
The OFYR PRO Connect redefines outdoor cooking by seamlessly combining preparation and cooking in a single, modular system. This innovative design connects individual units with a bridge, creating an expansive and versatile workspace that suits your needs. Whether you’re hosting an intimate gathering or catering a large event, the OFYR PRO Connect provides the flexibility and functionality to prepare, cook, and serve with ease.
A versatile workspace for cooking and connection
The extended working surface not only enhances your cooking possibilities but also creates a welcoming space for people to gather, socialize, or even join in the culinary process. Designed with mobility and flexibility in mind, the OFYR PRO Connect offers a choice between elegant feet for permanent installations or wheels for easy movement. This makes it ideal for both restaurants and catering professionals, allowing you to adapt to temporary event setups or establish a more permanent cooking solution.
Whether stationary or mobile, the OFYR PRO Connect combines practicality with a sleek, sophisticated design that fits seamlessly into any environment. It’s the ultimate tool for modern chefs who value style, versatility, and innovation.
“Designed with mobility and flexibility in mind.”
Stationary feet vs. mobile wheels
The OFYR PRO Connect offers two setup options: stationary feet or wheels. This means the OFYR PRO Connect can serve as either a permanent installation or a mobile unit. The stationary feet provide a sleek and refined look, blending seamlessly into any outdoor space while ensuring stability and elegance. Alternatively, the wheels allow for easy mobility, making it perfect for caterers who need to transport their kitchen to various event locations.
You can also combine both options - using stationary feet for a stable working space with the Kamado Table while keeping the OFYR unit mobile.
The Bridge: Connecting elements
A standout feature of the OFYR PRO Connect is the bridge system, designed to seamlessly connect multiple units. This modular addition allows you to expand your cooking area, creating a larger workspace tailored to your needs. Whether you’re hosting an intimate gathering or preparing meals for a large event, the bridge ensures that all components work harmoniously together.
Quality and customization
The OFYR PRO Connect is built with durability and performance. The base of the OFYR PRO Connect is made from powder-coated aluminum with a fine structure finish, ensuring long-lasting quality and a sophisticated look. The working surface is made of Dekton, a high-quality material known for its heat resistance and easy-to-clean properties. Available in two colour combinations, in taupe with light Dekton and in black with black Dekton.
Inspired by the fire
Chefs become friends and friends become chefs
If there’s one person who truly represents OFYR, it’s Guy Weyts. What started as a chance encounter turned into a passion and a way of life. In this interview, Guy shares how he first discovered OFYR, how he helped establish the brand in Belgium, and why outdoor cooking is about so much more than just preparing food.
A meeting that changed everything
About ten years ago, Hans Goosens asked Guy if he wanted to promote OFYR in Belgium. At the time, Guy wasn’t sure. He had just sold his restaurant, was dealing with health issues, and didn’t feel ready for a new adventure.
Still, he decided to give it a shot. Hans handed him an OFYR Classic 100 and simply said, “Just try it.”
As a chef and creative mind, Guy couldn’t say no.
He invited some chef friends over and lit the fire.
“Before we knew it, the four of us were gathered around, cooking together and shared our thoughts. It immediately felt special.”
He started bringing the OFYR to catering jobs.
Even though he had always used a kamado, he found himself drawn to OFYR more and more. “As a chef, you’re always experimenting. Ideas turn into concepts, and then you see the excitement in people’s eyes. They come closer, share their experiences, and something amazing happens.”
From passion to business
It wasn’t long before Guy saw the business potential. “The first OFYR I sold was through a friend. From that moment, I knew: this is something big.”
He and Erik teamed up to start selling the units. With their combined networks, they had a strong foundation.
But Guy wanted to do more than just sell OFYRshe wanted to show what was possible. That’s how he and Erik came up with the idea for a cookbook. “We had an amazing team, and the enthusiasm was huge. In the end, we created a beautiful cookbookand that was just the beginning.”
His catering business kept growing, and his schedule became packed. “At some point, I had to start saying no to requests because I was doublebooked. That felt like a missed opportunity.” So, he started looking for ways to expand. This eventually led to the launch of Stoke, a concept where he combined sales, workshops, and live cooking demos.
The unique flavour and experience of OFYR
What makes OFYR so special compared to other outdoor cooking setups? For Guy, the answer is simple: the taste and the experience. “The fire gives food a subtle smoky flavour without overpowering it. Everything cooks slowly, and you have full control. Plus, because it’s open, you’re always interacting with the food.”
OFYR also changed the way he thinks about cooking. “I’ve realized you don’t need anything else. You can cook everything on an OFYR.”
His favourite dishes to prepare on the OFYR? The simple ones that surprise people. “Grilled avocado, chicory with coffee, mussels, or celeriac - so easy, yet so special.”
Teaming up with Mario from BBQ Bros
One of the biggest collaborations in his career has been with Mario from BBQ Bros. They met five years ago through the World Barbecue Association and kept in touch via Instagram and WhatsApp. “Mario thinks big - he sees the whole picture. When we met again in Spain, we started making real plans.”
Their partnership led to exciting projects like Marriott Marquis Dubai, where they host luxury events with OFYR, and Terra Solis, Tomorrowland’s permanent location in Dubai. “That’s where you really see the magic. People walk in, see the flames, smell the food, and they’re instantly hooked.”
The power of collaboration
Guy firmly believes that success isn’t about ego - it’s about teamwork. “A lot of chefs think their way is the only way, but I love learning from others.” That’s what makes his partnership with Mario so strong. “We complement each other perfectly. I bring my culinary experience, and Mario has a big passion and a great strategic vision. We push each other, but we also trust each other completely.”
And that trust is key, especially in a world where creativity and innovation go hand in hand. “We talked about it recently: what we do together, we wouldn’t be able to do alone. That’s what makes it special.”
The future of OFYR
For Guy, OFYR is far from reaching its peak. “The brand keeps growing and evolving. It’s still the gold standard in outdoor cooking, and I don’t see anyone coming close.”
He’s proud of what he’s built with OFYR and is excited for new challenges ahead. “As long as I feel connected to a brand, I’ll keep believing in it. And with OFYR, I feel everything.”
“I’ve realized you don’t need anything else. You can cook everything on an OFYR.”
OFYR cooking unitsevolution
OFYR Classic Storage
All the elegance of OFYR, with built-in wood storage for added convenience, available in 85 cm or 100 cm.
OFYR Trailer
A transportable OFYR XL, perfect for large events, with a detachable drawbar and removable wooden blocks for ultimate flexibility.
OFYR Classic
The purest expression of OFYR, seamlessly blending into any setting and transforming every outdoor event into a special moment.
OFYR XL
OFYR Classic 120 PRO+
A professional-grade unit with a large cooking surface for up to 100 people, featuring wheels and a handle for easy mobility.
OFYR Island PRO
A mobile version of the OFYR Island 100, featuring a deeper base, chopping board, accessories tray, and under-counter wood storage.
A super-sized 150 cm cooking unit designed for professional use, allowing two chefs to cook simultaneously for up to 150 people. 2018
OFYR Classic 100 PRO
The OFYR Classic (Storage) with added wheels and a handle, making it easy to move your cooking unit effortlessly.
2019 2022
2023
OFYR Anniversary Collection
A celebration of OFYR’s design, combining elegance and functionality in new materials and finishes to open the next chapter in our history.
OFYR 75
A compact entry-level model with improved airflow for better combustion and less smoke, ideal for small gatherings of 4 to 6 people.
The Map of OFYR
Looking for an OFYR dealer near you? Scan the QR code below to easily locate your closest store and explore our range of products. Whether you’re ready to bring the OFYR experience to your home or need assistance with accessories, our trusted dealers are here to help.
Scan the QR code and ignite your passion for outdoor cooking today!
Join the Club
Create the ultimate OFYR experience by becoming a member of the OFYR Club. This mobile application maximizes your outdoor cooking potential and connects you with a global community of OFYR owners all around the world. Sign up today at ofyr.club!
Registering your OFYR
Register your OFYR products in the OFYR Club app to benefit from enhanced support and extended warranty. Our support team is just one click away, ready to help you solve any issues or answer any questions you may have.
Maintenance & tips
Gain access to personalized maintenance videos and tips to keep your products in top condition. Looking to expand your OFYR collection? Don’t worry, we’ve compiled a list of complementary accessories available for your cooking unit as well.
Recipes
With over 140 recipes available in the OFYR Club app, you’ll always find new ideas to inspire your cooking. From savory dishes to sweet treats, each recipe is designed to bring the best out of you OFYR skills. Explore and elevate your outdoor cooking today!
