Obesity update - © OECD 2017
References: Cecchini, M. and L. Warin (2016), “Impact of Food Labelling Systems on Food Choices and Eating Behaviours: A Systematic Review and Meta‐ analysis of Randomized Studies”, Obesity Reviews, Vol. 17(3), pp. 201-210. Currie C et al (eds.) (2004) Young People’s Health in Context: international report from the HBSC 2001/02 survey, (Health Policy for Children and Adolescents, No.4), WHO Regional Office for Europe, Copenhagen. Devaux, M. and F. Sassi (2015), “The Labour Market Impacts of Obesity, Smoking, Alcohol Use and Related Chronic Diseases”, OECD Health Working Papers, No. 86, OECD Publishing, Paris, http://dx.doi.org/10.1787/5jrqcn5fpv0v-en. Elbel, B. et al. (2009), “Calorie Labeling and Food Choices: A First Look at the Effects on Low-Income People in New York City”, Health Affairs, Vol. 28(6), pp. w1110-w1121. Galbraith‐Emami, S. and T. Lobstein (2013), “The Impact of Initiatives to Limit the Advertising of Food and Beverage Products to Children: A Systematic Review”, Obesity Reviews, Vol. 14(12), pp. 960-974. Inchley, J. et al. (eds.) (2016), Growing Up Unequal: Gender and Socioeconomic Differences in Young People’s Health and Well-being, Health Behaviour in School-aged Children (HBSC) Study, International Report from the 2013/2014 Survey, WHO Regional Office for Europe, Copenhagen. Kloss, L. et al. (2015), “Sodium Intake and Its Reduction by Food Reformulation in the European Union – A Review”, NFS Journal, Vol. 1, pp. 9-19. Mateo, G. F. et al. (2015), “Mobile Phone Apps to Promote Weight Loss and Increase Physical Activity: A Systematic Review and Meta-analysis”, Journal of Medical Internet Research, Vol. 17(11). Morley, B. et al. (2016), “Population-based Evaluation of the ‘LiveLighter’ Healthy Weight and Lifestyle Mass Media Campaign”, Health Education Research, https://doi.org/10.1093/her/cyw009. Morley, B. et al. (2013), “What Types of Nutrition Menu Labelling Lead Consumers to Select Less Energy-dense Fast Food? An Experimental Study”, Appetite, Vol. 67, pp. 8-15. OECD/EU (2016), Health at a Glance: Europe 2016: State of Health in the EU Cycle, OECD Publishing, Paris, http://dx.doi.org/10.1787/9789264265592-en. Pollard, C.M. et al. (2008), “Increasing Fruit and Vegetable Consumption: Success of the Western Australian Go for 2&5® Campaign”, Public Health Nutrition, Vol. 11(03), pp. 314-320. Pulos, E. and K. Leng (2010), “Evaluation of a Voluntary Menu-labeling Program in Full-service Restaurants”, American Journal of Public Health, Vol. 100(6), pp. 1035-1039. World Cancer Research Fund International (2017), information accessed in February 2017 at: http://www.wcrf.org/int/policy/nourishingframework. * The analyses presented in Figures 2, 4, 5 and 6 are based on the following national surveys: Canada: Canadian Community Health Survey 1995-96 to 2013-14; England: Health Survey for England 1991 to 2014; France: Enquête Santé et Protection Sociale 1990 to 2012; Hungary: National Health Interview survey 2009 to 2014; Italy: Condizione di Salute 1995-2005 and Aspetti della Vita Quotidiana 2006 to 2014; Korea: Korean National Health and Nutrition Examination Survey 1997-98 to 2013-14; Mexico: Encuesta Nacional de Salud y Nutricion 2000 to 2012; Spain: Encuesta nacional de salud de España 1987 to 2011 and Encuesta Europea de Salud 2014; Switzerland: Enquête Suisse sur la Santé 1992 to 2012; United States: National Health and Nutrition Examination Survey I, II, III, 1999-2000 to 2013-14.
For more information, please visit: www.oecd.org/health/obesity-update.htm www.oecd.org/health/economics-of-prevention.htm Acknowledgments: Marion Devaux, Sahara Graf, Yevgeniy Goryakin, Michele Cecchini, Hélène Huber and Francesca Colombo contributed to the preparation of this document. Image credits: Cover page: © www.shutterstock.com/Gtranquillity Inside cover: © www.shutterstock.com/Marian Weyo Page 2: © www.shutterstock.com/Rawpixel.com Page 5: © www.shutterstock.com/wavebreakmedia Page 6: © www.shutterstock.com/lafoto Page 7: © www.shutterstock.com/Suzanne Tucker Page 8: © www.shutterstock.com/Iaroshenko Maryna Page 9: Traffic light logo in England: http://www.nhs.uk/news/2013/06june/pages/universal-colour-coded-food-nutrition-labels. aspx Page 9: NutriScore logo - Santé Publique France, http://santepubliquefrance.fr/Actualites/Nutri-score-un-nouveau-logonutritionnel-appose-sur-les-produits-alimentaires Page 9: Health Star Rating logo, Australia - Health Star Rating Trademarks are owned by the Commonwealth of Australia. Further information on the Health Star Rating can be found at www.healthstarrating.gov.au Page 9: Keyhole logo, Registation no. 380215 at Patent- och registreringsverket, https://www.prv.se/sv/ Page 10: © www.shutterstock.com/Rawpixel.com Page 11:© www.shutterstock.com/Tashatuvango Page 12:© www.shutterstock.com/El Nariz Back cover: © www.shutterstock.com/Gtranquillity