Tempura Box_08.26

LUNCH MENU August 26th – September 24th

A “ T T O m R S I A f I n R A T k I v L A T d v O E S H A E b E R d S O G U c f O L T . A A A T p T n R . E H T d E , E H S m ” U c I E S A n w x , p d A H E E S I T S d b H I E I H n I T m I O n ,

A O O R I S S E J R n f E n E I E A T L A R n L p Y I T L T v c , A n S H I H E E w .

T R E z E d ’ E E H A S m G d L T I S A A R n U H S I I T n E H A n L H c m I G E L A H G O S O d E T , R T b I H f D I d T O L E A s n H x L R v A f E . E O L T I d O R T H S S H f I w E H m E A T T A n E E T E E n L A n R O L G T O

p c c R I H E T I f Y L E , d C H T H O U Y O R O d E G , O I n T A k A S A G O

H O N d A f E U d T w R E I E n Y n A O G T r R E E k T n c H A L E I L A n L S p E T A H d n I Y d S w E E H A m A R I T , c H E

H E

I n

d p d p d c A E R A R R I R A I A E L S w n w A Y O I T I T n n I n E E A G n G d x L G p I O T E m S I n H R E E S I m A w E O b b H O n R O A I R c I U S c I E E T E H g S S d I . n H . T O I H A n S T E L H H E I S

A c p S n O A U d R I R R n f w E T A H S I c E p n E R O G .

E n d I T T S n H H E E w T I H T A T E I R H T T S L I w H E S H O T E w O n f A

p E R v A d E T H E p A I n T I N g ’ S

I c E T R O L H R I U E E O S g R I A U S v R L , E T I A R S m S I H E T T A m I p O c E E R O S S I n , E v T S E Y H A A n w S T d I T H H I S

Tempura Box Set

Anago tempura shrimp, seasonal white fish, assorted vegetable tempura Simmered kabocha squash Daikon radish dengaku Pickled spicy cucumber Japanese egg omelette Broccoli shira-ae Simmered duck breast Salad - smoked mackerel salad Noodle - chicken soboro udon Rice - steamed Japanese white rice Dessert - summer corn Mont blanc

Chirashi Box

39

serve with vegetable tempura and miso soup The Big Tuna aka Jim Halpert blue fin Tuna sashimi

28

Mr. Pink king salmon sashimi

24

The Don chef’s omakase sashimi

35

Nigiri Sushi

Beverage

Tuna Obsession - 5 pieces tuna, chu-toro, toro, o-toro, tartar

32

Summer float coke, house special soft serve, lemon

12

Savor My Salmon - 5 pieces salmon, seared salmon, salmon belly, gunkan

28

Yuzu breeze fresh yuzu, honey, soda, mint

10

Hoji delight hoji infused ginger beer, fresh lime

10

San Pellegrino Aranciata | Ginger Beer | Essenza Lemon Zest

7 5

Iced Green Tea Iced Hoji Roasted Green Tea

5 5

A la carte

Sashimi Experience Three - 6 pieces Experience Five - 10 pieces

28 47 14

Fried Chicken Wings nagoya style 14 Chicken Kara-age choice of nanban sauce or savory scallion sauce