October 2013
Available at
Sarah-Jane Boutique 1 Broad St, Magherafelt, BT45 6EB T: 028 7930 1515
Shopping, all wrapped up. Our New App Never Better is now available to download Scan the QR code to access the Never Felt Better Online website.
Velvet is targeted at the sophisticated, cutting edge market, offering the best of the best in established and new international labels. 661 Lisburn Road. Belfast. BT9 7GT T: 028 9066 5221 E: info@velvetclothing.co.uk
www.velvetclothing.co.uk
UL contents
8 Belfast Fashionweek
Socials from this popular event
10 X-Factor’s Andrea Magee
Looking forward to the future
11 Toughen Up
Let Punk, grunge and goth into your wardrobe
26 Treat Yourself Fashion Seasonal fashion ideas for all the family
30 Treat Yourself Beauty Spooktacular beauty buys
41 Treat Yourself Interiors
Add gothic glamour to your home
44 Film Review: Diana One to watch
46 Canada
Enjoy a holiday full of exploration and adventure
50 A Beautiful Day
The wedding of Michelle Press & Stuart Wells
52 Wedded Bliss
The wedding of Diane McGrath & Campbell Mitchell
65 Apple Crumble
A sweet treat from Jamie Oliver
Ulster Life Magazine 180 Gortgole Road Portglenone Co. Antrim BT44 8AP T: +44 777 2002 777 E: info@myulsterlife.com www.myulsterlife.co.uk
Publisher: Barry O’Doherty Editor: Mags Connolly Feature Contributors: Eve Brannon Sara Larkham
All rights reserved. For editorial requests, please contact the editor. All views expressed in Ulster Life, whether that of a contributor, interviewee or advertiser do not necessarily represent the views or policy of Ulster Life (www.myulsterlife.co.uk) or the publisher personally. While every effort is made to ensure the accuracy of articles within Ulster Life and www. myulsterlife.co.uk we the publishers cannot be held responsible for the use of the information it publishes. If you would like any copies of pictures or articles within Ulster Life or www.myulsterlife.co.uk please contact us directly. If we discover our work being used by a third party without permission, legal action may be taken if not resolved within 5 working days to our satisfaction. In some cases we will require royalty fees if use is for commercial purpose. The use of www.myulsterlife.co.uk is restricted to general interest purposes only. The user accepts a charge of £9,950 if it is proven they are using the site to solicit our clients for advertising purposes.
UL edsletter
Welcome Halloween is coming and we’ve an issue filled with plenty of seasonal surprises. Fashion, beauty and interiors all reflect this spooky time of year as we help you embrace your darker side. We chat to X-Factor contestant Andrea Magee who made it to Sharon’s final six this year. Andrea recounts her experience of the show and looks forward to launching her first album. Take a look at our coverage of some of the best social events that have been taking plac eover the last few weeks and brides to be take inspiration from our two gorgeous weddings. Until next issue,
Magsx
Andrea Magee
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Fuel consumption figures for the CR-V 2.0 i-VTEC S 2WD in mpg (l/100km): Urban 31.7 (8.9), Extra Urban 45.6 (6.2), Combined 39.2 (7.2). CO2 emissions: 168g/km. Fuel consumption figures sourced from official EU-regulated laboratory test results, are provided for comparison purposes and may not reflect real-life driving experience. Model shown: CR-V 2.0 i-VTEC S 2WD in Polished Metal Metallic at £22,005 On The Road. Terms and Conditions: New retail CR-V 2.0 i-VTEC S 2WD registered between 1 October 2013 to 31 December 2013. Subject to model and colour
availability. Offers applicable at participating dealers are at the promoter’s absolute discretion.Urban Honda 31.7 Aspirations £249 per month shown based on CR-V 2.0 i-VTEC 2WD in metallic paint at £22,005 total cash price (and total Fuel consumption figures for the CR-V 2.0and i-VTEC S 2WD in mpg (l/100km): (8.9),(PCP): Extra Urban 45.6example (6.2), Combined 39.2 (7.2). CO2 Semissions: 168g/km. amount payable) with 37 months 0% APR Representative (interest rate per annum 0% fi xed) with £4,885.76 (22%) deposit, Guaranteed Future Value/Optional Final Payment of £8,155.19, annual mileage of 10,000 and excess mileage charge: 6p per Fuel consumption sourced from official EU-regulated laboratory testandresults, for comparison purposes and may real-life driving with experience. mile. You do not have tofigures pay the Final Payment if you return the car at the end of the agreement you haveare paidprovided all other amounts due, the vehicle is in good condition andnot has reflect been serviced in accordance the Honda service book and the maximum
annual shown: mileageCR-V has 2.0 not i-VTEC been exceeded. Indemnities be required in On certain circumstances. is onlyNew available to persons aged 18 orregistered over, subject to 1status. All2013 figures areDecember correct at timeSubject of publication may beavailability. subject to change. Creditat Model S 2WD in Polished Metalmay Metallic at £22,005 The Road. Terms andFinance Conditions: retail CR-V 2.0 i-VTEC S 2WD between October to 31 2013. to model but and colour Offers applicable provided bydealers Hondaand Finance Europe Plc. 470 London Road, Slough, Berkshire SL3 8QY. Servicing: Five years’shown servicing or on 62,500 whichever first,paint for at £499 including VAT price and includes maximum of fi ve services. participating are at the promoter’s absolute discretion. Honda Aspirations (PCP): £249 per month example based CR-V miles, 2.0 i-VTEC S 2WDcomes in metallic £22,005 total cash (and totalaamount payable) withmanufacturers’ 37 months 0% scheduled APR Representative (interest rate per annum 0% fixed) with £4,885.76 (22%) deposit, Guaranteed Future Value/Optional Final Payment of £8,155.19, annual mileage of 10,000 and excess mileage charge: 6p per mile. You do not have to pay the Final Payment if you return the car at the end of the agreement and you have paid all other amounts due, the vehicle is in good condition and has been serviced in accordance with the Honda service book and the maximum annual mileage has not been exceeded. Indemnities may be required in certain circumstances. Finance is only available to persons aged 18 or over, subject to status. All figures are correct at time of publication but may be subject to change. Credit provided by Honda Finance Europe Plc. 470 London Road, Slough, Berkshire SL3 8QY. Servicing: Five years’ servicing or 62,500 miles, whichever comes first, for £499 including VAT and includes a maximum of five manufacturers’ scheduled services.
UL see&do
Dearbhla McGrath, NSPCC fundraiser, and James Nicholson, James Nicholson Wine Merchant, welcome the return of the NSPCC Fine Wine Challenge to the Merchant Hotel on 15 November.
Fine wine... Put your taste buds to the test at the NSPCC Fine Wine Challenge
Northern Ireland wine buffs are invited to take part in Fine Wine Challenge, and turn top palates into top prizes, to raise vital funds for the NSPCC. The NSPCC and James Nicholson Wine Merchant are delighted to announce the return of the annual interactive wine-tasting quiz, which is taking place at the Merchant Hotel, Belfast on 15 November. Enjoy a champagne reception on arrival, followed by a light supper, prepared by the Merchant Hotel's renowned chefs, which
will be accompanied by an excellent array of unusual and exclusive wines handpicked by fine wine specialist and event sponsor, James Nicholson Wine Merchant. If you think you know your Sancerre from your Chablis, your Malbec from your Merlot and are up for a challenge, this event is the perfect way to develop your appreciation of fine wines, whilst entertaining your most valued clients and colleagues. Teams will battle it out to win the coveted Fine Wine Challenge Trophy.
However, the Belfast Fine Wine Challenge is a quiz with a twist: the NSPCC encourages participants to bend the rules in their pursuit of the Fine Wine Challenge trophy, with professional wine connoisseurs providing hints and tips in exchange for charitable donations. Swindle your way to the top and convince your peers of your wine buffery, all with a clear conscience. Dearbhla McGrath, NSPCC fundraiser, said "The Fine Wine Challenge is the only competition of its kind to take place here. It's a fresh way for local businesses to have a lot of fun, sample some top quality wines, and to help the NSPCC raise vital funds to help bring an end to child cruelty. Last year's event was a phenomenal success for us and it's great to announce the third year of the competition. We wish the best of luck to all competing for the NSPCC Fine Wine Challenge trophy!" All proceeds raised from the Fine Wine Challenge will help to raise funds for the NSPCC's Changing Childhoods Appeal. The appeal aims to raise ÂŁ1 million to support groundbreaking services to help some of the most vulnerable children and families in the greater Belfast area. This invaluable work could simply not exist without your support. The NSPCC Fine Wine Challenge takes place on 15 November at the Merchant Hotel, 16 Skipper Street, Belfast from 7.00pm. Tables of 10 are priced at ÂŁ700 each. Tables are limited and booking early is advised. For more information about this event or to purchase tickets, please contact Dearbhla McGrath on 028 9035 1135 or email: northernirelandappeals@ nspcc.org
UL parties
Alison Paul & Emma Coburn
Laurina Kennedy
Katie Larmour
That’s a Fashion Wrap! Photography: Elaine Hill What a week it’s been for Northern Irish fashion fans. Once again, Belfast FASHIONWEEK pulled out all the stops and brought us another successful season of all the very latest in chic, ontrend style from local designers, boutiques and the high street making sure we more than got our fashion fix for autumn/
winter. Cathy Martin, Director of FASHIONWEEK said: “It’s been another jam packed and hectic week of beautiful and impeccable fashion. Each night was a sellout and the Ulster Museum was lit up in true style as our models took to the catwalk delighting the crowds with the latest trends and must haves this season.”
Stephanie Connor & Samantha Connor
UL parties
Melanie Bond & Jade Topping
Cathy Martin
Grainne Maher
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Fuel consumption in mpg (l/100km) and CO2 emissions for 500 range: Urban 49.6 (5.7) - 64.2 (4.4) Extra Urban 65.7 (4.3) - 78.5 (3.6), and Combined 58.9 (4.8) - 72.4 (3.9). CO2 emissions 113 - 90g/km; for Panda 1.2 Pop: Urban 42.2 (6.7), Extra Urban 65.7 (4.3), and Combined 54.3 (5.2). CO2 emissions 120g/km; for 500L range: Urban 34.0 (8.3) - 62.8 (4.5) Extra Urban 56.5 (5.0) - 76.3 (3.7), and Combined 45.6 (6.2) - 70.6 (4.0). CO2 emissions 145 - 105g/km. Prices based on 48 month personal contract hire agreement with 6,000 miles per annum. Offers subject to status. A guarantee or indemnity may be required. Prices correct at time of printing. Offer may be varied and withdrawn at any time. Subject to availability. Models shown for illustration purposes only.
UL chat
Reality Bites Hailing from Glengormley, Andrea Magee may not have made it to the live shows, but she’s got the X-Factor in our eyes.
Making it to the final six in the Overs category of this year’s X-Factor has made Andrea Magee a household name here in Northern Ireland and further afield. The 28-year-old musician has always been passionate about her music but the sensible side of her personality took her down the path of teaching as a backup to her desire to perform. ‘I always knew I wanted to perform,’ explains Andrea. However, getting a teaching degree allowed me to do what I love, but also gave me a security blanket for venturing down a fickle path. I know it’s not easy to establish a music career, but I feel it’s time for me to leave teaching behind and take the plunge.’ Take the plunge she did, when in May she auditioned for the X-Factor, getting through to bootcamp and then on to judges houses thanks to her rendition of River Deep Mountain High by Tina Turner which won Andrea the last free seat on stage in the Over 25s category - a seat she held on to even though others eventually lost theirs in this year’s torturous seat challenge. After her audition Gary Barlow had high praise for the music teacher, telling his fellow panelists, ‘She's different from everybody else.’ Andrea was different, not only because of her musical talent, but as she tells us she also wasn’t prepared to divulge details of her private life.
UL chat
‘I know the format of X-Factor and was wary of venturing down the route of reality TV because I didn’t want to share my private life on the show. It’s not that I don’t have a story, everyone has a story, but it’s not what it should be about. I wanted my music to speak for itself,’ says Andrea. ‘I was approached by talent scouts and invited to audition. I know there is a lot of negativity from musicians in the industry towards reality shows, but I decided to give it a go because I had just finished teaching to embark on my music career, so I put my album on hold to see what the X-Factor had to offer.’ ‘I was an eye-opening experience which had its positives and negatives. For me, performing in front of the crowd at Wembley and
UL chat
getting a standing ovation was amazing, as was staying in Sharon Osbourne’s L.A home and meeting Robbie Williams, but negatively the edits of this performance and my other appearances on the show were disappointing.’ ‘That said, I love how the people from Northern Ireland get behind their on and they have really shown their support on my recent visits home to perform. I did a gig at the Belfast Met and all the young people that turned up were so enthusiastic about my music, which really means a lot.’ ‘As I’ve said before, the edits were disappointing and I don’t want people to just associate me with that final edit at Sharon’s house and the cracked note. While I am grateful for the platform that the X-Factor has given me, I now intend to
forge on with my debut album which I had put on hold during my time on the show. I am not striving to be a massive popstar, the whole fame thing
scares me to be honest, but I do know that I want to be on stage performing my music and that people will like what I have for them to listen to.
UL interview
Ireland’s
Top Model
and for guests and supporters to “dress to impress”. The compère will be Emma Little from Banbridge who won the TOP MODEL UK – Natural Beauty award a few years ago. Music will be provided by Paul Orr – Downtown Radio. The judging panel will include the Chief Executive of the TOP MODEL brand.
Who can enter?
The competition is open to girls from Ireland, North and South, aged 16-26 on 5th April 2014. There are no height restrictions for this competition. NonIrish girls resident in Ireland for 4 years or more can also enter and anyone under 18 years of age will have to have a parent’s permission. We must stress that this is not a beauty pageant – models need to show their personality and maybe a wee bit of “attitude”. Natural beauty is good.
How do you enter?
Tell me more about the competition
TOP MODEL WORLWIDE IRELAND is an all-Ireland model search competition that has been officially licensed from TOP MODEL UK / TOP MODEL WORLDWIDE. Since the first prize is a guaranteed place in the Top Model Worldwide Grand Final to be held in the London, April 2014, this is a fantastic opportunity for aspiring models to fast-track into the London Fashion scene. The competition is being run by Lurgan Photographer - Avril Mawhinney and Claudia Farrell, also from Lurgan. Claudia was a contestant in last year’s TOP
MODEL UK finals and was so impressed with the experience that she decided to join with Avril to stage this year’s allIreland competition. Avril runs Finesse Photography and Finesse School of Modelling. She has been associated with TOP MODEL UK for about 8 years had the honour to be a judge at the TOP MODEL WORLDWIDE 2012 final.
So where and when is this all happening?
The competition is being staged in Brownlow House / Lurgan Castle on 22nd November. Since it’s a fashion / modelling event, we would like this to be a Black Tie event
All the information about the competition including the rules and entry form are on line www.topmodelireland.com There is an audition stage to preselect those suited for the main competition. If a model gets though the audition then there is a cost of £150. We would hope that the models can raise personal sponsorship from local businesses, maybe even friends and family to cover this.
Where are the heats and the grand final?
First prize is a guaranteed place in the Top Model Worldwide Grand Final to be held in the London Hilton Metropole Hotel, 5-6th April 2014. (Air Click here to continue this article
UL interview
High Cholesterol Northern Ireland’s Lady Killer
Raising awareness during National Cholesterol Week.
“High Cholesterol?” asks Rosemary, a fit, middle aged non-smoking tee-totaler, “Why should I be worried about that?” What Rosemary didn’t know, is that if it is allowed to increase over time, Cholesterol can cause narrowing of the blood vessels, leading to heart disease and stroke. According to the department of health, these circulatory conditions accounted for almost a third of all deaths in Northern Ireland in the last year – and they’re not the sole province of the chain smoking, fry eating, obese male; in fact, during 2012 stroke killed more women here than men. So just what is cholesterol and where does it come from? Cholesterol is a rather
unpleasant sticky yellow substance, manufactured by the body. It is often found in the foods we eat, mainly in saturated fats from animals. Although it is much maligned, at the right levels, it is actually a good thing! Cholesterol is vital for a range of functions in the body including the metabolism, production of hormones and cardiovascular health, but it is when levels rise that cholesterol becomes a problem, furring up the blood vessels, and Rosemary Cross didn’t know just how high her cholesterol was, until she had a health check: “I had my health profiled as part of a corporate package through the family business. I honestly didn’t think anything was wrong with me”, admits
Rosemary, “I wasn’t entirely happy with my weight, but show me a woman who is? I keep active – running after the grandchildren and I eat quite healthily, so I thought I was ok.” After just one simple blood test, the medics at Randox Health discovered that the Lisburn housewife’s cholesterol was very high. Dr Gary Smyth, GP at Randox Health said it was concerning: “Cholesterol is measured in millimoles per litre of blood, anything over 5 mmol/L is high, and Mrs Cross’s level was close to ten mmol/L...one of the highest readings we have taken. We looked into this further and found that her level of LDL, the bad component of cholesterol, was also very high, putting Mrs Cross at real risk of suffering a blockage in the blood vessels which can be fatal.” “The results were a real wakeup call” says Rosemary, who immediately decided to take action, “I wanted to change this, to reduce my risk of stroke and heart disease so I can be around for my grandchildren, so I went straight to my doctor. He told me to change my diet. It has been six weeks since the health check, I’ve lost half a stone, with half a stone to go, I’m out walking on the Tow Path at least once a day! I am feeling great! During National Cholesterol Week I’d encourage people to take a test…It is just so important.” Rosemary has been cutting down on saturated fat and eating lots of fruit, vegetables and whole grain cereals, but there could be more to her elevated levels than diet… Rosemary’s two daughters and Click here to continue this article
UL fashion
Boutique Review:
Bow’s Boutique In Brief:
Bow’s Boutique is an exciting, new ladies fashion boutique located in the busy border town of Newry, Co Down. Conveniently located at the luxurious four star Canal Court Hotel it is a delightful find for all you fashionistas.
Why Visit:
Bow’s stock the ‘must have’, hottest designer brands for your wardrobe. Their brands are fashion forward, exciting, stylish and have a celebrity following. Only limited quantities of each item are stocked to make sure they are always bringing you fabulous new looks.
Whether it’s for a special day or glamourous night out your sure to find something at Bow’s.
Expect to Pay:
Fashion Credentials:
Bow’s Boutique, Unit 5, Canal Court Hotel, Merchants Quay, Newry, BT35 8HF. T: 028 3083 3866.
Bow’s houses brands exclusive to the UK and are constantly on the hunt for exciting new designers to add to their growing brand space, ensuring they are always offering their customers the most up to date, unique pieces for their wardrobe.
Labels to Shop:
Finders Keepers, Darling, AQ AQ, Tempest, Sugarhill Boutique, Genetic Denim and Yumi.
Prices start range £10 to £200.
Shop in Store:
Shop Online: Check out their growing Facebook following at www.facebook.com/ bowsboutiquenewry where they accept PayPal or telephone orders.
Unit 5, Canal Court Hotel, 34 Merchants Quay, Newry BT35 8HF Tel: 028 3083 3866 Email: Sales@bowsboutiquenewry.com Find us on Facebook: @ Bow's Boutqiue Newry
UL parties
Myles & Nuala Scallion
Victoria Ormedilla & Victoria Lily
Claire Little & Jayne Higgins
Alison Clarke
Holly Sweeney
UL parties Matthew John & Joanne Salley
Orlaith Henvey
Kerry Wilson & Vanessa Humphry
CRUISE Launches A/W13 Collections Photography: Elaine Hill
Katie Larmour
Last month Cruise Belfast hosted a night of luxury fashion in store, launching the Autumn Winter 2013 collections to an intimate audience of super stylish customers, journalists and media. Guests at the evening event were greeted with a refreshing cocktail or beer from drink sponsors Paint
the Town Red and Peroni and enjoyed tasty canapĂŠs from local restaurant Wagamama. Following the drinks reception, guests were then invited to take a seat as models took to the catwalk to showcase key season looks and the hottest trends from an impressive roll call of internationally acclaimed designers.
Showcasing Local & European Ladies wear brands & contemporary Occasion Wear One Clothing & The Wardrobe Cafe 46-48 Main Street, Ballyclare, Couny Antrim, BT39 9AA. Tel: 028 9332 2444 www.lovethewardrobe.com
Follow us on
Complimentary Room Hire Private Bar Red Carpet on arrival Centre-pieces for tables 5 Piece Finger Buffet or Fork Buffet Complimentary room for the organizer Event Ambassador DJ Subject to availability Additional guests can be added on for ÂŁ22.00 per person.
www.malonelodgehote l b e l fa s t . c o m
T:028 9038 8000 info@malonelodgehotelbelfast.com 66 Eglantine Avenue, Malone Road, Belfast, BT9 6DY
UL fashion
‘Toughen Up’ A leading stylist in Northern Ireland, Eve Brannon has a wealth of experience in the industry. Each month she offers a fashion focus into the most coveted designers, trends and styles of the season.
Long gone are the sunny days of summer, autumn’s lingering dark evenings cast a shadow upon our wardrobes unleashing a darker, tougher fashion edge. Influences of punk, grunge and goth are revisited with chaotic rebellious spirit. Punk lettering at Versace, chain-draped boots at Chanel, wild furs at Cavalli and buckled leathers at Saint Laurent offer an abundance of anarchy this season. Harking back to references of fabrics and fashion details from the punk era: this trend brings leather, rubber, spikes, chains, studs and buckles to the fore creating a hard-hitting aesthetic. Dare to be defiant this season, embrace the attitude and get punk’d!
UL fashion
Stylist Tip
For a feminine, contemporary take on new punk consider your silhouette when experimenting with this trend – tough fabrics are softened when worn as a shift dress or pencil skirt.
To contact Eve, Telephone: +44 (0) 7817 597067 or email: info@evebrannonfashionstyling.com W: evebrannonfashionstyling.com
UL fashion Cosmic Spiky Necklace, £108, Martine Wester at Rebecca Jane, Crossgar
Peeping TomBlinking Vintage Dolly Eye Ring, £225, Jessica de Lotz, www. boticca.com
Lingerie Style Studio Dress, £109, Zara, www.zara.com
Treat Yourself
Add some seasonal style to your autumn wardrobe...
Metallic Heel, £89, Dune, www.dune.co.uk Feather Mask, £5, Accessorize, uk.accessorize.com
UL fashion
Waterproof Watch with Skeleton Dial, £109, Rotary, www.rotarywatches.com
Blue Harbour Jumper, £32.50, M&S, www. marksandspencer.com
Black Jeans, River Island, www.riverisland.com
Men’s White Shirt with Tie, Matalan, www.matalan.co.uk Autograph Coat, £135, M&S, www.marksandspencer.com
Cufflinks, £85, Paul Smith at House of Fraser, www.houseoffraser.co.uk
UL fashion Skeleton Onesie, From £9, M&S, www.marksandspencer.com
Angry Birds Halloween T-Shirt, £7, Heatons, www. heatonsstores.com
Girls Halloween Princess Cat Graphic Tee , £16.95, Land’s End, www.landsend.co.uk
Pirate Girl, From £6, TU at Sainsbury’s, www. sainsburys.co.uk
Skull Crew Neck Jumper, £13, Next, www.next.co.uk
UL beauty Benefit Under My Spell Noelle, ÂŁ29.50, www. benefitcosmetics.co.uk
Treat Yourself
Celebrate Halloween and show your support for Breast Cancer Awareness this October...
THE CLINIC – THE PROFESSIONAL TREATMENT DISCOVER THE TRUE YOU WITH THE MOST INNOVATIVE NON-SURGICAL FACE AND BODY TREATMENTS Botox
Sagging Jowls & Ageing Lips
Reduces frown lines, forehead lines and crows feet and can be used to treat underarm sweating.
Treatment to reduce the appearance of sagging jowls & plump and refine lines around the lips.
Restylane & Perlane
Epionce Skin Peels
Providing firmness & elasticity to treat fine lines on the face and restore the skin’s natural fullness.
Treating sun damaged, ageing skin, acne & unwanted pigmentation for all skin types.
Juvederm Ultra
Microdermabrasion
For the smooth, lifted & minimised appearance of lines on the face and enhancement of the cheeks.
Treating fine lines, wrinkles, sun damaged skin & acne proned skin.
Cheek Enhancements Enhanced cheeks for a more youthful look.
Lip Augmentation Pouting & Contouring to create a more pronounced mouth and fuller lips.
Sclerotherapy Treating broken red veins on legs.
Endermologie LPG Aiding cellulite reduction, inch loss & toning (The Clinic is the first salon to offer this in Northern Ireland).
Radiesse
Full range of treatments available.
Contouring, beautifying & stimulating the skin’s own production of collagen.
All medical treatments are carried out by highly qualified medical staff. Confidentiality assured.
Contact:
Jackie Donnelly for a complimentary consultation or full details of treatments and special bridal packages
www.thecliniclisburnroad.co.uk
UL beauty
Benefit Rockateur Cheek Powder, £23.50, www. benefitcosmetics.co.uk
M&S Vintage Cosmetic Bag, £8.50, www.marksandspencer.com
Autograph Quick Dry Nail Colour in Orchid, £5, M&S, www. marksandspencer.com Darphin Ideal Resource Overnight Cream, 50ml, £52, www.darphin.co.uk
Jo Malone Peony & Blush Suede, 100ml £78, www.jomalone.co.uk
Clinique Almost Lipstick in Pink Honey Ribbon, £16, www.clinique.co.uk
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follow us /wagamama northern ireland
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UL beauty MAC Lipstick in Dark Side, £15, www. maccosmetics.co.uk
Bobbi Brown Longwear Gel Eyeliner in Black Ink, £17.50, www.bobbibrown.co.uk
Esteé Lauder Modern Muse, 100ml, £86, www.estee-lauder.co.uk
Accessorize Spiderweb Eyeliner, £4, www.accessorize.com
Esteé Lauder New Pure Color ‘The Metallics’, £27, www.estee-lauder.co.uk Dune Black Mock-croc Make-up Bag, £25, www.dune.co.uk
Because it’s never that obvious.
Up to 50% of males and 70% of females with a sexually transmitted infection show no symptoms. Take the Confidante test to make sure you’re in the clear. Home STI Testing Kit Home testing for 10 of the most common Sexually Transmitted Infections (STIs) including Chlamydia, Gonorrhoea, Syphilis and Herpes. Buy online at confidantetest.com or speak to your chemist/pharmacist for more information.
UL promotion
The Perfect Roast Dinner
Are you a seasoned chef who wants some new ideas for preparing the perfect roast, or are you a beginner in the kitchen and keen to know the basics? Either way we have a treat for you courtesy of independent retailer SuperValu. One of SuperValu’s in-store butchers has selected two of the best meat joints for roasting and they’ve been supplemented with tasty side dishes and sauces, so you can really impress your guests. As well as top tips on how to cook those scrummy roast joints, we have a starter and a dessert to complement our main courses, bringing you a range of dishes that can be mixed and matched to produce a stunning three course feast for six. SuperValu is well-known for sourcing fresh produce from the province’s local producers and suppliers, including 100 per cent of its lamb, pork and beef. Its highly qualified in-store butchers give advice to customers on the best meat joints, food preparation and accompanying sauces and marinades. For starters, what about a Smoked Mackerel Pâté with a Kick? A simple and good value entree – light but
Smoked Mackerel Pâté with a Kick
packing a spicy punch. And now for the main event – the delicious roasts. Roast Loin of Pork with Gravy & Apple Sauce; a traditional
main course bursting with flavour. Don’t forget to ask the butcher to keep the skin on for that wonderful crackling! We’re spoilt for
Where quality food is always in season.
UL promotion
Roast Loin of Pork with Gravy & Apple Sauce
• 2 cloves garlic crushed • Juice of ½ lemon Method
Peel skin off the mackerel and blitz in food processor with the rest of the ingredients, until you have a fine puree. Season with salt and pepper and put in fridge to set for an hour. Serve with hot toast and pickles.
MAINS
Roast Loin of Pork with Gravy & Apple Sauce WHAT YOU’LL NEED • 1.5kg of pork serves 6 – make sure it has the skin on! Get the butcher to score the skin of the meat in parallel lines and tie it. • Season with vegetable oil, salt and black pepper. Cook on a rack over a roasting tray in the oven at 230c for the first 10-15 mins to get the crackling started, then turn down to 185c and cook for around 25 mins per 500 grams. • The juices should run clear when the meat is cooked. Allow the roast to rest for 10 mins with foil over it before carving.
Gravy • 2 tbsps flour • 500ml chicken stock
choice, but there’s also Leg of Lamb, with Boulangere Potatoes; a tasty treat with lots of local ingredients. For dessert, try the decadent Sticky Banana, Banana Sponge - pudding with presence, but simple to make. A list of SuperValu stores is available at www.supervalu.co.uk
STARTER
Smoked Mackerel Pâté with a Kick Serves 6
WHAT YOU’LL NEED • 340g smoked mackerel • 200g cream cheese • 1 tsp chilli powder
Method
Drain the excess fat off the roasting tray, leaving the roasted sediment and a little fat. Sprinkle in the flour and cook over a gentle heat for a few minutes, while stirring. Mix in the stock slowly, to avoid lumps. Simmer for 5 mins and season to taste.
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Apple Sauce • 2 large Bramley apples, peeled, cored and cut into chunks • 2 tbsps caster sugar • 2 tbsps water
Leg of Lamb with Boulangere Potatoes
Method
Put all ingredients in a sauce pan and cook over a gentle heat until the apple breaks down. Blitz with a hand held liquidiser to a smooth puree.
Leg of Lamb with Boulangere Potatoes Serves 6
WHAT YOU’LL NEED • Leg of Lamb (on the bone) • 3 garlic cloves cut into slivers • Fresh or dried rosemary • Oven at 180c.
With a small sharp knife make a series of incisions in the leg of lamb, pushing a sliver of garlic and a sprig of fresh rosemary into each one. If you have dried rosemary rub the surface of the meat with vegetable oil and sprinkle the rosemary on top. Season with salt and black pepper. The average leg of spring lamb should take about 1 hour and 15 mins to cook - longer if you like it well done. The gravy is made in the same way as the pork, but use lamb or beef stock. Serve with mint sauce and potatoes.
Boulangere Potatoes • 8 medium white potatoes peeled and thinly sliced • 2 medium onions peeled and sliced • 3 cloves garlic crushed
• Salt and pepper • 500ml beef or chicken stock • 1 tablespoon of mixed herbs • Butter Method
Make layers of potatoes, onion, garlic and mixed herbs in an ovenproof dish, seasoning each layer with salt and pepper, ending with a potato layer on top. Pour on the boiling stock to just below the surface. Dot the tops of the potato with knobs of butter and
bake in the oven for about an hour, or until cooked through and golden brown on top.
DESSERT
Sticky Banana, Banana Sponge Serves 6
WHAT YOU’LL NEED • 125g plain flour • Pinch of salt • 3 tsps baking powder
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Method
Put all syrup ingredients into a saucepan and bring to the boil, making sure all the sugar is dissolved. Method for sponge.
Set oven to 180c. Sift the flour, salt and baking powder into a bowl. Add the sugar, mashed banana, milk, melted butter, egg and vanilla and whisk until well combined. Sticky Banana, Banana Sponge
• 120g caster sugar • 2 bananas - 1 mashed for the mix, 1 sliced for the dish • 70g dried Cavendish bananas chopped into ½ inch pieces • 200ml milk • 1 beaten egg • 1 tsp vanilla essence • 85g of butter melted
SYRUP • 150g soft brown sugar • 4 tbsps golden syrup • 50ml boiling water
Put the sliced fresh banana and the dried banana into a buttered Pyrex dish that needs to be about 6 inches deep, then pour the sponge batter on top. Now pour the syrup over the top of the sponge mixture and bake for 30/40 mins until golden in colour and firm to the touch. Can also be made in single serving containers. Serve with cream or ice cream.
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Equinox at Bedeck Consumers lamenting the closure of popular home design store Equinox earlier this year are being given cause for celebration, as the brand returns to Northern Ireland’s shopping scene with a bang this October. In an exciting brand marriage, the iconic designer gift and wedding-list business has
been acquired by local Bed & Bath company, Bedeck, to launch two new retail concepts in Northern Ireland. This month, Bedeck will launch two exciting ‘Equinox at Bedeck’ shops within its stores on Belfast’s Lisburn Road and at The Linen Green in Dungannon, Co. Tyrone.
The novel ‘shop-in-shop’ concept will offer a wide product range, with Equinox’s range of stylish homes interiors products and gifts available alongside Bedeck’s portfolio of Bed & Bath brands, providing something to suit every taste and budget.
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Treat Yourself Add some gothic drama and Halloween accessories to your home this October...
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Hendrix Large Skull Pattern Scatter Cushion, £40, www.made.com
Reed Diffuser, £25, Ashleigh & Burwood, www. ashleigh-burwood.co.uk
UL interiors Owl Cushion, £26, Hunkydory Home, www.hunkydoryhome.co.uk
Silver Floor Standing Candelabra, £135, PUJI, www.puji.com
Skull Shot Glasses, £12.95, www.prezzybox.com
Pumpkin Votive Holder, £5.99, Yankee Candle, www.yankeecandle.co.uk
Halloween Sign, £2.50, The Contemporary Home, www.tch.net
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Film Review: Diana What’s It About? Biopic of Diana, Princess of Wales, that follows her relationship with heart surgeon Hasnat Khan. Question: what would you do if, on your very first date, the object of your affections turned down your home-cooked meal in favour of a Big Mac, which he then proceeded to eat in front of you? Answer: immediately begin a two-year relationship with him and start demanding that he marry you. At least, that is, according to Diana. To be fair, the movie has already gone to some lengths to establish the late People’s Princess as a borderline bunnyboiler prepared to change herself, chameleon-like, to match the interests of the man not quite in her life: the home cooked meal has been prepared by her friend Sonia and heated in the microwave in order to dupe Hasnat into thinking Diana's a culinary goddess; she's purchased a copy of Gray's Anatomy in order to read up on his specialty; and she's made herself enjoy jazz so that she can impress him. And this is just the prelude to some serious stalking when he tries to call things off. Based on Kate Snell’s 2000 book, Diana: Her Last Love, the movie’s actually at its best when it veers away from all things romantic (never a good sign for a love story) and shows us the Diana behind
the iconic images of her life: crossing a minefield in Africa or preparing for that infamous Bashir interview. It’s not the most flattering of portraits, perhaps, but the picture it paints is of a woman attempting to take charge of her public image and — just possibly — her life. Unfortunately, the film goes out of its way to imply that Diana’s successful media ventures are the result of listening to male advice, her failures the result of trying to use her pretty head for actual thinking. It’s a
depressingly retrogressive look that turns her into a vacuous, slightly unhinged attentionseeker whose driving imperative is how to impress her guy. Maybe it’s true, maybe it isn’t — the source text continues to divide opinion. The point is that there were any number of different stories that could have been told about Diana, and the fact that this one made it to the big screen — painful dialogue intact — says more about the folks who make movies than the woman they’ve chosen to portray.
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Outdoor Adventure
If you are looking for exploration and adventure, then book yourself a holiday to British Columbia, Canada with Pinnacle Worldwide. British Columbia is the perfect destination for you. Here the choices are endless: wilderness or car-accessible camping in spectacular natural settings; single or multi-day hiking treks through backcountry with majestic mountains and alpine meadows; cycling along city paths or mountain biking down steep vertical terrain. Go golfing on courses set against dramatic, panoramic vistas, or try rounding up cattle or relaxing at guest ranches. Explore BC’s Aboriginal history or discover its heritage sites. Scale towering granite cliffs at popular rock climbing sites, or venture underground to see exotic rock formations on a caving tour. While Vancouver, Whistler, and Victoria are major hubs of activity in BC, outdoor adventure opportunities span the entire province. BC’s waters also offer an exciting variety of activities. Try fishing for salmon and halibut,
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Culture Seekers
While British Columbia is known for its impressive scenery, the province also has a vibrant arts and cultural side with many thriving artisan communities. Art exhibits and art galleries are everywhere, from large
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classical, jazz, classic, indie rock, bluegrass, and even accordions! Sporting action happens yearround; watch top athletes at the World Ski & Snowboard Festival and the Williams Lake Stampede, or take part in the Sun Run – Canada’s largest running event. Events are a great way to sample BC’s incredible food and wine. Try Cornucopia, the Cowichan Wine & Culinary Festival, or one of the Okanagan seasonal wine festivals. There is even a festival dedicated to chocolate lovers!
Winter Travel
British Columbia has terrific skiing and snowboarding resorts throughout the province as well as backcountry skiing opportunities in national and provincial parks. Whistler Blackcomb is one of the toprated ski resorts in North America and was the host mountain resort of the 2010 Olympic and Paralympic Winter Games. For some of the world’s best powder and heli-skiing, head to the Bugaboos in the Kootenay Rockies region. cities such as Vancouver to small communities such as Wells. Culture is celebrated all year long through Aboriginal experiences, theatre, and festivals. There is also an impressive range of museums and heritage sites throughout the province
for those interested in a glimpse of BC’s fascinating past. BC has festivals focusing on and theatre (ranging from Shakespeare to “fringe”), dance, film, crafts and visual arts. For music fans, there are events showcasing all genres:
Summer Travel
Don’t miss the Calgary Stampede which is billed as the ‘Greatest Outdoor Show on Earth’. North America’s premier rodeo, western festival and attraction which takes place from 4th to 13th July 2014.
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Appletiser StyleFIX Photography: Rodney Simpson For the fourth year running, Appletiser StyleFIX once again took to the roads to visit shopping centres across the island of Ireland with a fabulous runway show and beauty stations offering stylista’s a one-stop, fashion-fix as they
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A Beautiful Day Photography: Shelley Rodgers Photography Michelle Press and Stuart Wells tied the knot at St Philips & Saint James, Holywood Parish Church in Holywood Co. Down before enjoying
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EXCLUSIVE BRIDAL EVENT Iconic bridal emporium Blush, on Belfast’s Lisburn Road, is teaming up with leading London-based designer Ian Stuart to bring brides-to-be a first glimpse at the designer’s 2014 collection as well as offer more than a decade of knowledge in unique one-onone consultations on the day. The exclusive and one-off event, which will take place on Saturday 23 November in the intimate setting of a luxurious afternoon tea at The Merchant Hotel. Fashion designer Ian rose to fame after a stint at Belville Sassoon, one of London’s finest couture houses which specialise in creating gowns for socialites and members of the Royal family. This training gave him invaluable knowledge of cut, proportion, balance and wearability within design. He has been awarded on numerous occasions for his outstanding work. Tickets for the event, which cost £35, can be purchased directly from Blush by telephoning 028 9066 1101.
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UL food
Not just curries and naan bread!
Bengal Brasserie, Lisburn Road Entering up an opulently decorated flight of stairs and into a beautifully decadent dining room, the experience of eating in Bengal Brasserie began before we even sat down. The lush fragrance of delicate spices mingled subtly with ceiling art, flower arrangements and ornaments that made one feel like you were entering a modern day Eastern Palace. The service was incredible and within minutes of sitting down our waiter had recommended a beautiful Chilean Sauvignon Blanc called Neftali after asking us what our general food preferences were and what we would be ordering. I was slightly sceptical about ordering wine with spicy food, feeling it would somewhat be too much and I am accustomed to having several large jugs of
water to go with my Vindaloo as opposed to anything more sophisticated. However this wine enhanced the different flavour elements in the food and was really smooth yet fresh. There was no need for water at any time during the meal. We sampled a range of dishes from mild to positively flaming and this combination of spice levels acted as a self balancer, bringing our taste buds on a culinary journey demonstrating how the cuisine of the East is as diverse as the region itself. It really was quite exciting to try all the different flavours and for this reason I would without a doubt recommend the mixed tapas to share for starters, in total it combined six small plates. The first plate was a lamb dish. In this dish the distinctly mild flavours of lamb enter a
new dimension amongst the rich yet delicate marinade and sauce of spices and tomatoes. Again we see the palate hit at different stages with a sweetness sourness and spice, yet retaining a distinct earthy flavour created by the fresh ginger, garlic chill and coriander accompanying the tikka marinated lamb. There were also breaded King Prawns that were delicate but revved up by the accompanying tamarind-esque dipping sauce. Lightly spiced vegetables in a wonderfully textured FILO pastry and the minature onion Bhajees retained their fresh onion taste despite carrying through the spices. There were also chicken mushroom and Click here to continue this article
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Girls... are you ready? To celebrate the opening of their fourth ‘Fiat’ dealership in Northern Ireland, the Donnelly Group will be throwing a number of events throughout October to treat local ladies to a bit of glitz and glamour! The events will take place in the Donnelly Fiat showrooms in Dungannon, Eglinton, Enniskillen and Mallusk. For all the latest information, please visit www.donnellygroup.co.uk or keep an eye on facebook. com/donnellygroupni
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UL eats
Primo Gusto Hillsborough’s hidden gem
Prior to my visit I had heard great things about Primo Gusto’s lunch and breakfast dishes so naturally I was very excited to try their evening menu – and I was not disappointed. The Restaurant has a chic modern feel about it and it would not have looked out of place in London or New York – surprising considering it has a relatively isolated location just outside of Hillsborough. The menu had a rustic charm about it yet a sophisticated edge offering dishes such as lamb shank and belly pork. The wine list is modest but extremely reasonably priced – around £13
for a nice bottle of Pinot Grigio. Due to its location, however we were driving so decided to stick with a soft beverage. For starter we went for the Prawn and Chorizo risotto and the Goats Cheese and Beetroot Salad. Both of which were wonderfully flavoured. The Goats Cheese and beetroot complimented each other perfectly, the leaves were well dressed and the wheaten bread croutons added an earthy bite to the creamy goats cheese and sweet beetroot. As for the Prawn and Chorizo risotto I was sold before I even tried it! The dish had an element of Spain about it, nodding towards
punchy paella yet the flavours were subtle and delicate giving it an Italian twist. The portion sizes were more than generous and one starter would have been ample between two of us. For main I decided to go for the steak – and my oh my what a steak it was. I’m pretty sure it was larger than my face. It was cooked medium and the onion rings that accompanied it were the star of the plate – crisp, large and perfectly seasoned the were the nicest onion rings I’ve had to date. The pepper sauce was creamy and rich and together the accompaniments of the dish made for a gorgeous steak dinner. My partner chose the special of the day which was Click here to continue this article
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Adrian Margey Margey set to return to Culloden with new Exhibition
Kilrea based artist Adrian Margey will hold his annual Belfast Exhibition and Sale of Work at the Culloden Estate & Spa, Bangor Road, Holywood from Thursday 31st October – Sunday 3rd November 2013. Forty diverse original pieces promise to delight visitors. Bold colour, strong form and an over-riding sense of positivity characterise Margey’s fresh approach to capturing the familiar. Belfast and Dublin cityscapes will mingle with vibrant portrayals
of the North Coast, Donegal, Connemara, North Down, Ards, the Mournes and Fermanagh. Quirky Irish musician and dancer pieces will inject added vigour to this eclectic exhibition. Margey is now accepting commissioned work ahead of Christmas – so if you would like a special place captured on canvas, get in touch. House portraits have been a popular request this year. The Culloden Exhibition opens on Thursday 31st October: 6pm - 9pm and
continues all day Friday 1st, Saturday 2nd: 11am – 8pm & Sunday 3rd November: 11am – 7pm. Artwork ranges in price from £250 - £2250, so something to suit most budgets. Visit www.adrianmargey.com or telephone the Kilrea studio on 07841593762 for more details. The Autumn 2013 Exhibition & Sale of Work by Adrian Margey. Culloden Estate & Spa, Bangor Road, Holywood. Thursday 31st October – Sunday 3rd November.
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Ferguson Flowers are ‘Pretty ‘n’ Pink’
One of Belfast’s oldest boutique florists, Ferguson Flowers, has teamed up with Pretty ‘n’ Pink to raise awareness of Breast Cancer Awareness Month and help generate much needed funds for Northern Ireland’s only Breast Cancer charity. During October, all Pink Radiance hand-tie arrangements (from £32.95) ordered online will come adorned with a glittery Pretty ‘n’ Pink lapel pin and Fergusons will donate 10% of the price to the charity. ‘We are happy to be joining hands with Pretty ‘n’ Pink during October to help raise money to enable them to continue to provide their
wonderful support service to Breast Cancer patients and their families throughout Northern Ireland,’ said Lisa Ferguson. ‘The charity is central to the lives of so many women diagnosed with breast cancer here each year, and we are delighted to be supporting such a worthy cause.’ Speaking on behalf of Pretty ‘n’ Pink, charity founder Noleen Adair said, ‘The funds generated by Fergusons’ initiative will be a welcome addition to the money generated annually by our charity.’ To order the Pink Radiance hand-tie and make your contribution to Pretty ‘n’ Pink, visit www.fergusonflowers.co.uk.
UL food into sixths and the eating apples into eighths, get rid of the cores. Add all the apple pieces to a small pan with the muscovado sugar, ginger and sultanas or raisins. Finely grate over the zest of half a lemon, then squeeze in a little juice. Toss to mix then put the pan on a medium low heat. Simmer gently for 5 minutes or until the apples are just tender. Remove from the heat and allow to cool completely
Jamie Oliver’s Apple Pie An all-time classic dessert, apple pie is perfect at this time of year. Serves 6 I ngredients, for the pastry
•2 50g plain flour, plus extra for dusting •5 0g icing sugar •S ea salt •1 lemon •1 25g cold butter, plus extra for greasing •1 large egg, preferably freerange or organic •A splash of milk for the filling
•1 large Bramley cooking apple •4 eating apples (try Cox’s or Braeburn) •3 tablespoons Demerara or muscovado sugar •½ teaspoon ground ginger •A handful of sultanas or raisins •½ a lemon
To Make Your Pastry Preheat the oven to 180ºC/350ºF/ gas 4 . You can make your pastry by hand, or pulse it in a food processor. From a height, sieve your flour into a large mixing bowl. Add the sugar, a pinch of salt, and finely grate over the zest of the lemon. Cut the butter into cubes, then add to the bowl. Use your fingertips to gently work the butter into the flour and sugar until the mixture resembles breadcrumbs. Crack the egg into the bowl with a tiny drop of milk and gently mix with your hands until the dough comes together. Wrap it in clingfilm and pop in the fridge to rest while you make the filling To Make The Filling Use a speed peeler to peel all of your apples. Cut the Bramley apple
To Make & Cook Your Pie Dust a clean work surface and rolling pin with flour. Divide your pastry dough into two and roll out one half until ½cm thick. Carefully roll your pastry around the rolling pin, then unroll it carefully over a 20cm pie dish. Ease the pastry into the dish, making sure you push it into all the sides. Don’t worry if it tears or breaks – just patch it up – it will look nice and rustic. Pack the apple mix tightly into the pie dish. Separate your remaining egg and beat the yolk with a splash of milk and brush over the pastry rim. Roll out the other piece of dough until ½cm thick. Carefully roll the pastry around the rolling pin, then unroll it over the top of the pie. Fold the excess pastry back in then pinch and crimp the edges together using your finger and thumb. Brush the top of the pie with more egg wash, then using a small sharp knife, make a couple of small incisions in the centre of the pie to let steam escape as it cooks. Bake in the hot oven for 40-45 minutes until golden and firm to the touch. Serve with good-quality custard or ice cream TOP TIP: Use both cooking and eating apples in the filling. The best apple pies I've ever made are from apples bought at farmers' markets where you can pick up lots of different varieties. Recipe from www. jamieshomecookingskills.com
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Alison Moore of category sponsor Firmus Energy presents the Best Small Eatery/ Coffee Shop Award to Laoise McCann of Nobel Café.
Retail Sector (Independent Retailer) to Patricia Perry of Gloonan Gallery, Ahoghill, while looking on are, L-R, James Perry, Sarah Perry and Christopher Perry.
Business is booming in Ballymena Photography: Kirth Ferris Ballymena businesses were out in force last Thursday at the Gala evening in Tullyglass House Hotel to celebrate the 11th Ballymena Borough Business Excellence awards. The awards are organised annually by Ballymena Borough Chamber of Commerce and Industry and the Principal sponsor this year was Ballymena Borough Council. Chamber President Thomas McKillen welcomed everyone. He said “On behalf of Ballymena Borough Chamber of Commerce and Industry, it gives
me great pleasure to welcome you all here tonight to celebrate our 11th Ballymena Business Excellence Awards. The fact that there are over 400 people present here this evening, clearly illustrates the high esteem in which the local business community hold this event. During the evening a draw was held for the Northern Ireland Hospice and the excellent total of over £3000 was raised To see the full gallery from the evening as well as a list of nominees and winners please click here.
President of the Ballymena Borough Chamber of Commerce & Industry Thomas McKillen presents the Customer Service Award Retail Sector (Multiple Retailer) to Laura Gaston and Claire O’Hara of Goldsmith.
Mayor of Ballymena Cllr. Audrey Wales presents the Commitment to Ballymena Award (sponsored by Ballymena Borough Council) to Ian Paisley MP who is accompanied by his wife Fiona.
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Paul Muir of category sponsors Riada Resourcing presents the Customer Service Award (Service Sector) to Catherine Lawlor (left) and Sinead McErlean of Halo Hairdressing.
Louise McCollum (left) of category sponsor Diamond Recruitment presents the Involvement in the Community Award to Terry Robb and Anne McCoy of Ulster Bank.
Donna Loughran (left) of category sponsors Grafton Recruitment presents the Employee of the Year Award to Rachael Doherty of GES Group while looking on is Tom Grant of GES Group.
John Hunter of category sponsors JTI presents the Excellence in Customer Service Award to Gillian Bolton (left) and Georgi Vriota of Galgorm Resort & Spa.
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