Bailey kills off 20% discounts at OPA restaurants
November 2017
As part of a measured approach to “stop the bleeding” at Ocean Pines Association restaurant venues for the remainder of the fiscal year, Ocean Pines General Manager John Bailey has eliminated the 20 percent discount that’s been available to OPA members since March of this year. Bailey announced the discount’s elimination effective Nov. 1 during the Board of Directors’ Oct. 27 regular monthly meeting.
Director Slobodan Trendic had intended to offer a motion at the Oct. 27 meeting of the Board of Directors that would have directed the new general manager, John Bailey, to prepare a request for proposals from experienced restaurateurs that could have led to leasing out the Ocean Pines Yacht Club. Rebuffed by his colleagues on that particular approach, Trendic came up with a motion short of a call for leasing but which still could lead to that outcome. The motion, passed unanimously by the board, directs the GM to consult with industry experts in developing a recommendation on how best to manage the Yacht Club with a goal “break-even” operations.
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Comp plan group wants GM to finalize survey questions
Left in limbo by the previous Board of Directors, a community survey that the Comprehensive Plan Advisory Committee has been working on for more than a year may finally make it to the finish line.
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Board directs GM to study leasing out Yacht Club
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A FRESH LOOK AT AN AGING AMENITY
Bailey offers new ideas for first and second floors of Ocean Pines Country Club Proposes new ‘lowered’ entrance into building on same level as pro shop and Tern Grille, elevator instead of outside ramps, fewer meeting rooms, buffet kitchen on upper level BY TOM STAUSS Publisher eneral Manager John Manager offered some new ideas on how to renovate the second floor of the Ocean Pines Country Club during the Oct. 27 monthly meeting of the Board of Directors. He also introduced a proposed “lowering” of the main entrance into the building so that it’s level with the golf pro shop and Tern Grille on the first floor. Instead of what he called impractical and unsightly exterior handicap ramps, he is proposing that the renovation include an interior elevator to replace the lift that there’s now. Instead of five meeting rooms proposed in a previous version of a second floor floor plan, he is proposing three, one large one and two smaller ones 20 by 40 feet in size “that could be combined into one.” Bailey said the meeting rooms would be provided to accommodate golf-related banquets and the more than 50 organizations that “are clamoring for space” in Ocean Pines. A meeting room specifically earmarked for the Board of Directors, a component of previous plans for the second floor, is absent from the latest iteration.
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The existing non-functional second floor kitchen would be renovated, with the antiquated equipment removed and replaced with equipment that could accommodate buffet-style functions for golfers or organizations. “Plated dinners” would be shifted entirely to the Yacht Club, Bailey said. The proposed lowering of the front entrance of the building would involve elimination of the half floor that currently bisects the first and General Manager second floors, Bailey told the Prog- John Bailey ress in a recent telephone intervew. In addition, the half floor office space that exists above this “half floor” entrance area would be eliminated, opening up the new entrance area all the way to the building’s ceiling. “It would have a much more spacious, vaulted ceiling feel,” Bailey said, while eliminating the “confusion” that golfers and others experience when they enter the building from the front entrance. To Page 41
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