February 2018 progress

Page 1

Board ready to OK budget with $30 assessment increase The Board of Directors is close to approving an $11.5 million budget for 2018-19 that would impose a $30 increase in the base lot assessment, raising it from the current $921 per year to $951. In a Feb. 7 budget work session, a slim board majority of four directors rejected an even higher increase in the assessment, to $960, advocated by Directors Ted Moroney, Pat Supik and Cheryl Jacobs. Director Slobodan Trendic was the lone opponent of any assessment increase.

~ Page 6

OPA targets ‘cadillac’ health care benefits for employees Faced with a burgeoning operating deficit for the current fiscal year and a realization that its ‘cadillac plan’ health insurance benefits for full-time employees are far outside the mainstream, Ocean Pines Association directors are moving ahead with changes to the plans that could save the OPA roughly $100,000 in the 2018-19 budget year in a first phase and twice that in the year after that.

~ Page 10

Former acting GM deflects blame for operating deficits Expressing disappointment and dismay with the perception by many that his tenure as acting general manager for much of this past year is a direct cause of an Ocean Pines Association operating deficit for 2017-18 that will substantially exceed $1 million, Brett Hill is fighting back.

~ Page 19

Abi’s DINER

February 2018

www.issuu.com/oceanpinesprogress

443-359-7527

THE OCEAN PINES JOURNAL OF NEWS & COMMENTARY COVER STORY

Bailey, board opt for managing partnership to run Yacht Club, Beach Club amenities Board negotiating with Berlin restaurant firm, the Matthew Ortt Companies, but former Yacht Club manager Joe Reinhart is still in the mix By ROTA L. KNOTT Contributing Writer he Ocean Pines Association is negotiating with a Berlin-based restaurant management firm, the Matt Ortt Companies, to manage the Yacht Club and Beach Club in what General Manager John Bailey is calling a “managing partner” role. Another potential managing partner, former Ocean Pines Food and Beverage Manager Joe Reinhart and a partnering chef, remains in the race, Bailey and OPA President Doug Parks confirmed in a Feb. 10 special board meeting. The board met with Matt Ortt representatives in executive session on the afternoon of Feb. 10. Parks said no contract would be signed during that meeting, the purpose of which was to negotiate contract terms and to determine whether Ortt would be the right fit for Ocean Pines. If the negotiations go well and a board majority feels comfortable in approving a contract, it could be voted on during the board’s regular monthly meeting Feb. 25, Parks said. He also pledged to have both contenders make presentations to the OPA membership before the board makes a final decision on a contract. The Ortt company operates the well-regarded Rare and Rye restaurant attached to the La Quinta Hotel in Ocean City on 22nd Street. According to the firm’s Web site, the managing and founding partners of the firm are Matthew Ortt and Ralph DeAngelus, experienced restaurateurs in the Ocean City area. They were hired last year by the family that owns the La Quita Hotel to open and manage the Rare and

T

Rye. At one time they operated local Hooters restaurants. Key among the issues was the nature of incentives should Ortt do better than the $107,000 loss budgeted for the Yacht Club next year, or whether those incentives would only apply if the amenity breaks even or generates a surplus. Other issues to be negotiated would include a management fee, length of the contract, the months John Bailey the Yacht Club would be open, and a termination clause. Also to be discussed is whether Ortt would be able and willing to develop its own 2018-19 budgets for the Yacht and Beach clubs to replace the ones the board are currently reviewing. “If negotiations fail today, we may have to go back to the other one,” Bailey said. That would be Reinhart, who’s been managing a Panera Bread cafe in West Ocean City for a number of years. Whether Reinhart would still be available is a question mark. In an earlier meeting with Bailey, Reinhart said he and his partner would need an answer by the end of January in order to be fair to current employers. But former OPA Director Marty Clarke, a strong advocate of Reinhart, said there be may some give in that deadline. Clarke and others have noted that Reinhart in his last year as food and beverage manager in Ocean Pines, about seven years ago, accomplished a near break-even To Page 36

SEAFOOD • PASTA • STEAK • BREAKFAST SERVED ALL DAY Breakfast • Lunch• Dinner • Dinner for Two $20 Everyday 3pm - Close (dine-in only) Dine In & Carry-Out • Available for Party Groups • 410-973-2139 10514 RaceTrack Road, Suite H, Ocean Pines, MD 21811 • www.abisdiner.com

Like Us On


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.