FnB Buzz October 2016 (Diwali Spl) Cover to Content

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Chairman Shyam Sunder Publisher and CEO Pawan Agrawal Director Shishir Bhushan Editorial Editor-in-Chief Urvashi J Agrawal Editorial Advisor Chef Gautam Mehrishi Assistant Editor Diana Mehra Corporate Communications Natasha F&B Expert & Marketing Consultant Nishant Khera Sales Anup Kumar Sinha Creative Arjan Sehti Alka Sharma Production Dilshad and Dabeer Webmaster Amit Jain IT Operations Sonia Shaw Ankit Kumar Photographer Subhash Circulation and Distribution Vijay Kumar Contact Us CEO & Publisher ceo@oceanmedia.in Editor-in-Chief urvashi@oceanmedia.in +91-011-23243999, 23287999, 9958382999 info@oceanmedia.in | www.fnbbuzz.com Advertising and Marketing advt@oceanmedia.in Editorial and Corporate Office Prabhat Prakashan Tower 4/19, Asaf Ali Road New Delhi-110002 (India)

Disclaimer All rights reserved. Reproduction and translation in any language in whole or in part by any means without permission from Food and Beverage Buzz is prohibited. Opinions expressed are those of the individual writers and do not necessarily reflect those of the publisher and/or editors. All disputes are subject to jurisdiction of Delhi Courts. Food and Bevergage Buzz Magazine is printed, published and owned by Pawan Agrawal and printed at Archana Advertising Pvt Ltd C-78 Okhla Industrial Area Phase-1, New Delhi-110020 and published at 4/19, Asaf Ali Road, New Delhi (India). Editor : Urvashi J Agrawal

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ESSENTIALS COVER STORY 6 Sweet & Savoury Tales Of Festive India

With Chef Gautam Mehrishi

The celebrated Chef Gautam Mehrishi gets nostalgic remembering the festive cuisines he experienced as a child throughout the length and breadth of our vast and culturally diverse country! FOOD Trails 46 Diaspora The American Diwali

Pooja Mohanty

In an Indian household in the US, Diwali is the beginning of a lengthy holiday season from Diwali to American Thanksgiving, to Christmas and on into the New Year. Isn’t that amazing? Two months of grand celebrations! 40 Dilli Di Diwali

Nishant Khera

As always this Diwali, we all will see Delhi illuminated all around with mouth-watering delicacies, melas, shopping and much more. Are you ready to enjoy every bit of it? Nishant Khera suggests you the best ways to make the festive season even more special.

CHEF IN FOCUS 72 Building Culinary Traditions...

Chef Liam Crotty The Chef Who Dishes Out Global Cuisine With Local Flavours LIQUIDS 44 Sparkling Mocktails And Other Delicious Drinks To Sparkle Your Diwali

Smita Dugar


Content Feature

expert speak

WELLNESS

32 Get Ready For The Festive Cheers!

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Pankaj Bhadouria

Food is fuel for the body. It nourishes the mind and soul. Bringing more awareness to each meal with mindful eating can boost cognitive ability, reduce stress, and improve your overall well-being.

As lots of time is consumed preparing food during festivals sapping our energy, a careful planning is a must to enable us to enjoy the festive season in a relaxed manner and in full spirit 58 Cooking For Happiness

Kornelia Santoro

Can we really eat our way to happiness? Yes, we can! The celebrated food author Kornelia Santoro reveals how! 74 Deliciously Appealing

Mindful Eating Dr Nisha Khanna

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Ensuring Sweet Health Lovneet Batra

Is sugar the only way to satisfy your sweet tooth? Not necessarily. Here’s how you can add some sweetness into your desserts and sneak in additional nutrients with the help of natural ingredients.

Chef Inder Dev

Brand Master Chef Inder Dev brings you the food styles from around the world!

Consumer Alert 66

When Sweet Turns Sour Dr Saurabh Arora

With the rise in demand for sweets during the festive season, the issue of adulteration also increases manifold. High on spurious ingredients and loaded with sugar, these sweets put your health at risk.

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Pregnancy Planning Your Handbook During Pregnancy Dr Kaberi Banerjee

Did You Hit The Spa This Month? Dr Sudipto De

A visit to a spa will leave you properly replenished to face the grind of today’s world.

Getting ready for pregnancy must begin by getting nutritionally fit.

Interview

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Say Yes To Organic Food Chef Nishant Choubey

This only means that the organic eater gets the antioxidants of nearly two extra portions everyday - without changing the quantity of food eaten! 77

Ihm – ChennaI, InstItution Of Excellence S Rajamohan Principal and Secretary

We are proudly carrying forward the legacy of excellence in hotel management education & training

Yoga For Good Digestion Yamini Muthanna

Feeling bloated, constipated or sluggish? These yoga asanas will help cleanse, detoxify and de-stress your digestive system for a fit and energetic you. 29

21 Ways To Ditch Calories This Festive Season Shubi Husain

Eating healthy during festive season can be tricky. These simple and smart moves will help you enjoy the food fiesta minus the guilt and yet help you beat the bulge.

October 2016 Food and Beverage Buzz

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