Nov/Dec 2020 Ocala's Good Life magazine by ocalasgoodlife

NOV/DEC 2020

GOOD LIFE

G On Top Of T he World, Th e Villages, Oa k Run, Ston e Creek, Ocala Palms, and all of Ocala’s retirement communitie s!

Retirement Redefined

Holiday

emories M

A group of local writers looks back fondly at seasons past.

Delectable Desserts Celebrate the season with sweet eats.

Marcelina’s

This renamed Italian favorite is a family affair.

JP Leemans

Pilot, actor, squirrel-saver. He’s had quite a life!

INSIDE: The Ballad Of Shadowsox | Surviving The Bermuda Triangle | Favorite Restaurants Revealed

OCALA’S

SERVIN

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LDCT lung cancer screening can catch cancer early before it produces symptoms, when it is highly treatable. A quick, painless snapshot can secure more time for everything you hold dear. If you are or were a heavy smoker, ask your doctor if LDCT might be right for you.

ARE YOU A CANDIDATE FOR LDCT? For guidelines you can share with your doctor, visit www.raocala.com/services/ low-dose-ct-screening It’s worth it.

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GOOD LIFE

NOV/DEC 2020

departments 6

The Editor’s Desk

Good Start

My Florida

Just My Type

Good Health

Good Eats

Recipes

Dining Guide

Cuisine Queen

Plan Ahead

We all need the holidays right now. By Dean Blinkhorn Quick looks at our community. By Dean Blinkhorn The ballad of Shadowsox continued. By Melody Murphy

Surviving the Bermuda Triangle. By Mary Ellen Healthier holidays. By Cammy Dennis Checking out Marcelina’s. By Rick Allen Holiday delights. By Family Features Highlights of some of the area’s best restaurants. OGL staff favorites. By Paula Lots of reasons to get out of your easy chair. What are you waiting for?

features 16

Save The Squirrels!

BY AMANDA CLARK-RUDOLPH

JP Leemans, Ocala resident and father of established actress Kimberly Leemans, has lived an adventurous life full of daredevil piloting, theater, and saving squirrels. Not necessarily in that order.

on the cover

Holiday Memories

BY THE FREEDOM WRITERS GROUP

Puzzle Page

Spend a few minutes with the crossword or Sudoku.

Seven recollections of Thanksgiving, Christmas, and New Year’s to get you ready for a holiday season we need more than ever.

OCALA’S GOOD LIFE retirement redefined

G R AT I T U DE & C OM PA S S I ON

Ocala’s of Ocala

GOOD LIFE

“Rio”

MAGAZINE

FUNERALS & CREMATIONS

ocalasgoodlife.com NOV/DEC 2020

G R AT I T U DE & C OM PA S S I ON

Publisher/Art Director Trevor Byrne

Pre-planning your funeral is a smart decision. Planning with our knowledgeable, trusted advisors is even smarter...

trevor@ocalasgoodlife.com

The best time to discuss your funeral services is when you don’t need them.

dean@ocalasgoodlife.com

Publisher/Editor Dean Blinkhorn

Project Manager

of Ocala

Cynthia Brown

If not &now, when? FUNERALS CREMATIONS

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Call now and let our advisors educate you on the many benefits of PRE-PLANNING.

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Writers

Rick Allen, Cammy Dennis, James Blevins, Amanda Clark-Rudolph, JoAnn Guidry, Melody Murphy, Mary Ellen, Paula

Photographers Steve Floethe John Jernigan

Virtual Appointments Available.

Proofreaders

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the editor’s desk

by dean blinkhorn [dean@ocalasgoodlife.com]

5 Reasons Why I Might Actually End Up Liking 2020

ery few people would probably vote 2020 as a year to remember fondly. COVID-19 has dominated pretty much everything, but we’ve also had the tireless noise of an election year, an economic crisis that stalled our once-robust economy, and too many Zoom calls to count. While I am certainly not downplaying the seriousness of these events, I do think that the stay-at-home order of the spring and the continued restrictions that followed have had some positive outcomes. Here are mine, in no particular order. GETTING OUTSIDE—I’ve enjoyed the outdoors for as long as I can remember. I don’t know if it was all the backyard adventures growing up in a small New England town or the extended vacations across the country to farflung Alaska or California’s redwood forests, but nature is as important to me as breathing. During the lockdown, with work and chores done seemingly faster than before, I took to my bike in a big way, logging more miles these past six months than probably the previous six years. My favorite paved trails became blurs of black ribbon and pine trees. REDISCOVERING QUIET MOMENTS—With lots of extra time on our hands and only so many shows on Netflix that I actually wanted to binge watch, I rediscovered the joys of spending hours in a shaded backyard hammock with only a book or an iPod to keep me company. In addition to lots of cool prog rock and a few new favorite authors, I also got to watch a pair of male cardinals fighting, hawks soaring high above with only their distinctive calls to give them away, and an endless parade of Rorschachinspired clouds. RECONNECTING WITH FAMILY—Lots of phone calls to my brothers and my parents as a means to get through days that seemed to have extra hours since the pandemic took hold of our lives. I feel like I’ve become more connected to the ones I love without the myriad distractions and hustle and bustle of what “normal” life used to be. SAVING MONEY—Unlike many people who lost their jobs when the pandemic hit, I feel very blessed to have not been permanently affected by the recession that followed. Suddenly all that money we used to spend on going

I do think that the stay-athome order has had some positive outcomes.

OCALA’S GOOD LIFE retirement redefined

out to eat, visiting nearby downtowns, and mindless shopping remained in the bank account. Once the restrictions lift, we’ll start looking at a nice trip to someplace new and exciting as a way to kick off another chapter. If we all do this, we’ll help restart our economy to pre-COVID levels. FINDING NEW PRIORITIES—This was probably the best one of all. While we will certainly re-establish our patterns like much of the world when we all feel safe again, I hope I never really lose touch with some of these valuable lessons. We need to slow down more, to really connect, and to find simple joys in the beauty that’s all around us. And if I can return to the movies or go to a live concert again soon, it will be even better! All the best,

Everyone who knows me well is aware that I love music of all kinds, so...

What’s Dean Playing For Christmas? Carrie Underwood, “My Gift”— Aside from three modern takes, including a duet with John Legend, this brisk, 11-track set is a reverent traditional homage to classic Christmas traditions. Leslie Odom Jr., “The Christmas Album”—The “Hamilton” star’s second Christmas record in four years offers more beautifully rendered favorites, including a wistful “Winter Song” and a playful “Snow.” The Goo Goo Dolls, “It’s Christmas All Over”—The ‘90s alt-rockers finally release a full-length Christmas record after a few teaser holiday-themed songs over the years. This set favors original songs over worn-out favorites and includes the previously released hit “Better Days.”

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good start

Written & Compiled By Dean Blinkhorn and Cynthia Brown

REMEMBER WHEN?

December 1975

MOTOR TREND CAR OF THE YEAR:

Chevrolet Monza 2+2

Source: motortrend.com

Price Check Gallon of Gas Gallon of Milk Can of Coke Movie Ticket New House New Car

$0.57 $1.57 $0.45

$2.05 $39,500 $4,950

Sources: energy.gov, 1970sflashback.com, foodtimeline. org, 247wallst.com, wikipedia.org, autonews.com

DID YOU KNOW?

1 Love Will Keep Us Together– Captain & Tennille

Nov. 6: National Nachos Day

3 Philadelphia Freedom–Elton John

Jaws—$260,000,000

4 Before the Next Teardrop Falls– Freddy Fender

One Flew Over the Cuckoo’s Nest—$108,981,275

5 My Eyes Adored You–Frankie Valli

Shampoo—$49,407,734 Dog Day Afternoon— $46,665,856 The Return of the Pink Panther—$41,833,347 Source: the-numbers.com

During Marian’s longtime career as a journalist she garnered multiple awards, including a nomination for a Pulitzer Prize. Her novel manuscripts also have won numerous awards at writer’s conferences and retreats. Her latest book, a slim volume just in time for the holidays, is called “O Holy Night,” and is a 25-day devotional that leads readers through the beloved Christmas carol’s inspiring lyrics and encourages a sense of wonder, awe, and reverence during the holy season. “We sing the lyrics. We love the music,” Marian says in the introduction. “But are we merely mouthing empty words and vain repetitions? If we pay attention to what the lyrics are saying and concentrate on them in a worshipful attitude, the song takes on a whole new meaning.” “O Holy Night” is available at Amazon in paperback, hardback, and Kindle versions.

The Top 10 Records 2 Rhinestone Cowboy–Glen Campbell

The Box Office

Marian Rizzo’s Latest

Nov. 11: Veteran’s Day

Nov. 18: Mickey Mouse Day

Dec. 4: National Cookie Day

Dec. 18: National Ugly Sweater Day Dec. 28: National Call a Friend Day

6 Shining Star–Earth, Wind & Fire 7 Fame–David Bowie 8 Laughter in the Rain–Neil Sedaka 9 One of These Nights–Eagles 10 Thank God I’m a Country Boy– John Denver Source: top40weekly.com

OCALA’S GOOD LIFE retirement redefined

Chocolate chip is the most popular. Duh!

Source: nationaltoday.com

“Chevrolet’s 2+2 Monza V-8 emerged as 1975’s Car of the Year from a long, tight and difficult contest that involved the opinions of scores of people, nearly impossible logistical problems and a selection process unprecedented in the 25-year history of the award.”

AUTHOR’S CORNER:

OCALAâ&#x20AC;&#x2122;S GOOD LIFE retirement redefined

good start

GOOD NEWS ABOUT THE…

Reilly Arts Center Expansion The Reilly Arts Center is moving ahead with a $4 million, 15,590 sq. ft. expansion of the current facility. Project highlights include: • A Second Theatre: The Reilly’s new Black Box Theatre is a flexible, flat-floor space that can be transformed day-to-day to accommodate the creation of an intimate jazz or stand-up comedy club, theater in the round, special dance and multi-media events, and standingroom pop and rock concerts. The Black Box will also be capable of hosting banquets, receptions, special speakers and presenters, and community events in seated or standing capacities and the facility includes an expanded catering kitchen to accommodate such events. • Expanded Lobby: A new lobby expansion that will accommodate more guests and provide more than twice the additional restrooms and concession areas, a common request from patrons over the past five years. • Teaching Facilities: A large rehearsal room and multiple studio and lesson rooms are included to accommodate new music and performing arts teaching from Ocala Symphony Orchestra musicians and other arts professionals from Central Florida. • Expanded Box Office Facilities: A dedicated box office area that can accommodate guests from both inside and outside the facility. To date the Reilly has raised nearly $1.9 million for the project and will balance the remaining funding needs with future fundraising and financing. “There is no time like the present to get this project underway and out of the ground,” says CEO Matt Wardell. “We’ll be able to do more diverse programming and bring enhancements in arts education.”

WANT TO HELP? Several significant naming opportunities are still available. To learn more about these opportunities and how to contribute, contact Executive Director Pamela Calero Wardell at pamela@reillyartscenter.com.

OCALA’S GOOD LIFE retirement redefined

Stand In For OCT

Ready for your closeup? Ocala Civic Theatre is offering a special opportunity for its 70th anniversary season—help with socially distanced seating by purchasing a personalized cutout! They’ve placed cardboard cutouts—their “understudies”—in the seats needed to keep empty for optimal social distancing because there’s nothing like a full house. You now can “cast an understudy” of your own with a personalized cutout. Cutouts are 40” x 16” and have a choice of two costumes. The photo should be of one individual, but it doesn’t have to be you. A cutout is a great way to honor a friend, a relative, or even a pet. Each cutout is $100. There is no limit to how many cutouts you can purchase. Your cutouts may be seated in a variety of locations throughout the season. After all, every seat is the best seat in the house when you’re cardboard! Your cutout is yours to keep once the season is over. There also will be opportunities to decorate your cutout for holidays and special occasions this season.

WANT TO KNOW MORE? Purchase a cutout online at ocalacivictheatre.com, then upload a photo. Photo specifications are outlined on the order form.

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good start QUICK Q&A:

‘Calesa Is Going To Be a Bit Of a Game-Changer’ If you’ve driven down SW 80th Ave recently, you can’t miss the flurry of activity right across from the Stone Creek entrance. Ocala’s Good Life recently caught up with Kenneth Colen for a quick Q&A about his newest development, Calesa.

Early construction of Calesa on SW 80th Ave.

KENNETH COLEN

K-8 charter school. We’re at 90 percent plan completion now and engaged a local contractor, and we’re also at 90 percent plan completion on the Florida Aquatic Swimming and Training Center, an 84,000-square-foot facility with two 50-meter pools. The indoor competition pool is designed along the lines of the pool from the Beijing Olympics, which is 10-lanes wide by 3 meters deep. It’s going to be a fantastic facility.

The housing market is still pretty hot despite the pandemic. Why do you think that is? I’m starting move-in-ready homes and getting them sold by slab. Very few make it to completion unsold. Interest rates have also really helped.

So what’s the timeline on Calesa? We’re well underway with the roads right now. We began stabilizing the residential roads in limerock in late September and paving followed shortly. And as soon as we finish that, we’re going to be going vertical with residential development right around the first of next year.

President, On Top of the World Communities

What you all are doing with Calesa is pretty unique. We’re going to offer an array of 5,000 homes, conveniently positioned near the employment center of Central Florida. The whole point of this is to capture live, work, and play. This community will have an extensive trail system throughout and will be committed to being pedestrian friendly. We want kids to be able to get to school without crossing any major roadways through tunnel systems. Yes, there will be some roadways to cross, but not major thoroughfares. Also, I’m sure you’ve heard about the Ina A. Colen Academy, which is a

You’re still building within the On Top of the World development, too, right? Yes, and that’s why it’s important to separate brands. On Top of the World is the active-adult community. Calesa is the family community being undertaken by Colen Built Development. What things are going on within On Top of the World? Build, build, build! We’re expanding and growing, building out one development and starting another. Are you seeing tastes change in what people want? One of the big changes that I see is connectivity. People are absolutely insistent upon good internet and all

OCALA’S GOOD LIFE retirement redefined

the gidgets and gadgets that come with smart homes. What do you think is going to be the next thing? You know, that’s the builder’s dilemma, always trying to stay forward on trends. If I were to just focus on design, kitchens and counterspace are a really big deal for people. They don’t like heavily-partitioned homes. What I’m seeing is open kitchens, open family rooms, open plans. And light, light, light throughout the house. That trend is just going to build. We hear a lot of conversations in the building industry about the shortage of workers. How is that impacting what you all are doing? Construction workers will drive great distances for employment. What are you looking forward to in the next year of the local housing market? Well, for me, it’s launching Calesa. We’ve already started getting lots of inquiries about it, so I think we’re going to have a really good start. I think Calesa is going to be a bit of a game-changer. The unique collection of amenities is really going to ignite some interest. They’re going to be ranging from the $200,000s right on up. I’m not sure where the high point is.

WANT TO KNOW MORE? Calesa Township mycalesa.com

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My Florida

By Melody Murphy [melody@ocalasgoodlife.com]

The Ballad Of Shadowsox, Second Verse

o recap... Last time, we learned the first verse of “The Ballad of Shadowsox,” in which a stray South Georgia tomcat became the cat of my parents and acquired his name a year ago. In becoming a kept cat, Shadowsox became the henchman of Beaujangles, Destroyer of Worlds, the evil schnoodle who lives in the house. The cat also became the self-appointed protector of Jake and Roxie, the elderly golden retrievers who lived in the yard and whose primary occupation was sleeping all day and barking all night. Shadowsox was to be an outdoor animal as well. He was happily ensconced in life with the yard dogs when tragedy struck—Roxie got sick and died in February. Heartbroken, brother Jake died exactly one month later. It was terribly sad. Shadowsox had been a devoted companion, following his canine friends out to the woods to sit with them and provide comfort in their last days. Then they were gone. For six weeks this spring, Shadowsox roamed the land without canine accompaniment, except when Beau came outdoors to be walked. The house was in the middle of ten acres, surrounded by pine woods and all kinds of creatures. Living alone in the wilderness is a lawless life which leaves one unprotected. One April evening, Shadowsox materialized with two deep gashes on his backside. The vet said he had been bitten by something, or that possibly the marks were from the talons of an owl. His behind was shaved, he was given a shot to prevent infection, and he went home with medication for his battle wounds. That was the day his destiny changed. “He can’t live outside with wild animals,” my mother said, dismissing years of staunch opposition to indoor felines. And just like that, Shadowsox became an inside cat.

One April evening, Shadowsox materialized with two deep gashes on his backside.

OCALA’S GOOD LIFE retirement redefined

Texts apprised me of his transition to house animal. I keep losing Sox. He likes to hide. He is wary of Beau. Not afraid exactly, but careful. He must know who the boss really is. I do tell Beau not to harass Sox. Shadowsox became bolder. Sox got up on the bed two times this morning early and was told to get down. I surely hope he can learn his cans and can’ts. These things I will not accept. There must be a way to train cats. And then, Shadowsox committed the ultimate outrage. Sox received a severe reprimand this morning for getting up on my kitchen counter. Beau even came to see what the problem was. I feared this greatest of all transgressions might condemn Shadowsox to return to his outdoor life. Fortunately, it did not. This spring, my mother and stepfather decided to move back to Florida, which surely is a contractual obligation for those over age 65. They bought a house and in May came down for the closing. Beau is highly portable, being fond of rides in the truck. A freshly traumatized cat who is brand-new to both indoor life and cat carriers and who needs regular medicating, not so much. So they asked if I would keep Shadowsox for a few days. I said certainly. I have taken care of many cats over the years. I have never had a problem. But it is 2020, and I should have known. Our story will pause here until next time, but I will tell you this: Never put a cat on a leash. Especially at a full moon. With this chestnut of wisdom, I’ll see you next year for the third verse of “The Ballad of Shadowsox,” in which we learn how cats go AWOL on moonlit nights in strange places and, being in league with dark forces, are drawn to graveyards and insurrection. Happy holidays and here’s hoping for a much happier new year for us all.

UPCOMING PROGRAMS Unless otherwise noted, these events are all COMPLIMENTARY! Please note that all programs are subject to cancellation as deemed necessary.

NAMASITSTAY DOG YOGA & PUP PILATES

Letty Towles Dog Park | 2299 SE 36 Ave. Wednesdays | Now thru Nov. 11 | 6-7 p.m. NamaSitStay is a form of yoga that combines massage as well as gentle stretching for dogs and their human partners. With integrated moves and techniques, NamaSitStay benefits you and your pet’s health while helping strengthen the bond between you and your dog. Be sure to bring your yoga mat, a blanket or towel, as well as your pup’s favorite snack.

ASTRONAUT ACADEMY

Discovery Center | 701 NE Sanchez Ave. Tuesdays-Saturdays | Now thru Jan. 2 | 10 a.m.-4 p.m. Explore the past, present and future of space travel. $8/person general admission. $7/ person for seniors (ages 65+) and veterans. Check mydiscoverycenter.org for full details or call ahead for reservations.

SOCIAL MOTION CLUB SPECIAL NEEDS 18+

Locations, days and times vary Now-May 31 An adult centered program that enhances life satisfaction through a wide variety of activities like exercise, creative/expressive arts, cooking/ baking, life/social skills, nature and horticulture therapy, community outings, speakers and more! This program requires a current participant registration form and active parent/ caregiver communication with staff. Maximum participants will depend on event.

FIRST FRIDAY ART WALK

Historic downtown Ocala Friday | Nov. 6 | Dec. 4 | Jan. 8 | 6-9 p.m. Enjoy an evening of art, art activities and downtown shops and restaurants. Pick up your map (available via QR code) on the square and take a self-guided tour of local artists.

PROGRAMS IN THE PARK:

ONE MAN’S TRASH ISN’T AN ANIMAL’S DINNER Tuscawilla | 800 NE Sanchez Ave. Friday | Nov. 13 | 10-11 a.m. This program is designed to give children and families a more in-depth look at the natural resources around them and includes an activity based on the subject matter. Participants should be dressed for the outdoors, bring water and sunscreen, most most importantly bring a desire to lean and have fun!

SANTA’S CALLING | AGES 2-13

Recreation and Parks Tuesday, Wednesday and Thursday Dec. 8, 10 and 11 | 6-9 p.m. Are you looking to make your grandchildren’s Christmas a bit more magical? Each holiday, we partner with the North Pole to directly connect good little girls and boys to a live phone call from Santa. Submit the application to schedule your phone call and the Ocala elves will deliver your information to the North Pole. Applications can be picked up and returned to Ocala Recreation and Parks Administration office (828 NE Eighth Ave.) or filled out at www. ocalafl.org/holidays. Register now thru Nov. 30. Thank you to our sponsor Woods Printing.

SENIOR HOLIDAY LUNCHEON

Ocala Golf Club | 3130 E Silver Springs Blvd. Thursday | Dec. 10 | 11 a.m.-1 p.m. Celebrate the season of giving by joining us for a delicious catered lunch. We have a wonderful afternoon planned that is filled with fun, prizes and games. $5/person. Call 352.368.5517 for additional information.

AFTER DARK IN THE PARK MOVIE SERIES:

giving, why not give a homeless animal a place to call their own? Lots of local rescues will be there with cute adoptable pets.

HERITAGE SKILLS DAY

Fort King National Historic Landmark 3925 E Fort King St. Saturday | Dec. 12 | 10 a.m.-5 p.m. Experience early Florida life and the history of Fort King with a day of heritage skills classes and living history demonstrations. Classes include, basketry, blacksmithing, broom making, historic cooking, old time toys, rag rugs, and more! Classes will be limited in size and will follow all social distancing standards. The event is free and class fees depend on which class/es you are registering for. Register Nov. 20-Dec. 12.

FITNESS ZONE | AGES 14+

E.D. Croskey Recreation Center | 1510 NW Fourth St. Mondays-Saturdays | Noon-8 p.m. Get your heart and muscles pumping on cardio equipment or weight machines. No matter what your athletic level is, our fitness area is designed to help you on your journey for a happier, healthier life!

Fridays | 7 p.m. Free hot cocoa by Marion Mobile Bar and Bubbles while supplies last. Additional refreshments will be available for purchase. Remember to bring your lawn chairs and blankets!

OCALA DOWNTOWN MARKET

“THE MUPPET CHRISTMAS CAROL” [G] Dec. 4 | Citizens’ Circle | 160 E Fort King St.

ADULT GOLF OUTINGS AND LESSONS

“THE POLAR EXPRESS” [G] Dec. 11 | Tuscawilla Art Park | 213 NE Fifth St. “ELF” Dec. 18 | Tuscawilla Park Oak Grove | 800 NE Sanchez Ave.

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Photos courtesy JP Leemans

GOOD NEIGHBORS: JP LEEMANS

Save The Squirrels! JP Leemans, Ocala resident and father of established actress Kimberly Leemans, has lived an adventurous life full of daredevil piloting, theater, and saving squirrels. Not necessarily in that order. BY AMANDA CLARK-RUDOLPH

id you know that January 21st is National Squirrel Day? I didn’t until snooping on Ocala resident Jean Pierre Leemans’ Facebook page that’s full of his photography, memes, and... facts about squirrels? If you keep reading, it makes sense since he rescues them at the Animis Foundation in Ocala. I caught up with JP as he was “feeding and watering the squirrels.” We chatted about his early days in Bel-

gium where he met his wife of 42 years, Josette, a physical therapist who has always supported his love of wildlife; his extensive career as an airline pilot; and his involvement in local theater. I also spoke with Kimberly, who helped her father rescue squirrels and is a talented actress who first appeared at the Ocala Civic Theater then ventured to New York and LA where she acted in numerous TV shows and movies, including The Walking Dead, Vampire

OCALA’S GOOD LIFE retirement redefined

Diaries, and America’s Next Top Model. In addition to discussing JP’s passions and ongoing fatherly support, our conversation tackled serious topics, such as the heart-wrenching boyhood memory of living during WWII and how JP currently spends his time during the pandemic. But we started with the squirrels. LET ME JUST FINISH FEEDING and watering the squirrels,” JP says as I catch

him volunteering at the Animis Rescue in Ocala, which spans 87 acres of habitat for not only squirrels but also goats, dogs, horses, and more. JP began saving squirrels after a hurricane in 2005 trampled Ocala, and he and his daughter, Kimberly, found many neglected baby squirrels on the

ground. “We didn’t know where to go with them,” JP tells me, “but we wanted to save them.” Inexperienced at first, JP and Kimberly made their share of mistakes, but researched rescuing squirrels and made themselves available. Kimberly even put up a sign on the trees that said, “4111 Squirrel Rescue,” which alluded to their address. It was quite a learning curve. Her art teacher, also a squirrel-saver, told them to hydrate the creatures with Gatorade to raise their electrolytes. Keeping the squirrels warm in shoe boxes, JP and Kimberly eventually got the hang of it. “From then on,” Kimberly says over the phone, “anytime there was a storm, people knew they could bring a shoebox of squirrels to my dad.” The good-natured news—Don’t we need more of that these days?—got a hold of the father-daughter rescue story, so local newspapers and TV stations began interviewing the Leemans. Meanwhile, JP and Kimberly found a licensed rehabilitator who safely advised them on how to feed and handle the creatures. Years later, JP volunteered at Animis to take care of the squirrels, where he still offers his services. “He always has peanuts in his pockets,” Kimberly says with a laugh, “so my mom got used to peanuts in the laundry.” AS PREVIOUSLY MENTIONED, Kimberly, who now resides in Oregon and is pregnant with her first child, is an established actress who received her start at the Ocala Civic Theatre. Years

back, Kimberly’s best friend, Lana, who lived across the street, volunteered at the theater and made Kimberly aware of a casting call for a young Frenchspeaking girl for South Pacific. “My dad raised me on old classics,” Kimberly remembers, “and I loved South Pacific.” Lana encouraged Kimberly to try out, which she did. This is also how JP discovered that the local production

“He’s the life of the party who comes alive on stage, whether it’s for his friends, the theater, or the squirrels.” —Kimberly Leemans required tremendous dedication, and he would have to drive Kimberly to the theater for 11-plus weeks of rehearsals and shows. After hearing JP’s French accent and aware the supportive dad needed to occupy his time, the director asked him if he sang. Little did JP know that nodding yes and busting out the words to “Enchanted Evening” would lead to auditioning and landing the lead in South Pacific while acting alongside his daughter. “My dad has this gorgeous voice— he should have been a [professional] actor in a different life,” Kimberly says. “He’s the life of the party who comes alive on stage in front of the audience, whether it’s for his friends, the theater, or the squirrels.” Since then, JP has been a loyal patron of the Ocala Civic Theatre and even volunteers to take photos of many of their performances. And although JP hasn’t landed another lead, he’s appeared in numerous plays, including The Man of La Mancha, Annie, The Pirates of Penzance, Fiddler on the Roof, Joseph And The Amazing Technicolor

OCALA’S GOOD LIFE retirement redefined

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OCALA’S GOOD LIFE retirement redefined

Dreamcoat, and Les Misérables, to name a few. He was going to audition for more plays, but due to COVID-19, they put those performances on hold. WE THEN SHIFTED TO JP’S EARLY LIFE and piloting career. Born in Belgium in 1936, he remembers living as a young boy during World War II. JP told me about an old childhood friend’s mother, Anne Brusselmann, who had helped 180 pilots shot down over Europe escape the Nazis. JP remembered playing with his friend at Brusselmann’s home when German soldiers abruptly arrived with machine guns. At that time, JP and his playmate were told to stay put in a bedroom. Fortunately, the Germans found nothing and left. It was not until 50 years later, at Brusselmann’s daughter’s book reading of Rendez-Vous au 127, that Jean discovered two pilots had been hiding undiscovered under the bed in the same room JP and his friend occupied. A pilot himself, JP later worked for Cessna Aircraft Company as a sales manager for Europe and North Africa, where he flew in air shows every weekend. He tried to skim past this detail, which I found terrifying and incredibly brave. “So,” I ask, “you did acrobatic flights every weekend?” “Oh, sure,” he answers, like this was nothing extraordinary. “These airshows were great publicity and sold planes.” Unfortunately, the company went “belly up,” leading JP to a job at Southern Air Transport as a pilot, flying all over the world on relief flights and participating in Desert Storm and Desert Shield. “Doing everything you don’t talk about,” he emphasizes. The new career led him and Josette to Miami and later to Ocala, since he could be based almost anywhere. These days JP enjoys his retirement tending to the squirrels, volunteering for boat patrol on the Silver River, and photographing and acting in the theater. He’s a fan of nature, parks, and springs. “What’s not to like?” he says after I asked him how he likes Ocala. JP’s endearing optimism and frankness resonated through our conversation, even when we ended by briefly talking about the pandemic. “How has it affected your life?” I ask curiously. “I cannot complain,” he answers without hesitation, then explains that he only sees people when he sports his mask at the grocery store. “These days, my time is spent on the refuge and the river. I’m lucky.”

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by Mary Ellen [maryellen@ocalasgoodlife.com]

I Survived The Bermuda Triangle—Sort Of!

urricane season in the Atlantic, Caribbean, and Gulf of Mexico began June 1st, and I know all of Florida will breathe a collective sigh of relief when it officially ends on November 30th. Having to deal with high winds, torrential rain, stormsurge flooding, and the possibility of tornadoes inland is bad enough. Anyone at sea on a commercial vessel or cruise ship during those months must also contend with dangerous ocean swells and waterspouts. Depending on your destination, possibly even the Bermuda Triangle, a region in the Western part of the Atlantic Ocean where ships and aircrafts have allegedly disappeared without a trace. The cruise I sailed on, which I wrote about in the Sep./Oct. 2016 issue (“Leisure Cruising? Not Smooth Sailing for Me”), passed through that famous geographic anomaly. No one saw much of me the first few days of the voyage. Not because I vanished in the Triangle. I just got seasick. And everyone knew where to find me—sick and suffering in my cabin. Modern navigation systems are designed to keep us safe in the air and sea, but no GPS can protect me from the miniature versions of the Bermuda Triangle I deal with on terra firma, right here in Ocala. What’s more, those tiny angles are wreaking havoc in my house by holding items in my house in their sinister clutches for days, even weeks, only to return like a bewildered WWII pilot and vintage plane suddenly appearing in the present. The largest manifestation of paranormal activity associated with the Triangle is centered in my refrigerator, followed by

The Bermuda Triangle messes with your mind. They don’t call it the Devil’s Triangle for nothing.

OCALA’S GOOD LIFE retirement redefined

the dryer, then every other closet in the house. Although my husband and I try to put items on the same shelf in the refrigerator for easy access when needed, something inadvertently gets moved, prompting a conversation that goes something like this: “Honey, where’s the cheese?” my husband asks. “Top shelf on the left behind the yogurt,” I reply. “I am looking behind the yogurt, and I don’t see it,” he says pushing the container aside. “Oh boy. Now what?” I think to myself. “Then look behind the eggs,” I finally suggest, not really sure where it is now. “Nope. Not behind the eggs.” Then the annoying refrigerator alarm begins its high-pitched “beep” because the door has been opened too long. So we close the door without the cheese. Five minutes later we look again and there it is like a Siegfried and Roy vanishing illusion in reverse. I know the white tigers didn’t get the cheese. It was in the Bermuda Triangle. The dryer is notorious for losing socks in the hot air as they tumble. What goes in doesn’t always come out. Sometimes the missing sock mysteriously reappears two wash loads later to be reunited with its mate. Where was it all that time? Has to be the Triangle. Closets are another place where items seem to disappear into thin air. That is if you’re even looking in the correct closet. The Bermuda Triangle messes with your mind, too. They don’t call it the Devil’s Triangle for nothing. Is it a myth or reality? If socks could talk, we would know. So I guess we’ll just have to satisfy ourselves with stories and legends passed down through the years. Or maybe we should ask Big Foot if we could find him. But, of course, he wouldn’t be much help. He doesn’t wear socks.

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Holiday Memories Seven recollections of Thanksgiving, Christmas, and New Year’s to get you ready for a holiday season we need more than ever.

BY THE FREEDOM WRITERS GROUP (OCALA) OF THE FLORIDA WRITERS ASSOCIATION

Nearly 10 years ago, Ocala’s Good Life thought it would be a fun idea to have the Freedom Writers Group share their favorite anecdotes of holidays past. Who better to usher in the season than a bunch of wordsmiths, right? Well, after a 2020 that’s been incredibly challenging, to say the least, we reached out to them again for another set of memorable stories. The following recollections are funny, detailed, and thoughtful, an early present from our family to yours. Enjoy!

OCALA’S GOOD LIFE retirement redefined

A German Christmas Candle BY FRANK DOLE

n 1968 I found myself in Germany courtesy of the US Army. The German people, their customs and food, but especially the local bakeries, soon captured my heart. Across the street from one of my favorite bakeries, near the Giessen city limits, was a candle shop. As soon as I entered, I became mesmerized by the hand-carved candles on display. The detailed work of those pieces of art came from a generational succession of artisans. The shop owner, Augustus, noticed my obvious appreciation for each unique and exquisite wax carving on exhibit. He asked if I was an American. I answered him with my limited German. He smiled and asked in English if I had any questions. Augustus carefully explained the different techniques used in the creation of some of the candles. During my tour of the shop, a candle with carved red poinsettias caught my attention. I mentioned how my mother loved poinsettias. Augustus told me the craftsman who made this particular example was from a family of wax carvers who lived in the Black Forest region. I purchased the candle, telling him how much my mother would love her gift. He seemed pleased it had found a good home. He provided a box and wrapped my gift in silky cloth, stating it was now safe to ship anywhere. Later that day I gift-wrapped the box, placing a note on the outside telling Mom not to open it till Christmas. I took my prized gift to the base post office early in September to ensure delivery in plenty of time. Shortly after receiving the package, Mom wrote and thanked me for the early gift and promised she would not open it until Christmas. In late January I received a care package with the regular assortment of sweets and homemade cookies, plus an envelope containing pictures of my mother’s reaction while opening her present. Her smile warmed my heart. The new treasure had been promoted to a prominent location within her well-established Christmas decor. She would not light it until I returned to the family again. After my discharge and when I was home for Christmas dinner, she lit the candle for the first time

while we enjoyed dessert. It had become the centerpiece on my mother’s table. Mom kept some of my gifts only because I gave them, but she treasured this one for its own intrinsic beauty. Over the years, I experienced much happiness knowing Mom proudly displayed the candle with her collection of holiday decorations. I am now the proud custodian of Mom’s German Christmas candle. Every year, it enjoys a prominent place among my own decorations. The details and brilliant colors are still as stunning today as they were then. Far beyond its beauty, it holds memories of the joy it brought my mother. Reflecting on Mom’s German Christmas candle, I realize how vital it is to think of the person receiving the gift and not the value of the gift, the joy brought rather than the gift given. My mother has always been my favorite teacher. Christmas, of course, is so much more than the gifts we exchange as the Grinch in How the Grinch Stole Christmas observed. Within our families, may the joy of giving be taught, encouraged, and demonstrated. Frank Dole became a hospice chaplain in 1994 until retirement in 2016. He also served as a bereavement facilitator. Frank has experience as a pastor/teacher in various church settings. He and his wife Cindy live in Ocala.

Christmas Day Reset BY BEVERLY S. GILEWITZ

hristmas Eve! As the sky faded from amber to pitch black, the night before Christmas arrived not a moment too soon. I was numb from the constant reminders about Santa’s power to scratch kids off his good list, another parental fib to keep the little ones from misbehaving. As a mature 10-year-old girl who boasted that a real Santa didn’t exist and didn’t care about the nice or naughty list, I felt confident in my beliefs. The anticipation of waking up Christmas morning always produced tingles of excitement that surpassed birthdays, July 4th fireworks, and Florida summer vacations. During the days leading up to December 25, visions of our artificial tree dressed in shiny silver tinsel towering over boxes wrapped in glittering paper interfered with my sleep. Painstakingly, I pondered my wish list and spent even more restless nights practicing my “oh, gee thanks” smile when I opened another package of tights and cotton undies. Tonight, with each passing hour, I tossed and turned among piles of blankets. The grandfather clock chimed once, officially Christmas. Too impatient to wait for dawn, I snuck out of my bedroom to investigate what awaited me

OCALA’S GOOD LIFE retirement redefined

“You must have been a good girl this year,” he said and winked at my mother. Beverly Gilewitz has published in the corporate and private sector. She is currently working on short, short stories for readers on the move.

Curtains BY BEVERLY JOHNSON BIEHR

B come morning, tiptoeing past my parents’ bedroom only to remember they were next door at a holiday party. After crawling on the living room floor, my fumbling hands found the plug for the tree lights. Red, green, orange, and blue bulbs cast a warm glow in the living room, but something didn’t look right. The floor was bare. Only an empty plate of cookies and a half full glass of milk rested on a table next to the tree. According to my mother, this had not been my year for being a good kid. The dog constantly chewed on my math book (we didn’t have a dog) and I missed dinner more than once. Did she know I faked a sore throat twice to stay home from school to watch cartoons? The absence of gifts made me immediately reconsider Santa. Had I been mistaken about the bearded fat guy who knew when I slept and when I was awake? For goodness’ sake, he knew if I had been bad or good. My head spun as I stared at the tree skirt under the tree. Who ate the cookies my parents left? Amid twinkling lights bouncing off the hallway walls, I rushed back to my room. Oh no! Now my parents would know I had been spying because they would never leave the tree lights on at night. Sounds of reindeer stomping on the roof and images of jeering school mates showing off their Christmas bounties swirled throughout my dreams until Mother’s wake-up call. “Up you go now,” she said. “It’s Christmas. I made cinnamon buns.” My legs felt like cement. With eyes squeezed shut, I sniffed my way toward the sweet aromas drifting from the kitchen, still afraid to face the bare tree skirt. I barely heard Daddy call out, “Hurry up and eat so we can open our presents.” There are none, at least for me. Don’t they know? “Hey, kiddo, turn around and give me that Christmas smile,” he said with his Polaroid camera spitting out pictures. I inhaled until my lungs felt ready to burst and turned around. My dad pointed to heaps of colorfully wrapped boxes of all sizes.

OCALA’S GOOD LIFE retirement redefined

etty wanted to make kitchen curtains for her mother that 1970 Christmas. As her Chicago Public Schools home economics teacher, I instructed her on how to take the measurements of the windows and calculate how much fabric to buy. She carefully machine-sewed the colorful flowery curtains. When finished, she ironed them and took them home. The next day she came to see me before classes started, bubbling over. “The curtains are beautiful in our kitchen, Miss Johnson. My mother loves them. You should see them. Can you make us a home visit? Can you? Can you?” “Sure, I’d love to. You’re the first to invite me. Where do you live?” “Not too far. In Cabrini Greens. Can you come next week before Christmas vacation?” I’m not sure why I didn’t hesitate before saying, “Of course.” I knew Cabrini Greens was a public housing complex of high-rise apartment buildings. Betty met me after school, rode with me in my ten-yearold car, and directed me where to park. There was a group of children standing in front of the main entrance of her building. Betty greeted them and they greeted us, some giggling. They joined Betty and me as we walked into the building to the elevator. We waited while it rumbled down to the first floor. A couple of men walked off, scowling at the children. I was surprised when the whole group of kids crowded in noisily and we began our ascent. When it stopped on a floor and the door opened, everyone laughed and shouted, “Sorry! We’re full!” Arriving on the 8th floor, we got off en masse. Betty and I left them and walked to her apartment. With a hearty “Merry Christmas,” Betty’s mother welcomed me and gave me one of the cellophane-wrapped candy canes off the little table-top Christmas tree, also adorned with cheerful bubble lights. I raved about Betty’s handiwork and that the curtains looked absolutely beautiful in their kitchen. Her mother said she thought they made their whole apartment look better. She was so proud of her daughter. I was, too. They took me on a brief tour of the rest of the apartment with Betty’s three younger brothers and sisters watching and listening quietly. Afterward, there was the same mob of children as before

in the hallway. We again walked en masse to the elevator. I chuckled to myself at the seeming incongruity as we again piled in and made our descent back to the first floor. They walked me to my car and waved good-bye. The next day I told my fellow home economics teachers about the experience. They looked horrified. “You went up into the Cabrini Greens? It’s a wonder you got out alive. They’re dangerous, you know.” “Oh my gosh.” I swallowed hard. “That must be the reason those kids crowded into the elevator until it was full. No one else could get in.” “They were protecting you, young lady. They must like you. At least they didn’t want you to become a casualty.” We laughed, but mine felt hollow. That comment made me realize how vulnerable I had been. Yet, that was the environment in which so many of my students lived, survived, and managed to attend our high school. I am still grateful for the hospitality and clever advance groundwork done by Betty and her mother that memorable Christmas. Beverly Johnson Biehr is a retired pastor and teacher, an active member of Freedom Writers Group and Florida Writers Association. She recently published her memoir, The Casualties of Peacekeeping. She resides in Cherrywood Estates with her husband, Harry.

Rotisserie Turkey BY LYNN BECHDOLT

hanksgiving in the USA automatically brings to mind turkey, gravy, mashed potatoes, and cranberries. The turkey can be baked, smoked, fried by scalding air or boiling oil, brined and roasted, rubbed and roasted, covered in bacon and glaze and roasted… Well, I could go on, but the ones my father cooked on his rotisserie were better than any roasted one I’ve had. I was born in Ohio, but my first memories were of Southern California in the late 1950s. In Anaheim, my father learned to barbeque chicken on a rotisserie. His barbecue grill came with a hood to hold in the heat, a glass door to watch the birds or open for basting, and an electric motor that turned the skewered chickens. With some experimentation, Dad concocted his own marvelous basting recipe. The chicken skin roasted dark from the oil, milk, lemon juice, Worcestershire sauce, paprika, salt, and pepper, but was crunchy-tender. Everybody in the family, even my picky brother, loved it. Underneath that delicious skin was chicken so juicy it almost fell off the bone. Having mastered barbequing chicken, my father decided to try a turkey on the rotisserie for Thanksgiving. This spared my mother from filling the house with heat on a warm, cloudless day in Anaheim where we dressed in tee shirts, shorts, and

tennis shoes. The only problem was the rotisserie motor had to work its little heart out turning a fifteen-pound bird for two hours. But the result was just as good as the chicken— great skin, fall-off-the-bone tender flesh. In January 1960, my family moved from Anaheim to Sioux City, Iowa, following right behind a snowstorm that left two feet of snow from the Rocky Mountains to the Great Lakes. Of course, the rotisserie came with us. That winter, my father amazed the neighbors when, on Sunday afternoons, he cleared a patch of driveway outside our tuck-under garage and cooked a couple of chickens. Our street was a line of new homes on one side and two old homesteads on the other. Many of us lived too far from family to visit for the winter holidays. As Dad talked with the other fathers in the neighborhood, they hatched a plan for a Thanksgiving block party hosted by the Bechdolts. Everybody brought something. Of course, my father barbecued a turkey on the rotisserie. Someone else brought a roasted one. Neighbors happy to chat and share family recipes filled our basement, as well as kids ready to feast. Like the others my age, I ate so much my stomach ached. We over-stuffed children agreed that the only solution for our discomfort was to run around the block. After all, we had to make room for dessert. A few weeks later, the rotisserie motor quit running. Since the manufacturer guaranteed its product for several years and it burned out after one, my father returned it, the second motor he had sent back in two-and-a-half years. When the company provided him a third motor, they also asked what he was cooking with it. Two chickens or a whole turkey, he replied. The company responded that the motor was no longer guaranteed for more than seven to eight pounds of meat per cooking session and they would not provide him another. That neighborhood Thanksgiving meal was the last time we had Dad’s unforgettable rotisserie turkey. Lynn Bechdolt is a retired grant manager, medications program manager, mental health case manager, and Lutheran pastor for 25 years. She moved to Florida to be near her family and to write, that is when she’s not mowing grass or walking the dog.

OCALA’S GOOD LIFE retirement redefined

Dad’s Christmas Surprise BY CINDY PONTBRIAND

ad always knew what his Christmas gifts were. Always. He would hold up his wrapped gift and tell us what it was before opening it. This year we were going to try to surprise him. We lived in the Chicago area at the time. The ice, snow, and frigid wind were hard on a man who loved to fish in the Louisiana bayous. Dad traveled during the week, so we had plenty of time to plan. Mom found a small trolling motor he would love for his boat. Our dilemma came when it was time to wrap it. The motor arrived in a box. A big box. We knew that wouldn’t work—he could guess what it was. I’m not sure who came up with the idea, but we decided to take the motor out of the box. We replaced it with a new fishing rod carrying case. It fit. Christmas morning arrived early in our house. Our parents woke to the sound of three pairs of fuzzy slippers parading down the stairs. My sleep-deprived parents trailed after us into the den and joined the celebration of that most special day of the year. On Christmas Eve, Santa had filled our stockings and left each of us an unwrapped gift. “Oo” and “Ah” chimed as each person emptied the stocking with their name on it and showed Santa’s gift to the family. Out of the decorated green velvet socks came many small treasures. The last gift from Santa was a large orange that rolled out of each toe. Next to open were the wrapped gifts, the presents we gave to each other. All week the pile of packages under the tree grew; so did our excitement. It was the name tags that got me into trouble. If it had my name on it, wasn’t it mine? We were not allowed to touch any of the presents. Unless no one was looking. As the eldest, it was my brother’s job to distribute the gifts. Reading the name tags, he selected and delivered one to each person. Then, we went around the room watching as, one by one, the gifts were opened. We each had the same number that morning, Mom made sure we each received an equal share. The routine repeated until the floor under the tree was bare. My last gift was a musical jewelry box that played “Somewhere Over the Rainbow.” Sister opened a beautiful pink sweater set she was wishing for. Brother got a skateboard, and Mother beamed as she found a teapot that matched her china set. Now it was Dad’s turn to open that big box. He flashed Mom a knowing smile as we three looked away so we wouldn’t spoil the surprise. Dad guessed, “Something for the boat.” Pulling the paper off the trolling motor box, Dad called out, “Thank you, it’s just what I wanted.”

OCALA’S GOOD LIFE retirement redefined

With a large grin, he pulled out the sturdy fishing rod case. His smile faded a little as he pulled it all the way out. He searched deep into the box. Glancing at Mom he held up the rod case and said, “Thank you” in a very quiet and somewhat disappointed voice. Not able to hold it in any longer, we all started laughing as brother carried in the trolling motor and handed it to Dad. We got him! That was the one and only time we were able to surprise Dad. Cindy DS Pontbriand is a member of the Florida Writers Association, the Freedom Writers Group, and the Citrus Writers. She is currently writing fiction, poetry, and her memoirs.

You Snooze, You Lose (And I Proved It) BY CAROL JONES

Back in the day—before marrying my one and only—a young man, let’s call him Bill, offered a unique New Year’s Eve invitation. Bill was cute, blue-eyed and dark-haired, but not as tall as the dreamboat of my fantasies. He was only a couple inches taller than I, and nobody called me “high pockets.” Some friends of Bill’s parents were hosting a New Year’s Eve party at which their special guest, Dizzy Gillespie, would perform. John Birks “Dizzy” Gillespie was a jazz trumpeter, bandleader, composer, you name it, according to Bill. He seemed to worship the mere sound of the trumpeter’s name. I was not into jazz and knew nothing about Gillespie, but none of my other possible escorts’ festivities included a celebrity. This date promised high-class entertainment. Dressed in our winter holiday finery, we motored into an exclusive suburb of Cincinnati and up the snowy driveway. Behind the waiting valet, the house shone with soft white lights, enhancing its grand façade. Inside, a greeter took our snow-dusted coats and ushered us into the foyer. Lavish décor and tiny white lights glowing everywhere held me awestruck. Once my composure returned, Bill and I enjoyed meeting the other guests. We laughed, talked, and danced to recorded music that emanated from somewhere behind the walls. Gloved servers carrying platters of delectable snacks wandered about while others carried cold bottles of champagne, ensuring our glasses remained bottomless. Someone said Gillespie would play shortly. Bill and I chose a spot on a sofa and waited. At some point, probably during a lull in the conversation, I fell asleep. Zonked on too much champagne, I never heard the trumpeter, never got to meet him. And worse, my date—in fact, my host, hostess, and everybody else—let me sleep through the night. Next morning, I woke up stretched out on the sofa where apparently somebody arranged me.

Embarrassed and furious, I rushed from one room to the next, searching for my coat. I ended up in the kitchen where curious staff members gathered around. When they understood my predicament, someone fetched my coat and purse while another called a cab, then gave me the phone to call my worried parents. I would be late coming home. Really late. I didn’t know where my date had gone and didn’t care. Bill reappeared moments before the taxi arrived, bend-over-backward apologetic. He wanted to take me home, but I wouldn’t have it. So angry that I started to cry, I stormed out of the house and into the cab. There, the tears rolled. Concerned for my well-being, the driver made the mistake of asking what was wrong. The whole sordid tale came pouring out. Although he tried to hide his grin, I saw it in the rearview mirror. He did not get a tip. In the days that followed, Bill phoned numerous times. When I finally agreed to speak to him, he admitted he too had fallen asleep in another room. Wow. What a couple of party poopers we were. But the lesson became painfully clear. When enjoying holiday spirits anywhere except at home, one glass was my limit, and it still is. Carol Jones is leader of the Freedom Writers Group of Florida Writers Association and two-time Royal Palm Literary Award winner. Her latest work appeared in WORDS, Marion County Public Library’s publication.

The Kings & I BY ANGIE M. MAYO

ou better have the freshest grass you can get or they won’t stop at your house.” Such was the warning of my older cousins. I was four and old enough to understand the workings of the Christmas season. The thought of not finding the best grass in my yard made me anxious. I grew up in Puerto Rico surrounded by a large, tightknit family with 24 cousins—the older ones loved to taunt the younger ones. Besides lots of love, I was showered with advice from each relative at every stage of my life. In the early 1950s, Santa Claus was not yet a notable figure in our culture, particularly among the old-fashioned Spanish families. Mr. Claus gained popularity in the late fifties when stores such as Woolworth’s opened on the island and Americanized our holidays with their magnificent displays of the jolly man in the red suit. Until then, our most important Christmas celebration, hands down, was the feast of the Epiphany on January 6, also referred to as Three Kings’ Day. To this day, it continues to commemorate the visit of the Wise Men or Magi to the Christ Child when they brought the newborn baby offerings of

gold, frankincense, and myrrh. As a four-year-old, I had no concept of the value of gold or that other stuff. All I cared about was getting a bendat-the-knee, plastic walking doll with blonde braids and a pink tricycle with a silver bike bell and tassels on the handlebar. I had much at stake and reason to worry if I messed up. Custom dictated that on the evening of January 5, I had to fill a box, like a shoebox, with fresh grass and place it by or under my bed for the Wise Men’s camels. During the night while I slept, the three kings would stop at my house, take the grass to feed their camels and leave gifts as a way of thanks. I imagined so many things going wrong. For starters, on a dark night, they might miss my house altogether. But what scared me the most were those big camels. While the Magi busied themselves setting out the presents, the unsupervised camels could do as they pleased. What if one of them decided to clomp into my bedroom and help itself to the grass on its own? What if I looked tastier than the dried-up grass and it took a bite out of me instead? And how clean were their feet? I came up with the perfect plan to eliminate the risk of the camels coming into my room. I told my mom. “Mami, I’m scared of the camels. I want to put my grass box out front on the balcony.” “That’s a good idea. I’m sure the kings won’t mind.” My mother’s calm manner always reassured me. However, the night of Epiphany’s Eve, I had nightmares about the three kings not stopping at my house because my break with tradition offended them. No gifts for the disobedient girl. When the long-awaited morning came, I rushed out of my room. What a sight! Our living room tile floor was barely visible. Packages wrapped in festive, shiny paper covered the floor. That is, except for my new pink tricycle with a silver bike bell and tassels on the handlebar sitting as a centerpiece in the middle, too big to wrap. From then on, I continued placing my grass box out on the balcony. The kings indulged me. They were wise men. Angie M. Mayo, a native-born Puerto Rican, is a retired pharmacist who enjoys writing short stories and poems. She is a member of Freedom Writers Group and the Florida Writers Association.

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OCALA’S GOOD LIFE retirement redefined

Good Health

By Cammy Dennis [cammy@ocalasgoodlife.com]

Tips For Holiday Wellness

Overindulging According to research from Cornell University, holiday weight gain is real. For many Americans, weight begins to rise in October and peaks about 10 days after Christmas. It might surprise you to know that the average holiday weight gain for Americans is 1.3 pounds. Although this might not seem like much, this increase is significant and becomes more problematic when the cycle is repeated every year, without taking off those extra pounds. Don’t be too hard on yourself. The idea is to control intake during this time of year, not eliminate it. “During the holiday season, we lighten up our family recipes by using less fats and refined sugar,” offer Harry and Donna Scott. “For example, low-fat chicken broth in mashed potatoes instead of milk. This way we enjoy all our family traditions and still maintain our lifestyle.”

The idea is to control intake during this time of year, not eliminate it.

Neglecting Regular, Physical Activity We sometimes convince ourselves that it is okay for exercise to slip down the priority list during this time of the year. I say it’s even more important. The stretch from

OCALA’S GOOD LIFE retirement redefined

Halloween to Christmas is a critical time to remain active. Physical activity provides important wellness benefits such as reducing and managing stress, supporting higher quality sleep, and giving us some wiggle room for indulging in favorite holiday foods. “Any form of exercise tones up both the body and the brain,” notes Nancy Grabowski, an On Top of the World resident and champion of aqua aerobics. “Once I’ve awakened those brain cells, I can set the tone for the rest of my day. Regular, physical activity keeps me motivated and focused.” Taking On Too Much Avoid feeling overwhelmed by making a list and prioritize it. Let go of what is not important and share tasks and responsibilities with family and friends. Bring honesty into family discussions and communicate clearly to avoid any conflict or unrealistic expectations. If finances are a source of concern, be honest with loved ones. Recommend creative options such as buying gifts for the kids only or play a game of gift swapping, and don’t forget that the best gifts of all are homemade. Loneliness & Isolation Part of the reason that holiday time can feel lonely is that our society tends to put high expectations on this time of year. Try to shift your mindset away from the “perfect” holiday images we see on television and in the media. Focus on the wonderful things that bring you happiness and joy in your life. This is a wonderful time to cultivate gratitude. Spend a few moments reflecting on what you are grateful for, instead of worrying about what you do not have. It is hard to focus on both at once. A powerful way to add meaning and purpose to life is to help those who are in need. Boost feelings of love, purpose, and pride by giving to others who are less fortunate. The gift of love, laughter, health, and happiness is far greater than anything that can be put in a box and wrapped up. Cammy Dennis is the fitness director for On Top of the World communities and The Ranch Fitness Center & Spa. She lives the lifestyle she promotes and has trained for triathlons throughout the state, aerobics while living in Tokyo, and various weightlifting events.

Photo: John Jernigan

his exciting time of year is often met with a complex set of emotions. We sometimes find ourselves faced with long to-do lists, busy schedules, and too many holiday treats. How do we make the most of the good stuff and avoid the bad? Being mindful of wellness practices can help. Wellness is defined as “a state of being healthy in both the body and mind, especially as the result of deliberate effort.” Therefore, to foster wellness during the holiday season, we need to make mindful decisions.

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RENEW HOME SHOWCASE:

AFTER

AFTER 5His & Hers shower! Notice the tasteful combination of textures and how open the room appears now.

4The rarely used tub took up valuable space in the bathroom.

BEFORE

‘Exceptional Pride In Their Work’

ReNew in Ocala is the place to go to fix outdated floors, bathrooms, and kitchens on a budget.

eNew Kitchen & Bath Design is a leading home remodeling service based in Ocala. With more than 15 years of home renovation experience, this boutique company has what it takes to handle all types of commercial or residential remodeling needs. The company specializes in bathroom and kitchen remodels and has completed hundreds of jobs and has earned many lifetime clients. So why choose ReNew? Don’t select just any contractor. Get in touch with the experts at ReNew Kitchen & Bath Design whether you want to install new fixtures or

renovate your entire space. Trust them to do the job right. A LOCAL EXAMPLE That’s what one local couple did. Twice residents of Ocala, with the last time lasting 12 years and counting, this couple moved into a well-established neighborhood that dates back to the ‘80s. Too bad that, like the Rubik’s Cube and acid-washed jeans, some of the home’s styles recalled a decade that probably hasn’t aged well, to say the least. The tub in the spacious master bathroom was a perfect example. The

OCALA’S GOOD LIFE retirement redefined

heavy brown tiling around the garden tub that really didn’t see much use ensured that this was pretty much wasted space. Instead, they wanted to repurpose the square footage for something that would get used every single day. Now they have a modern-looking walk-in shower with dual rain jets, sleek siding, lighter-than-air glass walls, and built-in storage capacity. It has the feel of an expensive spa, but one with the added benefit of being in the home. The tasteful textures and color palette finish the look and ensure that it will look relevant for many more years to come.

BEFORE BEFORE

AFTER

The vanity space has been completely transformed. The standardlooking cabinet with outdated colors, an oversized mirror, and cheap hardware has been replaced with one that has a luxurious white color scheme, dual glass bowl sinks, and a new vertical tower for additional storage. The floors have also been updated with a grainy tile that suggests hardwoods. In all, it took about 10 weeks from start to completion, with much of that time due to COVID-19 supplier issues.

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WHAT TO EXPECT Jim LaValle with ReNew offers low prices and realistic timelines for each job and he communicates easily and often with each client while the job is in progress. Once a client selects ReNew, Jim immediately comes out to show lots of examples of previous work and many physical samples they’d want to consider, a daunting task for anyone unfamiliar with the myriad choices for each part of the process. Jim is very easy to work with. He is always available through text or by phone directly to his cell. He stays on top of his team and urges them to call if anything isn’t

right or not completed in a timely manner. He keeps clients updated regularly. Most homeowners let Jim and his crew come and go as needed. ReNew will work efficiently and the subcontractors take exceptional pride in their work. They will try to ensure that the

client’s usual home life isn’t disrupted by their tasks. Everything will be done to your satisfaction. Of course you can expect personalized service from one of the most experienced teams in the area, access to highquality parts with lots of color options, and exceptional remodeling services that will exceed your expectations. “Design to completion has been a catchphrase we coined, which best explains all the services we provide,” Jim explains. “From the initial consultation, we establish the needs and wants of each client and supply feedback or ideas to help plan the project successfully. We take measurements and then set up a full design consultation, which shows what the final project will look like upon completion.” For Jim, this couple’s bathroom project was another job well done, something that never gets old for him or his crew. “You have to have that vision of what the final product is going to look like,” Jim explains, “and the product knowledge to get the job done.”

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Expert Advice: Medicare

By Kristi Foret

Medicare Seniors—no need to hide behind a mask

his year we have all somehow gotten comfortable with wearing a mask while out in the public. At first it was mandated but as restrictions have loosened so has the need to always wear a mask. If your mask was hiding some dental issues, then now is the time to get smart with your Medicare health plan selection. While original Medicare has very limited coverage of dental procedures, the regulations have changed for Medicare Advantage plans starting in 2021. Now is the time to call Kristi Foret to learn about the plans offering dental cleanings, extractions and even dentures. We are currently in the middle of the Annual Enrollment Period when all Medicare beneficiaries have an option to select a new health plan, or stay with their current plan, for the upcoming year. If you are happy with your plan and don’t want to compare plans you may be missing out on more than new dental or medical benefits. Each year most plans change their benefits. This means the plan you have may have decreased its coverage and the plans you didn’t previously select may have increased their coverage. So, if your plan terminated your doctor from

If you don’t compare plans you may be missing out on more than new dental or medical benefits.

Kristi Foret is a licensed health insurance agent with Best Plan Choice. She specializes in Medicare policies and is a member of the equestrian community living in Ocala. Call her to schedule your in-home appointment for a FREE personalized review and see what Medicare benefits may not be in your mailbox. OCALA’S GOOD LIFE retirement redefined

the network, increased the cost of its copayments, or reduced coverage for expensive hospitalizations don’t just grin and bear it. You can use this opportunity to have a free look at the other plan options available. Medicare health insurance can seem to be very complex. In part because once you earn your Medicare eligibility you have a choice to purchase a supplement to assist with your 20% responsibility or you can place your Medicare with a Medicare Advantage plan which provides all of your Part A, B and D services. These plans are required to cover everything Medicare covers and because they are competing for your business they often provide additional benefits ranging from vision, dental and hearing aids to special benefits such as gym memberships, over-the-counter items, and transportation. When you sit down with a licensed and certified independent agent like Kristi Foret, you will have a private opportunity to discuss what is important to you in health plan coverage. For some people, it is the financial protection of having a plan with a low annual maximum out of pocket amount. For others, it’s the amount of the Part B rebates used to increase their monthly social security check. By contacting the office today at 352-389-9700 you can reserve your personal appointment. But hurry because if you don’t decide by December 7th you may be left without great benefits. Best Plan Choice is a licensed insurance agency with an office dedicated to serving the Medicare community. Our agents, including Kristi, are available to host customers in the office, in their home, on the telephone or even by video chat. Don’t let your mask get in the way of making a great health plan decision this year. We look forward to putting a smile on your face, even if it’s under a mask. Call before December 7th and we will also provide a free no obligation quote for life insurance with no medical exam required.

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GOOD EATS: MARCELINA’S

‘A Food Vacation’ By Rick Allen • Photos By John Jernigan

A new name for an old classic reflects the current ownership and is worth a discovery. Marcelina’s may even have you feeling like you want to move in!

he Italians have this expression of hospitality: “Mi casa, su casa.” It means literally “my house is your house.” You can’t get more hospitable than that. That’s how I felt visiting Marcelina’s Italian Restaurant on SR 200 not long ago for the first time ever. That I was a guest—no, that I was family. “This is my second home,” says owner Lendas Marcelina Salamanca. “I

OCALA’S GOOD LIFE retirement redefined

grew up here, I live here, my office is here. Everything I will ever need is here. I value this as my home.” And the door is almost always open. “People come here and spend hours. They can sit here and relax. I like that. I want them to feel at home.” Mi casa, su casa! But here’s the kicker: Marcelina is only 19. “I grew up here,” she says again.

Marcelina was only six when her father, Angelo (“Everybody called him Carmine,” she says) brought the Salamanca family here from Miami. He opened Carmine’s Café in this very spot. A few years later, he took an interest in the Sunrise Restaurant on South Pine, adding a taste of Italy at sunsets to its all-American morning fare. When I talked with him nine years ago, he suggested that I visit his café on the west side of town. Unfortunately I never made it out—until now. Angelo not long ago returned to Miami to pursue a slower pace. Meanwhile, Marcelina’s mother, Stella, took over operation of Carmine’s, changed the name to her daughter’s, but kept all the same old recipes. She turned control over to her daughter. “She did this all for me,” Marcelina says. “You never know what a woman can do until she has to do it. My mom’s like my best friend.” WHERE IS IT?: Marcelina’s Italian is the center point in the nondescript Kingsland Plaza. Walk through the door (be sure you’re wearing a face mask) and you walk into a comfortable, homey Mediterranean-style café. My one-time colleague at the Star Banner Emory Schley described walking into Marcelina’s earlier this

year as “stepping from one world into a totally different one. Such an atmosphere, as is found inside, makes me think words like ‘elegant,’ ‘luxurious,’ ‘classy.’” And he’s absolutely right. WHY GO: I struggle with this item every time. After all, why does anyone go to any restaurant but to eat? Yet a significant part of dining out is the immersive experience. It’s long been recognized that we dine out because of the food, the service, and the convenience. Any one can be a determining factor, but if you hit all three, well... Marcelina’s is certainly convenient to the SR 200 corridor, located as it is across from Pine Run and not far from the On Top of the World main entrance. The service is decidedly personable, and the food is worthy of a drive from much-farther distances. Even my wife, who is not a fan of Italian cuisine, enjoyed herself. Anthony Epter, a master’s degree candidate at the University of Vermont, described the experience in a 2009 thesis on why people dine out. “Restaurant eating represents a way to escape from routine,” he wrote, “and in essence go on a food vacation.” Marcelina’s is a “food vacation,” Italian-style.

BEST TIME TO GO: If you prefer dining in peace, you might try a

“We like for our guests to take their time and enjoy themselves.” —Marcelina Salamanca Thursday or Sunday evening, sometimes even Saturday. These are slow times and you can savor your meal and the ambiance pretty much as long as you wish. It’s Friday nights when the house rocks. I was surprised not to see pizza on the menu of an Italian house, though. Yes, Marcelina’s does pizza, but only on Wednesday and Thursday nights. So those are the nights if you’re in a mood for pizza. YOU’LL BE IMPRESSED BY: The sea scallops. These are the best I’ve encountered in many years. “They’re to die for,” Marcelina agrees. It’s easy to overcook scallops, turning them into rubbery mess. Not here. These are tender, moist, and bursting with flavor, pan-seared just right. It’s obvious the chef knows his seafood.

Marcelina (second from left) and her staff

OCALA’S GOOD LIFE retirement redefined

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YOU MUST TRY: Not surprisingly, I chose a dessert: the tiramisu. When the slab of this traditional treat was set before me, I was sure I was in for a slog. I couldn’t have been more wrong. This is light and fluffy with an exquisite-yet-subtle coffee flavor and not the least bit heavy. It’s the specialty of long-time staffer Bob Bhojwani. As far as pre-dessert fare, probably the two most popular dishes are the chicken parmesan and the spaghetti and meatballs, a small platter of pasta and zesty marinara sauce crowned with four tennis ball-size meatballs. You’re likely to take some of your meal home. FRIENDLY STAFF: Most times there’s only three on duty—Marcelina, Stella, and Bob—and they’re inviting you into their home. On our first visit, a sleepy-quiet Sunday night, Bob was our server. “I treat my customers like kings and queens,” he says. “That’s why they think I’m the boss.” He did, and we did—until Stella pointed out that the actual boss wasn’t even there that night. INSIDER INFO: Though they still use the same recipes as her father a dozen years ago, Marcelina wants to give long-time patrons new reasons to return. She’s been tweaking the sauces for a twist on the traditional tastes. For instance, a honey-based sauce on seared salmon or the alfredo sauce. Now, I’m not a fan of alfredo sauce. To me, it usually tastes like runny bologna. Here it’s cheesy and buttery (“Yeah, we go through a lot of butter,” Marcelina says) and thick enough to stick to fettuccine. “We don’t want the sauce to feel watery,” she says. Also, Marcelina’s has a large presence on Facebook at “Marcelina’s Italian Restaurant.” Here Stella posts daily specials and a gallery of guest photos. Yup, I’m there! Replies to messages are promptly returned. Marcelina’s prefers not to take reservations, unless it’s for a large party or near a holiday. “We like for our guests to take their time and enjoy themselves,” Marcelina says. “We don’t want to have to rush them.”

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FINAL WORD: I really didn’t know what to expect when it was suggested I check out Marcelina’s. In years of writing about the Ocala and Marion County culinary landscape, I had failed to visit this eatery before. Frankly, I never put together that the place recommended so many years ago was this one. Big mistake! But at least I know about it now, and I will be back.

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Peppermint Cheesecake Brownies

Delectable Desserts For the Holidays

FAMILY FEATURES

ith so many traditions and ways to celebrate the holiday season, the options are nearly endless for families looking to spend special moments together. One of the tastiest and most enjoyable activities you can engage in with family and friends is to team up and create sweet eats in the kitchen. Whether you’re a chocolate lover or prefer traditional seasonal flavors like peppermint and gingerbread, these tasty, dairy-inspired treats from Milk Means More provide heartwarming ways to tingle your taste buds while bringing everyone together. Cranberry Orange Bread Pudding provides a sweet, fruity, hearty dessert while Peppermint Cheesecake Brownies combine chocolatey goodness with creamy cheesecake and peppermint. Or, for a classic holiday combination, you can turn to Gingerbread Cupcakes with Whipped Vanilla Buttercream. Find more ways to celebrate the season with sweet eats at milkmeansmore.org.

OCALA’S GOOD LIFE retirement redefined

PEPPERMINT CHEESECAKE BROWNIES Recipe courtesy of Sarah Bates of “The Chef Next Door” on behalf of Milk Means More

Prep time: 10 minutes Cook time: 30 minutes Servings: 16 Nonstick cooking spray

CHEESECAKE BATTER: 8 ounces low-fat cream cheese, at room temperature 1/3 cup granulated sugar 1/2 teaspoon peppermint extract 2 eggs 1 tablespoon all-purpose flour BROWNIE BATTER: 1 cup all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup vegetable oil 1/4 cup milk 2 eggs 1 teaspoon pure vanilla extract

TOPPING: 1/2 cup peppermint baking pieces Preheat oven to 350 F. Coat 8-inch square baking pan with nonstick cooking spray; set aside. To make cheesecake batter: Place cream cheese in bowl of stand mixer. Beat on medium speed until smooth and creamy. Add sugar and peppermint extract; beat well. Add eggs, one at a time, beating well after each addition. Add flour and beat mixture until blended. To make brownie batter: In medium bowl, whisk flour, cocoa powder and salt until combined. In separate bowl, whisk sugar, oil, milk, eggs and vanilla until well combined. Add wet ingredients to dry ingredients and mix until blended. Pour brownie batter evenly into prepared pan. Carefully pour cheesecake batter over top, spreading evenly. Carefully swirl layers together using knife tip. Bake 20 minutes. Sprinkle top of brownies with peppermint baking pieces and bake 10 minutes until brownies are set. Cool brownies completely in pan on wire rack before cutting into 16 squares.

GINGERBREAD CUPCAKES WITH WHIPPED VANILLA BUTTERCREAM Recipe courtesy of Megan Gundy of “What Megan’s Making” on behalf of Milk Means More

Prep time: 10 min.; Cook time: 25 min. Servings: 20 CUPCAKES: 1 1/2 cups all-purpose flour 1 1/2 tablespoons ground ginger 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 tablespoons molasses 4 large eggs 2 teaspoons vanilla extract

Gingerbread Cupcakes with Whipped Vanilla Buttercream

CRANBERRY ORANGE BREAD PUDDING

Recipe courtesy of Kirsten Kubert of “Comfortably Domestic” on behalf of Milk Means More

Prep time: 20 minutes Cook time: 65 minutes Servings: 12 PUDDING: 1 loaf Texas toast or day-old bread 1-2 tablespoons softened butter 1 1/2 cups fresh cranberries 6 eggs 3/4 cup granulated sugar 3 1/2 cups 2% milk 1 teaspoon freshly grated orange zest 1/4 cup fresh orange juice 1/4 cup unsalted butter, melted and slightly cooled 1 1/2 teaspoons vanilla extract 1/8 teaspoon ground cinnamon 1 1/2 tablespoons coarse granulated sugar (optional) ORANGE CUSTARD SAUCE: 3 egg yolks 1/4 cup granulated sugar 1 cup half-and-half

WHIPPED VANILLA BUTTERCREAM: 1 cup (2 sticks) butter, softened 2 teaspoons vanilla extract 4 cups powdered sugar 2-4 tbsps heavy whipping cream 1 pinch salt cinnamon, for topping

Adjust oven rack to lower-middle position and preheat oven to 350 F. Line muffin pan with cupcake liners. Set aside. To make cupcakes: In medium bowl, whisk flour, ginger, cinnamon, cloves, nutmeg and salt. In large bowl of stand mixer, cream butter and sugar until light and fluffy, about 3 minutes. Add molasses and beat until incorporated. Beat in eggs, one at a time, then beat in vanilla. Add flour mixture and mix on low speed until just combined. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake 30 minutes, or until toothpick inserted in center cupcake comes out clean or with moist crumbs. Let cupcakes cool 10 minutes then transfer to wire rack to cool completely. To make whipped vanilla buttercream: In large bowl of stand mixer, beat butter on medium-high speed until light and fluffy, about 3 minutes. Add vanilla and, with mixer on low, slowly add in powdered sugar, cream and salt, scraping down sides of bowl as needed. Once incorporated, whip frosting at least 3 minutes on medium-high or high speed. If frosting is too thick, gradually beat in additional cream. Pipe on top of cooled cupcakes and sprinkle with cinnamon.

1/2 teaspoon freshly grated orange zest To make pudding: Cut bread into bite-sized cubes. If bread is soft and fresh, place cubes on half sheet pan and let stand at room temperature overnight to dry out. Preheat oven to 375 F. Grease 13-by-9-by-2-inch baking dish with softened butter. Place bread cubes in prepared baking pan. Scatter cranberries over bread. Beat eggs with sugar, milk, orange zest, orange juice, melted butter, vanilla and cinnamon until well blended. Pour evenly over bread and cranberries to coat. Sprinkle with coarse sugar, if desired. Bake 60-65 minutes, or until custard is set and edges of bread are browned. To make orange custard sauce: In small saucepan, whisk egg yolks with sugar until lightened to pale yellow color, about 2 minutes. Stir half-andhalf into mixture until combined. Cook over low heat, stirring constantly, 15-20 minutes, or until sauce thickens enough to coat spoon. Stir orange zest into custard sauce. Serve bread pudding with warm custard sauce over top. Cranberry Orange Bread Pudding

OCALA’S GOOD LIFE retirement redefined

DINING GUIDE Enjoy our outdoor seating!

48 SW 1st Avenue, Ocala (352) 433-2570 • lacuisineocala.com Located in the heart of Ocala’s beautiful and vibrant historic downtown, come indulge yourself with our award-winning menu and dedicated service in a unique French-Bistro atmosphere. Owners operated since 2009, La Cuisine in Ocala has all the old-world charm of any romantic hideaway in Paris. Patrice and Elodie are here to welcome you! In line with the French traditional way of cooking, every dish is made from carefully selected high quality fresh products and ingredients, prepared in-house and cooked to perfection with a modern twist. Whether it is a business dinner, family brunch or a romantic evening for two, La Cuisine is deﬁnitely worth a closer look! Specialties: Escargots, Frog Legs, Organic Half Roast Chicken, Beef

Bourguignon, Ratatouille, Creme Brulee, Parmesan Trufﬂe French Fries

Dinner Hours: Tues.-Sun. starting at 5pm.

Brunch: Sunday

11am-2pm

Open Thanksgiving Day, Christmas Eve and New Year’s Eve. Live music every Friday.

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Taking Thanksgiving Reservations

OCALA’S GOOD LIFE retirement redefined

Enjoy fresh air dining at Red’s DINING GUIDE

New Outdoor Patio!

Red’s

Breakfast & Lunch 8411 North Carl G Rose Hwy, Hernando (352) 344-4322

n food in a ! a c ri e m A t a re G atmosphere warm, friendly

Hours:

Tues.-Sun. 7am-2pm Closed Mon.

Worth The short Drive! Lakeside Dining, Freshest Seafood, Beautiful View!

2727 N Carl G Rose Hwy, Hernando (352) 419-5408 Hours:

Tues.-Thurs 4pm-8pm Fri. 4pm-9pm Sat. 12pm-9pm

Just 15 minutes past Hwy 484 on SR 200

OCALA’S GOOD LIFE retirement redefined

DINING GUIDE Make your reservations early for all your holiday dining with Blackwater Inn overlooking the beautiful St Johns River.

Make a full day of it! Start out with a river boat tour and end with a delicious dinner—all from one scenic location!

ST. JOHNS RIVER TOURS Departs from Blackwater Inn (866) 349-0674 www.stjohnsrivertours.com Before dining at Blackwater

Inn, take a leisurely boat tour to the many tributaries of the St. Johns River. Discover exotic plant and wildlife steeped in history dating back to ancient Indian and Spanish civilizations. Call 866-349-0674 to book your boat tour with Capt. Bob. Accomodating groups of up to 21 people. It’s the perfect daycation!

55716 Front St, Astor, FL 32102 • (352) 759-2802 www.blackwaterinn.com Info: Combine the picturesque view of the beautiful

St. Johns River with a lavish salad bar and tasty, fresh seafood (or USDA Choice beef) for a true culinary experience. Save room for one of the elegant desserts! Fun, food & spirits will greet you as you enjoy the balmy breezes and panoramic view of William’s Landing atop Blackwater Inn. Whether it’s for dinner or for a lighter fare, you can be assured of a pleasurable occasion.

Specialties: Unique Casual Dining, Unlimited Salad

Bar, Petite Dinners For The Light Appetite, Fingerling Catﬁsh, Frog Legs, Alligator Tail, Grilled Quail, USDA Choice Beef & Fresh Seafood.

Blackwater Inn Hours:

Tues.-Thurs. Fri. Sat. Sun. Mon.

4:30pm-9pm 4:30pm-10pm 11:30am-10pm 11:30am-9pm CLOSED Changing People’s Lives For Over 30 Years

8810 SW Hwy 200, Ocala (across from Pine Run) (352) 509-7721

ormerly Carmine’s, Marcelina continues the tradition, serving your favorite Italian dishes in a friendly, comfortable environment. Little details make the difference, like fresh hand-grated cheese over your salad and warm, crusty bread to dip in the dish of olive oil loaded with fresh garlic. As one online reviewer says, the sauce is just like his Sicilian grandmother made. Another reviewer says the pizza (available only at lunchtime) is the best she’s had since moving to Ocala! See for yourself why Marcelina’s earns a 4.5 star rating on Yelp. Serving beer and wine. Hours: Mon.-Fri. 11am-9pm Sat. Noon-9pm Sun. 2pm-8pm

OCALA’S GOOD LIFE retirement redefined

DINING GUIDE

OCALAâ&#x20AC;&#x2122;S GOOD LIFE retirement redefined

cuisine queen

by Paula [paula@ocalasgoodlife.com]

Great Recommendations From The Good Life Team

n this issue, I asked my colleagues to send me their favorite restaurant. Some found this quite difficult, as they had many in this wonderful area. Here they are in alphabetical order of our staff. RICK ALLEN: Wise Guys Pizzeria, 789-6569— My favorite is the pepperoni pizza. This is like the pizza of my youth in southeastern Michigan. DEAN BLINKHORN: La Cuisine, 433-2570— Named a Golden Spoon Hall of Fame restaurant by Florida Trend magazine, it has been one of my family’s go-to dining spots since its opening more than a decade ago. The service is spectacular, the menu always has the items I crave (like the Beef Bourguignon), but it’s the feeling of dining in someone’s house that keeps us coming back. Always ask for a wine recommendation! We’ve found several new favorites that way. CYNTHIA BROWN: Food Wizards, 203-4188—I was quite surprised to find this little gem of a restaurant located in the old Cal’s Place in Belleview. The interior has been remodeled as well as the menu. They have, hands down, the best fried catfish I’ve ever eaten. The homemade tartar sauce is a must. All-you-can-eat catfish happens every Friday night from 3-7pm. They serve breakfast all day and the portions are plentiful. Comfort food anyone? TREVOR BYRNE: Ivy on the Square, 6225550—Ocala’s downtown square is the most beautiful place during the holidays, bar none. So this is my favorite place to eat, which you can bet will be tastefully

Hope you find a new favorite from these staff picks

decorated for the season. Although I usually go for the Baked Crispy Chicken for lunch, they have the best filet mignon in town at a price that can’t be beat! CAROL DEWITT: La Dolce Vita, 857-8080— They have many homemade gelato and pastries that you would find in an Italian piazza, with lots of items imported from New York or handmade. My favorite is the Panna Cotta with homemade strawberry puree and freshly brewed espresso. They have a bright future here in Ocala! Note: La Dolce Vita was recently recommended by one of our readers, Mary Garrepy. STEVE FLOETHE: Asian Pop, 237-2666—The Walnut Shrimp is my repeat and personal favorite. The meal features soup, a house salad and nearly two dozen jumbo shrimp suspended in a sweet buttermilk sauce sprinkled with roasted walnuts. The meal also comes with a side of white rice and a medley of sliced sautéed zucchini, mushrooms, broccoli, and carrots. The shrimp portion of the entree is so large I eat just half and box up the rest for next day’s lunch. RICK JUNGLAS: The Front Porch Restaurant, 489-4708—My wife and I love their great down-home cooking in Dunnellon and the fried chicken is the best I have found in the area. Get there early, as they have been known to run out! They also have about 8-12 fantastic homemade pies made daily. KAYE SCHULTZ: Craft Cuisine, 237-7300—I love the lobster sandwich. It has lots of meat, good bread, and a light sauce. Just divine! It has a sophisticated, quiet atmosphere with excellent service. The best time to go is early afternoon. Parking is near the front door. SALLY TINKHAM: Red’s Restaurant, 3444322—I love Red’s Restaurant, especially breakfast. Fresh fruit, mouth-watering toasted marble rye bread, eggs done the way you like them, endless coffee in a relaxing country atmosphere. The new outdoor patio is a nice dining option. Hope you find a new favorite from these staff picks. Happy holidays to all. See you in 2021!

Got A Hot Tip For The Cuisine Queen? E-mail me at paula@ocalasgoodlife.com

OCALA’S GOOD LIFE retirement redefined

PLAN AHEAD NOTE: Due to Covid 19, events are subject to cancellation or rescheduling. Please check with the venue’s website for updates. WRITTEN & COMPILED BY CYNTHIA BROWN

Do you have an event that you’d like to include in our calendar? Email your submissions to cynthia@ocalasgoodlife.com

Ongoing

EXPLORE THE APPLETON THROUGH YOUR MOBILE DEVICE—Download their free mobile app to learn more about the collection no matter your location! 291-4455 or appletonmuseum.org. OCALA DOWNTOWN MARKET—Locally grown produce, jellies, jams, kettle corn, boiled peanuts, homemade crafts, plants and a playground for the kids. Saturdays 9am-2pm. Corner of SE Third St. and SE Third Ave. ocalafl.org. FITNESS ZONE—Get your heart and muscles pumping on cardio equipment or weight machines. No matter what your athletic level is, this fitness area is designed to help you on your journey for a happier, healthier life! Mondays-Saturdays. Noon8pm E.D. Croskey Recreation Center, 1510 NW Fourth St. ocalafl.org.

Through Nov. 22

EPCOT INTERNATIONAL FOOD & WINE FESTIVAL— An autumn special event that transforms Epcot into a food- and wine-lover’s paradise. wdwnews. com.

Through January 2

ASTRONAUT ACADEMY— Explore the past, present and future of space travel. $8 per person general admission. $7 per person for seniors (ages 65+) and veterans. Tues-Sat. 10am-4pm. Discovery Center, 701 NE Sanchez Ave. mydiscoverycenter.org.

Through January 3

THE SPACES BETWEEN— Mixed media artist Christian Duran creates “theatrical landscapes” that, while giving a nod to historic botanical illustrations, break out of the confines of representational rendering to create a way of looking at nature in

abstract. Appleton Museum. appletonmuseum.org or 291-4455. MID-CENTURY TOURISM ON THE SILVER RIVER: PHOTOGRAPHS BY BRUCE MOZERT—Using the crystal-clear waters of the Silver River, Mozert’s iconic underwater photography and exclusive access to both parks created some of the most widely recognizable tourism photography of the mid-20th century. Appleton Museum. appletonmuseum.org or 291-4455. THE ART OF ADVENTURE: SERIGRAPHS BY CLAYTON POND—This exhibition from the permanent collection highlights these pursuits as vibrantly rendered in Pond’s “Leisure-time Obsessions Series” and how, from drag racing to hang gliding, sports draw individuals into a cohesive whole through participation. Appleton Museum. appletonmuseum.org or 291-4455.

Nov. 6- Dec. 11

LANGUAGE AND THE MIND—This course uses lectures from one of The Great Courses of the same name by Professor Spencer Kelly of Colgate University, supplemented with other online resources. Presented online Fridays, November 6 to December 11 from 10-11:30am. $18.75. Register at seniorlearners.org or call 239-8780.

November 7-8

DOWNTOWN FESTIVAL & ART SHOW VIRTUAL CELEBRATION—The highly acclaimed 39th Annual Downtown Festival & Art Show is going virtual! Experience North Florida’s art scene like never before on Saturday and Sunday from 10 am to 5pm from the comfort of your own home. Explore a celebration of art and creativity complete with live music and performing arts. gainesvilledowntownartfest.org.

November 8

VETERANS LIGHT THE STARS—Kingdom of the Sun Concert Band under the direction of Les Muncaster presents the ninth annual “Veterans Light the Stars”. All performances are free and open to the public, donations are accepted. Please bring your families, friends, blankets and lawn chairs. Bleacher seating will also be available. 6:30pm. Ocala Marion County Veterans Memorial Park, 2601 SE Fort King St. kingdomofthesunband.org or 624-9291.

November 11

EAST TO THE DAWN: THE LIFE OF AMELIA EARHART—This talk will focus on Earhart’s life, the making of the movie “Amelia,” and about her probable end. $5-10. 1-2:30pm. Circle Square Cultural Center. masterthepossibilities.org or 861-9751.

November 12

OFF YOUR ROCKERS

Through May

FIRST FRIDAY ART WALK—Located in Downtown Ocala, the art walk takes place the first Friday of every month and is free to the public. Festivities include over 30 art displays, live entertainment and performances, downtown shopping, and restaurants. ocalafl.org.

Through May 31

SOCIAL MOTION CLUB—An adult-centered program that enhances life satisfaction through a wide variety of activities like exercise, creative/expressive arts, cooking/baking, life/social skills, nature and horticulture therapy, community outings, speakers and more! This program requires a current participant registration form and active parent/caregiver communication with staff. Maximum participants will depend on event. Locations and times vary. ocalafl.org.

THE NUTCRACKER November 30- December 2 The all-time family favorite is filled with joyous dancing from the professionals at the Dance Alive National Ballet. A holiday tradition! $15-35. 7:30pm. Reilly Arts Center. reillyartscenter.com or 351-1606.

OCALA’S GOOD LIFE retirement redefined

NOTE: Due to Covid 19, events are subject to cancellation or rescheduling. Please check with the venue’s website for updates. SENIOR SOCIAL—Come dressed to impress and dance the afternoon away while enjoying good music and meeting new friends. This month is our Thanksgiving Luncheon. $3/class. Ages 50+ Eighth Avenue Adult Activity Center, 830 NE Eighth Ave. 1-3pm. ocalafl.org. JOEY DEFRANCESCO TRIO—Throughout his career, he has recorded and toured with artists including Ray Charles, Van Morrison, Diana Krall, George Benson, and Jimmy Cobb. $35. 7pm & 9pm. The Phillips Center, Gainesville. performingarts.ufl.edu or 800-905-2787.

November 13

ONE MAN’S TRASH ISN’T AN ANIMAL’S DINNER— Participants should be dressed for the outdoors, bring water and sunscreen, most importantly bring a desire to lean and have fun! 10-11am. Tuscawilla Park, 800 NE Sanchez Ave. 368-5517 or ocalafl.org. ELVIS: ERA OF A KING— World champion Elvis tribute artist Cote Deonath will take the stage again, featuring all four eras of The King. There will also be a special appearance from Buddy Holly and Ed Sullivan starring George Trullinger. Doors open at 5:30pm and the show starts at 6:15pm. $15-100. Reilly Arts Center. reillyartscenter.com or 351-1606.

November 13-15

DECK THE WALLS HOLIDAY SHOW—Gallery B Art Collective will hold its second annual holiday show featuring art calendars, ornaments, jewelry, handmade pottery, stationary, mugs, and chartcuterie boards. Friday, November 13, 10am-7pm, Saturday, November 14, 10am5pm, Sunday, November 15, 124pm. Gallery B, 405 East Silver Springs Blvd. gallerybocala.com or 875-2419.

November 14

THE PETTY HEARTS—They perform faithful renditions of Tom Petty and the Heartbreakers’ extensive catalog, including dozens of his best-known Top 40 hits along with some deeper album cuts Petty rarely played live. $20-24. 7pm. Circle Square Cultural Center at On Top of the World. csculturalcenter.com or

(352) 854-3670. OCALA PET EXPO—93.7 K-Country and 95.5/92.5 WindFM are hosting the 5th Annual Ocala Pet Expo. Guests at this free event can visit animals for adoption, participate in a cutest pet contest, a best trick/talent contest, and a most unique pet contest. Bring food and supplies for the local shelters. The Soccer Dogs will play a few games with the humans and a veterinarian will be on hand for Q&A. 10am2pm. Tuscawilla Park, 500 NE Sanchez Ave. 937kcountry.com or www.windfm.com or 622-5600.

November 17

THE MESSIAH— “The Messiah” is Handel’s bestknown composition and has become one of the world’s most frequently performed choral works, particularly popular during Advent season. 3pm & 7pm. $55. Sharon L. Morse Performing Arts Center, The Villages. thesharon.com or 753-3229.

Nov. 17-Dec. 1

LEONARDO DA VINCI AND THE ITALIAN HIGH RENAISSANCE II—This online course covers his life and works as well as the context in which he lived. Session 1, Tuesdays, November 17-December 1 from 10:30am-noon. $11.25 Register at seniorlearners.org or call 239-8780.

Nov. 18-Dec. 12

PIPELINE—Nya, an inner-city public high school teacher, is committed to her students but desperate to give her only son Omari opportunities her pupils will never have. $35. Sharon L. Morse Performing Arts Center, The Villages. thesharon.com or 753-3229.

Nov. 18-Dec. 16

THE HOLIDAYS ARE HERE—Learn about each other’s traditions, plan a party, create wonderful holiday menus, have a virtual cookie exchange, remember special music, work on creating meaningful gifts, and identify ways to share seasonal kindness with our less fortunate Ocala neighbors. Presented online Wednesdays, November 18 to December 16 from 10:30am-noon. $15. Register at seniorlearners.org or call 239-8780.

OCALA’S GOOD LIFE retirement redefined

Nov. 19- Dec. 20

A CHRISTMAS CAROL— Rediscover the story of Scrooge all over again with this faithful yet imaginative adaptation of the timeless holiday classic! Matinees at 2pm, evenings at 7:30pm. Ocala Civic Theatre. $30. ocalacivictheatre.com or 236-2274.

November 19

SHOLOM PARK AFTER DARK—Registration is required for each event date. Gates will open at 5:15pm. Please arrive early and bring a lawn chair and blanket. Events start at 6pm and will conclude at 7:30pm. An MTP COVID-19 Release Form must be completed and signed at checkin. $15. masterthepossibilities.org or 861-9751.

November 20

THE MUSIC OF WOODSTOCK—Experience Classic Albums LIVE as they perform the music of Woodstock. Note for note, cut for cut! 7:30pm. $20-35. Reilly Arts Center. reillyartscenter.com or 351-1606. THE GAINESVILLE ORCHESTRA—Celebrating Beethoven’s 250th birthday! The titan of music received his due in a performance that includes his powerful Egmont Overture and mighty Violin Concerto with our concertmaster and soloist Liviu Onofrei. $39-49. 7:30pm. The Phillips Center, Gainesville. performingarts.ufl.edu or 800-905-2787.

November 21

VIVALDI: THE FOUR SEASONS—Composer Max Richter offers a 21st century view of Vivaldi’s “The Four Seasons.” The OSO’s concertmaster, Stewart Kitts, plays the role of soloist as this hauntingly familiar, yet surprisingly fresh take is presented. 3pm. $20-30. Reilly Arts Center. reillyartscenter.com or 351-1606.

November 23

LOST SPRINGS: EXPERIENCE THE OCKLAWAHA RIVER THROUGH FILM AND STORIES—A documentary that follows artist Margaret Ross Tolbert as she experiences a collection of freshwater Florida springs normally drowned due to the Rodman/Kirkpatrick dam.

1-2:30pm. Circle Square Cultural Center. masterthepossibilities.org or 861-9751.

November 27

GILBERT GOTTFRIED— Entertainment Weekly says that “out of the 101 comedians who appear on screen, no one is funnier, or more disgusting than Gilbert Gottfried.” $1545. 7:30pm. Reilly Arts Center. reillyartscenter.com or 351-1606.

December 4

AFTER DARK IN THE PARK “THE MUPPET CHRISTMAS CAROL”—Bring the entire family to this free movie. Refreshments available for purchase. Please bring your own lawn chairs and blankets. 7pm. Citizens’ Circle, 160 E Fort King St. 368-5517 or ocalafl.org. SYMPHONY UNDER THE LIGHTS—The OSO holiday tradition is free and open to the public and takes place on the Jenkins Open Air Theatre. The concert will feature holiday favorites and some new surprises for the whole family. 7:30pm. reillyartscenter.com or 351-1606.

December 5

TOY DRIVE FOR THE CHILDREN OF MARION COUNTY—First Christian Church is having a toy drive. Stop by and bring an unwrapped toy for a boy or girl ages 5-11 and drop it in one of Santa’s helpers’ trunks. 9am-5pm. 1908 E Ft King St.

December 8, 10, 11

SANTA’S CALLING—Are you looking to make your grandchild’s Christmas a bit more magical? Submit the application to schedule your phone call and the Ocala elves will deliver your information to the North Pole. Applications can be picked up and returned to Ocala Recreation and Parks Administration office, 828 NE Eighth Ave. or filled out at www. ocalafl.org/holidays. Register now through November 30.

December 9

WYNONNA & THE BIG NOISE—As one-half of the legendary mother/daughter duo The Judds, Wynonna was once dubbed by Rolling Stone as “the greatest female country singer since Patsy Cline.” $35115. 7:30pm. Reilly Arts Center. reillyartscenter.com or 351-1606.

NOTE: Due to Covid 19, events are subject to cancellation or rescheduling. Please check with the venue’s website for updates.

December 10

BIG BAD VOODOO DADDY—Big Bad Voodoo Daddy’s efforts to promote and revitalize swing music have taken shape as much more than a simple tribute. Taking inspiration from the creators of this uniquely American art form, the band’s original horn-infused music and legendary high energy show introduces the genre to a new and younger generation while remaining cognizant and respectful of the music’s rich legacy. $20-35. 7:30pm. Reilly Arts Center. reillyartscenter.com or 351-1606. SENIOR HOLIDAY LUNCHEON—Celebrate the season with a delicious catered lunch and an afternoon of fun, prizes, and games. $5. 11am1pm. Ocala Golf Club, 3130 E Silver Springs Blvd. 368-5517.

CAROL—Come enjoy the park in this special series after the gates are closed to the public. Registration is required for each event date. Gates will open at 5:15pm. Please arrive early and bring a lawn chair and blanket. Events start at 6pm and will conclude at 7:30pm. An MTP COVID-19 release form must be completed and signed at checkin. $15. masterthepossibilities.org or 861-9751.

December 17-18

VILLAGES PHILHARMONIC ORCHESTRA: HOLIDAY CONCERT—Your classic holiday favorites played by The Villages hometown orchestra! 3pm & 7pm. $55. Sharon L. Morse Performing Arts Center, The Villages. thesharon.com or 753-3229.

December 17-20

AFTER DARK IN THE PARK “THE POLAR EXPRESS”— Bring the entire family to this free movie. Complimentary hot cocoa for the first 200 attendees. Please bring your own lawn chairs and blankets. 7pm. Tuscawilla Art Park, 213 NE Fifth St. 368-5517 or ocalafl.org.

THE NUTCRACKER— Celebrate the holiday season with the Dance Alive National Ballet in this all-time family favorite with beautiful dancing, sets, and costumes. $25-45. Thursday & Friday, 7:30pm, Saturday & Sunday, 2:00pm and 7:30pm. The Phillips Center, Gainesville. performingarts.ufl.edu or 800905-2787.

December 12

December 18

December 11

HERITAGE SKILLS DAY— Experience early Florida life and the history of Fort King with a day of heritage skills classes and living history demonstrations. Classes include basketry, blacksmithing, broom making, historic cooking, old time toys, rag rugs, and more! 10am5pm. Fort King National Historic Landmark, 3925 E Fort King St. 368-5517 or ocalafl.org.

December 16

SANTA PAWS—Give your four-legged family members a chance to visit Santa and take an everlasting photo with Santa and pets only. All proceeds from Santa donations will go to benefit the Humane Society of Marion County. In the season of giving, why not give a homeless animal a place to call their own? Lots of local rescues will be there with cute adoptable pets. 5-8:30pm. Citizens’ Circle, 160 E Fort King St.

AFTER DARK IN THE PARK: “ELF”—Bring the entire family to this free movie. Refreshments available for purchase. Please bring your own lawn chairs and blankets. 7pm. Tuscawilla Park Oak Grove, 800 NE Sanchez Ave. 368-5517 or ocalafl.org. STEVIE RAY VAUGHAN’S TEXAS FLOOD—Experience Classic Albums LIVE as they perform the music of Stevie Ray Vaughan. Note for note, cut for cut! 7:30pm. $20-35. Reilly Arts Center. reillyartscenter.com or 351-1606.

December 19

THE ROCKET MAN SHOW—Rus Anderson performs as a young Elton John, driving a night of Elton’s greatest hits with spot-on vocals and fierce piano playing. 7:30pm. $20-50. Reilly Arts Center. reillyartscenter.com or 351-1606.

December 17

SHOLOM PARK AFTER DARK: A CHRISTMAS

OCALA’S GOOD LIFE retirement redefined

ANS W E

Solution to ENIGMA: “It is not enough to be industrious; so are ants. What are you industrious about?” —Henry David Thoreau

Sudoku

?? CROSSWORD PUZZLE

puzzle page

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Nov/Dec 2020 Ocala's Good Life magazine

Articles inside

ReNew Kitchen & Bath

Save The Squirrels!

Cuisine Queen

Good Eats

Just My Type

Holiday Memories

My Florida

The Editor’s Desk