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2.20.19 | Vol. 127, Issue 16| www.obusignal.com
International Food Festival celebrates new foods, cultures By WILL GOODSON Staff writer The International Food Festival was held in the Walker Conference Center last night to celebrate Ouachita’s international student body. This annual event, which is co-sponsored by the Grant Center and the International Club, recognizes Ouachita’s rich history of cultural diversity. Not only does the International Food Festival celebrate our international students, but it also draws from the experiences of faculty, staff and students who have spent time abroad. “Places to go, people to meet, food to eat,” was this year’s theme for the International Food Festival. This theme speaks to the greater purpose of the event. Not only will you find the most diverse collection of cuisine anywhere in Arkadelphia, but you also have the opportunity to engage with different cultures on a personal level. “Students are usually shocked by the various countries represented on our campus,” said Ian Cosh, Vice President for Community and International Engagement, and this event gives students an opportunity to meet new people and make friends with someone they may not have ever gotten a chance to know otherwise. And bonding over good food is always a great way to connect with someone’s culture.
Kameron Barnard z Photo lab
Kameron Barnard z Photo lab
(LEfT) MRS. Sharon Cosh and community members of Arkadelphia sample foods from the Asian line in last night’s International Food Festival. (RIGHT) Hannah Cohen join international students and American student volunteers to serve in the African line.
In addition to sharing various dishes, the event was also filled with entertainment from other cultures as well. For example, Dylan Bester, President of the International Club, had the club curate a Spotify playlist filled with musical favorites from all the cultures represented at the Festival. Mary Chong, Music Professor, orchestrated a traditional Korean performance put on by her students. Another objective of Ouachita’s
International Food Festival is to get students to consider the benefits of studying abroad that they may not have thought about before. “After we have new experiences, we have more references points to draw from,” said Cosh. “When you have not traveled and experienced other cultures you may not even know what you are missing out on, so helping to lower fear of the unknown and helping students embrace that unknown is also a
senior mass communication major from Little Rock, Ark., loves OSF and wants to see the organization continue their hard work after he graduates this May. “My absolute favorite part of being in OSF is getting the chance to serve the Ouachita student body. My favorite element of OSF is helping students receiving scholarship money that helps them stay at OBU. I adore watching as students’ lives are being transformed by the hard work of other students,” Edmonds said. “I love getting a chance to really make a difference. This organization has grown me to become the person I am today. It has humbled me, made me confident, grown me spiritually and given me a chance to grow closer to so many students on campus.” But OSF doesn’t just put on Tiger Tunes and Traks, the club does so much more. “ We g e t t o w o r k J PA C productions, serve concessions during football games and host families of prospective students while giving them tours of OBU,” junior Maggie Donnell, a social justice major from Rogers, said. “I think we each realized just how valuable an education at Ouachita is and we realize that this doesn’t come at a cheap price.” Students that have attended an OSF interest meeting and have submitted their application prior to the Feb. 25 deadline will be
possibly be selected to attend an interview. The interview process is straightforward—students helping students quickly shifts to students interviewing students. Experienced OSF members know what qualities they’re looking for in their applicants and are keen to pick up on candidates that are strong in these skills. Students should dress appropriately for
big part of what the International Food Festival is all about.” While the faculty has these goals in mind when considering the impact the International Food Festival can have on campus, it is still very much student-driven. The students of the International Club formed a committee to work closely with Amy Gattis, Associate Director of the Grant Center for International Education. These students organized the event,
helped to provide the dishes and sourced the entertainment for the festival. “I have a wonderful committee, and I am so thankful for them and their hard work in putting this event together,” Gattis said. Ultimately, the International Food Festival is all about new foods and having conversations around the culture of the dish with old friends and new friends, and that is a wonderful thing. n
OSF holds final informational meeting RockFest climbing event to be held this weekend By WILL BLASE News editor
The Ouachita Student Foundation will hold one last informational meeting this Thursday, Feb. 21 at 7 p.m. Students that wish to submit an application toward joining OSF must attend this meeting if they haven’t attended a previous interest meeting. Currently, OSF has been working under the goal statement, “Since its creation in 1974, OSF has maintained focus on its mission to be a group of students helping their fellow students, and a primary emphasis has been offering financial assistance. OSF raises funds for scholarships annually through events like Tiger Tunes and Tiger Traks in an effort to help upperclassmen complete their studies at Ouachita. Members also serve as ambassadors for President Sells, give campus tours and more.” While operating under many different mottos over the years, one theme remains poignant and steadfast—OSF seeks to cultivate a community of ‘students helping students.’ Whether it be through raising scholarship funds during the beloved Tiger Tunes festivities or the friendly competition invoked by Tiger Traks, OSF has achieved this goal and seeks to continue its track record of success. OSF president Alec Edmonds, a
“My absolute favorite part of being in OSF is getting the chance to serve the Ouachita student body..” ALEC EDMONDS
these interviews and gravitate toward business casual attire. The interviews will be held from March 4-8 and will feature varying time slots for those invited to choose from. OSF will reach out to those selected and help to negotiate time slots. For more information on the Ouachita Student Foundation, or to view the online application, students can go to https://obu. edu/osf/application. n
By WILL BLASE News editor This upcoming Saturday, Feb. 23, OBU RecLife will be hosting its 9th annual RockFest climbing competition. The event will be held at the OBU Climbing Center, located in SPEC, from 1 to 4 p.m. RockFest will be free to all students and attendees will have the opportunity to win prizes and enjoy competition with friends. The event doesn’t require students to register and they can show up at any point during RockFest’s duration. “Students can bring their own gear if they have it, but we provide all the gear [in the climbing center] just like usual,” said Shane Seaton, director of RecLife at OBU. “Climbing is a community kind of event,” said Alex Blankenship, senior mass communication and communication studies major from Little Rock, Ark. “It’s a mental challenge, not just a physical challenge.” “We have people that climb in there all the time, so we’ll have harder stuff in there for them,” Seaton said, “but we’ll also have easier routes so that people who have never climbed before can climb. It’s a fun atmosphere for people to come in a try it out.” A set of rules both fair and
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challenging allows competitors of any degree to enjoy the competition and potentially leave with prizes. Alongside prizes given to winners in each category, prizes will be raffled off throughout the event. “We get prizes from Ouachita Outfitters in Hot Springs, Ozark Outdoor Supply in Little Rock and most of the local restaurants and things like that we get gift certificates,” Seaton said. While the event is offered to both OBU and Henderson students, “usually the event leans more toward OBU students,” Seaton said. Henderson offers a bouldering wall, a shorter, more technical wall, on its campus, which OBU students have access to. “RockFest is going to be fun because a lot of people will come out,” Blankenship said. “Pretty much everybody gets a prize.” Through the partnership, Seaton hopes to cultivate a larger interest in rock climbing and bouldering on both campuses. “Don’t let the competition aspect scare you away,” Seaton said. “It’s really just an opportunity to have some fun, learn some new routes, climb together and learn something new.” For a comprehensive set of RockFest rules, students can visit obu.edu/reclife/rockfest. n
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