January 05, 2008

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NEWS | 1

The Observer | Saturday, January 05, 2008

Region’s economic outlook linked to what happens in U.S. ..................... »12

BABIES »28 VOLUME 13, ISSUE 01

SATURDAY, JANUARY 05, 2008

www.ObserverXtra.com

PRICELESS

» FLUSHED WITH CASH

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Water and sewer rates to begin steep increase Region plans to double cost to customers over five years

PHOTO | VANESSA MOSS

STEVE KANNON

CHILD’S PLAY Brooke Davenport, 10 (front), and Jessica Townsend, 10, took full advantage of their winter holidays Wednesday by testing out the slopes at the Elmira Golf Club.

Expect double-digit increases in the cost of the water coming from your tap and swirling down the bowl this year, as Waterloo Region charts a course to double water and sewage rates over the next five years. For 2008, regional water rates will rise 9.9 per cent, adding $12.72 a year to the average household bill; wastewater rates jump 14.9 per cent, an average cost of $14.98. The large increases are necessary because of rapidly rising costs, including capital upgrades and new monitoring protocols demanded by the province, said Nancy Kodousek, the region’s director of water services. In Woolwich, where water and wastewater services are managed by the township, the actual impact will eventually be decided when council sets the 2008 budget. In Wellesley, the region runs the water and sewage services. As wholesale rates from the region have grown dramatically, Woolwich has tempered the increases by juggling its own rates. Last year, for instance, the water rate rose just three per cent, while waste-

water rates remained flat. The result was an annual increase of about $6 per average household. This year may be a different story, however, suggested director of finance Richard Petherick. “Rates will increase in 2008 – it’s a given. Last year, we were able to shield some of those impacts for 2007, but that’s not likely possible [again].” Increases from the region as well as higher costs for testing and monitoring mean larger jumps are likely, though councillors have yet to debate that portion of the township budget, he added. Woolwich’s position today was aided by the decision to plan for future increases in previous years’ budgets. In 2005, the township implemented a 10-year plan, as demanded by the province. Bill 175, the Sustainable Water and Sewage Systems Act, requires municipalities to run those services on a cost recovery basis. Additional costs and paperwork are expected under Bill 195, the Safe Drinking Water Act that followed the Walkerton tragedy. New rules meant Woolwich had to begin collecting enough through its fees to pay See WATER »05

Maple syrup producers have something to cheer about VANESSA MOSS As local residents cursed yet another blast of snow this week, maple syrup producers cheered. Lots of precipitation means their trees will have enough soil moisture to pump sap when the syrup season rolls around in March.

New Dundee producer Bob Richmond predicts that if the weather continues to cooperate, yields could reach an average level this year, which would help counteract last season’s roughly 40-per-cent drop in output in this area. Weather predictions and moisture comparisons will be just two of many topics on the agenda as the Waterloo-Wellington

Ontario Maple Syrup Producers Association (OMSPA) hosts its annual information day Jan. 10 at the St. Jacobs Community Centre. Richmond explained that maple syrup production is an evolving field and the info event showcases new equipment and techniques. In the Waterloo-Wellington area, maple syrup yields are

among the highest in Ontario, even though most of the operations are small (around 1,000 trees), Richmond said. The other two big Canadian producers are New Brunswick and Quebec, with the latter generating the majority of the world’s supply. Richmond has been in the business for about seven years and has 900 taps on 600 trees.

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Normally, he aims to produce one litre of syrup per tap, but last year that number was cut in half due to the short spring. Temperatures in late February and March are key factors affecting maple syrup yields, he said. With only about 12 good production days available over a six-week period, the Weather Network is a manufacturer’s See SYRUP »05

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