F REE ent ry
2019 Steyne Gardens, Worthing 10am - 5pm daily
The event is brought to you by the Worthing Town Centre Initiative
Come and experience a F lavour of the Seaside
Welcome
bigger getting om is it d n fr 2012 a upport nd tival in iative, with s going to be Food a s e g F in k h t Init Drin al is Wor Centre od and e festiv To the first Fo rthing Town t this year th y r e v its Wo tha ill be g held ghted ar. The there w ore s Worthin er year on ye oup, are deli n e d r m a tt Gr ething eyne G and be Restaurant easide”. g of St a snack, som e to explore in t o t t S e o e r s h P r t ely fo tim the r of the lov looking sure you find Flavou ated in . If you are c e a real “ k lo a s m ll late hen 0 Sta away t very pa early 7 unday With n g to tempt e odies to take d on S te the skills n a in o s h g e t h tra some eat or on offer. ns ture dis emons ntial to e ir signa n stage to d demonstratio e h t substa hibitors hav e t o a y r e e r e c b k x l o e o co dt , wil all our on han ny Tutt the stalls and will be n 2018, Ken t. s n y a fs e e ll h m e h man Local C hef Champio trophy. As w en’s entertain ing wit ulinary h t r o r e C d r h W c il t g in Maste ed him lift nd Ch amazin k offer e ions, a lp nd Drin rthing has an lone. We ar a d that he l be competit o o a F o e e w r W t h il o t f en rt. sn there w ing pa ation o Town C ants and bar d & Drink celebr and bars tak in the r a o u k o a is t in F r t s f n e d o r s e t d .uk f our sting li o This ev al restauran es to eat an ll y ntre.co n e fu a c a n m c w is c h o lo it la e t r of the r 140 p estination w nition. The ww.worthing d ith ove g w offer w ming a food ational reco tre website . o, n co en d Guides e C n b e a r rosecc n t l t s w a n n o e fa T C io g g n rving P enge 25 e in e r w h s o t g r T s r o in g a db hall receiv es on the W ew Worthin license perating a C as this is a n ss re are o d e e h e t busine p one of our b id l v d pro l wil s an u e drink . The festiva ol in the area h or pick t n e t rgot dkas lcoh and Vo ven’t fo sume a Food & We ha , Gins, Beer k you to con rthing o W s s il a 9 a 1 t 20 Cock kindly at the and we easide S e policy ent. h t of ev flavour family y your jo n e pe you We ho stival e F Drink l 2019
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Programme
Saturday 14 September * 10.45-11.00 11.00-11.25 11.30-12.00 12.05-12.30 12.30-13.15 13.15 -14.00 14.00-14.30
Dave Hunt opens the event Brighton MET demonstration Warwick Street Kitchen Proto Restaurant Group Demo Chilli Eating Competition Giuseppe’s Lite Wine Talk & Tasting
14.30- 15.00
Donut eating competition
Sunday 15 September *
10.45-11.00 Dave Hunt opens the event 11.00-11.45 Brighton MET demonstration 11.55-12.15 Warwick Street Kitchen 12.25-12.55 Guiseppe Lite demo 13.00-14.00 Kenny Tutt - MasterChef Champion 2018 14.10-14.35 Jean de Rien - the UK’s only singing chef from The Dining Room 14.40- 15.10 The Egremont
etails these d the time rrect at but are were co ss re g to p nge of goin ha c to subject
* Please note
Aunty Bunny’s Hut t A fusion of Caribbean / Spanish stree foods made with the finest locally sourced ingredients. Rum Punch also available Bakhtar Fresh Food Olives ,Turkish Delight ,Baklava Bottle & Jug Dept r Craft beer, real ale, traditional cide and natural wines
Brighton Gelato Vintage ice cream van serving home and made Italian gelato - fruit sorbets m Crea Ice n vega Brownbread Handmade for you artisan bread and pastries Browns Natural Pet Store re Pet Food and other products to ensu your pet is healthy and happy Caterico Mexican hot food freshly prepared Chalk Hills Bakery Artisan bread & pastries baked in an old tractor shed Charlenes Chocolate Factory Handmade chocolate bars, truffles, lollypops & gifts Charlotte’s Sussex Pickles & Preserves Homemade Jams & Chutneys
Cheeseology ses Cheesemonger with handmade Chee n from the British Isles includes Vega options Dal Fuoco Pizza Fresh Pizza from a wood fire oven DJSpot gulas Czech and Slovak food including ed cook sa kloba and ce furna from a pot over a BBQ Egremont Public House ,& The Festival bar offering Beer, Wine Gin Fat Greek Taverna t food From Cyprus with love Greek stree Fish Factory Boutique Locally caught cod and chips
Flo & Frankies Fudge Handmade Fudge & Liquorice Fork It Fries Fries with sauces and beans
Food & Drink Festiv al ‘19
Giuseppe Lite n Sicilian street food & homemade Italia gelato ge Greater Brighton Metropolitan Colle (Northbrook) Find out more about a career in e hospitality while enjoying freshly mad Pancakes Halloumilicious els Halloumi fries, wraps, rainbow bag and salad boxes Home Made Treat Yourself lly Fudge, Biscotti & treats all made loca h with the fudge made from 100% Britis Mu st ingredients
T
ry all Ice Ice Baby these! Thai rolled Ice Cream Jamedu Ltd with Pāo de Mel, a Brazilian honey cake e a sweet centre and covered in singl origin Brazilian chocolate Just Love Brownies Soft and gooey gourmet flavoured brownies Kalasin Catering Hot savoury Thai Food La Poutine Poutine is a dish created in Quebec consisting of fries (chips), cheddar y cheese curds and piping hot grav Magpies Magnificent Pies ch Homemade pies, pastries and scot eggs Manuka Bar Premium Cocktails shaken & stirred Me and Fab Cakes Bespoke cake orders & cupcakes Merr yhill Mushrooms Hand planted grow at home mushroom e kits and mushroom salt and jerky mad from fresh mushrooms Monami Eat - So Dumpling Good Wonderful flavours from Vietnam including dumplings and noodles
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Moswick Wines & Spirits Flavoured Wines & Spirits Mr Delicious Hog Roast Slow cooked hog roast using outdoor reared pigs from Sussex Mr G’s Seafood Shack BBQ fresh fish and seafood and Seafood Paella On the Hoof Bar & Kitchen Moroccan Spiced Kebabs & Coffee Pepe’s Churros Traditional churros & chocolate dip Pizzaface Top quality pizza using the best meats and the freshest veg Potty For Puds Top quality heart warming puddings and cakes without artificial colours, flavourings or preser vatives. Prosecco Palazzo Prosecco on tap from a lovingly converted Piaggio Ape. Soft drinks also available Proto Restaurant Group Oysters & Fizz Purbeck Ice Cream Ice Cream made from locally sourced ingredients with no GMOs, eggs, gluten, nuts or added natural colours. Purple Pod Freshly-produced oils, with garlic, chilli and seaweed. Silly Moo Cider Silly Moo is an unusually civilised farmhouse cider, made on Trenchmore farm Simply Veg Indian vegan and vegetarian street food with the delicious tastes from the roots of India. Sussex Bee Farm Local raw honey and lots of information on bees and bee keeping The Artisans Pantry A wide range of Vegan Savouries and Deli items The Brighton Wine Co. Organic, vegan and other fine wines The Copperpan Fudge Company Truly scrumptious, handcrafted fudge
The Great British Cheese Award winning waxed truckle cheeses with flavours such as sticky toffee and drunken monk! The Pig & Jacket The Pig & Jacket specialise in an ‘All things pig’ accompanied by homemade sauces & chutneys. The Podgy Pieman Delicious hand held pies, baked with love as well as sausage & sausageless (veggie) rolls The Real Coffee Man Barista Coffee & Snacks The Sussex Sausage BBQ Swing Grill Sausages The Waffle Pod Delicious waffles, ice cream and other goodies Truly Scrumptious Freshly cooked Donuts Tukris Cakes Delicious homemade cakes YUM! Villaggio Pizza Gourmet Hot Dogs Warwick Street Kitchen Hot Pasties Pies & Deli Products What we are eating Smorrebrod (Danish open Sandwiches ) Whisk Patissiere hand-crafted pastries, cakes, tarts and biscuits using quality ingredients Willobeans Espresso Bar Barista style coffee plus tipples Wise Owl Cider Ltd Award winning Cider and Perry produced in Kent, made from 100% pressed apples. Worthing Gin Worthing’s very own gin to takeaway Yum Yums Sweeties, cables and treats
Kenny Tutt Kenny Tutt is the Chef Patron of Worthing’s Millions watch newest restau ed Kenny Tutt rant, PITCH. crowned as th on from the ‘m e MasterChef ake-my-heartC hampion in 20 th ump fantastic runs in Kenny’ 18, following ’ dishes he crea s family; he sa ted for the fin ys that his Mum MasterChef fin al. Cooking (w ho had a won al) is a fantastic derful cameo cook & that he was a child. H in the ’s been cookin is Dad instilled g alongside he in him the valu A great life le r since he e of being able sson! to cook a mea On leaving sc n Full English. hool, some trav elling beckon a breadth of fo ed which open od cultures, he ed up Kenny’s ritage & flavo than exploring culinary mind urs – he says th all of these ne to ere’s nothing w things, and kitchen. more exciting then putting th em into practic Having threat e in his own ened to apply for MasterChe wife put the la f for a numbe ptop under hi r of years, it w s nose & said courage to pu asn’t until his ‘you’re doing t his money w it’ , that he finally he re his knife was cook, getting got up the . Despite bein to the finals w g an experienc as a fairy tale one prepares m ed home om you for how ha ent for Worth ing based Kenn rd it is in that watchful eyes kitchen worki y. “No of John and G ng to strict tim regg. They are chance to cook es under the cracking guys for them both and it was grea . I think they ha as a whole.” t to get the ve both done great things fo Kenny cites hi r the industry s influences as some of those up – larger th w ho were on th an life Keith Fl e scene as he oyd, Gary Rhod He thinks they was growing es, Paul Rankin all have somet , Jamie Oliver hing in comm accessible, bu & Rick Stein. on though, na t most import mely making fo antly, the way Kenny’s passio od more that food & co nate about so oking brings pe many aspects pinpoint anythi op le together. of co ng specific that oking & food, that it’s difficu really drives hi and trying new lt to m. “I love read cuisines, creatin ing about food g and going th I am also pass , ea ionate about ro ting out ug h a process to striv taking classic for me to keep e for perfectio dishes and elev the heart of th n. at ing them. It’s e dish and this competition.” important is something th at I really lear nt in the Kenny & his w ife Lucy open ed their first re have been rece staurant, PITC iving rave revi H at the end of ews since the PITCH team w May, and doors opened ill be opening . Later this ye their cookery where Kenny ar, Kenny & th school on the will be hosting e same site as th various classe some fantastic e restaurant, s, as well as in collaborations viting his chef . friends in for
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GLASSES WORTHING sses Y N N U S E plastic gla I LOV se u le g n si f ntastic number o duce the e of our fa glasses. n re o to g in lp y e u yb Please h t reusable e event b or half pin t used at th in p and the g in Worth the event, y , n g n u in S h rt e v o discount I Lo t to W ng you a ri e ommitmen ff c o r u e o b y ill be will To reward ss. A list w f the bars o la g e m g in so h t rt n Sunny Wo environme se. an I Love ur purcha g o n y si rt the u h it r w fo d e id nd suppo v a e pro st a w ic to reduce a fantast lso have e helping a b l il u w o y u l o il y l Not only w nk Festiva again. Food & Dri to use again and g in h rt o W souvenir
£3.50 Pint Glass £3.00 Half Pint Glass £6.00 2 x Pint Glasses £5.00 Pint Glass 1 x Pint Glass + 1 x Half
For more on: information
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Food & Drink Festiv al ‘19