Take Me Somewhere

Take me

somewhere

A SPECIAL T R AV E L F E AT U R E

BY OAK MAGAZINE

®

© EPE. Graceland and its marks are trademarks of EPE. All Rights Reserved. Elvis Presley™ © 2021 ABG EPE IP LLC.

We l come Travel was high on my agenda for 2022… but not in the way of a new publication.

FO U N D E R + E D I TO R Kimberley Furness

My initial vision of travel was our annual family trip to Glenelg in South Australia, and the business trips I could finally take to meet some of the incredible women I’ve interviewed with Wagga Wagga, Armidale and Gippsland high on the list.

A RT D I R EC TO R Lou Davis

So how did I end up working through my Christmas holidays on yet another publication? Well, it started with a podcast.

www.oakmagazine.com.au @oakmagazineau hello@oakmagazine.com.au F R O N T COV E R Olina the Caravan by Georgie Mann Photography

The seed was planted when speaking with our Rural Women's Day podcast guests Claire from Rupanyup Living and Bec from Fig&Co Gundagai who both spoke about the importance of travellers stopping in their tiny towns. Bec also mentioned a lack of media coverage for those off the freeway.

I wanted to help and so began the journey of Take Me Somewhere; a curation of regional and rural destinations told through beautifully written words and stunningly captured images.

I also interviewed a few local business women who share stories and secrets of their hometown's on A Friend of Mine podcast.

I hope these stories encourage you to take your time driving from point A to B, and stop at the little towns in between. There are so many treasures to find, people to meet, and history to discover.

Travel safe and stop often,

Kimberley Furness – Founder + Editor T R A V E L F E A T U R E OAK [ 3 ]

Dove Lake Amongst The Clouds, Emily Bodley

The beauty of our backyard

through the lens of a photographer

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This shot was taken in the late afternoon at Dove Lake in Cradle Mountain.

Visiting this beautiful part of Tasmania was a real ‘pinch me’ moment as it’s somewhere that I’ve wanted to visit for so long, and after taking this photo I took a few moments to stop and appreciate the landscape that was finally in front of me. This image captures the calmness of Cradle Mountain-Lake St Clair National Park before the clouds opened up and we were met with almost two days of non-stop, heavy rain.

The Pinnacle Lookout, Megan Duckworth During last year’s lockdowns, tourism in Orange, NSW, dried up but it didn’t stop the locals from enjoying some of the sights during their outdoor recreation time.

This photograph was taken in early Spring 2021.

The Pinnacle Lookout is beautiful all year round and has views of Orange and its surrounding vineyards and orchards.

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GROWING

Green Hills Farm WORDS Steph Wanless IMAGES: Marnie Hawson

The Gibb River Road rolls on for some 660km between Derby and Kununurra but it’s the part that connects Broome and Darwin that led Kristy and Neil Plumridge to a whole new way of life.

There’s a section of the Gibb River Road, way up north, that delves deep into the Kimberley region, known as ‘Australia’s Last Frontier’, and is one of the largest portions of untouched wilderness left on earth.

After visiting nearby family, Kristy, Neil and their two children took to adventure – they camped, wild, free and unequivocally present, and seized the opportunity to visit outback cattle stations along the way.

It was in those moments that Neil’s love of cattle was born, and a new life path was carved.

A SUSTAINABLE, REGIONAL LIFESTYLE Upon returning home to Melbourne, the adventurous pair drew a 90km-radius around their home and began the search for farmland. The rolling, bucolic land of Green Hills Farm near Yarragon in West Gippsland was a chance discovery in 2015, but one that has seen them learn all-new farming skills to transform the 150 acres of weed-ravaged farmland to a flourishing, eco-friendly agribusiness.

“We had this naive optimism with no farming experience, but just a feeling that we could make this work – it’s been such a rejuvenation for us both,” says Kristy.

“We wanted to build the next chapter of our lives together, to create a sustainable, regional lifestyle for us to retreat to once the children have flown the nest – that’s where Green Hills Farm comes in.”

The savvy duo immediately began work with an agronomist to help them better understand the land, [ 6 ] OAK T R A V E L F E A T U R E

and have gone on to form full-time business partnerships with an experienced farmer and gardener. Their goal was to start small, prepare the land and slowly grow – and in the six years since buying the land they’ve gone from 50 head of cattle to 700, established a large market garden with a 60 tree ‘fruit salad’ orchard, started a small-scale sustainable grown garlic business, and have most recently launched a range of wine garlic salt created with their own Gippsland Garlic and wine from neighbouring vineyards including William Downie Wines and A.R.C. Wines.

“It’s been life changing. Neil had never picked up a drill before this move, yet he’s now building retaining walls and fences. The first two years were spent securing water, installing tanks and troughs, planting 3000 or more natives, redesigning paddocks and paddock regeneration.

“We see ourselves as passing caretakers of this land and want to create something sustainable that future generations can share in, enjoy and continue to protect.”

“We wanted to build the next chapter of our lives together, to create a sustainable, regional lifestyle for us to retreat to once the children have flown the nest – that’s where Green Hills Farm comes in.”

Yarragon

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THE RIDGE HOUSE Kristy, a passionate cook, regularly draws on the Green Hills Farm market garden and orchard to produce arrival meals for guests of their second business. The Ridge House is a luxurious B&B on the neighbouring farm, a further 50 acres of original bushland they purchased in 2017. After an extensive renovation, the property’s doors swung open in 2019 and has been a welcome haven to guests far and wide ever since.

“It’s a place where all my joys combine. I love hosting, welcoming people into my home, cooking a meal made entirely from locally-sourced ingredients, all topped off with a glass of wine from neighbouring vineyards. This is what it means to be an owner of land, it’s sharing that joy with others and celebrating our local community.”

The Ridge House interiors are an eclectic blend of Kristy’s private collection, wares sourced from nearby Yarragon’s second hand stores, and luxurious linens from Aura and The Good Grampians Co. Walls are adorned with the works of Kimmy Hogan and local print artist Helen Timbury, while breakfast provisions are, naturally, sourced locally too – including goods from local artisan breadmaker, Real Bread by George, Gippsland Jersey milk, and honey and eggs from Green Hills Farm itself.

“We’ve fallen in love with this life, this land tucked away in the rolling green hills outside of Yarragon. It’s a simple, but truly rich way of living, and we’re so grateful to have the opportunity to grow alongside our community and breathe new, sustainable life into this wild and free part of the world.”

Discover Green Hills Farm and their very own Gippsland Garlic or book your next country retreat or workshop at The Ridge House. www.greenhillsfarm.com.au www.theridgehouse.com.au @greenhills_farm @the_ridge_house

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Kristy’s rhubarb + apple crumble

This crumble is a favourite of guests who stay at The Ridge House and order our Green Hills Farm cooked meal add-on. We use our orchard apples and garden rhubarb.

We often add in a seasonal treat like summer strawberries or autumn poached quince when available. Crumbles freeze well so are a great way to batch cook when you have surplus fruit available.

INGREDIENTS

METHOD

Filling

Preheat oven to moderate, 180°C (160°C fan-forced).

Lightly grease a medium ovenproof baking dish.

4-5 stalks of rhubarb (washed, leaves removed, chopped into roughly 2cm pieces) 4 apples (any firm seasonal ones will do) 1/4 cup water 1/3 cup caster sugar 1 lemon (zest and juice) 1/4 teaspoon vanilla paste Crumble 1/2 cup plain flour 90g cold salted butter, chopped into small cubes 1/2 cup brown sugar 1/4 cup rolled oats 1/2 teaspoon ground cinnamon

Filling In a medium high-sided skillet or frypan, add rhubarb, sugar, lemon juice, lemon zest, vanilla, and water.

Bring to boil and gently simmer for five to eight minutes until rhubarb softens and starts to break down. Be careful not to over stew the rhubarb here.

Remove from heat and stir through the chopped, uncooked apples ensuring they are well coated with the saucy rhubarb mixture. Spoon mixture into your baking dish. Note: I have found that if you also cook the apples the filling becomes too mushy during the oven baking time. The apples will cook in the oven keeping some texture bite to the crumble.

Crumble Place sifted flour, oats, brown sugar, and cinnamon in a medium bowl. Work the butter in using fingertips until mixture resembles crumbly topping. You want to get to a point that when you squeeze the mixture in your hand it can hold its shape. Sprinkle over your fruit filling ensuring you get all corners and edges well covered.

Bake for 25-30 minutes, until golden and bubbly. Tip: Place a baking tray on the oven rack below your pie dish to catch any liquids that bubble up and spill over – saving cleaning the bottom of your oven.

Serve warm with cream, custard, mascarpone or ice cream.

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BUSINESS SHOWCASE

SLOW DOWN

the Yarragon Way With an unmistakable village feel, glorious heritage buildings and a deluge of shops to potter and browse, Yarragon’s charms extend well beyond a leg-stretch on the highway.

Just 90 minutes east of Melbourne, Yarragon is a place where you can slow down and recharge the batteries, powered by a potent dose of country calm. Surrounded by bucolic countryside plastered with gingerbread cows and cotton ball sheep, you can’t help but start to unwind.

Be reeled in by Yarragon’s boastful cafe culture.

The town is home to vibrant laneway cafes, cosy brunch nooks, coffee roasters and providores heaving with local delicacies.

There are shops that possess the magic ability to turn a “quick five minute peek” into a leisurely browse of beautifully curated displays of clothing and gifts, antiques and homewares. Heritage buildings line the main strip giving an extra dose of country charm and hospitality with cafes serving Devonshire tea or the old style lolly shop. www.visityarragon.com.au @visityarragon

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YARRAGON

N I C K E L BY ’ S Nickelby’s is all about natural fibres, sustainability and eco fashion. Angela weaves her alpaca fleeces from her nearby farm into one off wearable art pieces and sells under the label Nickelby Designs. The store also has pieces from other Australian artists. In this unique little shop around the corner, you will find lots of great gift ideas for those wanting something unique including Gippsland jams and honey, and olive oil from Angela’s farm.

Shop 1, Lot 9 Campbell Street, Yarragon www.nickelbys.com.au

YA R R AG O N H OT E L Yarragon Hotel is open Wednesday to Sunday and offers guests a relaxing and intimate dining experience.

Enjoy crisp white linen tablecloths, silverware, and full table service from knowledgeable staff.

Yarragon Hotel offers a public bar, lounge, relaxing beer garden with new garden bar and live entertainment each Sunday (November to Easter). Our friendly service and comfortable atmosphere makes it a great place to relax or meet up with friends www.yarragonhotel.com.au

P E N N Y W O RT H O' LO L L I E S Go back in time to your trips with 6d to the corner store or local milk-bar. That's us, old fashioned lollies and treats and old fashioned personal service. You’ll find not only "comfort food" but giftware, tins, puzzles, collectable cars and Bruder quality farm/construction toys. Owned and operated by David and Jan. 1/101 Princes Highway, Yarragon 03 5634 2012 T R A V E L F E A T U R E OAK [ 11 ]

WA R D R O B E I N T H E L A N E Don’t miss the opportunity to stroll to the end of the Village Walk to visit Wardrobe in the Lane.

This gorgeous store holds a collection of women’s apparel, homewares, jewellery and gifts meticulously curated by owner Lucy Dunn who loves finding fun and unique pieces that compliment stylish and everyday basics.

5 Village Walk, Yarragon /wardrobe-in-the-lane

Yarragon

G I P P S L A N D FO O D A N D W I N E Whether you’re looking to dine-in and enjoy the spoils of our tearooms, peruse our Gourmet Food Gift Shop featuring some of Gippsland's finest produce, or simply grab a bite to eat on the run, Gippsland Food and Wine has something for everyone! www.gippslandfoodandwine.com.au @gippslandfoodandwine

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THE GATEWAY TO

outback NSW WORDS: Kimberley Furness IMAGES: Georgie Mann Photography

Em Crameri and her partner Xander Landale walked into the Wanganella pub one night to have a drink… and ended up buying the house next door.

“We went for a drink at the pub one night and heard the lady next door was moving on. We grabbed our drinks, went and knocked on her door, introduced ourselves and said, ‘We heard you’re moving on and we’re interested in buying your house’,” recalls Em. Em and Xander turned the cottage into a peaceful retreat catering for the weary traveller looking to break their drive, through to families or groups of friends seeking a relaxing getaway.

Wanganella is a village community situated on the Billabong Creek in NSW, and is located between Hay and Deniliquin.

“I wanted to create something that wasn’t just for us but would benefit the community as a whole; put Wanganella on the map, create awareness, bring new money to town and build a more resilient community by doing all the above.

“We might have had our fair share of people laugh at the idea of an Airbnb in Wanganella but with determination we made it happen.”

Visitors can use the cottage as a base for day trips or alternatively settle down and just enjoy the serenity of the cottage gardens with direct access to the Billabong Creek for a paddle or to cast a line for the infamous Murray Cod. “It’s been so amazing reading our guest book and the comments from our visitors who had previously never heard of Wanganella let alone visited. “(They wrote) how thoroughly they enjoyed their stay, how surprised they are by the beauty of the region, [ 14 ] OAK T R A V E L F E A T U R E

“We might have had our fair share of people laugh at the idea of an Airbnb in Wanganella but with determination we made it happen.” the wildlife on offer and the welcoming spirit of the locals with whom most end up enjoying a bevy with at the store next door.

“Located on the edge of outback NSW, Wanganella has never really been a destination in its own right but I think we have made inroads into changing that.”

Em is a full time mum to Walter and Theo, and spreads her time across a farm, two accommodation ventures as well as consulting work. The family of four live in Pretty Pine on Xander’s farm that’s been in the Landale family – one of the founding families of Deniliquin – for generations.

“We split our time between Pretty Pine and our Cobar stations where we farm sheep and wild goats,” says Em. “My partner and I started our own pastoral co this year and have our own farms and station country outside his family land and farming enterprises. We are branching out on our own and forging a new way forward for our family. We love wide open spaces, the agricultural industry and supporting rural communities.

“As a way to provide off farm income and drought proof – if that’s even possible – our farming enterprise, we launched Olina in December 2021 which is in addition to Wanganella Cottage and my consulting work.”

Em launched the lux vintage caravan accommodation when interstate travel was still limited and while she was ‘heavily pregnant’ with their second child.

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“What was I thinking?,” Em laughs. “I’m a dreamer and a creator. I always wanted to do up a vintage van and provide a unique offer within the Riverina region.

“I think sometimes you need to take the risk. Put faith in your idea and look to the future, not just the present situation. Sure it wasn’t great timing but you have to start sometime and I didn’t want to rush it.

“The time and effort put into Olina shines and if we hadn’t started when we had, we wouldn’t be ready to welcome guests now when restrictions have finally eased.

“It was risky, but all startups have risk. It just depends how you structure yourself to navigate them.”

Olina is completely renovated 1980 Millard vintage caravan, perfect for glamping adventures; think vintage lux and all the comforts of home. From dawn to dusk she has it all. Relax on the deck chairs with a coffee in the mornings and cosy up with your favourite tipple as the sun sets.

With a background in social media management and marketing, Em has successfully used her skills and knowledge to create a sense of community with a deliberate focus on storytelling over selling.

“We started our socials before (Olina) was even ready so that everyone could join us on the journey, and I think that’s been really important. Sharing and engaging with a community online in the early days has created a more engaged online community now.”

The Deniliquin region is an oasis of green on the edge of the Riverine plain which stretches northwards in what is claimed to be the flattest land on earth and the

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“It was risky, but all startups have risk. It just depends how you structure yourself to navigate them." gateway to the NSW outback. Deni – as it’s affectionately known – holds a special place in Em’s heart.

“I love how many small businesses there are – mum and dad operators for better word – who are having a go and how supportive they are of one another.

“As much as possible I try to support and include them. I figure it’s not about me, it’s about us.

Together we grow and drive awareness of our town and outlying villages.

“Even with Wanganella, I’ve made a concerted effort since day one to partner with other like minded businesses and to create packages. Sure I could do it myself but why would I when I can help create exposure for others and grow their business too.

“We package with local cake maker Wild Flour Cakes by Ranii for sweet treats and dessert packs, the Deniliquin Bakery for pies and donut packs, local cafes like Brontes and Scoop ‘n’ Brew for grazing boxes, breakfast boxes and heat and eat meals, and our local butcher Bundarra & Co for BBQ packs.

“Money isn’t everything. Community is.”

Get away from it all and book a stay at Wanganella Cottage or Olina the Caravan, and discover Deniliquin and surrounds. @wanganellacottage and @olinathecaravan

Deniliquin

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BUSINESS SHOWCASE

A WEEKEND

in Candelo If you’re someone who loves the smell of the ocean but doesn’t want to spend every day brushing sand out of your food, Candelo is the perfect coastal-adjacent countryside town. Set in the heart of Bega Valley with rolling hills and dairy cows, this lovely little town is only 30 minutes to the stunning Sapphire Coast.

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SAPPHIRE COAST

WORDS + IMAGES: Lizzie Goodfellow

Lured here by the unbelievably gorgeous Ellington Grove, Candelo village is a nostalgic country town with a great general store and fantastic café. But it’s also a perfect jump off spot to explore the towns of the Sapphire Coast.

Pambula, Merimbula, and Tathra were our favourite spots, with plenty of cafes, boutiques, restaurants and ocean-views to keep us thoroughly entertained.

A special shout out to Dulcie’s Cottage in Merimbula – so good we actually came here two days in a row.

I’m going to call it now – the best burger I’ve had outside of the US.

With a name like Sapphire Coast, you can imagine how beautiful the beaches in this part of the country are. The towns along this part of the coast are famous for whale-watching, so be sure to go in their migration season if you want to catch this.

“Candelo village is a nostalgic country town… and also a perfect jump off spot to explore the towns of the Sapphire Coast.”

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BUSINESS SHOWCASE

Highlights STAY

Ellington Grove (Candelo)

SHOP

Black Daisy Trading (Pambula), Aloha Eve (Pambula)

WALK

Tathra Wharf boardwalk provides incredible views

ELLINGTON GROVE Nestled in its own little valley, just outside the town of Candelo, Ellington Grove is the most idyllic cottage, lovingly restored and revived.

With beautifully curated touches reminiscent of the golden age of jazz, this cottage boasts two queen bedrooms, two fireplaces, five acres of countryside, and even an outdoor bath. But possibly my favourite feature… the most divine green velvet lounges perfect for sipping champagne next to the roaring fire, with soft jazz playing. With (deliberately) no television, Ellington Grove transports you back in time, with all the creature comforts (including air-conditioning) you need. I promise you this place is unlike any other you’ve stayed before. For romantic weekends by the fire, or a friend's getaway to unwind and relax, Ellington Grove is something truly special.

Two other spots on my ‘to-stay’ list are Lotte’s Hjem in Pambula and Seatons in Tathra – any excuse to go back to the Sapphire Coast for another couple of visits!

Lizzie Goodfellow is the founder and director of Oakwood Digital, and obsessed with regional Australia. For more top picks when it comes to getting out bush and visiting regional towns, visit her website. www.oakwood-digital.com/travel-guides

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E AT

Dulcie’s Cottage (Merimbula), Banksia (Pambula), Valentina (Merimbula)

COFFEE

Candelo Café (Candelo), The Wharf Local (Tathra), Toast (Pambula)

DRINK Tathra Hotel

Candelo

SAPPHIRE COAST

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SEIZING THE TIME

to travel

Southend, South Australia

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SEIZING THE TIME

to travel

WORDS: Steph Wanless IMAGES: Grace Tranter

Grace Tranter, Tom Parfrey and their trustee sidekick Morris hit the road in November 2021 to travel around Australia for the foreseeable future.

OAK Magazine caught up with Grace recently to find out how their adventure is going so far…

So Grace, you and your fiance Tom recently set off from Bendigo for a caravan adventure of a lifetime around Australia – all with your trusty Cattle Dog Morris by your side! How much planning has it taken to get where you are today?

Our top five

favourite places so far…

1.

Flahertys Beach, Point Turton, SA.

2.

It’s been a ridiculous amount of time actually – we’ve been together four years and decided around six months into being together that this is something we both wanted to do. We’ve been planning it ever since. It’s been a really long journey to get here, but we’re here now which is so exciting.

Do you have a set itinerary for your trip?

We tried to do the itinerary for the first couple of weeks and it was so stressful. We didn’t want to end up in a place that wasn’t great and feel tied to it for five days, and by the same token if we discovered somewhere amazing we wanted to have the flexibility to stay longer there too. So we are really just winging it – we know the general direction we’re heading in and we’re super keen to get to WA once the borders open. But we’re just heading that way and doing a loop around Australia.

It doesn’t matter how long it takes us, there’s zero structure in our plans ahead.

Cape Buffon Walk, Southend and Southend SA itself, too.

3.

Beachport, Bowman Scenic Drive – we loved the Salmon Hole beach here.

4.

Gleesons Landing Campsite on the Yorke Peninsula.

5.

Yorketown Pink Lake Trail, Yorketown SA.

1 4 5

Adelaide

3

2

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"Don’t overthink it, just do it, you won’t regret it."

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Port Gibbon, South Australia

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And what are some of the key components of your set-up that have enabled you to hit the road for the foreseeable future?

The big one is our battery system – we upgraded that so we can pretty much go off-grid for as long as we want too. That means we can do things like make our morning coffees, watch TV, use a hairdryer, those kind of home comforts. So that’s been a huge bonus to be able to stay a little bit longer. We also made the call to include a shower and a toilet after doing a trial run to WA in a camper trailer – being worried about where your next shower was coming from wasn’t great, so getting the van fitted out with those facilities and having everything in the one spot is a big perk.

Are you planning to work along the way, while exploring this great southern land?

I’m a personal trainer, so I’ve set myself up to do online coaching programs for the gym and also running my clients’ nutritional plans online too.

As for Tom, he’s been able to take some extended annual leave and from there, because we’ve been saving hard for the past three years and sold a house together, we’re pretty well set-up and even have emergency funds if needed. We’re also open to picking up work along the way too, like working on stations or pouring beers and meeting some locals.

But we won’t have to work if we don’t want to.

What was it that drew you both to explore your home country?

We both just really wanted to travel. Tom originally wanted to do a safari over in Africa, but for obvious reasons that’s not an entirely easy thing to do right now.

So when I told him I had always wanted to travel around Australia in a car or a van he was on board and we both just leapt in. We had been working big days too, like 12-13 hour days, and we just thought there’s got to be more to life than this. We wanted to have that time to get out and explore the country with Morris, and enjoy that freedom before we get to the next exciting stage of marriage and babies.

What are your top four tips for people who are considering hitting the great open road like yourselves?

Don’t overthink it, just do it, you won’t regret it.

Remember to stick to your budget – you’re never going to have the perfect set-up, but just do what you can with the money you’ve got to work with and go for it.

Do your research – check out YouTube videos of fellow travellers, they’ve got heaps of helpful info and tips. And talk to people who have done it before too, they’re the best form of research because they’ve been there, done that.

Travelling with your pet is absolutely possible, and brings that little bit of extra security too. There are so many pet stays and dog minders you can turn to if needed, and we’ve met so many awesome people at campsites who also have dogs, so we end up taking turns to look after each other’s pets. Morris is like our child, it’s ridiculous, so we would never have considered doing it without him.

To follow along with Grace, Tom and Morris, this adventurous trio are documenting their travels on YouTube where they upload weekly videos of the places they visit and top travel tips as well as Instagram. @rippinroundoz

Port Gibbon, South Australia

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Canunda National Park, South Australia

Wauraltee Beach, South Australia Yorketown, South Australia

Southend, South Australia

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Historic meets MODERN

WORDS: Kimberley Furness IMAGES: Harrison Symons

When one of Tumut's most iconic buildings came up for sale, Wendy Symons sent the listing to her husband Peter with the subject line, ‘Can I buy this?’.

"… Just bite off more than you can chew and chew like mad …"

A few months later the couple became the proud owners of The Monarch, a heritage listed home with a stunning renovation.

at prior to taking the plunge included a lot of lockdowns when people couldn’t travel so I guess we based our figures on the worst case scenario and took a leap of faith.

Tell us about your connection to Tumut?

The previous owner said to me, ‘Just bite off more than you can chew and chew like mad’, and that is what we have done.

Both myself and my husband have spent our whole lives in Tumut. We are the classic small town childhood sweethearts, getting married in our early 20s. We have raised our three children in Tumut and can’t really imagine living anywhere else.

How did you come to purchase the Monarch in September last year?

The previous owners of The Monarch were my first employers back in 1989 and friends ever since. I was lucky enough to work for them for almost 10 years and only left to be at home more when my second child was born.

I absolutely adored the Monarch the first time I set foot in it, which was back in December 2012 when we booked to stay for the weekend of my 40th birthday.

When I found out that the Monarch was for sale this past July, I emailed the listing to my husband with the subject line, ‘Can I buy this?’.

I thought that would be the last we would speak of it.

However, thankfully, he humoured me and we went to have a look two days later. We did some sums and took the plunge.

I imagine it would have taken a lot of courage to purchase The Monarch during COVID-19 when travel was limited?

It took a lot of courage! We are not the sort of people who make big purchases on a whim. The figures that we looked [ 28 ] OAK T R A V E L F E A T U R E

What makes The Monarch special and what can guests expect?

The Monarch is a heritage-listed Victorian home that was originally built in 1890. The previous owners undertook an amazing renovation which included adding a glass atrium roof through the middle of the house. The photos of the atrium do not do it justice and you can spend so much time relaxing on the lounge and watching the clouds, birds, sun, rain and storms through the glass roof.

The result of the renovation is a modern house with three bedrooms, two large bathrooms, a huge kitchen, large dining and entertaining space, a sitting room and immaculate gardens resulting in the perfect mix of modern amenities but managing to retain the heritage charm.

The previous owners and their builder did such an amazing job and had a stunning vision to bring the house back to life.

The Monarch is a superior accommodation experience.

A two minute stroll to the shops, restaurants and pubs and a few steps from the picturesque Tumut river and Bila Park.

12 Wynyard Street, Tumut, NSW www.themonarchtumut.com @themonarchtumut

Tumut

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BUSINESS SHOWCASE

Snowy Valleys ADVENTURE

Images: Roslyn Clare Photography

Roslyn Clare is a mum, professional photographer and all round lover of the outdoors. Her family lives in Tumut, a small community at the foothills of the NSW Snowy Mountains.

“Our region is beautiful all year round and has so many hidden gems that are waiting to be discovered by you,” says Roslyn.

“We’re halfway between Sydney and Melbourne, half an hour off the Hume Highway and a world away from all the busy chaos you’re getting tired of.”

Here are a few of Roslyn’s favourite family friendly places in the Snowy Valleys. @roslynclarephotography

KESTREL NEST

R I V E R G L A D E C A R AVA N PA R K

This secret little hideaway is only 10 minutes off the Hume Highway and 30 minutes from Tumut, and once you arrive it feels like you're worlds away.

This off-grid, incredibly beautiful and well-built eco hut is a new favourite space for our little family.

I've met families that have stayed/visited here for 20+ years, and it's easy to see why. Nestled on the Tumut River, a 10 minute walk to the centre of town, and surrounded by the most beautiful trees and native wetlands, Riverglade Caravan Park is the perfect place for couples and families. My tip… ask for a cabin on the river and visit in autumn to enjoy a wonderland of colour.

@kestrelnest

@rivergladetumut [ 30 ] OAK T R A V E L F E A T U R E

SNOWY VALLEY

CALL ME CUTIE KIDS

T U M U T R I V E R B R E W I N G CO

This new-ish business has quickly become an essential part of our community in Tumut. Jenna, who is a mum of three, stocks the most beautiful range of children's clothes, accessories and gifts.

A brewery, need I say more? A family friendly place for dinner or take away, and they often have live music. From the menu, order a gourmet pizza or try the Amazeballs. If you feel like a change from beer, a Ginja Ninja is the best!

@call_me_cutie_kids

@tumutriverbrewingco

S P EC I A L M E N T I O N Kat's Whiskers Cafe, Tumut @kats_whiskers_cafe

Nest Cafe, Tumbarumba @nestcinemacafe

Harriet House, Tumut @harriethousetumut

Tom’s Outdoors, Tumut @tomsoutdoors/

Tumbarumba to Rosewood Rail Trail @tumbarumbarailtrail

Tumut A D E LO N G FA L L S Situated 1.5 kilometres from Adelong, and just over 20 kilometres from Tumut, this is a must see if you're the outdoors type of family and love a little exploration with the kids. This place is rich in history. It’s a popular swimming hole during the warmer months so pack your swimmers, and don't forget your good walking shoes.

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KEEPING IT IN

the family WORDS: Kimberley Furness IMAGES: Leah Ladson Photography

In 1994, Michael and Jennifer Slattery made a brave and bold move to purchase a motel despite having no industry experience. At the time, their teenage daughter Kristyn resented the subsequent relocation from South Australia to country Victoria. Eventually Kristyn came to love the industry, and now proudly follows in her parents footsteps.

“I hated Mum and Dad when they bought their first motel. I was 13 years old and it was the worst thing ever. I’d just made new friends in my first year at high school and I didn’t make friends easily,” recalls Kristyn, general manager and co-owner of the Julie-Anna Inn. “Yet it was the best thing they ever did for me. I ended up a career out of what they did 27 years ago.”

For 10 years, Michael and Jennifer ran the Campbell Motor Inn Motel and Peppercorn Tree Restaurant in Swan Hill. After a short break, they went on to purchase the Julie-Anna Inn in Bendigo. And so began the family’s love affair with this iconic motel located directly opposite Lake Weeroona.

Kristyn was at university in South Australia in 2007 when her parents called asking her to move back and work with them in the Julie-Anna Inn. In 2008, Jennifer was diagnosed with a heart condition and as such Michael and Jennifer decided it was time to stop working 24/7 and enjoy life, subsequently selling in 2009 and moving to Adelaide.

Kristyn continued to work in the motel industry, often sharing motel listings with her parents hoping they’d buy back in. As fate would have it, the Julie-Anna Inn was listed for sale again in 2016. The family grabbed at the opportunity, bringing along sister Kate, her husband Josh and their kids. [ 32 ] OAK T R A V E L F E A T U R E

“All businesses have their ups and downs, and our family business has been no different over the years.

Yet nothing could have prepared us for the current pandemic.”

A number of injuries and health issues arose for the family, prolonging Michael’s plans to re-exit the business and go back into retirement.

“It was just one thing after another. We eventually got going but then insert COVID, which brought to a head that (working in the family business) wasn’t what Kate and Josh wanted to keep doing so they stepped out.

Now Mum and Dad are back out on the floor with me, and away we go again,” says Kristyn.

After 27 years in the industry, Kristyn says nothing could have prepared them for COVID-19 and the devastating impact on everyone in the tourism industry.

“All businesses have their ups and downs, and our family business has been no different over the years. Yet nothing could have prepared us for the current pandemic.”

The motel experienced "mass cancellations" through its busiest period as the crisis unfolded. Kristyn remembers the first phone call they received cancelling a month’s worth of events estimated at almost $50,000 in revenue.

“It was really surreal when it was happening. No one knew whether it was going to last a week, a month or a year. We hadn’t had any zero occupancy and all of a sudden we were having day after day after day. It was really depressing.”

Six months into the pandemic, Kristyn took on the role of president of the Bendigo Motel Association (BMA).

Bendigo

T R A V E L F E A T U R E OAK [ 33 ]

During the second lockdown, the BMA launched the ‘Buy Now, Stay Later’ campaign encouraging people to plan future visits to the region and give motel owners hope for the future.

“I took on the presidency of the BMA which gave me a sense of purpose and gave the association a voice that we never had before. It was nice having that network; we were all dealing with the same problems even if it was on different levels.”

Kristyn says the many years of highs and lows have prepared the Slattery’s for now.

“We know how to fight hard, stay strong, stick together, hold on tight and keep fighting the good fight, to keep our dream, our passion, our business and our family alive, healthy and together.”

The Julie-Anna Inn is an award-winning motel and ranked 8th best hotel on TripAdvisor last year; no surprise given Kristyn’s customer first approach.

“You’re always a person not a number, and you’re always made to feel welcome.”

Located opposite Lake Weeroona, the Julie-Anna Inn offers a swimming pool and stylish rooms with access to a lush garden courtyard and parking at your door.

Located at 268 Napier Street, Bendigo. julieanna.com.au @julie_anna_inn_bendigo

[ 34 ] OAK T R A V E L F E A T U R E

B O O K D I R EC T If you are planning a weekend getaway or extended break, Kristyn says there is one thing you can do to help all tourism operators recover from the global pandemic – book direct.

“When you book on those “offshore” sites and you involve a third party, then it gets really messy.

Book direct and avoid lockdown reservation chaos and unnecessary added stress on you and us.

“When you book direct, your room payment goes directly to the business, meaning the money stays local; it shops local, it pays local wages, it supports our community and fellow small businesses like our butcher, plumber, painter and electrician.

You’re also more likely to check-in to the room that best meets your needs.

“We’ve seen a massive shift over the past 16 months.

People are definitely more thoughtful about how they are spending their money and we’re so grateful for an increase in direct bookings.”

"When you book direct, your room payment goes directly to the business, meaning the money stays local…"

BUSINESS SHOWCASE

Bendigo

POGO ESPRESSO

A trendy little coffee bar in the heart of Bendigo.

Your destination for coffee, humour, vintage cars and the hustle and bustle of Bendigo city. If you can find the fountain, you’re almost at Pogo Espresso where you’ll find Alex and his team of baristas and their selection of Pogo wears. @pogoespresso

I N D U LG E C H O CO L AT E S For all your sweet treats and the perfect “Bendigo” gifts. Located in Bendigo Bank Central, local chocolatier Hayley handcrafts over 30 varieties of the finest Belgian chocolate. My little “indulge” of choice is her most delicious orange cupcakes which pair perfectly with a white belgian hot chocolate. @indulgechocolates

PERCY AND PERCY My neighbourhood corner café just 800m from the motel. A vibrant old greengrocers turned modern café.

It’s a hard choice between my two fave picks, the Arancini or their signature Dressed Up Crumpets. Either way, I pair it with a skim iced latte, the perfect sip this summer. @percyandpercy

FAVO U R I T E F L AVO U R S Dangerously close to the Julie-Anna, Favourite Flavours Ice Cream Shop is literally across the road. With a wide selection of store-made ice creams and gelato the toughest decision will be how many scoops and what flavour to choose. A sorbet lover from way back, I can’t go past their blood orange sorbet in a waffle cone. @favouriteflavours

B OTA N I C A L B E N D I G O And because food is the way to a visiting travellers heart, we are forever sending out guests out the road to the Botanical Bendigo. A gorgeously renovated hotel that’s more than your average pub. Feel welcome and enjoy a feast from their menu, which great old fashioned, welcoming, customer service with a smile. @botanicalbendigo T R A V E L F E A T U R E OAK [ 35 ]

Listen to our series of special travel episodes and other conversations with incredible and inspiring women in business from regional and rural Australia.

Listen on your favourite podcast app.

Search ‘A Friend of Mine’.

Produced by oakmagazine.com.au/podcast @afriendofminepodcast

[ 38 ] OAK T R A V E L F E A T U R E

ESSENTIAL HOLIDAY

first aid advice WORDS: Nicole Gleeson IMAGES: Words & Pictures

Nicole Gleeson is quite simply a healthcare hero. When she isn’t working as a clinical nurse specialist at a large tertiary hospital in Melbourne, Nicole is disrupting the first aid training scene through her business Rhythm First Aid. Nicole is determined that your postcode should not define the level of first aid training or access to resources you receive. Since 2018, Rhythm First Aid has been providing families and businesses in rural and regional Victoria with first aid courses and supplies.

Nicole shares with us some first aid tips that may just help you save a life one day.

CHOKING If a child has an ineffective cough or has stopped breathing, call an ambulance (000) and immediately start choking first aid.

Position the child over your lap facing down or lean the child forward.

Give five sharp back blows with the heel of your hand between the shoulder blades. In between each back blow, check to see if the object has been dislodged and if the child is breathing.

If the back blows are unsuccessful, turn the infant onto their back. If an older child is lying down, also turn them onto their back.

If the blockage has not cleared, continue to alternate between five back blows and five chest thrusts until the ambulance arrives.

If at any time the child becomes unconscious, call an ambulance and start CPR. SNAKE BITES 1. Follow DRSABCD. 2. Lay the person down, provide comfort and reassurance. Encourage them to STAY STILL. 3. Apply a pressure immobilisation bandage using the following technique: Apply a firm heavy elasticised roller bandage just above the fingers or toes and work your way upwards on the limb. Wrap the bandage past the snakebite and as far up the limb as possible. Ensure the bandage is applied firmly but not so tight that it hinders blood circulation.

4. Splint the bandaged limb.

D R I V E WAY SA F E T Y Driveways are dangerous places for children.

Sadly, multiple children are killed and even more seriously injured in driveway accidents every year in Australia. In 85% of cases, the driver does not know that a child is close to the vehicle – they think they are being looked after elsewhere.

Give five chest thrusts using two fingers (infant) or the heel of your hand (child), keeping your hand in contact with the chest at all times. For a chest thrust, position your hand or fingers over the same area you would use for CPR compressions (the lower half of the sternum or 'breast bone').

All cars have a blind spot – some up to more than 15 meters behind the vehicle – which can make it difficult to see a child. This means that any car can be involved in a driveway run over, not just larger vehicles such as four wheel drives, vans and trucks.

After each chest thrust, check to see if the object has been dislodged.

To assist in making your driveway safer, ensure you supervise, separate and see.

1. Follow DRSABCD

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CPR

HELMETS

1. Follow DRSABCD

Every time. No exceptions.

2. If a person is unconscious and not breathing normally, they need CPR.

Wearing a correctly fitted helmet can reduce the child’s risk of sustaining a serious head injury by 90%.

Ensure the child has a helmet that meets the Australian Standards (look for a sticker stating it meets the Australia Standard - AS/NZS 2063).

3. Ensure the person is on a firm flat surface.

4. Push down 1/3 of the chest wall at a rate of 100-120 compressions per minute. Ensure the chest is rising all the way up in between each compression.

Delivering 2 breaths: 30 compressions.

BEE STINGS Do not use tweezers to remove the sting; bees leave behind a sac of venom, and if you try to use tweezers you will release more venom from the sac.

If the stinger is still in the skin, gently try to remove it by scraping it carefully from the side with the edge of a firm object, such as a fingernail or credit card – flicking the sting out as soon as possible to reduce the amount of venom injected.

When you have removed the sting, wash the affected area with soap and water and dry the area gently.

Apply an ice pack and monitor for signs of allergy or anaphylaxis.

DROWNING Always supervise children around water. It only takes a few seconds for a child to drown in a few centimeters of water.

There are a number of drowning hazards in addition to pools, oceans, lakes and rivers, such as the bath, buckets in backyards, eskys, troughs, dog bowls, fish ponds, etc.

Remember to follow DRSABCD for a drowning victim. [ 40 ] OAK T R A V E L F E A T U R E

B U T TO N BAT T E R I E S If you suspect a child has swallowed a button battery, call an ambulance (000) or go to your nearest hospital emergency department immediately.

Be mindful of button batteries in new toys, especially following Christmas and birthdays.

Button batteries can also be found in keys, remote controls, calculators, musical greeting cards, watches and kitchen scales.

Button battery injuries can be catastrophic if not treated immediately. If you think a button battery has been swallowed, do not wait for symptoms to appear before calling an ambulance.

FEVER Remember, if a baby under three months of age has a fever (body temperature over 38 degrees Celsius), they need to be seen urgently by a doctor. I recommend heading to the nearest emergency department. The gold standard for measuring a baby’s temperature is using a digital thermometer under their arm (axilla).

POISONS If a person has had a poison ingested, injected, splashed or inhaled, phone the poisons hotline on 13 11 26 for advice. Don’t induce vomiting for poisons.

If they appear unwell, call 000.

There are a few apps that you can download to prepare yourself if an emergency, accident or illness occurs. * Emergency Plus + * Bites and Stings BURNS The first aid management for all burns is to run the burn under cool running water for 20 minutes.

The water doesn’t need to be freezing cold, just cool.

Complete the cooling as soon as possible – the sooner the better – however the cooling can be done up to three hours after the injury. The cooling stops the skin from continuing to burn. Don’t put ice, burn creams, toothpaste, egg whites or anything else on a burn.

Only cool running water.

* VIC Emergency * Kids Health Info For more details on why Nicole recommends these apps, visit oakmagazine.com.au

Apply a non-stick dressing (or glad wrap) over the burn after the 20 minutes of cooling is complete.

FIRST AID KIT Ensure you have an up to date and adequately stocked first aid kit in your home, the car and on holidays. Parents were always asking us what to add into a first aid kit, so we used our medical knowledge to create the perfect kit. Visit our Rhythm First Aid website to purchase.

"Nicole is determined that your postcode should not define the level of first aid training or access to resources you receive."

Rhythm First Aid are passionate and energetic educators delivering first aid training of the highest quality in a captivating and fun environment.

Train today to save a life tomorrow. rhythmfirstaid.com.au @rhythm.firstaid

T R A V E L F E A T U R E OAK [ 41 ]

EVENT SHOWCASE

Creative Harvest GIPPSLAND

IMAGES: Steb Fisher Photography

Those keen to explore earth-friendly ways to grow their own food and connect back into the community can do so in West Gippsland on January 22 and 23 2022.

Creative Market is a celebration of all things great about food gardening and making art. In its fifth consecutive year, the outdoor event aims to offer something for all ages to explore, learn and enjoy in the unrivalled splendour of West Gippsland.

The 2022 event will showcase 15 private food-producing and edible gardens in the local towns of Neerim South, Jindivick, Buln Buln, Drouin, Warragul, Yarragon, Yarragon South, Childers and Moe South. Visitors can discover ideas for creating their own thriving veggie patch and see over 30 inspirational artists and creatives.

Here are just a few of the amazing creatives you can meet and the loveliest secret gardens you can visit as part of Creative Market.

EURABBIE GARDEN A beautiful, sheltered garden high up in the Strzelecki hills with valley views to the Baw Baw ranges. Established 37 years ago by sheep farmers Wendy and Ken Savage, Eurabbie is an acre and a half of garden ‘rooms’, sheltered by native and deciduous trees.

“We sow annual crops of broad and climbing beans, peas, tomatoes, pumpkins, garlic, zucchini, and cucumber. Everything else self-seeds,” says Wendy “It’s a no-dig garden. We don't want to disturb all those underground critters busy creating healthy soil.

We mulch to retain water and reduce weeds using a mix of composted kitchen scraps, weeds, garden prunings, sheep crutchings, and old hay. Old laundry troughs provide warmer winter growing conditions.”

52 Earls Road, Yarragon South [ 42 ] OAK T R A V E L F E A T U R E

CO M E F LY W I T H M E B E E K E E P I N G Beekeeping reminds us to slow down, look around and take notice of what we see.

“I am an enthusiastic beekeeper who loves teaching other people about responsible beekeeping practices.

After all, we're farmers, just on a mini scale, and we have an obligation to care for our livestock,” says beekeeper Caroline Hammond.

“Beekeeping connects me to my community of like-minded people, but it also allows me to have time beside the hive on my own.

“Beekeepers are diverse people. I'm also an artist, although I am only just starting to find time to be creative again. My presence in the garden does have some craftiness about it.” @comeflywithmebeekeeping

H E L E N T I M B U RY Trained as a graphic designer and illustrator, Helen Timbury’s colourful limited edition linocut prints and other works on paper tell stories of her experience of family and of a lifelong appreciation and observation of the Australian bush and coastline.

“I love making prints on paper in my small Drouin studio. My work celebrates the natural environment and my love of the Australian wilderness,” says Helen.

“As urban development builds up around my hometown of Drouin, I hope my images of our fragile environment raise awareness in others. My art prints depict local plants, animals, birds, and insects.

It celebrates Gippsland's remarkable biodiversity.” @helentimburydesign

THE BUTLER GARDEN Judy Butler’s eclectic acre of garden has evolved over 30 years. What began as a farm paddock surrounding a Greg Burgess designed house is now a flourishing mix of established fruit trees, native food plants, and trees and vegetable gardens.

A celebration of all things great about food gardening and making art, in all its intriguing forms. Treat your family and friends to a weekend adventure in wonderful West Gippsland. creativeharvest.org.au @creativeharvestgippsland

“I grow herbs all year and loads of seasonal vegetables and fruit including plentiful pumpkins and zucchini.

I especially love harvesting raspberries, strawberries, tomatoes, and beans. I preserve, dehydrate, pickle, jam or freeze any excess fruit and vegetables,” says Judy.

“I use the no-dig method for growing potatoes all year.

I compost everything possible and use aged compost on the veggie garden.”

294 Armours Road, Warragul T R A V E L F E A T U R E OAK [ 43 ]

WEEKEND 22 & 23 JANUARY 10am 4pm A celebration of food gardening and creativity Visit 15 flourishing food gardens Discover ideas for your own veggie patch See over 30 inspirational artists & creatives

Treat your family and friends to a weekend adventure in wonderful West Gippsland

BOOK YOUR TICKETS creativeharvest.org.au

KIDS FRE E

Weekend passes and single garden tickets can be purchased online and on the day, cash only, at garden gates.

Discounts apply to tickets purchased online. This is an outdoor event and will proceed in all weather conditions.

Creative Harvest follows COVIDSafe guidelines. Check our website and social media channels for updates.