S E P T. 4 - 1 0 , 2 0 1 1
3660 on the Rise’s co-owner and executive chef Russell Siu (left), chef de cuisine Lydell Leong and co-owner Gale Ogawa with (from left) Braised Kurobuta Pork Belly, Chocoholic’s Dream, Fire Roasted Long Island Duck Breast and Shrimp and Scallop Duet.
Celebrate good times
ALSO: Waffles for the win | 2
3660 on the Rise celebrates its 19th anniversary this month with a Favorites Dinner and Birthday Bash that showcase the eatery’s signature Euro-Island cuisine. See page 4 | Leah Friel photo
Broadway lights it up with outrageously good oysters | 12 Summer special combo meals sizzle at Million | 11
ono,youknow
By Alana Folen | Photos by Leah Friel
Winning me over
Waffles
with
So, this week, while wishing for waffles, I took my cravings and my gigantic appetite to some of the best waffle joints in town. With all due respect, Eggo waffles, while I do adore you, you just didn't ood morning, Ono readers! cut it this time. The following establishWhat’s for breakfast? How about ments are undoubtedly “Ono, You some scrambled eggs, French Know” worthy! toast, pancakes, fresh mixed fruit and … waffles? Yes, waffles please! May I reveal IHOP Hawaii that when it comes to all things breakOne thing comes to mind when you fast, I live for waffles. There are many think of International House of variations of this breakfast favorite, Pancakes. Yes, mouthwatering Original based on the type and shape of the waf- Buttermilk Pancakes, of course. And fle iron and desired recipe. You can per- although this pancake franchise makes sonalize each and every waffle to your its pancake batter fresh daily, only utilizheart’s content and adorn this blank ing the best ingredients, this week I only canvas per se with as many toppings as had waffles on the brain. Mind you, I you wish, whether it be strawberries, love a heaping stack of pancakes, but chocolate, powdered sugar, syrups, ice when IHOP’s famous Belgian Waffle cream and more. Combo ($13.19) is sitting right in front
G
Above: The editor sits back and enjoys a cup of joe with IHOP’s delicious Belgian Waffle Combo ($13.19).
Sarah Espino, president of IHOP Hawaii. while I may not be the earliest of “You also can choose from a cool birds, to say the least, I’ll wake up at strawberry topping, warm blueberry any hour if it means sinking my teeth topping or cinnamon apple compote to complete the dish,” she adds. – See page 16 This is definitely a meal fit for a queen. Seriously, there’s nothing better than savoring a crispy strip of bacon with each bite of sweet Belgian waffle. Absolute perfection! Better yet, pair Dining Out is a weekly advertising supplement published by your waffle with butter or a variety of the Honolulu Star-Advertiser. syrups, like maple, strawberry, blueberry or butter pecan. Coconut syrup also EDITOR is available upon request. The syrup will Alana Folen nestle into the pockets of the waffle, Phone: 695.6307 resulting in pure waffly goodness. diningout@staradvertiser.com Just FYI, you may not want to make plans for a big lunch after devouring this SALES MANAGER magnificent creation, you'll be stuffed Sandi Sakaguchi for days — a kanak attack for sure!
Dining Out
IHOP Hawaii 1850 Ala Moana Blvd. (and various locations) 949.4467
Kit n Kitchen of my very eyes, how can I resist? Known for its Eurasian cuisine, Kit n “Our Belgian Waffle Combo is served with two eggs and your choice of two bacon Kitchen has made its mark in the stomstrips or two pork sausage links,” says aches of hungry diners for years. And
Phone: 342.8802 SSakaguchi@staradvertiser.com
SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com
Visit us at dining.staradvertiser.com
Try our new combo menu!
TRY OUR...
Side Order Mung Bean Pancake
YAKINIKU
MILLION
Chicken Breast Mul-Naeng-Myun
Kalbi (Short Ribs)
Since 1989
626 SHERIDAN ST. (backside of Walmart) 596-0799 NEW HOURS: SUN-THUR 11AM-MIDNIGHT/FRI-SAT 11AM-2AM 2 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
Monster Double (10 oz.) Burger w/ 2 slices of American Cheese & Cookies & Cream Shake
WAIKIKI 134 Kapahulu Avenue • 926-3444 KAILUA 539 Kailua Road #101 • 262-0820 HAWAII KAI 7192 Kalanianaole Hwy. E124 • 394-9100 AIEA Westridge Center • 98-150 Kaonohi St. C-115 • 486-2167 UNIVERSITY 2424 S. Beretania Ave. #101 • 949-0050 MAUI 335 Keawe St. Ste. 221-222 • 661-9111
FF
O 10%
n ith a ed wffers. mbin or o e cocount0/11 b o 3 t is Notother dExp. 9/
y
e k a S
A Special Performance
Fine Dining, Great Value
D I N N E R
I
34
$
Amuse Bouche
Scallop on a Half Shell, Misoyaki Glazed with Cucumber Essence Kubota Manjyu 2oz
.95 $49.95
with wine pairing
3 Course Chef Tasting Menu
Choice of 2 or more appetizers Choice of 2 or more Entreés Crowd pleasing Dessert Sampler
Photo: PacWest Studios, John Akina
n a fusion of East and West, Executive Chef Ron de Guzman presents a special 4 course Kubota Sake Tasting Dinner for your enjoyment. Kanpai! 6pm Thursday, September 15, 2011 Kubota Sake selections presented by Koichiro Nishimura of Asahi Shuzo, the brewery of Kubota Sake.
iPhoto: Pac West Studios, John Akina and Love Story Wedding Photography
Photo: Pac West Studios, John Akina
K U B O T A
Act One Hamachi Sashimi
Kaiware Sprout and Red Radish Salad, Shiso, Yuzu Mustard Kubota Senjyu 4oz Act Two Wafu Beef
Grilled Beef Tenderloin, Daikon Oroshi, Garlic Chips, Crispy Furikake Rice Cake, Kabayaki Butter Sauce Kubota Hekijyu 4oz
$26.
Act Three “Dora Yaki”
Enjoy our Prix Fixe Lunch Monday thru Friday
Mini Mach Pancakes, Azuki Bean Ice, Vanilla Bean-Sake Peaches, Okinawan Black Sugar Raspberry Coulis
Stage Kubota Sake Dinner
$ 75
Call for details
4 Course Dinner and Kubota Sake selection
Reservations are recommended Call 808.237.5429 Convenient location with free covered parking. Scan for a d’lish taste of Stage Restaurant Picture shown may not reflect the 3 course selections. Executive Chef Ron will create new selections without notice.
Reservations, highly recommended 808.237.5429 Contemporary Asian American Cuisine Honolulu Design Center Honolulu Design Center • 2nd Floor On Kapiolani between Pensacola & Piikoi St. Lunch Mon-Fri 11:30a-1:30p • Dinner Mon-Sat 6-9p S t a g e R est au r a nt H aw a ii .com Free covered parking 1250 Kapiolani Blvd. • t: 808.956-1250 D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 3
0 6 6 3Rises ccasion 0 P
story by Alana Folen//photos by Leah Friel
Tucked away in the heart of Kaimuki lies 3660 on the Rise, an award-winning restaurant highly regarded for its Euro-Island cuisine. In fact, the name denotes the location of the restaurant at 3660 Waialae Ave., on the corner of Waialae and Wilhelmina Rise, and it’s obvious that the establishment offers locals and visitors alike an elegant dining experience where everyone is treated like family.
to the
artners Russell Siu and Gale Ogawa opened the doors to this contemporary eatery in September 1992 with four banquet rooms added in 1999. Now with 3660 on the Rise’s 19th anniversary fast approaching later this month, Dining Out caught up with Siu, who also serves as executive chef, Ogawa and chef de cuisine Lydell Leong, who took us on an incredible journey from the restaurant’s inception to now. They also shared with us their common vision for the establishment and the secrets behind the exquisite menu that reflects captivating local flavors. And while the times may change, one thing’s for certain, 3660 keeps risin’ on up!
S E P T. 4 - 1 0 , 2 0 1 1
Dining Out//Cover Story 3660 on the Rise’s co-owner and executive chef Russell Siu (left), chef de cuisine Lydell Leong and co-owner Gale Ogawa with (from left) Braised Kurobuta Pork Belly, Chocoholic’s Dream, Fire Roasted Long Island Duck Breast and Shrimp and Scallop Duet.
Celebrate good times
ALSO: Waffles for the win | 2
3660 on the Rise celebrates its 19th anniversary this month with a Favorites Dinner and Birthday Bash that showcases its signature Euro-Island cuisine. See page 4 | Leah Friel photo
3660 on the Rise Where: 3660 Waialae Ave. Call: 737.1177 Website: 3660.com Hours: Open Tuesday-Sunday 5:30-8:30p.m.
Broadway spotlights decadent oysters | 12 Summer special combo meals at Million | 13
4 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
1 Lydell Leong (left), Russell Siu and Gale Ogawa
with a few of 3660’s alluring creations. 2 Chocoholic’s Dream ($9) 3 Escargot en Croute ($11.95) 4 Braised Kurobuta Pork Belly ($11.75) 5 Shrimp and Scallop Duet ($12.75) 6 Fire Roasted Long Island Duck Breast ($25.50)
DO: Gale, what made you and Russell want to open the doors to 3660 on the Rise? Ogawa: Russell and I just enjoy good food, we love to eat, and we thought that we had something to share with the people. Both of us have been in the restaurant business pretty much all our lives, so this was just the next step. Prior to this I was managing the Plaza Club in downtown and Russell was the executive chef. DO: Now that the 19th anniversary of 3660 on the Rise is just around the corner (Sept. 22), what are your thoughts after all these years? Ogawa: It really does seem like just yesterday that we opened, it doesn’t seem like 19 years ago.
2
We’ve made a lot of friends and we’ve seen many of our employees go from being young kids to parents themselves. Lydell, for instance, has been with us for 15 years and is now the father of two. We’ve experienced so much over the years — we’ve been here through the Gulf War, 9/11. We feel like if we can continue to put out a good product and be consistent, then we can be successful. DO: Chef Lydell, what has the journey been like over the past 15 years working here? Leong: Well, I started working in the pantry and worked my way up to chef de cuisine, and it’s been a very rewarding experience to have worked my way up from the bottom. Chef Russ has been my mentor throughout the years, and he taught me to never give up and to be persistent even when frustrated — that’s just the tip of the iceberg
Dining Out//Cover Story//3660 on the Rise
3
because every day is a learning experience for me. DO: In honor of 3660 on the Rise’s 19th anniversary, a special menu of all-time favorites will be available Sept. 13-30 in the dining room. What can people expect? Leong: We’re basically featuring all our signature items on this prix-fixe menu that are favorites of our loyal customers. It’s a great deal for only $36.60 per person. Siu: All of these items have been on the menu since the restaurant opened, and that’s one reason why we chose them for our Favorites Dinner. Diners have a choice of Caesar Salad or Clam & Corn Chowder; New York Steak Alaea or Tempura Catfish with Ponzu Sauce or Chinese Steamed Fresh Snapper with a Chinese Black Bean Broth. Lastly they receive a duet of Harlequin Creme Brulee & Warm Chocolate Souffle Cake. DO: That’s something definitely worth trying. The restaurant also is throwing a Birthday Bash Sept. 22 from 6 to 8:30 p.m. in the banquet room. What’s that all about? Siu: The Birthday Bash is a fundraiser for the United Cerebral Palsy Association of Hawaii. Priced at $60 per person, we’ll be featuring an array of pupus, such as Grape Tomato Mozzarella Salad with Balsamic Drizzle, Crispy Scallop Mousse, Mini Beef Wellington and more. All the pupus will be paired with wines sponsored by Southern Wine and Spirits. DO: How would you describe the style of the food here?
4
5
Ogawa: We call it “Euro-Island” cuisine. “Island” because we utilize a lot of island flavors, and “Euro” because a lot of the techniques and sauces have a strong French influence. However, as far as the menu mix, I think it’s geared to what many local people look for — it’s not too fancy and over-the-top, but it’s not simple — it’s a great balance.
We also offer special events here, including cooking classes taught every other month by Russell, and wine dinners. We come up with a newsletter every two to three months promoting our events and everything is posted on our website (3660.com).
DO: Over the past 19 years of being in business, how has 3660 progressed with time? Siu: Slowly but surely (laughs). We pretty much evolved our menu, remodeled our restaurant and added a banquet room accommodating 200 people. We do a lot of in-house catering and people can book parties, too. Ogawa: Yes, I think the menus have evolved with the times — different food trends, use of local products, techniques.
DO: Chef Lydell, what would you say are some outstanding items on the menu? Leong: Well, the Escargot En Croute ($11.95) features traditional French-style escargots with sautéed mushrooms and savory garlic butter, covered in a golden brown, flaky puff pastry. Then the Braised Kurobuta Pork Belly ($11.75) is another popular item here. We braise the belly whole for six to seven hours in some chicken stock flavored Asian-style with a tangerine peel, star anise and a bit of shoyu. It’s then fried to a crisp and served with caramelized Maui onions, natural pan juices and a grilled flatbread.
DO: What types of local products are utilized in the cuisine here? Leong: We use as many local products as possible. For example, Wow tomatoes from the Big Island, Nalo Greens, local cucumbers and local beef. We get many of these items shipped in once a week. DO: What makes 3660 stand out from other Pacific fusion restaurants around town? Ogawa: We think of ourselves as a place where people can just stop by at any time, and it doesn’t have to be a special occasion. A lot of our staff has been with us for such a long time, so it really helps to create that family environment, and our customers have become like family as well.
DO: The Shrimp and Scallop Duet is another favorite among seafood lovers, correct? Leong: Yes, the Shrimp and Scallop Duet ($12.75) is a tasty dish of rock shrimp tempura served with an avocado Maui onion puree. To go along with the dish we also have a pan-seared jumbo scallop ravioli with Chinese black bean butter sauce. DO: Delicious! What’s a unique item on the menu that customers might want to sink their teeth into? Leong: Well, with the Fire Roasted Long Island Duck Breast ($25.50), we tried
6
something a little different. We present a fried whole leg of duck confit with a Kau orange sauce. However, with this dish we’re utilizing a red rice cooked with chicken stock and some dried wild cherries.
DO: You offer many sweet endings here as well. What’s a standout dessert? Leong: Well, chocoholics will love the Chocoholic’s Dream ($9). Our pastry chef Jillian Wong has created a trio of chocolate featuring chocolate funnel cake with chocolate sorbet, chocolate pot de crème and a double chocolate brownie with caramel ice cream.
DO: Chef Lydell, where do you find inspiration for these tantalizing creations? Leong: Going through life every day and seeing things here and there and adapting it to our style, and utilizing what Chef Russ has taught me as far as technique and flavor.
DO: Are you folks consistently adding new items to the menu? Leong: Yes, we try to change up the menu quarterly, and we all work together to decide on what we want to share with our customers. It’s great to receive feedback.
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 5
orderoftheday 1
2
XåÑxÜ|xÇvx
A FIVE STAR Story by Kelli Shiroma Photos by Lawrence Tabudlo
V
asual elegance cou3 pled with the “Aloha Spirit,” the Star of Honolulu provides its guests with an enchanting and enjoyable experience. The Star of Honolulu has entertained both tourists and locals alike for the past 50 years, according to executive chef Adam Gilbert. He says that the Star Sunset Dinner & Show Cruise offers guests an unforgettable yet affordable experience, as kamaaina can enjoy yearround special rates on all Star of Honolulu cruises with a valid really proud to work here because of the complete package of what we do.” Hawaii ID.
“You get a quality meal that’s value-oriented, where you get the all-you-can-eat crab promo,” Gilbert says. “The show is excellent; the dancing and entertainment are top-notch. And then, you’re on a boat in the Pacific Ocean with a great view. I’m
Cupcake Bouquets Custom Cookies • Cakes Gift Baskets • Fundraising Back by Popular Demand Our Famous Cinnamon Bread! 4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM visit our website www.larrysbakery.com or find us on 6 | D I N I N G O UT | S E PT. 4 - 10 , 2 01 1
Best d Foo Greek wn! o in T
“For the Star Sunset Dinner & Show, it costs $72.50 per adult and $43.74 per child (ages 3-11) with valid Hawaii ID,” says Eric Burgoyne, sales and marketing director for the Star of Honolulu. “We are unique in that we extend your kamaaina
(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 9/30/11.
524-2020
396-8441
Koko Marina Shopping Center
888 N. Nimitz Hwy. #103 SAIMIN, PLATE LUNCHES, SANDWICHES & MORE Mon-Thurs 6am-9pm • Fri 6am-11pm • Sat 7am-11pm • Sun 7am-9pm
orderoftheday rate to your entire party, which makes our cruises great for entertaining out-of-town guests.” The two-hour Star Sunset Dinner & Show Cruise begins every evening at 5:30 p.m. when the 232-foot, 1,500-passenger tour vessel departs from Aloha Tower Marketplace at Pier 8 and makes its way around the island’s coastline to Diamond Head and back. The threecourse meal starts with the Half Baby Romaine, Kamuela Vine Ripened Tomatoes, a Sesame Star Puff Pastry with Papaya Seed Dressing and a loaf of freshly-baked Poi bread and butter. The quality of the food makes the Star’s dining experience different from others. “We’re 100 percent quality oriented and we really push local sustainability,” Gilbert explains. “The amount of lettuce we buy from Maui is astronomical, and we only buy local, vine-ripe tomatoes. Our quality is really good and we’re extremely consistent. We’re now up to a prime sirloin so it’s really good quality steak, and every year I go to the Boston Seafood show to talk to crab vendors so we really do get the best Canadian Snow Crab clusters.” This menu’s main entrée consists of Sirloin Steak with Port Wine Sauce and Steamed Snow Crab Legs, served with fresh lemon, clarified butter and citrus Ponzu, homemade mashed potatoes and sautéed fresh vegetables. Special menus of fish (Grilled Mahimahi Filet with Island Salsa), chicken (Grilled Rosemary Olive Oil Chicken) or vegan (Grilled Vegan Garden Patty with Vegan Lasagna) are available for guests within 24 hours’ notice. “We always carry backups (of these entrees) on board, in case somebody didn’t realize they were allergic,” Gilbert says. “Our vegetable meal is gluten-free and vegan, for those with special vegetarian or dietary needs.” This Star product is especially popular because of the all-you-can-eat crab special, which has been ongoing for the past two years. “We serve one cluster of crab — one hand — on the plate, and then the waiters walk around throughout the night with baskets of crab to keep filling you up until you’re satisfied,” Gilbert says. “The all-you-can-eat crab special is being offered now through Dec. 31 at no additional cost to the customer,” adds Burgoyne. About halfway through the meal, guests are treated to the Star’s feature show, “My Hawaii — Lei of Memories,”
a performance that celebrates Hawaii’s culture and beauty. Throughout dinner, guests are welcome to explore the ship’s four panoramic decks. The three-course menu concludes with dessert — Macadamia Nut Ice Cream. Although this Star product’s menu has not changed drastically over the years, Gilbert says that it has undergone slight alterations to provide customers with higher quality products. “We do more internal upgrades that probably aren’t noticeable by a large group of people, like upgrading the quality of steak to prime,” Gilbert says. “(In the future) we may potentially upgrade the Macadamia Nut Ice Cream to caramelized Macadamia Nut Ice Cream.” While Gilbert says that the Star’s cruises tend to attract more tourists, the Star Sunset Dinner & Show Cruise option draws more locals, especially during the holidays. “We really focus on special occasions,” Gilbert says. “For locals, we do a lot of birthdays, business parties and Christmas parties.”
STAR OF HONOLULU
5
6
4
WHERE: DOCKED AT PIER 8 ALOHA TOWER MARKETPLACE PHONE: 1-800-334-6191 OR (808) 983-7827 WEBSITE: WWW.STAROFHONOLULU.COM
1 Main Entree of Steamed Snow Crab Legs and Sirloin Steak with Port Wine Sauce 2 Experience the beautiful sunset aboard the ship. 3 Premium Mai Tai 4 Half Baby Romaine, Kamuela Vine Ripened Tomatoes and Sesame Star Puff Pastry with Papaya Seed Dressing 5 Macadamia Nut Ice Cream 6 Executive chef Adam Gilbert with the Star Sunset Dinner
Enter Ultimate Tailgate Giveaway! Only
Win 1 of 3 Trips for Two to
$5.99 Fast Food
Las Vegas!
*
1 Weekly Winner wins a Tailgate Party Pac worth over $700! Restaurant price: $6.99. *Prices slightly higher at Kahului. Offer valid 9/1/11 - 9/30/11. Other restrictions may apply.
Giveaway runs 8/29/11 - 11/28/11, 9pm. Some restrictions may apply. See stores for details.
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 7
1
... dining out ...
inside
F E AT U R E ........ ............
CLASSIC VIETNAMESE CUISINE AT “PHOBULOUS” PRICES
STORY BY KELLI SHIROMA || PHOTOS BY NATHALIE WALKER
L
ocated on the second level of Westridge Shopping Center, Pho My Lien prides itself on providing guests with a variety of Vietnamese cuisine at reasonable prices. Customers who visit the eatery receive a good-sized meal for the price they pay, according to Walter James, a close friend and business partner of restaurant owners Tommy Dang and wife Lien Bui.
8 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
“We’re giving you substantial portions at a very reasonable price,” James says. “The average price range per customer is about $12.” Dang and Bui originally opened the Vietnamese eatery in 2000 on Ala Moana Boulevard, in front of Hilton Hawaiian Village. Bui, James says, used to work as a chef at Shirokiya, and the couple decided to open their own restaurant as a result of James’ encouragement and financial support. “Pho My Lien” is a combination of the couple’s names, as well as the restaurant’s signature dish, explains James. “Tommy’s real name is ‘My’ (pro-
nounced ‘Me’) in Vietnamese, but when he moved here from Vietnam, he changed his name to ‘Tommy,’” James says. “‘Lien’ (pronounced ‘Lin’) is his wife’s name and ‘pho’ (pronounced ‘fuh’) is the soup.” The owners moved the restaurant to its current location last November, and despite the change in location, Pho My Lien’s menu has remained the same and the eatery continues to enjoy good business. “The menu has been a popular menu and we have terrific repeat business,” James confirms. “The menu has been the same; the prices have almost remained the same for
the past 10 years. There’s been very little increase (in prices).” In addition to the reasonable prices, James adds that the taste of Pho My Lien’s dishes are the cause for frequent visits by clientele. Among the restaurant’s most popular dishes are the Crispy Spring Rolls ($7.50 for four) — consisting of chicken, shrimp and pork as well as long rice, mushrooms and shredded carrots and served with mint leaves, rice noodles, sauce and lettuce — and the Summer Rolls ($4.95 for two), made with rice vermicelli, mint leaves and bean sprouts, and served with the restaurant’s special peanut sauce or
2
fish sauce. Customers can order ... dining out ... the Summer Rolls with a variety of meats, such as shredded pork, barbecue beef or barbecue chickF E AT U R E .................... en. Other menu items, including specialties such as Broccoli Sauteed ($7.95), also are popular with customers. Pho ($7.95), however, remains the restaurant’s signature item. “It’s (pho) basically a Vietnamese vegetable soup with a chicken stock base and some added secret ingredients,” James says. “Any of the phos have a unique taste and they are all excellent.” The pho dishes come with several different meat options, including slices of rare steak, beef’s soft tendon and beef balls. And the Pho with Slices of Rare Steak remains one of the more popular choices among customers. The restaurant regularly offers monthly specials, and this month it’s Won Ton Soup (regular $7.50), or a shrimp and pork dumpling soup for $4.99. June also marks the launch of Oxtail Soup, which will appear on the restaurant’s menu for the first time. “We’ll be offering the Oxtail Soup for $8.50 a bowl,” James says. Beside menu additions, other changes are in order for the eatery this fall. In an effort to build up its takeout clientele, for example, Pho My Lien is offering a 15 percent discount on all takeout orders. “Starting in October (and continuing in) November and December, we’re going to be having a 15 percent discount on all takeout,” James says. “We have a good amount of (customers who) dine in, but we’re trying to develop more takeout.”
inside
3
PHO MY LIEN VIETNAMESE RESTAURANT WHERE: WESTRIDGE SHOPPING CENTER 98-150 KAONOHI ST., SUITE B213-B PHONE: 488.4900 HOURS: MONDAY-SATURDAY, 10 A.M.-10 P.M.; SUNDAY, 10 A.M.-8 P.M.
4
1 PHO (SLICES OF RARE STEAK) ($7.95) 2 BROCCOLI SAUTEED ($7.95) 3 CHEF PHUONG VO 4 CRISPY SPRING ROLLS ($7.50)
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 9
onthemenu
IHOP Hawaii reaches out to community, serving classics By Alana Folen
ake it an IHOP day at International House of Pancakes aka IHOP, where breakfast lovers rejoice in pancake heaven. Known for its award-winning Original Buttermilk Pancakes, it’s hard not to fill up on this authentic country flavor. However, this premier establishment, located on Ala Moana Boulevard and other locations throughout the state, also is famous for its delicious entrees and hearty American classics that span way beyond the realm of breakfast. IHOP Hawaii not only focuses its energy on serving up good food, but
M
also caters to the community as best as possible. For example, IHOP Hawaii president Sarah Espino believed it beneficial to lower menu prices across the board, and Sept. 630 from 1 to 7 p.m., diners who purchase one regular entree will receive 50 percent off a second entree of equal or lesser value. “Almost all items on the menu were lowered ranging from 3 to 10 percent,” Espino explains. “We’re catering to the needs of the community by lowering our prices. More people are working hard to save money these days and by lowering our prices we are still able to bring in more guests to enjoy a meal.”
In addition to these welcome offerings, IHOP Hawaii is reaching out to Hawaii’s keiki with its Student Achievement Awards Program. “We’re planning to launch the program later this month where we’ll work with respective schools to give out awards based on achievement, whether it be having perfect attendance or meeting the criteria for a certain project,” Espino says. “It’s really up to the teacher to decide — the achievement award is really catered to the class. “Once a month we will be awarding students with certificates, and they can come into IHOP and receive a free kid’s meal.”
All-American Favorites
IHOP Hawaii has everything your appetite desires at any time of the day or night for lower prices.
T-Bone Steak and Eggs ($19.99) A mouthwatering USDA select steak served with three eggs and three buttermilk pancakes.
Big Steak Omelette ($17.99) A tantalizing omelette filled with tender strips of steak, hash browns, fresh green peppers, onions, mushrooms, tomatoes, Cheddar cheese and salsa on the side. This entree also is served with three buttermilk pancakes.
Bacon 'N Beef Cheeseburger ($12.99) A thick, juicy Bacon 'N Beef burger with Cheddar cheese on a grilled bun, complete with lettuce, tomato and red onion.
IHOP Hawaii Where: 1850 Ala Moana Blvd. (and other various locations)
Call: 949.4467 Hours: Sunday-Thursday 6 a.m.-10 p.m., Friday-Saturday 6 a.m.-midnight
1 Bacon 'N Beef Cheeseburger ($12.99) 2 Big Steak Omlette ($17.99) 3 T-Bone Steak and Eggs ($19.99) Leah Friel photos 1
842-7697 A Family Tradition Since 1963
2
Authentic Vietnamese Cuisine
735-8488 Authentic Vietnamese Cuisine
Oxtail Pho or Soup
1311 NORTH KING STREET
(Formerly next to Tamashiro Market)
Lunch: Tues-Sat 11am-2pm Dinner: Tues/Wed/Thur 5-10pm • Fri/Sat 6-11pm
www.theoldsaiminhouse.com
1 0 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
3
Spicy Tuna Lover
674
$
BUY ONE, GET ONE
(Dine-in Only)
50% OFF
Weekly Special
2nd Dish of equal or lesser value expires 9/8/11
Must Present Coupon. Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm
2919 Kapiolani Boulevard • Market City Shopping Center
(Regular $8.99) Coupon required. One set/coupon/person. Some restrictions apply. Expires 9/11/11
eatthis
One in a Million flavors By Alana Folen
t’s safe to say that there’s more than 1 million reasons to love Million Restaurant on Sheridan Street. Whether it’s the highest quality kal-bi, barbecue chicken, or the flavorful banchan you’re after, this authentic Korean establishment has it all. This family business, owned and operated by Chang Hyun Park and Angela Park, opened its doors in 1989 and has remained a favorite of both locals and tourists alike. Patrons can take the reins as chef by taking advantage of the yakiniku tables, or you can sit back, relax and let the pros in the kitchen whip up a remarkable meal. “Right now we’re offering combo meals as part of our summer special,” says manager Cindy Park. “They (combo meals) are available from 11 a.m. to 5 p.m. daily, and they’ve been doing really well — very popular among our customers.”
I
With a variety of combo meals to choose from, including Cold Buckwheat Noodle and Kal-bi ($21), Spicy Buckwheat Noodle and Kal-bi ($21), Cucumber Buckwheat Noodle and Kal-bi ($21) and Mountain Goat with Sesame Leaf Soup (regular $16, large $39), you'll be amazed by the freshness and tantalizing taste of each and every one of these dishes. “The Spicy Buckwheat Noodle and Kalbi is a favorite,” Cindy says. “The Kal-bi comes to your table on a sizzling platter and each piece is very tender. “The Mountain Goat with Sesame Leaf Soup also is a unique item here,” she adds. “We use our own special broth, along with mountain goat meat, green onion, sesame leaf and a bit of spices. This soup is great for your health, especially for women.” The eatery also serves up a delicious seaweed soup that comes with many of its featured entrees.
Celebrate With Us
19 years
Million Restaurant LOBSTERS $11.99
Where:
All Time Favorite
with purchase of 1-Entree
626 Sheridan St.
Call:
50% OFF
596.0799
Buy Two Entrees or Buffets Get 3rd one at 50% OFF!
Hours:
Valid Monday thru Friday dinner only. For up to 20 people. Not to be combined with any other offer or discounts.
Open daily 11 a.m. - midnight
Party Room Available for 20-80 people
1 Mountain Goat with Sesame Leaf Soup ($16) 2 Spicy Buckwheat Noodle and Kal-bi ($21)
NO MSG
3 Course Menu, $36.60 Sept. 13-30
Birthday Bash Sept. 22, 6-8:30pm Food & Wine Stations $60* *Benefitting United Cerebral Palsy
Open Daily 10am to 9:30pm FREE Ample Parking @ FHB after hours
Maple Garden/Yen King 909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com
ON THE RISE
3660 Waialae Ave. 737-1177 w w w. 3 6 6 0 . c o m
EARLY BIRD SPECIAL $15.95 Complete Dinner “Laksa” House Noodle and Panya
New Hours 5:30 - 6:45pm
$11.45 Complete Lunch
& after 10:30 p.m.
Iced Fruit Tea
Sapporo & Kirin (large) $5.75 after 10:30pm
947-2836
Open 7 Days • 2700 So. King St.
1
ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388
2
Labor Day Weekend Special Fri, Sat, Sun. Sept 2, 3, and 4 only
Try Our Homemade BBQ Beef Ribs
10% OFF
10 am – 4 pm Includes steamed rice, brown rice or fried rice and salad or 1 spring roll (previously Bob’s Giant Malts & Bar-B-Que) Same Owners & Same Delicious Food 4510 Salt Lake Blvd. • Honolulu, Hawaii 96818 (next to Ice Palace at the Stadium Mall)
Purchase of 10+ Dinner Buffets
HO HO Chinese Cuisine
Delicious, Healthy, Low-Fat Chinese Cuisine
692-9880
Open Daily 10am–9pm
487-6600
Catering Available
590 Farrington Hwy Kapolei Marketplace
19 Choices
Ala Moana Center (Between Macy’s & Radio Shack)
947-1332
Sweet & Sour Pork (or Chicken)
Private Parties Excluded
Labor Day Special September 4th ONLY
FREE SODA With any Dinner Buffet
Specials are valid only with coupon at time of purchase Not to be combined with any other specials or promotions
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 1 1
Broadway boasts outstanding oysters s the classic tune by The Drifters goes, “But when you’re walking down that street, and you ain’t had enough to eat, the glitter rubs right off and you’re nowhere — on Broadway.” Fortunately for diners at Broadway Seafood and Oyster Bar on Keeaumoku Street, there is always plenty to eat, and one doesn’t require their “name in lights” to enjoy the fresh seafood selections. Broadway offers a wide selection of fresh oysters from around the world, including Washington State, Canada and New Zealand. The Oyster Half Shell ($30 for one dozen, $16 for a half dozen) allows guests to sample multiple varieties of fresh oysters in what amounts to a seafood sampler platter — the perfect pupu that pairs well with Broadway’s wine selection. The Pescatore ($14 for dinner serving, $12 at lunch) offers up a haul of fresh seafood including
A
Broadway Seafood and Oyster Bar Where: 903 Keeaumoku St., Honolulu
Call:
946.1888
Hours: 11 a.m. to 2:30 p.m. (Lunch), Monday through Friday; 5 p.m. to midnight (Dinner), Monday through Saturday
Notes:
shrimp, squid, clams and mussels served in a zesty tomato sauce over pasta. Come in for lunch, and enjoy with bread and a choice of green salad or chowder. Broadway also offers an outstanding Ahi Carpaccio ($9) featuring fresh ahi slices served with an aioli sauce, extra virgin olive oil and balsamic vinegar. Fishing for a fresh salad? Dive in to the Lobster Cobb Salad ($18 for dinner serving, $8 at lunch) and enjoy fresh pieces of rich lobster along with the traditional bacon, tomatoes and hardboiled eggs atop crisp lettuce. Stop by Broadway for lunch Monday through Friday from 11 a.m. to 2:30 p.m., and for dinner Monday through Saturday from 5 p.m. to midnight. A private dining room is available for guests, and parking is free. 1
Private room and free parking available
1 One dozen oysters ($30) 2 Ahi Carpaccio ($9 dinner only) 3 Pescatore Seafood Pasta ($12 lunch, $14 dinner) 4 Lobster Cobb Salad ($8 lunch, $18 dinner) Photos By Leah Friel
4
NIGHTLY 5:30 PM - 6:30 PM
Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)
1841 Ala Moana Blvd. Between Ilikai & Hilton Hawaiian Village
941-4444
Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.
1 2 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
Touch of Beijing Style
Stuffed Eggplant w/rice LUNCH & $4.75 DINNER No Coupon Necessary Over 30 Popular Chinese Dishes for LUNCH and DINNER for $4.75 + tax Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
3
2
Yan presents new menu items hef Martin Yan, host of the popular Yan Can Cook television series, stands in the middle of Jade Dynasty Seafood restaurant alongside chefs Yi Xing Liu and Qin Hua Wu at a recent cooking demonstration that showcased some of the restaurant’s new menu items. “As a chef, you always learn how to create dishes,” Yan says to the audience as Liu expertly weaves dough into long, thick noodle strands for Jade's Lan Chou Style Ramen. Creating new dishes is
C
Jade Dynasty
something that Jade Dynasty is constantly doing. At the cooking demonstration last month, the chefs displayed new items, including Spring Mountain Coconut Buns ($2.95), Tea-Smoke Shrimps ($23.95), Pan-Fried Corn & Seafood Cake ($3.50 for three) and Pan-Seared Seafood Tofu ($3.50 for three). Another new dish on display was the Snow Mountain Char Siu Buns ($3.50 for three), which Jade Dynasty general manager Gary Chan says is one of his favorites. The dim sum delight features
succulent meat wrapped in a fluffy, sweet bun. Located on the fourth floor of Ala Moana Center in Hookipa Terrace, Jade Dynasty Seafood Restaurant offers an elegant dining atmosphere with classic, authentic Chinese cuisine. “Jade Dynasty always uses the freshest ingredients,” says Yan, as he cuts bell peppers to garnish a free-range chicken dish. “And everything is started from scratch.” Yan mixes garlic, oil, chili sauce, sesame seed oil together in a wok, then places
Where: Ala Moana Center, Hookipa Terrace 1450 Ala Moana Blvd. Call: 947.8818 Hours: Open daily10:30 a.m.–
it all on top of the steamed chicken to create the Dynasty No. 1 Chicken ($19.95 for half). Chan says that the dish is one of Jade Dynasty’s most popular items. Chan explains that much of Jade Dynasty’s flavorful creations is rooted in inspiration directly from China. “We try to create dishes that are based on things that we have tried in China,” he says. Other dishes include Steamed Pork Dumplings with Shrimp Roe ($3.50), Dry Scallop Dumplings ($3.50), Deep Fried Spring Rolls ($3.50), Orange Peel Chicken ($13.95), Sauteed Deep Fried Prawns with Egg Yolk ($16.95) and Marinated Duck in Soy Sauce Chiu Chow Style ($17.95 for half).
10 p.m.; Dim sum served 10:30 a.m.-5 p.m.
1
1 Dynasty No. 1 Chicken ($19.95 for half) 2 Yi Xing Liu demonstrating how to make Chinese noodles. Behind him are Martin Yan (left) and Qin Hua Wu 3 Spring Mountain Coconut Buns ($2.95) 4 Lan Chou Style Ramen 5 Pan-Seared Seafood Tofu ($3.50 for three) 6 Martin Yan with ground pork dim sum.
3
2
6
5
4
Military promotion for the month of September
to 6 people 25% off up Inquire Applicable for breakfast, lunch about our or dinner - with proof of I.D. Early Bird Sp Not applicable with any other Wed-Fri seatecial promotions or discounts ed by 5:30pm exp date: September 30th, 2011.
A new twist on an old favorite New Hours of Operation: Breakfast Service: Monday-Friday Saturday and Sunday Lunch Service: Monday-Friday Brunch Buffet: Saturday and Sunday Dinner Buffet: Wednesday-Sunday
6:30am-10:00am 6:30am-9:30am 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm
*For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at: Pagodahawaii.com
Make Someone’s Day Special Order one to two weeks in advance.
Ala Moana Center • Mall Level
(Mountain side, next to Shirokiya) 941- 6161 D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 1 3
An oxtail unlike any other en Cho, owner of Ton Ton Ramen in Waipahu, has created an Oxtail Soup that he believes is unlike any other — at least on Oahu. “We have changed this soup up, and it is not cooked in the traditional way like most restaurants — 99 percent of customers love the dish
K
Ton Ton Ramen Where: Waipahu Town Center 94-050 Farrington Hwy., Waipahu
Call:
very different style. We let it cool and take out all the oil.” (It should be noted that no MSG is used in any of the dishes at Ton Ton Ramen.) Cho also prepares the noodles in a creative way, which helps preserve the freshness of each dish throughout the meal. “We like to use a thick, inhouse cooked noodle. I like to half-cook the noodles so the other half can cook when they are put in the broth. That way, when the customers eat all the meat and vegetables, the noodles are still very good,” he adds.
Hours: Sunday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m.
1&2 Oxtail Soup ($10.95) Nathalie Walker photo
when it comes out,” says Cho. Cho starts his wag on Oxtail Soup ($10.95) with the broth, which combines specialities of chicken, pork and beef broths, meshed into one flavorful soup foundation. The 2 oxtail itself is prepared very strategically before it is added to the soup. “We get our oxtails fresh from the market and we boil them liberally. We then wash the oxtail again and start to add our secret recipes, which are very strong, a
In the traditional ramen manner, Ton Ton Ramen serves its green onions, Chinese parsley and ginger on the side. Rice also may be substituted for the noodles if you would like.
100 For 10 People
$
Available Daily for Dine-in or Take-out
Cannot combine with other discounts
Where: 1010 University Ave., B3
Call: 942.7622 Hours: Breakfast served Wednesday through Monday 8–11 a.m. Lunch served daily 11 a.m.–2 p.m. Dinner served daily 5– 10 p.m.
Walter and Dorothy Ching enjoy dinner at Kit n Kitchen. Christina O’Connor photo
pen for breakfast, brunch, lunch and dinner, Kit n Kitchen boasts an eclectic menu for every meal. That’s one thing that keeps regulars Walter and Dorothy Ching coming back to the University Avenue eatery. Recently, the pair stopped in for dinner to enjoy one of the restaurant’s most popular meal deals — the Napa Four Course Menu ($29.95). The meal includes soup, an appetizer platter consisting of Black Truffle Creme, Prosciutto Melon and Garlic Basil Shrimp, a choice of an entree, and a choice of dessert. Walter: “For my entree, I got the Beef Osso Bucco Milanese. The meal so far is good. We’ve been here a few times, and we really like the food.” Dorothy: “I ordered the Roasted Leg of Lamb. The portions are very generous. They have all kinds of food here; the menu is so extensive.”
September Lunch Specials
8.50
$
Seaweed Tofu and Pork Soup Deep Fried Crispy Whole Chicken Salt and Pepper Shrimp Pork Chop w/Orange Sauce Steamed Fish Fillet w/Black Bean Sauce Vegetable w/Garlic NEW! Kids Menu for Beef Vegetable Noodle Steamed White Rice
$3.99
Kit n Kitchen
Kit n Kitchen O
1
677.5388
whatwe’reeatingat...
WAIMALU 485-8883
MANOA 988-5923
98-1277 Kaahumanu St. (across from Safeway)
2752 Woodlawn Drive
FREE LOBSTER
with purchase of (4) orders from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING
377-5555 or 377-5566
(spicy sauce, can be served mild)
w w w. p a e s a n o h a w a i i . c o m
Now taking reservations for Lunch & Dinner LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!
MONDAY . . . . . . . . . . . . . . . . . . . Ahi Tempura Teishoku TUESDAY . . . . . . . . Tonkatsu w/ Miso Sauce Teishoku WEDNESDAY . . . . . . . . . . . . . . . . . Salmon Katsu Curry THURSDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . Beef Udon FRIDAY . . . . . . . . . . . . . . . . . . Garlic Ahi Belly Teishoku SATURDAY . . . . . . . . . . . . . . . . Mabo Chicken Donburi
*DAILY SPECIAL TEISHOKU* Sanma Teishoku
September Special 4.99
Aji Fry
12.00 Teishoku 9.50
Bento and Assorted Musubi Available daily
Won Ton Soup
MOILIILI 2071-A S. Beretania•947-9022 T-F 11-5:30pm Sat-Sun 11-4pm Closed Monday
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 9/30/11
Military w/ID receive 10% OFF facebook.com/phomylienhawaii
PEARL CITY
WESTRIDGE SHOPPING CENTER • 488-4900
98-718 Moanalua Rd•484-0052 T-F 12-5pm Sat-Sun 10-3pm
(Next to Makino Chaya) 98-150 Kaonohi St., Aiea
1 4 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
Menchi Katsu Teishoku
Lunch 11 am - 5 pm; Dinner 5 pm - 9 pm Closed Sundays
$
Mon-Sat 10am-10pm • Sun 10am-8pm
9.50
Closed Sept 4-5 (Sun.-Mon.)
www.madeinhawaiifoods.com
1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart
Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.
942-4848
Sprouting up veggies at Camellia W veg nout and its many vegetarian offerings include tofu, soybeans, assorted banchan — kimchi, seasoned vegetables, seaweed, bean sprouts — broccoli, mushrooms, zucchini, green peppers and much more along with rice, soup and even fruit. The idea at Camellia is to barbecue your meat (or tofu) and vegetables on a grill right in the center of your table (don’t worry, they switch out and clean the grills often), then enjoy the many condiments and banchan alongside your creation. Lettuce also is offered to wrap your barbecue if you’d like to keep things light. Bring your appetite, as the all-youcan-eat buffet costs $15.95 for lunch and $23.95 for dinner, so you want to get your money’s worth. An extensive buffet chock-full of vegetables to choose from. Ya gotta love it.
hat makes buffets so popular is the variety of choices to satisfy just about any palate and, of course, you can eat heartily without breaking the bank. But some of us enjoy a love-hate relationship with buffets: On one hand (or rather, plate), it's delightful to have so many dishes to choose from; on the other hand, oftentimes the food can sit too long and become unappetizing, or the dining establishment offers the same old buffet standbys you can find at just about any similar venue. Factor in that you don't eat meat or fish, and the choices can dwindle even more. The solution? Camellia Buffet, a Korean yanikiku-style buffet conveniently located in McCully. Of course, barbecue means meat for many of us (yanikiku translates to grilled meat), and that’s also true at Camellia. But the great thing about Korean cuisine for non meat-eaters is its bountiful use of vegetables. There are more than 50 items on Camellia’s buffet,
Contact Terri Hefner at diningout@staradvertiser.com
1
VO
1 A spread of vegetable options at Camellia Buffet (lunch $15.95, dinner $23.95) 2 Fried Rice is another popular buffet option. 3 Manager Kelly Park with an array of vegetable delights. Nathalie Walker photos
’with
Terri Hefner
Camellia Buffet
Call: 951.0511 Hours: Open daily,
Where:
10:30 a.m.-2:30 p.m. for lunch, 2:30-10 p.m. for dinner
930 McCully St. Honolulu
Bar none.
2 Sushi Bar Kaiseki Menu
d.k’s “Only at the Bar” Specials
Tuesday to Saturday, 5:30 – 10:00 7 course menu $39.95 Only at the sushi bar. Reservations required.
Tuesday to Saturday, 5:30 – 7:00 3 course menu $39.95, $5 pupu menu, $2 off all cocktails
With Sansei’s and d.k Steak House’s “Only at the Bar” special set menus, you now have more reasons to enjoy the talents of our chefs and the freshest ingredients from Island farms.
Visit DKRestaurants.com for complete menus Sansei, 931-6286 d.k Steak House, 931-6280
3
Waikiki Beach Marriott Resort & Spa 2552 Kalakaua Ave. 3 hours of FREE self-parking with validation
D I N I N G O U T | S E PT. 0 4- 1 0, 20 1 1 | 15
ono,youknow 1 Kit n Kitchen’s Waffle with Mixed Fruit ($6.95) 2 Kenny’s Restaurant’s Managers special ($8.19) 3 Kit n Kitchen’s Waffle Suzette ($6.95) 4 IHOP’s Belgian Waffle Combo ($13.19) 5 IHOP Hawaii president Sarah Espino with the Belgian Waffle Combo.
3 4
1
2 5
– From page 2
into the fluffiest of waffle delights. Beginning earlier this year, this University Avenue establishment owned by Kit and May Yiu began serving up a New England-style breakfast Wednesday through Monday from 8 to 11 a.m. The menu is diverse and will satisfy any craving indeed, whether it be Strawberries Crepes that you’re after or Huevos Rancheros. Better yet, how about Waffle with Mixed Fruit ($6.95, additional $1.50 for mixed fruit)? Believe me, this decadent awe-inspiring waffle creation is a match made in heaven. May serves as head chef here and takes pride in her homemade waffles. “Our waffles are very fresh. We serve them right away and cut it into pieces so it’s not soggy,” she says. Waffle with Mixed Fruit features one melt-in-your-mouth, crispy waffle cut into quarters and topped with whipped cream, hints of powdered sugar and chocolate, a caramelized banana, and 1 6 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
an array of seasonal mixed fruit on the side. Delicious! Sure, it may seem rather decadent, but really, there's no better way to start your day. Now, if you’re a night owl, but can’t get enough of Kit n Kitchen’s winning waffles, you have got to order the Waffle Suzette dessert. According to May, the Waffle Suzette ($6.95) is a play off of the original Crepe Suzette. “We originally started with the Crepe Suzette and when I tried it myself, I thought the crepe was a little too thin and I wanted to offer something with more texture,” May explains. “So now customers can choose from a waffle or crepe.” The Waffle Suzette is an exquisite masterpiece, presenting patrons with a flambe waffle drizzled with a caramelized sugar sauce with orange zest and a hint of Grand Marnier. To add extra zest to the dessert, top it off with fresh fruit (additional $1.50), such as an orange, or ice cream for something cool.
Kit n Kitchen 1010 University Ave. 942.7622
Kenny’s Restaurant The whiff of luxurious waffles led me to Kenny’s Restaurant in Kamehameha Shopping Center, where loyal patrons flock for a taste of all things in local cuisine and American classics. Open for the past 45 years, this Kalihi eatery specializes in one thing in particular — its famous Manager’s Special. Let me just say, don't judge a dish by its name, because for the reasonable price of $8.19, you and your hungry appetite will be treated to a sinfully delicious strawberry waffle topped with smooth whipped cream and four irresistible scoops of vanilla ice cream. “The Manager’s Special is most definitely a customer favorite,” says Kenny’s Restaurant manager Rory
Sandobal. “We've been serving it for years and people never get tired of it.” Chef Ernesto Yeban is the man behind the magic and attributes the success of this onolicious dish to the perfect combination of ingredients. As the sweetest of morning treats, the strawberry puree is divine when drizzled over Kenny’s light and fluffy waffle. And as a full-fledged ice cream lover, you mention ice cream for breakfast and I’m one happy camper. Finally, the mountain of whipped cream presented with this alluring dish is a wow-factor in and of itself. Bring on the napkins! Better yet, The Manager’s Special is available at all times of the day, not just for breakfast! It's a sweet thing here at Kenny’s Restaurant. Kenny’s Restaurant 620 N. School St. 841.0931
hen it comes to finding a taste of authentic Italian cuisine in Hawaii, Paesano Ristorante Italiano’s got you covered. From antipasti to farinacci (pastas) to all things in between, this locally run eatery has a wide assortment of classico Italian dishes prepared just the way Mama used to make — with only the best quality ingredients and highest attention to detail. “Our food is good because my boss before (see On The Side for full story) used only the good products,” says Billy Rattanasamay, who today, with wife Nila, owns and operates Paesano’s two locations in Manoa and Waimalu . “He used only the most expensive ones, and we don’t want to lose that touch, so we have to buy all the same quality tomatoes, cheese, pasta, prosciutto, olive oil, and then make the food look and taste better too!” One dish that truly stands out for both its flavor and appearance is the New York Steak with Shrimp Scampi ($30.90), a true testament to Paesano’s talented cooking staff. “We really take pride in our steaks,” Rattanasamay states. “We cook by the order, so we cut the steak right when they order it. Then we trim off all the fat and put it all together in a pan in the oven, so what happens is that the flavor from the fat goes into the steak.” After baking in the oven for a few minutes, the steak is moved to the stovetop and sautéed in a house red wine
W
Contact Sarah Pacheco at diningout@staradvertiser.com
– See page 18
Seafood Arrosto ($28.90) Nathalie Walker photo
THESIDE
M Authentic Italian cuisine at its best
ON
any of Hawaii’s most popular Italian eateries — Verbano, Assaggio and Paesano — can trace their roots back to Castagnola’s. Started by George “Cass” Castagnola in 1982, the original Castagnola’s opened in Manoa Marketplace in the exact spot Paesano Ristorante Italiano now stands. This is no coincidence — when Castagnola decided to close down his business in the early ’90s, a young Billy Rattanasamay decided to keep the popular eatery running, opening Paesano in its place. “I took over the restaurant with my sister (Siri Ky), and this year is 20 years,” says Rattanasamay. “So Cass had it for 10 years, and I’ve had 20 years.” Over the years, Paesano has established itself as a neighborhood gathering point where customers can enjoy good food, good wine and a pleasant side of good company. “It’s almost like Cheers, where everybody knows your name,” says general manager Rae Tanaka, who has been with the Paesano familia for the past seven years. “They know what you like to eat, what you like to drink — you can just come and be yourself and have a good time.” To celebrate two decades of successful business, Tanaka has planned a few special offers for loyal customers; however, as of press time, details were still being finalized and cannot fully be revealed just yet. But what isn’t a secret is Paesano’s long list of authentic Italian specialties, which include Eggplant Alla Parmigiana ($18.90), Veal Scallopine Alla Marsala ($25.90), Lasagna ($19.90), Shrimp Scampi ($25.90), Calamari Paesano general manager Rae Tanaka and Vegetable ($21.90) and Paesano Manoa manager Ka Ming Lam Cioppino ($30.90), a Leah Friel photo mixed seafood medley that also includes Hamakua mushrooms, cherry tomatoes, peas and capers simmered in wine with lemon grass, saffron, fennel and tomato broth. “We have a pretty big menu,” Tanaka says with a laugh, noting among her favorites are Linguine Chicken Anchovy Olio ($21.90) and New York Filet Mignon (only available on weekends). “Our restaurant in Manoa is always busy,” adds Rattanasamay. “When you last for 20 years, that says something.”
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 17
foodiefare
#11
Cashew Nut Chicken
Chicken Siciliano ($21.90)
New York Steak with Shrimp Scampi ($30.90) Nathalie Walker photos
Celebrate Your Birthday – From page 17
butter sauce made fresh on the spot. “It’s a lot of work!” Rattanasamay says of the meal, which is served with a side portion of Shrimp Scampi, loaded with lots of garlic and tail-on jumbo shrimps. Speaking of seafood, a rare treat few know exists is the Seafood Arrosto ($28.90). “This one is not on the menu,” says Nila. “It is one of our daily specials.” What makes the arrosto so special, no doubt, are the huge helpings of both scallops and shrimps that go into each dish. “A lot of people will have Scallops Alla Scampi Style or Shrimp Scampi (both $25.90), but what they really want is to have a combo,” Rattanasamay explains. “With this, they can have half of this and half of that, and everybody is happy.” Adding to diners’ delight are lin-
guine, roasted red peppers, mushrooms and basil all swimming in a light garlic scampi sauce. “All of our food has garlic,” Rattanasamay reveals, “but only the Sicilian Chicken ($21.90) doesn’t have any added garlic, or pasta!” Instead, the popular dish gets its flavor from roasted potatoes, bell peppers, onions and boneless, skinless chicken thighs. (White meat chicken can be used instead upon request.) “Every day when the cook comes in first thing in the morning he has to peel the potatoes,” Rattanasamay notes. “Then they roast them, they bake them, put white wine, garlic and olive oil so they’re ready when the orders come in. “And, of course, with all the food we use the best Italian olive oil,” he adds. “That makes it really good.”
Paesano Ristorante Italiano Manoa Marketplace 2752 Woodlawn Drive 988.5923 Open 11 a.m.-2 p.m. Monday-Friday (lunch) and 5-9 p.m. (dinner) Monday-Sunday Waimalu Plaza Shopping Center 98-1277 Kaahumanu St. 485.8883 Open 11 a.m.-2 p.m. (lunch) and 5-9 p.m. (dinner) Monday-Sunday
With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree
• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking
1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212
Reservations Recommended
Mon-Sat 10:30am-9pm; Sun 12n-8pm
922 5555 www.hyshawaii.com
.25 Saimin 1.00 Chili Plate
$
Anniversary Specials will be sold only at the parking lot tent
$4.99 Half
3308 Kanaina Avenue
(Reg. $12.99) M-Sat 11am-2pm Dinner Nightly 5pm-10pm Validated Parking
OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.
Best Cantonese Cuisine
955-3388
BEST AUTHENTIC FAMILY STYLE ITALIAN RESTAURANT
941-4400
1137 11th Ave.
Saturday, September 17th (5pm-9pm) Sunday, October 16th (11am-7pm)
•Limit 5 items each •No phone orders •While supplies last
With purchase of an entrée. Not to be combined with any other offer or special. Expires 9/30/11.
737-1937
Call For Take Out www.bangkokchefexpress.com
Crispy Chicken
w/coupon. Exp. 9/8/11
1221 Kapiolani Blvd. 597-1655
NOW OPEN at 900 N. Nimitz Hwy 536-8570
Proper Attire Required 2440 Kuhio Ave.
paesanohawaii.com Ample free parking available at both locations
GRAND OPENING SPECIAL
6.25
Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm
$
Best “Japanese Style” Shabu Shabu in Hawaii
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY... $
32nd Anniversary Special
20 % OFF ON ON at McCULLY
Regular Menu w/Coupon
Dine-In or Take-Out. No other discounts apply. Exp. 9/30/11.
Chinese Restaurant
2222 S. Beretania St.
1110 McCully St. • 946-8833
OnOnHawaii.com Everything is Made by Hand with Fresh Ingredients Everyday Lunch & Dinner Specials
Pastas • Pizzas Hot Subs • Pizza Rolls Stromboli • Calzones Salads & More
1 8 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411
www.staradvertiser.com
recipe
Coconut Milk Poached Kona Lobsterwith Serves 4
SPECIAL
OFFER expires 10/31/11
Carrot Puree
by
By Chef Chai Chaowasaree Ingredients: • 2 16- to 20- ounce Kona Lobsters • 2/3 quart chicken stock • 2/3 quart coconut milk (can) • ½ tablespoon butter • 4 stalks lemongrass, cut 1 inch long • 2 cups carrot, peeled and cut 1 inch long • 4 garlic cloves • 4 shallot cloves • 3 bay leaves • 1 onion cut into 8 pieces • ½ tablespoon sugar • salt and pepper, to taste • paprika, for garnish Preparation: • Clean and remove the tail and claws from the body and split the tail in half with the shell on. Poach the claws in boiling water for a couple of minutes; this will make it easier to remove the meat from the claw. Set the tails and claws aside. • Cut the head to small pieces for use in the sauce, set aside. • in a stock pot combine coconut milk and chicken stock and bring to a boil. Add carrots and cook for 7-10 minutes or until the carrots are cooked; remove
Reserve your copy TODAY!
10
$ from the stock and puree with butter, season with salt and pepper, to taste, until it’s smooth. Set aside. • Add lobster head, lemongrass, garlic, shallot, onion and bay leaves to the stock, bring to a boil and simmer for 10 minutes to make sure the vegetables and lobster release their flavor to the stock. • At this point the stock should be a little thicker. Season with sugar, salt and pepper and poach the tail and claw on medium-low heat for 2 minutes or until the meat is cooked. Remove the meat from the shell and remove the liquid from the stock to use as a sauce. • In a bowl, scoop a tablespoon full of carrot puree and place in the center of the bowl, top with lobster meat and pour sauce around it. • Garnish with carrot and sprinkle with a little of paprika for color.
Suggested Retail: $17.95 1
ORDER INFO: Mailed via QTY media mail (Call for other shipping options)
2
PE R BOOK (include s tax)
AVAILABLE X
PRICE
= TOTAL
September 30
$
13.00
BOOKS ARE $10 EACH IF PICKED UP AT:
each (price includes tax & $3 shipping)
BILLING INFO: (all info required) NAME
1215 Center St., Ste. 210 Honolulu, HI 96816
ADDRESS
Pick-up hours: M-F 9a-4:30p
CITY
STATE
PHONE
Mail order form with payment to:
ZIP
Mutual Publishing
Check made payable to Mutual Publishing Charge to (circle one) VISA MC AMEX
1215 Center Street, Suite 210 Honolulu, HI 96816 Phone: (808) 732-1709 Email: orders@mutualpublishing.com
CARD NUMBER SECURITY CODE EXP DATE
(3 or 4-digit # on front/back of card)
SIGNATURE
OR ORDER ONLINE AT: www.mutualpublishing.com
www.staradvertiser.com Subscribe Today 538-NEWS (6397)
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 1 9
WHERE TO DINE AMERICAN
Symbol Key
Ige’s Restaurant & 19th Puka
4 Kings Kitchen
Breakfast
98-761 Oihana Place, Aiea 486-3500
2671 S. King St. 951-5464
Lunch
Teddy’s Bigger Burger
Dinner Atlantis Seafood & Steak
After Midnight
2284 Kalakaua Avenue 922-6868
Alcohol served
Tropics Bar & Grill
Eggs n’ Things
Online
2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
343 Saratoga Road 923-EGGS (3447)
Catering
10.95 Chicken Salad with Oriental Dressing. $
Waikiki • 926-3444 Kailua • 262-0820 Hawaii Kai • 394-9100 Aiea • 486-2167 University • 949-0050 Maui • 661-9111
per person (10 people min)
4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) Beef & Broccoli. Kalua Short Ribs. Stir-Fried Assorted Vegetable. Seafood Fried Noodle. Dessert- Mango Pudding.
BAKERY Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310
La Palme D’or Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161
Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059
Napoleon’s Bakery Located inside of Zippy’s
8e fZ\Xe]ifek m`\n kf jXmfi n`k_ jk\Xbj Xe[ j\X]ff[ ^i`cc\[ kf fi[\i%
24.95 Duck Salad with Oriental Dressing. $
Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.
Seafoodvillagehawaii.com Ask about our Kama‘aina Discount
Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower
per person (4 people min)
Shrimp & Scallop Wrapped in Bacon. Live Dungeness Crab - Country Style. Honey Glazed Walnut Shrimp. Roasted Peking Duck. SautÊed Seasonal Vegetable. Chef So’s House Fried Rice. Dessert- Mango Pudding.
6$9(
RQ +DZDLLÂśV 7RS )LYH 6WDU 'LQQHU &UXLVH
N\Ă‹i\ Z\c\YiXk`e^ fli ,'k_ Xee`m\ijXip n`k_ X jg\Z`Xc *$Zflij\ d\el ]fi ,'%
-VYVSZ %JOJOH BU B 4QFDJBM ,BNBeBJOB 1SJDF 4FWFO DPVSTFT PG JODSFEJCMF 'SFODI TUZMF EJOJOH GFBUVSJOH MVTDJPVT KVJDZ QSJNF UFOEFSMPJO PG CFFG BOE TVDDVMFOU MJWF .BJOF MPCTUFS BXBJU ZPV JO PVS UPQ EFDL 4VQFS /PWB 3PPN &OKPZ MJWF KB[[ BOE B NJMMJPO EPMMBS WJFX PG TVOTFU BOE DJUZ MJHIUT BU PGG
45"3 + XXX 4UBSPG)POPMVMV DPN Coz…‚} az�z‚‚ bG]G ‹~ŠŽ‚‹~}G ^‘‰‚‹~Œ JKHLJHJJG
2 0 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
1st Course: Yukon Potato “Loaded� Soup or Islands’ Bounty or Crispy Lump Crab Cake 2nd Course: Pan Roasted Mahi Mahi or Charred Filet Medallion of Beef or Prime Rib of Beef 3rd Course: Macadamia Nut Chocolate Bar sSelection of USDA Prime Meats & The Freshest Pacific Seafood sRelax at the Martini Bar at Paradise Lounge nearby
/'/ 0+0$+*)( \ok\ej`fe +* Special price is per person. Coupons or additional offers may not be included. Maximum of 6 persons per reservation. Evening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank tops or slippers. Information subject to change without notice.
5:00 pm – 9:00 pm Tuesday – Saturday Rainbow Tower Hilton Hawaiian VillageŽ Validated Valet and Self-Parking Available
WHERE TO DINE Panya
Makino Chaya
711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969
Westridge Mall 486-5100
CHINESE
CATERERS
California Wok
Makittii
1132 Cafe
2380 Kuhio Ave. 923-2260
999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837
Ala Moana Shopping Center, Ground Level (between Macy’s & Radio Shack) 947-1332
CAFE
BUFFET
Anytime Cafe
Camellia Buffet 930 McCully St. 951-0511/0611
Market City Shopping Center 2919 Kapiolani Blvd 735-3888
Ho Ho Chinese Cuisine
Koko Cafe Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321
590 Farrington Hwy 692-9880
A Catered Experience
Canton Seafood Restaurant
94-1068 Ka Uka Blvd. 677-7744
923 Keeaumoku St. 955-3388
Duck Yun
Kahai Street Kitchen
820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632
237 Kalihi Street, 845-0320
Celebrates the MOON FESTIVAL
KOREAN CUISINE
Fresh Baked Mooncakes Now Available
• LUNCH $15.95 10:30 AM - 2:30 PM • DINNER $23.95 2:30 PM -10 PM
SUNDAY, SEPT. 11, 2011 11A.M. TILL MIDNIGHT
Roast Turkey $ w/ Smoked Ham
August 27 thru September 15 Asian Shrimp Salad with Fresh Fruit Imperial Scallop Soup Maine Lobster on Lo Mein Roasted Garlic Chicken Braised Short Ribs with Taro Steamed Fish with Chinese Olive Tapenade Hunan Tofu with Mushrooms and Baby Bok Choy Fresh Baked Mooncakes $219 Table of Ten (Reg. $255)
1295 $ 95 Prime Rib Roast 16 $ 95 Salmon Florentine 13 COMPLETE Dinner includes:
"All You Can Eat" Salad Bar, Corn on the Cob, Chocolate Mint Cake and more!
Eggs Benedict Royal
KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK
Special Moon Festival Menu
*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 9/30/11.
930 McCully St. • 951-0511/951-0611
NEW BREAKFAST SPECIAL
Let Us Cook for You! $39 for Four* Spring Rolls Chinese Chicken Salad Pot Roast Chicken Beef and Broccoli Hee Hing Cake Noodles Yang Chow Fried Rice *This coupon required; Available daily before 6:30 pm
9
$ 95
955-1764
Open 24 Hours 1860 Ala Moana Blvd. Validated Parking
FREE
2 side Pancakes with order of any breakfast entrée
MOON FESTIVAL September 12, 2011
449 KAPAHULU AVE., STE 101
735-5544
Your choice of syrups: Sugar Free Maple Maple • Coconut Strawberry – NEW! Blueberry – NEW!
(excluding entrées From the Griddle) Limited Time Only
MOONCAKES
y
Happ
$1.79
228
$
Madely Lo c a l
Special Price for Table of 10 Chicken Salad Imperial Scallop Soup Peking Duck with Bun Salt & Pepper Shrimp Seafood w/Vegetables in Taro Basket Steamed Fish Fillets w/Ginger Scallion Black Mushroom with Baby Pak Choy Steamed Rice, Dessert 1055 Alakea St.
525-8585
• PRIVATE PARTY ROOM • CONVENIENT PARKING
www.themandalayhawaii.com Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.
Free Parking Mon - Fri after 5pm & All Day Sat & Sun
Ala Moana Shopping Center – Makai Market Windward Mall – Food Court Chinatown – 1041 Maunakea St. www.chinatownexpress-hawaii.com
Catering Hotline 783-7901
Bottomless COFFEE
TRY OUR POPULAR CATERING DISHES! • Chinese Chicken Salad.............$30/sm.pan • Korean or Yakitori Chicken.....$33/sm.pan • Chow Mein................................$15/sm.pan • BBQ Beef Tri-Tip.......................$45/sm.pan • Mahi Mahi.................................$30/sm.pan • Sweet & Sour Pork...................$36/sm.pan Prices good thru 12/31/11
sm pan feeds 8–10 people
841-0931
Kam Shopping Center Open 6am Daily
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 2 1
WHERE TO DINE Golden Duck 1221 S. King St. 597-8088 4230 Waialae Ave., Kahala 737-7188
Golden Palace Seafood Restaurant
Jade Dynasty Seafood Restaurant
Maple Garden / Yen King
Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818
909 Isenberg St. 941-6641
new
Little Villlage Noodle House
111 N. King St. 521-8268
1113 Smith St. 545-3008
Happy Day Chinese Restaurant
Lung Fung Chinese Restaurant
3553 Waialae Ave. 738-8666
5724 Kalanianaole Hwy. 377-5566
Seafood Village Hyatt Regency Resort & Spa
New Liu’s Chop Suey
Street Level, 2424 Kalakaua Ave, #102 971-1818
Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668
FAMILY DINING Bibas Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.
Liliha Square 524-1628
1055 Alakea St. 525-8585
449 Kapahulu Ave. 735-5544
946-8833
Nice Day Chinese Seafood Restaurant
Mandalay (The)
Hee Hing Restaurant
On On at McCully
ON ON at McCully 1110 McCully St.
Early Bird $ Special Only
12.95 August 29 to September 7 BBQ Wings BBQ Pork Quesadilla BBQ Baby Back Ribs BBQ Beef Brisket BBQ Chicken BBQ Ribs and Brisket BBQ Shrimp Skewers BBQ Ribs and Chicken And more!
Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta
922-6868
Call for Reservations & Information 2284 Kalakaua Ave.
Open 7 Days from 11am-10pm
Lunch 11am - 4pm Dinner 5pm - 10pm
"«i Ê > ÞÊ££> ÊUÊ >««ÞÊ ÕÀÊ > ÞÊ{« ÊqÊÇ« -«iV > Ê, >Ê Õ V Ê i ÕÊ££> ÊqÊÓ« Ê7ii `>Þà 6 Ê/ ÕÀÃ`>ÞÃÊÓx¯Ê"vvÊ Ê ÌÌ iÃÊ vÊ7 i® >Ê > >Ê i ÌiÀÊqÊ ¼ «>Ê/iÀÀ>ViÊ| 808.356.8300 +Õii Ã½Ê >À iÌ* >Vi]Ê7> >Ê i>V Ê,ià ÀÌÊ| 808.443.5515
Our New
CHUCKWAGON BUFFET SATURDAYS
-iÀÛ }Ê Ài> v>ÃÌÊ>ÌÊ7> >ÊvÀ ÊnÊ> ÊqÊ££Ê> ®
Carved Prime Rib, Fried Chicken, BBQ Ribs, Pepper Shrimp, Salads, Mac Cheese, Chili, Dessert and Soft Drink $24.95 Adults $16.95 Keikis 5 to 12
ÜÜÜ° >V>À }À °V
BIG ALOHA SUNDAY BRUNCH Every Sunday 9 am to 2 pm Adults $22.95 Keikis 4 to 12 $8.95
HAPPY, HAPPY, HAPPY HOUR $3.95 Appetizer Specials $2.00 Aloha Beer Special $3.00 Cocktail Specials
5 TO 6 DAILY
at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com
580 Nimitz Hwy.
545-7979
Buy one dinner entree, receive 2nd entree
50% OFF valid Sun, Mon & Tue with ad BRUCE SHIMABUKURU Expires 9/13/11. Tuesday Sept 6 & 27
2380 Kuhio Ave • Tel: 923-2260 $2/2 hr. only parking Miramar at Waikiki Mon-Fri 5:30-10pm • Sat & Sun All Day
SPECIAL GUEST APPEARANCE
MAKANA Friday SEPT 9
SUNDAY . . . . . . . Melveen Leed MONDAY . . . . . . . Jerry Santos & Hula WEDNESDAY . . . . Maunalua THURSDAY . . . . . Sista Robi & Jeff Rasmussen SATURDAY. . . . . . Danny Couch
FREE VALET PARKING • www.chefchai.com • Call 585-0011 2 2 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
LADIES SPECIAL $5 $10
OFF OFF
Lunch Dinner
*Excluding Happy Buffet 1 coupon per lady. Must have valid ID. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 9/12/11
98-150 Kaonohi St. • Tel: 486-5100
*Menu and prices subject to change
BIRTHDAY SPECIAL FREE BIRTHDAY MEAL FOR ANY AGE With Family and Group
LUNCH & DINNER
*Excluding Happy Buffet
20% OFF
Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 9/12/11
WHERE TO DINE Fresh Catch
JJ Bistro & French Pastry
Le Cacao Bistro
45-1118 Kam Hwy 235-POKE (7653) 3109 Waialae Ave 735-POKE (7653)
3447 Waialae Ave.
3441 Waialae Ave.
739-0993
626-5368
1540 South King Street 983-STAR (7827)
Panya Bistro • Bakery • Bar
Kenny’s Restaurant
Tanaka Saimin
Ala Moana Center, Mauka - Mall Level 946-6388
1620 N. School St. 841-0931
I Love Country Cafe
Star of Honolulu Cruises & Events
888 N. Nimitz Hwy #103 524-2020
Rainbow Drive Inn
885 Queen St. 4725 Bougainville Dr. 783-7901
2nd Floor, Royal Hawaiian Shopping Center 922-9333
IHOP
The Old Saimin House
3308 Kanaina Ave. 737-0177
Kenny’s Express Hawaiian BBQ
1311 N. King St. 847-7697
Restaurant Epic Wailana Coffee House
1131 Nuuanu Ave. 587-7877
Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600
Kit N Kitchen
1860 Ala Moana Blvd. 955-1764
Shakey’s Pizza Parlor
1010 University Avenue 942-7622
Waipahu Town Center 94-060 Farrington Hwy., #D3 677-1919
Zippy’s Call the one nearest you.
Signature dishes offered as Daily Specials Open for Plate Lunch Tue - Fri 10:30am - 1:30pm
HAPPY HOUR Tues-Fri 5-7pm & 9-11pm
50% OFF DRAFT BEERS
Special Pupu Menu
Mini Okinawan Sweet Potato & Kalua Pork Cakes
Ricotta Stuffed Chicken
DINE IN – TAKE-OUT Parking along left side of Bldg and right side of bldg all stalls except 1-10
Catering Available Everyday!
Soft Shell Crab Alfredo
Catering from casual to exquisite events
237 KALIHI ST. (Corner of Kahai and Kalihi)
ph 845-0320 fax 842-4273 kahaistreet-kitchen.com
FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)
Build your own 10” pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 9/20/11.
MILITARY & LOCALS (with Valid ID) receive
10% OFF 15% OFF between 6am-2pm
between 5pm-10pm
Not available for take out, retail and not combinable with other offers or discounts.
Also available Pasta • Burgers • Salads • Sandwiches OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218
MARKET CITY SHPG CNTR 735-3888
Whneirne gs
See You 1st at the Colony Surf
HEALTHY DELICIOUS AND AFFORDABLE CATERING
SUSHI BAR SPECIAL
15% OFF WITH COUPON Not to be combined with other special offers. Beverages excluded. Expires 9/15/11
WE DELIVER!
999 Bishop Street First Hawaiian Center
MISOYAKI BUTTERFISH LUNCH SPECIAL $13.95
Call 526-1777
Also Available Curry & Steak Monday-Sunday 10:30am-2:30pm, 5pm–10pm
Downtown Del. Fee $5.00 Delivery by Car $10.00
Or see the menu at:
3579 Waialae Avenue 737-8820
www.1132CAFE.com
www.eggsnthings.com • 343 Saratoga Road • (808) 923-EGGS (3447)
Sunday Sept.4th!
High Quality at Affordable Prices!
Shrimp Scampi
Won Ton Noodle
MoAr re
10% OFF
Cash Sale Only (With Coupon)
5% OFF Credit Card Sale Only (With Coupon)
Hong Kong Dim Sum & Regular Menu Items
ing Breathtak
Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 9/30/11.
1st Sunday Champagne Brunch!
Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket
524-1628
New Menu Changes Monthly!
PLEASE CALL FOR RESERVATIONS
Celebrating 10 Years!
Zack Shimizu Kool Guitar/Vocals, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.
Dim Sum Take Out Special! 8am-11:30am
…Only at Michel ’s ~ FREE VALET PARKING ~ ENTERTAINMENT NIGHTLY ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com
FOR BANQUETS & PRIVATE PARTIES CALL 728-3463
Hanaki Shabu Shabu
11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551
10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!
5% OFF
(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue
738-8666
10% OFF(Cash) Must present coupon Expires 9/30/11
Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials. D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 2 3
WHERE TO DINE Hy’s Steak House
FILIPINO
GREEK
2440 Kuhio Ave. 922-5555
Max’s Of Manila
Greek Marina
Ruth’s Chris Steak House
94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297
Restaurant Row 599-3860 Waikiki Beach Walk 440-7910
FINE DINING
Paesano Ristorante
INDIAN Monsoon India Discovery Bay (across Buffalo Wild Wings) 1778 Ala Moana Blvd., Ste 213 941-5112
Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877
Aloha Tower Market Pl. 585-0011
Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300
Stage Restaurant 1250 Kapiolani Blvd. 237-5429
Top of Waikiki
Chai’s Island Bistro
1137 11th Ave. 737-1937 2222 S. Beretania St. 941-4400
3040 Waialae Ave. 734-0404 1831 Ala Moana Blvd 941-3444 Ala Moana Food Court 949-2120
580 N. Nimitz Hwy. 545-7979
Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
Bella Mia Italian Restaurant & Pizzeria
Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441
The Fat Greek
Sam Choy’s BLC
Bali Steak and Seafood
ITALIAN
Breakfast Special
Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883 Manoa Marketplace 2752 Woodlawn Dr. 988-5923
1 YEAR ANNIVERSARY SPECIAL
Sat & Sun 8am – 11am
FREE Side Order Smoked Meat Fried Rice
Live Lobster
with any breakfast purchase & this ad. Not to be combined with any other offer.
Sunday Lunch Buffet
Exp 9/30/11.
11:30AM - 2:30PM
NOW OPEN 7 DAYS A WEEK 45-1118 Kam Hwy 235-POKE (7653)
3109 Waialae Ave. 735- POKE (7653)
Dine In Only
Personalized Catering From Bentos to Banquets & Picnics to Potlucks!
946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available
2710 South King St. www.fukuyadeli.com
Purchase one regular entree and receive the second regular entree of equal or lesser value at 50% off
Good from 1PM – 7PM, Mon–Sun Sept, 6th – Sept, 30th Valid only at IHOP Kaneohe, Pearl City & Hilo Not valid with any other specials, promos, coupons, or discounts
Make It An IHOP Day ALA MOANA BLVD. (Waikiki) KUHIO AVE (Waikiki) • PEARL CITY KANEOHE • HILO Ala Moana (Free Parking)
@IHOP_Hawaii
SEPTEMBER 28OCTOBER 2, 2011 Banyan Brauhaus Admission $10 (Authentic German Food & Beverage available for purchase)
TICKETS ON SALE NOW! Online at
www.halekoa.com Or call 955-9676
For complete eligibility visit www.halekoa.com Promo code SAokt902
2 4 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
$19.95 per person Children under 12 eat for free
www.fcsauces.com
Kama‘aina/Military 10% OFF Seniors (55+) 15% OFF
$
9.99
w/ purchase of any entree through September 30, 2011
Choice of: Steamed w/ Butter Black Bean Sauce, Ginger & Green Onion, Salt & Pepper, Specialty Sauce
Hong Kong Style Cuisine
1380 S. King St. • 944-8288 • 11am - 3am Daily • www.lobsterkinghi.com
First NY Style Oyster Bar in Hawaii LUNCH MON - FRI
11am to 2:30pm
Offer shall not be combined with other discount specials.
DINNER MON - SAT
Vegetarian Items Available & Endless Naan
SUNDAY CLOSED
Discovery Bay (next to Buffalo Wild Wings) 1778 Ala Moana Blvd., Ste 213
www.MonsoonIndiaOahu.com
941-5111
5pm to 12am HAPPY HOUR
8:30pm to 11pm FREE PARKING AT BACK OF BUILDING
808.946.1888 903 KEEAUMOKU STREET
WHERE TO DINE Z Pizza Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400
Hifumi Japanese Restaurant
Kozo Sushi
Chinese Cultural Plaza 536-3035
Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805
Hinone Mizunone
Sumo Ramen
98-150 Kaonohi St. 486-5100
JAPANESE G Sushi
2746 Kaimuki Avenue 732-1656
Makino Chaya
1345 South King St. 942-4848
Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661
Sekiya’s Restaurant & Delicatessen
Kobe Japanese Steak House
Restaurant Suntory
1841 Ala Moana Blvd. 941-4444
Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
Full Service Catering & Event Planning
Y DA R ner O B in
LA h & D 0pm ENLunc am-1 P 9 O r
Introducing
fo rom f
New York Style September Special! 8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT
677-7744 www.acateredexperience.com Ph:
Now Available...
10% OFF Entire Menu
CHOCOLATE SOUFFLE $ 7 95 FRENCH MACAROON $ 18 00 per dozen
at Le Cacao Bistro
cannot be combined with any other offer
GLUTEN FREE Desserts Available
by Chef JJ
at Le Cacao Bistro
SEPTEMBER SPECIALS Choice of Two : • 2pc Shrimp & 2pc Vegetable Tempura • Chicken Katsu • Chicken Karaage • Chicken, Beef or Pork Teriyaki • Salmon or Ahi Shio, Teriyaki, Plain Butterfish • Sashimi or Unagi (add $2 more to meal price) • Opakapaka will be back soon. Served with Miso Soup, Tsukemono $
12.00 or Green Salad, Tofu, Gyoza, Rice & Tea.
OPEN TUE-SUN LUNCH
11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner
100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)
536-3035 $1 OFF Any Bread
Weekday Early Bird Special 20% OFF
starting at $15.50
988-4310 2752 Woodlawn Dr. • Manoa Marketplace
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
MONDAY
Open Daily 11a – 9p for Lunch, Dinner & Afternoon Tea
10 AM - 3 PM |
TUES
-
SUN
10 AM - 9 PM
www.unclesfishmarket.com WATERFRONT at PIER 38 | N. NIMITZ | 275-0063 Entrance one block Diamond Head from Young Brothers
3441 Waialae Ave • 626-5368 JJ Bistro - 3447 Waialae Ave • 739-0993 www.lecacaobistro.com
Join us for LUNCH & DINNER | Plenty of FREE Parking
Perfect for for any any Wedding Wedding or or Event Event Perfect 8000 Square Foot Restaurant
Dim starts Sum @ $2 .95
• 32 ft. long stage • 7 private rooms • Sound & projection video system Open 10:30am to 10:00pm Ala Moana Shopping Center
Must present coupon • exp. 9/8/11
“All Natural no added chemicals�
Dine-in or Carry-out Available
Steak, Seafood, Pizza, Pasta & Pastry
DAILY BREAD SPECIALS Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig
| $15.95
Uncle’s famous fresh fish, shrimp and calamari steak with a crispy panko breading, served with french fries and coleslaw.
Now Serving... Affordable 3 or 4 Course Meal
purchases over $4 TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Big Uncle’s Combo
Mon-Thu 5pm - 6pm only @ Le Cacao Bistro
HAPPY LABOR DAY!
(above Macy’s)
Seafood Restaurant Affordable Elegance
RESER VATIONS (808) 947-8818 jadedynastyhawaii.com TRY CHEF MARTIN YAN & CHEF SUNNY’S SPECIALS D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 2 5
WHERE TO DINE Sushi Company
Tanaka of Tokyo
1111 McCully Street 947-5411
East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443
Sushi Ichiban 3579 Waialae Ave. 737-8820
Made In Hawaii Foods
99-115 Aiea Heights Drive 488-9727
Fukuya Delicatessen & Catering
940 Auahi St. #140 591-1646
2710 S. King St. 946-2073
(Next to Kahala Mall) 4614 Kilauea Ave. 732-9229
Richo
1411 Kapiolani Blvd, Suite 1 944-0670
OKAZUYA
Wahoo’s Fish Taco
KOREAN
Sushi San
98-718 Moanalua Rd. 484-0052
El Charro Mexicano Aiea Restaurant
95-050 Farrington Hwy, Waipahu 677-5388
2700 S. King St. 947-2836
2071-A South Beretania St. 947-9022
MEXICAN
Ton Ton Ramen
Sushi King
MOCHI
Yakiniku Million 626 Sheridan St. 596-0799
3008 Waialae Ave. 734-2222
starting SEPTEMBER 11th
Kahala Mall 738-5696 (KOZO)
Moiliili 951-5696
10% OFF
(KOZO)
Purchases $25 or more.
(7AM - 2PM)
Enjoy Delicious Island Food with your…
Coupon must be present. Exp. 9/8/11
PARKING: Turn into driveway between Kokua Market & 4 Kings (byob)
947-1133 1491 King St. #105 (corner of King & Kaheka) Lots of Parking in Back
45 pcs. Nigri 12 pcs. Inari 3 pcs. Makisushi 12 pcs. Hosomaki 18 pcs.
SUNDAY MORNING FOOTBALL
Dumplings • Ramen • Fried Rice • More Mon-Sat 11am-3pm, 5pm-11pm Sunday 11am-3pm, 5-10pm Private Party rooms available
UPSCALE AMERICAN BISTRO PLATE LUNCH
Tues-Fri:11am-2pm & 5pm-9pm Sat:11am-9pm • Mon: CLOSED e W 951-KING (5464) Cateor!
Keeaumoku by Wal-Mart 946-5696 (KOZO)
Pearlridge 483-6805
One coupon per order. Cannot be combined with other offers. Expires 9/30/11
to
Pearl City by Wal-Mart 455-6805
Tickets on sale now for a weekend of unforgettable events FEATURING 30 LOCAL AND INTERNATIONAL WORLD-CLASS CHEFS. Sept. 29 – Oct. 1, 2011 hawaiifoodandwinefestival.com
STREETS OF ASIA: MORIMOTO AND FRIENDS Presented by Hawaiian Airlines
FROM MAUKA TO MAKAI: HAWAI‘I’S SUSTAINABLE FUTURE
Thursday, September 29, 2011 The Waikiki EDITION VIP Reception - Sun Suite: 5 – 6 p.m. Sunrise Pool: 6 – 10 p.m.
Saturday, October 1, 2011 Hilton Hawaiian Village VIP Reception - VIP Terrace: 5 – 6 p.m. Ahupua‘a on the Great Lawn: 6 – 9 p.m. Edward Kwon
Kaleo Adams
Chai Chaowasaree
Susur Lee
Masaharu Morimoto Justin Quek
Guy Rubino
Including Ed Kenney, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Jeffrey Vigilla, and Alan Wong.
Douglas Rodriguez
Dean Fearing
Michael Ginor
Rick Moonen
John Besh
Michael Cimarusti
Celestino Drago
Michel Nischan
Marcel Vigneron
Roy Yamaguchi
TICKETS ON SALE NOW 1ST ANNUAL HALEKULANI MASTER CHEFS SERIES Friday, September 30, 2011 Halekulani
SOLD OUT
Including Vikram Garg, Hubert Keller, Robin Lee, Yoshihiro Murata, Alessandro Stratta, Tetsuya Wakuda, and Nancy Silverton.
2 6 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
Tickets starting at $200 ($75 tax-deductible). Daytime events are also available online. All food tastings and beverages included. For VIP/Table packages: call 808.738.6254 or e-mail info@hawaiifoodandwinefestival.com. Participants must be 21 years or older and identification will be required upon entry. Hawai‘i Food & Wine Festival is a benefit for the Hawai‘i Agricultural Foundation and the Culinary Institute of the Pacific.
WHERE TO DINE PACIFIC RIM 3660 on the Rise
Lobster King
Shabu Shabu House
1380 S. King St. 944-8288
“Japanese Style” Hot Pot 1221 Kapiolani Blvd. #108 597-1655
3660 Waialae Ave. 737-1177
TAIWANESE
Uncle’s Fish Market Waterfront at Pier 38 275-0063
The Ocean House Restaurant
903 Keeaumoku St. 946-1888
Pho Kitchen 2919 Kapiolani Blvd. 735-8488
THAI
SHABU SHABU
Broadway Seafood & Oyster Bar
VIETNAMESE
Jin Din Rou 1491 S. King St. 947-1133
2169 Kalia Rd., Outrigger Reef Hotel 923-2277
SEAFOOD
Souvaly Thai Cuisine 803 Kam Hwy. 455-5888
Bangkok Chef
Hanaki Restaurant
Pho My Lien
1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570
Manoa Marketplace 2756 Woodlawn Drive 988-1551
98-150 Kaonohi St. 488-4900
a cut
above the rest.
Waialae Only
BYOB
Fresh Broiled Salmon
no corkage fee
with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad. www.thefatgreek.net
New! Salad Bar Included with Entrees
LIVE Music • Private Parties • Fundraisers
Waialae - 734-0404
Waikiki - 941-3444
Ala Moana - 949-2120
3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm
1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm
Ala Moana Food Court Mall Hours
Free Validated parking at Waikiki Marina
LABOR DAY WEEKEND SPECIAL Buy One Large Pizza Get 2nd 50% OFF Coupon required. Offer may not be combined with other coupons or discounts.
RESTAURANT
& 19TH PUKA
98-761 Oihana Place, Aiea • 486-3500 www.igesrestaurant.com
Try Our Marinated Fried Chicken! “Marinated in a Light Teri Sauce then Deep Fried. Very Tasty!”
Limited 2 per coupon. Offer valid Sept. 2 - 5, 2011
Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
WARD CENTRE
wagyu new york strip, 14 ounces
www.zpizza.com
SEKIYA’S RESTAURANT & DELICATESSEN
KAILUA
(Auahi Streetfront)
(Next to Boots & Kimo’s)
1200 Ala Moana
151 Hekili Street
596-0066
230-8400
This Australian, kobe-style beef is masterfully grilled to provide a juicy and tender treat for your palate.
Serving Hawaii for 75 Years!
2746 Kaimuki Ave
732-1656
www.SekiyasRestaurant.com
n no Ope r Day o Lab
ACROSS KAIMUKI H.S. Limited Time Only, Sept 6-30, 2011
All-You-Can-Eat
CHICKEN
A fine steak. A fine experience.
9.99
$
RESTAURANT
SUNTORY
Mon-Fri, 11am-2pm
Royal Hawaiian Shopping Center, 3rd Floor
“Cuisine of the Philippines” 801 Dillingham (next to Costco)
restaurantsuntory.com beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
922-5511 Since 1945
94-300 Farrington Hwy, Waipahu (next to Savers)
( 6297 ) 951-MAXS www.maxsofmanila.com
D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1 | 27
tableside
tableside@ Sushi King
Right: Server Roy Tanaka with the Sushi Deluxe ($22.95) Inset: Sushi Deluxe features a variety of fresh handmade sushi.
L
ate-night crowds and sushi fanatics venture to Sushi King on a daily basis to satisfy their hunger with amazing late-night options and genuine Japanese favorites. Top picks among customers include Sushi King Special Curry Rice, a variety of tempura, sushi and combination meals, among others. Sushi King is located at 2700 S. King St. and is open daily for lunch 11:30 a.m.-2 p.m., and open for dinner WednesdayMonday 5:30 p.m.-2 a.m., and Tuesdays, 5:30-10 p.m. Call 951.1186.
1 | Pat Masters and Martha Woodbury 2 | Jesse and Kristy Kanda, and BJ and Dori Sparlin 3 | Elizabeth and Lee Humes 4 | Tyler and Michelle Dickinson 5 | Reese and Reagan Matsunaga, Alyssa Asato and Kurt Kobayashi 6 | Lisha Collier and Destinee Khamkhay
1
Photos by Lawrence Tabudlo
2 6
5 2 8 | D I N I N G O U T | S E P T. 4 - 1 0 , 2 0 1 1
4
3