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AN EDITION OF
Fendu Boulangerie has always delivered fresh breads, amazing pastries and straight-from-the-oven pizza goodness with the greatest of ease. Now the popular eatery has even more treats in store for patrons with its growing, hassle-free menu. See Page 4 | Leah Friel photo
(From left) Artisan baker Hansel Costales, sous chef Leanel Vidad and prep cook Nic Flores cook up some of Fenduâ€™s favorites, including Vegetarian Pizza, Curry Chicken Salad Sandwich, Ground Wagyu Beef Sandwich, Valrhona Milk Chocolate Mousse with Earl Grey Jelly and Pear Almond Tarte.
Taking the plunge into the most bizarre foods | 2 Sushi King reigns supreme | 10
ono,youknow Adega Portuguesa
Lung Fung Chinese Restaurant
By Alana Folen Photos by Leah Friel
So, come along with me, this week, I say, bring it on! Let’s submerge ourselves in a world of unique and outlandish fare at the following Ono, You Know establishments. Andrew Zimmern, I hope I made you proud!
’m always up for a challenge, and this week the challenge was handed over to me big time! In fact, I had to dig deep and bring forth my inner Andrew Zimmern of Travel Channel’s Bizarre Foods America. I’m no wimp when it comes to trying new and exotic cuisines, so this week, I welcomed the bizarre foods and cultures found right here at home. Hawaii is a melting pot of diverse cultures, which makes it the perfect place to tackle gizzards served Portuguese style, dive into pig’s stomach and enjoy the flavors of beef tongue! While I must admit that I did indeed need to summon up a bit of courage to eat these uniquely edible creations, I’m glad I did. I quickly discovered that what may be one man’s trash is another man’s treasure — yes, even when it comes to food.
Above: The editor celebrates the Portuguese culture with Moela a Adega (stewed gizzards, $10.95). Right: Lung Fung’s Pig's Stomach with Ginger and Green Onion ($10.95) 2 | D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2
Adega Portuguesa Restaurant & Bar Celebrating Portuguese and Brazilian cuisine, Adega Portuguesa Restaurant & Bar in Chinatown takes pride in its many authentic dishes, and restaurant owner
Trigo da Silva is one who embodies his Portuguese culture and heritage with such vigor. Wanting to embrace signature Portuguese classics as well, I took it upon myself to try a well-known appetizer here. Enter Moela a Adega ($11), otherwise known as stewed gizzards, which are commonly eaten as a snack in Portugal. For those unfamiliar with the gizzard, it’s an organ found in the digestive tract of some animals, including birds. This specialized stomach constructed of thick, muscular walls is used for grinding up food. Nowadays, poultry gizzards are a beloved dish throughout the world, and when prepared correctly can be a feast. “In my country gizzards are very popular, everyone eats gizzards,” da Silva says. “We're raised on it — it’s the best! “A lot of people here in Hawaii haven’t tried it, but once they do they really like it, and order it again and again.” Moela a Adega features sauteed gizzards doused in a tomato-based sauce, and additionally seasoned with diced onions, peppers and olives, which makes for one surprisingly delicious meal. It’s a bit spicy and in all honesty tastes like chicken. The seasoning is perfect, allowing your palate to be hit with an abundance of delectable flavors. Pair this dish with a glass of red wine, and I’m sure you'll be quite impressed. You’ll even receive 15 percent off this dish through Aug. 5 when you present this Ono, You Know feature. My word of advice: go beyond your comfort zone/the “norm.” There’s a world of cuisines out there that are just waiting to work up and inspire your appetite.
Adega Portuguesa Restaurant & Bar 1138 Smith St. 566.5909
Lung Fung Chinese Restaurant
My bizarre food journey continued on to Lung Fung Chinese Restaurant in Niu Valley Shopping Center, where restaurant manager Eddie Ma was eagerly waiting to intrigue my palate with a unique and authentic Chinese specialty. Drum roll, please — Pig’s Stomach with Ginger and Green Onion ($10.95)! Sure, it’s not exactly what you would think of when you think of your go-to Chinese favorites, – See page 18
Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
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Fine Dining, Great Value
Wine Lover’s Dinner
n o i t a v O W I N E
D I N N E R
With Stage Restaurant and INspiration’s Thomas Sorensen, Creator of Honolulu Design Center
Stage Restaurant Raises the Curtain on a New Dinner Menu
Monday, 30 July 2012 Roasted Beet Salad Red Radishes, Act One Warm Goat Cheese Croquet, Wilted Baby Arugala, Macadamia Nut-Herb Vinaigrette J Vineyards Brut Rose
The premiére of Executive Chef Ron de Guzman’s 2012 Dinner Menu showcases 3 marquee Prix Fixe Tasting Menus. The new cast of stars are fresh, flavor-creative and includes an often requested player from ‘across the pond’… Beef Wellington. By popular demand, a few ‘Signature’ centerpiece performers have been retained for your pleasure. Check out our new menu at: StageRestaurantHawaii.com Or reserve your front row seats at 808.237.5429 and enjoy a Stage Restaurant dinner performance tonight.
Pan Roasted Diver Scallop Crispy Potato, Act Two Applewood Bacon Essence, Green Apple Puree Duo: Failla, Sonoma Coast, 2010 and Flowers, Sonoma Coast, 2010 Grilled Beef Tenderloin Shiitake “Bacon”, Act Three Asparagus Spears, Black Pepper Soy Glaze, White Truffle Essence, Gruyere Potato Puree En Route by Far Niente "Les Pommiers", Russian River, 2010. Chai Tea Spiced Custard Tart, Finalé Brown butter Apple Ice Cream, Cardamom Crème Anglaise, Fleur de Sel Caramel, Candied Orange
5:30-8p “Wine Lover’s” seating with wines presented at your table side.
Stage Ovation Wine Dinner with Thomas Sorensen
$ 45 4 Course Dinner Dinner & Wine pairing tax and gratuity not included Reservations are recommended Call 808.237.5429 Convenient location with free covered parking.
Scan for a peek at Stage Restaurant’s new menu
Picture shown may not reflect the menu selections
For an exciting look follow us on Twitter for Amuse, like us on Facebook or visit our new StageRestaurantHawaii.com website.
Reservations, highly recommended 808.237.5429 Contemporary Asian American Cuisine Honolulu Design Center Honolulu Design Center • 2nd Floor On Kapiolani between Pensacola & Piikoi St. Lunch Mon-Fri 11:30a-1:30p • Dinner Mon-Sat 6-9p S t a g e R e st a u r ant H a w a i i .com Free covered parking 1250 Kapiolani Blvd. • t: 808.956-1250 D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 3
Dining Out COver StOry FenDu bOulangerie
StOry by alana FOlen | PhOtOS by leah Friel
eep in the heart of lush Manoa valley, which is known for its cascading waterfalls, beautiful rainbows and early morning mist, is Fendu boulangerie. as the sun rises above the peaks of the valley, so does the aroma of fresh breads, homemade pastries and more, which permeate through the quaint establishment located in Manoa Marketplace. Since opening the doors to Fendu boulangerie in March 2009, owner and chef niel Koep never ceases to amaze his patrons with the highest-quality creations. Dining Out recently caught up with Koep to get a sneak peek behind the many changes that are coming. We soon learned that part of that much-awaited lineup includes a new sous chef, extended hours of operation and the addition of tantalizing treats to the ever-expanding menu. DO: With three successful years of business to its name, Fendu Boulangerie is stepping up its game with the recent addition of a new sous chef to the team. Chef Niel, tell us what you hope chef Leanel Vidad will bring to Fendu Boulangerie. Koep: Chef Leanel’s skills are phenomenal — he can make anything that I can make and more. I worked with him for 15 years on Lanai, and we have big things in store for him. He will help us improve our menus, and help us keep our current menu items always in stock. For example, our Lemon Meringue Pies are usually gone in a day, and it’s hard for us to keep up with that, so that’s where chef
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Chocolate Croissant ($2.25 each)
Leanel comes in — he will enhance all areas of production here. Our first goal is to make sure we have all of our favorites available every day for everyone to enjoy. It’s a team effort here at Fendu. DO: Wonderful! Chef Leanel, what are your thoughts embarking on this new endeavor? Vidad: I’m very excited to be working with Niel at Fendu Boulangerie. I was born and raised in the Philippines and worked for Four Seasons on Lanai for 15 years as a pastry chef. Recently, my whole family moved to Oahu. Now that I’m working at Fendu Boulangerie, I can’t wait to bring some new items to the eatery. My specialties are breads and French pastries. DO: Chef Niel, you’ve been in the culinary field for a while now and received your training from The New York Restaurant School in Manhattan and received a grand diploma from the International Pastry Arts Center in Elmsford, New York. How does it feel to have your own establishment? Koep: It’s great, but it also comes with a lot of hard work. Since our first year in business in March 2009, we’ve been able to double our sales. Currently, it’s very important that we continue to provide the best quality product and always come up with new items so that our customers don’t get bored. DO: Fendu Boulangerie has expanded its repertoire over the years, offering up a plethora of tasty creations. What are some mainstay items on the menu that loyal
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AN EDITION OF
Curry Chicken Salad Sandwich ($7.25)
Ground Wagyu Beef Sandwich ($9.50) has been on the menu for eight months and is one of our newest sandwich options. It’s been doing very well and we get a lot of compliments on it. This is a sandwich that you really don’t want to have cooked well-done. Instead, you want to order it medium or medium rare because the meat has a lot of fat and flavor, and you want to keep those flavors saturated in the meat. It’s served on our rustic bun with mayonnaise, fresh field greens, fresh farm tomatoes, sauteed Vegetarian Pizza ($16.25)
patrons can’t live without? Also, what are some new items on the menu that are gaining popularity? Koep: Our signature items include Petit Fuji Apple Pie, Lemon Meringue Pie, Pear Tarte, Teramisu and Macaroons, to name a few. Also, our Vegetarian Pizza ($16.25) and Curry Chicken Salad Sandwich are extremely popular. Vegetarian Pizza has always been on the menu. This pizza does have cheese on it, but it also features a nice tomato sauce, Japanese eggplant from a local farm, zucchini, sauteed sweet onions, a mixture of bell peppers and fresh tomatoes. If you’re looking for something that’s a bit healthier, then this is a good choice. Our Curry Chicken Salad Sandwich is priced at $7.25, and we take whole chickens and we roast them, add mayonnaise and a little sour cream. Then we add curry spice that is an all-natural blend of spices. We put fresh cilantro in there, along with some carrots and raisins. It’s served on our sweet onion “naan” bread. We sell more of that than any other type of sandwich.
Valrhona Milk Chocolate Mousse with Earl Grey Jelly ($5.50)
sweet onions and classic pickles. DO: Fendu Boulangerie has an array of delectable creations on its menu that are bound to satisfy anyone’s sweet tooth. What has been flying off the menu? Koep: Our Chocolate Croissant ($2.25 each) has always been a signature item here, and we sell about 200 per day in the shop and another 75 to 100 wholesale. We use French chocolate (cocoberry) and in the croissant dough we use a European-style butter, which gives it a very nice flavor. Pear Almond Tarte ($2.80 each) is a great dessert if you don’t want to fill yourself up. We start with an almond sugar dough, which is similar to an almond cookie and we bake that all the way through first. Then we add almond and pastry cream, and top it with slices of poached Bartlett pears. It’s very delicious! One of Fendu’s newest desserts is Valrhona Milk Chocolate Mousse with Earl Grey Jelly ($5.50). The foundation of this dessert is a jelly diffused with Earl Grey tea, which has a very subtle flavor. Then it’s topped with mousse made especially from Valrhona milk chocolate, which also has a very nice texture and mild flavor. Finally, it’s finished off with Earl Grey jelly and garnished with a piece of milk chocolate. The Earl Grey and the milk chocolate blend very nicely together. DO: What are some changes that patrons can look forward to in the near future? Koep: First of all, starting July 30, we will be open on Mondays from 7:30 a.m. to 7 p.m. — we will now be open daily. Since we’ve opened people have wanted us to be open on Monday, and Monday is a very busy business day and a lot of people want pastries for their meetings or they want to come by for lunch. Now we have the extra
Fendu Boulangerie has always delivered fresh breads, amazing pastries and straight-from-the-oven pizza goodness with the greatest of ease. Now the popular eatery has even more treats in store for patrons with its growing, hassle-free menu. See Page 4 | Leah Friel photo
(From left) Artisan baker Hansel Costales, sous chef Leanel Vidad and prep cook Nic Flores cook up some of Fendu’s favorites, including Vegetarian Pizza, Curry Chicken Salad Sandwich, Ground Wagyu Beef Sandwich, Valrhona Milk Chocolate Mousse with Earl Grey Jelly and Pear Almond Tarte.
Taking the plunge into the most bizarre foods | 2 Sushi King reigns supreme | 10
Fendu Boulangerie Manoa Marketplace 2752 Woodlawn Dr. #5119 988.4310 7:30 a.m.-7 p.m. Tuesday-Saturday; 7:30 a.m.-3 p.m. Sunday; Open Monday 7:30 a.m.-7 p.m. starting July 30
Ground Wagyu Beef Sandwich ($9.50)
staff, so we can handle it. We’re also going to begin serving breakfast sandwiches starting July 31 as well. Many of our customers have been asking for them, and the breakfast sandwiches will be available from 7:30 to 11 a.m. In addition, our lunch sandwiches also will be available earlier on in the day starting at around 9:30 a.m. We want to let our patrons know that we plan to add more desserts and cakes to the menu as well.
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Pupus that will put you on top of the world
room with a view is nice, but an entire eatery with a 360degree snapshot of the Pacific is even better. Add to that good service and some great pupus, and you’ve got a restaurant worth visiting again and again. Seared Scallops and Fois Gras ($19) is fancy food gone good, local style. A menu item signature dish,
TOP OF WAIKIKI WHERE Top of Waikiki Business Plaza 2270 Kalakaua Ave., Honolulu CALL 923.3877
HOURS Open daily, 5-9:30 p.m.
1 Grilled NY Strip Steak ($19) 2 Anise Braised Pork Belly ($14) 3 Day Boat Scallops ($17) 4 Seared Scallops and Foie Gras ($19) File photos
this appetizer features li hing blackened scallops, seared Spam (yep, Spam), Hudson Valley Fois Gras and a pineapple gastrique. If you want to swap the Spam for braised pancetta, then Day Boat Scallops ($17) is the preferred way to go. The pan-seared scallops are served with an Ewa sweet corn pudding, braised pancetta, and a Kamuela tomato and Maui onion relish. Delicious. The pancetta is slight salty and provides a nice counter balance to the naturally sweet scallops. A swipe through the corn pudding completes the tour. Continuing with the mix of East meets West is Anise Braised Pork Belly ($14). Served with Fuji apple and parsnip puree, jalapeno cumquat chutney and topped with a balsamic sweet chili gastrique, the dish is a fine example of the eclectic, but approachable menu created by executive chef John Neff. 3 Not enough? Try
dean’s special Chili Frank with Rice & Salad
SUMMER SPECIALS! Happy Family Party Only $99 (for 6-8 people)
with this coupon
Seafood Tofu Soup • Crispy Garlic Chicken (Half) Live Lobster with Ginger & Onion (two) Deep Fried Flounder with Seasoning Herbs (whole) • Fukin Tofu • Capital Pork Ribs • Choi Sum with Garlic Sauce Fried Rice “Young Chow Style” • Dessert of the Day We also have menus for 10-12 people $188, $238 & $288 available
Available 5:30–6:30pm Limit 1 coupon per person / 2 plates per coupon. Not combinable with other discounts/specials. Exp. 7/26/12.
Dine In – Take Out – Catering • 45-773 Kam. Hwy., Kaneohe • 247-1300 Sun-Thurs 11am-6pm • Fri 11am-4pm • Closed Saturday 6 | D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2
OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.
Must present coupon • Offer not valid with other specials/discounts
• Modern Izakaya • Sushi Bar MON-SAT 5:30PM-12AM | SUN 5:30-11PM | TUE CLOSED | 1427 MAKALOA ST.
Best Cantonese Cuisine
Retirement, Promotions and more! BOOK YOUR PARTY NOW! Early Bird $ Special Only
Prices starting at…
KAPOLEI MARKETPLACE 590 Farrington Hwy
Only $11.95 per person small or large party welcome! (200-300 Capacity)
Crab Legs & Mayonnaise Shrimp Dinner Buffet Friday, Saturday & Sunday
Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta
Call for Reservations & Information 2284 Kalakaua Ave.
Open 7 Days from 11am-10pm
Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com
Nachos ($10). Cheese, heavy beans and boring chips you say? Not hardly. Neff’s nachos are made from hand-cut tortilla chips, Ewa sweet corn, Kukui Sausage Company chorizo, asiago-sweet corn béchamel, diced tomatoes and scallions. More cheese, please? Camembert En Croute ($15) is wrapped in a puff pastry and served with a side of candied cajun walnuts, Granny Smith apples, greens and grapes tossed in a pomegranate balsamic
reduction. A little bit of each creates a creamy, sweet, sour, salty bite that will make the most sharing dinner guest a self-satisfying diner focused more on the delectable in front of them than engaging in quality conversation. However, the added quiet isn’t a bad thing as your engrossed companion will be too busy to notice your Grilled NY Strip Steak ($19) with papaya and Maui onion poke, and lomi lomi grape tomatoes.
something new. something classic. Open Daily 11am - 10pm
Happy Hour Daily in the lounge 3pm - 6pm
Vino Thursdays 25% Off Bottles of Wine Bring this ad in for a Complimentary Dessert* *With the purchase of two entrees. Maximum 2 coupons per table. $8.00 Value. Expires 8/31/2012. StarAdv
Hyatt Regency Resort & Spa • Street Level • 2420 Kalakaua Ave., Ewa Tower • 971-1818 www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation
• Chicken Salad w/Ori$ ental Dressing per person • 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetables • Minute Chicken Fried Noodle • DESSERT: Almond Float
10 PERSONS (1 DAY ADVANCE RESERVATION NEEDED).
$ • Seafood Salad • 6 TYPES OF DIM SUM per person (Seafood Dumpling, Seafood Siu Mai, Lotus Wrap Mochi Rice w/Chicken, Crispy Shrimp Dumpling, Spinach Dumpling, BBQ Pork Manapua) • Roasted Peking Duck • Salt & Pepper Calamari • Seafood Fried Noodle • DESSERT: Mango Pudding
LIVE JAZZ Featuring Jazz pianist, vocalist and composer Maggie Herron. Her previous experience includes songwriting and performing for Metro-Goldwyn-Mayer Studios, extensive performances throughout the West Coast, Pacific Northwest and Hawaii.
PRIVATE ROOM DEPENDS ON AVAILABILITY. MENU PRICE DOES NOT INCLUDE TAX
Ala Moana Center Ho‘okipa Terrace
808.356.8300 Queens’ MarketPlace Waikoloa Beach Resort
MAGGIE HERRON & ROCKY HOLMES Tuesday-Saturday NOLY PAA Sunday-Monday ENTERTAINMENT TIMES: Sun-Thu 8:30pm – 12 midnight Fri & Sat 8:30pm – 12:30am
LOUNGE OPENS AT 7:30PM NIGHTLY D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 7
It’s time for Hoku’s ‘Craggy’ experience
es, a perfect marriage does exist. At least with the right wine and food. Add a panoramic view of the Pacific Ocean, contemporarychic dinnerware and first-class service, and you’ve got all the ingredients for a culinary match made in heaven. On Wednesday, 1 July 25, Hoku’s at The Kahala Hotel & Resort offers a special Craggy Range Wine Chef’s Table experience, featuring a multi-course gourmet extravaganza, complete with wine pairings, and a visit by New Zealand’s Craggy Range Master Vintner Steve Smith. The evening kicks off with a welcome
reception at 6 p.m. followed by dinner at 6:30. The menu includes an amuse bouche of Diver Scallop served with Kahuku corn and lemongrass, and paired with the Craggy Range Riesling 2010, five dishes (Hawaiian Kampachi with
the Craggy Range Chardonnay 2010, Braised Veal Shank with the Craggy Range Pinot Noir 2010, Prime Beef Rib Eye Cap with the Craggy Range Sophia 2005, Salt-Crusted Baked Rack of Lamb with the Craggy Range Te Kahu 2010, and Arrow Ranch Venison with the Craggy Range Le Sol 2008), plus dessert which is Lilikoi Snow Egg. In creating this menu, Chef 2
FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each) Build your own 10" pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 7/31/12.
Also available Pasta • Burgers • Salads • Sandwiches
OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218
MARKET CITY SHPG CNTR 735-3888
Wayne Hirabayashi puts his spin on some of the recipes from Craggy Range Winery’s Terroir restaurant, such as Wagyu rump cap which is served with semi-dried tomato, Jerusalem artichoke and red wine jus; and the lamb rack with anchoide and tomato. Throughout the evening, Smith, who also is one of the founding directors of Craggy Range, will meet with guests and talk about the wines and wine pairings. “I was introduced to the (Craggy Range) wine a couple of years ago,” says Hoku’s maitre d’hotel Dante Camera. “We’ve been featuring their Sauvignon Blanc since January and our patrons have loved it. And now four different wines from Craggy Range will be added to our wine list. “(For the Craggy Range Wine Dinner) Chef Hirabayashi has paired their robust wines with cuisine to match their power and intensity. The evening will hold a variety of surprises for your palate and create a unique opportunity to learn more about New Zealand wines and the craft of winemaking.” The Craggy Range Wine Dinner ($110 per person) is available through the end of July, however, Smith will only be in attendance on July 25. The dishes in the special menu also will be available a la carte ($35 to $48). Reservations may be made by calling 739-8760 or email restaurants@kahalare sort.com.
HOKU’S AT THE KAHALA HOTEL & RESORT WHERE 5000 Kahala Ave. CALL 739.8888 HOURS 5:30 to 10 p.m. Wednesday-Sunday
1 Executive chef Wayne Hirabayashi. 2 Braised Veal Shank 3 Salt-Crusted Baked Rack of Lamb 4 Prime Beef Rib Eye Cap Nathalie Walker photos
Picnic on the Lanai Southern Comfort th
August 26 , 2012 • 6:30pm Served Family Style • $35++ BYOB • No Corkage Fee Reservations: “Best Dressed Southern email@example.com Belle and Gentleman receive their Picnic 381-4114 on the House!” Chef/Owner Kaka‘ako Kitchen Russell Siu Ward Centre
Won Ton Noodle
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Check www.facebook.com/KakaakoKitchen for complete menu
4369 Lawehana St. (across Target in Salt Lake) | www.larrysbakery.com or find us on
OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM
Make it a day at Max’s of Manila verywhere you look there are restaurants that reflect the Island’s long history of welcoming immigrants. There’s Chinese, Thai, Japanese and Korean eateries — ethnic cuisine that says “Hawaii” as much as rainbows and shave ice. It’s no surprise that the diversity of flavors would also include Filipino foods. Enter Max’s of Manila, which is all about family dining, and they even have a few veggie items. “Sizzling Tofu ($8.50) is our branch special,” says general manager Maly San Luis. “It’s cubed tofu, sauteed in chopped onions with red and green bell peppers. We glaze it with a very tasty sauce that our chefs put together and serve it on a sizzling plate.” There’s no animal product in the glaze, San Luis assures readers. “It’s mostly spices, and we top the dish with a little chili so it’s just
slightly spicy. It’s more of a topping, not really stirred in.” If spicy isn’t what your palate favors, you can request it without the chili, or order some rice to diffuse the minimal heat. Garlic Rice makes for a tasty companion dish. Max’s uses jasmine rice and fries it with chopped, toasted garlic. “It’s all family style,” notes San Luis as a reminder of portion size. “The small ($2.95) comes with three scoops and large ($3.95) is five scoops ... And they’re quite generous scoops,” she adds. For group dining and sharing, the Sizzling Tofu platter serves two to three people, but if you’re dining solo, the platter will be “more than enough,” says San Luis. You can always
pack the leftovers to go for one of our island’s customary rainy days, hopefully one brightened by a rainbow! Perhaps you’ll even decide to follow it up with some shave ice.
VO Max’s of Manila
Contact Rasa Fournier at firstname.lastname@example.org
DILLINGHAM 801 Dillingham Blvd., Honolulu Open daily from 11 a.m. to 9 p.m. WAIPAHU Waipahu Shopping Plaza 94-300 Farrington Hwy., Waipahu Open daily from 11 a.m. to 10 p.m. CALL 951.6297
Pictured from left: Sizzling Tofu ($8.50) Garlic Rice ($2.95 small, $3.95 large) Operation manager Elizabeth Joven with Sizzling Tofu Nathalie Walker photos
Bento • Take-Out Mix Plate • Catering
10%OFF ENTIRE MENU
LOYALTY CARD 15% OFF
RECEIVE OUR FREE AS OUR GIFT TO YOU! GOOD FOR ALL FUTURE VISITS! VALUE AT $35 Not valid with other specials/discounts. Dine-In Only. Offer expires 7/31/12
3441 WAIALAE AVE
OPEN DAILY 3 PM - 1 AM
LIVE Seafood and
Asian Mix Japanese, Chinese and Local Flavor
Special Price for Table of 10
(for approx 12 people)
(for approx 20 people)
Valid only on (3) items listed above. Limit 5 trays per coupon. Exp 7/29/12
hiasianmix.com 1234 South Beretania St Shop A-1 (below Safeway Beretania)
1055 Alakea St.
Chinese Chicken Salad Diced Winter Melon with Seafood Soup Crispy Chicken with Ginger Scallion Honey Walnut Shrimp Sautéed Beef with Chinese Greens Steamed Fish Fillets with Ginger Scallion House Special Seafood Noodles Steamed Rice • Dessert www.themandalayhawaii.com Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.
Free Parking Mon- Fri after 5pm & All Day Sat & Sun D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 9
New eats, fresh look reign at
ushi King has long been known among locals for its fresh, authentic Japanese fare. After all, the South King Street eatery has served its expansive variety of sushi and traditional dishes to a loyal base of patrons since 1992. With a fresh look and recently updated menu, this sushi gem shows no signs of slowing down. “We did a little bit of updating, we wanted to give the restaurant a fresh look,” says owner and manager Shu-Lee Kondo. With a refreshed ambiance that includes snazzy, deep-red tables and wood floors, the establishment has created the perfect environment for sampling its latest edible creations. 2
SUSHI KING WHERE 2700 S. King St., Honolulu
“We always try to think of something new,” says Kondo when describing Sushi King’s ability to keep its menu current. For the most recent additions, chef Edgar San Juan and his kitchen team turned t o
CALL 947.2836 HOURS Daily, 11:30 a.m.-2 p.m., lunch Wednesday-Monday, 5:30 p.m.-2 a.m., dinner Tuesday, 5:30-10 p.m., dinner WEBSITE sushikinghi.com
1 Bacon-Wrapped Asparagus ($5.50, two skewers) 2 Karei Karaage ($14.50) 3 Ebi Mayo with Chili Sauce $5.50, two skewers) 4 Bacon-Wrapped Enoki ($5.50, two skewers) Nathalie Walker photos
eatery’s robata grill (Japanese grill), which sits behind an impressive sushi bar, to come up with savory Robata Bar Items. Revel in the bacon-inspired goodness of pupu-style BaconWrapped Enoki ($5.50, two skewers) and Bacon-Wrapped Asparagus ($5.50, two skewers), which pick up a wonderful chargrilled flavor from the robata. Or experience a burst of tastiness from Ebi Mayo with Chili Sauce ($5.50, two skewers). Another fresh menu item is Karei Karaage ($14.50), featuring pieces of sumptuous deepfried flounder that are ready to be dunked into tempura or homemade ponzu sauces. Diners may delight in these culinary jewels for lunch or dinner daily, as well as grab a latenight bite Wednesday through Monday. Those looking for a midnight munch will enjoy the full liquor bar to accompany their meal, available until 2 a.m.
W/ PURCHASE OF ANY ENTREE
SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM
VALID AT ASAHI GRILL WARD ONLY. CANNOT COMBINE W/ OTHER SPECIALS OR DISCOUNTS. MUST PRESENT COUPON. LIMIT 1 PER COUPON. EXP. 7/27/12 DINE-IN ONLY
515 WARD AVE.
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After two decades of serving Japanese classics, Sushi King knows how to keep things fresh with an ever-evolving menu of delicious eats.
TRY OUR POPULAR CATERING DISHES!
@ WARD •••
Chinese Chicken Salad Korean Chicken Egg-Battered Mahi Fried Rice
July Special 7.47 $
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 7/31/12
Many other options available. Call for pricing and full menu.
Military w/ID receive 10% OFF
WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm
2012 FIRST PLACE
Kam Shopping Center Open 6am Daily
A scrumptious buffet worthy of ‘Five’ stars
D FIVE STAR INTERNATIONAL BUFFET WHERE Royal Hawaiian Center Bldg. C Third Level 2201 Kalakaua Ave. Honolulu CALL 380.9300 HOURS Open Daily, (Lunch) 11 a.m.-2 p.m.; (Happy Hour) 2-5 p.m.; (Dinner) 5-10 p.m.
uring the peak hours of dinner, while other diners throughout the city are still waiting on their drinks to arrive, guests of Five Star International Buffet are a mere seconds from their first mouth-watering bite of a meal filled with a variety of specialty tastes and treats. Sure there are dozens of traditional buffets in Honolulu to choose from, but Five Star International Buffet gives that extra attention to detail and quality that seems to separate its buffet from the rest. The restaurant’s laurels are rested on serving highquality cuisine in a convenient manner with exceptionally helpful service. One of Five Star’s little tricks to its buffet impeccability is preparing and cooking each portion of its more than 40 lunch and dinner selections in small portions,
Keiko and Yosoji Kanada Nicole Kato photo
which assures that each guest will be able to taste each item exactly as intended, with the value of freshness placed in the highest regard. “We didn’t want to be the same as the others. We want the cooking to be continuous. The warm items should be warm and the hot items should be hot,” says general manager Shin Yano, who also notes that part of Five Star’s ambiance starts in the open kitchen, where guests can see chefs and cooks preparing each item as they stroll through the buffet line. Since its opening this past December, Five Star has made an effort to offer more seafood items, and the restaurant definitely has plenty to choose from. The dinner buffet starts at $48, but kamaaina guests only pay $40.80, which means you can have as many servings of Five Star’s baked oysters, miso butterfish with daikon, garlic shrimp, seafood dynamite, nigiri sushi, snow crab legs or seared tuna with Korean style sauce for an exceptionally reasonable price. For those who may have left their seafood appetite elsewhere, do not fret, Five Star has plenty of other items from prime rib to specialty pasta options, salad bar and more than a dozen desserts to choose from.
Five Star’s buffet offerings | Chris Fleck photo
Start your day off deliciously with Fresh Fruits & Juices, Buttermilk Pancakes, Organic Oatmeal, a Frittata, Eggs Benedict, Omelets, and more. Breakfast • Lunch • Dinner Happy Hour • Early Dinner Specials Royal Hawaiian Center • Validated Parking www.illupino.com • 808.922.3400
By Nicole Kato
Hiroshima-style Okonomiyaki and praised Yamamoto’s masterful cooking skills as they ate their infamous Japanese pancakes. Yosoji and Keiko are loyal customers who used to eat at the old location by University of Hawaii, and continue to enjoy okonomiyaki on Kapahulu Avenue, where the restaurant relocated to earlier this year.
hochan Hiroshimayaki first opened its doors on University Avenue five years ago, when head chef Shinji Yamamoto moved to Hawaii. Since its beginnings, Shochan has provided customers with delicious Hiroshima- and Kansai-style (or Osaka-style) Okonomiyaki ($8). The Hiroshima style differs from Yosoji Kanada: the Kansai as the SHOCHAN “I’m eating the ingredients are lay- HIROSHIMAYAKI H i ro s h i m a - s t y l e ered rather than Okonomiyaki ($8) mixed together. WHERE 449 Kapahulu Ave., with soba. We always But it doesn’t mat- Honolulu choose extra green ter how you choose CALL 225.0603 onions when we eat to eat it because this. I think since the flavors and HOURS Open daily, they opened, we’ve fresh ingredients 11:30 a.m.-10 p.m. been here four or five take the Japanese Last orders are taken times. If we don’t get at 9 p.m. pancake! the Hiroshima-style “Okonomi” in Okonomiyaki, we get Japanese transthe Oden ($6) or lates to “as you like it,” and at Tendon with Ponzu ($6.50).” Shochan, customers can customize their Okonomiyaki by Keiko Kanada: “I like the udon adding in ingredients such as Egg noodles a lot more more than ($1), Kimchi ($1.70), Natto soba, so I get the Hiroshima-style ($2.50) or Green Onions and Yolk Okonomiyaki with udon. My hus($3.50). band really likes soba. We knew Dining Out met up with Yosoji the owners from before, so we and Keiko Kanada, who were eat- come to their new location.” ing dinner. Both had the
• 2pc Shrimp & 2pc Vegetable Tempura • Miso Butterfish Includes: Scoop Rice, Miso Soup,Tea,Tofu, Gyoza,Green Salad or Tsukemono. OPEN TUE-SUN LUNCH
• Steamed or Wafu Style • Rice • Miso Soup
11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner
100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)
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... dining out ...
F E AT U R E ........ ............
Seafood Taro Basket ($9.95)
Free-Range Chicken ($11.95, half-order)
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Story by Nicole Kato | Photos by Nathalie Walker
Howard and Gary Lam.
olden Palace, located on North King Street, has served up great Chinese food to its customers for more than 10 years, and to this day it’s known for its more than 40 choices of dim sum (priced as one of the cheapest in town) and family-style accommodations. The establishment dishes out a great Free-Range Chicken ($11.95, half-order) that will leave you considering ordering more. According to manager Gary Lam, the chickens used for this dish aren’t cooped up in some cage, which means there also are no hormones used. In a day and age where many locals are striving to eat healthier, this is music to the ears. “It’s all organic,” he says with a smile. “It’s a very healthy option and that’s why we offer it.” This authentic eatery also offers its patrons favorites that are hard to find elsewhere. Garnished with salt and pepper, Egg Fish ($7.95) gives customers an extra treat. “The fish in this dish is known for having the egg sack still inside, and that’s what everyone likes about it,” Lam says. Another menu favorite is Salt and Pepper Shrimp ($8.95), served with shells and heads still in tact. Keeping the shell on during cooking keeps the meat tender and tasty, and because it’s coated with the salt and pepper, some choose to even eat
... dining out ...
F E AT U R E ....................
Salt and Pepper Sh
Mussels with Black Bean Sauce ($9.95)
the entire shrimp with the shell as well. Golden Palace’s Seafood Taro Basket ($9.95) is probably one of the most impressive things on the menu and comes with seafood favorites such as shrimp, squid and scallops. But not to worry — there are cooked veggies in this dish, too. The snow peas and carrots are mixed in with the seafood, and the broccoli serves as a colorful (and edible) border. The unique thing about this dish is definitely the edible house-made taro bowl that holds the seafood concoction. “The taro for the basket is hand shredded, and each basket is individually made by our chef,” Lam says. Clams served with black bean sauce is a common dish at many restaurants, but Golden Palace does its customers one better by offering
a new item for families to share — Mussels with Black Bean Sauce ($9.95) in a half-shell beautifully arranged and served with shredded parsley, green onions, chili peppers and minced garlic. This is a great option for those who still want seafood, but with a bit of spice. Besides these delectable dishes, Golden Palace also serves up Dim Sum ($1.98 per order) from 7 a.m. to around 2:30 p.m. daily. Catering and take-out also are available, which is perfect for those who work in town and need a tasty lunch on the go. Unbeknownst to many, the restaurant houses a banquet hall upstairs that seats up to 600 people for any occasion. And what’s even better is that you don’t need to worry about the menu. Golden Palace will work with customers to create personalized menus that are both affordable and incredibly delicious.
Salt and Pepper Egg Fish ($7.95)
GOLDEN PALACE 111 N. King St., Honolulu 521.8268 Open daily, 7 a.m.-10 p.m.
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Pagoda pleases the keiki By Caitlin Basilio
n addition to its fun atmosphere, Pagoda Floating Restaurant is even more kid-friendly because it now has a new kids’ menu. This new menu offers children a variety of breakfast and lunch ala carte
two mini waffles, which are prepared Belgium-style and topped with whipped cream and strawberries. Customers love the kids’ waffles because they’re “good, small, wellportioned and individual waffles. Grown ups love them too!” says Takemura. Along with the waffles,
easier for parents to bring their kids here to be entertained for free and enjoy themselves,” adds Takemura. Takemura hopes this new menu will draw in more families. “As a new dad, I know that it’s hard to take the kids out to eat. Here at Pagoda, you
g n i p l e H ra t X
dishes, including a drink and everything that comes with the meal, all for only $6. “We never had a kids’ menu, and we always have so many families coming in with their kids who enjoy the fish pond. We just wanted to cater to the kids more,” explains head chef Jason Takemura. The most popular kids’ menu item so far is the waffles. This dish comes with
kids also love the silver dollar blueberry pancakes and the pava juice. Pava juice is similar to POG, but is made of fresh local guava, pineapple and papaya. Pagoda Floating Restaurant already has a lot of kid customers, so this new menu will only attract more. This floating restaurant is very kidfriendly because of its surroundings. “Our pond and opportunities to feed the koi make it
can bring your kids and enjoy yourselves and have a good family time,” he says. Pagoda Floating Restaurant has also been recently voted within the top 75 for kid friendly restaurants on Open Table, a website for making reservations. Pagoda also added a new section to its famous fishpond, a pond full of local fish such as moi and kalani. Float on in to Pagoda Restaurant, and make sure to bring your kids!
Twist your way to Opulicious Restaurant on Coolidge Street for an unforgettable dining experience. With unbelievable local favorites gracing the menu and balloon creations putting smiles on the faces of patrons, diners can't seem to get enough. Bring the keiki to celebrate Keiki Fun Day July 28 from 11 a.m. to 1 p.m. and dine with your balloon friends as twisters will make adorable creations just for you. Also, from now through the end of the month, receive the Chicken Katsu Loco Moco at a special price of $6.95. You can also find the Auntie Tita Hawaiian Burger (below) for the same price. For more information, call 943.8885.
us t o i an c i l ur u a Op est R Quick Picnic Pack
Max’s Whole Chicken, 16pc Lumpiang Shanghai and Choice of Pancit
Make Someone’s Day Special TOMATO BISQUE OR CLAM CHOWDER
Order one to two weeks in advance.
Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon. Not combinable with any other offer. No cash value.
(Mountain side, next to Shirokiya)
with purchase purchase $ 00 with of of any any entreé entreé
Ala Moana Center • Mall Level
88 Piikoi St., Honolulu 593-1200 • kissatencafe.com
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801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817
Perfect for Beach/ Picnics
Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797
Cuisine of the Philippines www.maxschicken.com
and a FREE Max’s Eco Bag! $26.99
Kissaten owners Neysa Taba and Jon Ishimi File photo
ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii's diners have a top-notch dining experience. This week, Dining Out got the inside scoops from Kissatenâ€™s owner Neysa Taba, who gave us a little taste of Kissaten and shared just what fuels her culinary drive.
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EARLY BIRD SPECIAL $15.95 Complete Dinner New Hours 5:30 - 6:45pm
$11.45 Complete Lunch & after 10:30 p.m.
Sapporo & Kirin (large) $5.75 after 10:30pm
is Oahuâ€™s Answer to Your Appetite Look for it in the Star-Advertiser -Every Friday in tgif -Pull-out section every Sunday Call Sandi Sakaguchi to advertise: 342-8802 dining.staradvertiser.com
Open 7 Days â€˘ 2700 So. King St.
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88 Piikoi St., Honolulu 593.1200 Open 24 hours a day, seven days a week D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 1 5
Can’t get enough of
Shabu Shabu 1
t is lunch time on a recent weekday, and a woman sits at the counter at Shabu Shabu House enjoying her meal. “This is my favorite place,” the customer says. “I drive all the way out here from Kaneohe all the time just to eat here.” It may seem a little extreme, but one taste of the food at Shabu Shabu House and you will understand that kind of loyalty. The Kapiolani restaurant serves up original shabu shabu cuisine, as well as other tasty options. “Shabu Shabu House features the original Japanese style of doing shabu shabu,” restaurant supervisor Grant Murata explains. “You cook every-
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thing in water, and kelp is added to season the water. And then you take whatever you want cook and add it in the pot.” And because everything is cooked in water — rather than a broth with other additives — shabu shabu is a healthy dining option. “It’s all very natural,” restaurant manager Kazuyo Makita says. Popular shabu shabu dishes include the Beef Shabu Shabu Set ($11.95 for lunch and $15.95 for dinner), which Makita says is the No. 1 seller, and the Seafood Shabu Shabu Set ($21.75). (Note that the photo shows separate orders of the Beef Shabu
with Christina O’Connor
habu Shabu House hit the Honolulu dining scene in 2004, before shabu shabu had become the popular craze it is now. “At that time, shabu shabu was something that was offered on the menu at some Japanese restaurants,” restaurant supervisor Grant Murata says, adding that hot pot meals were becoming increasingly popular in Japan at the time. “The idea was to bring this hot pot meal to Hawaii, and I think this was one of the first places here that served shabu shabu like this.” For those who Supervisor Grant Murata aren’t familiar with shabu shabu, here is a breakdown of what to expect when you dine at Shabu Shabu House. “Your server will start cooking the water for you,” Murata explains. “And then usually, you put the kelp in first.” While it is up to each individual customer, Murata explains that adding the kelp first is the traditional way to prepare shabu shabu. “The kelp is what gives it a nice flavor.” The next step is to add the vegetables. Whether it’s onions, carrots or mushrooms, add the vegetables to the pot so that they have time to cook. “You want to put in the stuff that takes the longest to cook first,” Murata says. “And then, the meat goes in the pot last,” Murata says. Finally, for a little extra flavor, Shabu Shabu House offers as few different sauces that can be added as you enjoy your meal. These include ginger, sesame and ponzu sauces. Restaurant manager Kazuyo Makita explains that some customers like mixing all three together or adding sriracha sauce. “You just make your own sauce,” she says. “Whatever you like.”
Setting your sights on gorgeous Italian flavors By Ali Resich
Shabu Set and Seafood Shabu Shabu Set being cooked together in the same pot.) For another tasty option, try the Beef Sukiyaki Set ($14.95 for lunch and $18.95 for dinner), which features cabbage, onions, mushrooms, carrots, daikon and noodles with beef. “You have the sauce first, then the vegetables, and then you cook the meat as you go along,” Murata explains. Another dish that is quickly becoming a customer favorite is the new menu item Kobe Curry ($7.95), which is served for take-out Monday – Friday during lunch hours only. It includes Kobe beef, fresh mushrooms, carrots and daikon and is served with rice. Makita was inspired to introduce the curry —which is a personal secret recipe — to the menu after her friends kept raving about it. The dish was designed as a quick, convenient lunch for the downtown working crowd. In addition to all of the great food, Shabu Shabu House offers a welcoming, homelike environment. “The customers are all very nice, warm-hearted people,” Makita says. “So many of our customers are so loyal to us, and we feel like they are our family. And we just want to say thank you for always coming back.” Contact Christina O’Connor at email@example.com
Shabu Shabu House 1221 Kapiolani Blvd., Honolulu 597.1655 Open Monday – Saturday 11 a.m. – 2 p.m. (Lunch, last seating 1:30 p.m.) 5 p.m. – 10 p.m. (Dinner, last seating 9:30 p.m.) Sunday 5 p.m. – 10 p.m. (Dinner, last seating 9:30 p.m.)
hen eating at Il Lupino, you can’t help but feel that the beauty of food — both in taste and presentation — is captured. Under the direction of Executive Chef Nick Sayada, a talented team of culinarians bring forth resonating flavors in gorgeous dishes. If you’ve never taken an Italian holiday to the Royal Hawaiian Center eatery, sous chef Eistir McShane suggests starting with a few great dishes. Il Lupino’s Caprese Salad ($14, dinner), for example, is a dressed up version of the classic. All the flavors are there — tomatoes, mozzarella, basil — but they are presented magnificently. The tomatoes are heirloom and locally sourced, giving each plate a unique and fresh selection. The basil is of the Opal
variety, presenting an unexpected pop of purple on your plate, and chef Nick’s pink citrus-cured onions give a refreshing burst of acidity. And then there’s the balsamic vinegar like you’ve never had it before. “These little caviar-looking dealies are balsamic caviars, actually, and thats one of Chef Nick’s unique little touches to the dish,” explains McShane. “It’s probably my favorite thing about the salad because you don’t know what you’re going to get … you eat them and you’re like, ‘oh my gosh, it’s balsamic vinegar!’” With creamy mozzarella and a smooth drizzle of basilinfused olive oil, taste perfection is reached. For the main course, McShane recommends Linguine alle Vongole ($19, din-
ner). “The vongole, which is ‘clam’ in Italian, is definitely our most popular pasta dish,” she says. Littleneck clams combine with linguine in your choice of a rosse (red) or bianco (white) sauce, both of which feature minced garlic, chili flake, local Italian flatleaf parsley, white wine and a touch of butter. The rosse — McShane’s choice — gets its red hue from the hint of pomodoro added to the sauce. “It’s winey, clamy, tomatoey, garlicy and a little bit of spicy. I don’t think I could explain it other than that because you definitely get all of those things in each bite,” she says. It’s most certainly time to take your taste buds on an Italian vacation to Il Lupino.
IL LUPINO WHERE Royal Hawaiian Center 2233 Kalakaua Ave., Building B Honolulu CALL 922.3400 HOURS Sunday to Thursday, 8 a.m.-10:30 p.m.; Friday and Saturday, 8 a.m.-11:30 p.m.
Sous-chef Eistir McShane; Linguine Rosse ($21); Caprese salad ($14) Nathalie Walker photos
1 Sukiyaki Dinner ($18.95 Lunch $14.95) 2 Beef shabushabu set ($15.95 and seafood shabushabu set $21.75.) 3 Kobe curry take out ($7.95) Nathalie Walker photos
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1 Adega Portuguesa’s Moela a Adega ($11)
2 Lung Fung is located in Niu Valley Shopping Center. 3 Yakiniku Million’s Beef Tongue $22.95 (two-order minimum) 4 Yakiniku Million manager Angela Park with Beef Tongue
– From page 2
and to be honest, my own stomach was a bit queasy at the thought. Yet, I summoned up the courage from within, grabbed a pair of chopsticks and dug right in. My motto: The weirder the better! “We clean the pig’s stomach with salt and then boil it for one or two hours. It’s a laborious process,” Ma says. The dish is then stir-fried with ginger and green onion, and then doused with just the right amount of shoyu and oyster sauce. “Pig’s stomach is an acquired taste,” Ma declares. “Chinese people really love it, and people come to the restaurant just to order it.” Keep in mind, I had never before tried pig’s stomach. At first bite my initial reaction was, “Wow, it tastes just like beef with a bit more fat to it.” You could say it has a tinge of gaminess to it, but I figure that’s to be expected, right? Yet, the burst of flavors
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derived from the ginger and green onion combined with the blend of sauces make for quite an appealing feast. “It’s always good to take the risk and try new things. You’d be surprised, but Pig’s Stomach with Ginger and Green Onion is very good,” Ma says with a smile. Lung Fung Chinese Restaurant Niu Valley Shopping Center 5724 Kalanianaole Hwy. 377.5555 or 377.5566
Yakiniku Million My final destination in search of outlandish foods led me to Yakiniku Million on Sheridan Street. Known for its scrumptious Korean cuisine with some of the best kal-bi, barbecue chicken, banchan (side dishes) and more, it’s no wonder this establishment is always jam-packed with loyal patrons.
For a one-in-a-million experience, this time around I decided to veer away from my usual order of kal-bi and expand my horizons with none other than beef tongue cooked yakinikustyle. Yes, for those wondering, beef tongue is the tongue of a cow, and believe it or not, very tasty. Beef tongue is high in fat — in fact, it’s said that almost 75 percent of its calories are derived from fat alone — making it oh, so tender! I’ve tasted beef tongue many times before as my grandmother often prepares this dish, so it wasn’t that bizarre, in my opinion. Priced at $22.95 (with a two-order minimum), beef tongue is served raw, allowing you to cook it on your personal yakiniku grill to your liking. It’s then served with lettuce leaves for wrapping and two homemade sauces for dipping the meat in for additional taste. My personal
favorite is the sauce comprised of salt, pepper and a dash of oil. Don’t forget the plethora of banchan and rice that accompanies the dish. For the meat eater, this meal is divine. They say, don’t judge a book by its cover, and I say, don’t judge a food by its name.
Yakiniku Million 626 Sheridan St. 596.0799
Right: Server Brett Asato with Seafood Dori Inset: Seafood Dori ($30.90)
tableside @ Paesano W
hen in the mood for premier Italian cuisine, escape to the warm and romantic setting of Paesano Ristorante Italiano. Located in Waimalu Plaza Shopping Center and Manoa Marketplace, this eatery offers more than 80 pasta dishes alone and is an ideal place to celebrate those special occasions. To make party planning easier, Paesano Waimalu offers a separate room (seats up to 20 people) for celebrations. For more information, call 485.8883 or 988.5923.
1 | (left) Lita Macpherson, Carol Garcia, Judy Weissman, (right) Janice Tanigawa, Mary Afuso-Doi and Debbie Garcia 2 | Lorna Kaneshiro and Corey Au 3 | (left) Renee Teraoka, Liz Castillo, Jona Umeda, (right) Tyra Shimabuku, Jodie Toyota and Keli Lyau 4 | Joan Maeshiro and Glenn Nishida
Leah Friel photos
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WHERE TO DINE Pearl City - Times Sq. SC 486-4467 Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600
Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059
Atlantis Seafood & Steak
2284 Kalakaua Avenue 922-6868
Tropics Bar & Grill 2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
Eggs n’ Things
343 Saratoga Road 923-EGGS (3447)
Waikiki Beach Eggspress
2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)
New Management! New Menu!
Panda Cuisine Specializing in Fresh Seafood
Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310
641 KEEAUMOKU ST. OPEN DAILY 11AM - 1AM
Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161
930 McCully St. 951-0511/0611
BREAKFAST & LUNCH NOW OPEN DAILY! A new twist on an old favorite
Our Most Popular!
Eggs Benedict, Homemade Corned Beef Hash , Loco Moco, & much more.
La Palme D’or
FREE PARKING DAILY FOR BREAKFAST & LUNCH AT RYCROFT STREET PARKING STRUCTURE Breakfast items featured Daily Lunch items featured MONDAY - FRIDAY
Special Live Daily 5pm-9pm Abalone Dinner Dine-In Only. Cannot be combined with any special King Clam discount. Exp. 7/31/12
Located inside of Zippy’s 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969
Waikiki - 1850 Ala Moana Blvd 949-4467 Waikiki - Kuhio & Lewers 921-2400
Oxtail Soup and Ramen, Prime Rib Sandwich, Fresh Catch of the Day, & much more. Now featuring our popular
Brunch on SATURDAY and SUNDAY
Prime Rib, Crab Legs, Shrimp and Vegetable Tempura, Omelet Station & much more. Try our latest breakfast special
Fresh. Delicious. Delightful.
SAKURA TERRACE JAPANESE CAFE
Kalua Hash Benedict!
*For information/reservations call Pagoda Restaurant at 948-8356or go to our website at: Pagodahawaii.com
Sakura Chirashi Sushi Don
1240 South King Street | 591-1181 | www.sakuraterrace.com
July Specials Strawberry Cloud Cake & Strawberry Filled Yeast Donut
SENIOR DISCOUNT 25% OFF NABE Monday - Friday 4pm-6pm.
Cannot be combined with other offers. ed Yeast Strawberry Fill
TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.
For voting us your best! "EST ,ATE .IGHT %ATERY s "EST "ENTO s "EST "AKERY
ENTER TO WIN BUY 3 GET 1 FREE 1 of 4 TRIPS FOR TWO TO LAS VEGAS! NAPPLES OR CONSOLATION PRIZES BROWNIES One Month’s Supply of Zip Pacs
$7.99 Hawaii’s Best fast food
$5.99 SPAGHETTI & fast food
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CHICKEN MIXED PLATE
All items must be the same, limit 3 free
One Month’s Supply of Napples
Zip Pac $8.99 and Spaghetti & Chicken Mixed Plate $6.99 Restaurant. Prices slightly higher in Kahului. Offer valid from 7/1/2012 - 7/31/2012. While supplies last. Must be a Hawaii resident and 21 years of age or older to be eligible for Vegas giveaway, a Hawaii resident and 18 years of age or older for consolation prizes. No purchase necessary, other restrictions may apply. No substitutions allowed. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com.
WHERE TO DINE Five Star International Buffet Royal Hawaiian Center, Bldg C, Level 3. 380-9300
Canton Seafood Restaurant
Hee Hing Restaurant
88 Piikoi St. 593-1200
923 Keeaumoku St. 955-3388
449 Kapahulu Ave. 735-5544
Ho Ho Chinese Cuisine
A Catered Experience
2380 Kuhio Ave. 923-2260
94-1068 Ka Uka Blvd. 677-7744
Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632
Market City Shopping Center 2919 Kapiolani Blvd 735-3888
Voted Best Thai in Hawaii 15% OFF Take Out Coupon required. Not combinable with other offers. Expires 7/27/12
THAI CUISINE SERVING HAWAII SINCE 1977...
2028 Kuhio Avenue Walking distance from all Waikiki Hotels
111 N. King St. 521-8268
Ala Moana Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818
Happy Day Chinese Restaurant
Little Village Noodle House
3553 Waialae Ave. 738-8666
1113 Smith St. 545-3008
Aina Haina Chop Suey
Dinner 5:00pm - Closing
tel. 951-9355 www.keosthaicuisine.com
ROYAL PALACE R E S TA U R A N T
4510 Salt Lake Boulevard 96818 Stadium Mall, next to Ice Palace LOTS OF PARKING
Offering Buffet (choose from 25 Items) & Sit Down Menus
purchases over $4
Special Party Menu - $185.00 per table of 10 Bring this Ad
•Scallop Soup •Whole Peking Duck to receive w/Steamed Buns •Honey Walnut Shrimp 10% Off •Seafood Combination w/ Mixed Vegetables (Excluding Buffet) Exp. 7/31/12 •Sweet & Sour or Steamed Fish Filet •Cold Ginger Chicken •Live Lobster with Ginger Onion or Black Bean Sauce (2pc.) •House Special Cake Noodle •Steamed Rice
Reservations 487-6662 or 486-7410 • Open Daily 10am-9pm
Tuesday, July 24 thru Sunday, August 5, 2012
Teriyaki Chicken w/ Fried 10 Rice $
“Shrimpy” Apps • Peel and Eat Cajun Shrimp with Garlic Bread • Shrimp and Vegetable Spring Roll
Served with Sweet and Sour Sauce
• Garlic Shrimp Pizza
Shrimp Soup • Hot and Sour Shrimp Soup
Kal-Bi Short Ribs w/ Fried $ 95 Rice
Shrimp ‘n Greens • Light Cajun Shrimp Cake Caesar Salad
It’s ZBQ Season!
Shrimp Sammy • Butterflied Panko Black Tiger Shrimp on a Hoagie Roll Served with Spicy Aioli and French Fries
Must present coupon • exp. 7/26/12
Shrimp ‘n Pasta Entrée
“All You Can Eat”
DAILY BREAD SPECIALS Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig
Lunch Buffet or Dinner Buffet (11:00AM-2:00PM) (5:30pM-8:30PM)
$1 OFF Any Bread TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Jade Dynasty Seafood Restaurant
Golden Palace Seafood Restaurant
590 Farrington Hwy. 692-9880
4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088
• Shrimp and Hamakua Mushroom Ravioli Served with a Lemon Cream Sauce
• Broiled Jumbo Shrimp with Spicy Mango Salsa • Crispy Jumbo Shrimp with Sweet Chili Glaze on a bed of Fried Rice • Jumbo Shrimp with Black Bean Sauce Sam Choy's is Closed on Mondays
Salad Bar! zbq salad mixed greens, bbq chicken, roasted peppers, red onions, sweet corn, fresh cilantro, with chipotle ranch dressing
“All Natural no added chemicals”
zbq pizza bbq sauce, mozzarella, bbq chicken, roasted peppers, red onions, fresh rounds of tomatoes, cilantro, sweet corn
WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400
2752 Woodlawn Dr. • Manoa Marketplace
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
580 Nimitz Hwy. 545-7979
1860 Ala Moana Blvd. Validated Parking Open 24 Hours 955-1764
Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com
Special Summer $40 5-Course Dinner$ Per Person available Sun, Mon, & Tues Only
Serving Hawaii for 14+ yrs.
Buy one dinner entrée, receive 2nd entrée
• LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM
valid Sun, Mon & Tue with ad Expires 7/31/12.
KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP
SPECIAL GUEST APPEARANCE 11:30 am-2:30 pm 5 pm-9:30 pm (Closed Tuesdays)
WITH THIS AD. EXPIRES 7/31/12. *DISCOUNT EXCLUDES ALL BEVERAGES.
1-PER PERSON, 1- PER COUPON WITH ORDER. MUST PRESENT COUPON AT TIME OF ORDER
Jerry Santos & Hula
988-1551 1-FREE PIECE SHRIMP TEMPURA
• PRIVATE PARTY ROOM • CONVENIENT PARKING
TONS OF FREE PARKING! SUMMER SPECIAL• EXPIRES 7/26/12
930 McCully St. • 951-0511/951-0611
for 15 add’l wine parings
FREE VALET PARKING • www.chefchai.com • Call 585-0011 D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 2 1
WHERE TO DINE Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566
Royal Palace Restaurant
R E S TA U R A N T
Dean’s Drive Inn 45-773 Kam Hwy., Kaneohe 247-1300
Street Level, 2424 Kalakaua Ave., #102 971-1818
2850 Paa St. 833-3728
Liliha Square, 524-1628
Asahi Grill Ward
JJ Bistro & French Pastry
515 Ward Ave., #204 593-2800
641 Keeaumoku St. 947-1688
3447 Waialae Ave.
Join Chef Russell Siu’s
Every Day, 4 to Closing *Receive one free Kid’s Meal with each adult entrée purchase.
Wednesday, July 25 6:00pm
Salmon Carpaccio w/ Arugula & Shaved Fennel Wedge Salad w/Feta, Eggs, Bacon & Olives
LIMITED TIME ONLY
Kenny’s Restaurant 1620 N. School St. 841-0931
Nice Day Chinese Seafood Restaurant
Kids Eat Free!*
Ward Centre 1200 Ala Moana Blvd.
1055 Alakea St. 525-8585
1234 South Beretania St. 521-1688
ROYAL PALACE Stadium Mall, 4510 Salt Lake Blvd. #C1 487-6662 or 486-7410
Creamy Herb Dressing
Fire Roasted Chicken
NIGHTLY 5:30 PM - 6:30 PM
when Dining Alone
Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)
Must present coupon (No take outs) Not valid with any other discount offers. Expires 8/02/12
Between Ilikai & Hilton Hawaiian Village
on a Second Dinner OR A $
2850 Paa St. (near Airport and 99 Ranch Market) 833-3728
1841 Ala Moana Blvd.
©2012 IHOP IP, LLC
Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 Hilo 959-2600 Waikiki (Ala Moana Blvd) 949-4467 Waikiki on Kuhio 921-2400 www.ihophawaii.com
FEW SEATS AVAILABLE BY RESERVATIONS ONLY
This cooking demonstration includes wine pairing
Elegant, Informal Dining
DAILY HAPPY HOUR
ON THE RISE
3660 Waialae Ave. • 737-1177 www.3660.com
Monday– Saturday, 4 – 6 pm
BLUE HAWAII SUSHI BAR & RESTAURANT
Early Bird Special 4-6pm
Hawaii’s only Gourmet Buffet
NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95
15% OFF Dinner
Now Serving Snow Crab!
Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.
Gift Cards Available
1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm
Royal Hawaiian Center, Bldg. C, Level 3 | 380-9300 Lunch 11:00a-2:00p, Happy Hour 2:00p-5:00p, Dinner 5:00p-10:00p Open Daily | Full Bar | Validated Parking *Discount valid with local or Military ID, & Seniors (ages 60+). Cannot be combined with any other offers.
10% OFF ENTIRE MENU
Must present coupon. Excludes beverages. Expires 8/5/12
www.mccullysc.com • Ample Parking Available in Basement off Pumehana Street 1960 Kapiolani Blvd., Suite 204, Honolulu, HI 96826 • 955-7770 2 2 | D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2
Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.
Apple Pie w/Cheddar $
Royal Hawaiian Shopping Center, 2nd floor 922-9333
Monterey Jack Cheese, House Made Salsa Free meal valid for kids 12 and under on “Just for Kids” menu items at participating locations. Drinks not included unless otherwise specified on “Just for Kids” menu. Not valid with any other discount or coupons. Dine-in only.
Kenny’s Express Hawaiian BBQ
Favorites Like... Baked Brie, Escargot, Caprese Salad, Wine, Beer and Cocktails
545-1115 1115 Bethel Street www.brasserieduvin.com
Hot Tea or Iced Tea 1 per person
WHERE TO DINE Plaza Cafe
Kit N Kitchen 1010 University Avenue 942-7622
(inside Best Western - The Plaza) 3253 N. Nimitz Hwy 836-3636
1131 Nuuanu Ave. 587-7877
Shore Bird Restaurant
Outrigger Reef on the Beach 922-2887
(inside Ohana Honolulu Hotel) 3401 N. Nimitz Hwy 837-5932
Restaurant Epic 946 Coolidge St. 943-8885
Tony Roma’s WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911
Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979
Pagoda 1525 Rycroft St. 948-8356
Shiro’s Saimin Haven WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999
Panya Bistro • Bakery • Bar Ala Moana Center, Mauka - Mall Level 946-6388
JULY LUNCH SPECIALS! only
FILIPINO Max’s Of Manila
Wailana Coffee House
94-300 Farrington Hwy
1860 Ala Moana Blvd. 955-1764
801 Dillingham Blvd. 951-6297
Pearl City by Wal-Mart 455-6805
BOUNTY Y SEVEN SEAS AS AS of the
NOW TAKING RESERVATIONS …for LUNCH & DINNER
Kahala Mall 738-5696 (KOZO)
Friday & Saturday 5:30 – 9:30 pm
Aji Fry Teishoku
One coupon per order. Cannot be combined with other offers. Expires 8/15/12
FR MALA EE S w/ couADAS p on
1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart
Keeaumoku by Wal-Mart 946-5696
OPEN DAILY 11 AM - 9 PM LUNCH 11 am - 4 pm • DINNER 4 pm - 9 pm
Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.
(Makisushi 24pcs/ Hosomaki 24 pcs/ Inari 4pcs)
*DAILY SPECIAL TEISHOKU* Menchi Katsu Teishoku
LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!
MONDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Yaki Udon TUESDAY . . . . . . . . . . . . . . . . . . . . . . . Garlic Chicken Katsu Teishoku WEDNESDAY . . . . . . . . . . . . . Pan Fried Pork and Vegetable Teishoku THURSDAY . . Deep Fried Tofu w/ Vegetable Ankake Sauce Teishoku FRIDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mabo Eggplant Teishoku SATURDAY. . . . . . . . . . . . . . . . . . . . . . . . . . . Salmon Tempura Donburi SUNDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kimchee Fried Rice
Zippy’s Call the one nearest you
HOTEL & RESORT www.kahalaresort.com
HAPPY HOUR Daily 3-6pm
ANY MENU ENTREE
Must present coupon. 1 coupon per party. Cannot combine w/ other offers/discounts. Expires 7/26/12
www.adegahi.com call 566-5909 Open Daily 11:30am - 10pm Lunch Buffet 11:30am - 2:30pm 1138 Smith St. (corner of Smith/Pauahi) Please Join us For Shore Bird’s
98-150 Kaonohi St. •• Tel: 486-5100
*Valid on actual birthday w/valid ID
Receive a FREE JJ’s Bistro
Chocolate Pyramid dessert on your birthday!
*Menu and prices subject to change.
KAMA‘AINA SPECIAL! LUNCH & DINNER
1 Coupon per group. Must have valid ID. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Not valid on Holidays. Expires 7/27/12.
BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group
LUNCH & DINNER
Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 7/27/12.
Every Sunday-Thursday June 3-Sept 27 • 10:30 p.m. FREE TO ENTER! NIGHTLY PRIZES! WEEKLY CASH PRIZES! Finals on Sept 27th.
Paddle Board courtesy of Blue Moon, Coors Light & Miller Lite, and a Trip for 2 to Las Vegas courtesy of Vacations Hawaii!
BEACHFRONT AT THE OUTRIGGER REEF ON THE BEACH • 2169 KALIA ROAD • WAIKIKI VALET PARKING • WWW.SHOREBIRDWAIKIKI.COM • TEL. (808) 922-2887 D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 2 3
WHERE TO DINE FINE DINING
Hy’s Steak House
Top of Waikiki
2440 Kuhio Ave. 922-5555
Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877
Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760
The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760
Ruth’s Chris Steak House
Stage Restaurant 1250 Kapiolani Blvd. 237-5429
1115 Bethel St. 545-1115
“Laksa” House Noodle and Panya Iced Fruit Tea
Paesano Ristorante Italiano Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923
Fine Dining Burgundy 1006 Kapahulu Ave. 739-5000
CELEBRATE YOUR GRADUATE’S ACHIEVEMENT.
tender moments of
Royal Hawaiian Center 922-3400
Brasserie Du Vin Restaurant Row 599-3860 Waikiki Beach Walk 440-7910
Plumeria Beach House
Chai’s Island Bistro Aloha Tower Market Pl. 585-0011
SPECIAL SUMMER MENU •Fresh Melon Chinese Prawn Salad •Seafood Tofu Soup •Crackling Chicken •Roasted Garlic Dungeness Crab •Mongolian Pork Chops •Hunan Tofu with a Bok Choy •Beef with Fresh Asparagus •Steamed Rice
$229 for ten (Reg. $249)
LET US COOK FOR YOU •Mandarin Potstickers •Egg Flower Soup •Pepper Salt Shrimp •Steamed Stripe Bass •Chicken Oyster Sauce •Beef Choy Sum •Steamed Rice $49 for four* (reg. $59)
*this coupon required; expires 7/31/2012
Special Graduation Menus start from $8.95 per person, OR Create Your Own Graduation Menu from $10.95 per person! (Minimum 25 guests, delivery fees may apply.)
Call to order or visit www.acateredexperience.com for more info.
Try Our Famous Saimin! 2012
HONG KONG DIM SUM
“The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup” Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
ONE FREE SELECTION
SEKIYA’S RESTAURANT & DELICATESSEN
WITH PURCHASE OF 4*
filet mignon,10 ounces
ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388
*this coupon required; expires 7/31/2012
Serving Hawaii for 77 Years!
2746 Kaimuki Ave
449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com
732-1656 ACROSS KAIMUKI H.S.
A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.
An “air”larious dining experience with ono food and FUN balloon art!
Now Open until 10:00pm A ﬁ ne steak. A ﬁ ne experience.
SUNTORY Royal Hawaiian Shopping Center, 3rd Floor
KESatIKurdI ayFUof NeveryDAmoYnth
am - 1 pm Sat, July 28th • 11 Balloon Twisters
restaurantsuntory.com beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
2 4 | D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2
NOW SERVING EVERY FRIDAY
CHICKEN KATSU LOCO MOCO
946 Coolidge St. (across Moiliili Long’s) Mon-Fri: 10am-8pm • Sat: 10am-3pm • Sun closed
WHERE TO DINE Romanos Macaroni Grill
Ala Moana Center Hookipa Terrace 356-8300
Blue Hawaii Sushi 1140 Kuala St., Pearl City Across Wal-Mart 456-2128
227 Lewers St. 926-5050
Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Stadium Market Place 488-9202 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600
Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400
Hifumi Japanese Restaurant
Kobe Japanese Steak House
Chinese Cultural Plaza 536-3035
1841 Ala Moana Blvd. 941-4444
1345 South King St. 942-4848
Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805
Ichiriki Aiea 98-150 Kaonohi St. 484-2222
Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368
Honolulu 510 Piikoi St. 589-2299
LAU LAU PLATE SPECIAL July 15 -31, 2012
Includes: Lau Lau, Chicken Long Rice, Kalua Pig, Steamed Sweet Potato, (2) Scoops Rice
only $ 00 with this ad No substitution.
1351 Nuuanu Ave • m-f 5a-1p / sat 5:30a-2p / sun 7a-1p
…just like home!
Limit 1 coupon per person/ 2 plates per coupon. Exp. 7/31/12 • nuuanuokazuya.com
With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree
PLATTERS available for…
Proud recipient of:
• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required Reservations Recommended
2440 Kuhio Ave.
922 5555 www.hyshawaii.com
1221 S. King St. • 597-8088 Open Daily 10:30am-11pm
• Shrimp Canton
Special Summer 5-Course Meal! 1st Course: Soup or Mixed Greens 2nd Course: Appetizer Trio 3rd & 4th Course: Pick any two of 8 Entrees… • Baked Salmon Wellington • Opaka Fettucini • Pan Seared Pork Tenderloin • Grilled New York Steak Brioche 5th Course: Dessert of Choice
Bistro & French Pastry
Cash Sale Only (With Coupon)
plus tax per person
Credit Card Sale Only (With Coupon)
Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 7/31/12. Must present coupon.
with purchase of Full Price Entree Valid 5-10:30pm
Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket
6 oz. Yakiniku
Celebrating 11 Years!
NOW OPEN for LUNCH!
SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE
• Crispy Gau Gee ONLY
Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm OAHU: ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 KAPOLEI 674-4227 STADIUM MARKETPLACE 488-9202 WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600 OTHER ISLANDS: KONA (808) 327-6776 KUKUI GROVE (808) 632-2450 LAHAINA (808) 661-0333 MAUI MALL (808) 873-7776
(Both available at Kahala location only)
4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm
Celebrate Your Birthday
• Chinese Chicken Salad • Oyster Sauce Chicken each w/Cake Noodle
915 Keeaumoku St. • Honolulu, HI 96814
10% OFF(Charge) • 15% OFF(Cash)
Open 7 days a week 11 am - 10 pm
Dim Sum Take Out Special! 8am-11:30am Dim Sum & Reg. Menu Dine In Special!
with purchase of Full Price Entree Valid 5-10:30pm
(Charge) • Happy Day Chinese Restaurant Tel
3553 Waialae Avenue
Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 7/31/12. Must present coupon.
D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 2 5
WHERE TO DINE Makino Chaya
98-150 Kaonohi St. 486-5100
449 Kapahulu Ave., 2nd Floor 225-0603
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511
Sakura Terrace Japanese Cafe
Tanaka of Tokyo
EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443
915 Keeaumoku Street 941-9112
Yoshi 1427 Makaloa St. 941-6891
1240 South King Street 591-1181
Sushi Company 1111 McCully Street 947-5411
Sekiya’s Restaurant & Delicatessen
Wahoo’s Fish Taco Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646
Red House In Honolulu
2746 Kaimuki Avenue 732-1656
Yakiniku Million 626 Sheridan St. 596-0799
835 Keeaumoku St. #I-101 B 944-0088
2700 S. King St. 947-2836
Best “Japanese Style” Shabu Shabu in Hawaii
Okinawan • Japanese Steak • Seafood Local Favorites Buy One Entrée Get the Second
Beef Stone Bi Bim Bap
*Some exclusions may apply. Exp. 7/31/12
Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655
626 SHERIDAN ST. (behind Walmart)
Under New Management
SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM
Year Of The Dragon Special For 10 People $
Grand Opening Specials!
Try our favorite Korean Fusion Dishes!
Dine-in or take-out
Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert
Korean Beef Salad reg $12.99
HONEY WALNUT SHRIMP
Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING
*with purchase of any regular priced entree.
Red Carpet waffle with this ad
DINE IN ONLY. VALID ON WEEKDAYS ONLY. May not combine with any other promo/offer. Expires 7/27/12
815 KEEAUMOKU ST.
LIKE US ON:
2 6 | D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2
| ALL-YOU-CAN-EAT Crab Legs! |
377-5555 or 377-5566
Kalbi Kim Chee Chi-ke
Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 7/26/12
Kalbi Seaweed Soup
Every Friday & Saturday 5pm –9pm
Red House Top Noodle reg $15.99
Valid w/coupon thru 7/26/12. Cannot be combined w/other offers. Dine in only.
835 Keeaumoku St. #I-101B • 944-0088
SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT
$26.31 with coupon. 15% off all other menu items. Not valid on alcohol purchases or with other discounts/promotions. Valid for up to 15 people. Exp: 7/31/12
The Plaza Hotel 3253 N. Nimitz Hwy | 836-8626 Breakfast Daily 6:30 –10 am | Dinner Fri-Mon 5 –9pm
Ala Moana Center
When others do not complete a task, They are lazy. When you don’t, you are too busy. When others do not follow instruction, They are incompetent. When you don’t follow, the explanation was lacking. When others take off from work continuously, They don’t have their priorities straight. You can take off though, because you did something “extra” the week prior. An exceptional person can easily lose their edge by considering themselves as the exception.
Summer Special - $238.00 for table of 10 Roasted Meat Appetizer Platter Mixed Seafood Soup Dynasty Style Golden Fried Chicken Chef’s Special Style Black Peppered Beef Tenderloin Steamed Fish Filets with Ham & Vegetable on Lotus Leaf Shrimps with Garlic, Chili & Pepper Simmered Baby Pak Choy & Virginia Ham in Supreme Broth Young Chow Style Fried Rice Dessert of the day
Sincerely, Bryce “Saimin Jr.” WAIMALU
EWA BEACH SHOP. CTR.
98-020 Kam Hwy.
94-256 Waipahu Depot St.
91-919 Fort Weaver Rd.
w w w. s h i ro s s a i m i n . c o m
Jadedynastyhawaii.com Daily: 10:30 a.m. to 10:00 p.m. Dim Sum: 10:30 a.m. to 5:00 p.m.
WHERE TO DINE OKAZUYA
Fukuya Delicatessen & Catering
3660 on the Rise
2710 S. King St. 946-2073
3660 Waialae Ave. 737-1177
Nuuanu Okazuya 1351 Nuuanu Ave. 533-6169
Shabu Shabu House 1221 Kapiolani Blvd 597-1655
Crab City 3441 Waialae Ave. 780-3115
The Ocean House Restaurant
SHOR American Seafood Grill
2169 Kalia Rd., Outrigger Reef Hotel 923-2277
Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59
New Violet’s Grill
Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535
Keo’s Thai Cuisine
2028 Kuhio Ave. 951-9355
Pho My Lien
Manoa Marketplace 2756 Woodlawn Drive 988-1551
1138 Smith Street 566-5909
Saturday / Sunday 11:00a.m.-2:30p.m.
SICILIAN CHICKEN mushrooms, peppers & potato, sauteed with wine
98-150 Kaonohi St. 488-4900
All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!
ALSO VISIT OUR OTHER LOCATION:
Deli Hours: Wed-Sun 6am-2pm After hours catering available
98-1277 KAAHUMANU ST. (ACROSS FROM SAFEWAY)
1006 KAPAHULU AVE. 739-5000 Rack of Lamb and Salade Gourmande (gourmet salad) DINNER SERVED TUES-SUN FROM 5PM
Fresh ingredients! All dishes are made-to-order!
2710 South King St. www.fukuyadeli.com
Aina Haina Chop Suey
East Honolulu Aina Haina Shopping Center • 373-1303 or 373-4632
Celebrating 40 years Committed devotion to serving authentic Japanese taste & hospitality
EXCLUDES SPECIAL MENUS
111N. King St. near Maunakea
Dim Sum $ 98
Served 7am Daily
Take-out Orders Welcomed
GO TO WWW.ONONHAWAII.COM TO VIEW MENUS AND FIND $5 COUPON
449 Kapahulu Ave, 2nd Floor
vist us at odorikohawaii.com
Dine-In & Take-Out
Dinner for 10 ~ $189 reg. $225
• Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Duck w/Bun • Peking Style Pork Chop • Scallop Egg Soup • Minute Chicken Cake Noodle • Steamed Seabass w/Ginger Onion
Fresh Seafood, Sushi, Hot Pot, Full Izakaya Menu
King’s Village Shopping Center 2400 Koa Ave.
Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket Chef’s Dessert of Day
Breakfast.......................6am–11am Lunch ...............................11am–5pm Dinner ........5pm–12am (Midnight)
LUNCH 11:30a-5:00p DINNER 5:00p-10:00p Closed Tuesdays
D ISCOVER A WORLD OF CUISINES Visit any of our Shops between July 1st – 31st ENTER-TO-WIN
A NAPA VALLEY GETAWAY for Two
3 DAY / 2 NIGHT • at the Napa River Inn (21 and over eligibility required) See official rules at www.mccullysc.com
Open Daily 7:00am-9:00pm • www.eggsnthings.com 343 SARATOGA AVE. • 923-3447
Specializing in: okonomiyaki, teppanyaki, kushiage
FOR EVERY DOLLAR SPENT IN JULY Enter-to-win a Napa Valley Getaway! Visit www.mccullysc.com for details.
Name_______________________________________________________________ Email_______________________________________________________________ Phone______________________________________________________________ Drop entry off at any McCully Shopping Center Merchant.
D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2 | 2 7
phere here is unique for Hawaii — not a lot of restaurants have this rustic, south of France kind of feel to them.” When it comes to the eatery’s signature dishes, Elder is quick to note the Baked Brie ($16), Moules Frites ($15 regular, $21 large) and Caprese Salad ($12). “Baked Brie is a warm, Camembert-style Brie that is stuffed with cranberries and pecans, wrapped in a puff pastry, baked until it’s goldenbrown and served with Manoa honey that we get from a local beehive in Manoa Valley,” explains Elder. “For our Caprese Salad, we use local, vine-ripened tomatoes and fresh mozzarella.” From the selection of entrées, customer favorites include Roasted Pork Chop ($20), Du Vin Bouillabaisse ($18 lunch, $20 dinner) and Grilled Big Island Rib Eye ($24). Executive chef Marco Elder “One of the things that makes our Pork Chop unique is that we do a 24-hour brine that infuses more flavor into it,” Elder says. “The pork chop ocated across from Hawaii Theatre in sits in this liquid that contains salts, sugars and some aroChinatown, Brasserie Du Vin — which matics for 24 hours, which makes the pork chop tender translates to “Brasserie of Wine” — pro- and flavorful. Du Vin Bouillabaisse is a seafood stew; it vides its customers with the perfect getaway contains pieces of fish, clams, shrimp and mussels in a to another world, complete with authentic lobster saffron broth. Another dish we offer is Seasonal French cuisine in a relaxing ambience. Vegetarian Risotto ($13 lunch, $16 dinner), which gives “The vision is to provide French comfort food versus vegetarians an option.” elegant, fine dining food,” explains executive chef Marco As a chef, Elder explains that one process he enjoys at Elder. “Brasseries are the equivalent to pubs in southern Brasserie Du Vin is cross-utilizing some of the products. France … the place people can go mid-afternoon to wind “For example, when I’m trimming down the rib eye, I down from the day with friends and co-workers. At take the trimmings and grind them up in house,” he Brasserie Du Vin, we have a nice wine selection and a shares. “I make our hamburgers with that. So our hamgood atmosphere for people to enjoy. I think the atmos- burgers are made with rib eye meat, not just chuck meat, which is what most restaurants would use.”
Roasted Pork Chop ($20) 2 8 | D I N I N G O U T | J U LY 2 2 - 2 8 , 2 0 1 2
Special of the Day: Bacon and Blue Cheese souffle ($10)
Elder emphasizes that Brasserie Du Vin is not only a great place for lunch and dinner, but for parties as well. “We have a back room, which is a great location for parties,” he says. “We can accommodate up to 30 people in the room. We usually require reservations for a party that big, and a lot of times, we will direct customers toward a special event menu that we do provide.” Currently, Brasserie Du Vin is featuring Trois Fromage et Deux Vin ($20) — three cheeses and two glasses of wine — in honor of Tour de France. This Tour de France special started about two weeks ago and will continue until the Tour de France ends around July 28, according to Elder. “The cheeses are all from France and they are all located on the route the Tour de France runs on,” he says. “The first cheese is Camembert, a rich, creamy cheese; that’s followed by Comte — it’s from the Alps region, so it’s a harder cheese, similar to Gruyere except with a more caramelized nuttiness to it — and the last one is Roquefort, a traditional cheese from southern France. We might extend this special through the summer because people have been enjoying the cheese selections.”
Brasserie Du Vin Where: 1115 Bethel St., Honolulu Call: 545.1115 Hours: Monday-Saturday, 11:30 a.m.-10 p.m. Lunch: 11:30 a.m.-4 p.m. Dinner: 4 p.m. to closing, Closed Sundays Happy Hour: Daily, 4-6 p.m. (except Sundays) Website: brasserieduvin.com
Baked Brie ($16)