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NYU’s Daily Student Newspaper

WASHINGTON SQUARE NEWS Vol. 42, No. 83 UNIVERSITY AFFAIRS

Activists protest NYU Law Forum By JOHN AMBROSIO News Editor

A group of professors, students and community members from NYU and NYU School of Law are circulating an open letter to the NYU administration, urging them to divest from the Forum on Law, Culture and Society, which is currently hosted by NYU Law. The letter, which was first submitted on Oct. 20, has been signed by 11 professors, 26 members of the community, 46 students and a coalition of groups from NYU and the surrounding community. The FOLCS hosts speaking engagements and film screenings. The signatories are calling on the university to terminate its relationship with the forum as they said it gives a platform for individuals whose views are incompatible with those of the NYU community. “As members of the community committed to anti-racism, civil rights and the rule of law, we find NYU’s affiliation with the Forum to be antithetical to the University’s commitment to ‘embracing diversity,’” the letter read. “By supporting the Forum, the University is promoting individuals complicit in misconduct, rights violations and possible war crimes — including warrantless spying on NYU students.” The signatories took particular issue with FOLCS director Thane Rosenbaum, and pointed to an opinion piece he wrote for the Wall Street Journal in July that said Palestinians lost their rights as citizens when they voted for Hamas in the 2006 Gazan elections. The letter also criticized several speakers and events hosted by the FOLCS, which they accused of hate-speech and of promoting anti-Muslim policies. On Oct. 25, a group of signatories, including first-year NYU Law student and Anti-FOLCS Coalition organizer Amith Gupta, picketed outside the NYU Law Library, where the FOLCS was hosting a screening and Q&A

TUESDAY, OCTOBER 28, 2014

nyunews.com

EXPANSION

Coles substitute to open on Lafayette Street By CHRIS MARCOTRIGIANO Sports Editor

A replacement facility for Coles Sports Center during its rebuilding period has been chosen. The university announced on Oct. 27 that it has purchased connecting vacant buildings at 404 Lafayette St. and 708 Broadway, which will be used to accommodate the recreational needs of those displaced by the closing of Coles. The build-

ings cost $157 million to purchase. NYU spokesman John Beckman detailed how the university views the space as a way of fulfilling the promise made to the NYU community to provide recreational space during the closing, which is a part of the broader NYU 2031 expansion plan. “In both the near and long term, this building will be important for meeting NYU’s space needs,” Beckman said. “In the relatively

short term, it will provide a convenient location during the period Coles is closed to NYU students, faculty, staff and administrators who currently use Coles for fitness and recreation.” Beckman also reiterated that Coles would not be closed before the end of the 2014-2015 academic year. This point had been previously raised in a memorandum sent to the NYU community by President John Sexton regarding the status of

the development of the Coles site. CAS senior Vera Shulgina, head of the Student Athlete Advisory Committee and an outside hitter on the women’s volleyball team, said the closing of Coles after the academic year is contingent upon securing interim facilities beyond 404 Lafayette St. for athletic practices and games, agreeing to thirdparty development contracts on

COLES continued on PG. 8

PHOTO BY AMINA SAYEED

Momofuku Milk Bar (above) is one of the many New York City eateries to offer cooking classes to locals. DINING

Classes bring hands-on experience with sweets By CAROLINE OGULNICK Staff Writer

New York City is a great place to satisfy your sweet tooth with an almost endless variety of places to suit your palate. Luckily, some of these places not only allow you to dine at the restaurant, but also provide opportunities to learn how to cook signature dishes. Many restaurants of-

fer classes that teach the secrets of their kitchens, and give the inside scoop on customers’ favorite desserts. Mia Chef Gelateria, located at 379 Third Ave., is an old school Italian gelato shop that doubles as the Mia Academy. At the Mia Academy kitchen, gelato classes are offered to anyone who wants to learn the art of this classic frozen treat.

While the shop opened three years ago, it began offering classes in its second year. Since then, Mia Chef Gelateria has taught almost 12,000 students, allowing them to learn about artisanal gelato and its history. Although the flavors created in each class vary, some of the favored recipes include Oreo Crumble, White Chocolate Peanut Brittle and the chef ’s special — Gelato

Crème Brulée. Resident chef Jason Rice prepares gelato daily to ensure top-notch quality and taste. All natural ingredients are used, and the shop purchases fresh milk and cream from local farms. In addition to the traditional gelato, Mia Chef Gelateria offers sorbets and vegan recipes that use

CLASS continued on PG. 4

NYU Law hosted Mets manager Sandy Alderson, who talked about his years in the MLB. STORY on PG. 3

Restaurants take advantage of Halloween STAFF PHOTO BY SHAWN PAIK

STAFF PHOTO BY SAM BEARZI

INSIDE THIS ISSUE

MLB manager discusses career

New York City restaurants offer unique Halloween dining options. STORY on PG. 4

VIA WIKIPEDIA.ORG

LETTER continued on PG. 3

Anna Nalick returns with new music The millenial songstress gives insight into her latest project. STORY on PG. 5


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