NYU’s Daily Student Newspaper
washington square news Vol. 42, No. 57
TUESDAY, SEPTEMBER 9, 2014
nyunews.com
health
CVS halts sale of tobacco products By Alanna Bayarin Contributing Writer
CVS stores are no longer selling tobacco products and are encouraging users to quit smoking. The company announced on Sept. 3 that, in addition to removing tobacco products from their shelves, they would be modifying their official name to reflect the change and so will now be known as CVS Health. Stern freshman Jennifer Barba said that CVS is setting a good example, but questions the effectiveness of the ban because it limits consumers’ choices within CVS. “I feel like it sends a positive message from CVS, but it isn’t like they don’t sell other things that are bad for your health,” Barba said. “I think it will just cause smokers to stop shopping there. If a smoker needs to buy cigarettes, they may be
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Photo by James Park
memorials
NYU hosts inclusive vigil for recent losses By Kristen Burns Contributing Writer
Students, faculty and community members gathered for a small vigil in the Kimmel Center for University Life on Monday night to grieve for the tragedies that occurred in the United States and the Middle East over the past summer. Event sponsors included the
Center for Multicultural Education and Programs, the LGBTQ Student Center, the Islamic Center, the Bronfman Center for Jewish Student Life and the Protestant Network. The Global Center for Academic and Spiritual Life organized members of the NYU community connected to the events, asking for volunteers to speak or to simply attend. Co-president of
the Black Student Union Andre Ross, Palestinian Leila Suboh, Israeli Bar Gison and several chaplains spoke at the vigil. Senior director of GCASL Yael Shy said students felt a need to come together to mourn the tragedies in the last few months. “We have been hearing a lot about the loss of life from the events that were happening in Syria, Iraq, Israel and Palestine;
Chicago, New York and Ferguson,” Shy said. “There was a particular kind of connection between people who were feeling that they were being persecuted because of their religion or skin color, and people who lie at the intersection of these different identities.” Ross spoke of his hometown,
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DINING
ARTS
In Remembrance: Joan Rivers’ Pumpkin spice latte life and comedic contributions makes early arrival Joan Rivers’ funeral took place this past Sunday, reminding the world of her impact on the entertainment industry. A native New Yorker who hailed from Brooklyn, Rivers was a talented comedian and larger-than-life personality. Her brand of comedy was often considered scathing and scandalous, but, no matter the backlash she braved to entertain, Rivers always succeeded in making people laugh. Though she starred alongside Barbara Streisand in the shortlived play “Driftwood” in the
inside this issue
late 1950s, Rivers’ comedic career did not truly take off until the ’70s when she began appearing on various sitcoms, talk shows and game shows, including “The Carol Burnett Show,” “The Electric Company” and “Hollywood Squares.” In 1984, she was nominated for a Grammy for her comedy album “What Becomes a Semi-Legend Most?” while also being a regular guest on Johnny Carson’s “The Tonight Show,” doing stand-up at Carnegie Hall and writing a book, “The Life and Hard Times of Heidi Abramowitz.” Her style of humor was often considered blunt and hardhitting, but those were the
characteristics that made her a pioneer in the field of comedy. Rivers was known for never apologizing for jokes she made, no matter the amount of criticism she received. It was one of the many things that made her so thrilling and enticing to watch. She was bold and fearless, even becoming the first female to have her own late night talk show on a major network, though it was short-lived. She managed to stay relevant from the Golden Age of Television into the dawn of social media. She made her final TV appearance
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Ditch your typical bagel order and try something different at shops that offer a twist on the classic breakfast food. story on PG. 4
via facebook.com
photo by rebecca riddle
Unique bagel eats
By Anubhuti Kumar Contributing Writer
Cozy hoodies, jeans and walking to class surrounded by colorful foliage sounds like the picture of a perfect fall day. However, this scenario now seems incomplete without a pumpkin spice latte from Starbucks in hand. The pumpkin spice latte, a specialty coffee drink exclusively available during the months of October and November, was introduced in 2003 and has since steadily gained in popularity. In the past few years it has attracted an almost cult-like following. Every year the release date heralds salivating pumpkin enthusiasts
Amazon pilots potential shows The site is offering five new programs for viewers to watch and vote for their favorite. Story on PG. 5
and creates excitement for the upcoming fall season. “They are great,” LS freshman Jessica Rahmoune said. “I love them and look forward to them every year.” Though the latte is undoubtedly popular, not everyone is impressed with the now-iconic beverage, including Steinhardt freshman Emily Wilson. “I personally do not like them because whenever my friends have them, they always have orange coloring on their teeth,” Wilson said. There are even some people who have never tasted the famed
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via wikipedia.org
By Mary Ann Odete Contributing Writer
Football player cut by Ravens Running back Ray Rice is another athlete setting a poor example. story on PG. 8