NYU’s Daily Student Newspaper
washington square news Vol. 40, No. 40
TUESDAY, APRIL 3, 2012
nyunews.com
DOE names topics to avoid on exams
Students celebrate Asian culture
By Michelle Lee
By Hanqing Chen Birthdays, dinosaurs, dancing and junk food are included the 50-plus topics the New York City Department of Education recently deemed unacceptable for testmakers to include in the city’s standardized school tests. According to a recently released request for proposal report by the DOE, the department considered these topics to be not only overused and boring but even offensive to students, as they suggest bias for or against certain groups of people. Though the DOE is not banning these topics from appearing in exams, they will distribute the request for proposal to test publishers around the country and encourage testmakers to avoid these subjects. “This is standard language that has been used by test publishers for many years,” Deidrea Miller,
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WENDI LIU FOR WSN
NYU’s Asian American Heritage Month began last night with food, performances and a keynote address.
Thumbs up for Sticky’s Finger Joint By Michelle Lim
Affordibility Quality Service Atmosphere Menu Variety
If you are scared of what exactly is in fried chicken, fear no more. Sticky’s Finger Joint has made its debut in Greenwich Village to give you chicken with integrity. On Saturday, March 31, the city’s first “fast food chicken finger restaurant” officially opened to serve young and vibrant Villagers. Founder Paul Abrahamian was first inspired while working in China. He was eating at a local KFC and surfing fast food blogs, studying New York’s famed Shake Shack. Soon, with help from a friend, Abrahamian was starting what he describes as a fast, casual, new take on a chicken. Currently the restaurant offers four different kinds of chicken fingers including “The Finger” (five
fingers for $13), the joint’s take on the classic chicken finger, and The “Wasabi Finger” (five fingers for $15), a product in high-demand among adventurous, spicy-food lovers. The chicken fingers are lightly crispy so the juicy white meat can be tasted perfectly. There are also over a dozen unique sauces to pair with your chicken, all $0.75 each. The original Sticky Sauce is a southern style, white barbeque sauce with a spicy kick. Customers and staff also admire the Tomato Aioli and Sunny Mustard sauces. The Purple Sweet Potato Fries ($4) tie everything together with their crispy, sweet crunch. Tisch sophomore Allison Tom enjoyed her meal. “It’s a good place for fast, quick service,” Tom said. “I would definitely come back with my studio crew during lunch because we are always looking for a fast meal in between breaks. It’s also finger food, so less mess.” But this fast food restaurant offers
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Students erased the boundaries of the Asian-American identity last night over bubble tea, food, music and dance at the opening ceremonies of Asian Heritage Month at the Kimmel Center for University Life. Julia Liu, a CAS senior and an organizer of the event, said this year’s theme, Represent, was designed to invite people to rethink the Asian-American identity. “[The ceremony] is to review and revisit the Asian identity, to look outside the box on Asian identity,” she said. “We are dedicated to unifying the plethora of Asian and Asian-American groups on campus and in the surrounding communities.” Larry Hama, a keynote speaker and comic book artist, said some persistent issues of race are simply
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Re-release of ‘Titanic’ exemplifies 3D
courtesy of paramount pictures
Success is unpredictable for 3-D releases like “Titanic.” By Stefan Melnyk Despite the encroachment of myriad home entertainment options, theatrical film releases have suffered remarkably little. However much it might try, big screen TV will never match the grandeur of a genuine theater screen, and videoon-demand release dates have yet to deprive the movie theater of its primacy in a main-
stream film’s release schedule. Nevertheless, in times of hardship and discontent, even the king is bound to grow uneasy. Thus, 3D was revived in the hope of finding a gimmick that home entertainment would be unable to replicate. Yet dissent has been growing among the movie-going public over the use of 3D, and especially of 3-D conversions, so it should come as no surprise
that the announcement of “Titanic’s” 3-D re-release has been met with an enormous wave of cynicism. Re-releases of “Star Wars Episode I: The Phantom Menace,” “The Lion King” and “Beauty and the Beast” in 3D were previously met with similar animosity from film fans but enjoyed varying degrees of success at the box office. Nevertheless, it is important to recall that re-releases are nothing new. Disney has re-released “Snow White” and “Pinnochio” dozens of times while films like “Star Wars” and “Gone With The Wind” have required only the flimsiest of excuses to march back into theaters. Three-D is merely the latest of these justifications, and it neither adds to nor detracts from the film’s original appeal. In this regard, “Titanic 3D” has slightly more to offer than many of its fellows. First, the 3-D conversion is being supervised by the film’s director, James Cameron, who fathered the
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