WSN032415

NYU’s Daily Student Newspaper

WASHINGTON SQUARE NEWS Vol. 43, No. 27

TUESDAY, MARCH 24, 2015

nyunews.com UNIVERSITY LIFE

Rapper Killer Mike talks race

By SHAWN PAIK Multimedia Editor

STAFF PHOTO BY SHAWN PAIK

Killer Mike gives a lecture on for-profit jailing, racism and police brutality in GCASL on Monday. The Atlanta rapper is known for his work on Run the Jewels, and is a vocal activist in discussions on race.

ARTS

Tisch dean reflects on first year

By HANNAH RITTNER Contributing Writer

Allyson Green, the new dean of the Tisch School of the Arts, spoke with WSN during an interview to discuss the success of her first year. Along with being the dean, Green is a professor in Tisch’s art and public policy department, and is also affiliated with the Department of Dance. For her first year, Green focused on bringing positivity to Tisch, along with placing more of an emphasis and focus on students’ creations.

“I wanted to spend my first year focusing on joy and celebration,” Green said.

Within a few months, flat screens were filled to the brim

with student content, and elevators have been splashed with colorful reminders of where each department exists. The Riese Lounge gained a bounty of outlets, bean-bag chairs, and couches. This is a result of what Green labeled “The Mess Up the Halls Committee,” as she wanted to see the building’s artistic activities outside its classrooms. the activity in the building.

“The last week of December we had someone performing in the window of 721 Broadway and a DJ in the Riese lounge,” Green said.

The live music and dance parties on the first floor have

DEAN continued on PG. 4

The well known rapper Killer Mike stepped away from the music to get his message across at a lecture at the Global Center for Academic and Spiritual Life on Monday.

“It’s going to take all of us to save us,” Killer Mike said. ”If this country is ever to be what it promised to be and if it’s ever going be what it potentially could be, it’s going to be on us on all of us — that look different, that talk different, that are from different places.”

The Atlanta rapper, who is best known as half of the rap duo Run the Jewels, discussed several topics, including race relations, the role of the youth in improving the world and for-profit jailing systems. During his speech, Killer Mike challenged NYU stu-

KILLERMIKE continued on PG. 3

DINING

Dishes to save your Seder

By CAROLINE OGULNICK Staff Writer

For the Jewish holiday Passover, which falls on April 3, special dietary restrictions are observed. To commemorate the unleavened bread that the Israelites ate when they left Egypt, chametz, or any food or drink that contains traces of wheat, cannot be consumed.

Most bread, cake, cereal, pasta, alcoholic beverages and other processed foods can be considered chametz, can leave participants with slim pickings throughout the celebration. Matzah, or flat, unleavened bread, can be eaten as a replacement for the grains, making it one of the most essential foods during the holiday.

The highlight of Passover is the Seder that is held on the first

two nights of the eight-day festival. Many families join together during the Seder to celebrate the history of the Jewish people and enjoy the special foods that are eaten. Though there are dietary restrictions, there are countless recipes that abide by the rules, many of which include the use of matzah.

One of the classic ways to begin a Seder is with a large bowl of matzo ball soup. Matzo ball soup is one of the most traditional recipes to make with matzah, and is a simple dish made with a chicken and vegetable stock base. Popular meats to eat during the Seder include chicken and beef — particularly brisket, which is slowly cooked, thinly sliced and often served with potatoes and roasted vegetables.

Matzah can be used in many creative ways to help you stick to

the dietary restrictions. Matzah pizza is an easy go-to snack, as it only includes three ingredients.

Top a piece of matzah with tomato sauce and cheese, and bake it the oven until the cheese becomes perfectly melted. Another way to snack with matzah is by pairing it with butter or cream cheese. Ditching bagels for eight days will not be a problem since you can top matzah with cream cheese spread and slices of lox.

Kugel, which is similar to pudding or casserole, is also a popular Passover food. Whether you are enjoying it as a snack or dessert, a baked apple-matzah kugel is an enjoyable dish with sweet and cinnamon flavors. Matzah granola is another easy option, and this quick treat can be combined with an array of nuts and

PASSOVER continued on PG. 5

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HANNAH TREASURE

By ALEXA SPIELER Arts Editor

Entertainment Law Prior to matriculating at New York University, my family members and former teachers told me that in college, every student finds one course and one professor who changes everything. For me, the life-altering course was entertainment law and the professor was Richard Hendler. Before enrolling in entertainment law within the Stern School of Business, my intentions were to pursue a career in music journalism or public relations. However, after completing the class, the plans I once thought of as certain soon altered into the undeniable path that I knew I was meant to go along: entertainment law.

Hendler not only revealed to me the world of copyright law and trademark law, but also pushed me to vocalize the confident voice that I always knew I possessed but never had the courage to exude. In one particular instance, during an optional, end of semester trial, Hendler offered the class the opportunity to litigate in a mock trial at the Southern District of New York Courthouse. Both teams were assigned two cases that were previously filed but had not yet been settled. I litigated

for a trial pertaining to the case of Frank Sivero vs. 21st Century Fox involving parody and fair use.

What ultimately proved most intriguing about the mock trial was that most of the day’s events were meant to catch one off-guard, to portray a realistic courtroom environment. None of the litigators knew who would be delivering the closing argument, and in the moment of revelation, I heard my name called to the stand to deliver the statement, something I would not have believed that I would be doing when I first started the course. During the trial, Hendler instructed me to show off my newfound voice and confidence. All along, he had seen my potential.

Though I have a long road ahead, I now know the path that I aspire to pursue. Without Hendler’s assistance, my career path could have remained stagnant, but now, I confidently know where my future resides.

Hendler always noted that my legal analysis was strong, and with his help, I found my voice.

Most importantly of all, I discovered my unequivocal passion.

As I move forward in my fledging legal career, I aspire to continue to demonstrate the confidence that Hendler bestowed upon me.

THEME III: CLASSES THAT CHANGED OUR LIVES

By MARINA ZHENG Features Editor

Photography I The fall semester of my sophomore year, I decided that I wanted to take some of the burden off my heavy course-load by taking a photography class in Tisch. I knew how to use a camera, how difficult could it be? There I was, sitting at a conference-style table on the first day of class as the professor passed around the syllabus. “Required items for class,” it listed. “Notebook, pen, manual camera 35mm…”

Excuse me, what? It was in that moment that I realized that I had signed myself up for a manual photography class, one that included dark room procedures and film developing in its syllabus. I was in over my head with this one — I didn’t even know where to purchase a manual camera. If it hadn’t been for the fact that I already paid a $300 fee for equipment use, I would’ve walked out and never looked back. But I stayed and I tried; what happened as a result was a shock in and of itself.

To this day, that photography

class has been my most memorable and life-changing in the entirety of my college career. Yes, I was out of my comfort zone.

Yes, there were many trials and errors that didn’t always end in my favor. I still remember the first time I tried my hand in the dark room, it resulted in 3 rolls of destroyed films and 2 cuts on my hand. But, I learned a lot about a subject that I had never been confident enough to even try to learn. And, I had a great deal of fun along the way.

I don’t want to say that photography became a lifelong passion of mine but for that semester, it did offer me a nice escape from the stresses of my other classes.

There is a great sense of joy and pride attached to exceeding one’s own expectations. For me, this class was an opportunity to do just that. When we are so engrossed in the idea of getting good grades or finishing up our required credits, it’s easy to forget that college, at least from an educational perspective, is a period of complete freedom.

But when a class like this comes along — one that is both challenging and stimulating — we really do develop from the negatives, as the saying goes.

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news ALEX BAZELEY features NINA JANG beauty & style SOPHIE LEWIS dining REBECCA RIDDLE film ISABEL JONES entertainment AUDREY DENG music E.R. PULGAR theater/books CAROLINE CUNFER sports KYLE LUTHER

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Poverty as a Collective Trauma Associate professor Michal Shamai is hosting a lecture about her research with people who live in poverty in room 741 of the McSilver Institute at 1 p.m.

SALES ASSOCIATES

MIKE GROTT, LUXI PENG GRAPHIC DESIGNERS

KALEEL MUNROE CIRCULATION MANAGER

JESSICA TIEN

Politics of Monumentality As part of the Hellenic Studies Lecture series, Paschalis Zafeiriadis is presenting “Politics of Monumentality”: Archaeological Cultural Heritage and Identities in “Crisis” in Modern Greece on the eighth floor of 285 Mercer St. at 6:30 p.m.

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Something Happened After the Rain

The snow on Coney Island’s boardwalk will soon melt away as its doors open in time for Easter.

STAFF PHOTO BY SANG BAE

Gabriel Bamgbose, a Fulbright Scholar in the Africana Studies Program and founder of Ijagun Poetry Journal, is hosting a launch performance for his book of poems, “Something Happened After the Rain” in room 471 of 20 Cooper Square.

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TATIANA BAEZ, NICOLE BROWN, ALEX GREENBERGER, CLIO MCCONNELL, JORDAN MELENDREZ About WSN: Washington Square News (ISSN 15499389) is the student newspaper of New York University. WSN is published Monday through Thursday during NYU’s academic year, except for university holidays, vacations and exam periods.

Corrections: WSN is committed to accurate reporting. When we make errors, we do our best to correct them as quickly as possible. If you believe we have erred, contact the managing editors at managing@nyunews.com or at 212.998.4302.

Report: homeless rates increased

By LEXI FAUNCE Contributing Writer

A record-breaking number of children were homeless in New York City last year., according to the annual State of the Homeless report.

The report, which the Coalition for the Homeless released on Thursday, stated that over 60,000 people slept in shelters each night last year. This number was an increase from the previous year’s count of 53,615 people. Additionally, an all-time record of 116,000 different New Yorkers, over 42,000 of them children, were reported to have spent at least one night in a shelter during 2014.

Patrick Markee, the Coalition’s deputy executive director for advocacy, said Mayor Michael Bloomberg’s policies were responsible for the rise in homelessness.

“Last year’s rise in homelessness was the result of New York City’s worsening housing affordability crisis and the lingering effects of Bloomberg-era elimination of housing for homeless children and families,” Markee

said in the report.

Markee said City Hall and Gov. Andrew Cuomo need to take more action to address the issue.

“The Governor has opposed efforts to enhance rental assistance for homeless families and has proposed a deeply inadequate supportive housing plan that falls far short of the need,” Markee said.

According to the report, Mayor Bill de Blasio’s affordable housing and rental assistance programs for homeless families may alleviate some of the city’s homelessness problem. The number of homeless families with children declined by more than 300 since December.

De Blasio said in his State of the City address on Feb. 3 that his 10-year housing plan will help New York City provide more accessible housing for the homeless.

“This administration is taking a fundamentally different approach — one that not only recognizes the need for more affordable housing, but demands it,” de Blasio said.

CAS freshman Carol Davis said

de Blasio is already honoring early promises he made during his campaign for mayor.

“The homelessness issue was one of de Blasio’s cornerstone topics while he was running,” Davis said. “It’s inspiring to see that he has already made progress toward his goal.”

In the coming years, de Blasio’s plan aims to move over 5,000 homeless families out of shelters and into permanent housing.

Steinhardt junior Thomas Rubio said the city and the state need to do more together to reduce the number of families on the streets.

“I am glad to see that the city is finally moving in the right direction under de Blasio to help combat the homelessness crisis,” Rubio said. “Working at the state level with the governor to fund de Blasio’s housing plan will ensure that measures are taken more quickly and will guarantee the success of the plan.”

Email Lexi Faunce at news@nyunews.com.

KILLERMIKE continued from PG. 1

Rapper disucsses equality, diversity

dents to do more on behalf of marginalized people. He encouraged students to befriend people of diverse backgrounds, to stand up to businesses and politicians that stunt the advancement of African-Americans and to mentor a child.

“I’m here to challenge you to find someone who doesn’t look like you, who isn’t culturally where you are from, who did not grow up geographically near you and to befriend that person,” Killer Mike said.

In recent months, Killer Mike has used his fame and visibility to be an active participant in discussions about race relations in the United States. After a Ferguson, Missouri grand jury did not indict officer Darren Wilson for the killing of Michael Brown, Killer Mike gave a heartfelt speech at a Run the Jewels show in St. Louis, which quickly went viral and led to appearances on several news programs. Since then, he has been on college speaking tour to address U.S. youth, a group that he puts a lot of faith into for creating change.

“Hip-Hop is the first social change organization that taught me that social change happens from the youth up,” Killer Mike said. “It does not happen from the old down.”

STAFF PHOTO BY SHAWN PAIK

Over 200 students listen to Killer Mike’s lecture.

Tisch sophomore Tom Dziuba said he came to the event as a fan, a student and fellow rapper to hear Killer Mike.

“I get terrified because these things that are like ‘change the world!’ and ‘I’m going to do that!’ and then the next day you wake up and I can’t possibly do that I’m just a little person,” Dziuba said. “He made it so simple — go be friends with someone — yeah, I can do that.”

Steinhardt doctoral student Trenton Marsh, who helped moderate the lecture, said Killer Mike’s lecture is an inspiration for people of all ages.

“The message was for humanity whether you are in elementary school all the way to grandparents, I think we all have the opportunity to be a part of the

conversation,” Marsh said. “I think this was a push toward courageousness.

Specifically NYU and this city being pushed toward courage is a reminder and fundamental.”

Killer Mike said the future of the country lies in the hands of the people who are willing to take action against institutionalized racism.

“If this country is ever going to be what it promised to be or what it potentially could be, it is going to be on us,” Killer Mike said. “All of us that look different, that talk different, that are from different places, it is going to be on us to find common ground to build.”

Email Shawn Paik at news@nyunews.com.

NYUNEWS.COM | TUESDAY, MARCH 24, 2015 | WASHINGTON SQUARE NEWS

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COURTESY OF MEGAN CHUNG

Steinhardt’s Educational Leadership Program hosts a panel on the challenges of early childhood education in New York City.

Panelists analyze child care in NYC

By AMANDA MORRIS Contributing Writer

In recognition of the challenges presented by a lack of funding in childhood care, leaders in early childhood care policies and Steinhardt Educational Leadership program hosted a panel to discuss child care in New York City on Monday.

Panel member Lorelei Vargas, the deputy commissioner for early care and education in the Administration for Children’s Services, said such conversations are part of a larger movement toward reform.

“It’s an exciting time because there’s a lot of commitment from the current administration to support early childhood development,” Vargas said. “It’s something new because we haven’t seen that in a long time.”

Last summer, Mayor Bill de Blasio organized the Cities of Opportunity Task Force, which focused on early childhood development.

Juliette Perez, a Steinhardt junior who attended the event, said the program has made a big difference in her toddler’s education, who is currently enrolled at a preschool on the Upper West Side for free in de Blasio’s funded pre-K program.

“Because I put her in early childhood education, she was able to be one of the few kids selected in her class to take the gifted and talented test that gives kids the opportunity to see if they are eligible to be enrolled at gifted and talented school,” Perez said.

Despite acknowledgement that early childhood education can change a child’s life, there are many challenges in reforming the system.

Panelist Grace Bonilla, the leader of the Committee for

Hispanic Children and Families, said the funding problems stem from a lack of consideration for poor and minority families.

“We need an acknowledgement that not all providers and not all children are the same,” Bonilla said. “We need a culturally sensitive approach to how we treat providers and children.”

Maria Contreras-Collier, the executive director of Cyprus Hills Child Care Corporation, said she worries that lack of funding will drive good teachers away from childcare.

“I feel that we need to nurture the programs that we have and address the salary disparity of employees before expanding greatly because we need to take care of employees that have been doing an outstanding job,” Contreras-Collier said. “Every year we’re asking them to do more and they’ve gone nine years without a salary raise.”

Despite these challenges, Steinhardt professor Edward Fergus said such discussions represent progress toward finding a solution.

“What I’m excited by is that we recognize that this age bracket is so important for us to create a foundation,” Fergus said. “I was also excited to hear so many diverse voices on this panel.”

Steinhardt graduate student Maxime Roca said she is interested in the future effect of the changes.

“It made me think of early education in a different manner,” Roca said. “A lot of times we start these initiatives and programs, but as soon as leadership changes it falls through, so I would like to see something that has lasting sustainability.”

Email Amanda Morris at news@nyunews.com.

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WASHINGTON SQUARE NEWS | TUESDAY, MARCH 24, 2015 | NYUNEWS.COM

ARTS

EDITED BY ALEXA SPIELER ARTS@NYUNEWS.COM

Talking Taking Back Sunday

By ALLISON STUBBLEBINE Staff Writer

Following the Feb. 24 release of “Happiness Is: The Complete Recordings,” which includes three b-sides and three acoustic versions, Shaun Cooper, bassist of Taking Back Sunday, spoke with WSN about the re-release and general band life.

WSN: “Happiness Is” was released over a year ago, and you’ve just re-released it with rare and unreleased tracks. What is it like to revisit the album and how do you think it’s changed with these new tracks?

SC: Adam and John went in and recorded a couple of the songs acoustically. I think they’re interesting takes, it’s like the original way the songs were written.

It usually starts with the acoustic guitar and stuff like that, so I think it’s really interesting to hear things in that setting. We

had a couple of other tracks that we really liked and it’s a good opportunity to get all those things out and kind of showcase them in a different light. We worked on getting the packaging just right. We’re fans of vinyl, so we packaged individual 7-inch with two songs on each record and had different artwork on each which are all sold out but still available digitally.

WSN: Taking Back Sunday has been around for quite some time — going into its sixteenth year — how would you say band life and touring has changed over the years since you first started?

SC: Back in the old days, we’d tour in Eddie’s soccer mom van. It was just the five of in very cramped quarters, pretty uncomfortable, lugging all our gear around ourselves.

Now, we have a crew that does it for us and are privileged enough to ride on a big bus and there’s people

that actually come out to the shows.

Back then, we would play for whoever was there, we’d run around town and flyer the shows, trying to get whoever to come out. It’s nice to have that audience built that we can see every night.

WSN: Do you have any words of advice for fans trying to pursue music?

SC: I think persistence pays off, you have to be passionate about what you do, you have to want it more than anything because it’s not easy. There’s a whole lot of luck involved, a whole lot of timing… so there’s so many moving parts that we were fortunate enough to somehow figure out, I still don’t know really how we got here after all this time — I just know I feel very lucky every day. I think the whole key to it is persistence, really.

VIA WIKIPEDIA.ORG

Email Allison Stubblebine at music@nyunews.com

Exhibit shows artist will ‘Stop Seeking Approval’

DEAN continued from PG. 1

Green plans for Tisch’s 50th year

contributed to the departments’ cheerfulness. These additions to the building’s culture are part of Green’s plan to create spaces where students can interact and collaborate.

One of her big initiatives is the celebration of Tisch’s 50th Anniversary, which will happen during the next academic year.

“There is going to be a festival of events throughout the year,” Green said.

Thus far, Green has sent out a call for students, faculty, staff and alumni to pitch their ideas for this year-long celebration.

Although there have been many changes to Tisch’s transition spaces, Green spent the majority of her first year observing.

“I have spent much of my first year listening,” she said.

At least once a month, Green hosts a meet-and-greet with snacks in the Riese lounge so that Tisch students have the platform to voice their concerns and questions to her.

“I’ve filled up at least 20 composition books with the feedback from students and staff,” Green said. “My job is a weaving together of possibilities, to strengthen individual areas while finding connections between them.”

Cooper talks about his previous album, “Taking Back Sunday.”

By STEPHANIE YAN CHENG Contributing Writer

VIA TISCH SCHOOL OF THE ARTS

Allyson Green is the new dean of the Tisch School of the Arts.

Green said she really enjoys working with NYU students.

On the first day of The World Through Art class in Tisch, students are instructed to inscribe self-definitions on technicolor q-cards. Green holds onto the cards, whose definitions and descriptions cause her smile to expand, as the answers become more specific.

“I like all of them,” Green said, referring to the answers. “I’ve taught around the world and the students that come in here are so special, some of them have known since they were 10 that they’ve wanted to come here.”

Green’s passion for nurturing the dreams of Tisch students, no matter how clear or obscure the

dreams are, is evident. She also believes that Tisch has a special responsibility to NYU as a whole.

“There are a new series of deans at NYU working on how to create bridges between the schools, and Tisch will be at the heart of these conversations and linkages,” Green said.

Green has made it clear that now is the time to cultivate innovations within Tisch and the entire university. For the future, Green hopes to better students’ futures.

“I’m dreaming of how I can best help you dream our future,” Green said.

Email Hannah Rittner at theater@nyunews.com.

Starting earlier in her career, the ready-made and collective artist Claire Fontaine’s artworks reflect her name: Clairefontaine, the well-known French notebook brand. Throughout her latest exhibition, “Stop Seeking Approval,” she rejects existing artistic forms and the notion of artistic ownership.

The exhibition is Fontaine’s second at Metro Pictures.

Fontaine takes advantage of the spacious environment at Metro Pictures with “Stop Seeking Approval.” Showcasing a wide variety of artistic mediums, Fontaine situates each of her artworks in a multitude of locations throughout the gallery. The many levels of display reflect the various kinds of media she uses. For instance, in one section of the gallery, Fontaine displays a long horizontal sculpture with colorful razor spikes, which would almost go unnoticed without its festive color combination. In the same section, a ready-made photo frame on top of a marble desk is exhibited at the low corners of the room, a monochromatic painting is displayed on the side of one wall and a television playing video of a woman talking about happiness is suspended from the ceiling.

In the middle section of the gallery, numerous monochromatic paintings are spaced evenly along the walls. She demonstrates the themes of

theft and intrusion by using security products like neverdrying paint, which stains criminals’ clothes and reveals their activities. The thick application of gray, black and maroon pigments is visible on the canvases, as each brushstroke holds onto the surface, giving viewers a 3D experience. If any viewer were to negligently brush upon the surface of the canvas, they too would be marked as a culprit. The individual strokes create a natural pattern of diagonals on the surface.

Fontaine’s humor is also exposed in the last section of her gallery, where she exhibits a painting of a white whale, which is intentionally humorous and appropriately called “White Whale.” This painting evokes the tale of Herman Melville’s “Moby-Dick.” It is interesting to note that Fontaine depicts the whale that creates chaos with neat and clean lines, while she fills in the background of the sea in messy and wild strokes. Another puzzling illustration is a person trapped in fire and smog who attempts to breathe in clean air through a hose from a toilet. In the end, Fontaine does not care whether viewers understand her artwork or not, as she does not need one’s stamp of approval, as the exhibition’s title, “Stop Seeking Approval,” alludes to.

“Stop Seeking Approval” is on display at Metro Pictures on 519 West 24th St. until April 4.

Email Stephanie Yan Cheng at entertainment@nyunews.com.

NYUNEWS.COM | TUESDAY, MARCH 24, 2015 | WASHINGTON SQUARE NEWS

DINING

EDITED BY REBECCA RIDDLE DINING@NYUNEWS.COM

Wonderful world of waffles

Try these classic Easter foods

By CAROLINE OGULNICK Staff Writer

By JESSICA TIEN Contributing Writer

Easter will be celebrated on April 5 this year, and many will attentd church service and hold special brunches and dinners.

Foods eaten on Easter vary across different regions in the world.

Paskha, a rich, sweetened cheese, is eaten by many families in Russia. Stuffed grape leaves are popular in Greece. Pulla, braided bread flavored with cardamom, is a common Finnish Easter treat.

Though there are many variations on the traditional Easter dinner, below are some Easter favorites from the United States.

Deviled Eggs

Since Easter commemorates the resurrection of Christ, many Easter dishes include eggs, which have symbolized rebirth since pagan times. To add a splash of color, hard-boiled egg whites can be steeped in water mixed with food coloring to make pastel-colored deviled eggs.

Roasted Lamb Often a symbol for Jesus, many people serve lamb on Easter. The classic seasoning for a roasted lamb is garlic and rosemary, but many reinvent the dish by using lavender, mint or honey. It is usually served alongside potatoes and fresh vegetables.

COURTESY OF JOSEPH WANG

Hot cross buns are traditionally eaten on Good Friday.

Potato Salad Potato salads are a fresh side dish or appetizer for Easter meals.

Chopped hard-boiled eggs are tossed in a dressing that traditionally calls for mustard, mayonnaise and sour cream.

Hot Cross Buns Hot cross buns are sweet buns filled with raisins and spiced with cinnamon. The buns are glazed with syrup and marked with the sign of a cross in white frosting.

According to legend, two people who share a hot cross bun will enjoy a strong friendship.

Recipe for Easy Hot Cross Buns Ingredients: 2 1/2 tsp. active dry yeast 3 1/2 cup all-purpose flour 2 1/2 tbsp. of sugar 1 tsp. salt 1 tsp. cinnamon 1 tsp. cardamom 3/4 cup raisins 3/4 cup warm milk 2 eggs, beaten

4 tbsp. butter, softened Store-bought white frosting Cook Time: 2 hours Makes: 16 buns 1. Pour the yeast, flour, sugar, salt, spices and raisins into a bowl and mix. Make a well in the center and pour in the warm milk, beaten eggs and softened butter.

Mix until a dough forms.

2. Knead the dough until it becomes smooth and springy. Transfer the dough to a lightly greased bowl and cover the bowl with a damp towel. Leave the bowl in a warm place for about one hour, or until the dough has doubled in size.

3. Roll the dough into a log shape and divide into 16 equal portions. Place each piece on a baking sheet. Cover the buns with a damp towel and leave in a warm place for another 20 minutes.

4. Bake the buns for 12 to 15 minutes at 400 degrees. After the buns are baked and cooled, pipe a cross shape onto the tops of the buns with white frosting.

Email Jessica Tien at dining@nyunews.com.

PASSOVER continued from PG. 1

Matzah dishes not to pass over

dried fruit of your choice.

Enjoying dessert during Passover can be tricky, as leavening agents such as flour have to be omitted.

One common way around this is to make flourless chocolate cake, which provides a delicious dense, chocolate flavor that won’t leave you missing regular cakes or cookies. Incorporating matzah into dessert with a caramel matzah crunch is a simple confection that you will want to enjoy even outside of the holiday.

Though the Jewish holiday has dietary restrictions, many Passover recipes, especially those that include matzah, provide you with delectable dishes that don’t make it seem like you are missing out.

Caramel Matzah Crunch Recipe Ingredients: 4-6 unsalted matzahs

5

1 cup (2 sticks) unsalted butter or unsalted Passover margarine 1 cup firmly packed brown sugar 3/4 cup coarsely chopped chocolate chips or semi-sweet chocolate

1. Preheat the oven to 375 degrees Fahrenheit. Line a large cookie sheet with foil and cover the bottom of the sheet with baking parchment on top of the foil. This is very important since the mixture becomes sticky during baking.

2. Line the bottom of the cookie sheet evenly with the matzahs, cutting extra pieces, as required, to fit any spaces. In a saucepan, combine the butter or margarine and the brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil (about two to four minutes). Boil for

three minutes, stirring constantly. Remove from the heat and pour over the matzah, covering completely.

3. Place the baking sheet in the oven and immediately reduce the heat to 350 degrees. Bake for 15 minutes, checking every few minutes to make sure the mixture is not burning (if it seems to be browning too quickly, remove the pan from the oven, lower the heat to 325 degrees, and replace the pan).

4. Remove from the oven and sprinkle immediately with the chocolate. Let stand for five minutes, and then spread the melted chocolate over the matzah. While still warm, break into squares or odd shapes.

Chill, still in the pan, in the freezer until set.

Email Caroline Ogulnick at dining@nyunews.com.

The waffle is a classic breakfast food that gives you a sweet start to your day. While the most typical pairings include syrup, fruit or powdered sugar, waffles are being revamped by many eateries around New York City. The traditional Belgian waffle can even be created with savory flair, making waffles not only the ideal breakfast treat, but a delectable lunch and dinner option as well.

Jack’s Wife Freda Jack’s Wife Freda, the brunch haven located at 224 Lafayette St., puts a unique spin on the traditional waffle. On their breakfast and brunch menus they offer a Rosewater Waffle, which is topped with Lebanese yogurt, mixed berries and honey syrup.

The addition of rosewater to the waffle batter creates a delicate taste with a sweet and floral flavor.

Compared to the dense texture of a traditional Belgian waffle, the flowery infusion makes for a light yet flavorful treat. Jack’s Wife Freda serves brunch until 4 p.m. every day, so this waffle can be enjoyed for breakfast and lunch, or even as a snack.

Sweet Revenge Sweet Revenge, which opened as a chic dessert and coffeehouse, was originally known for its artisan cupcakes. The downtown spot at 62 Carmine St. now serves breakfast Monday through Friday from 8 a.m. to 2 p.m., and it offers brunch on weekends. Their signature Belgian waffles are far from typical, as they are made in red velvet, Mexican vanilla and blueberry flavors. Special sauces accompany each flavor — red velvet is served with whipped

cream cheese, Mexican vanilla is served with salted caramel syrup and blueberry is offered with a side of raspberry sauce.

Root & Bone Root & Bone brings southern fare and hospitality to Alphabet City. Located at 200 E. Third St., the eatery is home to an eclectic mix of traditional southern flavors. A brunch and lunch menu is offered until 5 p.m. Wednesday through Sunday. Taking a classic dish to another level, Root & Bone added chicken and waffle sandwiches to their menu.

The dish includes fried chicken, whisky maple syrup, pickled green tomato and watercress stuffed in a waffle with cheddar.

The cheddar cheese waffle is a savory complement to the fried chicken, and the sandwich style allows you to taste all the different flavors in each bite.

Sweet Chick Sweet Chick is located on the Lower East Side and also serves cuisine with a Southern twist.

Located at 178 Ludlow St., dinner is served every day from 6 p.m. to 2 a.m. Sweet Chick whips up some of the best and most unique chicken and waffles in the city. Customers can order fried chicken with the choice of a classic, bacon-cheddar, dried cherry, rosemary-mushroom, walnut-parmesan or spiced-pecan waffle. In addition, you can splurge on The General, which includes a rice and broccoli waffle topped with fried chicken in general tso’s sauce, or fried chicken parmesan, which is paired with a sundried tomato and basil waffle.

Email Caroline Ogulnick at dining@nyunews.com.

COURTESY OF DANA BROWN

The Garden of Eden grocery has two Manhattan locations.

Read our college tips for grocery shopping at nyunews.com.

6

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Edited by Will Shortz

Crossword ACROSS

26

1 Enemy

of the pictured animal 4 Items checked at the airport 8 Talk, talk, talk 11 *Fruit juice brand 14 Managed care grp.

15 Wife of Charlie Chaplin 16 Hero war pilot 17 7’6” Ming of the N.B.A. 18 Kellogg’s Cracklin’ ___ Bran 19 Like Superman’s vision 20 First U.S. color TV maker 21 Pi follower 22 2000 novelty hit … or a hint to the answers to the nine starred clues

27 28 31 35 36 37 38 41 42 43 44 45 49 50 51 52 53

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Suffix with Dixie Curb’s place Clock radio toggle switch Hydrant attachment Flips a coin Sgts., e.g.

Decorative pitcher *Relentless pursuer

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L E I A M O R E N O

A U P R B I

M E R C A T O R R E T R A X T A C O I N K O U N T U R G Y T S P O O O A K F O R C E O D L E R O E A D R A T E E N T R D S A

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D R E A M A B H O O U A T R J F A L I O L

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24

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Read us online: nyunews.com

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NYUNEWS.COM | TUESDAY, MARCH 24, 2015 | WASHINGTON SQUARE NEWS

OPINION

EDITED BY TESS WOOSLEY OPINION@NYUNEWS.COM

PUBLIC RELATIONS

Social media can help public figures connect

By MATTHEW TESSLER Deputy Opinion Editor

Social media platforms provide an innovative new way for public figures to interact with the public, far surpassing the effectiveness of traditional media outlets in helping prominent individuals communicate with the public. Despite the potential pitfalls, public figures, like politicians, business leaders or university presidents would do well to join these platforms in order to interact with the public in a more efficient and genuine manner. Joining social media is optional, which means that public figures can stay away, but the appeal of the platforms should draw them in.

Many congressmen, CEOs and deans have already joined Twitter and Facebook with great success, becoming part of an exciting and democratizing platform that allows the once-unreachable to connect with the masses. It benefits both the figures and the public, and these days, those who refuse to join seem to lose out. Take for example the 2008 presidential election: President Barack Obama used social media to mobilize historically disenfranchised

populations while John McCain was left behind. Social media is where the people are — for an election or a revolution — and public figures should want to be with the people.

It should be noted, however, that public figures need to understand how to properly use social media in order to reap its benefits. For example, public figures shouldn’t feel the need to join every social media site or app. No matter what Senator Rand Paul seems to think, the keys to the Oval Office are not on Snapchat. In order to promote their causes, public figures really only need to join Twitter and occasionally reply to some comments. People like Elon Musk have proven it’s free advertising and genuine connection, utilizing Twitter to make announcements about his businesses and interacting with commenters. Politicians make political

statements and sometimes debate the issues using the platform. Senator Ted Cruz even Tweeted about the launch of his bid for president on Monday.

Presidents of universities respond to questions and concerns about the school by regular students.

Sexton has faced many issues with his own public image — his NYU 2031 campaign, labor abuses at abroad sites and loan for his Fire Island vacation home. Perhaps Sexton could project a more positive image with approachability through social media — after all, despite Sexton’s controversies, he has tremendously improved NYU’s standing. If Sexton had a Twitter, he could have quickly responded to professor Andrew Ross being barred from entering the UAE by commenting on the situation in 140 characters or less.

These platforms provide ample opportunity for public figures to spread their ideas and messages in innovative new ways. The ability to interact with the public and quickly respond to issues or controversies is a valuable tool that should be utilized by all public figures.

Email Matthew Tessler at opinion@nyunews.com.

REAL ESTATE

Affordable housing policy must be reworked

By KENNY KYUNGHOON LEE Contributing Writer

“Subsidize our house, not the penthouse” chanted activists last month in front of One57, the second tallest residential tower in New York City, who were demanding the end of the city’s controversial tax break program.

Officially known as 421-a Tax Incentive, this program is due to expire in June. According to a New York Times report published on Feb. 1, One57’s penthouse recently sold for a recordsetting $100.5 million, and will receive a 95 percent cut in this year’s property tax bill. The program unfairly benefits the rich instead of helping to create affordable housing.

At face value, the 421-a Tax Incentive seems to be a costly way to spur affordable housing. City records show that about 150,000 apartments received 421-a tax exemptions in 2013, costing the city $1.06 billion in forgiven taxes.

Yet according to the Association for Neighborhood and Housing Development, only 8.5 percent of those units were designated for low- and moderate-income tenants.

The 421-a Tax Incentive is just one example of the city’s inefficient afford-

SUBMITTING TO

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able housing programs that facilitate gentrification, the process that pushes out the area’s original residents when wealthier households move in, changing the essential character of the neighborhood. Brookings Institution, a think tank based in Washington, D.C., points out that gentrification is a double-edged sword. It can be beneficial to a community as it increases the real estate value, incurs new commercial activities and promotes a wider income mix in the neighborhood by attracting the wealthy. But as the desirability of the neighborhood improves, the increased competition for space drives up rents. Consequently, low-income households and local businesses that are not profitable enough to absorb higher rents are driven out of the marketplace.

So far, local communities have been affected most directly by misguided

city policies that promote gentrification. A recent study from the Citizens Housing Planning Council shows that many New York City neighborhoods experienced a decrease in the economic and ethnic diversity between 2000 and 2010. The population of the regions where black, upper-middle income class families are in the majority shrunk by 19 percent. On the other hand, the population of the regions where white, single, high-income New Yorkers are in the majority has by grown by 44 percent — faster than any other regional groups.

With the 421-a program and the city’s rent stabilization laws set to expire this June, now is the time to devise effective policies that can actually provide better access to affordable housing as part of the city’s 2015 budget.

These new, sustainable policies should support urban renewal projects that add value to a neighborhood while minimizing the displacement of lowincome families and small businesses.

Cutting taxes for luxury condos is not a sustainable way to promote the welfare of New Yorkers.

Email Kenny Kyunghoon Lee at opinion@nyunews.com.

STAFF EDITORIAL

Universities sheltering students betrays ideals

An op-ed by Judith Shulevitz published in the New York Times on Saturday chronicled a debate on campus sexual assault at Brown University last November that sparked a backlash among some students. The concern centered around criticisms of the term “rape culture” from libertarian writer Wendy McElroy, which student activists though could be difficult for some students to process. The students responded by creating a safe space where those who found the extracurricular lecture triggering could go to recover with calming music and blankets among peers trained in sexual assault response. Shulevitz called these safe spaces the “live-action version of the better-known trigger warning” and said “once you designate some spaces as safe, you imply that the rest are unsafe.” Shulevitz is correct: debate on university grounds is not a place where students should feel unsafe, but they should feel challenged.

McElroy’s critical views are unpopular among young liberals, yet they are not inherently dangerous and represent a viewpoint held by many. The movement for safe spaces is positive in regards to student life, but universities that seek to balance student wellness with academia must not allow differing ideas to be portrayed as necessarily damaging.

Within NYU, trigger warnings have been placed at the beginning of syllabi for classes, and discussions on sensitive issues have been increasingly scrutinized. While it is important to be aware of the discomforts and trauma that some may feel from discussing such sensitive issues, these initiatives have the unfortunate effect of sanitizing academic discussions. If any progress is to be made on issues such as sexual assault or racism or sexism, then they must be discussed openly, which could at times be uncomfortable. That tension is where progress often happens.

This is not to say talks should go out of their way to be offensive or distressing. Universities must begin to address these concerns by defining what is triggering to students, differentiating it from what students may simply find uncomfortable.

Even the New York Times essay does not make this delineation, treating the words “triggering” and “upsetting” as interchangeable. Triggering is commonly associated with symptoms similar to post-traumatic stress disorder— being upset is not. Universities should not shy away from causing discomfort when it is brought about by a productive conversation.

Certain behaviors, such as prejudicial or violent language toward a particular group, will always be offensive or triggering regardless of the setting. That being said, it is important not to confuse discussing this sort of behavior with engaging in it. Confronting a difficult topic in an appropriate setting often promotes positive progress. Particularly in an academic setting, the spreading of ideas and opinions should be encouraged rather than curtailed.

Email the WSN Editorial Board at editboard@nyunews.com.

EDITORIAL BOARD: Tess Woosley (Chair), Annie Cohen (Co-chair), Tommy Collison (Co-chair), Matthew Tessler (Co-chair) ILLUSTRATION BY JOURDAN ENRIQUEZ

Send mail to: 838 Broadway, Fifth Floor New York, N.Y. 10003 or email: opinion@nyunews.com WSN welcomes letters to the editor, opinion pieces and articles relevant to the NYU community, or in response to articles. Letters should be less than 450 words. All submissions must be typed or emailed and must include the author’s name, address and phone number. Members of the NYU community must include a year and school or job title.

WSN does not print unsigned letters or editorials. WSN reserves the right to reject any submission and edit accepted submissions in any and all ways. With the exception of the staff editorial, opinions expressed on the editorial pages are not necessarily those of WSN, and our publication of opinions is not an endorsement of them.

8

NYUNEWS.COM | TUESDAY, MARCH 24, 2015 | WASHINGTON SQUARE NEWS

SPORTS

EDITED BY BOBBY WAGNER SPORTS@NYUNEWS.COM

Hockey moves on to nationals

By BOBBY WAGNER Sports Editor

The NYU hockey team’s national tournament run continued in Utah Monday night. After an 8-1 drubbing of Lindenwood University, the Violets are headed to the American Hockey Coaches Association National Championship to square off against Florida Gulf Coast University.

The Violets never trailed in a game that they were determined to win. They were leading just 1-0 after the first period, but were able to open up their lead in the second thanks to some well-executed power plays and opportune finishes. In one of the most lopsided finishes ever in an AHCA semifinal game, the Violets scored seven straight goals in the second and third periods to dismantle Lindenwood. After the game, head coach Chris Cosentino was pleased with his team’s execution. Cosentino is excited to be playing for a fifth straight day in the national championship game.

“We played a complete game and it came down to special teams,” Cosentino said. “Our penalty kill unit did an incredible job.

We stuck to our game plan for 60 minutes and got some great goaltending from Jack again.”

The win was a team effort.

Freshman forward Steven Esposito, sophomore defender David Shaby, sophomore forward Peter Jorgensen and senior forwards Niko Masotta and Dakota

COURTESY OF CHRIS COSENTINO

The NYU hockey team is headed to the AHCA National Championship after beating Lindenwood University in Utah on Monday.

Richardson all netted goals in the win. Violet freshman goalie Jack Nebe was outstanding again, and has been key in their late season success. In pool play, Nebe carried them through their game against Northern Arizona University.

Cosentino raved about the composure and performance of his freshman between the pipes.

“Against NAU Jack Nebe was phenomenal in the net,” Cosentino said. “He won the game for us.”

They won that game 3-0 supported by the backbone of good defense and great goaltending. In yesterday’s semifinal, however, it was a combination of high-octane

offense and stifling defense. The Violets were a machine on offense, but their effort on the defensive end never lacked, even at the end of the game when they were winning handily. Defenders were still sacrificing their bodies and diving on the ice to block Lindenwood shots as late as five minutes to play in the third period.

The Violets’ heart and effort has been the story of their season.

In their pool play match against Grand Valley State University, which clinched their trip to the semifinal game against Lindenwood, they came back from being down two goals twice to go onto a

6-5 overtime win.

“It was one of the most emotionally draining games I have ever been a part of as a coach,” Cosentino said.

This game will be the Violet seniors’ last, and younger teammates are hoping to make this the most memorable finish possible.

“We have a team with a lot of seniors, so tomorrow’s game takes on a totally new feel,” Nebe said. “As a freshman I want to give it my all on the ice tomorrow. These seniors have been special leaders.”

After rolling Lindenwood in the semifinal, they will have to refo-

cus to gear up for FGCU in the final Tuesday at 7 p.m. The Eagles are a skilled team loaded with talent. They ousted Arizona State 3-2 in the semifinal. If the Violets play the way they are capable of, and leave everything on the ice the way they have all season, they will have a great chance at hoisting the national championship trophy tonight.

“We are proud to represent NYU and New York City in the national championship game,” Cosentino said. “We are going to give our best effort.”

Email Bobby Wagner at bwagner@nyunews.com.

Junior starts spring season strong

By KYLE LUTHER Deputy Sports Editor

STAFF PHOTO BY SHAWN PAIK

Carmen Lai played tennis at the University of Delaware for two years before transferring to NYU in the fall.

The NYU women’s tennis team came off a strong preseason with a vital first match victory thanks in large part to junior Carmen Lai. Originally from Hong Kong, Lai transferred to CAS after two years at University of Delaware.

In high school, Lai successfully balanced being a top junior competitor with her academic life. Along with being a four-time Hong Kong Interschool Tennis Competition runner-up, she was ranked second in mathematics in her graduating class. Lai was a Hong Kong National Junior Tennis Championship runner up in 2012. In her senior year she was named a captain of her school’s team.

Lai left behind her success in Hong Kong and decided to attend college in the United States. In her two years

at Delaware, Lai had a 36-21 overall singles record and a 30-23 doubles record. She was also named to the Colonial Athletic Association AllAcademic Team. She transferred to NYU this fall for the academics and culture.

“NYU is a prestigious school that has a very strong math program,” Lai said. “I enjoy meeting people who have different cultural backgrounds so that I can expand understanding of the world around them. And of course, living in the city is great.”

Coming to NYU has been a welcoming experience so far for Lai. “The adjustment went very well,” Lai said. “ I also feel very lucky that I was able to pair with Laila, my doubles partner, at the beginning of last season. The first time we played doubles together, we already felt that we have a great connection playing together. We are very supportive and never blame each other.”

Now in her first year with the Violets, Lai holds a 5-2 singles record and a 9-4 doubles record after the preseason and opening meeting with Swarthmore College. In doubles, Lai and sophomore Laila El Dessouki are the Violets most formidable duo. The pair competed in the ITA National Small College Championships earlier this semester and ranked ninth in the Northeast region. They defeated Swarthmore 8-3 to open the season.

While the season has only just begun, Lai is determined to keep her energy and work ethic for the rest of the season.

Lai will take the court again on March 28 for the first home match of the year against the University of Rochester at the Stadium Tennis Center in the Bronx.

Email Kyle Luther at kluther@nyunews.com.