Trois Canards Menu

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Gr a ndMa r ni e r~Choc ol a t~Pr a l i nĂŠ


PRE-THEATRE DINNER PRIX-FIXE $ 19.95 HORS D'OEUVRES

PATÉ MAISON

Duck liver pate with pistachios and cornichons

CALAMARS FRITS Fried calamari with spicy tomato sauce

GRAV’ LOX Marinated salmon with onions, capers, toast points and mustard dill sauce

MESCLUN SALAD

With shallot vinaigrette

SOUP DU JOUR CHICKEN LIVER MOUSSE

With chopped onions and toast points

ENTREES

SOLE MEUNIERE

Filet of sole sautéed with white wine and shallots

CHICKEN MAISON Boneless chicken sautéed with garlic, olive oil, lemon and white wine

BOEUF BOURGUIGNON Beef cubes sautéed with red wine, vegetables, mashed potatoes

HANGER STEAK MARCHAND DE VIN With a red wine, shallot sauce

LEG OF LAMB

With fresh rosemary sauce

CÔTE DE PORC MOUTARD Grilled pork chop with whole grain mustard sauce

PENNE With fresh tomato and basil sauce

LASAGNA “CLASSICA” CHOICE OF DESSERT, ADD $5.00

CHOCOLATE MOUSSE LAYER CAKE TART AUX POMME CREME CARAMEL COFFEE OR TEA Served Everyday from 5:00pm to 7:00pm


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