Advertising Sales Representatives Brian Hughes, Jeremy Jones, Nita Lasky
Administration & Circulation Manager Lisa Hughes
Director of Corporate Happiness Hana Hughes
Distribution Kelly and Larry Fairbairn
Over It, But Onward
There are days when the alarm goes off and the only response I can muster is: nope
No to the schedule, no to the endless todo list, no to the obligations waiting with open jaws. I’m tired, and especially given the state of the world, I’m OVER it.
But life doesn’t pause just because we’re done. The world doesn’t issue rain checks when our patience runs out (and mine is all but eviscerated).
Bills still need to be paid, kids still need to be fed and deadlines still loom. So, even when my head screams “ENOUGH,” my body finds a way to lace up the shoes, pour the coffee and keep moving.
Being over it and trudging on is a strange duality. On the one hand, it feels like going through the motions — step after step, task after task — all without enthusiasm. On the other, it’s proof of resilience. Because sometimes the trudge is its own kind of victory.
There’s no ribbon at the finish line of these hard days. No applause when you clock out, no medal when you fold the laundry or answer that last email. And there’s certainly no guarantee that tomorrow won’t be as dark as the day before. But there is a quiet satisfaction in not giving up. In knowing that tomorrow might feel lighter because you carried the weight today.
I don’t think we give ourselves enough credit for the trudging. We always celebrate big wins like new jobs, new houses, and all the fancy milestones, but I truly think we all need a little more credit for the days when we just show up. Yes, I’m a millennial, and yes, I definitely received participation trophies as a child... so maybe I’m wrong here. BUT. I truly believe the mundane days are the ones that build character. These days in particular are shaping us into people who can endure despite a million reasons to give up.
So, if you, like me, are over it, know this: trudging counts. It matters. And you’re doing a good job. ❚
Lindsey Lukas Senior Editor
Paper Gourmet’s New Location in Auburn
By Peggy Werner
Debra Klink, owner of Paper Gourmet in Auburn, loves communicating and connecting with people so much that she opened a business to help others do the same.
“My store is filled with unusual things I love and what I hope other people will love,” she says. “I always try to find unique and different items that you can’t find in other places.”
In business for about 20 years, she just moved into a new location at 308 S. Main St., Auburn. It’s her seventh move, giving her more space in a historic downtown that is as unique as the products she carries.
Klink is hosting an open house Oct. 10 and 11 at the new location and offering specials, extended hours and giveaways with “lots of door prizes.” She’s pleased with the new location because it’s “roomier and more aesthetically pleasing with an original brick wall, tin ceiling and crown molding, track lighting and large windows,” she says.
When first in business, Klink started selling only beautiful and personalized stationery and a wide array of greeting cards. Today, in addition to cards and stationery, she has a wide selection of home decor, unique kitchen items, gifts, paper napkins, children’s books, journals, devotionals, Jellycat plush toys, candles, vases, hand creams and lotions, and collectibles such as Nora Fleming bowls and platters, Emily Lex paper goods and gifts, jams and jellies by
Stonewall Kitchens, Lori Mitchell “Happy Everything” figurines, and quilling greeting cards that double as art that can be framed.
She shops in Las Vegas once a year and buys through sales reps to find just the right items to stock on her shelves. When possible, she will buy things made locally and in the USA.
The majority of Klink’s customers frequent the store, while others are visiting nearby points of interest or are on their way to or from nearby lakes.
The customers, both loyal and new, are the reason why Klink continues to work.
“I love the people,” she says. “I call them my Paper Gourmet treasures. I learn about my regular customers and shop with them in mind because I know what they like, and we have become wonderful friends.”
Klink opened her first store after raising four children and co-owning a concrete business with her husband of more than 50 years, Mike, with one reason in mind.
“I just love paper products,” she says.
Her store is open from 10:30 a.m.-5 p.m. Monday through Friday and from 10:30 a.m.-3 p.m. on Saturday. ❚
For more information, call (260) 927-2222.
Owner Debra Klink works diligently to find just the right items for her store. She often shops with loyal customers in mind.
Paper Gourmet has a new location in downtown Auburn. The store is known for beautiful stationery, home decor, kitchen items, gifts, paper napkins, children’s books and more.
Of Human Value
In societies that tolerate slavery, human beings put prices on one another. This evokes a sense of outrage from those who don’t tolerate slavery, as well it should.
And yet in “more civilized” societies, humans still tend to regard some people as more valuable than others. People with great wealth, beauty or talent, for example, are often treated with greater deference than the poor and plain, even in our churches. And how easy it is to simply dismiss some folks as being “beyond help.”
This is the way of man, but it’s not the way of Jesus Christ, who taught his disciples to love people regardless of their social circumstances. “Love your neighbor as your self,” he instructed in Luke 10:27.
Listening to this was an expert in the law “who wanted to justify himself.” He asked: “And who is my neighbor?”
In reply, Jesus said: “A man was going down from Jerusalem to Jericho, when he was attacked by robbers. They stripped him of his clothes, beat him and went away, leaving him half dead. A priest happened to be going down the same road, and when he saw the man, he passed by on the other side. So too, a Levite [of priestly Hebrew lineage], when he came to the place and saw him, passed by on the other side. But a Samaritan [Samaritans were despised by Jewish leaders of that time period], as he traveled, came where the man was; and when he saw him, he took pity on him. He went to him and bandaged his wounds, pouring on oil and wine. Then he put the man on his own donkey, brought him to an inn and took care of him. The next day he took out two denarii and gave them to the innkeeper. ‘Look after him,’ he said, ‘and when I return, I will reimburse you for any extra expense you may have.’
“Which of these three do you think was a neighbor to the man who fell into the hands of robbers?”
The expert in the law replied, “The one who had mercy on him.”
Jesus told him, “Go and do likewise.” (Luke 10:30-37)
And so must we, if we're to be the hands and feet of Jesus Christ. ❚
– Janine Pumilia
Dignity & Safety for All at Adams Health
By Lindsey Lukas, senior editor
AtAdams Woodcrest, supporting individuals living with memory loss means creating a home where residents feel safe, respected and engaged. The continuing care retirement community at 1300 Mercer Ave., Decatur, has a dedicated Memory Care Household so that residents can receive the care and compassion they deserve.
“Our Memory Care Household provides specialized support for individuals living with memory loss, Alzheimer’s, and dementia,” says Susan Sefton, director of community outreach. “What makes us unique is our person-centered approach. Residents are cared for with dignity and compassion in a safe, homelike environment.”
That focus on dignity is woven throughout every aspect of the program. With 24-hour nursing staff, specialized dementia training and tailored activities, Adams Health ensures that residents not only receive proper medical support but also find meaning in daily life.
“From cozy household spaces to personalized therapies and daily support, we help residents feel valued, secure and connected,” Sefton says, adding that the decision to establish a dedicated household came in response to the growing needs of families in the community.
“Families often face difficult challenges when a loved one’s safety, independence or daily life is impacted by memory changes,” she says. “By creating a household-style environment with trained staff and tailored programs, Adams Health sought to provide not only skilled care but also dignity, purpose and peace of mind for both residents and their families.”
Unlike traditional nursing homes, the household model provides a more intimate, familiar atmosphere. Residents live in a smaller, household-style setting that encourages connection and familiarity while still receiving round-the-clock care and support.
The physical environment is key to that balance of safety and comfort.
“The environment is designed with both safety and familiarity in mind,” Sefton explains. “Features like secure entrances, resident alarm systems and easy-to-navigate spaces provide peace of mind, while cozy living areas, a family room with a fireplace, and special reminders from their era help residents feel at home.”
A person-centered care philosophy recognizes that every resident has a unique history, personality and set of needs. Therefore, every care plan at Adams Woodcrest’s Memory Care Household is tailored to the individual.
“Individualized care plans consider medical needs, personal routines, hobbies and life history,” Sefton says. “This allows us to tailor activities, therapies and daily support to each person’s abilities and preferences.”
Staff training reinforces this approach.
“Our team undergoes specialized dementia training to recognize and manage the unique challenges of memory loss, including communication strategies, safety awareness and compassionate care techniques,” Sefton adds.
Programming also ensures that residents stay active and engaged. Dementia-specific activities and enrichment programs include cognitive exercises, music, wellness and exercise classes, creative arts and social gathering.
“These are designed to support mental stimulation, physical health and a sense of belonging,” Sefton says.
Family involvement is equally essential.
“Families are essential partners in care,” Sefton explains. “We encourage their involvement in planning, visits and activities, ensuring that their loved one’s life story and preferences remain central to our approach.”
Ultimately, Adams Health’s goal is to give residents not just care, but quality of life.
“Through safety, specialized care and purposeful engagement, we help residents maintain dignity, feel connected and experience a greater sense of meaning in daily life,” Sefton says. “Families can feel peace of mind knowing their loved one is safe, cared for and valued.” ❚
Adams Woodcrest, in Decatur, has a dedicated Memory Care Household so that residents living with memory loss can receive the care they deserve.
A person-centered care philosophy ensures that every resident has a unique care plan based on their medical needs, personal routines and hobbies.
Celebrating Art & Community in Roanoke
By Lindsey Lukas, senior editor
EachOctober, downtown Roanoke transforms into an openair celebration of art, culture and community. This year, “Renaissance in Roanoke” returns Oct. 11 from 10 a.m. to 4 p.m., bringing together dozens of talented artists, crafters, musicians and local businesses for one of the town’s most cherished traditions.
“Renaissance in Roanoke is a local favorite,” says Curtis Smith, Chair of the Roanoke Arts Council. “It’s our 18th year, and it’s the second-biggest event in Roanoke, next to Rolling into Roanoke. The town loves it – many locals even volunteer to help vendors set up and take down their booths.”
The origins of Renaissance in Roanoke trace back to 2007, when local leaders envisioned a fall festival that would showcase fine art and crafts in the setting of Roanoke’s historic Main Street. From the beginning, the event has emphasized quality and originality. Only juried artists and crafters are accepted, and every item must be handmade.
Over the years, the festival has grown in both scope and reputation. What started as a regional event has expanded to include artists from across Indiana as well as neighboring states like Ohio and Illinois. Today, nearly 60 artists and vendors are expected, with more often joining in the days leading up to the festival.
“The original vision was about bringing quality art to a small town,” Smith says. “That’s still at the heart of what we
do, but we’ve also added more attractions, activities and food options that make it an event for all ages.”
While many Midwestern towns host fall festivals, Renaissance in Roanoke sets itself apart in several ways. First is its location: booths line Main Street from Vine to Third or Fourth Street, framed by Roanoke’s historic downtown architecture and the vibrant local shops and restaurants that give the town its charm.
Then there’s the strict jury process, which ensures that every vendor offers original, handmade art.
“Everything must be handmade,” Smith reiterates. “It’s something we take seriously because it guarantees quality for visitors and sets us apart from other festivals in the region.”
The festival also emphasizes interactive and live experiences. Plein air painters work throughout town during the day, giving visitors a rare chance to watch creativity in action. Their completed works are turned in at 2 p.m., judged at 3 p.m., and displayed outside Joseph Decuis – a locally owned fine dining establishment.
This year’s Renaissance in Roanoke promises a full lineup of attractions:
-Live Plein Air Painting Competition: Dozens of artists painting in real time across Roanoke
-Live Music: Joe Justice returns providing the festive atmosphere throughout the day
“Renaissance in Roanoke” returns Oct. 11 from 10 a.m. to 4 p.m., transforming downtown Roanoke into an open-air celebration of art and culture.
-Children’s Activities: Family-friendly programming designed to inspire creativity in younger visitors
-Local Shops and Eateries: Roanoke’s boutiques and restaurants open their doors, complementing the festival experience
-Juried Artists and Crafters: Nearly 60 booths featuring painting, sculpture, woodcarving, jewelry, photography, extiles and more.
Among the many participants, Smith is particularly excited about a few returning and new faces.
“We have so many really talented artists and crafters coming,” he says. “A few highlights for me personally are Poetry on the Spot with Scott Sprunger, artist Joe Pelka, wood carvers Fred and Rhonda Inman, photographer Deb Potis, sculptor Sunday Mahaja, jewelry designer Kristin Ellis, and Kreative Framing and their artists who do 15-minute live drawings throughout the day.”
Festivalgoers will find plenty of options to satisfy their appe-
tites. Four food trucks will be on hand, serving Mexican specialties, barbecue and local favorites from well-known names like Datos and Whatchahavin. Beyond the trucks, downtown Roanoke’s restaurants provide a range of dining experiences, from the Tea Room to Roanoke Village Inn, Moose & Mollie’s, The Patio, Nick’s Café and Highway Blends.
“There’s really something for everyone,” Smith says. “You can grab something quick from a food truck, sit down for a meal in town, or just stroll with a coffee while browsing the booths.”
For those attending for the first time, Smith offers some practical advice.
“Roanoke is just off of Highway 24, so people can come in from the north or south. Both directions offer free parking lots close to the event, or you can park at the park and on nearby streets.”
The layout of the festival makes it easy to explore at your own pace.
“Stay for an hour or stay for the day,” Smith suggests. “Between the artists and crafters, plein air painters, farmers market, food trucks and our local shops and eateries, you’ll find plenty to enjoy.”
For Roanoke, Renaissance in Roanoke is more than just an art fair – it’s a symbol of the town’s spirit. Volunteers rally behind the event, artists and crafters share their talents, and visitors leave with a sense of connection to both the community and the creative process.
“What I hope visitors walk away with is how much they enjoyed Roanoke and the arts and crafts of local artists,” Smith says. “And that they come back each year, like so many do.” ❚
This year’s event features live plein air painting, nearly 60 booths, live music, children’s activities and more.
Food, Fun & Hospitality at Essenhaus
By Peggy Werner
The Das Dutchman Essenhaus in Middlebury is more than a restaurant – it’s a “pleasant surprise in the country,” says Joel Miller, campus manager.
“When people arrive here, they see a park, lots of flowers, beautiful landscaping, a courtyard, playground, four gift shops, a bakery, a covered bridge, an Inn with a pool, two ponds and a walking path that connects to other paths covering 20 miles – all on 35 acres of land,” he says. “It’s a place where you can spend a whole day, not just have a meal.”
The newest addition to the property – a fully renovated building –opened this month and now features six indoor, air-conditioned pickleball courts.
The restaurant seats up to 1,000 people and serves Amishstyle food, many of the same recipes used when it opened in 1971.
Everything is homemade.
Mashed potatoes are made with real potatoes, milk and butter. All the breads and pie crusts are homemade from scratch. The Amish noodles are made right on the property and are available to purchase on site and in grocery stores around the country.
People dining at the restaurant have multiple options, including ordering from the menu, serving themselves from the buffet Monday through Saturday, or enjoying family-style dining from 3-8 p.m. Friday and noon-8 p.m. Saturday. A banquet room accommodates 15-220 people.
In the traditional Amish style, the restaurant believes in taking care of its employees and customers. They want everyone
who comes to the restaurant to experience the time-honored tradition of sharing a meal with friends and loved ones.
“We are a hospitality company and we are all about getting people connected,” Miller says. “We want people who come here to feel at home and share all we have to offer with loved ones and friends.”
Whatever option customers choose, they get to enjoy the Amish time-tested recipes. The most popular dishes include anything made with a pot roast-style beef and chicken that is marinated and deep fried.
“It’s hard to beat,” Miller says.
Amish foods are homemade with items from the garden with real, quality ingredients like whole milk, heavy cream and lots of real butter, Miller adds.
Breakfast menu items include eggs, pancakes, oatmeal, yogurt with fruit, choices of meat, biscuits and gravy and more. A couple signature dishes include stuffed French toast topped with fruit, and the Middlebury Breakfast made with two biscuits and home fries covered in sausage gravy. The Breakfast Scramble is made with scrambled eggs, home fries, sausage gravy, cheese, green pepper, spinach, mushrooms and choice of bacon, sausage or ham – all served in a warm tortilla.
Lunch favorites include Chicken Pot Pie with homemade crust, homemade egg noodles and beef over mashed potatoes, creamed chicken and biscuits and more. Dinner features broasted chicken, smoked roast pork, cod, salmon, baked steak, homemade meatloaf with a signature sauce and more. All salads come with a homemade dressing, three soups are offered daily, and a variety of sandwiches and desserts complete the menu.
For more information, visit essenhaus.com. ❚
Everything is homemade at The Das Dutchman Essenhaus, in Middlebury. Mashed potatoes, in particular, are made from scratch with real potatoes, milk and butter.
As an Amish establishment, Das Dutchman promises quality ingredients.
The Francis Shoppe’s Legacy of Elegance
By Peggy Werner
Trendscome and go, but glamour never goes out of style at
The Francis Shoppe, 65 W. Market St., Wabash, Ind.
The business offers one of the largest selections in the area for mother-of-the-bride and mother-of-the-groom dresses as well as formal wear for any occasion. Customers receive special attention while in the store, which has an old-fashioned yet elegant, home-like atmosphere.
In addition to formal dresses, the store also carries quality sportswear, day dresses, slacks, tops, sweaters, coats, jewelry and accessories. Marjorie and Jack Francis opened the store in 1961, and ever since it has remained a locally owned family business for more than 60 years.
“When a woman leaves our store, her dress fits perfectly,” says Terri Francis-Ahlfeld, daughter of the store’s original owners and present-day owner. “We don’t buy a lot of the same gown because we don’t want women to see themselves coming and going, and we never sell the same dress to women going to the same wedding.”
Mother-of-the-bride gowns are formal, but they are unique in that they complement the overall style, theme and colors used in a wedding. They are never to be white and typically don’t match the colors in the wedding party. The Francis Shoppe has
a variety of fabric options and dress lengths available for such gowns.
Tea-length, midi or floor-length dresses are best for evening events, while knee-length or mid-calf are more suitable for lessformal daytime or semi-formal events, Terri Francis-Ahlfeld says. Dark colors are most popular for fall and winter, and today’s picks are often cranberry, sage, olive, and emerald green, she adds. Black, champagne and dark navy are top choices yearround, while pastels work best in the spring and summer. Floral prints, off-the-shoulder necklines and long or three-quarterlength sleeves are also trendy, Terri Francis-Ahlfeld says.
The store carries a large inventory of ready-to-wear dresses but can also custom design and custom order dresses.
A team of seamstresses tailor every dress before it goes out the door, Francis-Ahlfeld adds. She is serious about making every woman feel special. She likes to add special touches and has made a clutch purse and other items to match a dress with leftover fabric.
“We have always carried quality merchandise made from the best fabrics and in styles featuring clean and classic lines,” Francis-Ahlfeld says. “If you’re looking for something special and need help finding the right thing, this is the place to come.” ❚
Tradition Meets Taste at Yoder Crossroads
By Peggy Werner
Just outside Shipshewana, Ind., Yoder Crossroads has become a must-visit stop for travelers exploring the region. Russ and Allyse Yoder own the bustling complex, which houses three of their well-known businesses under one roof: Yoder Popcorn, Corn Crib Café and Five Lakes. Together, these shops offer a mix of local flavor and hospitality that draws steady crowds in a city already known as a major tourist destination.
“Moving Yoder Popcorn, our primary business, to town from the country was the original vision,” Allyse says.
Yoder Popcorn’s roots trace back to 1936, when Rufus Yoder first launched the business. In 1999, Russ Yoder and his parents purchased the company, becoming the third and fourth generations to own and operate it. Nearly two decades later, in 2018, Russ and his wife, Allyse, took over as his parents prepared for retirement – a transition that sparked the couple’s plans to relocate the business closer to Shipshewana.
“This soon proved to be an overwhelmingly good decision,” Allyse says. “The retail store tripled in size but still offers all of the same great hospitality and quality product.”
The scent of freshly popped corn greets visitors at Yoder Popcorn, where each customer receives a complimentary sample of the signature Tiny Tender White variety upon arrival. Inside, shelves are lined with nine types of popcorn, a range of popping oils, a dozen seasoning blends and all the essentials for crafting the perfect batch at home.
Just 10 miles from the store, Russ farms 2,000 acres, dedicating 400 of them to the Premium and Tiny Tender varieties. The remaining popcorn is sourced from other Indiana growers. Among the shop’s most sought-after kernels are the Tiny Tender, prized for being nearly hulless; Premium Yellow; and the Ladyfinger, a completely hulless variety.
Yoder Popcorn also caters to gift-givers and large events, offering decorative tins, custom gift baskets for individuals or corporate clients, bulk orders for schools and special occasions, and gift cards. Freshly made caramel corn and popcorn are bagged daily and stocked on the shelves, ready for customers seeking a quick grab-and-go treat.
Yoder Crossroads is a must-visit complex of stores in Shipshewana, Ind. The flagship business, Yoder Popcorn, carries all the popcorn essentials.
“People and their relatives have been enjoying our product and service year after year and say no other product compares to Yoder Popcorn,” Allyse says. “Russ and I are trying to maintain this tradition and expectation that has been built by the previous Yoder generations.”
The Yoders also launched two additional ventures, Corn Crib Café and Five Lakes Coffee, born from their love of good food and encouragement from friends.
The Corn Crib Café is a cozy eatery known for its homemade daily specials and commitment to sourcing fresh, local ingredients. The menu features an array of distinctive breakfast and lunch options, available for dine-in or carryout, along with gift cards, boxed lunches and freshly baked Amish pies and cookies. Many dishes are served with house-made bread, while meats – never frozen – are seasoned or marinated for rich flavor. Unique salads and creative side dishes round out the offerings, making the café a favorite for both locals and visitors.
Five Lakes Coffee became part of the Yoders’ lineup after coffee-loving friends suggested the need for an early-morning drive-thru in the area. The franchise sources premium coffee beans from around the world, roasting them in small batches at its facility in Sturgis to ensure optimal freshness and flavor. Known for its smooth, robust brews, the shop serves hot, iced and frozen beverages alongside breakfast bagel sandwiches and a selection of fresh-baked goods.
Other businesses located at Yoder Crossroads include Salon 4, a hair salon, Paige’s Books, a used bookstore, and two medical offices.
Yoder Crossroads is located at 0920 N. State Road 5, Shipshewana. Each business’s hours vary. ❚
Five Lakes Coffee and The Corn Crib Café round out the Yoder’s businesses in Shipshewana.
I Love Saturdays at Club Room at The Clyde Enjoy the best in pop, soul, R&B and funk every Saturday from 8-11 p.m. at the Club Room at the Clyde, 1806 Bluffton Road, Fort Wayne. Visit clydeclubroom.com/live to see the complete lineup of performers.
Fort Wayne’s Farmers’ Market
Thru Oct. 4, Saturdays 9 a.m.-1 p.m. This farmers’ market in downtown Fort Wayne brings the farm to your neighborhood and also offers the freshest vegetables, flowers and plants in season. 1620 Broadway, Fort Wayne, ftwaynesfarmersmarket.com.
Rock & Roar
Thru Oct. 24 on select Thursdays, 6:30-9:30 p.m. This summer music series features talented bands from Fort Wayne’s local music scene. Try delicious specialty menu items and enjoy an evening of live music and fun at the Fort Wayne Zoo. Ages 21+. Fort Wayne Zoo, 3411 Sherman Blvd., Fort Wayne, fwzoo.com.
Kuehnert Dairy Fall Festival
Thru Oct. 26, Fridays 6-9 p.m., Saturdays 10 a.m.-9 p.m., Sundays noon-5 p.m. Enjoy corn mazes, pumpkins, ice cream and, of course, the adorable calves. Kuehnert Dairy Farm, 6532 W. Cook Road, Fort Wayne, kuehnertdairy.com.
Pumpkin Path Display
Sept. 30-Oct. 26, daily except Mondays. A local favorite, this scenic outdoor display provides festive photo ops adorned with fall foliage and naturally harvested decor. Foellinger-Freimann Botanical Conservatory, 1100 S. Calhoun St., Fort Wayne, (260) 427-6440.
Tots & Taps Fest 2025
Oct. 4, 4 p.m. This all-ages festival features local vendors serving one-of-a-kind tater tot dishes, plus 150+ beer/ciders/seltzers and entertainment for all ages. Parkview Field, 1301 Ewing St., Fort Wayne, visitfortwayne.com.
Fall Bridal Spectacular
Oct. 5, noon-4 p.m. Meet with the top specialists in the region for a day of show specials, door prizes and tastings. Allen County War Memorial Coliseum, 4000 Parnell Ave., Fort Wayne, fortwaynebrides.com.
‘Violent Femmes’
Oct. 16, 8 p.m. Making music that’s jittery, neurotic, darkly comical, but also catchy, the Violent Femmes are a pillar of the American underground movement and an early example of alternative rock. Embassy Theatre, 125 W. Jefferson Blvd., Fort Wayne, fwembassytheatre.org.
Entertainment & Events
3 Rivers Gem & Mineral Show
Oct. 17-19, 10 a.m.-5 p.m. Dealers from across the country bring their gems, mineral and fossil pieces. Food vendors are on site. A silent auction takes place all day plus kid’s games, door prizes, a fluorescent room and more. Allen County Fairgrounds, 2726 Carroll Road, Fort Wayne, visitfortwayne.com.
Steve Martin & Martin Short
Oct. 24, 8 p.m. Steve Martin and Martin Short’s “The Dukes of Funnytown!” is a self-deprecating romp from two comedy masters driven to make each other laugh as much as the audience. Embassy Theatre, 125 W. Jefferson Blvd., Fort Wayne, fwembassytheatre.org. ❚
The Embassy Theatre hosts Steve Martin & Martin Short on Oct. 24 at 8 p.m.
