recipes
By LAURIE WOLF | PHOTOS by BRUCE WOLF
FOOD HOLI DAYS celebrating (and cooking) with Cannabis
September 1
Just about every calendar day features a food that is ascribed “National Food Day” recognition. I have chosen three of these holidays to celebrate with Cannabis-infused twists on iconic classics.
60/SEPT. 2018 FACEBOOK.COM/NWLEAF
INTERNATIONAL BACON DAY Serves 8 • • • •
1 lb. extra thick bacon, 16 slices 3 tablespoons maple syrup 2-3 tablespoons canna-butter or canna-oil, melted 3 tablespoons canna-butter, melted
1.
Heat oven to 300 F. In a small bowl combine the maple syrup and infused butter or oil.
2.
Place the bacon on a baking sheet with sides. Brush the bacon with the mixture and bake for 15 minutes. Remove from the oven and turn the bacon. Brush with the sauce and bake for an additional 10-15 minutes. If you want to have extra crisp bacon return to oven and check every 3-5 minutes.
3.
Place the bacon on a cooling rack and let the excess sauce drip off. I don’t use paper towels because I want to limit my Cannabis loss. Cannabis loss makes me sad.
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