COMMERCIAL CATERING AND KITCHEN COMPANY WITH A FULL RANGE OF SERVICES

COMMERCIAL CATERING AND KITCHEN COMPANY WITH A FULL RANGE OF SERVICES  As a commercial catering and kitchen company, we have a range of foodservice equipment that can help to optimize your catering company.

 Foodservice equipment is used for the preparation and storage of food products for commercial purposes. There are many aspects that this equipment includes. Such as cooking equipment, chilled storage, washing equipment, food preparation equipment, and serving equipment.

0161 764 8688

www.nwce.co.uk

COMMERCIAL FOOD SERVICE EQUIPMENT CHOICES  Catering equipment in a commercial kitchen or environment can come under immense amounts of strain. As a result, it’s within your best interest to invest in the best and most reliable equipment on the market.

 Not only will this allow you to be confident that your investment is long-lasting, but your commercial foodservice equipment will also be efficient in aiding your businesses success.

 Depending on what your catering business specializes in, you’ll need to design and adapt your commercial kitchen to be the perfect fit for you!

 With many types of commercial foodservice equipment available from various ovens fit for specific purposes to fryers and grills. Some thought and research as to what would increase the overall efficiency and productivity of your kitchen could help you to enhance your catering company business massively!

0161 764 8688

www.nwce.co.uk

PROFESSIONAL COMMERCIAL FOOD SERVICE INSTALLATION  Finding a company that can help to design and install your kitchen equipment and assist you with great advice on the purchase and installation of your commercial foodservice equipment is important.  We offer commercial kitchen setup consultancy, so we won’t just install your kitchen, there will be help from the very beginning from design and planning to the installation and setup.

QUALIFIED COMMERCIAL KITCHEN MAINTENANCE ENGINEERS  After investing in your kitchen, it’s important that you ensure it’s looked after and maintained properly. With an excellent maintenance plan that’s best suited to you and TLC provided by you, your commercial foodservice equipment will carry on working efficiently and have a longer life span.  We carry out maintenance, services, and repairs on a range of different commercial kitchen equipment in a variety of commercial environments which includes but is not limited to hospitals and fire stations.

0161 764 8688

www.nwce.co.uk

CHOOSE YOUR OWN MAINTENANCE PLAN

 Opting for fully trained engineers that can offer bespoke maintenance plans to keep your kitchen equipment working to its capacity, can only positively impact your business.

 Creating a bespoke plan around your business can assure you have access to prompt and efficient service 24 hours a day. As well as this, having a comprehensive amount of stock kept on-site results in no delays in repairing any of your equipment when problems arise.

0161 764 8688

www.nwce.co.uk

HOW YOU CAN MAINTAIN YOUR COMMERCIAL CATERING AND KITCHEN EQUIPMENT In between maintenance visits and services, it’s essentially down to those who work in your commercial kitchen that is tasked with the maintenance of your equipment! so here are some quick tips to get the most out of your commercial foodservice equipment:

Keep it clean  Ensure you keep on top of cleaning the interior and exterior of your equipment. Upkeeping the cleanliness of your unit with the proper cleaning solutions and materials not only prevents the breeding of germs and bacteria but helps prolong the life span of your commercial equipment. Dirt and grime can cause malfunctions and result in callouts and unnecessary breakdowns.

Know the capacity of your equipment  When the designing of Commercial Equipment systems is carried out, each model is made to hold a certain amount of product. Whether its purpose is to store, cook or prepare food it’s important to know its limits.  Using a piece of equipment over its full capacity can cause immense damage and shorten the lifespan of the equipment and increase energy costs.

0161 764 8688

www.nwce.co.uk

 COMMERCIAL FOOD SERVICE EQUIPMENT REPAIRS  Sometimes malfunctioning equipment can be at the least an inconvenience. However, it can also be detrimental to your finances.  Sometimes minor repairs can be overlooked due to wanting to avoid the costs. Nevertheless, it’s important all repairs are carried out as and when needed to evade full breakdowns or loss of business due to production being stalled.

 COMMERCIAL CATERING SERVICE PROVIDER  As you can imagine, or have already experienced, over time, your kitchen’s appliances build up with greases, dust, and deposits which ultimately attribute to the failing of the equipment. With the purchasing of kitchen equipment not coming cheap, it’s important these appliances receive regular servicing regimes otherwise catering equipment breakdowns can become more expensive and more frequent.

0161 764 8688

www.nwce.co.uk

HERE AT NWCE FOODSERVICE EQUIPMENT WE OFFER SCHEDULED SERVICE REGIMES WHICH WILL HELP WITH THE FOLLOWING • A well-equipped and well-managed kitchen will help your business turn around bigger profits • Longer lasting equipment means less outlay on new equipment • Better appliance efficiency helps keep running cost downs • Reduce call out and repair bills For Commercial Kitchen Planning, Design, and Installation, contact our team, here at: https://www.nwce.co.uk/ contact-us-nwce/

0161 764 8688

www.nwce.co.uk

HOW DO I FIND NWCE FOOD SERVICE EQUIPMENT?

Folds Road, Bolton, BL1 2SB

northwestcateringengineers

0161 764 8688

InfoNwce

info@nwce.co.uk

company/nwce

0161 764 8688

www.nwce.co.uk