PHYSALIS PERUVIANA PATTERNS
Student Name: Nushrat Jahan
The Physalis Peruviana roots from the family of Solanaceae. It is indenegious to the Andes region in South America, and is now grown in many other countries around the world. The fruit is commonly known as ‘cape gooseberry’. The plant is herbaceous and is soft wooded. It requires plenty of sunlight and rain throught its growing period and only a little when the food is ripening. The flower is bell shaped and has 5 petals. Once the petal has matured, it is shed and the sepal continues to grow into a bell shape. The fruit develops completely inside the sepal. The sepal protects the growing fruit from predators and from external temperatures. (left-to-right) a. Flower of Physalis Peruviana b. Full grown sepal c. Sepal still attached to the plant d. The paper-like sepal is still intact e. The sepal encloses the fruit within.
The sepals of the plant plays an important factor in its development. In relation to the petals, there are five sepals. Initially the sepal is green in colour and allows slight photosynthesis. It is upright and chloroplasts are present on the abaxial side. The ridges on the sepals allows for translocation of nutrients from the parent plant to the fruit. The cape gooseberry has a smooth and firm texture. This is made possible due to the sepal, which presents loss of exchange of moisture to the surroundings. Many experiments have been conducted to prove this. This further highlights the strict joint of the sepal, which acts like a protective capsule for the fruit. The sepal is a thin material, almost paperlike. The veins along its surface allows for the material to expand into the bell shape. There is a heirarchy in the veins of the sepal. Each sepal are identical and have a single primary vein attached to its margin. The petiole, or the stem is attached from the margin. The venal arrangement follows a semicraspedodromous arrangement, which means that the secondary veins branch near the leaf margin, one branch ends at the margin, usually in a tooth, and the other loops to join an adjacent secondary. It is elliptical in shape.
Sepal
Petal
The complex arrangement of veins allow the sepals to enlarge (when the fruit is growing) and shrink (when the fruit has achieved its full maturity). The flow of nutrients through them provide the necessary pressure required for sepals to enlarge. When this enchange is reduced, the sepals tend to shrivel.
a
In conclusion, the veins is the control mechanism. It controls the surface area of the sepal while providing structural stability to it.
c
b
c
d
d
e
(left-to-right) a. Cape gooseberry b. Petal c. Arrangement of petal and sepal d. Fully grown sepal e. Sepal in its last stage
e
a
movement of sucrose
Primary vein Secondary vein
The Calyx
Tertiary vein
b
AA
MUSCAT VISITINGThe SCHOOL Calyx
f
g
a. Arrangement of veins (top view) b. Arrangement of veins (side view) c. Veins pattern (top & bottom view) d. Sepals split open at the centre e. Shrivelled sepals f. Change in surface area of the vein g. Hierarchy of veins