Fresh & Fabulous
What better way to swing into summer than with a bounty of beautiful produce and backyard barbecues galore? Here at Nugget Market, we’re celebrating the season with massive amounts of fresh, locally grown fruits and veggies, premium proteins and pro tips for making the most of grilling season, delicious DIY desserts, and some refreshing sips on the side. Whichever way you choose to spend these spectacular sunny days, we hope you spend some of them with us!
WRITING & EDITING
Lydia Humburg
Calista Marouk
LEAD PHOTOGRAPHER, STYLIST, & RETOUCHER
Victoria O’Brien
PHOTOGRAPHY
Willow Smith
Michael Sylvester
CHEF DE MARKETING
Stazi Dulman
PRODUCT & INFORMATION RESEARCH
Corporate Directors & Buying Team
LEAD GRAPHIC DESIGNER
Michelle Leal
GRAPHIC DESIGN
Aaron Davis
Willow Smith
DIRECTOR OF MARKETING
Rebecca Reichardt
MARKETING MANAGER
Marco Enriquez
SENIOR WEB DEVELOPER
Mark Eagleton
► Scan to see every recipe featured in this Field Guide!
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Locally Grown Goodness
Summer is one of those seasons you can really taste, especially in our Produce Department!
Based right here in the heart of California, we’re thrilled to be able to partner with growers and producers just down the road and throughout our great state to offer a wide variety of farm-fresh produce at the peak of ripeness. Look for our Local and CA-Grown lifestyle icons while you shop to find local gems, including our abundant selection of organic produce.
From melons and greens to stone fruit and so much more, just walk into any of our stores to see, smell, and taste the difference for yourself! (Seriously, if we don’t offer one first, ask one of our Produce pros for a sample and discover your next favorite fruit or vegetable.) Just remember, our selection changes based on seasonality, so drop by your local Nugget Market to see what’s growing on!
Jose Torres
DIRECTOR OF PRODUCE
Melon Mastery
Not to be melondramatic, but freshly grown melons are one of summer’s greatest joys. These sweet, California-grown gourds are as delicious as they are refreshing. And while we may think of honeydew, cantaloupe, or the ever-iconic watermelon, there are so many more melons to explore. Just remember, Mother Nature has the final say, so selection may vary by store and season!
Watermelon
Available massive or mini, seedless or classic, these iconic summer fruits have smooth, green and yellow rinds and bright red flesh with a sweet, juicy flavor and crisp, refreshing crunch.
Yellow Doll Watermelon
Similar to a standard watermelon on the outside, these seeded sensations are bright yellow on the inside with softer skin (easier to cut into) and a high sugar content (extra sweet!).
Sugar Baby Watermelon
These petite summer treats are just as juicy as their bigger brethren, but pint-sized (almost literally!) for extra convenience. These babies are super sweet, seeded, and ideal for smaller settings.
Black Watermelon
Also known as Imagination Melons, these seedless fruits have dark rinds, red flesh, and great consistency and flavor. Ours are locally grown by Vierra Farms in West Sacramento—see p. 7!
Cantaloupe
With a netted, beige and greenish rind and creamy orange flesh, cantaloupes are a classic choice year-round thanks to their sweet, mildly floral taste and melt-in-your-mouth texture.
Charentais
This fantastic French cantaloupe is smaller than other varieties, has pale, smooth skin lined with green stripes, and contains creamy orange flesh prized for its distinct fragrance and sweetness.
Sharlyn
These marvelous melons look kind of like elongated cantaloupes with a mosaic-like netting on the outside, pale yellow or green flesh on the inside, and a subtly sweet, balanced flavor.
Honeydew
With a smooth, almost white rind surrounding pale green flesh, this summer favorite boasts a firm yet juicy texture and a mild, refreshing flavor reminiscent of honey (and dew!).
Snow Leopard
An eye-catching variety of honeydew, these mini melons have smooth, snowy skin with occasional green striations surrounding firm, almost white flesh that’s sweet and subtly floral.
Piel De Sapo
Meaning “frog skin” in Spanish, this melon has green and yellow splotches on its rind (befitting the name). It has a honeydew-like interior that’s even sweeter, crisper, and more aromatic.
Galia
These golden globes have yellowish rinds with fine, pale netting, plus light green flesh similar to honeydew but with a sweet, tropical flavor closer to cantaloupe crossed with banana.
The Melon Manual
HOW TO SELECT
Watermelons:
Look for a heavy, round melon with larger webbing and a yellow patch (a.k.a. field spot) which indicates ripeness. Bonus points if you can find little black crystals of sugar sap on the rind!
Other Melons:
Choose a melon that’s heavy for its size and firm but with a little give. Some melons are very fragrant when ripe (especially on the end), but others are subtler, so you have to go by touch.
Still need help picking the perfect produce? Our Produce pros are always happy to help!
HOW TO STORE
Watermelons:
Store whole watermelons at room temperature until right before you’re ready to eat, as prolonged refrigeration can make them mealy. Once cut, store covered in the fridge. Other Melons:
Most other melons will continue to ripen off the vine, so store at room temperature until they’re at your desired ripeness, then store whole or cut in the fridge until ready to eat.
Canary
Bright yellow on the outside with smooth skin and an elongated shape, this variety of muskmelon has crisp, pale flesh that’s super sweet with just enough tang to make it sing!
Goddess
This divine variety of cantaloupe looks very similar to the standard type, but with less pronounced netting and softer orange flesh that’s juicy, fruity, and extra sweet.
Melon Mania
Nothing says summer like fresh, California-grown melons! These fantastic fruits are perfect for healthy snacking, fun appetizers, delicious desserts, and refreshing summer sips. When life gives you melons, what will you make…?
Cantaloupe Salsa
This unique take on salsa is fruity, aromatic, and perfect for serving with fish, chicken, or chips.
PREP TIME: 20 MINUTES, PLUS 30 MINUTES CHILLING
YIELD: 4–6 SERVINGS
INGREDIENTS
• ½ cantaloupe, small diced
• Juice of 1 lime
• 1 small red onion, small diced
• 1 jalapeño, chopped fine
• 1 tablespoon chopped cilantro
• 1 teaspoon chopped mint
• ½ teaspoon kosher salt
PREPARATION
Mix all ingredients thoroughly in a work bowl until well combined.
Refrigerate for 30 minutes before serving to let flavors develop.
Watermelon Sorbet
Clean and refreshing without being too sweet, this summery sorbet is perfect for enjoying with friends on a sunny afternoon.
PREP TIME: 15 MINUTES, PLUS 3 ½ –4 HOURS CHILLING
COOK TIME: 10 MINUTES
YIELD: 5 CUPS
INGREDIENTS
• 1 cup granulated sugar
• ½ cup water
• 1 lemon, zested
• 10 mint leaves
• 4 cups watermelon puree (from a 4–5-pound watermelon)
PREPARATION
Combine sugar, water, lemon zest, and mint leaves in a sauce pot. Bring to a simmer, turn off the heat, and let steep for 10 minutes. Strain out zest and mint leaves, then mix syrup with watermelon puree and chill for 1 hour. Pour chilled sorbet base into an ice cream machine and churn according to manufacturer’s instructions.
When sorbet is finished, place in freezer for 2 hours to set completely before serving.
vierra farms
When we say we offer locally grown produce, we mean it! Based just down the way in West Sacramento, Vierra Farms has been growing great goods in Yolo County since 1989. (Fun Fact: Our West Sacramento Nugget Market location is less than 5 miles away—talk about farm to fork!)
Passionate about produce from an early age, Dave Vierra began Vierra Farms when he was just 18 with his grandfather’s two-acre garden. Nowadays, Dave still takes care of those early acres, plus 800 more, growing a variety of specialty produce like corn, pumpkins, and one of our favorites: black seedless watermelons.
Vierra Farms Black Watermelons
Known (and nicknamed!) for their incredibly dark green rind, these marvelous melons are officially called Imagination Melons. Melon-call them what you will, they’re fan favorites for a reason! Beneath their stunning sable surface, these sweet, seedless fruits have the same bright red flesh you’d expect of a regular watermelon, but with unmatched consistency and flavor. Add in the fact that they’re so locally grown, and these babies really are one in a melon!
In different seasons, you might know Vierra Farms by other names, like Dave’s Pumpkin Patch every October and Dave’s Country Christmas Tree Lot in the winter. Year-round, they celebrate both the joys of farm-fresh produce and the experience of visiting a local grower. From hayrides to corn mazes, apple cider to cinnamon donuts, their annual Cornival is a hands-down hoot, and their Christmas tree lot transforms the farm into a wintery wonderland. One thing’s for sure—there’s never a dull moment at Vierra Farms!
full belly farm
For even more Yolo County love, fill your belly with fresh produce from another local institution and one of our longtime partners in ag— Full Belly Farm! This local, certified organic farm has been growing premium produce in the beautiful Capay Valley since 1985. Led by six partners dedicated to the roots of what it means to truly be organic, this 400-acre farm does everything they can to grow great food in harmony with nature.
Full Belly Farm also takes care of their team by providing year-round employment with all kinds of different fruits, veggies, nuts, and flowers growing throughout the seasons. To keep their footprint small, they only sell their goods within a 120-mile radius of their farm (our headquarters is only 45 miles away!). And they support the future of farming by hosting educational tours and their annual Hoes Down Festival, a delicious celebration of sustainable food systems!
Committed to long-term sustainable strategies and environmental goals, Full Belly Farm looks at organic farming as a proactive process from the ground up, literally! They work to support soil health by creating layers of life throughout their farm. Animals fertilize soil that produces flowers which bring bees who pollinate vegetables which feed us (and the animals) and so on, creating a complex, symbiotic dynamic that benefits
Full Belly Farm Organic Tomatoes
What’s summer without farm-fresh tomatoes? Lucky for us, the climate in Capay Valley creates the perfect growing conditions for tomatoes, making Full Belly Farm’s some of the finest. Drop by our Produce Department for a rainbow of hefty, organic heirloom tomatoes, plus juicy, little cherry tomatoes all set to shine in caprese, panzanella, and so much more.
Full Belly Farm Organic Flowers
You may fill your belly with other produce from Full Belly Farm, but you’ll want to top your table with their gorgeous organic flowers! Depending on the season, you can find beautiful blooms like their organic sunflowers, consumer bunches (bundles of one type of flower), and mixed bouquets fresh in our Floral Department. Drop by to see what’s in season!
Full Belly Farm Organic Melons
Soak in the sweet taste of summer with organic, locally grown melons from Full Belly Farm . They grow so many different types melons, you’d probably be a melon-aire if you tried them all! From Galia and Goddess melons to Sugar Babies and more, enjoy all sorts of sweet, unique varieties while they’re still in season to find your favorite.
Greens & Things FROM MILD...
Did you know California is one of the main lettucegrowing regions in the U.S.? Better be-leaf it! From spinach to romaine and more, leafy greens are a staple in any veggie lover’s diet, but some are better suited for salads than sautés. Soft or structured, mild or bitter, keep reading to learn the ins and outs of fresh greens (and reds and purples) like these. Without further ado, lettuce begin!
Butter Lettuce
Soft and delicate, these leaves have a buttery texture (hence the name) and a mild, pleasantly sweet taste, making them ideal for enjoying raw in salads, sandwiches, or lettuce wraps.
Red Leaf Lettuce
This lovely lettuce has loose, ruffled leaves that go from green at the base to red at the edges. They’re tender in texture with a mild flavor just bordering on bitter, usually
Spinach
One of the most versatile greens around, these dark leaves are popular worldwide raw, steamed, sautéed, and more. Just note, their volume reduces dramatically when cooked!
This tall garden lettuce is a kitchen classic with bright green leaves and white ribs, a firm, crisp texture that stands up to heat, and fresh, approachable flavor on the sweeter side.
Romaine
Endive Frisée
Also known as curly endive, this frilly frond has long, intricate, pale green leaves with a slightly bitter bite. Add them to salads and other dishes for a robust pop of flavor
...TO BOLD
The Greens Guide
HOW TO SELECT
When shopping for leafy greens, look for bright colors, firm, tight heads (if applicable), and strong leaves with no browning on the tips or “rusting.” Leaves will darken, soften, and wilt over time, so make sure to store properly once you bring them home!
thick stems and sturdy leaves, the younger variety offers a much milder eating experience with a tender texture and subtly earthy flavor great for raw applications.
Arugula
Known as “rocket” across the pond, arugula has bright green, indented leaves and a bold, peppery flavor perfect for adding a little punch of spice when raw. Serve wilted to temper
HOW TO STORE
Store whole heads of greens wrapped with a damp towel in a plastic bag in the fridge. For individual leaves, wash and spin them to remove most of the moisture, then store in a towel-lined bag or rigid airtight container with a lid. For living lettuce, refrigerate in its original container until you’re ready to use it. For all of the above, the crisper drawer is your friend! It helps control humidity levels and air flow to maximize the shelf life of your produce.
HOW TO WASH
Separate the head of lettuce into individual leaves (if not already loose), then dunk in cold water and lift out to rinse off any dirt or debris. Spin dry or layer on paper towels to remove excess moisture before serving, cooking, or storing.
Part of the chicory family, radicchio has reddish purple leaves and white ribs with a firm, crisp texture and sharp, bitter flavor that mellows when cooked—delicious grilled or roasted!
Radicchio
Go Greens!
From fresh salads and sandwiches to savory sides, sweet smoothies, and more, it’s easy eating green with radiant recipes like these!
Wilted Chicories with Sherry Vinaigrette
Fun Fact: Escarole, curly endive (or frisée), and radicchio are all from the chicory family. Flavor Fact: They’re also all delicious in this simple wilted salad!
PREP TIME: 10 MINUTES
COOK TIME: 5–10 MINUTES
YIELD: 4 SERVINGS
INGREDIENTS
Salad:
• 1 head radicchio
• 1 head escarole
• 1 head curly endive
• 5 ounces goat cheese, crumbled
• ½ cup candied pecans
Dressing:
• 6 tablespoons extra virgin olive oil
• 2 tablespoons sherry vinegar
• 1 shallot, minced
• Kosher salt, to taste
• Cracked black pepper, to taste
PREPARATION
For the dressing, mix all ingredients in a bowl until well blended.
For the salad, cut the radicchio in half and lightly grill each half until just barely warm and slightly wilted. Let grilled radicchio rest for 10 minutes, then julienne.
Chop remaining greens and place them in a large work bowl with the radicchio. Warm the dressing in a sauce pot, then lightly dress and toss the greens until evenly coated and only slightly wilted from the heat.
Sprinkle crumbled goat cheese over the salad, then finish with candied pecans.
Asian Chicken Lettuce Wraps
These lovely little lettuce cups are brimming with fresh flavors and textures thanks to lots of vibrant veggies, toasted cashews, and an Asian-inspired sauce.
PREP TIME: 20 MINUTES
COOK TIME: 10 MINUTES
YIELD: 2–3 SERVINGS
INGREDIENTS
• ½ cup soy sauce
• 3 tablespoons rice wine vinegar
• 1 teaspoon red chili flakes
• 2 tablespoons granulated sugar
• 2 tablespoons sesame oil, divided
• 1 tablespoon toasted sesame seeds
• 4 cloves garlic, minced
• 2 tablespoons minced ginger
• 1 pound ground chicken
• ½ cup shredded carrots
• 1 bunch scallions, bias cut
• 4 red radishes, cut into matchsticks
• 2 tablespoons chopped cilantro
• ¼ cup cashews, toasted and crushed
• 1–2 heads butter lettuce, leaves separated
PREPARATION
Mix together soy sauce, rice wine vinegar, red chili flakes, sugar, 1 tablespoon sesame oil, and sesame seeds, then reserve. Heat remaining sesame oil in a sauté pan over medium-high heat. Add garlic and ginger and sauté for 30 seconds. Add chicken and sauté until lightly browned and chicken is cooked through.
Add ½ cup of the soy sauce mixture to the chicken, then reduce liquid until nearly dry. Remove from heat and add the carrots, scallions, radishes, cilantro, and cashews. Mix until evenly incorporated.
Spoon 3–4 tablespoons of chicken mixture into each lettuce cup and serve with remaining soy sauce mixture.
organicgirl good clean greens
When it comes to greens, quality is key! That’s why we’ve been proud to partner with organicgirl since 2008 to bring 100% organic, California-grown greens to your table fresh from Salinas Valley (a.k.a. America’s Salad Bowl!).
Based right here in California, organicgirl is dedicated to sharing the best organic produce possible while changing the industry for the better. From spinach and butter lettuce to romaine and more, their premium-quality organic greens are full of flavor (good), triple-washed for extra convenience (clean), and packaged in 100% recycled and recyclable containers (green). It’s a win, win, win!
organicgirl recipe
Cucumber & Watermelon Salad Cups
organicgirl little gems make the perfect little edible serving cups for a cucumber watermelon salad! Cilantro and lime juice add a boost of flavor cut with some yummy crumbled ricotta. This is a great appetizer or snack for the kiddos, all the little gems in your life!
Sweet, Sweet Stone Fruits
There’s nothing quite like biting into a fresh, fragrant, super juicy summertime stone fruit. They’re called that because of the pits, a.k.a. stones, at their center, which help keep them on the tree while growing and transport nutrients to the flesh (and boy, are those nutrients delicious)! In addition to cherishing each bite straight, it’s time to start making those sweet seasonal staples like crisps and cobblers (okay, salads too). And it’s not like you don’t have many options, either. Check out what our Produce Department has to offer!
Moonlight Companies
Founded here in California on a culture of continual improvement, Moonlight has been making waves in the farming industry for more than 30 years. While
they grow a variety of prime produce, they specialize in stone fruits like sweet, juicy peaches and nectarines. And it’s even bigger than that! Moonlight is “changing the world one fruit at a time” by being true pioneers of what they do, striking a balance between environmentally responsible farming practices, dedication to a safe and comfortable working environment for their associates, and ongoing
Peaches
These splendid stone fruits are a symbol of summer, with sunny hues and a juicy, creamy texture. Yellow peaches are tangy and sweet, great for baking. White peaches have less acidity, but are sweeter and more floral, perfect for snacking. Ripe peaches should have a sweet scent and feel soft when pressed lightly.
Nectarines
Nectarines are like peaches, but without the fuzz—there’s one gene making the difference there! Nectarines are also ever-so-slightly smaller and sometimes described as having more golden notes of honey. Like peaches, there are white and yellow varieties; select them when they smell sweet and are a little soft.
Apricots
Richly orange-golden, fresh, fuzzy apricots are a midsummer treasure only around for a short season! Not super juicy, their flavor is like that of a peach crossed with a plum—sweet, floral, and even a little sour. Look for plump, firm, unblemished apricots without any soft spots, squishiness, or wrinkles. Use them in dishes from sweet to savory!
Cherries
With their shiny, vibrant hue, plumpness, and sweet juiciness, cherries are virtually irresistible during their short season: late spring to summer. While their level of sweetness depends on the type (Rainier being among the sweetest!), any you pick are best selected firm, large, and vibrant.
investments in the latest state-of-the-art, the-future-is-now technologies (plus good, old-fashioned hard work, of course!). Their efficient harvesting and sorting practices enable only the finest, freshest, and most flavorful fruit under the moon to hit our stores.
Try Moonlight’s fruit yourself to see how fresh and juicy it really is—you’ll be over the moon!
Plum Paradise
The world of plums is an expansive one indeed—and don’t even get us started on their hybrid stone fruit offshoots. Actually, do! Here’s a starter guide to the prolific plum!
These small, yellow-all-over stone fruits bring major sunny vibes and sweet, rich flavor, typically available mid- to late-summer. Great for eating, baking, salads, sauces, and chutneys!
A pluot is part plum and part apricot—a hybrid of the two—but it leans more on the plum side. Reddish on the inside and outside, they taste refreshingly sweet with a tiny bit of tartness, less so than a plum. Enjoy them mid- to late summer!
Red Plum
These plums sport a scarlet-purple hue, and the soft, dense flesh can follow suit, or go rogue and be yellow! Sweet with mildly sour overtones, they’re great for baking and eating raw in late summer to early fall.
Lemon Plum
A variety of yellow plum, these earlyseason, teardrop-shaped tantalizers start out a lovely lemon hue, blushing into a reddish magenta as they ripen. They can be used like yellow plums and are firm and pleasantly sweet with notes of tangerine.
Verry Cherry Plum
If you’re on the prowl for a unique stone fruit hybrid, try these little delights on for size! A cross between a plum and a cherry, these mid-summer marvels are crunchy and tart, with a cherry-like sweetness.
Black Plum
Cut into one of these midnight-hued marvels to find soft, dark red, purple, or yellow flesh and take a bite to enjoy their sweet-tart flavor. They’re delightful in desserts all through summer into early fall!
Italian Prune Plum
These egg-shaped fruits are firm with honey-hued flesh. Super sweet when ripe with a whisper of citrus, they’re amazing dried or turned into tarts, jams, or compotes. Find them late summer to early fall!
Recipe QR Code p. 17
Refrigerator Jam
Savor the fruits of the season with a little easy DIY fun! Sugar can be adjusted based on sweetness of fruit and personal preference.
Pluot
Yellow Plum
“Just Peachy” Peach Cobbler
This simple and scrumptious Southern peach cobbler just screams summer!
PREP TIME: 15 MINUTES
COOK TIME: 40–55 MINUTES
YIELD: 8 SERVINGS
INGREDIENTS
• 2 pounds fresh peaches, pitted, peeled, and sliced
• 2 cups granulated sugar, divided
• ½ cup water
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 cup whole milk
• ½ teaspoon ground cinnamon
PREPARATION
Preheat oven to 350°F.
Combine the peaches, 1 cup sugar, and the water in a medium saucepan over medium-low heat. Bring to a boil and simmer for 6–8 minutes, then remove from heat.
Melt the butter and pour into a 9x13-inch baking dish.
In a separate bowl, mix the remaining sugar, flour, baking powder, and salt. Stir the milk in slowly to minimize clumping.
Pour the batter into the baking dish with the melted butter, then spoon fruit and syrup mixture on top—do not stir. Sprinkle cinnamon on top of the fruit and bake for 35–45 minutes.
Serve warm with ice cream or whipped cream.
Celebrate Stone Fruit
What better way to top a cobbler than with a few scoops of creamy, dreamy ice cream?
Find a few premium pints plus recipes to make your own on p. 43!
From peaches and plums to apricots, cherries, and more, the fantastic fruits of summer are sweet, juicy, and ripe for the picking. Get cooking with these rockin’ recipes while your favorite stone fruits are still in season!
Recipe QR Code
Caramelized Peach Pie
This gorgeous pie is enhanced with caramelized sugar and peach schnapps for a delightful summertime treat.
Simply Snacky
Cheese, Please!
Visit our Specialty Cheese Department to discover tons of varieties of artisan cheeses from around the world and around the corner! Fresh or aged, hard or soft, we’ll help you make the perfect selection(s), no matter the pairing.
“Snacky”
is a mood. As in, “I’m feeling snacky.” And what better to do than… snack? Especially if you can make it fancy (and shareable) and as easy-breezy and simple as summertime itself! Drop by your local Nugget Market to find new faves like these, spanning from our grocery aisles to our Specialty Cheese Department.
DeLallo Olives
Whether you go for stuffed or pitted, you’re bound to love these hand-picked olives! The DeLallo family has been sourcing from the finest purveyors in Italy for over 72 years to bring you the very best.
Stonewall Kitchen Jams
Stonewall Kitchen began at a farmers’ market more than 30 years ago, and today, they’re continuing the small-batch tradition within each glass jar (still featuring the founder’s handwriting!). Whether you’re after sweet or savory, one thing that’s common in every flavor is a true commitment to quality.
Nichols Farms Pistachios
It’s time to get crackin’! Fresh from a fourth-generation farming family based in California’s fertile San Joaquin Valley, these premium pistachios are perfect for a healthy snack that doesn’t lack!
Firehook Artisan Baked Crackers
What makes a cracker special? Well, these ones are especially crunchy, especially flavorful, and especially satisfying. Baked in small batches in Virginia, these organic snacks are perfect for dipping, hors d’oeuvres, charcuterie boards, pairing with fancy cheeses and jam, and so much more!
Summer Fruit & Cheese Pairings
From melons and stone fruit to berries and more, fill your fruit bowl with sweet summer produce and your fridge with artisan cheese to match! Follow these simple tips for fantastic fruit and cheese pairings perfect for everyday snacking, elegant entertaining, or both!
LEARN MORE
You Go, Grill!
Sunny skies and long evenings lend themselves to cooking (and eating!) outdoors, so why not make the most of it? That fiery char of the grill is beckoning, and today we’re talking MEAT. That’s right, folks, it’s time for crispy skin, juicy succulence, and diamond grill marks galore. Get your grill on with premium proteins from our Meat Department and expert tips from our pros!
Pickin’ Chicken?
Versatile, lean, and totally tasty, chicken is a winner with almost any cooking method, including on the grill! Both light meat and dark benefit from the smoky nuances imbued by the BBQ, making everything from drumsticks and thighs to breasts and wings a perfect pick. Depending on your preference, you can purchase just your favorites, pick up a mixed chicken grill pack, or go for the whole shebang. Pro Tip: If starting with a whole bird, ask your Butcher to spatchcock it (flattened for faster cooking) for extra-easy grilling—all you have to do is ask!
Fresh to Market
Seasoning for Chicken
One of the fastest ways to add extra flavor to your protein is by starting with meat that’s already leveled up with our signature seasonings and marinades. Some favorites for chicken include Herb & Garlic, Korean Style, and Teriyaki with Pineapple. Drop by our Meat Department to see what we have in store!
Stonewall Kitchen Cooking Sauces
Get ready to meet your new BBQ BFFs! Stonewall Kitchen began their gourmet grocery journey in 1991 at a farmers’ market with their small line of hand-labeled condiments. Nowadays, they continue their dedication to crafting the best quality pantry staples, including a full lineup of award-winning sauces! Get grilling or marinating with flavor-packed picks like their sweet and spicy Maple Chipotle Grille Sauce, versatile and vibrant Garlic Rosemary Citrus Sauce, zesty, Asian-inspired Sesame Ginger Teriyaki Sauce, subtly sweet Roasted Apple Grille Sauce, and more!
Grilling Tips for Champion Chicken
• Start with premium poultry like our Fresh to Market Chicken, which is raised cage-free and vegetarian-fed with no antibiotics ever. It’s also handtrimmed and pure air-chilled, a process that helps the meat stay fresh, tender, and flavorful without any added water weight.
• To avoid flare-ups, remove excess fat and avoid marinades with too much oil.
• High-sugar marinades will tend to burn if the heat is too high, so be sure to mind the temperature.
• Use a meat thermometer to make sure white meat doesn’t dry out from being overcooked. The safe internal temperature for chicken is 165°F.
• Dark meat is more forgiving and becomes more tender with higher internal temperature, so you have a little more leeway.
RECIPES
• For crispy skin, start grilling chicken skin-side down over direct heat until browned. When the fat begins to render, move to medium, indirect heat for most of the cooking time.
From Butcher to BBQ
Save time and energy by letting our talented Meat Team do the prep for you! Start with our pre-marinated chicken, beef, and more for great grilling in no time flat.
Recipe QR Code
Korean Seasoned Boneless Chicken Thighs with Veggie Chow Mein
This stir-fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our Meat Department.
Prime Picks for Pigging Out
Ribs and sausage aren’t the only pork products fit for the BBQ! Expand your grilling horizons with succulent cuts like the pork rib chop, boneless loin chop, and tenderloin. Perhaps the most popular cut, the boneless loin chop is lean, approachable, versatile, and tasty, making it a fantastic choice for all sorts of entrées. The rib chop is similar in many ways but includes the bone, which adds extra flavor and helps the meat stay tender and moist while cooking. Found at the rear end of the loin chops, the tenderloin is a long, slender, and boneless piece of meat that takes well to rubs and marinades and can be sliced at an angle after cooking to create medallions. Find all three (and more!) at your local Nugget Market Meat Department!
Recipe QR Code
Pork Tenderloin in Sweet Red Mole
RECIPE
The complex flavors in this sweet red mole perfectly complement pork tenderloin. If you make the mole ahead of time, it will keep up to one week in the refrigerator.
Feeling Salty?
Sometimes a little salt and pepper is all you need to make the natural flavors of pork (or any other meat or veg) shine. When only using a few ingredients, it’s all the more important to select the best, so stick with ones like these that are truly worth their salt.
Diamond Crystal Kosher Salt
This kitchen staple is formed with a craft evaporation process that creates coarse, hollow, multifaceted salt crystals trusted by top chefs, including ours! Prized for its purity, this versatile seasoning has 53% less sodium than table salt and is perfect for cooking, brining, and finishing.
Khave Himalayan Pink Salt
Pink salt crystals get their hue from trace minerals—84 of them in Khave’s case! Ethically hand-harvested with no additives, this heritage seasoning can add nuanced flavor and extra dimension to many a recipe. Find it in fine, coarse, or flake varieties depending on your needs.
Le Saunier De Camargue Fleur de Sel
French for “flower of salt,” fleur de sel has been harvested by hand from saltwater ponds since ancient times. Known for its delicate crystal shape and crunchy texture (which the cork top helps preserve), this stunning salt is ideal for finishing dishes with flavor, texture, and visual flair.
Maldon Sea Salt Flakes
Hand-harvested from evaporated seawater near the British town of Maldon since 1882, these stunning, pyramid-shaped sea salt flakes are soft and crunchy with a beautiful balance of minerals that create a clean taste and texture fantastic for finishing pork, steak, and so much more.
Fresh to Market Brine Mix
Enhance your pork’s flavor and tenderness with this convenient, all-purpose brining blend from our spice aisle featuring the perfect ratio of Diamond Crystal Kosher Salt, brown sugar, orange peel, lemon peel, black peppercorns, rosemary, thyme, sage, garlic, and bay leaf. It’s brine time!
Grilling Tips for Perfect Pork
• Pick a pork that’s prized by chefs like our Fresh to Market 100% Berkshire Kurobuta Pork , a sustainably raised heirloom breed renowned for its fantastic flavor, deep color, and top-notch tenderness.
• Cook pork to an internal temperature of 145°F for medium-rare.
• Choose bone-in cuts (like rib chops, baby back ribs, or St. Louis ribs) for more flavor.
• For lean cuts like the pork loin or tenderloin, cook hot and fast over direct heat to sear the outside.
• For fattier cuts like pork shoulder/butt or ribs, smoke or roast low and slow to make the meat extra tender.
• If grilling over an open flame, watch out for flare-ups from the drippings.
• Let cooked pork rest 5–10 minutes before slicing and serving.
Bring on the Beef
When it comes to barbecuing beef, popular picks like the ribeye, T-bone, and top sirloin are all well and good, but have you tried a picanha? You don’t have to spend a lot to get great results! Raise the steaks this summer with a few less-common cuts you’ll wish you tried grilling sooner.
This flavorful cut popular in Brazilian cuisine has a hearty fat cap that adds to its robust taste. Sear fast for a crisp crust and tender, juicy center.
This lean cut is generally thin and flat. Try tenderizing it with a marinade for extra flavor or cutting it even thinner and stuffing with flavorful fillings.
Flank Steak
Picanha Steak
Hanger Steak
The only good way to be hangry (hungry for hanger!), this coveted cut is known for its flavor and tenderness and gets even better when cooked at a high temperature.
Skirt Steak
A classic for fajitas, this cut is a prime candidate for all sorts of marinades. Cook on high heat for a short time, then slice thin against the grain.
Grilling Tips for Better Beef
• Choose high-quality beef that will taste good no matter the cut, like our Fresh to Market Beef, Certified Piedmontese, or First Light Wagyu
• Feel free to salt your beef before it hits the grill, but since pepper burns, add that after grilling.
• To make diamond grill marks, position your steak at a 10 o’clock position on the grill, then at a 2 o’clock position. Flip it and repeat.
• Use tongs to flip your steaks, as forks can pierce the meat and let the flavorful juices escape.
• Follow this internal temperature scale for your desired doneness:
• 120–125°F for rare
• 130–135°F for medium-rare
• 140–145°F for medium
• 150–155°F for medium-well
• 160–165°F for well done
• Cook to just below your desired temperature to allow for carryover cooking.
• Let rest 5–10 minutes before slicing.
South Chicago Packing Wagyu Beef Tallow Spray
When it comes to specialty cooking fats, South Chicago Packing is where it’s at! Give your steak a spritz of their 100% pure rendered American Wagyu beef tallow for convenient, keto-friendly, ranch-to-table decadence.
Build Your Own Burgers
From bun to bun and all the fancy fixin’s in between, burgers are some of summer’s tastiest traditions. The humble hamburger reaches new heights (literally!) when stacked with sauces, cheese, and produce aplenty. Make yours a towering triumph with flavorful favorites like these.
Better Burgers
RECIPE QR CODE Cajun Beef Burger with Bacon Onion Jam
RECIPES
From diner-style smash burgers to flavor-packed patties stuffed to the brim, branch out of your burger routine with these mouthwatering recipes.
Specialty Cheese
When it comes to the Käse (“cheese” in Hamburg), American and cheddar are only the beginning! Drop by our Specialty Cheese Department for Cotswold, blue cheese, and so much more.
Duke’s Real Mayonnaise
Made with Eugenia Duke’s original recipe for more than 100 years, this marvelous mayo has earned a following for its smooth and creamy Southern twang. It’s a must for sandwiches and salads alike!
Fresh to Market Fresh-Baked Buns
Start your burger off right with scratch-made, artisan buns fresh from our Bakery. For a classic creation, try our Brioche Hamburger Buns, soft and buttery beauties topped with sesame seeds, or add a little savory spice to your sandwich with our Asiago Black Pepper Brioche Hamburger Buns, hand-rolled and filled with asiago cheese and the perfect pop of pepper. For something a little different (but just as delicious), think outside the bun with lovely little loaves like our scratch-made Ciabatta, Pugliese, and Sourdough Every bun’s a winner!
Ready-to-Cook
Burger Patties
Don’t want to press your own patties? Good news— you don’t have to! Drop by our Meat Department and take your pick of premium, pre-made beef patties that are all primed and ready to throw on the grill so you can get straight to cooking (and eating).
Mishima Reserve
American Wagyu Beef Patties
This melt-in-your-mouth beef is a cross between the 100% Kuroge Washu bull and American cattle, humanely raised in the U.S. with traditional Japanese methods for unparalleled quality.
NEW Fresh to Market Ground Beef Burger Patties
Our brand new Fresh to Market Beef features tender Choice beef fresh from family-owned Double R Ranch. Try all our cuts for unmatched consistency, flavor, and quality!
Grilling Tips for Brilliant Burgers
• If making your own patties, start by choosing a good grind. This means a quality beef brand (like Fresh to Market or Certified Piedmontese) that’s about 80% lean and 20% fat for just the right amount of juiciness.
• Season to your liking, then shape into patties with a diameter larger than your chosen buns (as the meat will shrink) and up to an inch thick. Ensure all patties are similar in size for even cooking.
• Grill to your desired doneness over medium-high heat with the barbecue lid open, flipping patties only once.
• Avoid pressing down on the patties while cooking, as this will cause the fat to seep out and dry out the meat.
• If making cheeseburgers, add your cheese after flipping the patties about a minute before they’re done.
• For extra taste appeal, toast the cut-side of your buns on the grill just before serving.
Holten’s Chop House
Smashed Burgers
Drop by our Frozen Department to find these bodacious burger patties handcrafted with 100% beef and pressed thin for faster cooking so you can enjoy whenever the craving strikes.
Easy Does it
Have you ever been so hungry and tired all you really wanted was for someone to feed you and tell you you’re pretty? Our chefs can help with the first half of that! Our talented team whips up all sorts of summery salads from scratch, perfect for when it’s just too hot to cook. Selection may vary by location, so call ahead or drop by your local Nugget Market Kitchen to see what we have in store! (P.S. You’re gorgeous.)
Soak in a rainbow of bold flavors with fresh cucumbers, Roma tomatoes, and red onions, paired with Kalamata olives, feta cheese, and our scratch-made Oregano Vinaigrette.
This Thai-inspired pasta salad features whole wheat spaghetti noodles tossed with fresh veggies, crunchy cashews, and our scratch-made Thai Sesame Dressing.
CucumberPineapple
Sal ad
Greek S alad
About as refreshing as it gets, this vibrant salad stars fresh pineapple and cucumber with red onion, cilantro, and mint all tossed together in a zesty chili-lime vinaigrette.
Watermelon &Min t S a l da
This simple summer salad brings out the best in the season’s finest watermelons with fresh mint, shaved red onions, extra virgin olive oil, and a tangy balsamic glaze.
Starring organic quinoa, this toothsome salad boasts red bell peppers, Kalamata olives, green onions, fresh dill, Italian parsley, and our scratch-made Oregano Vinaigrette.
Mediter
a d Quinoa Salad
Take your taste buds on tour with tricolor rotini pasta, fresh red peppers, feta and Pecorino Romano cheeses, Kalamata olives, pine nuts, and our scratch-made Oregano Vinaigrette.
S nack to it!
of chips and dip! Along with gourmet sides and entrées (more on that when you turn the page), our talented team also makes amazing snacking staples from scratch right here in-house. Drop by our Kitchen for scratch-made
Fresh to Market Tortilla Chips —a thin and crispy testament to just how tasty tortillas can be—then visit our Deli Wall to find our chef-prepared Fresh to Market Guacamole, made fresh with ripe avocados, tomatoes, onions, cilantro, jalapeños, and lime juice for the perfect zesty flavor. Guac and roll!
No-Work Wonders
If you haven’t already filled up on our fantastic salad and snack selection, we’ve also got plenty of gourmet chef-prepared entrées fit for a feast. Best of all, there’s no cooking required! Just heat and eat or enjoy chilled for a cool summer meal.
Vietnamese Chicken Thighs
Marinated and glazed with a house blend of garlic, sugar, soy sauce, sesame oil, red onion, and spices, these boneless, skinless chicken thighs are a gourmet go-to.
Herbed Salmon Fillets
Go fish! These fabulous fillets feature fresh (never frozen) salmon coated with a blend of fresh dill, chives, and Italian parsley, then seared and roasted until tender.
Yakitori Salmon Skewers
A little sweet, a little savory, these salmon skewers shine with our scratch-made teriyaki glaze, a bit of grilling, and toasted sesame seeds and scallions for the finishing touch.
Chicken Satay Skewers
Enjoy savory chicken breast marinated in soy sauce and curry powder, then decked out with our scratch-made Thai Sesame Dressing for the perfect blend of flavors.
What Not to Cook
Want to free yourself from the stove and chill out with some cool, heat-free meals? It’s as easy as 1, 2, 3!
Step 1: Decide if you want enough for one meal, or if tomorrow you will get treated to a sequel.
Step 2: Assemble your favorite combo of chef-prepared entrées and sides from your local Nugget Market Kitchen.
Step 3: Dig in!
Pita Pockets (or Dipping Delights)
• Hummus
• Greek Salad
• Your Pre-Cooked Protein of Choice
• Pita Bread
Salmon Salad
• Bed of Greens
• Grain-Based Salad (Farro or quinoa make an excellent base.)
• Herbed Salmon Fillets
Chicken Noodle Salad
• Veggie Thai Sesame Salad
• Vietnamese Chicken Thighs
• Caramelized Broccoli
Flavorful Favorites
• Chicken Satay Skewers
• Cucumber Pineapple Salad
• Quinoa Salad
No-Cook Recipes
When it's just too hot to heat up the house, but you still want to create something of your own, try your hand at these fresh and flavorful recipes, no cooking required!
Caramelized Broccoli with Garlic RECIPES
For a purely plant-based entrée, go for this fan favorite featuring fresh broccoli seared to a rich golden brown and finished with garlic, lemon, salt, and a pinch of chili flakes.
Summer Sipping
hydration is always important, especially in the summertime! Whether you’re getting ready to work out, lounge in the sun, or picnic with pals, optimize your sipping game when it comes to both taste and function with a little help from your local Nugget Market (a.k.a. your Station for Hydration)!
Redmond Re-Lyte Hydration
Re-Lyte helps you get those ‘lytes in—electrolytes, that is! Made with a blend that includes ancient sea salt, this flavorful, zero-calorie mix-in is designed to help you feel your best, no matter your lifestyle!
True Grace ElectroMag™ Electrolyte Powder
Rooted in their mission to improve the health of people and the planet, True Grace’s sugarfree electrolyte powder is made to function as pure, rapid hydration with cordyceps mushroom and a meaningful mineral profile.
Laird Superfood HYDRATE Coconut Water
This elixir is made with freeze-dried coconut water to help your body hang on to potassium and other essential electrolytes, plus AQUAMIN™, a proprietary, multi-mineral complex of calcium and other minerals derived from Icelandic seaweed. Just add water and enjoy!
Note: Not available at our stores in Marin or Sonoma counties.
Ever wished you could put a straw in a watermelon to sip all that scarlet goodness straight? Well, now you can—from a can! Since watermelon is 92% water with electrolytes and antioxidants, not only is it refreshing, it’s good for you, too. This delightful drink is truly one in a melon!
From Our Coffee Bar
Basil Matcha Lemonade
When it’s incredibly hot outside, you’ll want something equally cool and refreshing, zippy and distinct. With the earthiness of matcha, the herbal sweetness of basil, and the bright zing of lemon, this tasty triple-threat is sure to add some heavenly harmony to your day. And this is just one beautiful beverage on our seasonal Summer Menu—ask your Barista for more suggestions the next time you stop by your local Nugget Market’s Coffee & Juice Bar!
This fancy French lemonade is made with generational, artisanal know-how, organic sugar, and fresh lemons for crisp, balanced refreshment. Choose from lots of lovely flavors, all in beautiful glass bottles!
Mela Watermelon Water
Lorina Artisanal Lemonade
Aura Bora Herbal Sparkling Water
Practically magic in a can, these plant-based, truly beautiful beverages star heavenly herbs, fruits, and flowers. Each creative flavor is made with reverse-osmosis water and no added sweeteners for simply splendid sipping.
Tahoe Artesian Water
Naturally alkaline and mineral-laden, this crystal-clear water is collected from a single, family-owned source high in the Tahoe National Forest, tapped directly from a naturally pressurized underground aquifer (no pumps or human contact needed). That’s what makes it artesian!
RISE Brewing Co. Nitro Cold Brew Coffee
Rise to meet the day with zappy nitro cold brew in a can! These dairy-free delights (oat milk for the win!) help keep you a do-er, as smooth and sweet as can be. Find your favorite flavor, crack open a can, and get going!
Aguas Frescas
Simple to make and delicious to drink, aguas frescas are a refreshing and tropical treat that are easily customizable and just as sweet as you want them to be. Enjoy on a warm day with friends, or anytime you're craving a sweet, summery sip.
PREP TIME: 10 MINUTES
YIELD: 10 CUPS
INGREDIENTS
Watermelon & Mint Agua Fresca:
• 5 pounds seedless watermelon, peeled and chopped
• ¼ bunch mint leaves
• 3 cups water
• 4 tablespoons granulated sugar, or to taste
• Additional fruit and mint, for garnish (optional)
Pineapple & Cucumber Agua Fresca:
• 1 pineapple, peeled, cored, and chopped
• 1 cucumber, peeled, seeded, and chopped
• 5 cups water
• 4 tablespoons granulated sugar, or to taste
• Additional fruit, for garnish (optional)
PREPARATION
Place chosen fruit and mint (if applicable) in a blender and puree on high for 30 seconds. Strain through a fine mesh strainer to remove any pulp. Mix strained juice with water and desired amount of sugar, stirring until the sugar is dissolved.
Serve chilled or over ice, garnished with fruit or mint as desired.
It’s happy hour somewhere—and it can be wherever you are with high-quality, conveniently canned cocktails! These ready-to-drink delights found in our Adult Beverage Department are ready to go with you to backyard shindigs, lake lounges, campfires, and more. And if you’re more of the make-it-yourself type, why not try your hand at an easy martini? Time to mix it up!
Salt Point Canned Cocktails
Salt Point comes highly recommended by our company’s Adult Beverage Buyers, and for good reason! Each clean, well-crafted cocktail is made with quality gin or vodka as the base spirit. A Marin County-born brand, the one-woman founder named it after Salt Point State Park in Sonoma!
On The Rocks Premium Cocktails
Premium, bar-quality, ready-to-drink cocktails, all in a convenient little bottle? What could be better? Well, how about the fact that they’re all made with top-quality liquor brands, like Knob Creek Whiskey and Tres Generaciones Tequila? Stock up and try them all!
Fever-Tree Mixers
Here’s the philosophy of Fever-Tree: if most of your drink is mixer, then you should always be mixing with something made artfully and with carefully sourced, quality ingredients. Driven by taste, Fever-Tree’s magnificent mixers never use artificial flavors or sweeteners so you can bring out the best of your spirits and enjoy some truly sophisticated sipping.
Freezer Martini
Great for gatherings or a solo sip, this classy, no-fuss martini is ready to go when you are. Just pre-mix a whole bottle then chill, pour, and finish with your favorite garnish for a smooth and consistent cocktail in every glass.
PREP TIME: 5 MINUTES, PLUS 12 HOURS CHILLING
YIELD: 11 COCKTAILS
INGREDIENTS
• 1 bottle (750 mL) gin
• 4 ounces dry vermouth
• 4 ounces filtered water
• Garnish of choosing (lemon twist, olive, cocktail onion, etc.)
PREPARATION
Pour the gin, vermouth, and filtered water into a clean, 1-quart Mason jar or bottle. Secure lid and freeze for about 12 hours.
To serve, pour 3 ounces of prepared martini into a chilled cocktail glass and garnish as desired.
For storage, secure jar or bottle top and return remaining martini to the freezer to keep it chilled until the next serving.
Strange Nature Gin
This is one of our favorite gins, partly because it’s a truly upcycled product—it’s grape-based! The base spirit comes from a de-alcoholized New Zealand Sauvignon Blanc. The wine is then distilled with just a single botanical, juniper, so the citrus notes of the Sauvignon Blanc can round out the flavor profile in the new, reborn pure-spirit alcohol.
The Finnish Long Drink
This gin-based beverage was created in Finland in 1952 and became ubiquitous there, and it’s now made its way to our shores! Pick up the Traditional for a mix of citrus soda and premium liquor—or try the Peach version for something a little sweeter, but still just as refreshing.
Aperol Spritz
The Aperol Spritz is arguably the world’s most famous and most orange cocktail, but why settle for a copycat when you can have the iconic original? It's made with 100% Aperol liqueur infused with fruits, herbs, and botanicals for that unmistakable, pleasantly bittersweet note the spritz is treasured for.
Badger Sunscreens & Aloe Gel
Badger’s reef-friendly sunscreens are made for face or body with mineral zinc oxide and a weightless formula that won’t cramp your style. That’s for while you’re IN the sun. For AFTER, their lightweight Aloe Vera After Sun Gel leaves your skin cooled and refreshed!
T‘is the season for outdoor shenanigans! Longer days mean more time to enjoy all this sunny season has to offer. In the midst of all the bright splendor, help yourself be your best self by keeping those sunrays at bay and feeling good with a little help from your local Nugget Market’s Healthy Living Department! No summer bummers here!
Trilogy Natural Skincare Nourish and protect your skin at the same time with Trilogy’s sun-protecting powerhouses! Their SPF 60+ Omega-Boost Sheer Mineral Sunscreen shields with a zinc oxide mineral filter blended with vitamin E and an omega-rich blend of natural oils. For after-sun care, their Vitamin C+ Super Serum and Vitamin C Cleansing Mousse provide antioxidants and may help stave off hyperpigmentation.
Fat and the Moon Herbal Skincare
Based in Nevada City, CA, Fat and the Moon’s small team handmakes their herbalist-formulated products with organic, local ingredients. Their All Cream is the ultimate omni-moisturizer thanks to aloe and rosewater, and their Aloe Lotion penetrates and protects your skin for hardcore hydration.
Plant People Gummies
Take in the benefits of super mushrooms, vitamins, and more, all in plant-based, fun gummy form—that’s putting the “fun” in “functional!” From stress relief to cognition to sleep support, these little squishies are made with research-backed formulas, organic flavors, and zero sugar.
Summer is even sweeter with a treat in hand! Keep it cool with desserts that are as easy to enjoy as they are delicious, whether you’re screaming for ice cream or craving something cute (Upper Crust Cutie Pies, anyone?). We’ve got it all!
Bubbies Mochi Ice Cream
Imagine a soft, delicate, and chewy outer layer of sweet mochi dough made from rice yielding to an inner layer of rich, creamy ice cream. And said ice cream is PREMIUM. That’s a bite-sized bit of paradise right there. Try all their irresistibly unique flavors!
Guess what? You don’t have to keep building campfires every time you’re craving a scrumptious s’more! Thanks to these single-serve, ready-to-eat treats, you can have all the fun without the skewers—and they’ve still got that toasty, crunchy, chocolatey (but not messy!) campfire charm!
The Toasted Marshmallow Co. FYRE S’mores
From our Bakery
Bars
In the mood for something citrusy, cheesecake-y, fruity, or chocolatey? We do it all! Enjoy everything from Lemon Bars to Lime Bars, Magic Bars to Raspberry Cheesecake Bars... and more! Give your local Nugget Market a call to see what’s available!
When it’s too hot to turn on the oven but you’re still craving a beautifully baked, comforting little something, never fear—your local Nugget Market’s Bakery is here! Our scratch-made treats are sure to hit the sweet spot. Discover what abounds in our sweetest department!
Brownie Bites
Decadently dense in just the right way, our super-chocolatey brownies (made with premium chocolate!) are definitely a guest and associate favorite—and if you haven’t tried them yet, we’re jealous of that first-bite feeling you’ll get to enjoy!
Cookies
Whether you’re a chocolate chip fiend or a snickerdoodle savorer, we’ve got a cookie for every craving. Scratch-made with our own recipes, they’re a taste of the sweet life indeed! Go big with our Big Cookies or get a 12-pack to share (if you’re feeling generous).
Upper Crust Cutie Pies
Pies have to excel in two areas: crust and filling. (That’s all they are!) This Bay Area bakery has mastered both thanks to all-natural ingredients like real fruit and fresh eggs, just the right amount of sweetness, and a real-butter crust.
Bonus: They’re cute and made by hand!
DIY
Easy Ice Cream Waffle Sandwich
1. If you want your St. Pierre Waffles (or cookies from our Bakery) ever-so-slightly warm to make the ice cream pleasantly melty, heat two waffles up per desired amount of sandwiches in the toaster oven before Step 2.
2. Set out one waffle and scoop about ¼ cup of ice cream on top. Gently spread the ice cream to the waffle’s edges with the back of the scoop or a butter knife.
3. Top the ice cream with our Fresh to Market Sea Salt Caramel Cream—it adds a deeper sweet note to pretty much any flavor!
4. Put the other waffle on top, repeat for however many sandwiches you’re making, and enjoy!
Pro Tip
For extra-easy ice cream without the scoop (especially if you’re making these for a crowd), just cut slices directly through the frozen 1-pint container to make pucks, then peel off the rim of the packaging before placing it on the waffle. You can make about four pucks per pint.
Jeni’s Ice Cream
Über-gourmet, artisan, and frankly delicious ice cream: that’s Jeni’s, founded by, well, Jeni, a James Beard Award winner. They really let loose with all kinds of creative, elevated flavors, and we’re all screaming for it!
St. Pierre Waffles
Welcome to waffles done right with St. Pierre! Their golden, buttery Belgians are even bejeweled with pearl sugar for an extra delightful crunch within each formidable yet fluffy bite.
Ice Cream for Bears
Despite its name, this ice cream is also for humans. Sweetened with raw honey (no cane sugar) and made with grass-fed milk from regenerative farms and nutrient-packed egg yolks, this is REAL ice cream for lovers of the natural way.
Fresh to Market Sea Salt Caramel Cream
Made in small batches right here in California by a family-owned and -operated company using copper kettles and a treasured, 100-year-old French recipe, our liquid gold (if we say so ourselves) is perfect for drizzling and other sweet ventures.
We Dream of Ice Cream
No need for screaming—we’ve got all the ice cream recipes you could dream of right here!
Recipe QR Code
Vanilla Bean Ice Cream
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can’t be matched by a bottle.
RECIPES
Fresh to Market Premium Beef
Does your beef make the grade? Ours does! Tender and juicy with exceptional quality in every cut, our new Fresh to Market Beef features the top ⅓ Choice beef fresh from family-owned Double R Ranch. Every piece of meat is hand-selected to maximize the marbling for a juicier, richer taste and texture. Try all our Fresh to Market Beef options to taste the unmatched flavor, consistency, and quality!
1414 E. Covell Blvd., Davis (530) 750–3800
Open 6 a.m.–11 p.m.
409 Mace Blvd., Davis (530) 753–6690
Open 6 a.m.–10 p.m.
4500 Post Street, El Dorado Hills (916) 933–1433
Open 6 a.m.–10 p.m.
7101 Elk Grove Blvd., Elk Grove (916) 226–2626
Open 6 a.m.–10 p.m.
771 Pleasant Grove Blvd., Roseville (916) 746–7799
Open 6 a.m.–10 p.m.
1509 Blue Oaks Blvd., Roseville (916) 918–1900
Open 6 a.m.–10 p.m.
1040 Florin Road, Sacramento (916) 395–2875
Open 6 a.m.–9 p.m.
130 Browns Valley Pkwy., Vacaville (707) 469–6900
Open 6 a.m.–10 p.m.
2000 Town Center Plaza, West Sacramento (916) 375–8700
Open 6 a.m.–11 p.m.
157 Main Street, Woodland (530) 662–5479
Open 6 a.m.–10 p.m.
5627 Paradise Drive, Corte Madera (415) 945–8855
Open 7 a.m.–9 p.m.
470 Ignacio Blvd., Novato (415) 883–4600
Open 7 a.m.–9 p.m.
1 Blackfield Drive, Tiburon (415) 388–2770
Open 7 a.m.–9 p.m.
Sonoma Market
500 West Napa Street, Suite 550, Sonoma (707) 996–3411
Open 6 a.m.–9 p.m.
Fork Lift by Nugget Markets 3333 Coach Lane, Cameron Park (530) 672–9090
Open 6 a.m.–10 p.m.
COMING SOON!
4080 Douglas Blvd., Granite Bay 1051 Whitney Ranch Pkwy., Rocklin