JB RECIPES
AUTUMN RECIPES FRITTERS
jamaicablueescape | Autumn 2016
INGREDIENTS 2 cups frozen peas 2 cups water 1 cup milk ½ red onion (diced) 250g haloumi cheese (grated) 2 tbsp parsley (chopped) 1 tsp salt 1 tsp pepper 3 eggs 1 tsp baking powder 1 cup flour 2 tbsp olive oil
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METHOD Place the peas and water in a microwave safe bowl and microwave on high for 90 seconds. Strain peas from the water and place in a blender or food processer along with the milk. Blend until it is a puree. Pour the puree into a large bowl and add in the diced red onion, chopped parsley, salt, pepper and eggs. Mix to combine ingredients. Add the grated haloumi cheese and baking powder into the mixture. Combine well. Fold the flour through the mixture. Warm a fry pan on low heat and add the olive oil. Measure out ½ a cup of the mix and pour from the cup measurement into the pan. (You can cook more than one at a time, depending on the size of the pan). Cook for approximately 3 minutes, then flip the fritters. Cook for a further 3 minutes or until golden on each side. When the fritter is firm to touch and golden in colour, remove from the pan and place onto an oven tray.
JB39 p46-47_Recipes (REVISED).indd 46
PEA AND HALOUMI FRITTER
Makes 6 Fritters
TO ASSEMBLE INGREDIENTS 6 pea and haloumi fritters 2 cups rocket (washed) 12 pce bacon rashers 1½ cups hollandaise sauce (can be purchased from the supermarket) METHOD Warm the oven to 190°C.
Heat a large fry pan on medium heat. Add the bacon to the fry pan and cook until crispy. Place the tray of fritters into the oven and heat for 5 minutes. Warm the hollandaise as per packet instructions. To serve, place the hot fritter on the plate then top with the rocket and cooked bacon. Pour the hollandaise over the top and serve.
15/01/2016 16:04:04