OCTOBER 25 - NOVEMBER 1, 2018 • VOL. 33, NO. 14 • W W W.NE W TIMESSLO.COM • SA N LUIS OBISPO COUNT Y’S NE WS A ND ENTERTA INMENT WEEK LY
The Restaurant and Wine Guide to the Central Coast
FALL/ WINTER 2018-19
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A CULTURE OF JOY THROUGH LOCAL FOOD
Savor rustic northern Italian cuisine made from local ingredients sourced from regional farmers, ranchers, and purveyors at Allegretto Vineyard Resort’s Cello Ristorante & Bar
The Restaurant & Wine Guide to the Central Coast FALL/WINTER EDITION IS INSIDE
On the streets The complicated relationship between police and the homeless in SLO [10] BY CHRIS MCGUINNESS