LAS PALMAS DE GRAN CANARIA: A WORLD TRIP VIA ITS KITCHEN HOBS

Ever since it was founded in 1478, Las Palmas de Gran Canaria has been characterised by its solid tricontinental vocation. The history of the Gran Canaria capital has been shaped by an outlook that encompasses Europe, America and Africa, and the permanent links forged with major Asian powers through its port. Thousands of ships from all continents continue to sail into the bay, bringing with them cultures, languages, music, tales and tastes … Tastes, cuisines, ingredients and culinary habits that have remained in the city.

Las Palmas de Gran Canaria has a world aroma to it. In its restaurants, the creativity and talent of contemporary chefs, local produce and market freshness coexist and merge with influences from Europe, Africa, Latin America and Asia.

Taverns, bars and terraces set the city apart, forming an enticing and exquisite partnership with their heritage-steeped surroundings and the history of the streets where they are located.

The city is full of excellent spots where you can try traditional dishes reflecting the know-how and traditions of the people from the island, as well as the suggestions of a priceless generation of renowned and award-winning chefs in Las Palmas.

The comprehensive list of establishments and prestigious chefs who have earned multiple accolades in recent years is testimony to the city’s quality, diversity and uniqueness. All are endorsed by an online reputation certifying the gastronomic attractions of a city that also boasts a great outdoor life on its pedestrian streets, squares and seafront promenades.

San Cristóbal, Vegueta, Triana, the Port-Canteras district, Tafira…are full of establishments that cater for every palate. There is something for everyone.