A CORUÑA GASTRONOMY: A DELIGHT FOR THE PALATE

One of Galicia’s big assets is its gastronomy, which is well known yet at the same time for many a relatively unknown. Mention of Galicia immediately brings to mind seafood, which is undoubtedly a key and prominent feature of its food culture, an identifying trait of the region both for the ingredients used and the actual way of cooking. However, when in A Coruña there are some places you absolutely have to try as they are not only must-visits but also reflect its broader culinary riches.

A few kilometres from A Coruña lies the Biosphere Reserve known as As Mariñas Coruñesas e Terras do Mandeo. The reserve has a very interesting project at present that fosters the recuperation of traditional activities, as well as work to preserve environmental reserves and generate new jobs that allow these efforts to continue.

It also led to the creation of the quality label known as Reserva de Biosfera Mariñas Coruñesas e Terras do Mandeo. The label aims to facilitate the introduction of local products, enhancing their value as something different in a bid to promote, disseminate and boost traditional economic activities. One example of the new label is the Taberna do Casanova, where you can try dishes made with produce sourced from the Reserve. The fact that they are also seasonal adds even more value to them, if that is possible.

Back in the city itself, the options are wide-ranging. La Penela, in the heart of María Pita Square, is a restaurant steeped in history that you simply have to visit. It is one of those places that are recommended for its simplicity (which does not mean it is plain) and longstanding roots, and which immerse you even more deeply in the location you are visiting. The menu features top Galician dishes or at least those most typical of the region. You simply must try the typical Betanzos omelette, the tuna pie (empanada) and the zamburiña scallops, which – even if, like me, you are not a fan of seafood – you will end up loving.

Another restaurant that features prominently in A Coruñá’s culinary culture is Bido. More contemporary in its dishes, it has menus to suit all tastes and includes variants such as lettuce heart salad to whet our appetite and northern bonito tuna as the star attraction, with the ambient music making everything just perfect. Bido is a wonderful choice to spend a lovely time in this very welcoming city. -

You really must try the typical Betanzos omelette, tuna empanada pie and zamburiña scallops

Last but certainly not least among the places I was lucky enough to enjoy is A Culuca - Cociña Bar. Situated close to the Opera House, food is the centrepiece here, combining with quality to form the perfect match. What makes it so special for me is that, like the others, it uses locally-sourced and seasonal ingredients to which it injects a second life or a second meaning, so to speak. The cherry tomato emulsion and granita is an absolute delight for the senses.

A Coruña continues to experience a gastronomic moment that leaves noone indifferent; a city where you can enjoy the best places to eat and local produce; where even those who are not so keen on seafood end up wanting to have second helpings. –

A Coru A

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