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DARGAVILLE
Peanuts taste test time u by Paul Campbell
A crucial test of the viability of peanuts as a Kaipara growth crop of the future is taking place this week when 20 kilograms of peanuts harvested from near Dargaville become 10 jars of peanut butter to undergo a stringent taste test.
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Farmers and staff from Kaipara Kai, the Ministry for Primary Industries and the makers of Pic’s Peanut Butter will be anxiously awaiting the outcome after the nuts were processed at the Pic’s plant in Nelson. Some 60 kilograms of peanuts were harvested, with the bulk of the crop going to Plant and Food Research for evaluation as a future Kaipara crop, while 20 kilograms went to Nelson with Pic’s CEO, Stuart Macintosh. There, they were dried and processed, ready for making into product, and Mr Macintosh says this required some thinking outside the square. “With our small sample, our production machinery was designed for very big product runs, so we actually had to design and scale down to make a smaller version to grind the Kaipara harvest separately.” The product, soon ready for tasting, will provide a good indication of quality, although those behind the project will be planting a variety of peanut strains in further growing trials aimed at creating a totally home-grown peanut product. Plant and Food Research business manager Declan Graham hopes to see “quite a few hectares planted, sown and yielded and some infrastructure and an alternative cropping option for the folk and the farmers of Northland.” Kaipara Kai’s Greg Hall says, and the district has a “good opportunity and fertile land, to increase the variety of food that we grow.” Declan Graham says peanuts should not actually ‘pay peanuts’. “With irrigation, if we’re getting six or seven tonnes per hectare. That’s 4,500 jars of peanut butter per hectare — that’s what we’d be looking at.” ¢
p Kaipara peanuts are prepared by Pic’s Peanut Butter chief roaster, Peter Newdick
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