Kaipara Lifestyler, June 14th 2022

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June 14 2022

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Peanut crop future ‘looks good’ u by Paul Campbell

A local processing plant with significant positive impacts for the region generating jobs and supporting investment opportunities is in prospect, with a positive outcome from a continuing $1 million field trial for peanuts as a viable Northland crop.

Off to a healthy start Dargaville’s free school students’ breakfast club is growing in popularity and support, with Silver Fern Farms pitching in to assist with the …

P3

Dome landfill appeal set

The Environment Court case to appeal the decision to allow a mega landfill for Auckland’s rubbish in the Dome …

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District Plan’s final debate

Delayed from public consultation to finetune some contentious details, Kaipara’s District Plan is up for its final …

P7

Acting chief executive of Northland Inc Vaughan Cooper, says if initial indications are proven correct, he believes it will provide confidence to investors and landowners that diversifying into peanut growing is the right move for Kaipara and wider Northland. “Not only would peanut crops provide an economic boost, but the plants themselves also restore the soil and put nitrogen back in, creating a richer environment for the next crop in the cycle. This trial allows us to assess the opportunity and potential benefits of creating a new industry within Northland while taking the risk out of diversification for our farmers,” says Vaughan. The latest harvest from five sites, two farms in Te Kōpuru, two on Māori land near Kai Iwi Lakes and Awanui, and one farm near Kaingaroa involved various cultivars aimed at finding the optimum variety for Northland conditions is “looking really good,” says Pic Picot. The project is funded by Picot Productions, makers of Pic’s Peanut Butter, the Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund and Northland Inc, following a successful one-year feasibility study in 2021. The coming third trial season will see the number of sites expand to seven across Northland. Pic’s currently imports approximately 2,500 tonnes of nuts to produce its peanut butter each year. While Kiwi crops wouldn’t be able to completely fulfil this demand, Pic says even having

p Pic’s Peanut Butter CEO Stuart Macintosh (left) and business owner Pic Picot examine a new crop from the Te Kōpuru test site

a portion grown locally would be a real win. “We are one of the few producers in New Zealand that freshly roasts our own peanuts, so to be able to source them from our own backyard would be the cherry on top. “Not to mention the huge positive impact it would have in reducing our carbon footprint. The future could see a site with harvesting gear, shelling equipment and a processing plant to process peanuts at source in Northland with the blanched product processed into peanut butter here in Nelson,” Pic said. This year’s crops have provided further information on the cultivars most suited for potential commercial viability in the Northland climate. Final results are due to be delivered in the coming months, including an all-important taste test.

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Pic says he is hopeful that a half-tonne of peanuts will be available for product testing. “We have invested in some scaled-down processing machinery to do this.” Those nuts that make the grade will be roasted and crushed at Peanut Butter World in Nelson before they’re made into a very limited run. In January and February, New Zealand imported fruit and nuts to the value of $65 million. Pic’s alone churns through one tonne of peanuts every hour to produce as many as 28,000 jars of peanut butter in a single day. “We spend top dollar on imported Hi-Oleic nuts, which are better for you, so we’re keen to match or better that quality. If we can pull this off and produce enough peanuts from Kiwi soil, it would make our peanut butter just that much peanut-better.” ¢

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