NSLIC/NSELRED SOUTHEAST SULAWESI CHAMPIONS Seaweed development in Wakatobi district
La Taowi, the head of 'Tunas Mekar' Seaweed cultivation group and the chairperson of local cooperative in Liya One Melangka village, Wangi-wangi Selatan sub-district of Wakatobi district manages a seaweed nursery area of 20 x 100 meters along with his group members. Their average Seaweed yield per harvest (every two months) reaches 1 ton with a current selling price at IDR 18,000 per kilogram, enables them to earn an income of IDR 18 million per harvest. According to La Taowi, the revenue has been increased significantly after NSLIC/NSELRED in collaboration with the Local Government of Wakatobi district and stakeholders provided them with technical assistances in Seaweed development since 2018. In previous years, La Taowi and local Seaweed farmers were reluctant to cultivate Seaweed due to limited seedlings and unstable selling prices.
THE POTENCY OF WAKATOBI SEAWEED The hydro-oceanographic condition of Wakatobi district is still relatively natural and has great potential for the Seaweed development. Based on data from the Indonesian Ministry of Maritime Affairs and Fisheries, the total area of Wakatobi district's waters outside the Wakatobi National Park's marine conservation area which is suitable for the Seaweed cultivation reaches 9,858 hectares. However, the number of area which are currently being cultivated only around 1,000 ha that efforts to optimize seaweed production are highly encouraged to increase the income of Wakatobi district and local communities. Since 1995, the Wakatobi community has relied on Seaweed cultivation as a livelihood alternative besides catching fish and processing coconuts into copra. Seaweed cultivation and production in Wakatobi decreased significantly during 2010 to 2013 because the Eucheuma Cottonii which is mostly cultivated by farmers was damaged by ice-ice disease. Therefore, starting from 2014 many Seaweed farmers switched to use Eucheuma Spinossum type. However, when the price of Spinosum fell on the market, they switched back to Cottonii. The shortage of high quality Seaweed seeds which are resistant to ice-ice attacks, improper cultivation techniques and fluctuating market price are among the classic problems faced by many Seaweed farmers in Wakatobi. NSLIC/NSELRED initiated a comprehensive approach that is expected to help Seaweed farmers and the local governemnt in developing Seaweed as the leading commodity fostering the local economic development.
La Taowi, head of ‘Tunas Mekar’ Seaweed cultivation group regularly checks the growth of seedlings in his Seaweed nursery area in Liya One Melangka village of Wangi-wangi subdistrict, Wakatobi district.
“Since 2012, our Seaweed yields have fallen due to ice-ice disease. After technical assistances provided by NSLIC/NSELRED . and the Local Government of Wakatobi district started from 2018, our harvest significantly increased. One kilogram of Seaweed seeds used to result in 2 kg (1:2) only, but now using 1 kg seeds we can produce 6 kg on the harverst (1:6). It is such a huge help for us that now we can get stable price from the offtaker. One thing which also makes me proud is the current active involvement of women's groups from cultivation to post-harvest. They were rarely involved, only helped in nurseries.” (La Taowi, head of ‘Tunas Mekar’ Seaweed cultivation group and local cooperative in Wakatobi)