Program undertaken with the financial support of the Fovernment of Canada provided through Global Affairs Canada
Progress on Local Economic Development (LED) 2019 Baubau City
Hygienic Smoked Fish Processing Technical Assistance
Previous Condition
Targeted Results
Cooperation and coordination of stakeholders Multi-Stakeholder Forum
Baubau City Government Production 800-1000 fishes per month
Increased production per month: 25% -30%
Action plan for smoked fish development Harmonization of Local Government programs and policies for LED pilots Collaborate with private sectors
Scale-up
Income of IDR 16-20 million per group per month
Increase in income per month: 25%-30%
The Baubau Municipality Industry and Trade Office plans to construct a production house funded by the Baubau Municipality budget in 2020 in the amount of IDR 135 million.
Strengthening fishing cooperatives The absence of adequate and hygienic production houses Production capacity and business development Techniques for selecting and handling fish as raw material GMP
Smoked fish processing SOPs based on GMP standards Designing fumigation technology that is environmentally friendly Licensing, branding, and packaging
Marketing
Products meet GMP standards, have brands and packaging, halal labels and BPOM permits
The product does not meet GMP standards
Market is limited at the local level
Marketing expansion in the modern market and e-commerce
Support from the Regional Office of Maritime Affairs and Fisheries, Regional Office of Industry and Trade, and BPOM to supervise the quality of smoked fish products in order to maintain quality according to GMP standards
Halu Oleo University
The Faculty of Engineering supports the design of machinery and production houses. Support for product quality and food safety assistance by the Faculty of Agriculture
LED Pilot
4 SME groups 24 members, 13 Females
A project implemented by: