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When it comes to pain from an injury or long-term pain you need a physical therapist you can trust. Professional Rehab Associates is the right place for you.
Our therapy services include:
• Orthopedic Physical Therapy
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When your healthcare provider recommends physical therapy, don’t settle for anything less than Professional Rehab Associates — a 5-star Google rated practice.
Located in Blacksburg, Virginia, Trevor Gray, CFP®, AAMS® holds credentials as a CFP® (Certified Financial Planner) and AAMS™ (Accredited Asset Management Specialist™). He has also been featured in Forbes as a top wealth advisor. With 14 years of experience, Trevor brings an extensive amount of knowledge around financial planning.
Trevor is committed to building strong relationships with his clients and takes great pride in finding strategies for improving their financial well-being. As a second-generation financial advisor, he knows firsthand the positive impact being an advisor can have on client’s lives.
czech national symphony orchestra maxim lando, piano
tuesday, february 18, 2025, 7:30 pm
One of Europe’s first-rank ensembles makes a triumphant return to Blacksburg with a dynamic guest pianist performing Liszt, Dvořák, and more.
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Freedom Cash® and Freedom Stash® checking accounts will pay perks on the last day of each month, based on account activity in that month on the condition that the member is enrolled in Direct Deposit of at least $1,000. If Direct Deposit into the account drops below $1,000 for two consecutive months, the Monthly Account Fee of $9 will be charged for each month that Direct Deposit continues to remain below $1,000. The Monthly Account Fee will be waived for the first two consecutive months after the new account opening, regardless of Direct Deposit amount during that time. Fees may reduce earnings. “Direct Deposit” is defined as ACH deposits only and will not include check or cash deposits done either in-branch or remotely. ACH deposits may be any combination of your paycheck, social security check, dividend deposits, and other such automated deposits. Call us at 540-389-0244 (local) or 866-389-0244 (toll-free) with questions about what qualifies as an ACH deposit.
* Annual Percentage Yield (APY) as of 8/1/2024. Monthly Direct Deposit of $5,000 or more to receive the 5.00% APY on Average Daily Balance (ADB) up to $10,000, 0.15% APY on ADB above $10,000 up to $1,000,000. Monthly Direct Deposit of $1,000 or more to receive 0.50% APY on ADB up to $10,000, 0.10% APY on ADB above $10,000 up to $1,000,000. Fees could reduce earnings on the account. APY could change after account opening. With monthly Direct Deposit of at least $1,000 up to 2 nationwide out-of-network ATM fees will be refunded, and with monthly Direct Deposit of at least $5,000 up to 4 nationwide out-of-network ATM fees will be refunded. Surcharge-free ATMs are a part of the CULIANCE ATM network and can be identified by the presence of a CULIANCE, MoneyPass or Allpoint logo.
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NEW RIVER VALLEY MAGAZINE
P. O. Box 11816
Blacksburg, VA 24062
o: 540-961-2015
nrvmagazine@msn.com www.nrvmagazine.com
PUBLISHER
Country Media, Inc.
Phillip Vaught
MANAGING EDITOR
Joanne Anderson
ACCOUNT EXECUTIVE
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WRITERS
Joanne Anderson
Emily Alberts
Jo Clark
Becky Hepler
Nancy Moseley
Caitlyn Koser
Emily Meade
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Tom Wallace
Christy Wallace
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Kevin Riley
Madison Underwood
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Nathan Cooke
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wWriters and editors have been challenged across centuries as new words enter the lexicon. Compound words have perplexed me the most in this issue, starting with cybertruck. Cyber is both an adjective and a prefix.
The National Institute of Standards and Technology defines cyber as: “The interdependent network of information technology infrastructures, and includes the Internet, telecommunications networks, computer systems, and embedded processors and controllers in critical industries.” That’s a little weighty. More simply, cyber “pertains to all that is related to the realms of computers, information technology and virtual reality.” (ituonline. com)
All over the internet, which used to be capitalized as Internet, I find cyber security, cyber apps, cyber words and more as one word or two words. I suppose, like website (initially Web Site), they will all sink into one rhythm – and probably one word - eventually.
Pioneers had a work horse for horse power. Now the cybertruck is called a workhorse of a vehicle with horsepower. The development of the steam engine provided a reason to compare the output of horses with that of the engines that could replace them. The calculation for horsepower is above my pay grade.
Other words that are compressed into one word can drop a few letters and become a new word entirely. Smog combines smoke and fog; jazzercise just lost the first two letters of exercise. Then comes along hyphens like sister-in-law and over-the-counter.
Etymology is the study of words. One of my all-time favorites is the word
“guy”, which used to refer solely to a man. Now it’s everywhere for everyone. It derives from a British chap named Guido Fawkes aka Guy Fawkes [1570-1606]. It’s a bit gruesome in the details, but after he died, Guy Fawkes Day was [and still is in the United Kingdom] celebrated on Nov. 5 by burning an effigy of him, typically dressed in rags with a grotesque appearance. The word “guy” initially signified a frightful person. Its evolution into everyday references is what is called “elevation of meaning” in the world of words.
After I wrote the above, I read the fox article page 36 and learned that while “being called a ‘vixen’ is a compliment to a young, attractive woman, it was previously used to describe an ill-tempered and sullen lady.” Words change meaning frequently, and new words come into popular vernacular.
According to Dictionary.com, there are four areas of criteria for adding a new word. It is (1) used by many people; (2) in the same way; (3) likely to stick around; and (4) useful for a general audience. Most of the new “words” I scanned are really two words with a new meaning. Single words include greedflation, skiplagging, prebiotic and shacket. I like the last one, a thick shirt worn like a jacket. I have several, now I know what to call them. “I’ll be right there; just need to grab a shacket.”
Well, there’s no misunderstanding phrases like this, all meant sincerely. Buy Local. Happy Thanksgiving. Go Hokies. Merry Christmas. Thank You. Happy New Year.
Joanne Anderson ManagingEditor jmawriter@aol.com
Cover photo by: Nathan Cooke
Elves and Ornaments and More,
Oh My!
LLarry and Linda Harry of Giles County have an abundance of creative juices flowing in their lives. Larry has always enjoyed woodworking. Linda learned the basics of sewing in high school, but is completely self-taught for creating her elves and quilts. They made so many things, they decided to try selling some at a craft fair. “At our first show many years ago, we came away with $171 and reveled in the success,” Larry says. “We have retired from the shows, exceeding $4,000 a day at the end.” While they may not do the craft fairs any more, each one continues to
Text by Joanne M. Anderson
Photos by Nathan Cooke
indulge their imaginative visions in new artistic elves, quilts, furniture and wood carvings.
Linda Harry
Dubbed the Elf Lady and Christmas Queen in her community, Linda relishes crafting elves with expressions and personalities that reflect her vision. “I’ve always liked elves,” she says. “I’m short and relate to them, I suppose, but the ones I found in porcelain lacked personality.” She found a pattern and decided to try her hand at crafting
an elf. “I’m not good at following instructions. I wanted the face to look a certain way, then I wanted each one dressed and accessorized to reflect a unique personality. I might have wanted some of them taller or shorter, fatter or thinner.” So striking out on her own, she developed a system for crafting her elves.
Larry builds a wood base with two upright dowels. The elf’s legs will be made around the dowels, supporting everything else. Often Linda makes the head and face first. She’s apt to revise the face until it matches her concept of who this elf
is going to be. With the personality established, she designs and makes the rest of the body and intricate clothing to match. All the plump feet have multiple tips with bells on them.
An elf was a small being in Norse mythology, most commonly in medieval Iceland, and embraced supernatural powers in German folklore. Their popularity lost its steam for a while and returned in popular culture before appearing in the 1823 poem most commonly known as “’Twas the Night before Christmas” where St. Nicholas is “a right jolly old elf.” However, his small helpers took
center stage in “The Elves and the Shoemaker,” a collection of fairy tales published by the Brothers Grimm in 1812. All the elves on all the shelves in Linda’s house have names.
Linda has many sewing machines, old ones restored by Larry and newer ones for different sewing projects. “My L-shaped sewing table, right now holding the Jenome sewing machine that I love, was made by Larry. Every time I upgraded to a new machine, Larry made adjustments to the table so everything fit perfectly.” Her favorite is a 1951 vintage Singer for which her husband restored both
the machine and cabinet. She switches between sewing machines for a variety of reasons, and loves every one of them – all four dozen or more.
Larry Harry
A little more than 25 years ago when Larry and Linda were camping, they noticed a group of folks doing something. The couple wandered over to find a carving club out of Bluefield at another campsite.
“They let us watch and showed us what they were doing. They even gave me a couple little blank wood pieces to try,” recalls Larry. “I’ve always loved the feel of wood, and this interested me.”
Larry has done some form of woodworking all his life. After this encounter, he purchased some carving books, read some of the instructions, looked at the photos. He is especially fond of Tom Wolfe’s books. His first piece was a dolphin, and he went on to carve baseball players, people, boots, animals and all sorts of things in great detail to scale.
“I’ve tried working with pine, walnut, maple and oak, but basswood is the best. Northern basswood is the most desirable carving wood. It grows slower than southern basswood for the colder weather which produces a tighter grain.” The northern variety is very expensive, and Larry happens to have his own supply of southern basswood, the next best wood for carving, growing on his property.
He might stain a piece, paint details, add stripes and a sealer. Many pieces simply have a clear spray so the wood grain is showcased. At craft fairs with Linda, he would sell some ornaments like reindeer, Santa, snowmen and crosses, but he’s probably given away more than he sold. Each is stamped on the back with his name and the year it was made.
Some readers might remember one of the most popular jingles in advertising: I am stuck on Band-Aid® brand, ‘cause Band-Aid’s stuck on me!” Larry knows it well and cannot begin to guess how many hundreds or thousands of Band-Aids have been stuck on him. “But hey, I still have all my fingers and lots of scars.”
He distinguishes readily between whittling and carving. “Whittling is passing time making a pile of shavings, often on a front porch. Carving is intricately crafting something which is easy to recognize.” He has tiptoed into his 80s with steady hands and continues to carve, unless he’s repairing or restoring a sewing machine, reconfiguring one of Linda’s sewing tables or making her elf bases.
There’s no place like HOME
ALBIMINO & STENGER
DWIGHT ATKINSON WHITNEY BECKETT BECKY BRAWLEY
MICHAEL MCCOWN
Advent Around the World
Text by Caitlyn Koser
Steeped in tradition and rooted in centuries of celebration, Advent, which is the four weeks leading up to Christmas, stems from an anticipation for the season ahead. Although the way that the period is celebrated has changed over the centuries – from Medieval fasting to booze calendars and Christian origins to secular commemorations – the sense of eagerness Advent brings has not been lost. Advent begins on the Sunday closest to November 30 and extends until Christmas. For Christians, Advent is a time of reflection from the past coming of Jesus to His future return. It’s similar to Lent, preceding Easter, in that it is a time of preparation. And whatever way you celebrate, it’s certain that the season is one of anticipation for the arrival of something better.
Ancient Roots of Advent
The word Advent comes from the Latin word adventus, which means arrival or coming. In the 4th century, Advent began to be celebrated in an attempt to quell a heresy that had been spreading throughout the church. In the Middle Ages, the season of Advent was a time of fasting in which decadent foods and gluttony were avoided. Following Advent, Christmas began, and one
was expected to eat, drink and be merry for the next 12 days. Until the Twelfth Night, the community had its share of mischief. For example, during the Feast of Fools, temporary role reversals were given to clergy, who would dance through the church, masquerade in the choir, and enjoy a chance to goof off. In another tradition, carolers went door to door dressed up as animals, a ritual known as “mumming.”
It is possible that the sense of anticipation which Advent brought was 2-fold: The Christian aspect of the arrival of the Messiah, and the more sacrilegious aspect of the indulgence and merrymaking that Christmas began. While it seems unlikely that many of our readers have participated in a Feast of Fools or a masqueraded caroling party, almost every family has its way of celebrating this special time.
Commemorations of Advent
For many religious groups, the season of Advent is filled with rich symbolism. In Catholicism, five candles are lit for the weeks that precede Advent. Today, modern Catholic believers may fast or simply lay off carb-heavy food like biscuits and cake. In the Orthodox church, a fast occurs
during Advent by abstaining from eggs, meat and dairy, leading up to a feast on Christmas Eve.
A quick search on Amazon.com shows that the most common products to celebrate Advent are calendars of any shape, size or function. Advent calendars were used starting in the 1800s, but the first printed one originated in 1903 in Germany, the country we also have to thank for gingerbread houses, Christmas markets and decorating evergreens. After the Third Reich plastered swastikas onto Advent calendars, the calendars moved to America as the world longed for normalcy. While many are sweet and simple, a plethora of options have spiked in popularity.
From LEGO, squishmallows and Star Wars for the little ones to booze and cosmetic calendars for adults, they seem to offer pretty much everything. Prizes behind the small flaps include Keurig cups, fishing lures, hot sauce, dog treats and everything in between. After all, who doesn’t want their pet to have a different flavor of catnip for 25 days straight? (Just be cautious and don’t give the calendar to your kid, no matter how cute the design. It has actually happened.)
Jesse trees, often coupled with a devotional, feature significant Christian symbols like a manger, star, angel, stable, etc. Every night leading up to Christmas, a felt or velcro symbol is added to a miniature tree. Especially poignant for the little ones, the symbols become familiar year after year.
Around the World
Many countries have unique ways of celebration. In Mexico, Advent takes on a 9-day ceremony known as “Las Posadas” or “The Inns.” As the name implies, Las Posadas commemorates the journey of Mary and Joseph as they search for shelter in Bethlehem. A child dressed as an angel leads a procession of children through the town, stopping at several houses that turn them away until one welcomes them. On the ninth evening, Christmas Eve, a midnight mass is held and bells and fireworks ensue.
In Venezuela, masses are held every morning from December 16 to 24. Church-goers roller skate to mass in the capital city of Caracas while children dangle strings from windows, hoping a passing skater will pull on one.
Throughout Asia and Europe, distinct traditions bring unity. In China, people decorate their homes with vibrant paper lanterns in celebration of “Sheng Dan Jieh,” or the “Holy Birth Festival.” In Poland, families set up “Joselki,” which are cheerfully decorated booths that sell Christmasthemed gifts and souvenirs to passers-by.
Whatever your Advent celebrations revolve around, it’s easy to see that the season is an arrival of something better. So this year, pull out your Advent calendars, Jesse trees, or masquerades and join the rest of the world as we rejoice in a season of anticipation.
Caitlyn Koser is a Christian writer whose family celebrates Advent with a Jesse tree.
1
Skyline National.Bank
Unveiling the Artistry of Lola Lou
a journey through creativity, clay and community
Text by Emily Meade
Photos courtesy of Kristina Rose Photography
In the world of small business, remarkable stories frequently emerge. One such tale revolves around Alli Trent, the talented creator behind "Lola Lou," a business that specializes in handmade clay jewelry, clothing and other boutique items. Alli's exquisite creations have captured the hearts of many, prompting a deeper dive into her entrepreneurial journey.
Alli’s motivation began with a personal challenge. She was allergic to jewelry. This unexpected twist in her life led to her seizing control of the situation, transforming it into something remarkable for herself and others. In 2019, Alli turned to clay as an alternative to traditional jewelry. "It started when I bought $100 worth of supplies and began crafting in secret," she recalls. Despite initial challenges in sourcing tools, she persevered, designing and producing her first pairs of earrings that would evolve into a thriving business.
This journey wasn't without obstacles. Stepping out of her comfort zone and facing criticism initially, Alli continued to pursue her passion for creating. Today, she dedicates herself full-time to her business.
The Story Behind “Lola Lou”
To expand beyond clay, Alli opted for a versatile name, drawing inspiration from her beloved beagles, Lola and Maple. Lola serves as the namesake, while Maple inspired the popular "Maple Leaf Hoops."
Alli's ties to Southwest Virginia deeply influence Lola Lou's aesthetic. Raised in Wise County and later residing in Blacksburg, the influence of Virginia Tech's maroon and orange hues is evident, particularly in the popular “Gameday” collection.
Behind the scenes, Alli's husband, Tyler, offers invaluable support. From managing the 3D printer to handling shipments and assisting at events, Tyler plays a pivotal role in Lola Lou's operations. Setting up the Lola Lou booth is no small task. With Tyler's assistance, Alli ensures it is an inviting experience. She expresses gratitude for the support from friends, family and customers who contributed to Lola Lou's success.
The Creative Process
Hand-making clay jewelry demands significant time and effort, a reality Alli is intimately familiar with. From start to finish, crafting a set of earrings can span hours and days. “Sometimes, I draw something up, create the cutter and use it, and then realize that isn’t exactly what I want, so it’s back to the drawing board to figure out what needs to change.” Alli’s process usually consists of breaking up the tasks throughout the week, color mixing one day, baking another, and assembling toward the end of the week. Her hands touch every step of the process, each task requiring precision and care to craft a quality product. Detail-oriented and committed to excellence, Alli
emphasizes the importance of customer satisfaction. “I think that’s what makes a difference. I don’t take it lightly that people spend their money on the art that I’ve made or pieces from my boutique. I want to make sure that I’m giving people something that I’m proud of.”
Navigating Challenges
While Lola Lou has grown significantly over the past few years, it is not without challenges. From burning batches of clay to mastering custom color mixtures, Alli has navigated a steep learning curve to refine her creative process.
She has picked up several helpful tricks along the
Photo courtesy of Alli Trent
Photo courtesy of Alli Trent
way. Working with clay is a “constant learning process that I'm always adjusting, trying new techniques, and simply figuring things out as I go,” Alli says. She finds support in her network of friends in the industry. This collaboration allows them to exchange ideas, draw inspiration and troubleshoot together, enriching their creative endeavors.
Connecting with Customers
Alli finds joy not only in crafting beautiful jewelry but also in its positive impact on the community. Since launching Lola Lou, she has been dedicated to creating custom earrings. She recalls a touching story of a woman whose daughter was in an accident. Alli promptly crafted earrings for support that could be worn by family, friends and others; delivering them free of charge within a week. The grateful mother later placed a significant order as a thank-you gesture; a prime example of the loving community we live in.
A beloved feature of Lola Lou is the "mystery earring vending machine," offering unique dangles or hoops at discounted prices. Alli periodically brings this excitement
to online customers, ensuring everyone can enjoy the fun of surprise earrings.
In today's social media-driven era, Alli recognizes the crucial role of online customer engagement in Lola Lou's success. Initially selling on Instagram, she now primarily operates through her website.
As Lola Lou expands, Alli aims to maintain her commitment to her craft, staying true to her values and vision. While earrings are the main focus, this young entrepreneur looks forward to showcasing her diverse range of products, from handmade apparel to her new boutique apparel line, goldfilled necklaces and other accessories.
There are a lot of exciting new collections planned for the holidays as well as big things in the year 2025, so be on the lookout!
Emily Meade is a freelance writer with a passion for showcasing creative entrepreneurs, capturing the stories of artisans and small business owners who bring heart and individuality to their craft.
Website: Shoplolalou.co
Instagram: @shop.lolalou
What is This,
Really?
It’s a bird, it’s a plane, it’s a tank, it’s a train, it’s Superman!
It’s a cybertruck!
According to Tesla, the company responsible for putting this rugged, tank-like, electric vehicle on the road, cybertruck is one word. But cyber security and cyber app are two words. The editor inside never goes to sleep, but let’s not split hairs.
Like the early Model T of Henry Ford, the cybertruck comes in one color, in this case, natural stainless steel. It weighs 6,843 pounds and can move out to 60 mph in 2.6 seconds with a top speed of 130 mph. It is 18.6 feet long and 7.9 feet wide with the mirrors out. There is seating for five adults, and you can hear a pin drop for the quiet interior.
It comes with a price tag, but for someone like local contractor Alex Adams, it makes sense. “I’ve been driving a Silverado 3500 and spending $1,200 or more a month in gas,” he relates. “Though the price of this cybertruck was close to $100,000, the gas savings and additional benefits work in my favor.”
Adams drives about 4,000 miles a month, which now costs him around $300 in electric charging. The cybertruck was exceptionally useful recently. It has two 120 volt outlets in the cabin and three more in the cargo bed, along with one 240 volt outlet. “During Hurricane Helene when all the power went out, we used the cybertruck on the job site for air compressors, paint sprayers and other power tools. It was work as usual for us.”
His company, Vertex Contracting, is rebuilding
Text by Joanne M. Anderson
Photos by Tom and Christy Wallace
Family & Friends Restaurant across from Walmart in Pearisburg. It burned in February of 2023, and the family is committed to rebuild the popular eatery, which opened in 1996. The wait is getting shorter, in part because the cybertruck provided power during the big storm.
The Man in the Driver’s Seat
A native of the New River Valley, Alex Adams graduated from Auburn High School and holds a bachelor’s degree in construction engineering and management from Virginia Tech. He is a commercial and residential class A contractor, licensed electrician and licensed plumber.
His cybertruck beast or beast, also called cyber beast or cyberbeast, sometimes capitalized, sports 845 horsepower and 10,296 pounds-feet of torque. Towing capacity is an impressive 11,000 pounds, and Adams tows small loads like rebar and supplies three or four times a week. His heavy equipment exceeds 11,000 pounds, so the 3500 Silverado is still the go-to truck for that.
One reason Adams, 24, gravitated to the Tesla cybertruck is his personal experience with the Tesla Model Y crossover electric car, which he owns. Consider that not only did the cybertruck power the job site during Helene; but also it powered his house. “I used about 10-15% of the battery in 24 hours. I could go a week or more on a full charge.” He charges the cybertruck and his car at home or at the Tesla superchargers [one word] on South Main Street in Blacksburg at Sheetz.
Additionally, he points out, the range for the Cyberbeast is an impressive 320 miles, and 440 miles with the optional range extender. For the standard Cybertruck variant, range is 340 miles, and 470 with an optional range extender.
Innovations in the Cybertruck
Some folks are challenged with the steering, a first-of-its-kind steer by wire system. “It’s sensitive,
responding quickly with little effort. The vehicle has a tri-motor system,” Adams explains, “with the front motor permanent magnet controlling the front tires. Two rear induction motors independently control each back tire. The 4-wheel steering does not have the tension of normal 4-wheel drive because the front axle is not connected to the rear axle.”
Adams especially enjoys the acceleration, which sounds souped up and gains speed quickly. He has ordered new rubber mud flaps to replace the little plastic ones it came with. They ripped off fairly fast. It has no door handles, but the push button springs the doors open comfortably. He doesn’t worry much about flying debris since the armored glass will resist the impact of a baseball at 70 mph or Class 4 hail, which is the highest rating for a roofing product’s ability to withstand hail impact. Most of the controls are on the screen. According to a review on Edmunds.com: “The Cybertruck's center touchscreen looks great, and it's usually easy to find what you want in the various menus once you familiarize yourself. The screen itself is bright and snappy, and it never lags. Finding charging on the go is easier in a Tesla than anything else on the road. And in the cybertruck, you'll also be treated to a good sound system with plenty of power on its lows and clarity on its highs. On top of that, you get dual wireless phone chargers to go along with a household plug and USB-C port in the center storage bin.” Adams is a highly-motivated, energetic young contractor with all the right education and credentials for success. He has looked into the commercial clean vehicle tax credit, while savoring the perks of his cybertruck beast or cyberbeast or cyberbeast truck. Whatever. He says it’s the best of both worlds for being electric and a workhorse [one word] of a truck.
Alex Adams - Vertex Contracting - 540-230-5157
Finding Love and Christmas
at the End of a Dirt Road
Text by Joanne M. Anderson
This is a love story. One very talented beach babe connected her heart and soul to one extremely skilled, guitar pickin’, country cowboy. Linda grew up in Virginia Beach. Larry hails from Monroe County, W.V.
She moved to Giles County with her small children to live near her late sister, Carolyn Hart, in 1983. Larry, the youngest of 14 children, enlisted in the U.S. Air Force after high school, serving with military fire and rescue crews. Upon discharge, he came to Giles County to live with his married brother and wife, Billy and Dean Harry. He almost always wears cowboy boots and has retired from Celanese, where he worked 10 years in production and 22 years in the carpenter shop.
In a classic boy meets girl narrative [he stepped in
to help her sell a car], they fell in love and got married. She left the city and the beach behind to evolve into a very classy country lady. Together they have created a life of love and a charming home at the end of a dead-end dirt road.
Larry built the original house in the late 1970s and was living in it with two of his four children when they met. Linda and Larry resided here for decades until a fire destroyed it the night of Jan. 16, 2011. The dog awakened them, and all escaped without personal harm. At the time, Linda’s extensive craft room occupied the upstairs of the free-standing, 2-car garage. They packed up everything to convert the space to an efficiency apartment, so they could live on site while the new house was being built.
Contractors were engaged in rebuilding the skeleton
Photos by Tom and Christy Wallace
of the house, plumbing, electrical and drywall, but it was Larry and Linda and their children who finished the interior. Side by side, they installed hardwood flooring and kitchen cabinets and primed and painted all the walls. It was a real labor of love, equally balancing the labor with the love.
“We expanded the living room, and I built the frame for a new fireplace and the bookcases that flank it on both sides,” Larry relates. The stonework surround is manufactured rock from M-Rock, based in Peterstown, W.V., and available at Lowe’s and The Home Depot. A few years after the house was finished, Larry expanded the primary bedroom,
bathroom and walk-in closet, designing everything to be handicapped-accessible.
“The style is ‘Early Yard Sale and Flea Market’”, he adds, though stepping in the front door would not make that impression. The living room exudes a warmth that is refined and relaxed, cozy and casual. Sophisticated expressions of creativity rest on shelves and in a glass-front cabinet. A lovely homemade quilt graces the soft couch. Everything speaks tenderly of love, ingenuity and imagination with a captivating hint of whimsy.
Photo by Nathan Cooke
The double French doors between the living room and kitchen somehow survived the fire, and the couple added more French doors going into the two enclosed and winterized porches that house Linda’s sewing and craft supplies. Off the front of the living room is one sewing room, and off the side is another one which connects at the opposite end to the kitchen.
The coffee station was built by Larry, and appliances underneath the counter are out of sight behind a curtain, made by Linda. These under-counter kitchen curtains can look very oldfashioned in some kitchens, but this one, in an herb pattern fabric, offers an elegant sense of playfulness.
The Harrys love one another with an enduring devotion. They love their home, God, Jesus and Christmas. Linda starts her holiday decorating as early as September in their bedroom with an angel theme in that tree, bed linens and decorations. She’ll work her way through the house room by room as the weeks march on. She has at least four Christmas trees. One with Larry’s handcrafted wood ornaments adorning it stays up year round, moving to different rooms as it strikes her fancy.
“I put up the kitchen Christmas tree early for the grandkids. They love it, but they also exclaim that it’s too early. For me, it’s never too early for Christmas,” Linda proclaims. “When people come, I want them to enjoy the whimsical warmth of Christmas throughout the house.” Since she designs and makes elves, Linda feels ultra energized and inspired when surrounded by Christmas.
The two greatest commandments in the Bible are about love – love God with all your heart, mind and soul, and love your neighbor as yourself. Linda sums up her life quite simply: “I thought I knew what I needed, but God knew what I really needed when He put Larry in my path. I found true love and Christmas at the end of a one-lane, country, dirt road.”
From Baubles to Books
Hidden Gems Await in Cambria Station Antiques
“There is a bit of serendipity involved in used bookstores,” says owner Ken Vaughan. “A lot of the time, the book tends to find you.” Serendipity was certainly involved when Ken and his wife, Heather, were given the chance to become co-owners in the historic Cambria Station Antiques building, and simultaneously bring their dreams of opening a used bookstore to life.
Together, with their partner Scott Bandy, who specializes in antique furniture including custom designs, the owners purchased the antique business and building in 2022. Since then, they have been able to breathe new life into the store through their vision "to provide the region’s best shopping experience and selection for trending vintage and retro treasures as well as classic, timeless antiques."
“This location is just so special to us,” Ken explains. “Perched right next to the train tracks, filled with so much history. Every single day folks come in and share their memories, bringing the
past to life.” Located at the site of a turnof-the-century Christiansburg landmark that housed the oldest operating freight elevator in the state of Virginia, the 3-story building has had many different purposes over the decades but has been an antique business since around 1989.
The team has been renovating the entire building, exposing hidden beams and installing vintage chandeliers, highlighting hidden features of the original architecture. But maybe the coolest new feature is the used bookstore. As online book sellers since 2013 with a small booth at the store, Ken and Heather decided to turn 2000 square feet of the building into a tantalizing treasure trove of books.
B.O.O.K.S.
Like something out of Harry Potter, Old New River Books is filled with heirlooms and oddities and is sure to delight the curious reader in all of us. The impressive central archway -- constructed entirely of used books! – is a captivating
Text by Emily Kathleen Alberts
Photos by Tom and Christy Wallace
focal point and lures customers over. “Who would have thought there would be such overlap? But it makes sense. Antique lovers are book lovers, too,” says Ken. With everything from classics to contemporary, the bookstore features many rare editions and collectibles, as well as local history with a focus on Appalachia and Virginiana. The layout of the store is casually intuitive, with a clever intentionality about it.
Vintage oversized leather reading chairs, a coffee and tea station, and even a taste of Virginia section make this the kind of place you want to spend the entire afternoon. Kids will be kept busy trying to find the hidden trinkets and candies throughout the book arch (hint: some of the “books” in the archway aren’t really books!)
A.N.T.I.Q.U.E.S.
“Antique stores are like museums where you can actually buy stuff,” Ken laughs, “which is why we try to make things affordable. We want people to keep these treasures alive and in use. A large percentage of the store’s customers are under 30 years old, which is a pretty big deal. “I think the younger generations today are tired of the plastic, digital world they’re immersed in, and they long for things that feel real.” Whether it is the extensive vinyl LP collection on the second floor, the revolving door of vintage clothing and jewelry, the featured art exhibition -- or perhaps the “Blockbuster Video” booth, showcasing an entire wall of timeless VHS tapes in every genre -young adults are definitely digging the vibe.
“With 26 unique dealers, we want every customer to feel there’s a great deal for them each time they visit and to shop in a relaxed, casual
atmosphere with friendly staff ready to help,” Heather explains. “We want stellar dealers, who in turn make happy customers.”
There is also an amazing, updated Christmas Room on the second floor with Shiny Brite ornaments, Caroler figurines, Lighted Village collectibles, vintage décor and more.
“They don’t make things like they used to,” Ken shares. “If you come in here looking for a gift for a loved one, you can feel confident knowing it’s going to last." It seems like many of us are finding our way back to the quality of the past.
Coming by Train and Automobile
It’s no surprise that passenger rail is returning to the area, with an Amtrak station opening in 2027. The old station on Cambria Street has been selected as the final location, which will be a real game-changer for the store. Once built, the station will have two daily round trips between Roanoke and Christiansburg, with a third daily trip highly likely. Round trips to Radford and Bedford are also possible.
“We get customers traveling the interstate, visiting Virginia Tech and Radford University parents and alumni, as well as locals who come in
weekly. Purchasing a business with an established clientele base was a true bonus,” states Heather.
The artful blending of old and new is what keeps small towns vibrant amidst modern change. Being a family run business, Cambria Station Antiques brings a warm sense of community and strong connection to the past that makes it feel like, well, home.
Written by Emily Kathleen Alberts, who managed to spot a copy of favorite author David Sedaris’ Calypso on her way out the door. “Go ahead, take it!” Ken said. “On the house!”
Talk about serendipity!
A Foxy Essay
Text by Caitlyn Koser
From Aesop to the Grimm brothers, one creature has made its appearance in fables and fairy tales time and again. Opportunistic, territorial and elusive, the fox is not often spotted, as it does its best work at dark, not failing to fulfill the cunning role it’s given in folklore.
Both red and gray foxes reside in Southwest Virginia, with a few marked differences in appearance and size. Both, however, display similar behavior, and for residents of the New River Valley, a sighting is a chance to peek into the life of a creature we know is watching but is rarely seen.
Fox Terminology
A vixen is a female fox, whereas young are pups, kits, cubs, or, more obsoletely, whelps. If you think that’s interesting terminology, check this: Male foxes are tods, reynards or dogs. A group of foxes is called a skulk or leash, and the identifying feature of every fox – its tail – is a brush or a sweep. As for the foxes’ vocalization, their playful chatter is a “gekker.”
Foxes often utter a distinct, high-pitched scream, one that can be confused with the victim of a murder. The Metropolitan Police of London get calls about once every three weeks from concerned neighbors reporting that a murderous scream has been heard in their neighborhood,
only to discover that the culprit was a fox (2015).
As an aside, several interesting uses have evolved from fox terminology. While today, being called a “vixen” is a compliment to a young, attractive woman, it was previously used to describe an ill-tempered and sullen lady. Being “foxy” means that you’re seen as sexy and alluring, while the compliment “silver fox” is given to a good-looking man with graying hair.
Viewing Foxes in Virginia
Although foxes exist all over the world, the most common type resides here in the New River Valley – the red fox. With 45 species of different colors in Asia and Africa, Virginian foxes tend to be of yellow-red or rusty brown with a cream-colored underside. The red fox is the largest of fox species, averaging 14 pounds. It’s the most well-known of the numerous types, making its appearance in fairy tales and tradition.
Gray foxes inhabit Virginia as well and have an ashy gray body and a light red to gray neck and sides. They’re skilled climbers, often using trees as a method of escape. Gray foxes weigh in at about eight pounds. Although foxes prefer scrubland or the edge of a forest, the creatures are known for their adaptability, meaning they very well might
Fox cubs are born in a litter typically numbering four or five. They’re both blind and deaf at birth . . .
end up in urban spaces if forced to.
Fox cubs are born in a litter typically numbering four or five. They’re both blind and deaf at birth, and although the little fuzz balls may look adorable, they’ll soon learn to be just as aggressive as their elders.
When cubs are born, a hierarchy is established within several days. Certain foxes have dominance while others are subordinate. Competitive and aggressive, foxes know their territory well and will work to defend it. Foxes fight to gain food or during mating season, and while fatality from head or neck bites is rare, a bite to the foot could cause death for a fox unable to move and capture prey. Viewing a fight like this may seem entertaining, but please do so only from a distance.
Although foxes are generally nocturnal or crepuscular (active at dawn and dusk), foxes can be viewed in the daylight hours, as they’re willing to go to great lengths to provide for themselves. They eat pretty much everything –mammals, insects, birds (and their eggs) and plants. Rabbits and mice are staples, but squirrels, muskrats, hens, quail and poultry are all fair game.
As a side note, while Western folklore depicts the fox as wily, cunning and sly, Asian cultures have their own portrayals. The Japanese spirit kitsune, the fox, plays the role of an intelligent, paranormal being, while other Asian folklore is saturated with varied depictions of the creature.
Fox and Human Interaction
Foxes are timid animals and unlikely to threaten or approach humans. However, in the case that a person is threatened by a fox, give the animal an escape route so that it doesn’t feel threatened by you. Be loud and make yourself big. While foxes are becoming increasingly urban and tamer, having a negative association with humans is a good thing. To limit interaction with foxes, secure your garbage and be careful around holes under decks or patios where foxes might den. According to the Virginia Department of Wildlife Resources, “the best way to prevent them from becoming a problem is to not give them a reason to come.” They’re scrappy and tenacious, which means they will pick through your trash to get a meal, especially if they’re a town-dweller. No matter how cute they seem, do not feed them. Feeding foxes, like feeding any wild animals, will only tame the creatures and give them the cue that human interaction is beneficial. Going the extra mile to keep wild animals separate from humans benefits them – and us.
Caitlyn Koser is a New River Valley freelance writer and homeschool student who gets classroom credit for her work with New River Valley Magazine and gets paid.
From Sea to NRV
bringing seafood to the mountains for more than 30 years
As it turns out, this decades-established New River Valley staple for nautical fare is dichotomously named after a beloved landlubbing pet - the late Indigo Iris, a blue/brown-eyed Dalmatian.
Sweet mascot Indigo Iris passed many years ago, but her namesake, Indigo Farms Seafood, thrives on and consistently draws a crowd. When the white box truck with the oceanic blue logo shows up in the neighborhood, a line immediately forms. Alphabetically from artic char to wahoo, and everything in between (crab, mussels, shrimp, tuna, etc.), along with sundry prepared items like North Carolina blue crab dip and lobster bisque, you never quite know what is available until the laminated menu gets posted on the open back door.
Lovingly monikered the "Fish Ladies," Susan Handy and Teresa Nester started the mobile business in 1993. It became a regular pilgrimage, bringing fresh seafood back to Floyd County after visiting family in Atlantic Beach, N.C.
"I was three years old when they started doing that," Julee Brown says. Brown is the niece of Handy and Nester and was a member of the family they visited in Atlantic Beach. She grew up with a passion for the ocean and associated recreation, namely surfing and boating. Three years ago, she bought Indigo
Farms Seafood when her aunts declared imminent retirement. "Fish Niece?" Maybe?
"They wanted to keep the business in the family, but most importantly they wanted somebody with a strong work ethic," Brown explains. Since she started selling seafood in the sixth grade alongside her social studies teacher, locally known as "Blue Jeep," Brown was a natural fit to be the fish ladies' successor.
Brown now also calls Floyd home. She drives to the North Carolina coast every Wednesday morning, loads the truck with whatever fresh seafood is available and returns Wednesday evenings. Thursdays, Fridays and Saturdays she is around the New River Valley sharing her sea bounty with mountain folks. Just as plastic is harmful to sea life, it is thusly so for purchasing fresh seafood; the fish truck accepts cash or check only.
Indigo Farms Seafood is a HACCP (Hazard Analysis and Critical Control Points) certified business, which assures a commitment to food safety above all else. In addition to the individual customer, it also supplies several area restaurants with fresh seafood, like Not Your Mama's Pasta in Blacksburg and Buffalo and More in Riner.
"I love being involved with the community. Seeing regular customers every week and hearing about their travels and various
Text by Nancy S. Moseley
things going on in their lives. It's very different compared to most jobs," Brown states. It's clear that sense of community translates to the customer experience.
Cathy Shaut, Floyd resident and patron of Indigo Farms since 2001 offers: "They are always very friendly. You get a sense they are here for you, the customer, making sure you get the best, most consistent experience." Her husband, Paul, agrees, "The seafood is so fresh. We don't have to second guess anything. They always have a good assortment, but we can request special orders, too."
Katie Blair of Blacksburg found the fish truck after a simple Google search for fresh seafood in the area. "I wanted to make several seafood dishes for a special occasion dinner for family from Wisconsin where fresh seafood isn't readily available. I wanted an alternative to the farm-raised products in the grocery stores," she explains.
When asked if she has big plans to expand the business, Brown responds: "Not really. I'm always seeking to better Indigo Farms, but it's such a staple [as is], and I think people like the simplicity. It's almost like one of those things, 'don't fix what isn't broken.'"
Now the original fish ladies spend retirement entering food competitions for fun, ones that involve not only seafood, but steak, pork and specialty ingredients. "Quite often I'm the taste-tester before they leave for competition," Brown declares. Impressively, and perhaps not surprisingly, this year they hold first and second place in Virginia and third and fifth in the nation.
Every year the extended mountain-dwelling fish family gets together at Misty Mountain Camp Resort in Albemarle County. Traditionally, the reunion occurs on the weekend of the Commonwealth Clash football game, Virginia Tech vs. UVA. The tailgate fodder? "All types of stuff ... steak, ribs, a great Brunswick stew." Well, that and, of course, seafood.
Nancy S. Moseley is a freelance writer in the New River Valley and lover of all seafood. She has been known to take a 5-hour day trip to the Virginia coast for an all-you-can-eat crab leg seafood buffet. (Seriously, why do they even bother putting anything else out?)
TRUCK SCHEDULE: indigofarmsseafood.com
CONTACT: seafood@indigofarmsseafood.com 540-763-2323
Quiche
The word “quiche” most likely comes from the German word for cake, “kuchen”, but whether this custard-like, cream, egg and cheese dish originated in medieval Germany, eastern France, 13th century Italy or somewhere else, remains uncertain. What is certain is that quiche is one of the most tasty of dishes for any meal.
The word “quiche” most likely comes from the German word for cake, “kuchen”, but whether this custard-like, cream, egg and cheese dish originated in medieval Germany, eastern France, 13th century Italy or somewhere else, remains uncertain. What is certain is that quiche is one of the most tasty of dishes for any meal.
Speaking specifically of quiche Lorraine, definitely French, the website ateliermonnier.com for a French bakery in Miami and fine wine boutique, offers this: Central to the Quiche Lorraine’s appeal is the delicate balance of flavors. The creamy custard base, crafted from eggs and cream, provides a velvety backdrop to the savory bacon and cheese. Each bite offers a harmonious symphony of tastes that dance on the taste buds, leaving a lasting impression.
There are purist quiche connoisseurs who believe the recipes should stay true to the roots of development –heavy on the smooth custard base with cream and eggs, with a crust, some cheese, herbs and bacon. Others embrace tossing in veggie chunks, other meat pieces, peppers, onions and food scraps that need a place to go.
Classic Quiche Lorraine
For the holiday presentation, garnish with green parsley and red cranberries.
Pie crust, homemade or frozen, baked and still hot when quiche ingredients are poured into it. Use 9” pie plate, tart pan, cast iron skillet or mini-tart or pie pans
1 ¾ cups half-and-half or equal parts
milk and cream
4 eggs
½ tsp. kosher salt
¼ tsp. black pepper
¼ tsp. smoked paprika
1/8 tsp nutmeg
8 strips of bacon, cooked, cut in small pieces
1 cup shredded Gruyère (preferred) cheese
Whisk first six ingredients, then stir in bacon and cheese. Pour into pie shell when it [the pie shell] comes out of the oven. Return to 350° oven for about 50 minutes, until knife comes out clean and center jiggles just a little.
Crab and Cheddar Quiche
1 unbaked pie crust
3 eggs
½ cup mayonnaise
½ cup whole milk
2 Tbl. flour
1 tsp. Old Bay® seafood seasoning
1 cup shredded cheddar cheese
½ cup chopped fresh parsley
1 cup crumbled crabmeat
By hand beat eggs, mayo, milk, flour and seasoning until smooth. Add cheese and parsley, then carefully fold in crabmeat. Pour into pie crust and sprinkle a pinch more of Old Bay® seafood seasoning on top.
Bake in preheated 350° oven until lightly brown and knife comes out clean, about 40-45 minutes.
Quiche is fairly new in the United States, coming to homes, cookbooks and restaurants in the 1950s and ‘60s. Its popularity may have taken a slight hit when American screenwriter and humorist Bruce Feirstein published his book “Real Men Don’t Eat Quiche” in 1982. The book sold 1.6 million copies, even though, in fact, real men do enjoy eating quiche.
Interesting Quiche Options
• Brush the pie crust with Dijon mustard before pouring in the egg mixture.
• Fresh herbs offer great flavor, like basil and chives; or rosemary and thyme; or basil and parsley; or dill and chervil; or make-your-ownfresh-herb-blend
• Pre-roasted mushrooms (must be sautéed first)
• Caramelized onions (cooked)
• Roasted Hatch green chiles
• Sliced cherry tomatoes
• Chopped cooked salmon or lobster pieces
• Fresh peas
• Artichoke hearts finely chopped
• Hashed brown shredded potatoes
• Mix up the cheese flavors
• Add fave veggie chunks
• Bacon, white cheddar, scallion ~ 6-8 cooked, crumbled bacon slices, 1 cup white cheddar cheese, 3 Tbl. chopped scallion (plus pie crust, eggs, cream, herbs and seasonings)
• Ham, spinach, feta ~ 1 cup cooked, cubed ham, 3 cups chopped spinach [sautéed a few minutes with a drizzle of olive oil over medium heat], 1 cup crumbled feta cheese (plus pie crust, eggs, cream, herbs and seasonings)
The beauty of quiche is that is fits comfortably into breakfast, lunch, brunch, paper-napkin supper, linen-napkin dinner and appetizer fare. It can stand alone as a one-dish meal of protein, essential vitamins and minerals, plus calcium. You up the nutritional content when you add veggies, and you might want to walk a little more on days you eat quiche. It’s got some calories inside.
Children’s Health Improvement Partnership
Here is a new way to think of CHIP – not a chocolate chip, not a chip off the old block, not really a chip at all, but an acronym for a large helping hand extended to a wee tiny baby’s or small child’s hand.
The indescribable joy and delight in bringing a new baby into the world can be dampened when money is tight and life is hard. The outstanding work of the CHIP program in all corners of the New River Valley centers on health, family and home life for children through age 6 and pregnant mothers.
The organization, part of New River Community Action, “… maintains a network of local public/private partnerships to improve the health status of young children
in need and to support and enhance their family’s ability to move toward self-sufficiency.” Funding comes from CHIP of Virginia, United Way, United Fund of Giles County, Virginia Department of Social Services, foundations and private donations.
Alert: The private donations part is open to everyone.
A unique feature of CHIP is helping children in their own homes. Nurses and specially trained home visiting teams assist families with baby needs, child development, doctor appointments and home life. They can guide parents with setting and achieving personal and family goals. The
staff offers consistent, comprehensive young child health care in the child’s familiar setting.
“Many young families are isolated and hesitant of people coming inside their home,” explains Shelby Kelley, outreach specialist for CHIP. “We meet a lot of multi-generational families and young children being raised by grandparents and great-grandparents with minimal income themselves.”
Once a family realizes the expansive benefits of CHIP, the door to their home, and to their heart, begins to open. “We assess the big picture,” Shelby continues. “If the electricity is about to be cut off, we help find a solution. If a window is broken, we connect them to resources which can help. If a baby needs diapers and clothes, we can take some on our next home visit. If a young mother or father wants a GED or job training, we know where to start that journey.”
The success of CHIP for its clients is in relationships, consistency of visits, help with child development, establishing goals and implementing healthy home routines. “We provide in-home visits two or three times a month, more if needed. Sometimes we are the only stable, reliable presence in their lives. Our home visiting teams bring board books and age-appropriate educational activities for pre-school children.”
There are many barriers to self-sufficiency – no transportation, little education, no extra money, no vision of upward mobility and little hope. The CHIP teams can identify those obstacles and, slowly, one by one, in small steps, address them and offer solutions and pathways to success.
“One small achievement begins to build confidence, and a second one expands on that, and a ‘can do’ attitude takes root,” Shelby adds. “We see parents start small with ‘I CAN … clean this room, read to my child, learn a trade, stick to bed times, find a job, make a good
breakfast … for this baby and these children.”
After seven years on the job, Shelby relates that one of the greatest rewards is when a family accepts that first home visit. “We meet some small need and make a connection. They want us to come back. They see someone cares, someone can help without any judgement.”
After all, most of us are just one day away from an emergency that can toss our lives into chaos and uncertainty. Some people, not only around Asheville, N.C., but also in Giles County and the New River Valley, lost everything to Hurricane Helene. We must be proud that CHIP serves in meaningful ways when money is tight and life is hard ~ and each one of us can impact these wee tiny babies and small children with our donations and volunteer time.
Donations and Volunteers Needed!
Baby Shops rely on contributions of items for the healthy development of infants and young children. Diapers, baby wipes, diaper rash cream, baby wash and lotions are the most needed things, along with clean used clothing, board books, toys, clean baby blankets. To donate or volunteer, contact the CHIP office at 540633-5133, ext. 501. Talk to Shelby. She’ll help you help others.
&
Anne Collins Albimino
Blacksburg Battles Cancer
Blue Ridge Heating & Air
Brown Insurance
Bull & Bones
Celco Community Credit Union
Citizens Coop
Corner Market Country Store
Crab Creek Country Store
Dehart Tile
Downtown Blacksburg
Dwight Atkinson
Energy Check
FIrst & Main Lifestyle Center
Freedom First
Giles County Tourism
Joba Studio
Kesler Contracting
Long & Foster Blacksburg
Macado's
Matrix Gallery
Member One
Mike Weber
Moss Arts Center
Mutt's Primitives
Nest Realty NRV
NRV IP Law
P Buckley Moss
Pearis Mercantile
Potomac Services
Professional Rehab Associates
Progress Street Builders
Pulaski County
Rayne Stenger
River Ridge Dermatology
Sapphire Ballroom
Shelter Alternatives
Skyline National Bank
The Mitchell Law Firm Trevor Gray - Kingsview Partners
F R O M
“Your home selling and buying goals throughout the New River Valley remain our top priority for the coming year. You’ll find us ready and willing to serve you from Nest Realty in Blacksburg. Here’s wishing you a joyous holiday season and new year filled with peace, health and happiness. With gratitude for your business and support in 2025"
- Anne Collins Albimino & Rayne Stenger
