FESTIVE PARTIES
Seated dinner £79.00 per person (excl VAT)
3 course festive menu | Tea, coffee and mince pies
Half bottle of wine per person | Christmas crackers and party novelties
DJ and dance floor | Room hire | Cloak room
Minimum number of 50 people apply.
Available from 22nd November 2025 to 5th January 2026
SHARING MENU
£55.00 per person (excl VAT)
Two drinks per person (prosecco, wine, beer, soft drinks) Christmas crackers and party novelties
Minimum number of 20 people apply.
Party nights available from: 22nd November 2025 to January 5th 2026
Select any 3 items from each section, to complete your menu and we will serve them your way, as Finger or Bowl bites.
HOT FOOD
Truffle and Wild Mushroom
Arancini
Crispy risotto balls with black truffle oil, wild mushrooms, and Parmesan (V)
Beef Wellington Bites
Mini puff pastry parcels with beef fillet, mushroom duxelles, and prosciutto (Contains dairy)
Honey-Glazed Chorizo and Manchego Skewers
Skewers with spicy chorizo, honey glaze, and manchego cheese (Contains dairy)
Smoked Salmon Blinis
Mini blinis with crème fraiche, smoked salmon and fresh dill (Contains gluten, dairy)
Butternut Squash and Sage Risotto
Creamy risotto with roasted squash, crispy sage, and toasted pine nuts (VG ,GF)
Thai Red Curry Scallops
Seared scallops in coconut-red curry sauce, garnished with kaffir lime (Contains shellfish)
Vegan Jackfruit
“Pulled Pork” Sliders
BBQ jackfruit in brioche buns with apple-fennel slaw (VG)
COLD FOOD
Prawn and Avocado Cocktail
Shooters
Layered prawns, avocado mousse, and Marie Rose sauce in mini glasses (Contains shellfish)
Beetroot and Goat Cheese Tartare
Diced golden beetroot, whipped goat cheese, and pistachio crumb (V, GF)
Prosciutto Wrapped Melon and Mozzarella
Cantaloupe melon, fresh mozzarella, and Parma ham skewers (Contains dairy)
Sushi-Grade Tuna Poke Bowl
Marinated tuna, edamame, pickled ginger, and sesame seeds on sushi rice (GF)
Vegan Christmas Wreath Salad
Kale, pomegranate, roasted squash, pecans, and maple-dijon dressing (VG, GF)
Duck and Orange Pâté on Sourdough Crisp
Rich duck pâté with orange marmalade glaze, served on crisp sourdough (Contains dairy)
Miso-Glazed Aubergine
Tender aubergine with white miso glaze, sesame seeds, and chili flakes (VG, GF)
DESSERTS
Mini Chocolate Yule Log
Dark chocolate sponge rolled with ganache, dusted with cocoa powder (V)
Bailey’s Cheesecake Shooters
Layered Irish cream cheesecake in mini glasses with chocolate shavings (Contains gluten, dairy)
Vegan Salted Caramel Tartlets
ZERO Tart with date caramel and flaky sea salt (VG, GF)
Mulled Wine Poached Pears
Pears poached in spiced red wine with coconut yogurt and cinnamon (VG, GF)
Assorted Macarons
Spiced assorted shells with white chocolate filling (V)
Rum and Raisin Bread Pudding Bites
Mini sticky pudding bites with vanilla custard drizzle
Vegan Chocolate and Raspberry Mousse
Silky aquafaba chocolate mousse with fresh raspberries (VG, GF)
Christmas Essential - Mince Pies
VEGAN MENU PACKAGE
£42.00 per person (excl VAT)
Please select one starter, one main course and one dessert for your party.
STARTERS
Beetroot and Orange Salad with Candied Pecans
Roasted beetroots, tangy citrus orange, lemon dressing (V+, GF)
Avocado and Tomato Tartare
Avocados and tomatoes, mint and lime gel, fermented cucumber (V+, G, NF)
Butternut Squash and Quinoa Stack
Confit shallots, pepper and cilantro salsa (V+, G, NF)
MAINS
Wild Mushroom Risotto
Wild mushroom, rocket, vegan cheese (V+, G, NF)
Vegan Steak
Winter vegetables, warm red pepper and tomato sauce (V+, NF)
Butternut Squash and Vegan Feta Harissa Strudel Ratatouille, watercress (V+)
DESSERTS
Apple and Raspberry Crumble Poached raspberry, mint and vegan vanilla ice cream (V+)
Vegan Chocolate and Orange Tart Raspberry gel, raspberry and yuzu pearls (V+)
Baked New York Cheesecake Vanilla ice cream, shortbread crumble (V+) (NF)
Tea/Coffee and Mince Pies
FESTIVE TRIMMINGS
Canapés at £3.75 per item (excl VAT)
Party Night Extras
Glass of Prosecco £5.00 per person
1 hour drinks package (wine, beer and soft drinks) £21.00 per person
(add a glass of Prosecco £8.50 per person)
Select a minimum of 3 items.
FISH
Smoked Salmon Blinis with Dill Cream Cheese, Salmon Roe (NF)
Tempura Prawn, Sweet Chilli Shots (NF)
Tuna Tartare on Cucumber, Avruga Caviar (GF, NF)
Smoked Salmon Gravlax on Rye Bread, Sour Creme Chive, Osteria Caviar (NF)
MEAT
Mini Beef Yorkies (DF, NF)
Duck Confit Crostini, Caramelized Onion (DF, GF, NF)
Orange, Cinnamon and Maple Turkey Skewers, Cranberry Sauce (DF, GF, NF)
Pigs in Blankets Skewers, Maple Glaze (DF, GF, NF)
VEGETARIAN
Stuffed Chestnut Mushrooms with Herbed Cream Cheese (GF)
Caprese Skewers, Pesto (GF)
Spinach and Artichoke Tartlets (NF)
Goats’ Cheese, Fresh Fig, Beet Shard, Baby Basil (GF, NF)
Baby Baked Potatoes, Cream Cheese, Onion Jam, Chives (GF, NF)
VEGETARIAN
Bruschetta with Roasted Vegetables (V+, NF)
Mini Vegan Quiches (V+)
Mini Bruschetta with Basil Pesto and Sun-Dried Tomatoes (V+, NF)
Cucumber Bites with Hummus and Olive Tapenade (V+, NF)
Crispy Polenta Bites with Roasted Red Pepper Aioli ( (DF, NF)
SWEETS
Mini Fruit Tarts (V+)
Stuffed Medjool Dates with Dark Chocolate Ganache (V+)
Mini Chocolate Avocado Mousse Cups (V+, NF)
Dark Chocolate Profiteroles
Chocolate-Dipped Strawberries (V+, NF)
Stollen Bites
V = Vegetarian | V+ = Vegan
DF = Dairy Free
GF = Gluten Free | NF = Nut Free
PLATED PERFECTION AT AROMA RESTAURANT
3 Course Seated Dinner £39.00 per person (excl VAT)
Includes a complimentary glass of Prosecco on arrival
Available from 22nd November – 26th December 25th December – Lunch Only (12:00-14:30)
Please select one starter, one main course and one dessert for your party
COLD STARTERS
Smoked Salmon and Crab tart
Lemon crème fraîche, caviar, dill oil, blinis
Bresaola Carpaccio with Truffle
Winter truffle pate, Parmesan snow, cranberry gel, rocket (GF)
Christmas Wreath Salad
Shaved fennel, pickled beetroot, clementine, pistachio, tahini dressing (V, GF)
DESSERTS
Christmas Pudding
Brandy custard, gold leaf, candied orange
Chocolate Mousse Dome
Orange compote, red mirror glaze, holly leaf (GF, NF)
Hazelnut Praline and Caramel Baked Cheesecake
Rich caramel swirl, crushed praline (VG)
Vegan Cherry-Almond
Chocolate Cake
Snow decor, almond glaze (VG, GF)
Assorted Macarons
Petit Fours and Warm Drinks
MAIN COURSES
Roast Turkey Roulade
Stuffed with Apricot and Sage
Wrapped with Prosciutto
Breast with apricot and sage stuffing, cranberry jus, winter veg
Vegan: Mushroom and Chestnut
Tart
Red wine gravy, roasted root vegetables, crispy kale (V)
Pan-Seared Sea Bass
Brown butter sage sauce, crushed heritage potatoes, samphire (GF)
V = Vegetarian | VG = Vegan
DF = Dairy Free, GF = Gluten Free | NF = Nut Free
CHRISTMAS DAY BUFFET DINNER
17:00 - 22:00
Includes a complimentary glass of Prosecco on arrival
Adult £52.50 per person (excl VAT) | Child £26.25 per person (excl VAT) Children (12 years and under)
SOUPS
Creamy Wild Mushroom and Truffle Soup
Topped with chive oil and crispy shallots
Spiced Pumpkin and Coconut Soup
Drizzled with toasted pumpkin seeds and cilantro (VG, GF)
BREAD BASKET
Sourdough and Rosemary Focaccia (VG)
Seeded Multigrain Rolls (V, GF option available)
Garlic and Herb Butter (VG) / Olive Oil and Balsamic Dip (V)
ANTIPASTI BUFFET
Charcuterie Board:
Prosciutto, Salami, Aged Cheddar, Stilton
Vegan Option: Marinated
Artichokes, Grilled Zucchini, Vegan
Cashew Cheese (V)
Smoked Salmon, Dill Cream Cheese, and Blinis
Caprese Skewers
Cherry tomatoes, mozzarella, basil (VG)
SALADS
Kale and Pomegranate
Superfood Salad
Massaged kale, quinoa, pecans, and maple-tahini dressing (V, GF)
Burrata and Heirloom Tomato Salad
Creamy burrata, heritage tomatoes, basil oil (VG)
Roasted Beetroot and Orange Salad
Citrus vinaigrette, toasted hazelnuts (V, GF)
Warm Lentil and Halloumi Salad
Puy lentils, pan-fried halloumi, pomegranate molasses (VG, GF)
Asian Slaw with Crispy Tofu
Shredded veggies, sesame-ginger (V, GF)
Dressings
Classic Caesar (VG) | Lemon-Olive Oil (V, GF) Vegan Ranch (V, GF) | Honey-Mustard (VG)
CARVERY STATION
Traditional Roast Turkey (GF)
Herb-Crusted Beef Tenderloin (GF)
Honey-Glazed Gammon (GF)
Yorkshire Puddings, Bacon and Chipolatas, Sage and Cranberry
Stuffing, Cranberry Sauce, Thyme Gravy
MAINS
Stuffed Turkey Roulade
Apricot and sage stuffing
Pan-Seared Sea Bass
Lemon beurre blanc, samphire (GF)
Duck à l’Orange
Crispy skin, orange gastrique (GF)
Mushroom and Leek Filo Pie (VG)
Miso-Glazed Eggplant (V, GF)
Sticky glaze, sesame seeds
SIDES
Sprouts
With pancetta and chestnuts (GF)
Vegan Roasted Root Vegetables
Harissa-maple glaze (V, GF)
Creamy Dauphinoise Potatoes (Vg, GF option)
DESSERTS
Chocolate and Salted Caramel Tart (Vg, GF option)
Vegan Pavlova
Berry compote, coconut cream (V, GF)
Mini Christmas Puddings
Brandy sauce (VG, GF)
Tiramisu Verrines (Vg)
Vegan Gingerbread Cheesecake (V, GF)
Yule log (V)
Christmas pudding
Brandy sauce (V)
British cheese selection
Oat biscuits, chutney, grapes and dry fruits (V)
Tea/coffee and mince pies
V = Vegetarian | VG = Vegan DF = Dairy Free, GF = Gluten Free | NF = Nut Free
FESTIVE NEW YEAR’S EVE
BUFFET
18:00 - 22:00
Adult £45.00 per person (excl VAT) | Child £22.50 per person (excl VAT) Children (12 years and under) Includes a complimentary glass of Prosecco on arrival
SOUPS
Prawn Bisque
Chive crème fraiche (GF)
Roasted Cauliflower and Truffle
Soup Crispy capers (V, GF)
BREAD BASKET
Tomato and Sea Salt Focaccia (VG)
Artisan Bread Rolls (V)
Whipped Honey Butter (VG) / Truffle-Infused Olive Oil (V)
ANTIPASTI BUFFET
Burrata and Blood Orange Salad
Pistachio, mint oil (VG)
Prosciutto Roquet and Figs
Gorgonzola, balsamic glaze (GF)
Vegan Charcuterie Board
Grilled artichokes, olive tapenade, grilled peppers and aubergine (V, GF)
SALADS
Shaved Fennel and Citrus Salad
Pink grapefruit, mint, hazelnuts (V, GF)
Warm Halloumi and Pomegranate Salad
Freekeh, pomegranate molasses (VG, GF)
Asian-Inspired Kale Salad
Mango, crispy wontons, sesame dressing (V, GF)
Beetroot and Whipped Feta Salad
Walnuts, orange zest (VG)
Vegan “Caesar” Salad
Kale, coconut, garlic croutons (V, GF)
Dressings
French Vinaigrette (V, GF)
Spiced Tahini (V, GF)
Green Goddess (Mix herbs dressing) (VG, GF)
Smoked Paprika Aioli (VG)
CARVERY STATION
Prime Rib of Beef
With horseradish cream (GF)
Porcini-Crusted Lamb Shoulder
Mint Jus (GF)
MAINS
Corn fed Chicken Fillets
Roast sweet potato and thyme Jus (GF, DF)
Sea Bream
Kale and creamy tomato basil sauce (GF)
Miso-Glazed Black Cod
Sugar snaps, pickled radish (GF)
Truffle and Wild Mushroom Ravioli
Porcini Cream (VG)
SIDES
Gruyère and Maris Piper Gratin (V)
Brussels Sprouts
Maple-glazed, pecans (V, GF)
Vegan Mac and Cheese
Cashew-based sauce (V, GF)
Saffron and Lemon Pearl Couscous (VG)
DESSERTS
Champagne and Gold Leaf
Cheesecake (VG, GF option)
Chocolate Sphere
Salted caramel centre, berry coulis (V, GF)
Baklava Tartlets (VG)
Orange blossom syrup
Espresso Martini Tiramisu (VG)
Vegan Passionfruit Pavlova
Coconut cream, tropical fruit (V, GF)
British Cheese Selection
Oat biscuits, grapes and dry fruits (V)
Tea/coffee and mince pies
V = Vegetarian | VG = Vegan
DF = Dairy Free
GF = Gluten Free | NF = Nut Free
Check in and check out our comfortable, spacious rooms. All our facilities will be available to you, ensuring your Christmastime is as wonderful as possible. LOOKING TO BOOK A
Visit our website at www.accorhotels.com.