Beacon Grand Dinner Menu 05_30_23

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DINNER STARTERS

MAINS

JAMÓN IBÉRICO AND K&J FIGS SALAD 18.

ROASTED WHOLE BRANZINO 42.

Whipped Goat Cheese, Pistachios, Orange Vinaigrette

Artichoke, White beans, Pesto

BUFFALO BURRATA 16.

PETALUMA ROASTED HALF CHICKEN 35.

Seasonal Fruit Compote, Marcona Almonds, Balsamic

Charred Lemon, Red Frill Mustard, Natural Jus

Point Reyes Blue, Cypress Grove Goat, Nicasio Valley Cow, Pecans, Grilled Bread

GRILLED AVOCADO 18.

CREEKSTONE FARM DRY AGED NEW YORK 52.

SALUMI PLATE 22

Bellwether Ricotta, Pepitas, Mustard Greens

Prince of Orange Potato, Grilled Broccoli, Jimmy Nardello Pepper, Natural Jus

Coppa, Toscano Piccante, Soppressata, Grain Mustard, Grilled Bread

HOUSE-MADE LOBSTER RAVIOLI 48.

FLATBREADS

FRIED PORTOBELLO MUSHROOM 15. Za’atar rub

Lobster Cream, Butternut Squash, Parmigiano Reggiano

SPANISH OCTOPUS 21. Lemon Preserve, Marcona Almonds, Romesco Sauce

HAND ROLLED CANNELLONI 32.

GREAT TO SHARE CHEESE PLATE 22

Prosciutto di Parma, Figs, Goat Cheese, Arugula 23. Or Foraged Mushrooms, Tomato Fondue, Manchego 22.

Spinach, Morels, Citrus Ricotta

AHI TUNA 20. Brokaw Farm Avocado, Kalamata Olives, Cucumber, Lime Sumac Dressing

THE POST ROOM BURGER 25. Crispy Pancetta, Heirloom Tomato, Fontina Cheese, House-Made Sauce, Fries

DESSERTS

CAULIFLOWER RISOTTO 30.

PANNA COTTA 14.

WEST COAST OYSTERS 23. Lemon, Mignonette

Crème Fraiche, Parmigiano Reggiano, Chives

SIDES 10.

SIDES

HOUSE-MADE DINNER ROLLS

GLAZED SEASONAL MUSHROOMS

Choice of Honey Butter or Anchovy Butter

Beef Jus Reduction

IACOPI FARM BRUSSELS SPROUT

HERB ZUCKERMAN’S PRINCE OF ORANGE POTATO

Maple and Vinegar Glaze

GAVELS FARM MIX HEIRLOOM TOMATO Aged Balsamic

10.

Zuckerman’s Farm Persimmons, Shortbread Crumble, Mint 14

BASQUE CHEESECAKE 14. Lucero Farm Strawberry, Brown Butter, Basil

FARMERS MARKET FRUITS 14.

Herb Crème Fraiche

FRENCH FRIES Lemon Crème Fraiche

A 20% service charge is added to each guest check. The entirety of this service charge is provided to and shared amongst the team.

The Health Department advises that the consumption of raw or undercooked food could be harmful to your health. We still think it can be pretty delicious.


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