Treats & Beats
sacrifice, a sharp business sense and a little thriftiness, they managed to save enough money to open their very own fish market and wholesaler — the continuation of their successful venture that originated back in Cuba. It took years of trial and error and learning the ropes of a competitive local industry, but eventually their fish market grew and transformed into what is now Garcia’s Seafood Grille & Fish Market. Now a Miami River institution for more than 50 years, this establishment offers guests an unbeatable waterfront view to go with fresher-than-life fish and seafood dishes. The key to Garcia’s culinary success stems from their boat-to-table approach. The restaurant’s very own fleet sets sail each morning and comes back with a variety of local favorites that guarantee every option on the menu to be exceptional. From the simplest off-
C H AS I N G D R E A M S
Ravioli or Black Sea Bass with Shrimp in
1-800-LUCKY is a super-chill industrial food hall featuring seven distinctive mini Asian eateries. Meanwhile, Astra is a rooftop space where cocktail sipping and Miami skyline gazing go hand in hand with light bites and mingling among an
Two brothers from Cuba had one dream. Thanks to their hard work, determination and a little dash of luck, now you get to savor the most delicious, fresh-off-the-boat seafood.
Cilantro Sauce, you will reminisce about the taste of each dish long after you’ve asked for the check. The late Anthony Bourdain himself could not resist the no-frills, straightforward deliciousness served here. Stone crabs are among Garcia’s most
eclectic and attractive crowd.
Healthy Bites
the-grill Snapper Fillet to their Lobster
BY G I A N N A N O LT E
sought-after items. In addition to their seasonal reign each year, these crabs
Patricia Oelsen always knew
In 1964 the first Garcia brother left
possess the ability to regenerate; so
that “beach” and “healthy” went
his home and fish business in Cuba
restaurants like Garcia’s have mastered
together perfectly. And so, her
to begin a new life on the promised
the method of properly harvesting
vision of a healthy-eating sanctuary
coastlines of Miami. Understanding
the legs and then allowing the crab
right on the beach came to life right
that ambitious plans take time, both
to return to sea in order to regrow
on Fifth Street. A cozy spot founded
brothers were eventually reunited
the limb. The claws can range from
on love, community and wholesome
and spent their early days working
medium to almost gigantic, and the
bites, Under the Mango Tree exudes
their way up around the clock for
Stone crabs at Garcia’s are a menu
positivity, healing and an irresistible
local fishing companies. Through
highlight you don’t want to miss.
down-to-earth vibe that makes
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eclectic dishes and craft beer.
