Setup. Eco-designed, fully recyclable modular sofa, designed by Sacha Lakic. Chess. Occasional tables, designed by Marcel Wanders. Chroma. Floor lamp, designed by Arturo Erbsman.
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This issue’s cover star is museum and training ship, the MV Cape Don. This major piece of Australian maritime history can be found tucked behind The Coal Loader in Waverton. The MV Cape Don was one of the last ships built in Australia and was visited by HRH The Princess Royal, Princess Anne when she came to Sydney in 2022. northsider also visited for a story back in 2019. Head to northsider.com.au to read all about it.
Cared for by volunteers, the ship is open for tours from Spring. To find more out, go to seaheritagefoundation.org.au
Stay warm and see you around the ‘hood!
ART DIRECTOR: Belinda Spillane Anna Gordon EDITOR hello@northsider.com.au
Cover illustration: Barocky Chocky, @barockychocky, www.etsy.com/au/shop/barockychocky. Available to purchase from www.seaheritagefoundation.org.au with all proceeds going towards the restoration of MV Cape Don, a museum and training ship berthed at the old Coal Loader Waverton.
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We proudly acknowledge the Cammeraygal people of the Eora nation as customary owners of the land on which we live, work and share these stories. We pay our respects to Elders past, present and future. Published by contented media (ABN 28 892 978 911) contentedmedia.com.au. Privacy policy and competition terms and conditions can be found at northsider.com.au. All content ©2024 contented media, all rights reserved. Reproduction without permission is prohibited. Printed by Spotpress Pty Ltd 24/26 Lilian Fowler Pl, Marrickville NSW 2204. All prices and information are correct at the time of going to press. All material sent to northsider (whether solicited or not) will not be returned. Due to the number of submissions we receive, we unfortunately cannot reply to everyone.
They fill the hill, wear the bear and cheer on our local footy team through rain or shine. As The North Sydney Bears go from strength to strength, northsider meets some of their biggest supporters. >>
SHIRLEY TYNDALL, CATHY CAMPBELL AND LAUREN FLETCHER ARE THREE GENERATIONS OF BEARS FANS. SHIRLEY, 93, HAS BEEN A SUPPORTER OF THE TEAM FOR 73 YEARS AND COUNTING
“My first trip to North Sydney Oval was in 1951 when I was 20 years old,” Shirley tells northsider. “I was with my friend Marge and we went to watch two young fellas she knew try out for the team.”
While their friends didn’t make the grade, Shirley left The Oval hooked on The Bears. Her support of the team became a family affair, with her daughters, and even her Eastern Suburbs supporting hubby, embracing her passion.
“I was breast feeding once and it was a running joke that I was getting the baby
Bears forever!
Clockwise from above: Shirley, Cathy, Lauren and Chloe at the 2023 Grand Final; at beautiful North Sydney Oval; Shirl with fave player Greg ‘Flo’ Florimo; wearing the bear!; Shirley with baby Chloe; Shirley, Flo and daughter, Linda, also a Bears fan; four generations at the footy.
on the bottle so I could go to the games,” Shirley, who’s known as Shirl, laughs.
As the children grew up, they’d accompany their mum and dad to matches, travelling from Newtown to see their team play.
“I worked at a paper company and I’d bring home red and black paper to cut up and take to The Oval,” Shirl remembers. “When The Bears scored, we’d throw it in the air.”
“We’d look forward to every weekend we crossed the bridge,” Shirl’s daughter, Cathy, says. “We’d go together as a family and when, and if, the team won we’d have red and black streamers that we held out of the car windows on the way home. We’d always tell the toll keeper on the bridge that The Bears won too! It was all part of the fun.”
When Cathy had three daughters of her own, the footy loving family continued to grow.
“WE ALL GREW UP WITH THE BEARS. IT’S OUR FAMILY
“When I was at high school, I remember behind staying after the games in the 90s with my autograph book,” Cathy’s daughter, Lauren, says. “The players, like Jason Taylor,
were so approachable and friendly. The Bears were just the team you went for.”
When their beloved team exited the national rugby league competition in 1999, the family threw their support behind them, heading to the Central Coast for the Save The Bears march in 2010. Shirl walked alongside legendary player, now team Wellbeing, Education and Community Manager, Greg Florimo.
They are adamant that the team, which was established in 1908 and was one of the country’s first rugby league football clubs, should be back in the National competition.
“We’re a foundation team, we deserve to be there,” Lauren says.
From cushions, to jackets, hats and bumper stickers, Shirley and the family are proud to wear the bear and show their support. “We always know what gifts to buy Mum,” Cathy smiles.
And while there’s no hesitation when it comes to the best matches of all time - “Any
time we beat Manly!” all three laugh – 2023 was also a very special season for the family.
“We were so proud when they got to the Grand Finals,” Cathy continues. “It was the first Grand Final Mum had been to and we all went to the match.”
Lauren’s eldest daughter, Chloe, 21, went too and might just be showing signs of also being a red and black fan.
“Chloe loves the history of her great grandma being a Bears fan and she loves North Sydney Oval…so fingers crossed!” Lauren says. “We all grew up with The Bears. It’s our family tradition, it’s part of us.”
Rob and his Bears supporting Valais Blacknose F1 lambs at his hobby farm‘No Eye Deer Farm’ in SA.
ROB KNIGHT SUPPORTS THE BEARS FROM INTERSTATE
“I’m from Sydney’s South and when I was five, my parents asked if I was going to support The Sharks or The Dragons. I said The Bears! I’ve been a fan for 36 years now. They’re more than a footy team. When you love The Bears it’s for life. I still remember Flo’s farewell game like it was yesterday…devastating for us on The Hill! I moved to the Adelaide Hills five years ago so unfortunately I can’t get to games anymore. However I’m part of ‘The Den’ supporters group on Facebook and that keeps me in touch with all the die hards. They’re a great community that shares my passion and hunger for re-admission. If The Bears come back I’ll be flying all over Australia for games!”
They’re more than just a footy team
MICHAEL THORPE HAS A COLLECTION OF TEAM MEMORABILIA DATING BACK TO THE ‘60S
“Each game is like a family event and every time you go to the ground, it brings back so many memories. I’ve been a Bears fan pretty much my whole life. My mum and my nana were Bears supporters so naturally I supported them too. They’d take me to games and I’d sit with them in the stands until I was 12 or so. Then I was allowed to go and sit on The Hill with the guys with the big flags! The Bears are more than just a football team for me - I grew up with them and the fans are a great community, everyone has their own connection and story. When I was young my family would buy me Bears stuff. I kept it all and recently pulled it out of storage. I’ve probably got around 300 or so items, from posters to shirts to stubby coolers and everything in-between dating back as far as the 1960s.
One of my favourite items is a supporters’ ball that player Billy Moore gave me on my 10th birthday that was signed by all the players. That was pretty special! I’ve got lots of great photos too, including one of me in full Bears kit when they won the Reserve Grade Grand Final in ‘89 and one from ‘92 when I got to hold the cup.
My partner is very understanding! We moved to a three bed place so she could have an office and I could have a room for The Bears! I’ve started an Instagram, @redandblack_bears, to showcase items from my collection and I’ve got followers from all over the world because everybody likes The Bears – if they’re not your team, then they’re definitely your second favourite.
It’s important for the team to come back to the NRL. We were one of the first footy clubs in the country and we shouldn’t have had to leave in the first place. Fingers crossed we make the Grand Final again this year and win it – I think we’re in with a good chance!”
“THE FANS ARE A GREAT COMMUNITY”
at home
cherished
from
ROSS PITMAN HAS BEEN A BEARS FAN SINCE HE WAS BORN
“My auntie gave me my first Bears jumper when I was born so I’ve been a Bears fan since day one! The fan community is the best. We’re a unique breed as we have endured so many hardships but it has galvanised our love of, and belief in, this truly great football club. We’re one big family. The 90s were a great time to follow The Bears. During football season we’d share stories and hopes and what ifs about the upcoming game. We travelled en mass to games and we’re all still good mates today.
I’d say my standout game was in 1997 when we smashed Manly 41-8. To be at The Oval with my mates on a wet overcast day watching the Mighty Bears flog them was the best day ever.
There was a real sense of sorrow and loss when The Bears were kicked out of the national competition. People lost their identity because they had lost their team. My good friend Darren Welsby (formally
Ross representing the red and blacks at The White House
“PEOPLE LOST THEIR IDENTITY BECAUSE THEY HAD LOST THEIR TEAM”
Barney the Bear) created a Facebook group called The Den for us supporters to connect, reflect and rejoice in our history. It’s now got close to 9000 members all rooting for The Bears to come back. It’s so, so important for that to happen. It’s been 25 years but we’re still living in hope. The fans need it and Rugby League and the NRL need it too. The Bears mean everything. I can’t follow any other team and wouldn’t even entertain the idea. It’s The Bears or it’s no one!”
KURT DE LUIS IS CAPTAIN OF THE NORTH SYDNEY BEARS
“The fans’ support means everything to the team. A game can easily be lost if the boys start to drop their heads but we’ll hear the fans in the stands and on The Hill and that lifts everyone’s chins and changes momentum. This season our change room walkway is lined with the cheering crowds of the red and black army, and it just means so much to pass those faces as we head out to play. We’re super grateful to have them cheering us on at games and seeing kids and families on the field after the game is the absolute best. People in North Sydney love their footy and it’s an honour to lead the boys out on to the field at every home game and soak up the energy of the fans around the ground.” l
RESTORE is a local business servicing North Sydney and Mosman areas.
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An alternative to supermarket milk without the plastic waste.
Jersey Milk (full cream and reduced fat), Greek Yoghurt and Oat Milk now available.
Find these treasures just around the corner...
Loenhide Amity Mini Tote Bag, $79
Rapture Living 150 Blues Point Road, McMahons Point
MV Cape Don Portrait Poster, printed on satin finish heavy weight A3 paper, $27.50. Purchase online at seaheritagefoundation.org.au with all proceeds going toward the restoration of MV Cape Don Find these treasures just around the corner...
The Roadmap Of Loss, by Liam Murphy Available at local bookstores or at allenandunwin.com.au
Bananagrams Word Race Anagrams Game, $34.99
Professor Plums Shop 1 Ernest Place, Crows Nest
Profile sofa: Profile is a timeless model designed by Roberto Tapinassi & Maurizio Manzoni.
Roche Bobois 2/1015 Pacific Hwy, Roseville roche-bobois.com/en-AU/
Two Tone Logo Scarf, $69.95
Seed Heritage Metro Level, Greenwood Plaza 36 Blue Street, Nth Sydney
The Big Book of Bugs, by Yuval Zommer, $29.99
Mention northsider and buy for $25! Blues Point Bookshop 131 Blues Point Road, McMahons Point
We’re fully flexible. Whether you want to pop in solo a few times a week, start with one desk and a vision to scale, or you’ve got a team raring to go; we’ve got the solution. With membership options available to suit your budget and needs, our friendly team will work with you to make life easier. Try us out!
Leeanne Scott and Robert Bulgin from Mortgage Choice
How’s your retirement looking?
It’s a question that’s more relevant than ever and one we should consider whether we’re 16, 26 or 60 plus.
When the pension was first introduced in the 1950s, the average life expectancy was 62 while the retirement age was set at 65. That’s right. The system was designed under the assumption that most people wouldn’t live long enough to collect their pension.
But as the years passed, quality of life and life expectancy changed quickly. By the time someone born in 1950 had reached the age of 62, their life expectancy had risen to 82! Our increased longevity means the old age pension, currently $52k pa, has to stretch further. Even with super and savings, many find it challenging to maintain a comfortable lifestyle in retirement.
Adding to our financial strain is the fact we’re now having children later in life. Over the past decade, the average age of new parents has risen significantly. The most expensive years of raising kids – covering costs like school fees, tutoring, sports, hobbies and those brand new runners everyone ‘must’ have… - are being pushed
back into what were traditionally prime retirement saving years. This time in our working lives for saving and investing is being compressed, unless we extend our employment years.
Savings and super are unlikely to be enough. We need to start planning our investments while the kids are young, push back retirement plans to give time for compound interest and capital growth to do their work, or do a combination of these things.
If you’re worried about providing for your family’s future and your retirement years, there’s no better time than now to own it and take charge to successfully plan for the years ahead. We’re here to help!
At Mortgage Choice North Sydney, we can assist with your home loans, finances, financial plans and more at all stages of your life. From buying your first home to upsizing, investing, downsizing and everything in-between, we’re here to help make the most of your money. And in all the planning to help you achieve your goals, we hope that you’ll eventually not need us at all! l
Email: leeanne.scott@mortgagechoice.com.au Phone: 0411 601 460
Email: robert.bulgin@mortgagechoice.com.au Phone: 0403 569 259
Amandine Rouviere, Applejack Hospitality Group Sommelier, RAFI, North Sydney
“Right now we only have female sommeliers on our team. It wasn’t intentional, but it’s clear women in wine are becoming more and more prominent. It’s great to see more women working in this field. Wine is a friend to everyone, irrespective of gender after all.
Growing up in the South of France, my dad worked in a vineyard and I’d often go to work with him. When I started working in hospitality, I quickly realised my interest lay in wine. After learning the basics, I was an Apprentice Sommelier at a Three Star Michelin restaurant before spending time at Michel Roux Jr’s Le Gavroche in London. I now work for Applejack Hospitality, who own The Botanist in Kirribilli and RAFI in North Sydney, where I’m based. I always encourage our guests to try something new and I love sharing wine, and the stories of wine, with them.”
Samantha Belt, Head Sommelier, Poetica Bar and Grill, North Sydney
“What used to be a “boys club” now has so many women in it. I’m so lucky to have been guided and influenced by so many powerful and confident female sommeliers who came before me. By the time I joined the club I was surrounded by role models and women I could look up to and learn from. Louella Mathews for one hosts women-led wine events which I love attending.
Networking is important to feel a sense of community and create spaces where we can celebrate and champion each other. Also attending formal tastings and events, being present as a female in the wine industry, and being seen by the younger generation, is so important for them to believe in their future and their career development as a woman.
The best thing about being a sommelier is how wine connects you to people around the world. Wine grows in almost every country and so you learn about all these histories, cultures, and traditions. When you meet people, they are so generous and excited to share it all with you and it is just fantastic. Wine and its trends are constantly evolving and changing, now more than ever, so it really is an awesome commitment.
Poetica’s wine list has approximately 600 labels and is heavily rooted in classical Australian wine regions and varieties with depth and age as well. The list is heavier on the red side being a grill and we have a
dry-ageing program, so we want to champion the best wines that the food helps come to life. The same ethos is reflected in the international offering with historical and well-loved regions - we can take our guests anywhere through the glass. Looking after the land and vineyards is so important for the future of wine so we actively work with those who are committed to sustainability. Our guests in North Sydney have a real appreciation for wine and love exploring different regions and styles. Northsiders also drink Chablis like it’s mineral water! They love to chat wine, which is always a good time.”
“NORTHSIDERS DRINK CHABLIS LIKE IT’S MINERAL WATER!”
Louella Mathews, Trippas White Group’s Group Sommelier, Me-Gal at Taronga Zoo, Mosman
“Women are kick ass at this job and I’ve always grabbed the advantage and run with it. We’re very fortunate to have brilliant women come before us, like Kim Bickley and Amanda Yallop. They really led the way and I’m very thankful to them. I always look out for who’s coming up, the next generation. If there’s new faces at tastings, I make a point of talking to them, and I encourage people to message me if they need advice. I’m really happy to help if I can.
I was 25 when I got my first pin and have been a sommelier for 10 years now. I currently look after 18 venues, including the beautiful Me-Gal at Taronga Zoo in Mosman. The wine list there has a huge focus on Australian wines. Fifty per cent of the wines are also made by female wine makers, and we have a code on the menu to highlight them.
Wine is truly special in the moment you drink it. It’s who you’re drinking it with, where you are, the story behind the wine... Whether you’re coming for lunch with friends and want an oaky chardonnay or if you’re celebrating and want a really nice champagne, I try to create lists that capture those moments. I like there to be something accessible and enjoyable for everyone.” l
Opening in 2025, Reddam House North Shore builds on the global reputation of Reddam schools, offering excellence in education from Kindergarten to Year 12. With state-of-the-art facilities, the school embodies a modern, child-focused, non-denominational, and co-educational approach. It fosters individuality and prepares students to be future leaders.
Become part of a new legacy at northshore.reddamhouse.com.au
Reddam House recognises the profound importance of nurturing artistic talent and creativity as integral components of a well-rounded education. Our commitment to fostering independence encourages students to explore their artistic inclinations and express themselves creatively.
Our vibrant arts programs provide students with opportunities to engage in various forms of artistic expression, including visual arts, music, drama, and dance. Through dedicated classes, workshops and extracurricular activities, students are encouraged to push their boundaries, think innovatively and develop their unique artistic voices.
Our state-of-the-art facilities and experienced faculty members create a supportive environment where students can experiment, collaborate and refine their artistic skills. Whether it’s through
painting, sculpture, music composition, theatrical performance or choreography, students are empowered to unleash their creativity and pursue their passions.
Additionally, Reddam House integrates artistic experiences into the broader curriculum, recognising the intrinsic value of creativity in problem-solving, critical thinking and emotional intelligence.
By incorporating arts education across disciplines, we cultivate well-rounded individuals who are not only academically proficient but also creatively inspired.
Participating in national and international exhibitions, performances and competitions, builds students’ confidence by showcasing their artistic talents with the world.
As they graduate from Reddam House, our aspiring artists carry a deep appreciation for creativity, a commitment to self-expression and the skills to make meaningful contributions to the artistic community and beyond.
Pet Medical Milsons Point is your local vet practice that feels like home
When local dogs go for walkies down Alfred Street, it’s not unusual to see tails start wagging when they reach number 28. What might be considered unusual is that inside the doors of this heritage, red brick terrace is a vet! But then Pet Medical Milsons Point isn’t your regular vet practice. The practice, which has been part of the northside community for over six years, is a favourite with our furry, feathered and scaly friends (and their humans!), who know that inside they’re encouraged to make themselves at home with treats and pats in the cosy and friendly low-stress reception area.
“AT OUR PRACTICE, WE TREAT OUR CLIENTS AND THEIR PETS AS MEMBERS OF OUR EXTENDED FAMILY”
In safe hands
Pet Medical Milsons Point’s Principals, Dr Jo-Ann Chan and husband Dr Eugene Ong, are the safe hands continuing the work of their former colleague Dr Cate Plummer, following her retirement earlier this year.
“Our clients and their pets are cherished members of our extended family, and we treat them with the same love and care,” Jo-Ann says.
North Sydney locals, Jo-Ann, Eugene and their three – soon to be four! – gorgeous children, live just a short walk away from the practice.
‘We love being so close to the harbour and all the parks,” Jo-Ann continues. “And the people are wonderful. It’s such a special area with a community of friendly and supportive locals who share our love for animals.”
A passion for pets
The couple’s passion for all things pets has passed on to their kids, with Faith, seven,
Gemma, four, and Hugh, two, occasionally assisting with post-appointment cuddles in the waiting room on weekends.
“We believe in treating pets as members of our own family,” Jo-Ann explains. “That means going above and beyond to address not just their physical health, but also their emotional and social needs.”
With an in-house groomer and puppy school dog trainer joining the team, Jo-Ann and Eugene are excited to welcome more local pets to the practice.
Proudly independent
In an era dominated by mass corporatisation in the veterinary space, Pet Medical Milsons Point is a proudly independent, locallyowned family business.
“Over recent years a lot of large corporate practices have appeared,” Eugene says. “We’re proud to be independent and committed to our local community. When you bring your pet to Pet Medical Milsons Point, you know you’re
going to see familiar faces, from when you arrive at the reception desk to when you see the vets in the treatment rooms. There’s a special continuation of care for your pets which also helps reduce their anxiety levels.”
“Our practice isn’t just about treating pets,” Jo-Ann continues. “It’s about being a part of their journey, helping and supporting them to live their best possible lives. There’s something truly special about being a trusted part of locals’ pets’ lives and being able to make a difference to the lives of both pets and their owners.” l
Scan the QR code to make an appointment with our team today!
Science
The Royal Art Society of NSW presents
Art lovers, collectors and friends of the RAS eagerly await this exhibition each year! Packed with beautiful paintings donated by the members of the Royal Art Society of NSW, the annual ballot fundraiser gives everyone the opportunity to take home an original piece of Australian art. Ballot tickets cost $400 and are available at the Lavender Bay Gallery. Every person purchasing a ticket will choose a painting at the ballot on Sunday 4th August.
Last viewing Sat 3rd August
Draw Sun 4th August
Struggling through a breakup? Relationship coach Laura Diaz shares her advice on how conscious uncoupling could help you start to move forward
Are you struggling through a breakup, feeling lost in a sea of emotions? As a relationship coach, I’ve helped many people who’ve felt the same pain and confusion during their separations and I’m here to reassure you there’s a positive way forward. I specialise in conscious uncoupling, a respectful and mindful approach to ending relationships. By using these techniques to change your mindset, you’ll go on a journey of mutual respect and growth to transform your breakup.
Instead, we’ll cultivate compassion so we graduate from old patterns and reclaim our power to do things differently.
✘ Expecting time to heal ✔Taking time for healing. Time alone won’t heal your heart. It’s what you do with that time that matters. I help to channel time into growth and healing.
✘ Blaming and shaming ✔Cultivating compassion for self and others. It’s easy to point fingers, but this only deepens the hurt.
As well as Conscious Uncoupling programs, Laura runs a range of personal development and self-discovery workshops. All of her courses are holistically designed to give clarity and direction and to help you move towards the passionate, purpose filled life you have been longing for.
Discover more about Laura’s workshops
✘ Soul mate to soul hate ✔Creating space for peace. Sometimes the love we once cherished turns into bitterness and resentment. Learn how to release negative emotional bonds and create space for peace and forgiveness.
✘ Ignoring emotional needs ✔Investing in emotional healing. We often bury emotions, hoping they’ll fade away. Let’s address them and discover inner strength along the way.
✔Separation can be done differently. Contact me today for a free consultation and take the first step towards healing with grace and dignity. l
WEBSITE: www.consciousrelationships.co
INSTAGRAM: @lauradiazconsciousrelationships.co
MOBILE: 0410 227 227
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l VIVID SYDNEY
l MARKETS
l SPORT
l THEATRE
l ART AND MORE!
NORTHS V GORDON LEGENDS DAY
Join Northern Suburbs Rugby at North Sydney Oval for their clash against Gordon Rugby Club in the 2024 Shute Shield. Free entry for under 16s! Gates open from 11am.
STUDIO A EXHIBITION AT THE MOSMAN ART GALLERY
Artists Damian Showyin and Cathering McGuiness from St Leonards creative collective
Studio A are showcasing their work in a new exhibition running until the 28 July. Head to mosmanartgallery. org.au for more info.
HAPPY HOURS AT POETICA
Sip on a Gin or Vodka Martini for $11 or a Classic or Tommy’s Margarita for $12 Tues-Fri, 4pm-6pm. 1 Denison, Nth Sydney
15TH CROWS NEST MARKET
NORTH SYDNEY COMMUNITY CENTRE OPEN DAY
The NSCC are excited to welcome the community to join the team for lots of fantastic, fun, free activities on their annual open day. There's arts and crafts sessions, Zumba, dancing, a build a bee hotel workshop, face painting and lots more! Head to northsydneycentre. com.au for all the info. 10am-2pm.
Ernest Place village green from 9am-3pm. 30
SUNDAY GAMES AT STANTON LIBRARY
Drop in and enjoy a fun afternoon of tabletop games every last Sunday of the month at the library! 2pm-4pm.
15TH STRETCH AND RELEASE CLASS WITH MEL
This class at The Kirribilli Neighbourhood Centre involves light movement and deep stretching to leave you feeling long, loose, and ready to move through your day. Mondays 2pm and Wednesdays 6pm. Bookings essential - phone 9922 4428 or head to thekirribillcentre.org
LEE DIONNE AND ANNA DA SILVA CHEN PERFORM BEETHOVEN, BARTOK AND YOUNAN
$10 FOR 10 DAYS AT NORTHS FITNESS
Head to Cammeray and workout at this state of the art gym for 10 days for just $10! There's also a Mid-Year Promotion running on their most popular memberships for a limited time. Head to northsfitness.com.au for info.
6TH & 20TH NORTHSIDE PRODUCE MARKET
Get all of your Christmas in July deliciousness from this local market celebrating 25 years this year! Ted Mack Civic Park, 200 Miller Street, North Sydney, 8am-12pm.
Hayes Street favourite Anna da Silva Chen returns in collaboration with pianist Lee Dionne. Anna and Lee explore virtuosic works by Bartok and Beethoven, as well as Lizzy Younan's explosive miniature: Microsonata II for Violin and Piano. 5pm-6pm at Hayes Street Studio, 11 Hayes Street, Neutral Bay. For tickets go to hayesstreetstudio.com
FIRST VIEWING 6TH JULY
ROYAL ART SOCIETY NSW ART BALLOT Take part in this major fundraiser for the Lavender Bay not-for-profit and take home a beautiful piece of art by one of their prestigious members. Buy a $400 ticket and at midday on 6 August, the first ticket is drawn. That ticket holder has the first choice of any painting in the exhibition, and so on until all tickets are drawn. Call 9955 5752 or email lavender@royalart. com.au for info and to buy tickets.
Celebrated Australian playwright Joanna Murray-Smith breathes new life into Chekhov’s tragicomedy, unveiling a hotbed of disillusionment and all-consuming unrequited love. Runs until 31 August. ensemble.com.au
10TH COMEDY CLUB AT THE ORPHEUM
Enjoy an evening of laughs expertly curated by the World-Famous Comedy Store at the iconic Hayden Orpheum in Cremorne. 8.30pm start. Head to orpheum. com.au for info and to book.
14TH BASTILLE DAY LOCALLY
Grab your beret celebrate at French venues including Le Coq and Fish in Waverton, Loulou Bistro in Milsons Point and Le 76 Patisserie in Neutral Bay.
KIRRIBILLI MARKET
Head to the famous Kirribilli Art, Design & Fashion Market on the 4th and 11th August, and the General & Fashion Market on the 24th. Open 8.30am-3pm, Burton Street Tunnel, Milsons Point.
THE KILLER QUEEN EXPERIENCE AT NORTHS CAMMERAY
ALL WINTER S'MORES AT THE GREENS
Head to North Sydney's plush bowlo Wed-Sun and make your own s'mores around the cosy firepits. For $15, you'll get all you need for two people to enjoy these gooey choc treats.
6TH ANH DO - THE HAPPIEST REFUGEE - LIVE!
When one of Australia’s most talented comedians delves deep into his own life’s joys and sorrows, the result is an unforgettable night at the theatre that leaves an audience uplifted and quite simply experiencing...happiness!
Hayden Orpheum Picture Palace, doors open 6.45pm. Head to orpheum.com.au for tickets and more information.
The signature two-hour live show The Killer Queen Experience has toured to sold out shows in the UK, Norway, Singapore, Russia, and India, and every city in Australia, and features all of Queen's greatest hits. John Blunt's uncanny resemblance of Freddie Mercury will transport you back in time! Doors open at 7.15pm and there is no age restriction for this performance. Get in quick - this will sell out! Head to norths.com.au
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Immerse yourself in nature and explore the Irrawong Waterfall as part of Proveda's Belong Club. You'll learn to experience nature in a new way and work on mindfulness with guide Sarah Freeman. 10-11am, to register and find out more go to proveda.com.au
F45 KICKSTART MEMBERSHIPS READER OFFER! MENTION 'NORTHSIDER' FOR 50% OFF F45 North Sydney have got a LIMITED number of 28 day kick start memberships with 50% off for northsider readers! Give us a mention when contacting them northsydney @f45training.com.au
DATE FOR THE DIARY! SUNDAY 1ST SEPTEMBER
Don't miss the Coal Loader Artisans Market, taking place from 9am on the first Sunday of the season. Up to 100 emerging and contemporary designers, artists and makers will be presenting their work for purchase including art, ceramics, sculpture, basketry, jewellery, furniture and more northsydney.nsw.gov.au
Looking for a brrr-illiant way to spend your lunch break or a completely cool place to chill after work or on the weekend?
Greenwood Plaza’s got you covered! North Sydney’s top shopping destination is Winter ready and waiting to welcome you. Read on to discover the line up of snow-tally awesome activities, offers and fun taking place over the next few months. Snow Fest is here!
Strap on your skis - the annual Snow Festival is back and it’s bigger and better
Greenwood Plaza is giving you the chance to win the ultimate shopping experience with a huge $5,000 Winter gift card giveaway! Bag a wardrobe refresh, pamper yourself with beauty essentials or shout yourself - and your mates! – to lunch every day. The choice is yours with this incredible prize. Simply spend $30 at the shopping centre between 3 – 30 June, then enter online.
than ever! Taking place between 29 June and 6 July, Greenwood Plaza Rooftop and The Greenwood Hotel will be transformed into a frozen wonderland with the arrival of 50 tonnes of real snow! Snow cannons will create an urban snowscape, perfect for snapping selfies with the snow drifts. Throughout the week, you can enjoy food and drink specials, participate in events, and win prizes in various giveaways. The eight-day event lineup includes a sustainable fashion event, Snow Queen Bingo hosted by the legendary Prada Clutch and much more. To stay updated on all the activities and ensure you don’t miss anything, check out greenwoodplaza.com. au and follow their social media channels. Chill out in your very own igloo Gather a group and get cosy on Greenwood Plaza’s Rooftop in your own private igloo under the stars. You’ll be transported to the French Alps as you enjoy Winter tipples and menu items from Greenwood Hotel. Head to greenwoodplaza.com.au for booking info
Get fired up!
Pull up a chair and warm the cockles around one of the toasty rooftop fire pits at Greenwood Hotel. There’s a VIP option for groups of ten or more so it’s the perfect way to add a little heat to after work drinks or an evening with mates. FREE parking for locals
If you live within 5kms of Greenwood Plaza in the postcodes listed below, you’re eligible to receive a Wilson Parking Card that enables you to park at the centre for two hours for free. Simply download the Greencard App from your App Store to find out how to apply, all at the touch of a button. Too easy! Postcodes include 2059, 2060, 2061, 2062, 2063, 2064, 2065, 2088, 2089, 2090 l
Get rewarded for cleaning out your wardrobe! Simply bring any items of old, unwearable clothing to the RCYCL Donation Tree inside Greenwood Plaza from 12pm-3pm Tuesdays, Wednesdays & Thursdays between 4 - 20 June and donate them to the RCYCL team. RCYCL aims to reduce textile waste by diverting your unusable clothing from landfill. Instead of ending up as rubbish, the team work with experts to give your old clothes a new life as regenerated fabrics. As a thank you for your contribution, you’ll receive a $20 Greenwood Plaza Gift Card during the Donation Tree hours above. Find more out about RCYCL and the items that they can accept at rcycl.com.au.
Craving comfort food? Look no further than Norths Cammeray.
I’ve always loved food, preparing it, smelling it, discovering it and obviously eating it!” Norths Cammeray’s Head Chef Simon Kasses tells northsider. “Growing up in Mildura, I was surrounded by wineries, fruit growing farms and fresh ingredients. Cooking with my mum and grandmother definitely inspired me to become a chef.”
Starting his apprenticeship at the age of 15, Simon moved to Sydney three years later,
working his way around kitchens, including at the Park Hyatt and Hilton Hotels, and also owning his own Italian restaurant, The Black Olive. “For the past two years I’ve been the Head Chef at Norths Cammeray, putting a contemporary twist on pub classics,” he says. “This Winter, I’m looking forward to working with beautiful Australian mushrooms and hearty winter beans and vegies. Perfect for all those delicious winter soups and stews!”
Top of the Winter menu at Norths is Simon’s super Vegetable Soup. Warm and hearty, it’s packed with carrots, chickpeas, garlic and cous cous as well as fragrant classic spices including ginger, turmeric, rosemary and thyme.
“I guarantee people will come back to this soup time and time again,” he says. “It warms the belly and the soul!”
Norths’ famous pizzas are getting a seasonal twist too, with a Sliced Chat Potato and Bacon variety appearing on the Winter menu. Expect handmade dough topped with a traditional Italian white base, thinly sliced chat potatoes and grilled bacon, all tucked underneath a cosy serve of gooey mozzarella.
“Each pizza is made with fresh handmade dough which is rolled with love and topped with delicious ingredients,” Simon explains. “The true culinary excellence lies in the quality of our ingredients. We use only the finest and freshest ingredients from our trusted suppliers.”
Italy is still on the menu with the third seasonal special, Gnocchi with Wild Mushroom and Creamy Truffle Sauce.
“Our soft, fluffy gnocchi is combined with earthy wild mushrooms and then tossed in a creamy sauce. We then top the dish with a generous sprinkle of fresh parmesan and a drizzle of black truffle oil,” Simon explains.
The final dish for Winter, a Raspberry Brioche Bread Pudding, is a dream for sweet tooths.
“Think warmed brioche doused in rich fresh cream and topped with raspberries,” Simon says. “Truly a comfort dessert.” l
“WE USE ONLY THE FINEST AND FRESHEST INGREDIENTS FROM TRUSTED SUPPLIERS”
The regular Norths’ menu will continue through Winter, so you can also spice up your tastebuds with members’ top dish, the South East Asian street food fave, Nasi Goreng, or tuck in to Simon’s personal favourite, the Lamb Shank complemented with creamy mash, steamed peas, sautéed green beans and gravy. “Guaranteed to hit the spot every day of the week,” he concludes.
You can help us bridge the gap between what is needed today and what is possible tomorr
Feast at lunch for less at Crows Nest mod-Asian eatery, Luho. For just $25 you’ll get a choice of entree, that includes the venue’s famous prawn wonton taco, and main, which includes curry laksa and nasi lemak. Add a house wine or beer for $7. This delicious deal is available Tues-Fri, 12-3pm.
Four new North Sydney venues have been announced by Etymon, the hospo experts behind 1 Denison’s Poetica and Loulou in Lavender Bay. The epicurean precinct is heading to Walker Street and will include Sol bread+wine - a bakery, cafe and wine bar; contemporrary Japanese restaurant Genzo; Soluna dining and bar and Una, a providore.
Mount Street’s glorious Italian bar and restaurant has celebrated five years of deliciousness in North Sydney. The venue is currently inviting locals to take their tastbuds on a tour of Italy with their Speciale Regionale Series of rotating menu specials that journey through Italy’s diverse dining destinations. Check out @glorietta_xx on social for the latest info.
Enjoy a stylish high tea with a breathtaking harbour view at View Sydney in North Sydney. Packages start from $80pp and can be upgraded to include bubbles. Head to viewhotels.com.au/sydney for info and to book.
Looking to host a dinner party or event this Winter without the stress? Northside chef and food stylist Mila Fernandez from Served Best can help! Mila can craft a bespoke menu that’s fun and delicious. From canapes to share platters, grazing tables and more. Head to servedbest.com
And it’s gluten-free! Food allergy expert and Northside Produce Market regular Silvia has opened her From Silvia Café at the Waverton venue. Expect delicious brunch, lunch, coffee and cakes.
Circular Quay’s uber cool artisan Italian gelato bar has teamed up with artisan Italian pastry experts Cornetti and Co to open a second shop at 256 Military Road.
Take yourself to Tokyo at Crows Nest’s new ramen hall. A time capsule of 80s Japan, the Falcon Street eatery features a bespoke retro Japanese ticket ordering machine and a dining room complete with tatami mats and low tables. It specialises in rich, comforting bowls of authentic ramen with a range of irresistable side dishes. Yakitori den Yurippi is just downstairs too. Top tip - arrive before opening to get in line!
This new North Sydney restaurant is serving Milo tiramisu! Yep, that’s right northsiders, a tiramisu spiked with Milo... And that’s not all! Bar Lettera, situated at Citadines Walker Street, offers all-day dining and an Italo-Australian menu. Share burrata with witlof, bottarga and pine nuts, tuck into mafaldine pasta with roast mushrooms, chickpea, chestnut and ricotta salata or enjoy a rich rigatoni covered in Wollemi duck ragu. Open daily from 7am.
New menu vibes at
McMahons Point local legends Gareth and Alessandro have done it again with their new seasonal menu packed with winter warmers. From sweet treats like the Matcha French Toast, which sees grilled brioche topped with fruit, matcha creme anglaise and matcha ice cream to lunch time staples that include Lamb Skewers, a superfood packed Falafel Bowl, a crispy Southern Fried Chicken Burger and a decadent Confit Duck with orange, carrot, pearl barley. Grab a table in the dining room, or outside if the weather permits!, and enjoy your food with a side of Winter sunshine.
PUBLIC COFFEE, NORTH SYDNEY
Bacon and egg served on fluffy foccacia
BTB, KIRRIBILLI
Hickory bacon, free range eggs, red gum smoked tomato relish, Warrnambool cheddar on a milk bun.
CHARLIE AND FRANKS, NORTH SYDNEY AND ST LEONARDS
Two crispy fried eggs, bacon, silverbeet, hollandaise and black garlic ketchup on a milk bun.
With Winter upon us, I wanted to share a recipe for one of my all-time favourite desserts, good old, cockle warming Apple Crumble. It’s really straightforward to make and can be knocked up in no time should unexpected guests arrive. There’s nothing more comforting than the smell of this baking as they walk through the door. I’ve added a couple of twists to the traditional recipe, such as using flour in the filling and nuts, lemon and ginger in the topping. For me, the ginger adds a little extra warmth and depth of flavour while the flour thickens the filling a touch to make it syrupy and delicious. Serve with custard, which was possibly my favourite thing to eat in the world when I was growing up (that may - or may nothave changed haha!) I hope you enjoy this Winter warmer as much as I do.
Enjoy! Will x
Local foodie, TV presenter and cookbook author Will Stewart shares his twist on this Winter fave...
6-8 TAKES: 45-60 MINUTES
INGREDIENTS:
Filling:
1kg apples, peeled and cored (I use Granny Smith)
1 tbsp flour
½ cup raw sugar
2 tbsp lemon juice
½ tsp ground cinnamon
1 tsp vanilla bean paste
Topping:
100g rolled oats
150g plain flour
METHOD:
100g brown sugar
100g hazelnuts, roughly chopped
1/2 tsp baking powder
1 tsp cinnamon
3 inch piece of ginger, peeled and finely grated
Zest of 1 lemon
Pinch of salt
125g unsalted butter, melted
To Serve: Lashings of custard
• Preheat oven to 180 degrees, fan forced.
• For the filling, dice the apples into 1.5-2cm pieces and put them into a large bowl. Sprinkle over the flour until evenly coated, then add the sugar, vanilla bean paste and cinnamon. Finally, add the lemon juice and mix together before transferring to an ovenproof dish.
• To make the topping, put all of the ingredients except the melted butter in the bowl you used for the filling and gently mix everything together. Pour in the butter and continue mixing until clumps begin to form, then crumble the mixture over the top of the filling.
• Bake in the oven for 30-40 minutes until golden brown. Remove from the oven and let cool slightly, for about 10 minutes, to allow the filling to thicken.
• Serve with custard and enjoy!
•
Everything you need truly can be on your doorstep, or just a short, easy walk away.
Come to Bougainvillea, meet new people, make new experiences, try new hobbies.
We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home.
A spectacular location with stunning pond gardens, onsite restaurant, various common area lounges, extensive library, trivia night, exercise classes, aqua aerobics, BBQ terrace, pool & spa, broad range of activities, onsite hairdresser, excursions on the village bus, new friends & friendly, reliable staff, services at your fingertips, plus much more could be part of your new life.
Come and see the Village and units, meet our lovely residents and friendly staff.
We’d love to see you! Be quick, available stock is limited.
DAYS A WEEK Where else in Neutral Bay for these prices?
Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $830,000.
Independent, flexible & serviced apartments. Current & soon to be available for $315,000 - $890,000. Secure car spaces available and storage can be bought/sold on separate title.
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
*Prices at the time of writing
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
www.bougainvillearetirement.com
Introducing KYDS, the Kirribilli Neighbourhood Centre’s free youth counselling service
Northside children and teens can access free mental health
support five days a week thanks to the collaboration between KYDS confidential counselling services and the Kirribilli Neighbourhood Centre
KYDS counselling service was set up to help young people understand, and manage, difficult issues in their lives by providing easily accessed, personalised counselling and mental health support services, family counselling, and wellbeing workshops and information events.
it easier for them to get the support they needed.
Partnering with Ku-ring-gai Council, Rotary raised funds to form KYDS, which opened in March 2005 with a single counsellor at Lindfield Library. The organisation supported 36 young people in its first year.
Today, the dedicated team provides support to more than 400 young people each year at various locations across Northern Sydney and delivers over 7500 counselling sessions annually.
The idea for the service was sparked back in 2003 at the Lindfield Rotary Club as a way of helping to combat the rising rates of anxiety, depression, self-harm and suicide among young people in Ku-ring-gai.
The founders recognised obstacles were preventing young people from seeking help and decided to create a local service to make
“WE’RE HERE TO EMPOWER YOUNG PEOPLE TO MAKE THE RIGHT CHOICES FOR THEIR MENTAL HEALTH”
Sessions at the KNC are fully funded and topics covered by KYDS counselling include grief and loss, family breakups, friendship problems, school and study stress, addictions, risky behaviour, anger, bullying, anxiety, depression, alcohol and drug use, body image concerns, mental health concerns, self-harm and suicidal thoughts and more.
“We’re super happy to be at the Kirribilli Neighbourhood Centre,” KYDS CEO Dr Anthony Rigney tells northsider. “The space and the team are so warm and welcoming. Young people and carers tells us how therapeutic it is there and with lots of schools nearby, it really opens up our services for those in North Sydney.”
“We work with young people from 10-18 years old, up to their 19th birthday,” he continues. “Our work is needs based and we’re there for them for long as they need our support. We work holistically alongside schools and other professionals to help young people achieve their goals. We’re here to empower them to make the right choices for their mental health.”
“The pressures children are put under is immense,” KNC General Manager, Jo Harvey, adds. “Supporting them is a priority for us and being able to offer free counselling in a non-clinical environment in the local area is something we are extremely proud of. Being able to offer counselling five days a week has always been a long-term goal and we couldn’t be happier to partner with KYDS.”
To be eligible for free counselling sessions, the KNC asks that young people live or go to school in the Northern Sydney region, are aged 10-18 years old (or attending Year 12 or equivalent), are willing to engage in counselling and have some flexibility in terms of availability to attend sessions.
To find out more and book a session, head to thekirribillicentre.org or kyds.org.au; or call 9416 0900 to refer to KYDS or email counsellor@kyds.org.au. Sessions can be available a few weeks after referral. l
Ted the puggle, northsider’s ‘rover’ reporter, meets
Ted: Hi Basil! You’re 17 years old. What a good age for a doggo.
Basil: You’ll need to bark up a bit Teddy boy, I’m a little deaf these days! I was born in December 2007 so I’m an old chap at 17 and a half years old. That’s about 85 in human years. I’m largely retired now and live in McMahons Point on my paw-rents Chris and Wendy’s superannuation. I’ve heard them say they’re actually my poor-rents because of my vet bills but I think my charm, wit and good looks are worth every cent.
T: How long have you lived in the area?
B: About eight years. I spent my time before that in Greenwich but my mum was born and grew up in McMahons Point so that’s why we moved back. She said that the
In my prime
me
the
area has changed a lot over the years. For example, there used to be a petrol station at the bottom of Blues Point Road opposite the pub, and also a butcher. I wish there was a butcher there now who handed out delicious treats to local dogs. Mum remembers when Sawmillers Reserve was an actual sawmill and she also said there was a fun wine bar called the Grape Escape - I’ve heard lots of locals reminiscing about it! There’s lots more places I can go these days that are doggo friendly which is good but there’s also more competition in the cuteness stakes from all those fluffy poodle doodles.
T: What’s the best thing about living here? B: The excellent variety of grass, lamp posts and fences for sniffing.
T: What’s your fave food? When I was younger I loved crunchy things like beef and lamb bones and chicken legs. But they’re a bit more of a memory now, just like my poor old teeth.
T: What’s your fave hobby?
B: I love having a good sniff of the grass, especially after a bit of rain. I used to love walking
Me in the car being chauffeured around
all the way to Sawmillers Reserve when I was a young pup, but these days I’ll usually head to the pocket park on East Crescent Street now that my legs are older. A close second to grass sniffing is checking fresh pee-mails on one of the lamp posts on Blues Point Road. I might be an old boy, but I’ve got to keep up with all my friend’s latest posts!
T: Do you have a fave local spot for pats and refreshments?
B: My favourite spots these days are Breadworks Café on Blues Point Road to see Dan and the crew in the mornings. I’ll head to the Blues Point Hotel’s verandah in the arvo. I like to have a sit down and a think away from all those younger doggos. I’ll help with the local’s Sudoku puzzles and I always get a few treats from them too. You’re never too old for treats.
T: What’s the naughtiest thing you’ve done?
B: I did go through a phase of chewing on the garden watering system but that was in my younger days when I had a good set of gnashers. I remember that the replaced sections were especially chewy. Yum.
T: Thanks for having a yap with me on the dog and bone Basil. Sounds like there’s still plenty of life left in this old dog!
B: Too right Ted! See you at the Blues Point for a bowl of water soon. l
with Pet Medical Milsons Point’s Dr Jo-Ann Chan BVSc Providing veterinary care with love and compassion.
As the cold and wet season dawns upon us, wet shoes and wet fur become a more frequent occurrence! Excessive moisture trapped in your pet’s fur increases the chances of them developing skin infections. Here are 3 tips to help your pets this winter:
• Towel dry their body and paws after walks.
• Routinely inspect their fur for hair mats.
• Keep their fur around their paws short. If you notice any areas that look red, wet, or raised, your pet may require veterinary care.
For more winter health tips and tricks, reach out to one of our friendly team members today to help your pet stay well this winter. l
Proudly brought to you by
Here to help and with lots on the Winter schedule, everyone’s always welcome at The Kirribilli Neighbourhood Centre
Services and support
As well as having a JP in attendance every Tuesday, did you know that The Kirribilli Neighbourhood Centre also offers free legal advice? There are three appointments every week with a legal professional that don’t cost a cent. Bookings are essential for this service, which takes place every Friday from 12.30pm. Call the KNC on 9922 4428 to organise a slot.
From the knitting group to weekly Scrabble and Scones sessions and a bridge club (to name just a few!), the KNC has a regular timetable of friendly, free activities. Head to the website for what’s on.
Get active
Feel physically invigorated and mentally calm with one of the KNC’s yoga classes. A 10 week concession is $190 and spaces are limited so class bookings are essential.
Learn to play melodies and chords with this fun, supportive beginners guitar group and work towards performing a variety of songs. Tuesdays, 6-7pm. Bookings essential! Did you know? Proceeds from the Kirribilli Markets support the KNC and all their services. Head to thekirribillicentre.org to stay updated and find out more info.
Aby Junda Khoo
ward winning Malaysian chef, Junda Khoo, is the owner of Chef’s Hat awarded eatery Ho Jiak Town Hall. He also co-owns Amah by Ho Jiak, a home-style Malaysian restaurant located northside at the Chastwood Interchange. We have a copy of his recipe book, Ho Jiak - A Taste Of Malaysia, Hardie Grant, RRP $55, to give away. For a chance to win, simply tell us what your favourite Malaysian dish is. Email hello@northsider.com.au by 31 August 2024 with ‘Junda’ in the subject line and your answer, name, address and phone number in the email. The lucky winner will be announced on 3 September 2024. Good luck!
1. Which suburb in the North Sydney LGA has the most letters (14) in its name?
2. Which came first? The Kirribilli Hotel or The Crows Nest Hotel?
3. The Ensemble Theatre’s first performance was in Cammeray Children’s Library in which year? 1958, 1968 or 1978?
4. Ernest Street runs through three suburbs. What are they?
5. What is the name of the park on the Lavender Bay foreshore?
6. In what decade was the tragic Ghost Train fire at Luna Park? Bonus point for naming the year.
7. Which internationally acclaimed late Australian rock star was born in 1960 at Mater Misericordiae Hospital, North Sydney?
8. In what year did Vivid start?
Elevate your next event with custom catering and styling by North Shore Chef and Food Stylist Mila Fernandez, owner of Served Best, Food & Design Studio. Let us craft a menu for you that’s fun, beautiful and delicious.
Fran Signorelli gently places the soft onesie, cuddly toy and hand knitted blanket inside the tightly filled bag. Giving the contents a once over, she slides a beautifully written card on top before closing the zip, “You are loved so much,” it reads inside.
The bag that Willoughby local Fran has carefully packed isn’t for the arrival of a much-anticipated grandchild. It’s destined for a tiny newborn who has nothing - not even a teddy bear - to call their own.
Hard-working Fran is the local northside co-ordinator for Hope In A Suitcase, a non-profit organisation that provides suitcases and bags filled with essential items and messages of hope to children entering foster or out-of-home care. And with around 47,000 children in out-of-home care across Australia, 16,000 of them in NSW, the need for these bags of love is greater than ever.
“Some kids come in to care with nothing but the clothes on their backs, they don’t even have pyjamas, and the one day old babies can have absolutely nothing,” Fran
tells northsider. “What we’re doing is more than sending a bag. It’s not just the items inside that matter to these kids. It’s the message of hope and empowerment that goes with them. We want these kids to know they are loved and that people care.”
Fran and her small, dedicated team of eight fellow volunteers spend hours packing suitcases with new items that have been donated by locals. The bags cover a range of ages and are filled with items including toiletries and toothbrushes, underwear, pyjamas, three sets of clothes and more. There’s always a book to read, toys to play with and activities to do, like a colouring set or ball game, as well as something to cuddle. “We squeeze in as much as we can!” Fran laughs.
“THE NORTHSIDE COMMUNITY IS SO WONDERFUL.. PEOPLE ARE GIVING ALL THE TIME”
Fran and husband
Paul dropping suitcases off
Each bag costs roughly $200 to assemble, with a number of local schools, organisations, such as the Northbridge Rotary, and businesses including Qantas, all helping out. The group also received a grant from Willoughby Council and is so grateful for the support they receive from families and individuals in the area.
“When I first started volunteering for Hope In A Suitcase in 2022, Rachael who set the initiative up, told me to be patient and that it might take six months to be able to deliver the first set of bags,” Fran remembers. “But everyone got to work and that first delivery of 40 bags went out to kids just a month later. I couldn’t believe it!”
“The northside community is so wonderful,” she continues. “People are giving all the time and will call me up to ask what we need so they can go and buy it. School kids donate their pocket money and a former foster child recently asked for donations instead of gifts at their birthday party.”
The Dougherty Centre Knitting Group in Chatswood regularly hold working bees, >>
Hope In A Suitcase was started by NSW woman, Rachael Clancy, whose parents were foster carers. Rachael grew up seeing children arriving at their home with nothing but a plastic bag of belongings. She vowed to change this and founded Hope In A Suitcase as a non-profit organisation in 2018. Run by volunteers across NSW, Qld, Vic and Tas, the group’s mission is to provide children entering foster or out-of-home care with a suitcase of essentials to call their own and a message of hope. In 2023, they provided 5013 suitcases to children in care. To find more out about HIASC and to donate funds, head to hiasc.org.au
with one 105-year-old member crafting a number of beautiful handmade items.
For locals looking to help, the main Hope In A Suitcase drop off location in the area can be found at the heart of the community at Fran and hubby Paul’s florist, the High Street Flower Market in Willoughby. They accept donations on Thursdays and Sundays.
“Paul’s father, Vince, opened the shop 44 years ago,” Fran says. “And Paul and I first met there as teenagers when he was working at the florist and I was attending Willoughby Girls School up the road. We were High Street sweethearts!”
Married for 40 years, the couple were foster carers themselves while raising their own children.
“WE WANT THESE KIDS TO KNOW THEY ARE LOVED AND THAT PEOPLE CARE”
Clockwise from top left: Bags packed and ready to close; Fran, second right, with some local HIASC volunteers; handmade bunnies from the Dougherty Centre knitting group; Fran’s lounge room!
Bottom left: A batch of bags in the van and ready to go.
“No matter what age these kids are, they deserve our love and help,” Fran says. “If you’d like to donate items, remember, one item is better than no items and you don’t need to make up a whole bag. I’ve got so many boxes of things at home that I can mix and match we can’t even get the car in the garage!”
Sadly, the demand for Hope In A Suitcase bags is only growing year-on-year. For example, Fran and her team organised 190 bags for children for the whole of 2023. By March 2024, that number had already reached 90.
“There is a huge need,” Fran says. “Some of the babies coming straight from the Royal North Shore are missing out on a bag so I’m trying to work out how to fill that gap.
“These kids might go between 12-15 different homes, so for bubs we include a baby book that their carers can fill with photos. We think it’s important these children have something to look back on when they’re older.”
Head to the High Street Flower Market Facebook page for updates on items Fran currently needs. All items must be brand new and some commonly requested essentials include:
♥ Baby wash
♥ Toothpaste
♥ Night lights for toddlers
♥ UNO or playing cards
♥ Bouncy balls
♥ Colouring pencils
♥ Books
♥ Brushes and hair accessories
♥ Soft toys – under 20cms
“It gives me great happiness to say I can do this,” she concludes. “These children deserve to have things they can call their own. Together we can make a difference to their young lives.” l Want to help? You can contact Fran directly via email northsydney@hiasc.org.au or on 0416 238 826. Donations can be dropped to the High Street Flower Market, 201 High Street, Willoughby on Thursdays and Sundays.
My favourite place for coffee is…Zeppin Café in North Sydney, right next to Coles. Breakfast is good and the staff are super friendly! The best meal I’ve had locally was at…without a doubt Taruhachi Bento in North Sydney. The most authentic Japanese which serves up killer Japanese whisky and gin cocktails. If I want to have a beer or a wine, I go to…RAFI. They have an awesome wine list and the best Happy Hour from 3-6pm daily. If I want a cocktail, I go to Bamfords, Kirribilli. Their Bombay Bramble is my go to!
Joe Menezes has lived in North Sydney for two years
My fave local takeaway is… Kirribilli Seafoods. Bring a bottle of Champagne and a blanket and enjoy your fish and chips in Bradfield Park, with glorious Sydney Harbour views.
My top 3 fave shops in the area are: Le Pont in Milsons Point for the most incredible selection of wine; Loulou, also in Milsons Point for mouthwatering French treats; Olive and Moss in North Sydney for the most amazing flowers. If we’ve got guests in town, we’ll take them to… Charlotte Bistro in McMahons Point for a long lunch! If
they’re staying a few days, we’d have dinner at Lavendra Indian restaurant in Lavender Bay and we’d go to a show at Ensemble Theatre as well.
Our fave local spots for our pets include…I love taking my cockatiels for a walk to Milson Park in their bird backpack. It’s close to home, picturesque and the perfect place to sit back and relax. The secret spot I love to go to is…the community garden near my house. Great to tend to my green thumbs and handy to pick up fresh tomatoes, chillis, herbs and even limes and mint when I’m making homemade mojitos!
The thing about living in this area we love the most is…the people. On my street everyone knows each other. It definitely has a real community spirit.
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