Max Dupain’s ca. 1951 photograph of northside bathers
Summer’s here northsiders and after the year we’ve had, it’s the perfect time to come together.
To acknowledge how hard we worked to keep each other safe over the past 12 months.
To hug friends and family again.
To help those doing it tough. It could be the person you least expect.
To shop local as our neighbourhoods get back to work. And who knows, maybe even to travel further than 5kms (because let’s face it, we’re pretty lucky with our 5kms.)
We hope you enjoy the issue – it’s our 3rd birthday and a huge bumper edition of northsider joy! Thank you to everyone who reads and supports our proudly independent publication. We love creating every page of this magazine and we love that you love it too.
Here’s to 2022!
Anna Gordon EDITOR
ART DIRECTOR: Belinda Spillane hello@northsider.com.au
We proudly acknowledge the Cammeraygal people of the Eora nation as customary owners of the land on which we live, work and share these stories. We pay our respects to Elders past, present and future.
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INCLUDES: Return Airfares
Four night’s accommodation at Elements of Byron $500 voucher to use at The Balcony Bar & Oyster Co.
Simply use your members card when purchasing any Byron Bay Brewery or Heineken product in December & January to go into the draw to win!
With a little help
How a group of northsiders have teamed up to help make one little girl’s wish come true…
Nine-year-old Tiaré Johnston loves the beach. She enjoys telling jokes, bouncing on her trampoline and cuddles with her sister Arianna, six. For Mum, Tam, and Dad, Josh, every smile, every cheeky giggle from their darling eldest daughter is particularly precious.
Just five years ago, little Tiaré was struck down by a rare brain disease called acute necrotizing encephalopathy (ANE) after contracting an infection following routine surgery to remove her tonsils and adenoids.
After almost a week in ICU, Tam and Josh faced every parent’s worst nightmare when
doctors suggested switching off their gravely ill daughter’s life support.
“We didn’t feel that was where Tiaré’s story should end,” Tam remembers. “She’s always been a very clever, determined girl. We knew that if anyone could do it, she could.”
Brave Tiaré fought on, and over the next month, Tam and Josh started to see flickers of their daughter start to shine through.
“She would open her mouth to allow the nurses to clean her teeth,” Tam says. “We saw some movement in her arms and one of her eyes opened a little.”
“One day I was telling Tiaré she was the bee’s knees and she giggled. It was the first
from our friends
noise she’d made, a breakthrough moment.”
As Tiaré slowly regained consciousness, doctors fully discovered the extent of the damage done by the agressive disease.
Tragically, it had left the youngster, who loved ballet and gymnastics, unable to see, speak or move her limbs with purpose.
“It broke our hearts to see our little girl had changed so much from one day to the next,” Tam remembers. “No one can prepare you for something like this.”
After four and a half months in hospital, Tiaré returned home and the Northbridge family began to adapt to their new normal.
With continued trips to hospital and hours of intensive therapy every week, Tiaré makes improvements. But many life barriers remain.
While her peers are riding bikes and playing the in park, Tiaré is unable to walk
because of the spasticity in her limbs. Her visual impairment makes it difficult to judge the space around her and while she can now communicate with a few words, she’s a world away from the girl who used to ask what the stars are made of.
Tiaré is rarely invited to birthday parties. At recess, she often sits in her wheelchair while others enjoy the play equipment. She often says she wishes she could walk.
“Her strength and determination give us hope that one day she might be able to,” Tam continues.
However, ongoing treatment and rehab is expensive, especially when pioneering surgery is taking place overseas. Before the pandemic, the family had made a trip to Russia for treatment which has already seen improvements in their daughter.
Main: The Northbridge FinStars’ ‘Tiaré’s Wish’ tournaments saw young and old come together for Finska and fundraising. Right: Tam and Tiaré on game day.
Tiaré was just
In the UK, renowned neurosurgeon Kristian Aquilina has approved ground-breaking surgery for Tiaré to give her the opportunity to live with less pain and more mobility.
“It could change Tiaré’s future,” Tam explains. “It could give her the opportunity for much greater mobility, more functional use of her hands and arms, improved vision and less pain and deformities.
“We want Tiaré to be the best version of herself,” she continues. “We could never imagine not giving our all.”
The family is aiming to raise almost $150,000 for Tiaré to have the treatment but with drought, bushfires and floods followed by Covid-19, fundraising has been difficult.
This is where local mums Shiana Tyler, Petra Argyropoulos and a little-known Finnish log throwing game called Finska come in to Tiaré’s story.
Shiana and Petra, aka the Northbridge FinStars, discovered their passion for Finska last year after spotting a sign for the Australian Finska championships at the Coal Loader Centre for Sustainability in Waverton.
“IT BROKE OUR HEARTS TO SEE OUR LITTLE GIRL HAD CHANGED SO MUCH FROM ONE DAY TO THE NEXT”
“I’d played it with family at Christmas and everyone enjoyed it so Petra and I decided to give it a go!” Shiana says. They got team t-shirts made and practised in the park for a week before their competition debut.
“We just thought it was going to be a bit of fun,” they remember.
But on the day, their natural Finska skills saw them speeding up the leader board. Out of the 80 teams competing, the pair were shocked and delighted to be named Australia’s number one female Finska team.
“I couldn’t believe it,’ Petra remembers. “People were clapping, cheering and taking selfies with us. It was a goosebumps moment!”
Having enjoyed the day so much, Shiana and Petra decided to spread their love for the easy-to-play sport throughout their northside community. They started organising local Finska tournaments and as word spread about the fun, family-friendly activity, they were soon inundated with players of all ages.
“Over lockdown, Petra and I were thinking what else we could do with the game and this amazing group of people,” Shiana says.
They knew Tam through their daughters, who are around the same age as Arianna, and an idea was born.
“Finska’s a real ice breaker,” Shiana says. “It’s so inclusive and anyone can play. We realised it would be a great way to bring people together to help fundraise for Tiaré.”
This pic left to right: Tiaré’s dad Josh, Petra, Tiaré’s mum Tam, Tiaré, family friend Joanne and Shiana. Right: Tiaré making progress at therapy Far right: Shiana and Petra at the Finska Championships.
three years old when she was struck down with ANE.
Shiana and Petra got to work, putting together a tournament series with Tiaré and her family the guests of honour at each event.
As soon as lockdown lifted, the fabulous FinStars were ready to go and their weekend events were a sell-out. The community turned out in droves to discover Finska and fundraise.
“There’s so much work behind the scenes when you’re fundraising,’ Tam says. “It’s tough to do while also making sure your child is progressing with their abilities. So when these kind-hearted women reached out, it was more than we could have hoped for.”
“I’d never heard of Finska before but it’s such an inclusive game,” she continues. “The friendships it creates are amazing. Tiaré really enjoys the game. She’ll say “I want to play Finska!” and loves the noise of the blocks knocking together.”
Shiana and Petra’s fellow Finska fans also banded together to create more fundraisers. Among others, Northbridge bar, The Sailor, donated money from their ‘FinStar’ martini and McMahons Point’s Laura and Ben from Sydney By Kayak hosted a fundraising paddle.
With the final tournament held on the 12 December and thousands of dollars raised, it’s been a winning season for the inaugural Tiaré’s Wish Finska series. “It’s been so heartwarming seeing everyone come to these amazing events,” Tam says. “The community we have here is very special.” ●
What is Finska?
Finska (known as Mölkky in Europe) is an ancient log-tossing game from Finland. Consisting of 12 numbered pins and a throwing log, the aim of the game is to be the first team to get exactly 50 points by knocking down the pins. Sydneysider Damien Landais is currently ranked the world number two for Finska.
Tiaré’s family continues to raise funds for her treatment. If you’d like to help in any way, please contact us here at northsider magazine at hello@northsider.com.au and we can connect you to Tam.
Shiana, Tiaré and Petra ready for Finska fun!
Find these treasures just around the corner this Christmas
Shop the full range of Glasshouse gifts at Rapture Living 150 Blues Point Road, McMahons Point
Find these treasures just around the corner this Christmas
Tropicana Silk Scarf, $99.95 Witchery Greenwood Plaza, 36 Blue Street, Nth Sydney
evo, the therapist Hydrating Shampoo and Conditioner, $34 each Miller and Green
171 Blues Point Road, McMahons Point
Prosec-ho-ho-ho Double Walled Stainless Steel Sparkling Flute, $22 Rapture Living
150 Blues Point Road, McMahons Point
Where The River Bends, by Jane & Jimmy Barnes, $49.99 Mention northsider and buy for $44.99!
Blues Point Bookshop
131 Blues Point Road, McMahons Point
Blue Skies Baby Linen Tea Towel, $24 May Gibbs’ Nutcote
5 Wallaringa Ave, Neutral Bay
The Ground Cushion, $219 each Grounded Living groundedliving.co or email hello@groundedliving.co
Terre de Lumiere L’Eau Eau de Toilette, $94
L’Occitane Greenwood Plaza, 36 Blue Street, Nth Sydney
Finders Distillery Native Red Lime Gin, $85.99 Chambers Cellars
121 Blues Point Road, McMahons Point
How a lockdown project is bringing joy to the neighbourhood
The magical tree
The jacaranda in Cecily-Anna Bennett’s front yard is truly a tremendous sight. And it’s not just thanks to the dusting of purple blooms that cover its canopy every November. Thanks to Cecily-Anna’s hard work, the tree is a treat for the eyes all year-round.
From ceramic sloth plant pots to jewelled love hearts, rampaging dinosaurs, beaded garlands, handmade dream catchers and more, there’s a new gem to be discovered on almost every branch.
“SEEING PEOPLE SO HAPPY MAKES ME FEEL SO HAPPY TOO”
Cecily-Anna’s tree of joy was an idea that sprouted during the first lockdown.
“I was sitting in the garden and I suddenly thought it would be funny to put my metal rooster garden decoration in the tree,” she smiles. Cecily-Anna did just that and once the chook was in position on a branch, she was inspired to keep adding to the eclectic collection of treasures.
Finding discarded goodies left out for council collection or crafting her own creations, Cecily-Anna’s tree was soon a riot of colour. Intrigued locals starting contributing too.
“One of my neighbours made dream catchers,” Cecily-Anna says. “And the dolphin decoration was a gift from a local dog!”
Cecily-Anna with her beautiful tree and Tiggy the dog
With fond memories...
of Kurraba Point
As the weeks of daily lockdown walks passed, the Kurraba Point tree garnered quite the following, with many people returning with friends to share the experience.
“Parents tell me that bringing the kids on walks to see the tree in lockdown really helped them,” Cecily-Anna says.
Now, her tree has a become a local icon.
“Sometimes I’ll get home and there will be a group of people outside all taking photos,” Cecily-Anna laughs. “People are always stopping by to take a look. We’ll always have a chat if I’m in the garden. My daughter Marnie, seven, and I have met so many of our neighbours because of the tree and we’ve had so many lovely conversations with
people over the wall. Our dog Tiggy always pops up to join in as well!”
“One day, I came home to find a beautiful handwritten note from former residents of this street,” she continues. “They’d lived here for 41 years and wanted to thank us for brightening their walks. They left a gorgeous bird decoration as well. So generous.”
“It was a really fun lockdown project and connection is so important, especially after the year we’ve all just had,” Cecily-Anna continues. “Seeing people so happy makes me feel so happy too – that’s why I’ll continue to do it. The tree has given us all a really beautiful sense of community and I just love how much joy it brings.” l
Left: Some of the artwork on the tree. Above: The lovely note and bird ornament that Cecily-Anna discovered had been left for her by former residents.
Tiggy and Marnie love meeting neighbours.
WIN! Dinner for two
at FOYS Kirribilli!
WThe lucky winner will be announced on 4 March 2022. Good luck!
HOW DO I ENTER?
e’ve got an amazing $150 voucher to give away to one lucky northsider reader to spend on a meal for two at Foys Kirribilli. Pull up a seat harbourside on their beautiful balcony and spend an afternoon feasting on delicious seafood with a friend. Bliss! TERMS AND CONDITIONS Conditions apply. Visit northsider.com.au for full terms and conditions. Open to Australian residents aged 18 and over. Entries open 12 noon AEDT on 1 December 2021, and close 12 noon AEDT on 28 February 2022. Total prize value is $150 and is not transferable or exchangeable and cannot be taken as cash. Winner will be selected based on creativity and originality at 11am AEDT on 3 March 2022 and notified within 24 hours of prize draw. Winner’s name announced at northsider.com.au. The Promoter’s decision is final. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook and/or Instagram. The Promoter is contented media, Neutral Bay, NSW ABN 28 892 978 911.
Head to your favourite spot in the local area and take a photo.
➜ Upload your picture to Instagram.
➜ In the caption tell us where your fave spot is and tag @northsidersydney.
➜ Follow @northsidersydney and @foyskirribilli on Instagram.
No social media? No worries! Simply:
➜ Email your photo to hello@northsider.com.au
➜ Include your name, address and phone number in the message.
➜ Write FOYS Competition in the subject line of your email.
OF ART THE GIFT
Looking for the perfect gift this festive season or something unique on Valentine’s? Forget socks and boxes of chocolates.
How about a piece of framed art instead…
Choose the right piece for that special person and the gift of art will last a lifetime. But what should you consider when making that all important selection? As the trusted framing partners of Bluethumb, Australia’s biggest online art gallery, Fantastic Framing in North Sydney can help with finding that all important piece and delivering it ready-to-hang.
“Art brings light to people’s homes,” Avi Efrat, the vibrant owner of the innovative framing store explains. “Gifting framed artworks isn’t like buying flowers and wine. That art is there to stay. And every time your loved one looks at it, they’ll think about you.”
Loved by locals, Fantastic Framing has become a go-to for the community since opening their doors back in November 2019. Since then, and despite lockdowns, the company has thrived, opening three more stores - Rose Bay here in Sydney, Kew in
Melbourne and Indooroopilly in Brisbane - bringing the total to seven, and a mobile framer in Perth.
Fantastic Framing North Sydney’s Alex, Thomas, Avi, centre, and Moriel
Avi and his dedicated team are breathing new life to the framing world with innovation and passion for customer connections.
“We believe that beautiful art should be available to everyone,” Avi continues. “It doesn’t have to be expensive or grand. There are lots of ways to bring it to your home.”
Personalising the piece is one way to create an unforgettable gift.
“A thoughtful idea could be to get their favourite photos framed,” Avi suggests. “It would be a lovely surprise to have those images on display instead of in an album or saved on a USB, never to see the light of day.”
“You could even book a photography session for the family and get new pictures
“EVERYONE WILL HAVE SUCH LOVELY MEMORIES EVERY TIME THEY SEE THE IMAGES ON THE WALL”
taken of your loved ones, your kids, pets… really cherish those moments,” he continues.
“Having the images framed by us will create a beautiful and lasting gift. Everyone will have such lovely memories every time they see the images on the wall.”
Looking for a print? Consider what space they have for their artwork. What are their favourite colours and what style is their home?
Still not sure what to choose? How about a gift card? Fantastic Framing supports Indigenous creators and local artists and is also one of the sponsors of the Other Art Fair taking place at Barangaroo from the 2-6 December. Their gift cards can be used in their online art store to choose a piece and also towards having art framed as well.
“Framing much loved pictures, paintings or keepsakes creates a relationship between us and our customers,” Avi continues.
“It’s really special and it’s not just a one off, we see people over and over again. It’s that community connection that really motivates the team and makes their craft so special.” ●
Fantastic Framing North Sydney can be found right beside the North Sydney Oval on Miller Street.
Fantastically easy!
Once you’ve selected your gift, or if you’ve received a piece of art yourself, there’s no excuse for it gathering dust in the spare room! Fantastic Framing’s new, easy-to-use website makes it more straight forward than ever to get those artworks ready-to-hang and enjoy. As well as an online booking system for their local store located next to North Sydney Oval, there’s also the handy option to book one of their mobile framers to come direct to your door!
“Our at-home mobile framing service makes things really easy for everyone,” Avi says. “You select your date and time, tell us about your artwork, and we come to you with everything we need to get the job done then and there. We can even give you advice on where to position your piece based on our extensive experience in hanging art.”
Visit Avi and the team at Fantastic Framing North Sydney, 2/283a Miller Street. Call 1300 797 977 or visit fantasticframing.com.au to find out about their services and book mobile framing.
NEUTRAL BAY
A city in construction
View south west to Sydney Harbour Bridge from Neutral Bay
This image, taken in 1937, shows a stone quarry that operated in the area. It was later redeveloped by North Sydney Council and is now Forsyth Park.
Neutral Bay is situated on the traditional land of the Cammeraygal people. The name Neutral Bay dates back to shortly after the arrival of the first fleet. Governor Arthur Philip designated the area as a ‘neutral harbour’ meaning that foreign ships would anchor here - a safe distance from Sydney Cove. By the beginning of the 20th
century, Neutral Bay and Cremorne were becoming a hub for homes built in the Arts and Crafts architectural style, many of which can still be seen today. ●
This image is courtesy of Historical Services Stanton Library and is a wonderful glimpse into the area’s past.
LOCAL HISTORY
Ensemble’s Artistic Director, Mark Kilmurry, and Georgie Parker
A rich history
Henri Szeps in one man show The Double Bass in1990
Above: Max Gillies and Olivier Award winner Warren Mitchell get legal in The Dock Brief in 2003.
Right: Helpmann Award winner Reg Livermore as Roger Lovely in The Thank You Dinner
Greta Scacchi as Queen Elizabeth I in Mary Stuart in 2008.
Stellar talent
Clockwise from right: Ensemble founding member
Lorraine Bayly and Max Cullen in the 1997 production of Death of a Salesman Acadamy Award nominee
Jacki Weaver as Linda Loman in the 2008 production of the same Arthur Miller work.
Colleen Clifford, Rachel Ward and Norman Kaye in character for the 1990 production of Hopping to Byzantium
Moments in time
Nestled in Careening Cove, Kirribilli’s Ensemble Theatre is home to Australia’s longest continuously running professional theatre group. Over the past 60 years, it has welcomed an array of world-class talent, both on stage and behind the scenes.
The Ensemble’s first performance took place at Cammeray Children’s Library in 1958 before the company relocated to their current home, an
old boatshed, two years on. Post lockdown, current Artistic Director Mark Kilmurry and the team have set the stage for yet another stellar year of theatre. As locals, we’re grateful and privileged to have such an important cultural centre on our doorsteps. Here, we share some images from the Ensemble archives - featuring some very familiar faces! ●
Todd McKenney and Nancye Hayes in Six Dance Lessons in Six Weeks 2 in 2006.
Summer ZING!
This hydrating, all natural mocktail recipe is sunshine in a glass
SPICY TROPICAL MULE
• Small thumb of fresh ginger, finely chopped
• 1 cup Raw C Coconut Water
• ½ cup frozen pineapple chunks
• ½ lime, juiced
Add all ingredients to a high speed blender and blitz! Serve in a tall glass garnished with a twist of lime and some mint leaves.
Put a zing in your step this Summer with this refreshing mocktail made with Raw C Coconut Water.
Packed with five naturally occurring electrolytes including calcium, magnesium, phosphorus, sodium and potassium, Raw C Coconut Water is 100% pure, natural coconut water from freshly harvested coconuts. Check out the bumper two litre bottles, delicious chilled and straight up or added to smoothies and juices.
Find Raw C at Coles and Woolworths and a selection of local independent grocers.
PUZZLES with Quizmaster Clay
The Village Quiz
1. The Ensemble Theatre was founded in which year? 1958, 1968 or 1978?
2. What are the traditional ingredients in a Northside cocktail?
3. Which park did Charles Kingsford-Smith fly a Lockheed Altair plane from in July 1934? Reid Park, Anderson Park or Forsyth Park?
4. How much did the New Year’s Eve fireworks display cost in 2019?
5. What’s the postcode for Northbridge?
6. What’s the name of the legendary karaoke bar on the Military Road that’s recently reopened? The Wasted Wallaby, The Pickled Possum or Raging Roos?
7. North Sydney Oval is located in which park?
8. What’s the name of the suspension bridge that joins Northbridge and Cammeray?
9. The main auditorium at the Hayden Orpheum cinema in Cremorne has seating for how many people? (pre-covid) 500, 700 or 900?
10. What’s the name of the dog depicted in the statue in Bradfield Park? Foxie, Roxie or Boxie?
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square. 8 7 2 6 5 9
Wordsearch
Find the below words in the grid, right. Words may be found going forwards, backwards, up, down or diagonally.
Gully Bridge
Buy any main meal this Summer at Hard Rock Cafe Sydney and receive a FREE dessert on the house!
Simply present the coupon below to one of our rockin’ sta , order your main and voilà dessert is on us! *
2-10 Darling Drive, Darling Harbour
Head to hardrockcafe.com/location/sydney @hardrocksydney
Buy any main meal this Summer at Hard Rock Cafe Sydney and receive a FREE dessert on the house!
WHAT’S ON
l MARKETS
l LIVE MUSIC
l EATS & DRINKS
l FESTIVE EVENTS
l ENTERTAINMENT
l COMMUNITY EVENTS
l ART AND MORE!
DECEMBER
COCO CHOCOLATE CLASSES AT HOME!
Learn the art of chocolate virtually with Kirribilli chocolatier, Rebecca Knights. Perfect for the holidays, you’ll receive a tasting pack and Rebecca will take you through a 40 minute online class and taste test. From $59.95pp. Email rebecca@ cocochocolate.com.au for info and to book.
2ND-5TH
HANDMADE
CHRISTMAS GIFT POP-UP
5
COAL LOADER ARTISANS MARKET
The quarterly artisans market at the Coal Loader for Sustainability is back and just in time for Christmas too! Head to Waverton to discover sustainable gift ideas and catch the sunset from one of the best spots in Sydney. The northsider team will be here too so make sure to come and say hi! 2 Balls Head Dr, Waverton. 3-8pm
VIA DELLA SPIGA PICNIC BASKETS
Support local with a handcrafted original gift from The New Artisans Gallery, Alfred St, Milsons Point, 10am-6pm, thenewartisans gallery.com
18
KIRRIBILLI MARKET
A great spot for those unique Christmas gifts! Grab a bite to eat and browse the stalls at one of the world's most beautiful market locations right by the Harbour Bridge.
100 YEARS OF LITTLE OBELIA
Head down to the harbour with a picnic basket packed with Italian treats from Via Della Spiga restaurant on Blue Street, North Sydney. You'll find antipasto, assorted tapas, Prosecco and more in your basket. Head to viadellaspiga.com.au
NYE@ THE GREENS NTH SYDNEY
It's a family affair at The Greens with roving kids entertainment, face painters, acrobats, barefoot bowls, a laser show and live music! There's food stations galore, includng a soft serve machine, and a beverage package just for the adults too. Tickets now available thegreensnorthsydney.com.au
foreshore home.
In 1921, the third book in the iconic Snugglepot and Cuddlepie series by May Gibbs was published. It was Little Obelia, who is now celebrating her centenary with a special exhibition and series of events at Nutcote in Kurraba Point. The exhibition is open now and runs until April 2022 and is a delightful collection of Little Obelia history, carefully curated and displayed inside May Gibbs' foreshore home. Head to maygibbs. com.au for info.
4TH & 18TH
NORTHSIDE
PRODUCE MARKET
Come and say hi to the northsider team on the 4th! The Scouts will also be selling their fresh Xmas trees on the day. The 18th is the last market for the year. Preorder your goodies so not to miss out!
JANUARY
15
KIDS ONLY MARKET TOURS!
There's not one but two amazing kids only Behind The Scenes market tours at the first Northside Produce Market of 2022. FREE Bookings essential! northsydneycentre.com.au.
16
NEIL DIAMOND'S HOT AUGUST NIGHT
Celebrating one of the greatest live albums of all time, Peter Byrne brings Neil Diamond to the stage at Norths Cammeray, together with a 30-piece symphony orchestra. Bookings are essential! $55 norths.com.au
THELMA
AND LOUISE ON THE FORESHORE
Enjoy an alfresco brekkie, lunch or weekend dinner harbourside at Thelma and Louise Neutral Bay. Tables full? Bring your picnic rug, grab a watermelon spritz and head to the beach!
14
TWILIGHT FOOD FAIR
Savour the flavours this Summer as we welcome back North Sydney Council’s Twilight Food Fair. BYO picnic rug, friends and family and enjoy great food and live entertainment. Every Friday from 14 Jan until 25 March, Ted Mack Civic Park, 4.30pm–8.30pm. northsydney.nsw.gov.au/twilight
F45 KICKSTART MEMBERSHIPS READER OFFER! MENTION 'NORTHSIDER' FOR 50% OFF If you're a new member, just give us a mention when you speak to F45 North Sydney and you could receive a mega discount on your new year training! northsydney@ f45training.com.au
APERITIVO SESSIONS @ THE NORTH SPOON
End your week on a high every Friday 3-6pm. Book now at northspoon.com.au and get a FREE glass of Prosecco with the code NORTHSIDER in your booking notes! YESSSS!
HAPPY HOUR AT THE BLUES POINT
Cheers to $6 schooners of house beer, every Mon-Thurs, 4-6pm. PLUS The meat raffle and cash jackpot is back every Thursday! 116 Blues Pt Rd, McMahons Point
9 JAN - 26 FEB
KILLING KATIE When former Queen Bee of the book club Robyn publishes her first novel, the truth about the death of her nemesis, Katie, begins to unravel. Female friendships are tested in this laugh-out-loud, brutally honest, new comedy playing at the Ensemble Theatre, 78 McDougall Street, Kirribilli. Tickets available now at ensemble.com.au
FEBRUARY
THE ART OF PRINT MAKING
Learn the traditional art process of printing with this creative and fun nine week course being held at the North Sydney Community Centre. Printmaker Lucrezia Brotto will guide you through the various tools, techniques and possibilities available using printing as the basis of your image making. No experience necessary! Head to northsydneycentre.com.au to find out more and book.
THE KIRRIBILLI BOOK GROUP
The Kirribilli Book Group is for locals to meet and discuss books for an hour. Anyone is welcome to attend. The Book Group is on every second Saturday of the month at the Kirribilli Centre, Fitzroy St, Kirribilli. Get in touch at the centre or by emailing kirribillibookgroup@gmail.com
LES DIVAS: AN ALL-MALE REVUE Australia’s six-foot something songstress Prada Clutch plays the Goddess of Pop; Cher in her new show at Norths Cammeray. The ninety-minute all-male revue includes some of the world’s greatest divas including: Barbara Streisand, Shirley Bassey, Tina Turner, Mariah Carey, Beyoncé, Whitney Houston, Celine Dion, Diana Ross and of course – Cher! Tickets available at norths.com.au and selling fast!
ALL SUMMER
SUNSET CINEMA AT NORTH SYDNEY OVAL
Experience the magic of watching films under the stars at North Sydney Oval. There's something for everyone from the latest Ghostbusters and James Bond movies, to fashion flick House Of Gucci, old school classic Dirty Dancing and kids favourites including Spiderman and Clifford The Big Red Dog sunsetcinema.com.au/north-sydney/
NORTHSIDE
PRODUCE MARKET
FREE 'Check In & Tune Up' for your bicycle. No need to book for this free service, simply bring your bike along to the markets 8am-12pm, Ted Mack Civic Park, North Sydney
10 FEB LIFE DRAWING
This nine week course at the North Sydney Community Centre is designed for those who love to draw the figure and want to develop their expressive and observational skills. Book at northsydneycentre.com.au - adults only.
ALL
SUMMER
FREE DESSERT!
Hop on the ferry to Darling Harbour for an evening of free live music at the Hard Rock Cafe. Take your coupon from page 26 and get your FREE dessert too! Sweet!
Feel good
feel good prizes from January 2022
AT GREENWOOD
There’s prizes up for grabs every time you shop at Greenwood Plaza from January!
Ring in the new year with daily feel good prizes at Greenwood Plaza. Launching in January 2022, the Feel Good Hit will see prizes up for grabs that have been selected especially to lift your mood and brighten your day. And entering to win a Feel Good Hit couldn’t be easier, all thanks to the free Greencard App. Your daily does of feel good
Simply download the Greencard App and make a trip to the Greenwood Plaza from the beginning of January to visit the range of open retailers. When you’re in the centre, scan the in-store QR code using your Greencard App and register to win. Not got the Greencard App? Here’s how to get started... Downloading the Greencard App couldn’t be easier. If you have an Apple device, simply head to the App Store. For those with Android handsets, go to Google Play. Search for Greencard and download the App for free. Once it’s on your device, register your account and complete your profile. Bring the App up when you’re shopping at Greenwood Plaza to scan the QR codes in store to collect points and win prizes. Too easy!
FREE parking for locals!
Did you know that if you live within 5kms of Greenwood Plaza you’re eligible for a free two hour Wilson parking card! Apply today through your Greencard App. Head to greenwoodplaza.com.au/ centre-info for all the details. ●
We have been living at Bougainvillea we call it our ‘Cruise Ship on Land’. now a part of our extended family. atrium areas are beautifully maintained We have never regretted making
There really is no time like the present to consider your future...
Choosing, what is truly an unbeatable location, o ering strata titled, independent, flexible & serviced units, Bougainvillea is incomparable.
With stunning gardens, spectacular facilities, a diverse range of activities, likeminded new friends, kind & attentive sta , and services at your ngertips.
Why not book an appointment to view the village & units and meet our residents & sta . We’d love to see you!
Be quick, available stock is limited!
BOOK
YOUR VISIT NOW
OPEN SEVEN DAYS A WEEK
Independent, flexible & serviced apartments. Current & soon to be available for $300,000 - $1,028,000. Secure car spaces available and storage can be bought/sold on separate title.
The sta are brilliant; they made such a di erence during lockdown. It was 100% better than being alone. Having someone to go to if you needed help was great, especially trying to navigate through the restrictions and changes.
Georgia, resident
Just knowing I was not alone made an enormous di erence to me. The sta were so supportive of us & really cared about our welfare during lockdown. I’m so pleased I was at Bougainvillea during lockdown, their support during covid has been immeasurable.
Steve, resident
Breads,
Theo’s Arcade, 202-212 Military Rd, Neutral Bay www.le76.com.au info@le76.com.au Instagram @le76_patisserie OPEN 7 DAYS Mon - Fri: 7am - 4pm Weekends: 7am to 3.30pm Welcome French
EAT DRINK&
northsider’s round up of local foodie goodness
Açai you baby...
Charlie and Franks Café in North Sydney and St Leonards have taken smoothie bowls to the next level. Scoops of organic açai sorbet come served with nutty house granola, a jewelled selection of seasonal fruit and berries and a generous sprinkle of toasted coconut. It’s Summer in a bowl!
Pop into Coco Chocolate for the perfect Christmas gift
Norths Cammeray and The Alcott Lane Cove have been able to bring joy to many people through a very difficult period for us all. A total of over $115,000 was distributed through ClubGRANTS in 2021/22, across 16 very worthy local organisations.
Greg Florimo, Wellbeing, Education and Community Manager at Norths Collective stated “One of the wonderful parts of my job is to get to know the people and understand how ClubGRANTS actually help their work in our local community”.
Taldumande Youth Services is an example of one of those organisations, whose mission is to support, encourage and
empower vulnerable children, young people and their families through crisis response, residential care and specialised case work. In this case ClubGRANTS funding is as simple as being able to help supply whitegoods and basic furniture for young people who are transitioning from semi-independent housing to a stable and independent situation.
For over 45 years Taldumande, ‘place of refuge’, has been committed to providing shelter for homeless youth in Northern Sydney.
What the schnitt?!
Restaurant receipts have shown that the most ordered post lockdown dish is the humble chicken schnitzel!
The schnitty was followed by its close cousin, the chicken parmigiana and a bowl of hot chips came in third. Want to know where to get a local schnitzel that will really ruffle your feathers? Head to northsider.com.au to read all about our pick of the flock.
Take the cake!
Say bonjour to Le 76 Pâtisserie and Bakery in Theo’s Arcade on Military Road, Neutral Bay. Opened in November, this cute café is serving up coffee and making freshly baked French bread and pâtisserie from scratch. Traditionally trained French pastry chef Jean-Marc Masset is originally from Normandy. His exquisite cakes and pâtisserie are perfect for entertaining (or just treating yourself!) Whet your appetite by following them on Instagram @le76_patisserie and place your orders for party season.
Foodie news
Local eats and treats
WELCOME TO THE ‘HOOD
The Best Bagel Co are putting the hole in wholefoods at their lockdown-launched store in Cremorne Plaza. Mega packed brunch bagels include classics, such as the Reuben, and plain bagels with generous schmears of house made flavoured cream cheese as well as bespoke creations such as the Ode to Funghitown – organic sauteed field mushroom, organic crispy roasted kale, truffle oil and ricotta. Sustainability is key with all products, including their Mecca coffee, served in recycled, recyclable and compostable containers. Bringing you the goods from 7am-3pm daily @bestbagel.co
Cremorne’s secret small bar
Discover a secret cellar door right here in Cremorne Plaza. Johnny’s Liquor and Cellar Door is a bottle shop with a difference. Team your favourite tipple (they’re pouring with a bunch of wines from all around the world) with gourmet snacks ranging from premium charcuterie and cheeses to decadent lobster rolls, freshly shucked oysters and plump scallops topped with caviar. Cheers to that!
The (hot) chips are down!
Roll up to The Neutral Bay Club for a game of bowls, ice cold schooners and loaded fries topped with cheese, tomato, onion and aioli salsa. What a combo!
PEACHY
Local foodie and TV fave, Will Stewart, serves up a dessert that will leave you s-peach-less.
There’s something so special about Summer nights spent with friends and family, lingering over an alfresco meal as the sun sets. Packed with delicious seasonal stone fruit, this delectable dessert is the perfect way to round off a balmy evening.
My grandmother used to make a similar summery frangipane tart, spreading a layer of jam on the base underneath the moreish almond paste. I’ve taken inspiration from her dish which brought such joy to the table, and have substituted that jam layer with a new favourite of mine – saffron
and vanilla glazed peaches. After the year we’ve all had, why not pair your peachy treat with a cheeky cocktail? Food and wine pairing gets a lot of the limelight but what about cocktail pairing? And who thinks of cocktails for dessert?! Why not I say!
I’ve teamed my tart with a boozy nightcap. The almond liqueur in this sweet, sticky digestive mirrors the flavours in the dessert (and shows your guests that you really understand flavour pairings!). We all want to end the evening on a sweet note, right?
Enjoy!
Lots of love Will x
FRANGIPANE WITH SAFFRON PEACHES
SERVES: 8 TIME: 90 MINUTES
PASTRY
175g plain flour, plus extra for rolling
85g cold unsalted butter, cut into small pieces
1 tbsp caster sugar
2 egg yolks
FOR THE FILLING
100g caster sugar
140g butter
2 eggs, beaten
140g almond meal
50g plain flour
FILLING (CONT)
3 peaches halved, stones removed and sliced incisions
Frangipane with Saffron Peaches and an Almond & Peach Punch
METHOD
• To make the pastry, rub together the flour and butter until it looks like fine breadcrumbs, then mix in the sugar. Add the egg yolks and 1 tsp water and mix until the dough just comes together. Wrap in cling film, press into a disc shape, and refrigerate for 30 mins.
• Heat oven to 180C fan forced. Roll the pastry out between two sheets of baking paper until large enough to line a 23cm tart tin. Line the tart tin with the pastry and prick the base lightly with a fork. Line the shell with one of the sheets of greaseproof paper, fill with baking beads, then bake for 12 mins. Remove paper and beans. Prick the base of your tart shell with a fork all over, then bake for another 10-15 mins until golden brown. Remove from the oven.
• To make the saffron syrup, in a small saucepan, heat the water, vanilla pod, vanilla seeds, sugar & saffron powder
until the sugar dissolves. Reduce the liquid until it's syrupy and remove from the heat.
• Meanwhile, begin making the tart filling. Whisk the sugar and butter together until you get a pale paste. Beat in the eggs and finally fold in the almond meal and flour. Spoon the mixture into pastry case and top with the peaches, face down. Brush the peaches with a little of the saffron syrup. Bake in the oven for 35-40 mins until golden then remove from the oven.
• Dust the tart with icing sugar and drizzle over some more of the saffron syrup. Serve with a generous portion of vanilla ice cream or crème fraîche.
NOTE: To make the saffron powder add 250mg of saffron (1 small pack from the supermarket) to 1 tbsp of caster sugar and grind together to form a pale orange powder. Store in an airtight container.
ALMOND & PEACH PUNCH
SERVES: 2 TIME: 5 MINUTES
INGREDIENTS
45ml vodka
15ml Amaretto
15ml peach schnapps
30ml fresh orange juice
1 fresh lime
Ice
METHOD
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
• Shake the vodka, Amaretto, peach schnapps and orange juice with some ice in a cocktail shaker (or an old coffee jar with a lid).
• Strain the mixture into two glasses over some fresh ice and serve with a good squeeze of fresh lime juice.
more great recipes follow Will on Instagram @willstewart
Made with l’amore by Giuseppe!
Our popular Waverton butcher serves up a slice of Italy
Ciao a tutti!
Originally from Calabria, south west Italy, Giuseppe Tirinato descends from three generations of butchers. Giuseppe’s Gourmet Meats, is open six days.
Celebrate Summer with this delicious crowd-pleaser, perfect for serving up to family and friends with some crusty bread and a crisp salad. TOP TIP! Ask your butcher to cut your chicken into 12 pieces for this recipe. Buon appetito!
Giuseppe
■ Gourmet Italian sausages
Pollo alla cacciatora
INGREDIENTS
1/2 cup extra virgin olive oil
1 red onion, diced
1 red capsicum, diced
2 cloves garlic , crushed
Small bunch of parsley
2 sprigs of rosemary
3 bay leaves
1 whole free range chicken
1 cup vino Rosso
4 mushrooms, sliced
20 dried black olives
1 small can Mutti Polpa
1 cup chicken stock
■ Great selection of prosciutto, salami and cheeses
■ Cooked porchetta Friday and Saturday
■ Fresh bread and gourmet Italian Panini and sweets every Friday and Saturday
■ Ready-to-go options like lasagna, meatballs, spinach and ricotta cannelloni... and all things Italian!
METHOD
• Add extra virgin olive oil to a pot on a low heat. Add the onion, capsicum and garlic and lightly fry for 5 min.
• Add the herbs and the chicken and cook the meat through.
• Add the red wine and once evaporated, add mushrooms and olives and simmer for 10 min.
• Add Mutti Polpa and stir for 5 min, gradually adding stock.
• Cook on a low heat for another 45 min, stirring every now and then. Finish with a touch of finely chopped parsley.
“The vegan BBQ Jackfruit Dumplings at The Greens are a favourite of mine,” Adam says. “It’s a special dish as it was created when one of our chefs brought homemade Nepalese momo for us to try. It just had to go on the menu.”
BOWLED OVER!
Adam Turnbull, Head Chef at The Greens North Sydney and The Verandah Beecroft, serves up his Summer dining recommendations
Whether you’re rocking up for a game of barefoot bowls, a spot of live music on a Sunday or a relaxed lunch with friends and family, The Greens North Sydney is the place to be. Set in St Leonards Park with views across Sydney Harbour, the club is part of the fabric of the North Sydney social scene. Head Chef Adam Turnbull has presided over the menu for the past six years, ensuring it’s packed with seasonal dishes that make the most of local produce.
“It’s fresh, light and full of summer,” Adam tells northsider. “It’s welcoming and fun and we use modern cooking techniques to produce plates of food everyone can enjoy.
“I’m inspired by what I’ve eaten, what I’d like to eat, things I’ve heard about or seen and not had a chance to work with, suppliers and producers, feedback from customers and conversations about food with the passionate people I work with.
“I don’t like standing still,” he continues. “I like to see an idea come to fruition and evolve it or move on to the next idea. There’s an abundance of ingredients out there and I just want to work with them all.”
There’s even more opportunity for Adam to get creative from this Summer, as he is also looking after the menu at The Verandah Beecroft, Norths Collective’s latest venture, a revitalised bowlo just like The Greens.
“When it comes to the menus, the flavours will be the biggest difference,” Adam says. “The Verandah’s food will have an amazing burnt ironbark scent while The Greens will continue to have a nod to picnic-style fare.”
The Verandah’s signature smoky flavour is all thanks to the Santa Maria Barbecue that’s been built especially for the venue.
“THE MENU IS FRESH, LIGHT AND FULL OF SUMMER”
Adam Turnbull, centre, with Manu Feildel and Colin Fassnidge, from the Your Local Club Perfect Plate Awards. The Greens’ dish of Rangers Valley Eye Fillet Steak with School Prawns took out the prize for the north region last year. Below: The Verandah Beecroft, opening December.
From a juicy New York Strip served straight from the grill to innovative veggie options, such as a Chargrilled Cauliflower Steak with Fermented Romesco Sauce part of every dish will come from the barbeque.
“I think the Moreton Bay Bug Cakes with Fermented Harissa and Pickled Watermelon Rind and the Mixed Grilled Lettuces with Radishes, Sunflower Granola and Raspberry Vinaigrette will be really popular,” Adam says. “And our version of S’mores, which consists of ember toasted Blood Orange Marshmallow, Milk Chocolate Ganache, Graham Crackers, Blood Orange Compote and Smoked Vanilla Ice Cream will be a Verandah highlight!”
“The menus at both venues hold the same food values at the heart of them,” he adds. “We source the best seasonal local produce, we don’t compromise on quality and we reduce waste wherever possible while maximising flavour and value and showcasing the best produce New South Wales and Australia has to offer.” ●
Cheers to The Greens’ top tipple, the Watermelon Kegger. Kettle one Vodka, watermelon juice, lychee and bitters served up to share inside a watermelon.
The Greens
Burger is the top choice in North Sydney...
“It’s always been on the menu in one form or another,” Adam says.
Adam’s pick of Summer ingredients
Solomons Gold - The Healthy Chocolate
I can’t wait to experiment with this chocolate grown in the Solomons Islands and crafted in New Zealand. Mulberries
Fantastic at the moment and definitely making an appearance at both restaurants. Cured sausage and salami We’re planning to produce some of our own cured meats in the near future. Watch this space!
A better lifestyle awaits you...
Introducing the Ground Cushion
Suffering from tight hips, pelvic pain and stiff joints?
Grounded Living is here to help!
Our super comfy, 100% cotton floor cushions are approved by experts to help free up the body, open the hips and reduce the tightness caused by sitting on chairs and couches.
The Northside Produce Market is held on the first and third Saturday of every month from 8am to 12 noon - rain, hail or shine! Here are some produce picks to add to your shopping list next time you go...
Pawsome treats!
Get some goodies for your best mate from Jollie Gourmet Dog Treats. They’re made in Australia with human food quality ingredients and get top reviews from all the market doggos who stop by the stall.
Don’t miss...
Much loved reindeer maker, Bruce Gibson, is back on the 4th and 18th December with his unique hand carved Christmas deers made from local flame trees.
NICE ICE BABY
Chill out at the Summer markets with a scoop (or even a tub!) of plant based Supernice Kream. 100% natural, dairy free and sweetened only with fruit with veggie additions, there’s berry, cacao and passionfruit to choose from. Say hi to Julianna (above with son Connor) the brains behind the vegan friendly treat, who’s almost always manning the scoop northside.
Market Day
Introducing some of the local producers, makers and small businesses from our neighbourhood markets
The Kirribilli Markets take place from 8.30am-3pm on the second Sunday (Art, Fashion and Design) and fourth Saturday (General and Fashion) of each month. From skincare and jewellery to cushions and candles, you’re sure to find something special.
A model gift
A celebration of Australian architecture, these beautiful plaster and resin models created by From Big Things explore the unique buildings of Sydney. They include pieces depicting Luna Park’s iconic face, the Sydney Opera House and Northbridge’s Long Gully Bridge.
Dapper doggos
Treat your furry friend to a designer harness, bandana or even bow tie courtesy of the lovely Luna Co Designs. These cute pet accessories come in a range of colourful materials with fun seasonal patterns. A perfect gift for those good boys and girls.
Nice mugs!
You’ll need to get in fast if you want one of these unique meNom ceramic mugs. They’re always a sell out when they’re at the Kirribilli Markets.
Rover reporter Ted the Puggle chats to The Rag & Famish Hotel’s retired pub cat, nine year old Sesame.
‘THE DOGS FEARED ME!’
Ted: Hi Sesame! How did you get your name?
Sesame: The lovely people at the RSPCA named me. When I was adopted, they thought it suited me, so I’ve been Sesame ever since!
T: How long did you work at The Rag & Famish in North Sydney?
S: I was brought in to keep some of the local rats in line. I wasn’t very good at my job, but the pub let me stay on as resident pie eater. I was at The Rag & Famish for five years.
T: What was your job title and what did you do in a day before you retired?
S: I was the pub cat. My day consisted of keeping the manager’s lap warm, meowing at the kitchen, finding the warmest place to sleep, even if it was in the middle of the pub, and eating leftover chicken pies. It was a tough job, but someone had to do it.
T: What did you like best about work?
S: I would have visitors come in and see me every day, I got pats from everyone and sometimes I would get two breakfasts.
T: Were people surprised to see you?
I bet you got lots of pats!
S: People were always shocked to see me pop up at their tables or walk through the restaurant. I’d sit on the bar while people bought their beers, and they would always give me a scratch on the head.
T: What was The Rag & Famish like to work at? It looks like it would be fun!
S: It was the best place to work! I always made new friends and had a whole pub that I ruled over. It hasn’t changed too much over the years. The only thing it’s missing now is a furry friend for locals to pat.
From left: Me hard at work in The Rag & Famish’s courtyard, checking that the team have cleaned all the glasses properly and waiting to welcome the first guests of the day before I retired.
T: How did you cope with all the dogs bringing their owners to hang out in the courtyard?
S: I felt purr-fectly fine about it because all the dogs feared me! I ruled the beer garden and they knew it.
T: Who was your favourite human workmate and why?
S: Seonaid, who’s now my mum. I became very attached to her very quickly and was sad when she would leave to go home.
T: What was the best thing about coming to work? I like all the snacks : )
S: The chicken pies!!
T: What have you been up to since leaving the day job?
Animal MATTERS
with Pet Medical Milsons Point’s Dr Cate Plummer BVSC, BSc (Vet) (Hons) I believe strongly that we gain so much benefit from a close bond with our animal partners, and caring veterinary support is an integral part of this.
Most dogs loved lockdown… but what now?
Not all members of your household will be happy to see you returning to work. For many dogs this change will be highly stressful and cause significantly increased levels of anxiety. Dogs are highly social, and most thrive best when they have company. Separation anxiety is like a panic attack and can damage the quality of life for both dogs and humans.
Many dogs with separation anxiety have more than one behaviour problem which can complicate diagnosis and treatment. Some dogs have trouble being alone from a very early age and if left untreated, the condition tends to get worse.
S: I retired four years ago now and have spent my time snuggled on the couch, chasing birds and getting tummy rubs from my mum and dad.
T: What’s your nap schedule looking like? Mine’s pretty full!
S: I nap at least 18 hours a day. Anything less and I am cranky!
T: Are cats really scared of dogs?
S: I feel like it’s the other way round! Even though my tail puffs up when I see a dog, I swear I’m not scared of them.
T: Thanks for the chat Sesame - enjoy your well-deserved retirement! ●
Treating separation anxiety can be tough. Why? Because the behaviour mainly occurs when your dog is home alone, away from you. Treatment often involves a combination of medications and behaviour modification. Medication alone is never the answer. If you suspect separation anxiety, speak to your vet. ● @petmedicalmilsonspoint
Visit petmedical.com.au or call 8203 4390 or at 28 Alfred Street, Milsons Point (Opp. Bradfield Park).
From left: Waiting for my chicken pie to arrive so I could do my quality control checks and above, propping up the bar and making sure customers were feline fine was all in a day’s work for me!
OUT AND ABOUT
In your own
BACKYARD
Ever been out walking and wanted to know more about the plants along the way? Local dad and passionate naturalist,
Alan
Toner, is here to help…
Over the past year, many of us have enjoyed more walks through neighbourhood gardens and parks, even venturing into the local bushland. But how often have you seen a gorgeous flowering shrub and couldn’t quite name it? You’re not alone! “Since I started EcoWalks Tours of Sydney Harbour in 2019, I’ve guided people of all ages on immersive experiences through Mosman’s unique bushland,” Alan tells northsider. Let’s take a quick tour with him for a closer look at some of the beauties you’ll find on the Bradleys Head to Chowder Bay track in Sydney Harbour National Park.
Eco guide
Alan Toner loves sharing his knowledge of local flora and fauna
Eggs and Bacon
Allow me to introduce you to Dillynia retorta or the Eggs and Bacon. This plant is a dense shrub with small needle-like leaves. The Eggs and Bacon Pea thrive in scrub lands in nutrient poor, shallow and sandy soils. Although there are other yellow peas like this about, this one has vibrant yellow ear-like flowers at the end of the stem that bloom in clusters and have a scarlet centre. They’re gorgeous but not edible, despite the name!
Happy Wanderer
You’ll often see Hardenbergia violacea, or the Happy Wanderer, between Bradleys Head and Chowder Bay. This little guy is a climbing vine with small bright purple flowers, typically shaped like others within the pea family. With alternating leathery oval shaped dark green leaves, it’s easily identifiable.
Native Fuchsia
The Correa reflexa is commonly known as a Native Fuchsia. This low-lying shrub is found in sheltered, wet sandstone gullies. Kids usually spot it first as it only grows to about 50cms in height. The leaves are opposite one another and extend out from the stem. You’ll see that the flowers are droopy with various colours that range from red with yellow to green tips. Perfect for a kid’s flower hunt.
Flannel Flower
A highlight of every walk is the Talara’Tingi a.k.a. the Flannel Flower (Actinotus helanthi). Aunty Fran Bodkin retells the beautiful Dharawal Dreaming story of the Talara’Tingi. The Flannel Flower is endemic to Sydney and blooms from September to April as an individual plant or in clusters. The plant gets its name from the woolly-like hairs and fluffy tufts that appear all over it. But it’s the delicate creamy white flowers that demand your attention. One of my favourites.
Want your knowledge to blossom further?
You can discover more about Sydney’s native flowers with Alan on a Georges Head Walk. Departing from Taronga Zoo Wharf every Thursday, Friday, Saturday and Sunday in Summer, you’ll be sure to learn a thing or two about the local plant life in Sydney Harbour National Park. For more info about Alan’s tours and to book head to www.ecowalktours.com.au or email info@ecowalktours.com.au
Your neighbourhood hub
As well as room hire, fitness classes and a cosy library, there’s lots going on at the Kirribilli Centre on Fitzroy Street
Art, crafts, wellbeing, music and more!
There’s something for everyone at the Kirribilli Centre in 2022! From film and book groups to piano and guitar lessons, Spanish for kids, meditation, art classes and a fabulous shaded playground and toy shed. And that’s just for starters! Drop in to say hello to the friendly team and find out all the latest from 9am to 5pm Monday-Friday.
Fit for life
Whether you’re looking to add a new discipline such as Pilates, yoga or tai chi to your weekly workout, want to improve your strength and balance in your senior years, or step out with the popular bushwalking group, you’re sure to find an activity for you at the Kirribilli Centre. Just make sure to book so you don’t miss out!
For all e community
Market day
Did you know the iconic Kirribilli Markets are organised by the Kirribilli Centre team? All funds from market day go straight to supporting the centre and its work in our community. ● For more info and to book, head to thekirribillicentre.org
THE KIRRIBILLI CENTRE
• Children’s programs • Children’s events • Seniors Strength & Balance • Seniors classes & groups • Wellbeing (yoga, Pilates, meditation) • Mums and Bubs • Room hire • Kids Party packages • Library • Courtyard & toy shed • Discussion groups • Concerts • Legal services • JP service • Self-help groups
When the community learned of Jim’s passing, many touching tributes appeared around his workshop (pictured). A permanent memorial to the much loved craftsman is set to be built.
Vale Jim
northsider pays tribute to shoemaker Jim Saad and his legacy of craftsmanship, smiles and friendship in Milsons Point
From servicing the shoes of former prime minister John Howard to keeping the Luna Park clowns’ footwear in step, highly skilled cobbler, Jim Saad, helped the local community put their best foot forward for almost 60 years. Much loved Jim sadly passed away in August from a heart attack after contracting Covid-19.
Born in Lebanon, a 20 year old Jim arrived in Sydney in 1962. He started work at Milsons Point Shoe Repairs and Key Cutting when he was 22, and two years later, he bought the business. The talented repairman continued to work there six days a week until he was 80.
Locals knew and loved Jim’s warm and cheeky grin and sense of fun. Stopping by his workshop meant having a chat and a joke and leaving with a perfectly repaired pair of shoes. Even when people moved from the area, Jim remained their go-to cobbler, with former North Sydney residents flying their shoes to him from as far afield as Dubai.
Local photographer and Kirribilli resident Lloyd Gledhill spent time with Jim last year, capturing these images of him at work. “Jim had no thought of retiring,” Lloyd says. “He had such a great love for this area and the people he met here every day. There’s a real sense of loss in the community,” Lloyd continues. “Jim really made a mark.” l
Jim enjoyed a raki once his work was done, sharing a nip with photographer Lloyd in these pictures. Cheers Jim and thank you for your years of hard work, your sense of humour and community spirit.
Jen Burney lives in Lavender Bay
Local’s last word.
My favourite place for coffee is...Celsius Coffee Co at Kirribilli Wharf and I’ll have an almond latte and the Billys Eggs; Chilli buttered eggs and tomato on sourdough. It’s delicious and as a bonus, the view is wonderful. Make sure you go on a weekday or early as it gets incredibly busy on the weekend! The best meal I’ve had in the area was at...Tarboosh in Crows Nest. The food’s delicious and the service is brilliant! Highly recommend. If I want to have a beer or a wine, I go to...The Commodore Hotel because it has a great atmosphere and is a great place to get together with friends. If I’ve got guests in town, I’ll take them to...the Coal Loader Centre for Sustainability. It’s a really
WEBSITE: www.anchorrestaurant.com.au
BOOKINGS: 9922 2996
ADDRESS: 4/118 Alfred Street South, Milsons Point - North SYDNEY 2061
My fave local takeaway is… I Love Pho. I order a Wagyu beef pho and fresh rice paper rolls.
fascinating place full of history and bushwalks with lots to see and learn. The Northside Produce Markets and the Kirribilli Markets are also always a hit.
My favourite local walk is... the boardwalk from Lavender Bay, through Milsons Point and over the Harbour Bridge because the views are always stunning. I never get tired of looking at the iconic harbour. My ideal day in the area would consist of...heading out on the harbour for a sunrise paddle and a coffee with Sydney by Kayak, having brunch at Blue36 or The
Bunker, doing a workout at F45 North Sydney, having a massage at Sitara Thai massage and spa in McMahons Point and having a takeaway pizza from Anchor Restaurant at the Lavender Bay waterfront to watch the sunset.
The secret spot I love to go to is...Wendy’s Secret Garden. Although it isn’t such a secret spot, it’s a peaceful spot right in the centre of the hustle and bustle. You can always find a quiet spot and take a moment to yourself to unwind in nature. The thing about living in this area I love the most is...the fact we’re so central but it doesn’t feel like we’re living in a major city. There are so many quiet spots and stunning walks to be discovered. It’s such a great little community, full of some wonderful people. I love living in the area.
The three words I’d use to describe this area are... entertaining, convenient and enticing
Recommended on
Join us for authentic Italian pizza & pasta. Fully licensed for all to wine & dine. OPEN 7 DAYS 5:00pm - 11:30pm TAKE AWAY and PICKUP or DELIVERY available.
