welcome
Welcome to Spring!
This issue’s cover star is the Sydney Opera House which is celebrating its 50th birthday in October. Our beautiful artwork of the iconic landmark (viewed from the northside of course!) was created by our very own Belinda. This issue is our biggest ever (64 pages!) and, as always, is packed with local love. Our Summer issue will mark our 5th birthday and we’re truly grateful to everyone who’s been part of our journey so far.
Enjoy Spring northsiders - the brighter evenings, the scent of jasmine and the luminous jacaranda blooms - and remember, supporting local is always in season.
Anna Gordon EDITOR hello@northsider.com.au 23 6
ART DIRECTOR: Belinda Spillane
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be returned. Due to the number of submissions we receive, we unfortunately
NORTHS CAMMERAY
Check out our venues and spaces here.
THE ALCOTT LANE COVE
THE GLASSHOUSE ARTARMON
THE GREENS NORTH SYDNEY
THE VERANDAH BEECROFT
MOLLY’S PAVILION CHELTENHAM
Community
The Cremorne Coffee Club
A friendly group of locals has met informally at Cremorne Point Coffee for chats and cuppas for many years. Above is a recent photo, taken when team northsider joined them for the weekly trivia session. Bernie, right, keeps everyone caffeinated.
Community matters
northsider meets locals brought together by a passion for shared pursuits…
Winning friendships
Head down to Cremorne Point Wharf on a Saturday morning and you’ll be treated to the week’s most important meeting of the Cremorne Coffee Club. At 8.30am it’s trivia time, when the members of the CCC fire up the grey matter ready for the weekend ahead.
“It’s all grown organically,” local artist, Gaye Evans, says of the informal group. “I’d come to Cremorne Reserve for a run and treat myself to a coffee here at the end and I just started chatting to people. It’s great to have that company at the start of each day.”
Strangers soon became familiar faces, with regulars casually dropping in and out each day to enjoy conversation and a cuppa, which is made by Cremorne Point Coffee owner, Bernie Wikarsa, who’s been keeping the CCC caffeinated for the past 17 years.
“We all support each other,” Gaye says. “If someone’s sick, we’ll check in to make sure
“EVERYONE’S WELCOME TO JOIN US BUT BE WARNED, ONCE YOU GET IN, YOU NEVER GET OUT!”
they’re ok and we’ll help out with groceries. Everyone’s welcome to join us, but be warned, once you get in, you never get out!”
The warmth of the CCC’s welcome on a cold morning makes that easy to understand.
“What makes the group so important is the need to talk and have connection,” Judith Klein continues. “That energy is good for you; having a laugh is good for you. And we certainly always have a laugh down here.”
The trivia session started one weekend around 10 years ago and has grown to be a regular event with its own set of rules, enforced by quizmaster Angela Gorta. Up to 14 locals attend with each person receiving a question from Angela. The group then decide the answers as a team. It’s lively, fast paced and lots of fun. “We quite often get the right answer to the wrong questions,’ Gaye laughs.
And while the CCC’s trivia results may vary week to week, it’s clear that friendship’s always the winner here. l
L to R: Hannah, Lauren and Steph at F45 Training North Sydney
Bonding over burpees!
An early morning commute forged a strong friendship for these three workout besties.
“I noticed Hannah was walking up Blues Point Road at the same time as me every morning,” Lauren Boubouras says. “She’d power walk with her headphones in but one day, I intercepted her! I’d realised we went to the same F45 training class on Walker Street in North Sydney and we began chatting. From then on, it became a routine that I’d pick her up as I walked up the hill and we’d chat as we made our way to the gym.”
“I already knew Steph through work,” Hannah Whyatt continues. “We’re good friends and she persuaded me to join F45 with her. After I met Lauren, the three of us started teaming up to work out together as a group.”
“It really helped me initially with my form,” Lauren says. “I’d watch how Steph and Hannah did the exercises and try my best to copy them. It also helped me knowing which weights to use, as I’d see what they picked up, and go a bit lighter. Now, however, the best part is the socialising! We have so much fun together and it makes the time fly by. It also helps with getting out of bed in the morning, knowing that people are counting on you to rock up.”
“We all encourage each other, especially when one of us is not feeling particularly motivated,” Hannah adds. “Then add some laughs and some questionable dance moves between sets!”
“WE HAVE SO MUCH FUN TOGETHER, IT MAKES THE TIME FLY BY”
“Having the others has been good for motivation,” Steph Cole continues. “I’m less likely to cancel out of a class and it creates a bit of a challenge, as I’m always trying to lift heavier or go further on the rower when I have the girls to compete with! Building relationships is so much easier when you’re all working to the same goal.”
It’s not all dumbbells and deadlifts though as the trio catch up outside of the gym too.
“We’ve done a few wine and whine nights,” Steph says. “And Hannah and I also recently went along to Lauren’s wedding dress fitting which was pretty special.”
“When we went to the local tapas place for dinner and drinks our waiter turned out to be another F45er from our class,” Lauren laughs. “I signed up for the exercise but the happy, unintended consequence has been becoming great friends with Hannah and Steph, along with meeting so many other people in the local area. It’s just a really positive, supportive and fun community to be part of.” ●
Hannah, Lauren and Steph flexing their friendship gains
Stitching together
The Knitting Group at the Kirribilli Neighbourhood Centre has welcomed crafters for over a decade. As well as making headway on their own knitting and crochet projects, the friendly group works together to create items for charity, including blankets and wraps for local domestic violence refuge, Mary’s House, and scarves and blankets for distribution to Sydney’s homeless.
“It’s such a nice group to be part of,” says Louise Coster, who’s been attending the gathering on the sun dappled balcony for around 10 years. “You can come and go as you wish, it’s very relaxed and you can just sit and knit. It’s therapeutic.”
“The conversation is always uplifting and positive,” adds Jane Hamilton. “We share tips and tricks about knitting and crochet and talk about travel and films. There’s always lots of laughter.”
The group has a natural ebb and flow, with crafters coming along whenever they feel like a yarn.
“I felt so welcome from the moment I arrived,” says Elizabeth Spies. “We’ll sometimes head out for lunch together
afterwards too. It’s a lovely way to connect.”
Fay Ma attends each week. The 83-yearold is a prolific knitter of precise squares, which are then sewn together and turned into blankets for those in need.
“My kids buy me the wool and I do the knitting so it’s a team effort,” she says. “It’s very satisfying to do something to help others.”
The group casts on from 10.30am-1pm every Friday. Want to join? Simply bring along your own yarn and needles.
“Everyone’s welcome,” Louise smiles. ●
“THE CONVERSATION IS ALWAYS UPLIFTING AND POSITIVE”
L to R: Fay, Maija
Elizabeth, Jane and Louise
Maija and Elizabeth working on their knitting projects
Welcome to Le Spa Orla, a cosy chic retreat located at the heart of Willoughby. A locally run, female-owned business, where every detail has been thoughtfully designed to immerse you in complete serenity. Discover our hidden oasis and embark on your personalised wellness journey, selecting from a curated range of indulgent spa treatments and packages. Embrace self-care and soothe your soul at Le Spa Orla, where relaxation and rejuvenation await.
Find these treasures just around the corner...
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Crossbody Bag in Apple Green, $59
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Truths, by local author Selina Win Pe $59.95+postage selinawinpe.com.au
Reusable Tumbler - Toulouse, $36 Bloomingales
Zoo Parent Animal Adoption, from $48 Taronga Conservation Society Aus taronga.org.au/donate/adopt-an-animal
Louenhide Dublin Tote Bag in Sunflower, $109
Jones and Co Happy Vase
Round Olive Fan, $58
Rapture Living
Blues Point Road, McMahons Point
Linen House Pure Linen Clay
Queen Quilt Cover Set Outlet Price $198, normally $329.99
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Willoughby Rd, Crows Nest
Overwhelmed by plastic pollution in our local environment? You can be part of the solution!
Like you, we feel horrified by the volume of plastic in our kitchen bins and in our much-loved harbour. So we're trying to make change for the better. And we need your help on the journey!
We're a local couple seeking feedback from our community, and we'd love your help via this quick QR code survey. It's faster than your morning coffee, we promise!
Your help and insights will make a huge difference to our local environment.
OPEN SPACES
Spaces 1 Denison combines flexibility and innovation with inspiration.
State-of-the-art coworking space at the heart of the North Sydney
The world’s largest flexible workspace company, IWG, has opened a brand-new coworking space in North Sydney, operated by its Spaces brand.
Spaces 1 Denison offers a vibrant hub for individuals and businesses with a mix of breakout areas, coworking spaces, meeting rooms and private offices in the iconic 1 Denison building.
The opening of Spaces 1 Denison comes as companies continue to embrace hybrid working, with increasing demand from employees who want to live and work in 15-minute cities.
Conceived by French academic Carlos Moreno, the 15-minute city is a sustainable urban planning model where everything people need to live, including where they work, is within a 15-minute radius of their home.
Research commissioned by IWG shows only one in five people are prepared to commute for longer than 30 minutes, while 77% say a place to work closer to home is a must for their next job.
Mark Dixon, Founder and CEO of IWG, commented: “For several decades, we’ve been at the forefront of hybrid work, empowering people to work more productively and conveniently. By opening this new centre at 1 Denison, we’re excited to play a part in the evolution of North Sydney and we’re thrilled to offer locals solutions which support hybrid working closer to home.”
Situated at the heart of the emerging laneway district in North Sydney’s CBD, Spaces 1 Denison gives members the chance to experience a diverse range of dining options, from local bakeries to Izakaya style eateries and hatted fine dining. From am coffee to pm cocktails, North Sydney has got it covered. And if you need a spot of blue sky thinking during the day, Sydney Harbour’s glorious foreshore parks are just a short stroll away.
While the North Sydney CBD is currently easily accessible by train, bus, or even ferry, the soon-to-open Victoria Cross Metro Station will further connect the city, making it just a five minute journey to Barangaroo or Martin Place. And for meetings further afield, Spaces 1 Denison memberships grants full access to IWG’s global network of centres, with more than 3500 properties in over 120 countries.
Memberships are available for any kind or size of business, so whether you’re an individual working remotely or an international business with thousands of employees around the world, there’s an option for you.
And with all activities, from booking meeting rooms to reserving coworking desks, done through a dedicated app, your new way to work is right at your fingertips. l
To learn more about Spaces 1 Denison or make an enquiry, please visit spacesworks.com or SCAN THE QR CODE ➜
With an eye for creativity and the skills to execute excellence, North Sydney’s newest Head Chef, Connor Hartley-Simpson, is set to add his own verse to the OTB (over the bridge) restaurant revolution.
After spending over 11 years honing his craft in the kitchens of some of the world’s best restaurants, Connor brings multi-Michelin star experience to Poetica, the newly opened bar and grill from the team behind Lavender Bay’s neighbourhood French bistro, Loulou.
“We’re focusing on using incredible local produce, dry-ageing in house, cooking with either charcoal or fire where it works, pickling and fermenting to play around with flavours, and really letting the produce be the hero.” Connor enthuses. “I think we’re offering something different that no one else in North Sydney is doing.”
Hartley-Simpson got a taste for cooking from an early age.
“My dad was a chef,” Connor says. “So I grew up with an appreciation of flavours and cooking techniques.”
Poetry ON THE PLATE northsider meets the chef ring
Connor Hartley-Simpson, Head Chef, Poetica Bar and Grill
As a child, he would follow his dad around his restaurant kitchen, learning essential skills
up the local dining scene
along the way. “I still wash and stack dishes like my dad!” he laughs.
Connor even began his professional career working alongside his father in the small town of Stanthorpe, Qld. After completing his apprenticeship, Connor moved to Brisbane to work at two-hat restaurant, Stokehouse Q, followed by the three-hatted, Esquire.
Heading overseas, he landed a job as chef de partie at two-Michelin starred London restaurant, The Ledbury. It was here that he worked under Brett Graham who was the highest ranked Australian chef in the World’s 50 Best Restaurants at the time.
The US was next on the menu, with Connor landing a role at San Francisco’s three-Michelin starred Quince, which had a tasting menu that changed every night.
Next stop was Stockholm in Sweden where an opportunity as sous chef, and then head chef, at two-Michelin starred restaurant Gastrologik was too good to pass up.
“My cooking style has been shaped by many different experiences throughout my career,” Connor explains. “The way I cook and prep seafood is heavily influenced by my time at The Ledbury. Working at Quince is where I learnt the art of working with and cooking exceptional meat. And the way I treat and respect every ingredient was influenced by my time at Gastrologik. I also learnt some very cool preserving techniques there too, which we’re incorporating at Poetica.”
Situated at 1 Denison, Poetica offers relaxed, refined modern Australian dining. Swordfish, sirloins, tomahawks and T-bones are aged in-house and there’s a 700 bottle wine wall.
Entrées include Sydney rock oysters topped with nduja and a guindilla pepper and then treated to an ancient wood fire ‘flambadou’ technique with melted beef fat dripped over
“I THINK WE’RE OFFERING SOMETHING NO ONE ELSE IN NORTH SYDNEY IS DOING”
the top of them from a red-hot cast-iron cone.
Mains include swordfish, dry-aged on the bone and then very gently cooked at the top of the wood hearth before being given a flash on hot charcoal to caramelise. It’s served with a buttery roasted fish sauce, poured tableside.
“The beautifully smoky, slow-cooked big meats will be popular,” Connor anticipates. “We have an ever-changing range, all sliced in house and served in a variety of ways to keep things interesting.”
Opening in time for Spring, Poetica is set to make North Sydney hotter than ever. ●
On The Menu: Beef Rump cap from the charcoal grill, above, and Rainbow Trout with dill vinaigrette from the wood grill.
Dr Jo-Ann Chan with a fluffy friend!
DREAM team
Your pets are always number one for the team at Pet Medical Milsons Point
Offering local pets and their owners expert care is all in a day’s work at Pet Medical Milsons Point. The popular vet practice has been looking after our local furry and feathered friends since 2018, until recently, under the guidance of former clinic director, Dr Cate Plummer.
Deciding to step back from management, Cate recently handed the reins of the Alfred Street practice to her friend and colleague Dr Jo-Ann Chan.
“I’m so thrilled that Cate is continuing to consult with us and will still be a familiar face here at Pet Medical Milsons Point,” Jo-Ann says. “Our varied experiences allow us to bounce ideas off each other daily and create enjoyable veterinary experiences for our patients. Importantly, we both share the same goal, which is to provide the highest standards of care for our patients. Even as Cate steps away from practice management, our ethos that pets will always receive the
“PETS WILL ALWAYS RECEIVE THE VERY BEST CARE WITH US”
very best care with us remains unchanged.”
“We truly are one team,” Cate continues.
“Our highly dynamic team of vets have decades of clinical experience and we adopt a team-based approach where we constantly work together to care for our patients. I’m excited to be part of this growing practice and look forward to continuing to offer the very best local vet service alongside Jo-Ann and the team.”
“Pet owners can be assured that no matter which member of our team they meet, we’ll have an understanding of their pet’s condition and be able to take the most appropriate steps to achieve the best outcome for their treasured family member,” Jo-Ann concludes. “It’s a privilege to continue Cate’s work while also working alongside her.” ●
Scan the QR code to make an appointment with our team today!
The Alfred Street dream team: Pet Medical Milsons Point’s Dr Cate Plummer, left, and Dr Jo-Ann Chan, right.
NORTHS TRUE
northsider celebrates North Sydney local Margaret Kroboth’s recent
lifetime achievement
An active and integral member of Norths Cammeray, Margaret Kroboth has nurtured the clubs’ community for over 40 years, bringing positivity, tenacity and a sense of fun to everything she does. Her contribution was recently recognised when Margaret was honoured with the first Norths’ Life Membership to be awarded in 25 years.
“The last 40 years of being a member of Norths has been an amazing, crazy and wonderful period in my life,” Margaret tells northsider. “It’s been a time of happiness and many keepsake memories. I’ve met a lot of people over the years, I’ve made friends and connections and there’s lots of laughs.”
Margaret, who grew up in North Sydney, can be found at The Club most days of the week. From Bridge to Euchre, Bingo, Trivia and much more, the 83-year-old is a cornerstone of the club’s community and a friendly face to many at the Abbott Street venue.
“I helped out with the Sunday morning concerts quite a few years ago selling raffle tickets and believe it or not, I even ended up telling jokes on stage to over 300 members in the audience,” Margaret remembers. “I did that for nearly two years!”
As President of the Bridge Club in 2009, she raised membership to new heights,
doubling the numbers in just a year thanks to her enthusiasm and dedication.
“Before I took over, the Bridge Club was very much walk in, walk out,” Margaret remembers. “I taught myself how to use a computer and set up a database so I could keep in touch with everyone. I wrote a constitution for the club and whenever I went out walking in the local area, I’d put
Norths’ Life Member, Margaret Kroboth
posters up at the bus stops inviting people to become members.”
In 2010, Margaret was nominated for, and won, the President’s Shield for her Bridge Club building efforts.
“I was surprised!” she remembers. “I’d been nominated by the Bridge Club so it was a marvellous recognition of the work I’d put in and I was very grateful.”
Since handing over the reins of the Bridge Club in 2014, Margaret still remains an active member, playing twice a week in-between her other activities and local charity work.
“IT’S BEEN A TIME OF HAPPINESS AND MANY KEEPSAKE MEMORIES”
Margaret has been part of the Norths’ community for over 40 years
“I’m so thankful to Norths for giving me Life Membership, the first to happen in 25 years and guess what? I’m the first ever female to receive it too!,” Margaret enthuses. “I’ve had friends tell me that I’ve paved the way for the girls so it’s definitely a wow moment for me. I never did any of this for the thanks but it’s really lovely to know that the work you’ve done has been appreciated and that it’s been worthwhile to the community.” ●
Bridge Club’s Jennie, Margaret, Beverly and Diane
BUSINESS DEBT KEEPING
Every day our team of specialists work with local business owners to keep the doors open. Government legislated restructuring is now available to businesses struggling and affected by covid and the cost of living crisis.
licensed team will work to help you reduce debts, and structure manageable payment terms with the ATO and creditors.
YOUR LOCAL broker
Got a money question? Leeanne Scott and Robert Bulgin from Mortgage Choice North Sydney are here to help...
Over the past 23 years at Mortgage Choice North Sydney, we’ve supported thousands of northsiders in achieving their property and finance dreams. As your local brokers, based in Lavender Bay, we’re here to help. And while our services won’t cost you a cent, they could save you thousands.”
Q: What does a mortgage broker do?
A: In a nutshell, we like to think we make dreams come true! Whether that’s home ownership, renovation or wealth creation dreams...we do the boring bit of making the money come together right when you need it.
Q: How can a mortgage broker help me?
A: We cut through the jargon and give it to you straight. We tell you what you can or can’t do and then find the best option for you, at the lowest cost we can. What’s more, you don’t pay us a cent for our service.
Q: How do you get paid?
A: We’re essentially an outsourcing service for lenders and they pay us a ‘success fee.’ Rather than having their own staff waiting for your enquiry, we place the loan in the best place and then the lender pays us.
Robert and Leeanne from Mortgage Choice North Sydney
TOP TIP FOR SPRING
Spring is traditionally the time to clean out those cupboards, the gutters, the shed..So why not spring clean your finances too! Maybe it’s time to refinance that personal loan or maxxed out credit card. Perhaps you could absorb them into your home loan at a lower rate for example. We’ll look at your home loan too and make sure you’re getting the best possible deal.
Q: What should I look for in a broker?
A: Both a track record in the industry and membership of a recognised industry body are important. Look for someone who deals with a wide choice of lenders to ensure you get the best possible deal.
Q: If I’ve got a mortgage, how can you help?
A: We often help clients get a better deal with their own lender, or give them advice about how to better their situation. Come for a no obligation chat and let’s see what we can do.
Q: Why are you different to other brokers?
A: As well as our extensive knowledge of the local market, we have experience across the east coast, from Canberra to Brisbane. It gives us a wealth of additional knowledge of markets outside of this area. People shift and buy property in places other than North Sydney. We’re here to help, wherever you want to call home. ●
Email: leeanne.scott@mortgagechoice.com.au Phone: 0411 601 460
Email: robert.bulgin@mortgagechoice.com.au Phone: 0403 569 259
THE RIGHT DIRECTION
Public health promotion charity R U OK?’s Conversation Convoy hit the road earlier this year. northsider’s resident foodie, Will Stewart, shares his experience of being part of the team travelling to regional communities to spread the R U OK? message.
It’s a cliché but food really does bring people together. The promise of a freshly made cuppa or the inviting sizzle of sausages always attracts a crowd. The ice is broken over which milk you take or sauce you prefer (tomato… always…), and conversations start to flow.
It’s these conversations that can change, and even save, lives and are what the R U OK? Conversation Convoy wants to spark around Australia with community gettogethers and meet ups (sausage sangas and coffees included!). The aim is to inspire and empower people with the tools to have a meaningful conversation, if they spot that someone they care about might be struggling with life.
The Conversation Convoy has been hitting the road for around a decade. I had the privilege to join the team as an R U OK? ambassador and travelled to communities between Mount Isa and Gosford.
After driving for hours, we’d pitch up in car parks, community centres, fields...you
“HOPEFULLY WE MANAGED TO HELP PEOPLE REALISE THEY’RE NOT ALONE”
name it, we did it! Thanks to my chef-skills, I was often behind the grill, cooking up a storm as up to 100 locals at a time flocked to see us for a chat. Everyone was finding the time and effort to get together, make new friends, connect with old ones, feel a sense of community and, most importantly, talk about how they were going and learn some new conversation skills.
The range of people we met and experiences we heard about was breathtaking. From those who lived alone on properties over 15kms from their nearest neighbours to locals who’ve battled through bushfire, drought and floods and are bracing for what’s coming next. Then there’s the health professionals who are stretched to their limits. People have been through – and are going through – so much.
The biggest take out for me was the clear need across the board for more mental health resources and support in Australia.
In one town, I was chatting with the wife of the local psychiatrist. The area he looks after covers hundreds of kms and thousands of people and when he’d had to go overseas, there wasn’t anyone to cover him. In another town, I spoke to a GP who told me that the majority of her time is spent on mental health support. One community support centre that we visited covered an immense
R U OK? on tour!
Clockwise from above left: The R U OK? Conversation Convoy in Orange; northsider, TV foodie and R U OK? ambassador, Will Stewart; Will and the team in action.
regional area and had just six staff members.
Having experienced depression and anxiety myself, the trip made me feel very grateful to live in North Sydney where I’m surrounded by people and can access support fairly easily by comparison. To feel isolated by your location as well as your mental health would be incredibly tough.
Hopefully we managed to help people realise they’re not alone, that support is out there and that as friends, family and colleagues, we do have what it takes to have meaningful conversations that can make a difference when someone is doing it tough.
Being part of the Conversation Convoy was truly life changing for me and I hope to be involved in the next one, heading to WA in October. I hope by sharing my personal
experiences, I can give someone else the courage to open up or to ask R U OK? There’s help out there if you’re struggling, or you know someone who’s struggling.
Research shows that being heard by someone you trust can be enough for someone to feel better and look for the support they need and that’s why this year’s R U OK? message is ‘I’m Here to Hear’.
And while R U OK? Day is on the 14th September, it really is every day of the year. We’re going in the right direction when it comes to awareness, and by encouraging ourselves and others to listen meaningfully, we can support people in finding the confidence to open up and get the help they need. I know first-hand how important that is. ●
Closing Sunday 1st October featuring the Medal of Distinction Award
John Cheeseman, Director Mosman Gallery
Friday 1st September, 6–8pm
Saturday 7th October, 11am–4pm Champagne & nibbles served between 1pm-3pm
Closing Sunday 29th October
Ebb & Flow by Leasha Craig
From the Old Colo RiverBridge by Lyn Burns FRAS
50 YEARS YOUNG!
Celebrate the 50th birthday of the Sydney Opera House in October. A month long party of music, dance, art, theatre and free events includes: 17 Oct - UNSW Sydney UTZON Lecture - free Join Jan and Lin Utzon in conversation and journey through their father's legacy. 21-22 Oct - Open House Weekend - free Go behind the scenes and explore the World-Heritage listed building. sydneyoperahouse.com
SEPTEMBER
16
NORTHSIDE PRODUCE MARKETS
BEHIND THE SCENES TOURS
Free tours of the Northside Produce Market.
In these info-packed sessions you’ll meet the producers to learn more about in-season produce and where your market fresh goodies come from. 7.30am and 9am sessions. Adults only & booking essential. Ted Mack Civic Park, North Sydney
21
GREENSLEAVES:
GREENING OUR CITY
Head to Brett Whiteley Place in North Sydney from the 21 September to experience this year's public fibre art installation by the Stanton Library Yarnarchists. For 2023, the art-ivists have created a knitted forest featuring trees, birds and a waterfall.
14TH RUOK DAY
Every day is the day to ask, “Are you OK?” and help support each other. Head to ruok. org.au for all the info.
8TH SEPT-14TH OCT
SUMMER OF HAROLD - WORLD PREMIERE
In award-winning playwright Hilary Bell’s Summer of Harold, the transformative power of everyday objects threads through three cracking comedic plays about adventure, obsession and hope.
Ensemble Theatre, 78 McDougall Street Kirribilli. For more information and to buy tickets head to ensemble.com.au
15-16
STUDENT AND TUTOR EXHIBITION
Celebrating the North Sydney Community Centre's talented tutors and students' incredible skills and achievements, including pottery creations, beautiful watercolours, photographs, printmaking pieces, drawings and more! Friday 6.30pm-8.30pm, Saturday 10am-2pm.
NSCC, 220 Miller St, North Sydney
SPRING OUTDOOR YOGA @ THE GREENS
Where better to practice your bridge pose than outdoors on the green with scenic views of Sydney Harbour? You'll enjoy a morning of delicious food, mindfulness and tranquility. at The Greens North Sydney. Head to northsfitness.com.au for timetable information and to book your spot.
1-24
PETER KINGSTON EXHIBITION
Celebrate the late Lavender Bay artist Peter Kingston’s interest in comic art at this new exhibition. Opening night 1 Sept, 6pm-8pm. Exhibition open 7 days, 10am-6pm, until 24 Sept. Australian Galleries, 15 Roylston Street, Paddington
OCTOBER
IST AND 2ND WOMEN'S T20 CRICKET - AUS VS WEST INDIES
Cheer on the Aussies in the 1st and 2nd Women's T20 Internationals at North Sydney Oval. For playing times and tickets head to premier.ticketek.com.au
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AMERICAN PIE AT NORTHS CAMMERAY
Head to the famous Kirribilli Art Design & Fashion Markets on the 1st and 8th October, and the General & Fashion Market on the 28th. Open 8.30am-3pm, Burton Street Tunnel, Milsons Point 29
Stephen Fisher-King’s American Pie features greatest hits by the artists mentioned in Don McLean’s epic ode to the history of music. From Buddy Holly to Bob Dylan, Joan Baez to Janis Joplin and Roy Orbison to the Rolling Stones, Elvis, The Beatles and of course, the beautiful best of Don McLean. Norths, 12 Abbott Street, Cammeray. Head to norths.com.au to book.
20TH HEAD HIGH TEA AT MOSMAN ROWERS
Head High is a local group which supports young adults with disabilities to develop confidence and workplace skills. At this fun event, the Head High team will be helping bake, serve and host. Mosman Rowers Club, 3 Centenary Drive, Mosman, 2.30pm-4.15pm mosmanrowers.com.au
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NORTH SYDNEY LIVING FUTURES SUSTAINABILITY
FESTIVAL AT THE COAL LOADER
This free festival at The Coal Loader Centre for Sustainability aims to inspire a more sustainable future. From workshops to live music, art and stories and a super cool kids' eco area, expect an event packed with inspiration and information as well as lots of fun for all the family 10am-4pm. Head to northsydney. nsw.gov.au/LivingFutures for more information.
CROWS NEST FEST!
Join over 30,000 attendees and 150+ stalls for a day filled with family-friendly activities, delicious food, captivating entertainment and more! 10am–5pm Willoughby Road, Crows Nest
JACARANDA SEASON
Spring in North Sydney means it’s jacaranda time! Head out early in the morning to McDougall Street, Kirribilli to catch the luminous blooms at their best before the crowds. Bag yourself a front row seat at dog-friendly café The Flying Bear for coffee and brunch or head up to Foys for a delicious lunch harbourside.
SUPPORT THE SQUADDY
There’s never been a better time to support your local club. Sign up for membership at the Sydney Flying Squadron and become part of Sydney Harbour’s living history. sydneyflyingsquadron.com.au
NOVEMBER
COMEDY NIGHT
Head to the Kirribilli Club on the first Thursday of each month for an evening of big laughs with some of Australia's most talented stand-up comedians. The jokers will be taking to the stage from 7pm so why not grab dinner and drinks before the show? Bookings are essential to make sure you don't miss out on a seat. Tickets cost just $15 each. For more info on the line up and to book, head to kirribilliclub.com.au
THE ITALIAN TENORS AND A SOPRANO
The Italian Tenors and a Soprano is pop opera at its absolute best as these four unbelievable vocalists bring you “Nessun Dorma” and “Miserere” as well as Italian pop songs we have all come to love, with a style and grace that is uniquely Italian! Norths Cammeray. To book tickets go to norths.com.au
PAINT AND SIP IN NORTH SYDNEY!
Set your creativity free at these fun BYO painting sessions in North Sydney. Savour a wine and play with paint in a studio filled with like-minded artists of all levels. A great way to spend an afternoon with friends or head out solo to meet new people. Head to pinotandpicasso.com.au for class timetables and to book. Pinot & Picasso, Shop 49, Greenwood Plaza
THURSDAYS AT THE NEUTRAL BAY CLUB
It's meat raffle time at the NBC from 6pm every Thursday and the members badge draw from 7pm. There's also social bowls and $18 gourmet burgers on the menu! 3 Westleigh Street, Neutral Bay For more info head to neutralbayclub.com
20TH OCT-25TH NOV
THE MEMORY OF WATER Winner of the Olivier Award for Best Comedy, Shelagh Stephenson’s poignant and painfully funny play is about conflicting memories, life and loss. A beautiful, bittersweet comedy, bound by sisterly love, anger, tears and, of course, laughter. For more info and to buy tickets head to ensemble.com.au
18TH NORTHSIDE PRODUCE MARKET
FREE 'Check In & Tune Up' for your bicycle. No need to book for this free service, simply bring your bike along to the markets 8am-12pm, Ted Mack Civic Park, North Sydney.
TRIVIA WEDNESDAYS
Get quizzical every Wednesday at The Blues Point Hotel, McMahons Point. Bookings are essential so head to bluespointhotel.com.au and reserve a table for your team.
SCRABBLE AND SCONES
Join the friendly Scrabble and Scones group at the Kirribilli Neighbourhood Centre each Tuesday from 10am to 1pm. A great way to meet prople, have fun and enjoy a lovely scone or two! Grab a friend and come along or come by yourself. The centre will provide the Scrabble boards and the scones! FREE. Bookings essential on 9922 4428
What’s on at Greenwood Plaza this Spring?
There’s a Big Spring Energy buzzing around Greenwood Plaza right now with a range of fun activities, offers, freebies and giveaways lined up. From a huge Big Spring Prize worth $10k to getting the scoop on free lunch break ice cream, North Sydney’s top shopping destination has got Spring sorted... Win a $10k Big Spring Prize!
(1–31 Sep)
With a mega prize worth a massive $10k, you could win BIG at Greenwood Plaza this Spring! Entering into this prize draw couldn’t be easier. Simply spend $30 or more in a single transaction at Greenwood Plaza until the 31 September. You’ll instantly be entered into the Big Spring Prize draw with a chance to win a fab prize pack that includes a $5,000
travel voucher, $3,000 centre gift card and a Dyson styling set that includes the iconic brand’s amazing Airwrap, Hairdryer and Straightener. For all the info on the competition, including the t&cs, head to greenwoodplaza.com.au.
The Big Spring Bonus – Greencard App (4 Sep–6 Oct)
Download the Greencard App and you’ll be able to unlock rewards with your smartphone each and every season! The Big Spring Bonus offers the chance to receive a $20 Greenwood Plaza Gift Card! When you spend over $10 in one transaction in a Fashion, Food and Service (eg nails, beauticians etc) outlet, simply scan the instore QR code after each purchase. Once you’ve collected all three codes, one from each store category, you’ll unlock your gift card reward. Too easy! For all the info on taking part, and t&cs, head to greenwoodplaza.com.au.
Rooftop Picnics and Free Ice Cream! (7 Sep–6 Oct)
The Rooftop Gardens at Greenwood Plaza will be transformed into a pop-up picnic area adorned with all your al fresco dining essentials including deck chairs, picnic rugs and umbrellas. Head over on your lunch break and kick back in the sunshine with some music. And that’s not all! You can really chill out on Thursdays from 11.30am-2.30pm, with FREE ice cream on offer for your picnic party. So cool!
BIG. SPRNG.
start the BIG SPRING TRAIL.
Big Spring Clean Clothing Drive (11 Sep–6 Oct)
Get rewarded for spring cleaning your wardrobe. Simply bring any items of old, unwearable clothing to Centre Court at Greenwood Plaza from 11am-3pm every Tuesday and Wednesday between the 11 Sept and 6 Oct and you can donate them to the RCYCL team. RCYCL aims to reduce textile waste by diverting your unusable clothing from landfill. Instead of ending up as rubbish, the team work with experts to give your old clothes a new life as regenerated fabrics. As a thank you for your donation, you’ll receive a $20 Greenwood Plaza Gift Card. Find more out about RCYCL and the items that they are able to accept at rcycl.com.au
Download App
FREE parking for locals!
If you live within 5kms of Greenwood Plaza in the postcodes listed below, you’re elegible to receive a Wilson Parking Card that enables you to park at the centre for two hours for free. Simply download the Greencard App to find out how to apply, all at the touch of a button. Postcodes include 2059, 2060, 2061, 2062, 2063, 2064, 2065, 2088, 2089, 2090 ●
SCAN THE QR CODE TO FIND OUT MORE
GreenwoodPlaza.com.au
@GreenwoodPlazaNorthSydney
So you want to have a
COLLABORATIVE DIVORCE?
Specialist Family Lawyer, Gabriella Pomare, from the Norton Law Group is here to help...
WHAT’S COLLABORATIVE PRACTICE?
A collaborative divorce encourages everyone to maintain a working relationship throughout the separation process. It’s an empowering experience that avoids litigation and courtroom disputes, and gives you the tools to restructure your life. It’s especially beneficial if kids are involved as an amicable agreement for long term co-parenting can be formulated.
WHY CHOOSE COLLABORATIVE PRACTICE?
This method of dispute resolution focusses on open communication and transparency. By working together, we encourage productive discussions that create positive resolutions.
HOW DOES IT WORK?
At the start, you’ll engage with specially trained collaborative lawyers, such as the team here at the Norton Law Group. You’ll enter into a participation agreement which contracts the team into finalising the legal aspects of the separation without attending Court. Both parties’ lawyers are impartial and assist in making decisions and resolving issues by utilising methods of mediation, dispute resolution and negotiation. Over a series of meetings, you’ll formulate a settlement that’s agreeable to all parties. This is often done in conjunction with mental health and financial experts to ensure the best outcomes for all.
For example, a collaboration coach will help you focus on your goals and a financial expert will assist in gathering information, arranging business and real estate valuations and understanding your future cash flow needs. A child expert can also assist with developing a parenting plan and help to navigate the emotional aspects of your separation.
REACHING RESOLUTION
The resolution you reach will be drafted into legally binding family law documents. We recommend Consent Orders made through the Family Court. As your lawyer, we’ll provide advice about your rights, entitlements and obligations under The Family Law Act before anything is finalised. Once all parties are satisfied, settlement documents are drafted and your divorce is finalised.
HOW CAN I FIND OUT MORE?
If you’d like to chat about our collaborative approach, we offer a free 30-minute consultation with one of our specialist family lawyers. Visit www.thenortonlawgroup.com.au or call us on 9560 6811 to book. l
North Sydney’s specialist Family Lawyer, Gabriella Pomare
A neighbourhood
FAVOURITE
It’s family first for North Sydney institution Charlie and Franks
Great coffee, generous portions of fresh, delicious food and the biggest smiles from the friendliest team – dining at Charlie and Franks is like being welcomed to a family feast. It’s a reputation that owners Fran Bartone-Prodromou and hubby, George, are incredibly proud of.
“We named the businesses after George’s grandfather, Charlie, and my father, Frank, because they were both loved by everyone,” Fran explains. “If there was a party, they would be there with food, drinks and so much love for
“THE COMMUNITY IS SUPER SUPPORTIVE “AND VERY PROACTIVE
our family and our local community. That’s the experience we want for our customers.”
Charlie and Franks North Sydney opened on Walker Street in 2016, serving brekkie, brunch and lunch. A second St Leonards venue followed in 2018 and a takeaway café at ACU’s North Sydney campus completed the northside set last year.
“We live in North Sydney and just love it,” Fran says. “It is like an intimate CBD during the week and has a wonderful local vibe on the weekend. The community is super supportive and very proactive so it was a no brainer to open our business here!”
So what can northsiders expect from the north shore institution’s new Spring menu? “We’re passionate about food,” Fran continues.
“We try new venues all the time and work with fresh seasonal ingredients with a different outlook. We collaborate with our chefs to put together dishes that we feel the community will absolutely love. Two standouts for me this season are the Chicken Bone Broth, which is packed with ramen noodles and chicken and pork sausage, and topped off with a soy infused egg and sweetcorn, and the Coconut and Turmeric Barramundi, which is our version of a Modern Australian curry.”
“We’ve reworked some old favourites, like our Avocado Toast and Healthy Kick Start, which now features boiled eggs, zataar roast tomatoes, zucchini pickles and sliced leg ham, and have incorporated our housemade chilli crunch and black garlic ketchup in a few dishes.”
“We have two very gorgeous vegan dishes too,” Fran continues. “One incorporates a broccoli
cutlet and the other is our famous Soy Braised Eggplant, with faro, avo, beetroots, radishes and toasted nuts.”
Many of the dishes on the menu are also both functional and flavoursome.
“Gut health is an important consideration on the menu,” Fran says. “We’re using things like garlic and pickled and fermented ingredients and there’s even a cheeky hard kombucha on the drinks list that’s the perfect combination of naughty and nice heading into party season.”
Fran and the team are excited to share their new dishes with locals.
“My Italian heritage means we always love to get together with family and friends, sharing plenty of food, drinks and good times,” Fran concludes. “Family and community mean so much to us and looking after people is our number one priority.” l
From left: Spelt Ricotta Pancakes with macerated blackberries, golden syrup, almond crumble, blueberry and beetroot syrup, mascarpone cream and caramel ice cream; Chicken Bone Broth, Charlie and Franks’ take on ramen; Fran Bartone-Prodromou at the St Leonards café; Coconut and Turmeric Barramundi; a selection of smoothies.
FISH BUTCHERY
by Josh Niland
Award-winning author, world renowned chef and northside local, Josh Niland, returns with his third book, Fish Butchery. Culinary game-changer Niland shares the ultimate guide to his expert preparation techniques along with a selection of his groundbreaking recipes from Fish Fingers to Fish Gravy and his infamous Fish-Eye Ice Cream.
We have one copy of Fish Butchery by Josh Niland, Hardie Grant, RRP $70, to give away. For a chance to win, simply tell us the name of Josh Niland’s restaurant in St Leonards. Email hello@northsider.com.au by 30 November 2023 with ‘Josh’ in the subject line and your answer, name, address and phone number in the email. The lucky winner will be announced on 4 December 2023. Good luck!
PHOTO: ALAN BENSON
BOTTLES OF
This McMahons Point bottle shop legend doesn’t just sell wine. He
makes it too.
With a wine making career spanning almost two decades, Kurt Brill, who works at Fleet Street Cellars in McMahons Point, has his own label on the list at some of the country’s best restaurants and for sale at some of the finest wine stores.
“I think I’ve always wanted to work in the wine industry,” Kurt says. “From a young age I remember being intrigued by the way a beverage could bring people together. When I was older, I’d buy wine magazines and read about it, then I’d buy different types of wines and teach myself about them and it all went from there.”
A mid-life revelation led Kurt to follow his true passion professionally, quitting his government job in 2004 and enrolling in a wine marketing degree at the University of Adelaide.
“I did my first vintage in McLaren Vale in 2005 and that was it, I’d caught the winemaking bug,” he continues.
Changing focus, Kurt switched from wine marketing to wine making, enrolling in a bachelor of oenology (wine science) at Charles Sturt University in Wagga Wagga.
And in 2008, he created the first wines under his own label, Land of the Vines.
“It was a McLaren Vale Cab Sav and a Yarra Valley Chardonnay,” Kurt remembers. Both sold out within just months of release.
Blending his studies with two jobs, Kurt went on to complete a series of vintages in some of France’s most renowned wine regions, including Bordeaux, Northern Rhone and Fleurie.
Today, the Land of the Vines label boasts eight varietals including Shiraz, Grenache, GSM, Cabernet Sauvignon and a limited edition Malbec, all sourced from McLaren Vale fruit.
“I have hand shake agreements with growers who look after me,” Kurt says. “Quality of fruit is important regarding flavour and sugar ripeness, along with other fundamentals of the grape, such as acidity and mouthfeel. I walk each vineyard and decide which blocks suit me and the style of wine I want to create. If I see something I like, I make the wine!”
With an eye always on the latest trends, a Mataro appears in Kurt’s repertoire, the variety having impressed him during a trip to Bandol, a small wine region to the south east of Marseille that’s the home of the variety.
the Vines locally…
BOTTLE SHOPS
Fleet Street Cellars, McMahons Point
The Oaks Hotel, Neutral Bay
Le Pont, Milsons Point
North Sydney Hotel, North Sydney
ON THE MENU
Stuyvesant’s House, Crows Nest
The Public, Cammeray
Le Coq & Fish, Waverton
Burnt Orange, Mosman
“FROM A YOUNG AGE I REMEMBER BEING INTRIGUED BY THE WAY A BEVERAGE COULD BRING PEOPLE TOGETHER”
“The wine I’m most excited about is my 2021 James Alfred Reserve Shiraz,” Kurt continues. “It is dedicated to my late father and is the best of the best with only a few dozen produced.”
With his wines now featuring on 11 wine lists around the country at venues including Barangaroo House, Burnt Orange and the three hatted Sixpenny Restaurant in Stanmore, each bottle is a testament to Kurt’s passion, expertise and pursuit of excellence.
“At the end of the day, I just really want people to enjoy my wines,” he concludes. Cheers to that Kurt! l
A hunger
Plate It Forward founder, Shaun Christie-David, left, and Anything But Humble’s North Sydney Manager, Cammie. “The more venues we have, the more impact we can create,” Shaun says.
“THERE’S GOOD PEOPLE THAT DON’T GET OPPORTUNITIES”
Two new lunch spots are bringing social impact to the table in North Sydney
Food for thought is on the menu at Greenwood Plaza, which is now home to social enterprise Plate It Forward’s Afghani street food restaurant, Kabul Social, and modern Aussie pie shop, Anything But Humble.
Founded in 2020 by Shaun ChristieDavid, Plate It Forward’s original mission was to provide meals for people hit hard by the COVID-19 pandemic. Since then, the organisation has grown and now creates equal opportunities in kitchens across Sydney for people who might otherwise be prevented from entering the workforce including asylum seekers, refugees and people living with disabilities.
Kabul Social North Sydney joins the original CBD venue and shares a menu that celebrates Afghan flavours. It’s all brought to life by a group of refugees from Afghanistan.
“They’re all authentic, home recipes from a female dominated team with a love of their Afghan culture,” Shaun tells northsider
The menu gives a street food twist to these traditional recipes and is split between Kabuli ‘burgers’, dumplings and build-yourown lunchboxes. Dishes include spiced Afghan rice, smoky charcoal chicken, slow cooked lamb and roast pumpkin and a Kabuli salad with green chilli chutney. Naan-e-Afghani, or Afghan bread, is hand made by Kabul Social’s ‘Chief of Bread’, Yakut.
CHANGE
For every meal that’s purchased, two meals are donated to those in need. One goes to the community in Australia, and one to widows and orphans in Afghanistan thanks to charity partner, Mahboba’s Promise.
North Sydney’s Kabul Social joins Plate It Forward’s other, Colombo Social, Coyoacán Social, and soon-to-open, Kyiv Social, all also staffed by refugees.
Anything But Humble focusses on another part of Plate It Forward’s community.
“Our workforce is comprised of people living with a disability,” Shaun continues. “They make the pies, cook the pies and serve the pies.”
North Sydney’s branch manager, Cammie, left a receptionist job of 16 years to train with
Plate It’s Forward’s Ability Social program, a six-month paid chef school which has a 100% employment rate for graduates.
“I always loved cooking with my mum and always wanted to work with food,” Cammie says. “I’ve learned a lot now, doing a bit of everything.”
With over 120,000 meals donated to those in need and more than 100 people in employment, Plate It Forward is going from strength to strength in their mission.
“There’s good people that don’t get opportunities,” Shaun concludes. “We want to encourage people to see how simple it can be to start creating change and meaningful impact through something as simple as buying lunch.” l
Left to right below: Kabul Social’s Chief of Bread, Yakut; Head Chef, Roya, and Restaurant Manager, Swita.
Everything you need truly can be on your doorstep, or just a short, easy walk away.
Come to Bougainvillea, meet new people, make new experiences, try new hobbies.
We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home.
A spectacular location with stunning pond gardens, onsite restaurant, various common area lounges, extensive library, trivia night, exercise classes, aqua aerobics, BBQ terrace, pool & spa, broad range of activities, onsite hairdresser, excursions on the village bus, new friends & friendly, reliable sta , services at your ngertips, plus much more could be part of your new life.
Come and see the Village and units, meet our lovely residents and friendly sta . We’d love to see you! Be quick, available stock is limited.
DAYS A WEEK
OPEN SEVEN DAYS A WEEK
Where else in Neutral Bay for these prices?
Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $830,000.
Independent, flexible & serviced apartments. Current & soon to be available for $300,000 - $750,000. Secure car spaces available and storage can be bought/sold on separate title.
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
*Prices at the time of writing
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
www.bougainvillearetirement.com
Whisky ahoy!
New Crows Nest whisky bar, The Captain’s Balcony, has dropped anchor on Willoughby Road. Packed with amber treasure, expect to discover one of Sydney’s most comprehensive whisky collections. Cast off on a whisky flight or enjoy a dram or two.
Cremorne fave goes nationwide
From mid-September you can share I Love Butter cookies nationwide! With a flat rate delivery fee to metro addresses, the toughest part is choosing which of the bakery’s four signature varieties, which include Choc Chip Peanut Butter, Red Velvet & Cream Cheese and Pistachio & Almond Cream, to send. Head to ilovebutter.com.au for info and to order.
Foodie news
Local eats and treats
SEAFOOD MASTERCHEF
A big northside welcome to Foys’ new Head Chef, seafood sensation, John Momen. John brings 12 years’ experience to the Kirribilli venue with a fresh Spring menu. Foys famous seafood chowder is joined by a kingfish pastrami with sorrel and lemon thyme; a glazed salmon grazing plate and a moreish prawn roll. Fish and chips, the Squaddie burger and a scotch fillet also feature at the harbourside dining destination.
Keep it in the family
Cammeray welcomes Don’t Tell Uncle, the second venue from the team behind innovative Indian eatery, Don’t Tell Aunty in Surry Hills. Expect to see blue cheese infused naan, beef rump korma and their iconic chutney shots on the menu.
A taste of New York
Home of the mega sanga, Brooklyn Bridge
Deli’s fifth venue is now open in Greenwood Plaza. Check out their renowned Reubens, packed with beef or Pastrami, sauerkraut and Swiss cheese.
Ted the Puggle chats to Gloria, the 8-month old domestic short haired kitty from Jiji Rescue Cat Café
I want someone to love me forever
Hey Gloria! Tell me about yourself and how you came to live at Jiji Rescue Cat Café?
Gloria: My mummy was a stray cat and me and my five siblings were born on the street. Luckily, we were found and taken in by a kind family. The lovely people spoke to Yuki who was about to open a rescue cat café in Middle Cove to help kitties like me find homes.
T: What happened when you arrived?
G: At first I wasn’t feeling well as I had the cat flu. Thankfully, Yuki took care of me by giving me medicine and applying cream every morning and night and I started to feel better. Being surrounded by my siblings made me incredibly happy. My sister, Footloose, is my bestie. We play and sleep together and it’s just purrrfect.
Above, me with Yuki who looks after us at the Jiji Rescue Cat Café. Right, that’s me having more snuggles. They’re my favourite!
T: What do you do at the café?
G: Every morning starts with a delicious breakfast, followed by a visit to the litter box and a spot of grooming before people begin to arrive to meet us. We have a variety of visitors, from young children to couples and older people, all coming to spend some quality time with us. There’s rules the visitors have to follow, they aren’t allowed to pick us up and have to be gentle and quiet with us, for example. It’s good because it means we all stay nice and calm and don’t get anxious at all. When I need some quiet time, there’s a special place where I can retreat and relax away from them too. As the day fades into evening, it’s time for dinner and then Yuki lounges on the couch with us. Her chest is my favourite nap spot!
T: Tell me about Yuki. How did she start working with rescue cats?
G: Yuki is a big feline fan who really loves our cat ways! She really wants to help cats like me find loving families so, with help from rescue groups, she’s bringing us to the café to meet people. Lots of my friends, and even some of my brothers and sisters, have found homes where they can stay forever. In Sydney, the issue of stray cats is significant, with rescue groups often overwhelmed by the number of us in need of homes. Yuki wants to encourage people to adopt instead
Me, right, and my sister Footloose are besties and love to snuggle together at the café.
of shop. At the cafe, potential adopters can interact with us and get to know our personalities, so more stray cats can find the loving fur-ever homes we all deserve.
T: What’s it like when cats are adopted? I bet they’re really excited to meet their fur-ever families.
G: We’re always excited to meet people who might become our family. But it’s important to remember it’s not just the people who are choosing. Us cats are choosing the family we want to join too! Yuki always ensures that we feel as comfortable as possible until we find our forever homes. It is a little sad to say goodbye to our friends when they’re adopted, but we know they’ll be getting lots of love and cuddles so that makes us happy again. It’s so paw-some that Yuki has rehomed 32 cats since starting the cafe in February!
T: What are you looking for in a family?
G: I’m looking for a family who respects that us cats know what we want. For example, when I’m sleeping, please let me sleep! And while I might be nosey and like looking out of the window, that doesn’t mean I should go outside. Please keep me at home and play with me instead. Having me as a family member is a 20 year commitment so more than anything, I want to find someone who will promise to love me forever. ●
Animal MATTERS
with Pet Medical Milsons Point’s Dr Jo-Ann Chan BVSc I believe that quality veterinary care is integral in strengthening the animalhuman bond between pets and their owners.
We all know the importance of cleaning our teeth regularly. But did you know that it’s just as important for your pets to have their teeth cleaned regularly too?
Dental facts
• More than 70% of dogs and cats aged two years and over have dental disease.
• Dental disease causes pain in pets.
• Daily brushing helps slow the onset of dental disease.
Signs of dental disease include:
• Bad breath and red inflamed gums.
• Tartar build-up on teeth.
• Excessive drooling.
The signs of dental disease can be subtle and easily missed. At our practice, we believe that prevention is better than cure and routinely check for dental disease in every pet that comes through our doors.
If you think that your pet might be suffering from dental disease, don’t hesitate to bring them in for a check-up with one of our friendly and experienced vets. ●
Jiji Rescue Cat Café, 161B Eastern Valley Way, Middle Cove. Visiting the cats costs $15. Instagram @jijirescuecatcafe
Pet Dentistry - Say Cheese!
Your local hub
Here to help and with lots on the Spring schedule, everyone’s always welcome at The Kirribilli Neighbourhood Centre
A social club
From the knitting group to weekly Scrabble and Scones sessions and a bridge club (to name just a few!), the KNC has a regular timetable of friendly, free activities. Head to the website for what’s on.
Get active
A brand new Barre class has been added to the centre’s varied fitness schedule this Spring. A blend of ballet and Pilates, this is a great toning workout with no previous
experience needed. You can also find yoga, Pilates and tai chi at the centre. Class bookings are essential. It’s play time!
Treat the kids with a trip to the centre’s covered outdoor play area, complete with toy shed and cubby house! A safe spot for littlies and caregivers to come together and enjoy the Spring sun. There’s also a cosy library, open 9am-5pm Mon-Fri, packed with books for all ages.
Services and support
As well as having a JP in attendance every Tuesday, the KNC also offers free legal advice and counselling services. Find details on their website or give the friendly office a call. Did you know? Proceeds from the Kirribilli Markets support the KNC and all their services. Head to thekirribillicentre.org to stay updated and find out more info.
THE KIRRIBILLI NEIGHBOURHOOD CENTRE
When: Monday 23rd October, 10am to 1pm
Where: 282 Willoughby Rd, Naremburn (the salon will be closed during the event)
Cost: $30 per person
What’s included?
✔ Key professional speakers in business will share their insights and stories on maintaining work/life balance plus ‘Branding’, ‘Resilience’ and ‘Time Management’ during these uncertain times
✔ Light refreshments/lunch provided
✔ Giveaways and other goodies to take home
✔ Q & A from the experts
Moments in time
A beacon of engineering and creativity, the Sydney Opera House has been part of the harbour’s iconic landscape for 50 years. The nation’s busiest performing arts centre was officially opened by Queen Elizabeth II on the 20th October 1973 and is celebrating its golden anniversary this year.
This 1971 image, captured by Max Dupain from the northside at Buelah Street wharf in Kirribilli, sees the close-to-completion sails
emerging as a triumph over a decade of construction challenges.
Designed by architect Jørn Utzon, the Opera House was listed as a UNESCO World Heritage site in 2007 and is recognised as one of the great architectural works of the 20th century.
Here’s to the next 50 years! l Image courtesy of the Mitchell Library, State Library of New South Wales.
‘SYDNEY OPERA HOUSE FROM BUELAH STREET WHARF, KIRRIBILLI’ Max Dupain
[WELLNESS DIRECTORY]
Le Spa Orla
Indulge in a world of blissful self-care at Le Spa Orla in Willoughby. This urban haven offers a range of beautifully curated treatments, from indulgent facials using nourishing organic skin care products to invigorating body wraps and deeply relaxing massages. With a focus on holistic wellness, Spa Orla nurtures both the body and spirit.
Open 7 days, check times
A 338 Penshurst St, North Willoughby P 8054 9056 W theorlaseries.com
Core Culture Pilates Cammeray
With dedicated instructors and a focus on mindful movement, this beautiful new studio at the heart of Cammeray offers dynamic reformer Pilates sessions that strengthen the core, enhance flexibility, and foster a harmonious connection between body and mind. Open every day with am and pm classes. A Cammeray Square (entrance Amherst St, Cammeray)
P 0459 992 221 W coreculture.com.au/cammeray-studio
Tokyo Head Spa
This recently opened hidden gem in St Leonards will transport you to Japan with their signature range of hair care rituals. Specialising in scalp health, the unique spa pampers clients with soothing massages, therapeutic treatments and precision hair services, all with an exquisite touch of Japanese elegance.
Open every day except closed Monday and Wednesday
A Salon Lane, 488 Pacific Highway, St Leonards INSTAGRAM @tokyoheadspa
Sitara Thai Massage
Nestled on Blues Point Road in McMahons Point, Sitara Thai Massage offers a tranquil oasis for relaxation and rejuvenation. The team of skilled massage therapists specialise in a range of techniques from deep tissue to zen traditional Thai yoga massage, all helping locals to unwind and release tension. Elevate the experience by adding hot stones, exfoliation and body butter. Open 7 days, 10am-9pm
A 127 Blues Point Rd, McMahons Point P 0468 882 127 W sitarathaimassagespa.com.au
PUZZLES
with Quizmaster Clay
1. Which of the following suburbs has the largest population? Waverton, McMahons Point, or Kirribilli?
2. Badangi (as in Badangi Reserve, Wollstonecraft) is the Indigenous term for what? Rock oysters, the meeting of the waters or shady trees?
3. The US Embassy is located on Miller Street, Noth Sydney. Who is the United States Ambassador to Australia?
4. In what year did the Northside Produce Markets first open? 1989, 1999 or 2003?
5. What is the oldest ride at Luna Park?
6. True or False? Michael Hutchence was born at Mater Misericordiae Hospital, North Sydney.
7. Which northside suburb’s original name was Woolloorigang?
8. What is the name of the Neutral Bay home of beloved Australian children’s author and illustrator May Gibbs?
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
Cornerstone of the community for generations
Tuesday to Friday - 3pm to 6pm
Best-selling author Tony Park splits his time between Sydney’s lower north shore and South Africa, where he lives on the edge of Kruger National Park. Inspiration can be found right outside his window!
OUT OF THE
Inspiration is everywhere for international author and lower north shore local, Tony Park
From zebras outside the window to leopards crossing the road when he pops to the shops, northsider
Tony Park spends most of the year living life on the wild side after falling in love with Africa during a trip almost 30 years ago. The best-selling author and his wife, Nicola, now call the continent their second home, splitting their time between their Artarmon apartment and their home on the edge of South Africa’s Kruger National Park.
“I don’t think I realised what was waiting for me when we first arrived,” Tony remembers. “It hit, and it hit hard.”
“I’M PASSIONATE ABOUT WILDLIFE AND THE ENVIRONMENT AND MY BOOKS REFLECT THAT”
Captivated by the landscape, the wildlife and the culture, Tony was inspired to write his first novel, Far Horizon, on that first trip. He’s not looked back since and his 21st novel, Vendetta, recently hit the shelves.
As with all of his fiction work, the book, a murder mystery, is set in his beloved Africa.
“It showcases a lot of the country from the Indian Ocean coast to the wild deserts of the Kalahari Desert,” Tony says.
Drawing on his military background –Park was in the Australian Army Reserves for 34 years and served in Afghanistan in 2002 – the book revolves around a group of military veterans who come together for the funeral of a comrade and explores the disconnection veterans can feel after a life of service, as well as the environmental issue of illegal shark finning.
“More than a hundred million sharks are killed each year for their fin alone,” Tony says.
PARK
“It’s been banned in Australia, the US and South Africa, but it’s still happens.”
“I’m passionate about wildlife and the environment and my books reflect that. If, as a by product of my fiction, I can help raise awareness of an issue or money for charities, which I do with people buying character names in the books, then I’m very pleased to be able to contribute in some very small way.”
A prolific writer, Tony completes at least a book a year, his 22nd fiction title nearing conclusion when we spoke.
“There’s always something happening here so there’s no shortage of material!” Tony says. “For example, there’s been big problems with electricity supply and somebody recently tried to poison the CEO of the electricity company…and in court at the moment we have a judge who’s an alleged serial killer…the biggest challenge in writing a novel set in Africa is that the real life stories here are so crazy. If you put them into fiction, people just wouldn’t believe them!” ●
The write stuff
Tony shares his top tips for writing success
LOVE WHAT YOU DO
To be serious about writing, you have to love it. You have to want to do it. I’ve often said that if I hadn’t been published, I’d still be writing because I just love it.
BE SPONTANEOUS
The conventional wisdom is that you’re supposed to have it all mapped out before you start. But I don’t have a plot. I make my books up as I go along, I let it flow. You don’t want to overthink things. If I knew who the goodie and the baddie were from the beginning, well, it wouldn’t be any fun would it! The best compliment I can get is when someone’s read my book and says ‘Oh, I didn’t think that person was going be the baddie.’ And I say, ‘Guess what? Neither did I!’
KEEP WRITING
You can get tied up thinking what you’ve written isn’t good enough. Then you keep going back and revising it. I find it better to keep going. Don’t revise it, just let your creative spirit go.
NEVER END THE DAY AT THE END OF A… …sentence. Getting into some sort of routine with your writing is very important. Writing a little bit each day is better than writing a lot once a month. And have a quota or a goal. Finish it, but don’t go over it, always leave something else in the tank, and never stop at the end of a chapter. Always write the first few words of the next chapter, because it’s terrible waking up to a blank page. I often finish my day’s quota mid paragraph or mid-sentence because then the next day, I know I have to finish that sentence and that gets me going again.
by Tony Park, Pan Macmillan Australia, out now at all good bookshops
Vendetta
Our inaugural Savour event on the 5 August was a delicious success! Over 100 local foodies enjoyed an afternoon in North Sydney sampling the menus of View Sydney, RAFI, Glorietta and Green Moustache in the first of our self-guided feasts. Head to northsider.com.au to sign up to our mailing list for info on the next Savour experience…coming soon!
There might have been grey skies on the day of our Savour event, but our fabulous guests brought their own sunshine to North Sydney that afternoon! A huge thanks to everyone who attended and to the teams at our partner venues who helped make our very first Savour event such an awesome experience.
PHOTOS: ALINA SHYBISHYI
Top right: Savour goodie bags included a haul of treats including Remedy kombucha, Funday Sweets no sugar treats, premium Continental Stock Pots and all three flavours of crispy Joy Street Protein Puffs as well as some exclusive offers from our partner venues.
Local’s last word.
Lauren and Geo live in Neutral Bay with their daughters, Jasmine and Lily
Our favourite place for coffee is…Home by Cornhill Coffee Co on the corner of Wycombe Road and Yeo St. Geoff and I will have a large flat white each and the girls enjoy their hot chocolates. It’s our favourite because of the great coffee and service from owner, Andy, and his team.
The best meal we’ve had in the area was at…the Bathers’ Pavilion over at Balmoral Beach.
If we want to have a beer or a wine…we head over to The Oaks.
Our favourite local walk is…the Cremorne Point walk. It’s so beautiful! Our fave local takeaway is…Neutral Bay Seafood on Wycombe Road. It has the best fish and chips and is really great value.
The secret spot we love to go to is… Hayes Street Beach is great on a hot summer’s day when the other beaches are packed! We also love taking the girls to May Gibbs’ Nutcote in Kurraba Point.
If we’ve got guests in town, we’ll take them to… Cremorne Point for a walk and a dip at Maccallum Pool. Then we’d jump on a ferry to the city before heading to the Bathers’ Pavilion for dinner.
Our ideal day in the area would consist of…a walk to get coffee at Cornhill, then collecting some delicious soughdough and croissants at Bonne Bakery, also on Wycombe Road. We’d then make a trip to the Neutral Bay Dymocks store for books, followed by our favourite walk along Cremorne Point. We’d head for a dip at Hayes Street Beach in the afternoon and then relax at home before heading out to dinner. The things about living in this area we love the most are…the great local community, being so close to the harbour and the proximity to the city.
The words I’d use to describe this area are... harbourside, leafy and community.
OPENINGSOON
Continuing Lansdowne Gardens’ tradition of providing excellence in care and services, our brand new Lansdowne Gardens on Wycombe Residence in Neutral Bay offers:
• 24/7 registered nursing care with highly experienced and caring staff
• Extra services, dementia care, palliative care and respite care
• Luxurious private suites with ensuites, some with Harbour or City views
• Heritage restored building
• Fresh à la carte meals
• Life enriching activities
• Café, Hair & Beauty Salon and Gym on-site
• Multi-award-winning aged care provider
We invite you and your family to call us on 02 9953 0000 for further information on how we deliver wellbeing, security and excellence. lansdownegardens.com.au
