Dining DiningGuide NORTHERN MICHIGAN
SUMMER 2013
A publication of Northern Michigan Review, Inc.
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Northern Michigan Dining Guide - Summer 2013
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PN-00372006
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Northern Michigan Dining Guide - Summer 2013
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eat. live.
local
see website for hours of operation
PN-00353374
Northern Michigan Dining Guide - Summer 2013
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Dining Guide Northwest Michi gan
Petoskey/Bay Harbor/Bay View
Page
Map ................................................................................... 30 1911................................................................................... 57 American Spoon Café and Gelato .................................. 31 Beards Brewery ................................................................ 33 Bob-In Again ................................................................... 34 Cava................................................................................... 56 City Park Grill.................................................................... 35 Chandler's ......................................................................... 56 Cormack's Deli.................................................................. 36 El Ranchero Mexican Grill ............................................... 37 Freshwater Grill................................................................ 38 Galley Gourmet ................................................................ 39 Harborside Deli ................................................................ 40 Jet's Pizza.......................................................................... 41 Jimmy John’s..................................................................... 42 Knot, just a bar ................................................................ 43 Mighty Fine Pizza............................................................. 44 Mim's Mediterranean Grill ............................................. 45 Mitchell Street Pub .......................................................... 46 Odawa Casino Resort - Sage Restaurant ......................... 2 Original Pancake House................................................... 49 Palette Bistro .................................................................... 50 Papa Lou's Pizza, Pub & Grill........................................... 51 Parkside Deli..................................................................... 47 Polish Kitchen................................................................... 53 Roast & Toast Café & Coffee ........................................... 54 Side Door Saloon.............................................................. 55 Southwoods Pub & Grill .................................................. 48 Stafford’s Bay View Inn.................................................... 32 Stafford’s Noggin Room .................................................. 52 Stafford’s Perry Hotel - HO Rose Room .......................... 52 Symon's General Store..................................................... 56 Thai Orchid Cuisine .......................................................... 58 Twisted Olive .................................................................... 59 Whitecaps ......................................................................... 60
Charlevoix/Boyne City/East Jordan/ Elk Rapids/Ellsworth/Walloon Lake
Page
Map ................................................................................... 61 Asian Fusion ..................................................................... 62 Barrel Back Restaurant .................................................... 63 Bella Vita .......................................................................... 64 Cafe Santé ........................................................................ 77 Charlevoix Country Club.................................................. 65 Friske Orchards................................................................. 66 Grey Gables Inn Restaurant............................................. 67 Jeni’s.................................................................................. 68
Summer 2013
Lake Street Market .......................................................... 69 Morel’s Bistro.................................................................... 70 Pearl’s New Orleans Kitchen ........................................... 74 Pierson’s Grill & Spirits ..................................................... 56 Red Mesa Grill ............................................................ 75, 76 Sommerset Pointe ............................................................ 71 Stafford’s Weathervane ................................................... 73 Terry’s Place ...................................................................... 72 The Thirsty Goat................................................................. 3 Villager Pub ...................................................................... 72
Alanson/Cheboygan/Cross Village/Harbor Springs Indian River /Mackinaw City/Oden/Pellston
Page
Map ..................................................................................... 7 Alanson Depot & BC Pizza................................................. 8 Audie’s Restaurant & Chippewa Room............................. 9 Chang Cuisine................................................................... 10 Chestnut Valley Golf Club ............................................... 11 Dam Site Inn ..................................................................... 12 Devon’s Delights............................................................... 13 The Dixie Saloon ............................................................. 78 Douglas Lake Bar & Steakhouse ..................................... 14 The Fish............................................................................. 15 Indian River Golf Club ..................................................... 16 Legs Inn............................................................................. 17 Little Traverse Bay Golf Club & Restaurant .................... 18 The New York Restaurant................................................ 19 Nonna Lisa’s Italian Ristorante........................................ 20 Northern Lights Recreation & Sassy Loon Saloon.......... 21 Northwood Family Restaurant ........................................ 48 Pier M33 On The Cheboygan .......................................... 22 Polish Kitchen................................................................... 53 Pond Hill Farm.................................................................. 24 R & R’s Cabin .................................................................... 25 Randy’s Mighty Good Pizza............................................. 26 Scalawags Whitefish ........................................................ 27 Stafford’s Pier-Pointer Room/Chart Room...................... 23 Teddy Griffin’s Roadhouse............................................... 28 True North Golf Club ....................................................... 29
For more information see amenities pages 5 through 6. The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2013, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329.
Northwest Michigan Dining Guide
4
Cover art by watercolor artist Julia McGrath, owner of Julia Dufault McGrath Fine Art. For inquiries and purchase information you can contact Julia via email: Juliaswatercolors@gmail.com or access her website at www.JuliaMcGrath.com. You can also find Julia’s Exhibits/ Awards, etc. at http://files.faso.us/36484/2456.pdf
Julia McGrath
Northern Michigan Dining Guide - Summer 2013
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Amenities at a Glance...
Page/ Restaurant Map # & Phone 58 1911 231-347-2410 7 Alanson Depot & BC Pizza 231-548-1296/231-548-3636 34 American Spoon Café & Gelato 62 Asian Fusion 231-533-4000 8 Audie's Chippewa Room 231-436-5744 63 Barrel Back Restaurant 231-535-6000 33 Beards Brewery 231-753-2221 64 Bella Vita 231-582-3341 37 Bob-In Again 231-347-1750 75 Cafe Santé 231-582-8800 57 Cava 231-439-CAVA 57 Chandler’s 231-347-2981 22 Chang Cuisine 231-526-7107 69 Charlevoix Country Club 231-547-9796 11 Chestnut Valley Golf Course 231-526-9100 38 City Park Grill 231-347-0101 39 Cormack's Deli 231-347-7570 10 Dam Site Inn 231-539-8851 11 Devon's Delights 231-436-7885 78
Dixie Saloon 231-436-5449
12
Douglas Lake Bar & Steakhouse 231-539-8588 El Ranchero & EL Rancho 231-487-1022/989-732-0307 The Fish 231-526-3969 Freshwater Grill 231-487-1655 Friske Orchards 231-588-6185 Galley Gourmet 231-439-COOK Grey Gables Inn Restaurant 231-547-2550 Harborside Deli 231-347-1500
40 24 41 66 42 71 40 16 44
Indian River Golf Club 231-238-8515 Jet’s Pizza 231-487-1600
ReservaBreakfast/ tions Lunch/Dinner Rec. LD N
BLD
Outdoor Seating Y
Bar Service Y
Takeout/ Delivery TO
Child, Senior CH
Entertainment Y
Y
Y
Y
CH
Y
N
BL
Y
N
TO
CH
N
N
LD
N
N
TO
CH
N
Sug.
D
N
Y
TO
CH
N
N
LD
Y
Y
Y
Y
Y
N
LD
N
Y
TO
N
Y
N
D
N
Y
TO
N
N
N
LD
Y
N
TO
CH
Y
Acc.
BLD
Y
Y
TO
Y
Y
Y
LD
Y
Y
TO
CH
Y
Rec.
BLD
Y
Y
TO
N
Y
Acc.
LD
N
N
TO
N
N
Sug.
BLD
Y
Y
TO
CH
Y
N
LD
Y
Y
TO
CH
N
Acc.
LD
Y
Y
TO
CH
Y
N
BLD
Y
N
TO
CH
N
Sug. 8+
D
N
Y
N
CH
N
N
LD
N
Y
TO
CH
Y
Sug. 8+
D
Y
Y
TO
CH
Y
Y
Y
TO
CH
N
Authentic Mexican cuisine, Margarita Specials & Beer
N
Y
TO
CH
N
Featuring fresh seafood; fine dining in a casual atmosphere Located just north of Harbor Springs Fresh Fish, Burgers, Sandwiches, Homemade Soups & Chili
N
LD
Y
N
TO
CH
N
N
BL
Y
N
Y
N
N
N
BLD
Y
TO
Y
N
N
Sug.
D
N
Y
TO
CH
Y
N
L
N
N
TO
N
N
Rec. LD Y Sun Breakfast, Holiday Brunch N LD N
Y
Y
Y
Y
N
Y
N
N
N
N
N
CH
N
45
Jimmy John’s 231-753-2042 Knot, just a bar 231-439-2770 Lake Street Market 231-582-4
N
LD
Y
N
Y
N
N
N
LD
Y
Y
TO
CH
Y
N
BLD
Y
N
Y
N
N
10
Legs Inn 231-526-2281
N
May-Oct. LD
Y
Y
Limited TO
CH
Y
18
Little Traverse Bay Golf Club 231-526-7800 Mighty Fine Pizza 231-347-3255 Mim’s Mediterranean Grill 231-348-9994 Mitchell Street Pub 231-347-1801 The New York Restaurant 231-526-1904
50 26
Award-winning deli specializing in sandwiches, soups and desserts made in our own kitchen Family style chicken dinners, steaks and seafood Family company founded on quality, affordable prices & friendly service. Featuring Mackinac Island Fudge, Caramel Corn, Brittles, Homemade Jams, Handmade Chocolates Relaxed atmosphere, full bar service, full slab BBQ ribs, choice cut steaks, sandwich & appetizer menu, fish & chips Lakeside dining, seasonal regional cuisine, steaks and seafood
D
LD
49
Friday fish fry, daily specials, homemade soups, salads, burgers, sandwiches, steak & pizza Fresh seafood, steaks, pasta
LD
N
44
Appetizers, salads, steaks, pastas, pizzas, entertainment, outdoor dining, weddings private catering, full bar & wine Breakfast/Brunch, Soups, salads, sandwiches, Seafood & global cuisine, patio dining Enjoy the fresh and flavorful taste of Thai, Chinese and Japanese Steakhouse theme, lunch service, Sunday brunch
N
Jeni’s 231-536-9247
69
We excel in regional cuisine; native whitefish prepared 6 different ways Casual, American fare, Soups, Salads, Sandwiches, Fish, Steak and wood fired Pizza Beards is the place for people who love beer with 7 original brews always flowing and even more “On Deck” Casual fine dining Italian restaurant that specializes in northern Michigan fare Fun with a fifties flavor: Burgers, coney dogs, soups, salads, & fresh made frozen custard. European classics/wood fired pizzas, pasta and seafood
Acc.
68
48
Type of Food or Specialty Fish, chicken, steaks, pasta, homemade desserts, outdoor veranda Family owned and operated, casual dining, drive through window available Gelato, sorbetto, specialty sandwiches, home made soups daily, salads, gourmet coffee Authentic Thai /Chinese and other Asian cuisine
Acc.
LD
Y
Y
TO
CH
Thursdays July - Aug
N
LD
N
N
Y
N
N
N
LD
Y
N
Y
CH
N
N
LD
N
Y
TO
N
Y
Rec.
D
N
Y
TO
N
Y
– Continued on Page 6 –
Fresh, local, natural foods featured orchard style. Famous chili and homemade soups. Best BBQ in the North! Everyday Gourmet. House-baked desserts & Homemade ice cream prepared daily Main lobster, whitefish, vegetarian, prime rib & steaks Premium quality deli sandwiches, wraps, burgers, hand-tossed pizza and garden-fresh salads. Also offering a great selection of Michigan-made craft beer and wine Northern Michigan cuisine steaks, local fish and pasta. Serving Lunch & Dinner and by the slice! Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver! A homemade take on comfort food classics, as well as new fangled favorites. Our down home atmosphere makes for a nostalgic experience that will nourish body and soul. Freaky Fast, Freaky Good, Gourmet Sandwiches Friday fish fry, soups, salads, burgers, sandwiches, milkshakes, sundaes Gourmet deli fare. Scones, bagels, sandwiches, pizzas, sal ads, all made from scratch. Boutique wines, craft brews, artisanal cheeses. Polish & American (veggie & kids menu) Spectacular outdoor seating, 100 beer choices. Live entertainment/dancing raved by guests and critics. Fish, pasta, seafood & creative American cuisine Award winning pizza from Petoskey Landmark, also serving grinders, pizza burgers, calzones, wraps and salads. Specializing in Greek food, gyros, homemade soups, pastas, salads American Style N. Mich. bistro, daily specials; award-winning wine list
Northern Michigan Dining Guide - Summer 2013
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Page/ Restaurant Map # & Phone 15 Nonna Lisa’s 231-436-7901 27 16 50 51 52 47 74 17 57 29 30 26 75 54 2 18 55 66 56 36 53 53 28 28 28 53 73 57 32 72 59 68 29 60 72 62
6
Amenities at a Glance... Reserva- Breakfast/ tions Lunch/Dinner Sug. LD
Northern Lights Recreation Sassy Loon Saloon 231-347-3100 Northwood Family Restaurant 231-347-3894 Original Pancake House 231-439-9989 Palette Bistro 231-348-3321 Papa Lou’s Pizza Pub & Grill 231-348-FOOD Parkside North 231-347-7551 Pearl’s New Orleans Kitchen 231-246-0530 Pier M33 On The Cheboygan 231-268-3336 Piersons Grill & Spirits 231-549-7270 Polish Kitchen 231-838-5377 - Harbor Springs 231-881-5987 - Petoskey Pond Hill Farm 231-526-3276 Randy’s Mighty Good Pizza 231-348-6900 Red Mesa Grill 231-582-0049 Roast & Toast Café & Coffee 231-347-7767 Sage Restaurant at Odawa Casino Resort 877-4-GAMING Scalawags Whitefish 231-436-7777 - Mackinaw City 231-933-8700 - Traverse City Side Door Saloon 231-347-9291 Sommerset Pointe 231-582-9900 Southwoods Pub & Grill 231-487-1710 Stafford’s Bay View Inn 231-347-2771 Stafford’s Perry Hotel H.O. Rose Room 231-347-4000 Stafford’s Perry Hotel Noggin Room 231-347-4000 Stafford’s Pier-Chart Room 231-526-6201 Stafford’s Pier-Dudley’s Deck 231-526-6201 Stafford’s Pier-Pointer Room 231-526-6201 Stafford’s Perry Hotel Rose Garden Veranda 231-347-4000 Stafford’s Weathervane 231-547-4311 Symon’s General Store 231-347-2438 Teddy Griffin’s Roadhouse 231-439-2770 Terry’s Place 231-547-2799 Thai Orchid Cuisine 231-487-9900 The Thirsty Goat 231-268-4628 True North Golf Club 231-526-3300 Twisted Olive 231-487-1230 Villager Pub 231-547-6925 Whitecaps Restaurant 231-348-7092
Outdoor Seating Y
Bar Service Y
Takeout/ Delivery Y
Child, Senior CH
Entertainment Y
Y
TO
CH
Y
Type of Food or Specialty Traditional Italian cuisine...where true Italians reminisce of grandmother’s kitchen, with recipes handed down for generations 1 lb. burgers, ribs, pizza, BBQ wings, whitefish, featuring game room, billiards & bowling Seafood, ribs, chicken, steak, casual atmosphere
Rec. 8+
D Late Night
N
Acc.
LD
N
Y
TO
CH
N
N
BL
Y
N
TO
CH
N
Breakfast specialties, fresh squeezed juice
N
LD
Y
Y
TO
CH
Y
Mediterranean inspired cuisine
N
LD
Y
Y
TO
N
Y
N
L
Y
N
TO
CH
N
Award-winning pizza, steaks, grinders 15 specialty burgers, daily specials, desserts, watch sports here! Deli sandwiches, fresh soups & salads, children’s menu
Acc.
Sun. Brunch LD LD
Y
Y
TO
Y
N
Cajun/Creole Cookin’
Y
Y
TO
CH
Y
Rec.
LD
Y
Y
TO
N
Y
N
LD
Y
N
TO
CH
N
The talk of Northern Michigan, new in 2011, on the beautiful Cheboygan River, serving eclectic fare by renowned chef Rich Travis Global cuisine, fresh & new menu weekly. Brought to you by Chandler’s in Petoskey Traditional Polish cuisine & soups available at our Harbor Springs and Petoskey locations
N
LD
Y
Y
TO
Y
Y
Farm fresh from garden to plate!
N
LD
N
N
Y
CH
N
N
LD
Y
Y
TO
CH
N
N
BLD
Y
N
Y
CH
Sundays
Y
D
N
Y
TO
N
Y
Serving fresh, healthy, homemade pizza to Harbor Springs and Petoskey for 18 years Latin-American cuisine, featuring state’s best margaritas Fresh, casual and fun, coffee, soups, salads & sandwiches Distinctive Dining Experience
N
LD
N
N
TO
CH
N
Voted Best Fish Fry in Northern Michigan and served every day!
N
LD
Y
Y
TO
N
Y
N
LD
Y
Y
TO
CH
Y
Steaks, fish, pasta, famous burgers, specialty salads, sandwiches, wine, cocktails and local brews Lakeside Dining,Tapas Themed Menu
Acc.
BLD
N
Y
TO
CH
Y
Hearty breakfast, seafood, hand-cut steaks, fresh salads
Y
BLD
Y
Y
TO
CH
Y
Y
BLD
Y
Y
TO
CH
Y
Restored to Victorian elegance. “Michigan’s Best Brunch” Sundays Exquisite international cuisine, gracious service, view of bay
N
LD
N
Y
TO
CH
Y
Enjoy casual dining, international brews and the north’s best entertainment
N
D
N
Y
TO
CH
N
N
LD
Y
Y
TO
CH
N
Y
LD
N
Y
TO
CH
Y
N
LD
Y
Y
TO
N
Y
Experience exquisite cuisine, fine wine, excellent service Entrées, salads, appetizers, cocktails, homemade desserts, and a breathtaking view Experience exquisite cuisine, sailor’s view of H.S.Yacht Basin Entrées & salads, appetizers, cocktails homemade desserts, breathtaking view
Sug. 8+
Y
LD
Y
Y
TO
CH
Y
N
BL
N
N
TO
N
N
N
D
N
Y
TO
CH
N
N
D
N
Y
TO
N
N
N
LD
N
N
TO
N
N
Casual resort atmosphere, great views in downtown Charlevoix Deli, specialty cheese, wine, gourmet Steaks, Great Lakes fish, prime rib, ribs and pizza French Continental cuisine, fine dining Authentic Thai Food
Y
LD
Y
Y
TO
CH
Y
Family Friendly, Casual Dining, Supporting Local Purveyors
Rec.
LD
Y
Y
TO
N
N
N
BL
Y
N
TO
N
N
The Compass Room Restaurant inside the clubhouse offers the classic basics for lunch as well as fine dining for dinner Gourmet Mediterranean inspired food
N
LD
N
Y
TO
CH
N
Burgers, ribs, large Mexican menu and much more! Rec. LD Y Y TO CH N Homemade specialties, seafood, pasta, ribs and more! Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner. Take Out & Delivery:TO-Take-out; DL-Delivery. Child, Senior Citizens: Special menu items or discounts, CH-Child; SR-Seniors Prices, Menu Items & Operating Hours in the Dining Guide are Subject to Change.
Northern Michigan Dining Guide - Summer 2013
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Alanson • Cheboygan • Cross Village • Indian River • Mackinaw City • Oden • Pellston 8 9 12 13 78 14
Alanson Depot & BC Pizza Audie’s of Mackinaw City Dam Site Inn Devon’s Delight The Dixie Saloon Douglas Lake Bar & Steakhouse 16 Indian River Golf Club 17 Legs Inn 20 Nonna Lisa’s Italian Ristorante 48 Northwood Family Restaurant 22 Pier M33 On The Cheboygan 27 Scalawags White Fish & Chips
9 78
13 20
27
17 14 22
12
16
8
48
Van Rd.
TO CROSS VILLAGE
10 Chang Cuisine 11 Chestnut Valley Robinson Rd. S. Lake Shore Dr. 24 Golf Club 29 Fivemile Creek 119 15 The Fish 15 Stutsmanville 18 Little Traverse Bay Golf Club & Restaurant Franklin 19 The New York Restaurant 21 Northern Lights Recreation & Bester Fairview Sassy Loon Saloon Perry 10 Clark 53 Polish Kitchen E. Lake 24 Pond Hill Farm Birch Ct. Maple Snyder 26 Randy’s Mighty Pine Summit Short ain d Good Pizza E. M . Thir E f f W. Bluff 119 E. Blu Fourth 23 Stafford’s Pier E. Bay Pennsylvania A W. Third ve. 28 Teddy Griffin’s Josephine in Beac a h Ford Park 19 Second .M W 48 Colonial Roadhouse Boat Launching Zoll St. Park Municipal 29 True North Golf Club Marina r.
To Pellston
Hig
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Pleasantview
Hoyt
Trailer Court
Hideaway Valley
SKEY,
US-31
18
Hathaway Clayton
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Ottawa Indian Stadium Wequetonsing
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Windmer e Pines Ct.
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State
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Traverse
Harrison
State
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State Rd.
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Washington
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Electric & Water Police
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Emmet County Medical Care Facility
R ay
Hankey
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Mink
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Harbor Springs
26
W. Conway
53 119 21
PN-00371849
Northern Michigan Dining Guide - Summer 2013
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5/3/13 12:59 PM
ALA NSON DEPOT R E S TA U R A N T & B A R
Full Bar, Take Out, Catering, Kids Menu, Daily Specials alansondepot.com Lunch starts at 11am Sundays at Noon
Breakfast 8 am – 2 pm
• Classic Sandwiches • Juicy Burgers •Homemade Soups • Fish • Fresh Salads • Wraps • Fresh Fruit Plate
• Pancakes • Eggs the way you like them • Homemade Biscuits and Gravy • Three Egg Omelets • Homemade Corned Beef Hash • Fresh Fruit
Dinner Features After 4pm
Pizza
• White Fish, Perch and Cod
BC opens at 11 am daily Hand Tossed Round Pizza 12”Deep Dish Square Pizza
• Unique Pasta’s • Prime Rib • Tex-Mex • BBQ Ribs • Chicken • Nightly Dinner Specials
Friday All-You-Can-Eat Fish Fry
Call ahead to place an order for pick-up at our drive through window or delivery to your front door. 231-548-3636 Online menu at www.bcpizza.net
• Dining on the Deck
• Entertainment
• Handicap Access
Check out our web page for entertainment updates and special events.
PN-00371856
Conveniently located on Hwy 31 in downtown Alanson in the historic train depot.
8
Alanson Depot Restaurant • 7568 U.S. 31 • Alanson, MI • 231.548.1296 Come by car, bike or boat. We are 1 block from the Inland Waterway.
Northern Michigan Dining Guide - Summer 2013
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The Welcome Lounge
Relax in a Northern Michigan rustic lodge atmosphere featuring scores of the area’s fish & animal trophy mounts including Whitefish, Whitetail Deer, Black Bear, Grey Fox, Otter, Bobcat and more. Open daily at 5pm. Serving your favorite wine, cocktails, ice cold draft and bottled beers as well as casual bar snacks or dinner from the lounge or Chippewa Room menus.
The Chippewa Room
A Audie’s Family Room R o
Vote Vo Voted Best Family Restaurant, Best Restaurant Staff Be
Casual fine dining surrounded by Native American decor and an extensive collection of local artifacts.
PN-00372078
with beverage purchase
Expires Nov 30th 2013, not valid with any other offer or promotion Valid for the Chippewa room
✃
10 OFF 2 ENTREES 1 FREE KIDS MEAL
✃
$
Fa Fami Family dining ‘at the Bridge’ just minutes walk from downtown & the Mackinaw Crossings. Daily Specials.
(age 10 & under) with the purchase of adult meal Expires Nov 30th 2013, not valid with any other offer or promotion
Valid for the Family room
Catering & Private Banquet Space also available. Call Nick or Katie to begin planning your special event!
314 Nicolet • Mackinaw City, MI • 231-436-5744 • www.audies.com Become a fan of Audie’s Restaurant on
AAA Diamond Award Approved Restaurant Northern Michigan Dining Guide - Summer 2013
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9 5/3/13 12:59 PM
Chinese and Thai Food
930 State Street, Harbor Springs (231) 526-7107
www.changcuisine.com
We are a petite, unique dine-in & take-out restaurant and specialize in fulfilling what people crave in Asian cuisine. We prepare the most flavorful and exciting meals with passion to keep you coming back for more. Try us, your taste buds will thank you!
Spicy Challeng e
Do challlleengyou have what it e the men ? Here is how ittakes to conqu u a n d You hav we pre works: You er the spicy If you m e 15 minutes topare it at an ins pick any dish o our coo anage to eat it finish everyth ane spice leve n can’t’t mal custom “Got S all you can pr ing on the pla l. o te ke it yo u’ll still pice” Champ shudly wear one . of get a “G irts! Eve ot Spice If you’d ” Chumn if you like to g p shirt. ive it a tr we’ll ha ve y form an you fill out the let us know an d d sign th particip atio ew that spic aiver. Yes it is n y!
PN-00372095
10
Northern Michigan Dining Guide - Summer 2013
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APPETIZERS
SANDWICHES
Par 3 Platter Choose any three smaller portioned appetizers from the menu to create your own platter $ 11.99
Perch Sandwich Fried perch with lemon herb mayo, tomato, red onion on a toasted bun $ 8.99
Nine Hole Nachos Crispy hand tossed tortilla chips topped with seasoned ground beef or chicken, melted cheese, black olives, onion, jalapeños, lettuce, tomatoes, sour cream & salsa $ 9.99
FROM THE GRILL
Chicken Quesadillas Your choice of grilled or buffalo style chicken melted in cheese inside a warm flour tortilla with sour cream & salsa on the side $ 7.99
SOUPS & SALADS Spinach Salad A bed of fresh spinach accompanied with pine nuts, red onion, dried cherries, crumbled bleu cheese with herb vinaigrette $ 7.99 Chestnut Salad Red onion, bleu cheese crumbles and bacon. Served with a house made honey vinaigrette on a bed of crispy romaine lettuce $ 7.99 Homemade Chicken Chili Chicken stock with great northern beans, marinated grilled chicken, onions, green chiles, mozzarella cheese & tortilla chips $ 5.99
Chestnut Burger 1/2 pound black angus with cheddar cheese, apple wood bacon, BBQ sauce, lettuce, tomato and onion $9.99 Grilled Brat German bratwurst served with spicy mustard and side of sauerkraut $5.99
PIZZA Cheese Pizza Tomato sauce, four cheese blend on a parmesan crust Small $9.00 Large $11.00 Pepperoni Pizza Four cheese blend, pepperoni on a parmesan crust Small $10.00 Large $13.00 Buffalo Chicken Pizza Grilled chicken tossed in zesty buffalo sauce, ranch dressing, celery & a four cheese blend on a parmesan crust Small $12.00 large $15.00 Additional Toppings each additional topping $1.00 Pepperoni, Ham, Bacon, Jalapenos, Red Onion, Mushrooms, Black and Green Olives, Tomatoes
DINNER
Add house side salad $2.50 Beer Battered Fish & Chips Bass Ale battered cod fried golden brown. Served with fries, coleslaw and tartar sauce $ 9.25 Perch Dinner Four pieces of fried perch lightly seasoned served with fries, coleslaw and tartar sauce $ 14.99 All You Can Eat Perch (Friday 4pm-9pm only) 16.99 BBQ Ribs Grilled baby-back ribs with Korean BBQ sauce served with fries and coleslaw Half Rack $13.99 Full Rack $19.99 8 oz. Steak An 8 oz. top sirloin deliciously cooked to your liking! Served with your choice of potato and coleslaw $ 15.99 Add mushrooms, onions or bleu cheese 50¢ each PN-00370855
231.526.9100 • 1875 Clubhouse l bh Dr. • Harbor b Springs •www.chestnutvalleygolf.com h ll lf Visit our website for our full menu Northern Michigan Dining Guide - Summer 2013
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Country Dining & Cocktails with a Panoramic View Traditional Dining since 1953 By the Dam on the Maple River U.S. 31 - 1.5 miles south of Pellston
(231) 539-8851
damsiteinn.com
Sample Menu
Entrées starting at $15.75 • Early Plate Dinners Offered Daily until 6 p.m. • Children’s Menu • Desserts
Seafood
Steaks and Chops
Broiled and served on a sizzling hot thermo plate. NEW YORK STRIP (10-12 oz. center cut) TENDERLOIN (6-10 oz. filet mignon) GROUND SIRLOIN STEAK (12 oz.) SMOKED PORK CHOPS (12 oz.) LOIN CHOPS OF SPRING LAMB (16 oz.) We use only the finest certified, prime and top choice beef. Cracker Basket
GOLDEN BROWN or BUTTER BROILED SCALLOPS JUMBO SHRIMP BROILED FRESH WHITEFISH (12 oz.) BROILED YELLOWFIN TUNA BROILED WALLEYE ENGLISH STYLE FISH & CHIPS FROG LEGS Deep Fried LAKE PERCH Deep Fried BROILED LOBSTER TAILS KING CRAB LEGS
Cole Slaw or Tossed Salad
Homemade Buttermilk Biscuits
Buttered Peas
Oodles of Noodles
Golden Chicken Gravy
( Homemade of Course)
Creamy Whipped Potatoes or French Fries
All You Can Eat
Chicken Dinners Served Family Style
PN-00371223
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“The Best Chicken In The World”
Delicious Steaks & Seafood
Your Hosts: Ray & Pam East
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Come Experience the of Mackinaw at these 3 locations 1
Fudge • Ice Cream • Chocolate Caramel Corn • Saltwater Taffy • Gifts Peanut Brittle • Homemade Jam
2
3 BUY 1 POUND BAG OF TAFFY,
GET 1 FREE!
N URO NH
1
LANGLADE
2
N HENRY ST
N DUCHARME ST
Coupon valid at Devon’s Delights, Mackinaw Fudge or Mackinaw Taffy. Limit 1 coupon per visit. Not valid with any other discount or offer.
3
S HUR ON
CENTRAL
231-436-5356 • 231-436-7885
devonsdelight.com • Order Year-Round • mackinawfudgecompany.com Northern Michigan Dining Guide - Summer 2013
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Douglas Lake Bar & Steakhouse oadhouse” “LakesideRDining” AG Portobello Flatbread 6.95
STARTERS
Shrimp Lenny 9.95
Wild mushroom pesto, herb roasted Jumbo shrimp stuffed with crab, Portobello, roasted peppers and onions, wrapped in bacon and topped with Gruyere cheese, and truffle oil hollandaise
Asian Tuna Crisp 8.95
Southwest Chicken Flautas 6.95
Prince Edward Island Mussels 9.95
Chef ’s French Onion Soup
Ahi Tuna, shitake mushroom, cucumber Marinated chicken, mixed cheeses, relish, crispy wontons and wasabi aioli and fresh roasted peppers wrapped in tortillas, baked to a crisp, and served Crispy Pork Belly 6.95 with tomato salsa and avocado cream Sweet chili glaze with grilled pineapple DLB Signature Chowder salsa New England style with fresh salmon, Lobster & Crab Cakes 10.95 shrimp, whitefish and clams Cup 4.50 With roasted corn salsa and Cajun Bowl 5.50 remoulade White wine sauce with fresh tomatoes Served with grilled bread
SALADS
FOR YOUR MAIN SELECTION
Caesar Salad: Choice of char-grilled chicken, fresh salmon, shrimp DLB Steak Salad
Served with fresh bread and fresh vegetable. Dinner salad or homemade slaw $2.50 with entrée. Cup of soup $3, Bowl $4. We are flexible and happy to prepare your dish as you like it: ...however we do not deep fry.
Chicken Under a Brick 16.95
Grilled half chicken under a brick, hoisin glazed. Served over stir-fried noodles and fresh veggies
Pan-Seared Sea Scallops 23.95
Finished with a blood orange vinaigrette Served with Parmesan risotto
Seafood Douglas 23.95
Sautéed jumbo shrimp, sea scallops, and crab tossed with fresh linguine Choice of Parmesan cream, homemade marinara, or white wine sauce
Pork Tenderloin 19.95
Wrapped in bacon, rolled in cracked peppercorns and char-grilled with a Dijon cognac sauce, served with sour cream and chive mashers, Chef recommends a medium temperature
Big Easy Linguine 18.95
Fresh linguine, sauteed bell peppers, shallot, andouille sausage, chicken, and jumbo shrimp with a New Orleans Cajun sauce, mild or spicy
Shrimp Lenny Dinner 19.95
Six jumbo shrimp stuffed with crab, wrapped in bacon, topped with hollandaise, with sour cream and chive mashers
BBQ Ribs Full 22.95 Half 16.95
Tender baby back pork ribs covered with a tangy sauce, served with sour cream and chive mashers
Stuffed Chicken Marsala 15.95
Fresh chicken breast stuffed with Italian cheeses and baby spinach, with a wild mushroom Marsala sauce, served with sour cream and chive mashers
16 oz. Double Cut Pork Chop 20.95
With whole grain mustard leek sauce. Served with sour cream and chive mashers, Chef recommends a medium temperature
Great Lakes Perch 23.95
Sautéed with lemon beurre blanc and capers, with rice
Lake Superior Walleye 23.95
Parmesan encrusted, roasted garlic cream sauce, with rice
Great Lakes Planked Whitefish 21.95
Baked to perfection on an oak plank, served alongside duchess potatoes and a crowned Roma tomato
Herb Crusted Salmon 23.95
Pan Roasted with artichoke hearts, wild mushrooms, tomatoes, and shallot with lemon beurre blanc and sherry, served with Parmesan risotto
HOUSE STEAKS
Enhancements $2.50 - Bleu Cheese Caramelized Onions - Sautéed Mushrooms - Béarnaise - Bordelaise
10 oz. Bistro Steak 21.95
Flavorful and tender, with sauce bordelaise, served with sour cream and chive mashers
14 oz. New York Strip 31.95
A firm, well marbled steak served with sour cream and chive mashers
16 oz. or 12 oz. Ribeye 29.95/24.95
Excellent marbling and flavor, served with sour cream and chive mashers
The “DLB” Steak Au Poivre 32.95
The finest 8 oz. filet, rolled in cracked peppercorns, with a Courvoisier cognac Dijon sauce served with sour cream and chive mashers
CASUAL SELECTIONS
Half Pound DLB Burger
Our premium burger, grilled and served with lettuce, sliced tomato and red onion
Blackened Whitefish Sandwich Steak Sandwich
Grilled steak with roasted peppers, caramelized onions, Jack cheese sauce, and side of homemade slaw.
Follow Douglas gl Lake Bar on
Live Lakeside Music
6:30-9:30
June 23 - August 18
*Prices, items and hours subject to change.
Daily Chef Specials
“Please remember - good food takes time to prepare” -- renowned Northern Michigan chef, “Hoot” Consuming items which can be prepared raw or under-cooked may increase your risk of foodborne illness.
231.539.8588
PN-00372004
14
•
douglaslakebar.com
7314 Douglas Lake Road (across from Pellston Regional Airport), Pellston, MI 49769
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Enjoy The Freshest Seafood And Specials With A Selection From Our Full Service Bar Or Wine List!
A Perfect Night Out - You’ll Love Our Great Service & Lively, Casual Atmosphere.
A P P E T I Z E R S, S A N D W I C H E S & S A L A D S
ENTRÉES
MARYLAND CRAB CAKES
SERVED WITH YOUR CHOICE OF NEW ENGLAND CLAM CHOWDER, CAESAR SALAD OR A DINNER SALAD
STEAMED MUSSELS
The Great Lakes’ finest, pan-seared with a crispy almond crust and served with fresh vegetables and vegetable risotto. 23
JAPANESE SHRIMP TEMPURA
Lightly dusted with seasoned breadcrumbs and Parmesan cheese, pan-seared and served with fresh vegetables. 24
FISH HOUSE BURGER*
Barrel-cut from the center of the loin and grilled to your taste, served with garlic mashed potatoes and fresh vegetables. 32
Two crab cakes sautéed and served with Old Bay scented tartar sauce and roasted corn relish. 11 Fresh Prince Edward Island mussels steamed in white wine and finished with roasted garlic butter. 12 Two jumbo shrimp, crisp and light, served with tempura fried vegetables and soy ginger dipping sauce. 10
WALLEYE ALMONDINE
GREAT LAKES PERCH FILET MIGNON*
A juicy 6 oz. Angus beef burger served deluxe with Michigan Amish cheddar. 10
APPETIZER SAMPLER
An assortment of our appetizers– two oysters Rockefeller, one crab cake, one tempura jumbo shrimp, and calamari. 19
PERCH SANDWICH
PANKO & WASABI SEA SCALLOPS*
Perfectly done Panko-crusted sea scallops served with a wasabi honey vinaigrette, wilted spinach & garlic mashed potatoes. 29
TUNA AU POIVRE*
Tender lake perch filets lightly dusted and deep-fried, served on a bun with lettuce and tartarsauce. 10
Sashimi grade Ahi tuna pan-seared with pistachios and peppercorns, finished with roasted garlic butter and served with vegetable risotto. 28
BAJA FISH TACOS
SHRIMP TEMPURA
Two flash fried flour tortillas filled with sautéed Arctic Char, jalapeño slaw & a sweet Asian chili sauce 12
CAESAR SALAD
Six of our traditional Japanese tempura-fried shrimp, served with tempura vegetables and soy ginger dipping sauce. 25
CALAMARI
Tender bone-in veal braised to perfection and served with garlic mashed potatoes and fresh vegetables. 28
A traditional favorite, served cold and crisp. 9 Add tempura shrimp 14 Add grilled chicken breast 13
OSSO BUCCO
Lightly breaded calamari, flash fried golden brown and served with a cilantro lime aioli. 9
OYSTERS ROCKEFELLER
So named because the topping for these baked oysters is “as rich as Rockefeller”. 14
TEMPURA VEGETABLE PLATTER
HOUSE MADE ALFREDO
Your choice of jumbo shrimp or grilled chicken, tossed with our delicious homemade alfredo sauce and garlic linguine. 21/24
Crunchy and crispy fried vegetables served with soy ginger dipping sauce. 7
FISH HOUSE CHICKEN SANDWICH
A lightly marinated and grilled chicken breast, topped with Michigan Amish cheddar. 10
HOUSE SALAD
Locally grown mixed greens tossed with our homemade citrus herbed vinagrette, asiago cheese & fresh vegetables. 9
Serving Dinner at 5pm Seasonal Hours
Call 231-526-3969 For Reservations Walk-Ins Always Appreciated State Rd. (77) At Stutsmanville Rd.
Located 4 Miles North Of Harbor Springs On The Corner Of State (C77) And Stutsmanville Rd. PN-00372094
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The Greenside Grille Indian River Golf Club
The Friendliest Club in the North! Open To The Public for Golf & Casual Dining For Lunch and Dinner 10am to 9 PM
THE GRILLE IS A GREAT PLACE FOR SPECIAL EVENTS OR PRIVATE PARTIES.
16
LOOK FOR SPECIALS ONLINE AT indianrivergolfclub.com 3301 Chippewa Beach Road Indian River, MI 49749 (231) 238-8515
PN-00370977
Chef John Giles specializes in Northern Michigan Cuisine. Featuring Steaks, Prime Rib and native fish.
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6425 North Lake Shore Drive (End of “Tunnel of Trees”) Cross Village, MI 49723
231.526.2281
PN-00372113
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LITTLE TRAVERSE BAY RESTAURANT At Little Traverse Bay Golf Club 995 Hideaway Valley Road • Harbor Springs 231-526-7800
OPEN TO THE PUBLIC DAILY
Enjoy the breathtaking views and an unsurpassed dining experience!
LUNCH 11:30 AM – 3:00 PM Starting May 24 (dining room or patio*)
DINNER 5:00 PM – 9:00 PM (dining room or lounge)
LUNCH SAMPLE
DINNER SAMPLE
Gimme Great Lakes whitefish, battered, fried and served on a brioche roll. Bogey 1/2 lb. hand-formed burger served with your choice of cheese.
HOUSE FAVORITES
Divot Corned beef cooked in-house and grilled on marbled rye with sauerkraut and Swiss cheese, and topped with Thousand Island dressing. Assorted Salads
Fashionably Early Savings Be seated and order before 6p.m. to save 20% on your signature salad or dinner entrée!
*PATIO SERVICE INCLUDES THE FULL LUNCH MENU FROM 11:30AM TO 3:00PM, WITH APPETIZERS AND A LIMITED MENU SELECTION AVAILABLE FROM 5:00PM TO CLOSE.
OPEN TO THE PUBLIC MAY 10 - OCTOBER 19
18
May 10 through October 19
Planked Whitefish
Great Lakes whitefish and duchess potatoes broiled on a hardwood plank and served with a stuffed tomato.
Blackened Ribeye
Grilled 14-oz aged ribeye, blackened and served with gorgonzola butter and dauphinoise potatoes.
Chicken Leelanau
Sautéed chicken breast with white wine/honey reduction, Michigan apples, Bosc pears, and dried cherries.
Risotto aux Champignons
Morel, porcini, chanterelle, oyster, shiitake, and lobster mushrooms with snap peas, cipollinis, and risotto prepared with Petoskey Brewing Company Belgian Ale.
Walleye Grenoble
Sautéed walleye with capers, shallots, and a lemon buerre blanc. PN-00371346
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Eclectic Cuisine in a Comfortable Setting Overlooking the Waterfront
Reserve The New York Restaurant for Special Occassions • Rehearsal Dinners • Wedding Receptions • Anniversaries • Birthdays • Holiday Parties
A Sample of our Menu S TA R T E R S
Lobster Bisque • Edamame • Roasted Garlic and Red Peppers The New York Bloody Shrimp Cocktail Smoked Whitefish Ravioli House Made Lamb Meatballs • Pork Belly
SALADS
Caesar Salad • Roasted Beet and Goat Cheese The Best Wedge Ever Baby Arugula and Artichoke
ENTRÉES Dinners Starting at $16
Mediterranean Lamb Shank • Grilled Pork Chop Rosemary Roasted Chicken • Great Lakes Whitefish Atlantic Salmon • Shaking Beef Farro Primavera • Award Winning Hand Cut Steaks • Bo Ssam Best of the Northwest Baby Back Ribs
2013
AWA R D W I N N I N G W I N E L I S T The New York’s wine list has over 300 vintages. Honored with the Wine Spectator’s Award of Excellence 1990 - 2013, The New York offers the perfect wine for every palate, every meal, every occasion. Most wines are available to take out or we can order almost any wine for you at the best prices in Michigan. We accommodate special dietary requests.
Early Dining Special: 2-for-1 Entrees when seated before 6 pm! 101 State Street | Harbor Springs | 231.526.1904 | TheNewYork.com Northern Michigan Dining Guide - Summer 2013
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SA M
SF PL E
ROM
M THE
ENU
Pizzas
The Loaded Meat Massacre Vegetarian Greek Chicken Pesto The Margherita The Gambino Tuscan Chicken Build Your Own
Famous Burgers Salads Wraps raps Appetizers Nightly Specials
BOWLING
Sandwiches The Reuben Chicken Sandwich Tuna Melt The BLT 300 Club French Dip Grilled Cheese Turkey Reuben Gyro Sandwich
DINING ROOM We can accommodate large parties & special events of any size!
Dinner Entrees
Spicy Cajun Pasta Blackened Chicken Alfredo Slow Roasted BBQ Ribs We ett Burritos Perch & Shrimp Dinner
Blackened Whitefish h itefish Fish & Chips Perch Dinner Steak or Chicken Fajitas Perch & Rib Dinner
FULL SERVICE BAR AND RESTAURANT • LIVE ENTERTAINMENT • BOWLING • ARCADE • BILLARDS • MINI-GOLF
See us on Facebook 8865 Harbor-Petoskey Road • Harbor Springs Open Everyday 11 am - 1 am
231-347-3100
www.NorthernLightsRec.com PN-00353369
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PN-00371381
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Pier Restaurant
Daily waterside dining at the marina in Harbor Springs. Enjoy sophisticated dining in the Pointer Room with spectacular views, the Chart Room for a family-friendly experience, or dine in the open-air with bay lapping just a few yards away. Dudleyâ&#x20AC;&#x2122;s Deck is always a favorite.
Pointer Room Dinner Features Northern Michiganâ&#x20AC;&#x2122;s finest dining with entrĂŠes starting at $21.95. Ă? All natural steaks and prime rib Ă? Classic oak planked whitefish Ă? Fresh catch flown in from around the world, including Dover Sole
The Chart Room Family casual, yet quite refined with entrĂŠes starting at $8.95. t Appetizers t Burgers t Sandwiches
Dudleyâ&#x20AC;&#x2122;s Deck Outdoor dining right on the water. t Lake Superior Whitefish t Pier Style Perch t $IBS HSJMMFE 3JCFZF t /FX :PSL 4USJQ
Always fresh, always fabulous! Serving lunch and dinner year â&#x20AC;&#x2DC;round. Offering a full childrenâ&#x20AC;&#x2122;s menu. Special group dining available.
Harbor Springs Ă? 231-526-6201 staffords.com Northern Michigan Dining Guide - Summer 2013
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PN-00366531
24
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to go For All Thatâ&#x20AC;&#x2122;s Summer in Northern Michigan! Current Articles Events Calendars Dining & Lodging Hiking, Biking, & Paddling Boating, Parks & Camping Family Fun & Attractions Boating, Golf & More...
PN-00370988
Available Now at graphictogo.com Northern Michigan Dining Guide - Summer 2013
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Serving Harbor Springs and Petoskey for 18 years 974 West Conway Road Harbor Springs, MI 49740
DAILY PIZZA SPECIALS
DAILY LUNCH SPECIALS
For Online Coupons visit:
www.randysmightygood.com • www.randysmightygood.com/mobile
(231) 348-6900
Delivery & Take Out Available. We Deliver Lunch Mon - Fri, 11:00 am - 1:30 pm
RANDY’S
SPECIALTY PIZZAS Randy’s Super
BLT
Pepperoni, ham, bacon, green peppers & onions
Meat Lovers’
Heart Smart
Artichoke hearts, spinach, tomatoes, low fat cheese & herbs
Veggie
Spinach, onion, black olives, artichoke hearts with mozzarella & Feta cheese
Chicken Ranch
BBQ Chicken
BAKED GRINDERS MGP
Lettuce, ham, salami, turkey, mozzarella cheese, tomato & Greek dressing
Italian
Lettuce, ham, salami, Italian sausage, mozzarella cheese, tomato & Italian dressing
Turkey
Lettuce, turkey, mozzarella cheese, tomato & mayonnaise
SALADS
Large or Small Taco
Edible bowl, lettuce, seasoned beef, tomato, cheddar cheese, black olives, salsa and sour cream
Antipasto
Lettuce, salami, ham, green peppers, Swiss cheese, mild peppers & parmesan
BBQ Sauce, diced chicken, onions & green peppers
Club
Lettuce, ham, turkey, bacon, Swiss & cheddar cheese, tomato & mayonnaise
BLT
Chicken Tender
Lettuce, tomato, mozzarella cheese & mayonnaise Pizza sauce, meatballs, mozzarella cheese, topped w/parmesan cheese
Northman
Veggie
Pizza sauce, pepperoni, ham, bacon, onions, green peppers & mozzarella cheese
Ham & Cheese
Lettuce, ham, tomato, mozzarella cheese & mayo
Chef
Lettuce, tomato, cucumber, ham, turkey, Swiss & cheddar cheese
Greek
Lettuce, beets, feta cheese, black olives, artichoke hearts & onions
Extra Hand Tossed Crust Options Pan Pizza • Multi-grain Garlic Parmesan
Chicago Style Deep Dish At Randy’s we make our Signature Dough and Sauce daily, hand toss each pizza and bake them to a masterpiece.
Pizza
Pizza sauce, choice of any four toppings & mozzarella cheese
Tuna
Lettuce, tuna, onions, tomato, mozzarella cheese & mayo
Cheese Steak
Lettuce, mushrooms, onions, green peppers, tomato, mozzarella cheese and mayonnaise
Steak strips, onion, green pepper, Swiss cheese, lettuce, tomato & mayo
Cheeseburger
Lettuce, chicken tenders, pizza sauce, mozzarella cheese, tomato & Italian dressing
Lettuce, ground beef, onions, tomato, mozzarella cheese, pickles, mayonnaise or mustard
Tuna
Lettuce, onions, tomato, black olives, pickles, cucumber, mild peppers and tuna
Chicken Caesar
Lettuce, chicken, parmesan cheese, crispy croutons and Caesar dressing
Italian
Lettuce, tomato, mild peppers, mushrooms, pepperoni, & Swiss cheese
APPETIZERS
Two large pizza dough, pizza sauce, ham, pepperoni, onions, green peppers, green olives, mushrooms, tomatoes, bacon & double cheese (pre-baked weight of approximately 6 pounds) One Size Only
Meatball
Lettuce, bacon, tomato, mozzarella cheese & mayonnaise
Jalapeno Poppers • Breadsticks • Cheese Breadsticks • Mini Tacos • Onion Rings • French Fries • Mozzarella Sticks • Stuffed Breadsticks (Choice of pepperoni, ham, Italian sausage with mozzarella cheese & dipping sauce) • BBQ Meatballs (10 per order)
Ram
Pepperoni, salami, Italian sausages, onion, green pepper & mushrooms. Second Specialty Pizza
Mighty Good Monster
Greek
Onion, green pepper, black olive, mild pepper, tomatoes & mushrooms
RANDY’S 15 OVEN
Northman
Ashleigh’s Pie
Pepperoni, ham, mushrooms, green olives, green peppers & onions
Ranch dressing, chicken, broccoli, tomatoes, cheddar & mozzarella cheeses topped with parmesan cheese
PIZZAS Small - 6 slices Medium - 8 slices Large - 10 slices X-Large - 12 slices
Polish sausage, sauerkraut & onions
Broccoli, mushrooms, green peppers, tomato, mild peppers & feta cheese served on a garlic parmesan crust
Pepperoni, ham, bacon, (Italian, Polish & Cajun) sausages & ground beef
Polish
Bacon & cheese baked & topped with lettuce, tomatoes and mayo
Tossed Salad Lettuce, tomato, carrots & cucumber
RANDY’S GENUINE BROASTED CHICKEN Dinner
Includes coleslaw or tossed salad, broasted potato wedges & corn muffin. 2, 4, or 6 Pieces
Chicken Ala Carte (Chicken only) 10, 12, 16, or 24 Pieces
Broasted Chicken... by the piece Breast, Thigh, Leg or Wing
Chicken Italian
Dressings
Italian Ranch Bleu Cheese 1000 Island French Fat Free Ranch Greek Caesar
BASKETS
(Includes fries, coleslaw & sauce for dipping) Grinder Basket, Chicken Wings, Chicken Tenders, Burger Basket, Cod or Shrimp, Full Rack of BBQ Ribs, Half-Rack, Rib Basket
ENTREES
Spaghetti & Lasagna
Open for Lunch Monday - Friday at 11:00 am • Open Weekends 4 pm - 11 pm
PN-00371823
26
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scalawagswhitefish.com
Value Menu Everyday At Scalawags, we are dedicated to serving you the freshest GREAT LAKES WHITEFISH in a friendly, nautical atmosphere at affordable prices. Bring your family to Scalawags for a healthy meal of Great Lakes Whitefish and Chips.
We’re hooked on Two northern locations to serve you! Mackinaw City
(Behind Kilwin’s)
231-436-7777
ALWAYS on uce & lem s, tartar sa ie p p u p aw, hush .69 .$6 ...... ies, cole sl e.......... c Includes fr ie p .69 9 1 . . , . . h ...... ...... Whitefis piece . . . .69 2 , h . . . . .12 s . . fi . . . e Whit ce . . . . . . . . ie p .99 3 15 . , . . h . .. ...... Whitefis ...... 9 lb.) . . . . . . . .13.7 /2 (1 ...... . . h . . . . Perc .) . . . . . . . . . . c 9 p .9 0 (1 15 . . ...... Shrimp ...... lb.) . . . . . . . .79 /2 (1 . . . . . .8 . e . . y . . ..... Walle ...... 9 . .6.4 Fingers ...... ...... Chicken ...... ...... ......
Baskets
er . . 1/2 Ord
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$ 7.99* ...... ies, c ich . . . . . . . . Includes fr w 9 d n a S . . .8.4 . . h .. ...... ...... Whitefis 9* euben . . 7.6 R h ...... s . . fi . . e . . ...... Whit ...... 9* n e k .7.6 . ic . . h . . . .... ...... Grilled C ...... 9* ...... . .6 . 7 . .. am ...... ...... Sliced H 5 t ........... s a . . . . . ..3 re . . B . . . ..... Turkey ...... ...... se e e *Add Ch r, Please & Unde
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Soup
owder hitefish ch emade w m o h .99 s u o .$2 . ..... s fam ...... ...... Scalawag 9 ...... ...... . .4.9 ...... ...... . . . . . . . . . ... Cup ...... ...... ...... . . . . . Bowl . . . sed. le oils u vegetabholesterol. m iu m Pre zero c Low fat,
Traverse City
(Across from Park Place Hotel on State Street)
231-933-8700
*Menu and pricing may vary per location
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Just a stone’s throw from Boyne Highlands & Nub’s Nob Entrees Range from $16 to $28 Open Daily At 4 p.m. Happy Hour Daily 4-6:30 p.m. Nightly Dinner Specials 2 for $29 Dinner Menu, 5-6 pm Sunday - Thursday
Winner of Wine Spectator Award of Excellence Since 2002.
231-526-7805
50 Highland Pike Road • Harbor Springs • www.teddygriffins.com • Catering Year 'Round All entrées served with potato, vegetable, and homemade Ted Bread, baked fresh daily
Starters
Salads
Veal
Shrimp Cocktail Coconut Shrimp Roadhouse Ravioli Fried Calamari Lake Perch & Fries Platter Beef Tenderloin Sliders Twin Maryland Crab Cakes Teddy Style Frog Legs Oysters Rockefeller Mussels Provencal Soup Du Jour
Mediterranean Greek Salad Roadhouse Spinach Salad Caesar Salad Roadhouse Mixed Greens Roadhouse Iceberg Wedge Salad
Veal Scallopini Veal Osso Bucco
Award-winning Prime Rib & Steaks
Chicken
12oz. New York Strip Steak
Pizza
Hand-tossed,16" large. Cheese Pizza Barbecued Pizza Mediterranean Pizza Jamaican Jerk Pizza Toppings: Ham, Pepperoni, Sausage, Bacon, Onions, Green Peppers, Feta Cheese, Mushrooms, Red Peppers, Green Olives, Black Olives, Anchovies, Pineapple, Tomatoes, Jalapeño Peppers, Mild Pepper Rings
Seafood Great Lakes Perch Lake Superior Whitefish Atlantic Salmon Teddy Style Frog Leg Almond Crusted Walleye Shrimp Tempura
Pork French Pork Chop Barbecued Baby Back Ribs Perch & Rib Platter
Beef
Pesto Chicken Chicken Parmesan Chicken Marsala
10oz. Fresh Cut Sirloin
Pasta
Peppercorn Marsala New York
Roadhouse Ravioli Penne Rigate Agllo E Ollo Cajun Chicken Pasta Fettuccini Alfredo Shrimp Asiago
Roasted Prime Rib Friday & Saturday Limited Availability
18 oz. T-Bone Steak Filet Mignon house Calves Liver Roadhouse
Side Offerings Vegetable du Jour Baked Potato French Fries Au Gratin Potatoes Cole Slaw Sauteed Garlic Butter Baby Spinach Garden Rice
Pub Men Menu Featuring Teddy’s famous Irish Pizza, Hearty Sandwiches & much more!
Cocktails Children’s Menu Menu Subject to Change
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A True Dining Destination
OPEN TO THE PUBLIC FOR DINING. Nestled in the forest above Harbor Springs among stunning views of the surrounding countryside and the 18th hole below is the clubhouse of True North Golf Club, and the Compass Room Restaurant inside. Jim Seymour, executive chef with over
25 years experience offers the culinary experience you won’t forget. Enjoy the basic classic foods for lunch, as well as fine dining items with flair like our filet mignon with thyme infused demiglaze, whitefish chardonnay and roasted hazelnut chicken for dinner.
Visit our website for a complete menu: www.truenorthgolf.com
PN-00373167
2500 True North Drive • Harbor Springs • 231-526-3300 Northern Michigan Dining Guide - Summer 2013
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Petoskey Bay Harbor BayView •
•
Petoskey/Bay View 57 31
45
➞
RB
HA
Lake Michigan
55
Division Rd.
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B AY HARBOR
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56 39 40 43 49
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1911 American Spoon Café and Gelato Beards Brewery Bob-In Again Chandler’s Restaurant City Park Grill Cormack’s Deli El Ranchero Mexican Grill Jet’s Pizza Jimmy John’s Mighty Fine Pizza Mim’s Mediterranean Grill Mitchell Street Pub Odawa Casino Resort-Sage Palette Bistro Papa Lou’s Pizza Pub & Grill Parkside Deli Polish Kitchen Roast & Toast Cafe Side Door Saloon Southwoods Pub & Grill Stafford’s Bay View Inn Stafford’s Perry Hotel Noggin Room & HO Rose Room Symons General Store Thai Orchid Cuisine Twisted Olive Whitecaps
Sheridan
Parkview
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MENU SAMPLING
PRESS MENTIONS
BREAKFAST
The Café’s Granola served with Greek-style yogurt & your choice of our preserves
6
9 House-smoked Whitefish Benedict with poached eggs, asparagus & Béarnaise on our English muffins and a side of roast potatoes
Honey & Ricotta Pancakes with blueberry & maple syrup & lemon
9
LUNCH
Whitefish 11 pan seared local fish with cucumber & dill slaw on house-baked ciabatta 11 Burger Gallagher Farms beef with our Apple & Onion Jam, aged cheddar, bacon & pickles 8/12 Chicken Charmoula Salad haricot vert, chickpeas, frisée, greek yogurt & cilantro
DINNER
Olive Oil-Poached Lake Michigan Trout 28 wax beans, early girl tomatoes, artichokes, chorizo & saffron S&S Farm Roast Strip Loin “Steak & Egg” poached poulet egg, gruyere, potato & onion
29
26 Slow-Cooked Maple Ridge Chicken creamed arrow-leaf spinach, chicken of the woods, prosciutto & walnuts
“Whatever you’re eating in this airy, stylish space was farmed or found nearby then artfully prepared by Chef Chris Dettmer. The menu is fresh, seasonal and fluid. Drink the Hemingway cocktail because you’re here at his childhood summer home, then ply the short but creative wine list.” —Traverse Magazine, September 2012 “Working within the available spectrum of farmed and wild foods available from spring through fall, the American Spoon Café maintains a fluid menu that changes daily depending on what shows up at the kitchen door.” —Traverse Magazine, march 2013 “The cafe … is doing wonders for dinner with some of northern Michigan’s best ingredients: amazing tartine of house-smoked Lake Charlevoix whitefish, aged cheddar tortellini with chanterelles and peas, a gorgeous pork loin with polenta, sweet corn, and local cherry compote.” —Craig LaBan for the philadelphia inquirer, August 2012 “Chef Chris plans each item on his menu with great consideration to individual ingredients and flavor pairings, making each dish unique. He is proud that more than 90% of the cafe’s ingredients are farmed or foraged locally.” —Edible Grande Traverse, Summer 2012
ALSO SERVING
Michigan craft beers, full wine list, house-made gelato, coffee
“Renowned for its jams, this spot also serves some of the region’s best food.” —Midwest living
P R I C E S A N D I T E M S S U B J EC T TO C H A N G E
American Spoon Café
413 East Lake Street, Petoskey
231-347-7004
spoon.com/cafe
DOWNTOWN NEXT TO PENNSYLVANIA PARK PN-00372005
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BayView Inn
Built in 1886, this cottage-style Victorian Inn is steeped in the grace and romance of a bygone era. Whether you’re in town to enjoy our spectacular northern Michigan summer or live here year-round, count on the Bay View Inn to make every dining experience something to remember. Breakfast and Lunch Features • Inn baked breads • Classic eggs Benedict • Stafford’s famous sticky buns • Chicken cantaloupe flower • Great Lakes whitefish Prices range $8 to $13 A la carte dinner features • Chilled cherry soup (A Stafford’s classic!) • Morel artichoke chicken • Oak planked whitefish • Petite filet mignon Prices range $16 to $26 Stafford’s Famous Sunday Brunch May - October, 8:30 am to 1:30 pm • Chef carved country ham and turkey • Waffle station • Classic breakfast and lunch entrées • Delicious sweets table $20.95 adults, $11.95 children
Where yesterday & today come together Offering a full children’s menu. Private dining and banquet space available.
Bay View Ý 231-347-2771 staffords.com
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Featuring Your Favorite American Classics Handpacked Bobby Burgers Frozen Custard • Malts • Shakes Salads • Coneys • Chicago Dogs and so much more!
1150 Bay View Road (US 31) and the Bike Path Petoskey, Michigan
bobinagain.com Dine In or Take Out 231-347-1750 PN-00370899
34
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City Park Grill is housed in one of Petoskey’s oldest buildings, constr ucted in 1875 and frequented by Ernest Hemingway. Today, City Par k Grill maintains a loyal clientele with house-made cuisine incorporating locally procured produce, meats and lake fish, plus famous hot biscuits and an award-winning wine collection.
Serving Lunch and Dinner Daily t Live Entertainment
Menu Sampler Appetizers House-Made Italian Sausage and White Bean Bruschetta – maple-balsamic reduction 7.45 Tabletizer – roasted chicken and sun-dried tomato eggroll, hoisin dipping sauce; sesame crusted calamari, thai coleslaw and spicy plum sauce; grilled balsamic-herb marinated chicken skewers, bleu cheese sauce; corn tortilla chips, tomato salsa and hummus 16.95
Lunch City Park Salad – dried cherries, toasted walnuts, red onions, crumbled bleu cheese and mustard herb vinaigrette 6. 5 Chicago Burger – CBDPO NVTISPPNT TXJTT DIFFTF BOE CMFV DIFFTF TBVDF 9. 5 For complete lunch and dinner menus, including our weekly features, visit us online.
CITYPARKGRILL.COM 231.347.0101 432 E LAKE STREET DOWNTOWN PETOSKEY
Rueben – house-cured corned beef, swiss cheese, sauerkraut, thousand island dressing 8.45 Grilled Vegetable Wrap – red peppers, zucchini, scallions, portobello mushrooms, goat cheese, balsamic reduction, spinach lawash 8. 5
Dinner Mediterranean Bow-Tie – sun-dried tomatoes, capers, artichokes, bell peppers, fresh tomato and basil pesto, white wine-garlic sauce 14.95 Grilled 12 oz. New York Strip Steak – morel mushroom red wine demi-glace 27.95 Grilled Salmon BLT – lemon-dill mayo 11.95 Fresh Local Whitefish – parmesan-herb encrusted, roasted garlic cream sauce 19.95 Jambalaya – shrimp, chicken, cajun sausage and vegetables in rice 16.95
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Est.1976
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Start with soups so good, you’ll plan your week around your favorite! Every Day: Chicken Noodle and Chili
Wednesday: Cream of Potato and Spicy Cheesy Chicken Tortilla
Monday: Chicken & Dumpling, Cream of Broccoli
Thursday: Cheddar Vegetable and White Chicken Chili
Tuesday: Tomato Basil and Lobster Bisque
Friday: Tomato Basil and Boston Clam Chowder
$4.70 a bowl/$9.40 a qt. includes bread, crackers, or roll With over 50 sandwiches at Cormack’s we could only fit a few of our favorites...
Chicken Salad Lettuce & Tomato on a white roll.
Guido’s Grinder Salami, ham, provolone, lettuce, tomato, onions, peppers & Italian dressing on a grilled onion sub bun. BBC Roast beef, bacon, cheddar, lettuce, tomato & dressing on an onion roll.
Harbor Club Grilled chicken breast, bacon, cheddar cheese, tomato, and guacamole on a grilled roll.
E-BLT Egg salad, bacon, lettuce, tomato on a white roll.
Tara’s Garden Dream Lettuce, carrots, green peppers, sprouts, provolone & hummus on sunflower bread.
Don’t feel like a sandwich? Try our: Quiche, Stuffed Cabbage, Spaghetti Pie, BBQ Chicken & Pork or Mac-n-Cheese
Tuna Melt Tuna salad w/melted swiss on grilled bread.
Little Traverse Bay Club Smoked turkey, bacon, swiss, lettuce, tomato & salad dressing on a white roll.
Reuben Corned Beef Brisket, sauerkraut, swiss & Thousand Island on grilled rye bread.
Paco’s Favorite Oven roasted turkey, provolone, avocado slices, lettuce and Mike’s mustard on honey wheat bread.
Save room for our famous... “Death by Chocolate Brownie” and our other homemade pies, bread pudding and rice pudding.
Monday-Friday 9:30-6:00
2569 Charlevoix Avenue • Petoskey, Michigan 49770 (231) 347-7570 WIFI www.cormacksdeli.com
Follow Us
PN-00367741
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AUTHENTIC
MEXICAN GRILL
231.487.1022
&
BAR
2160 Anderson Rd. Suite 180
Serving Lunch & Dinner Specials Everyday!
989.732.0307
Petoskey, Michigan 49770
Open 7 Days A Week
1241 West Main St. Gaylord, Michigan 49735
Happy Hour 5-9pm Mon-Thurs All Beverages $1.00 Off Every Sunday
All Margaritas for.... Domestic $1.99 Import $2.75
20
% OFF PN-00369214
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Freshwater Grill WE’RE OFF THE HOOK! Dine In & Take Out
Tuesday-Saturday 11am-9pm and Sunday 12pm-8pm 231 • 487 • 1655 I 2264 M119 I Petoskey MI, 49770 DEEP-FRIED BASKETS
SANDWICH BASKETS
served with french fries, homemade coleslaw, tartar sauce & hushpuppies
served with potato-chips & homemade coleslaw
Whitefish Basket Perch Basket Cod Basket Chicken Strip Basket Three’s a Crowd
Whitefish Sandwich Basket
served on a bun, with tartar sauce, lettuce & tomato
Hamburger Basket
Tannery Creek Market ground beef served on a bun, with your choice of american or swiss cheese, & lettuce, onion, tomato
Dilly Chicken Sandwich
Get a piece of Whitefish, Perch and Cod, beer battered, served with fries, homemade coleslaw, hushpuppies and extra tarter
served on a bun, with grilled chicken breast, dilly hummus spread, lettuce & tomato
FRESH SALADS
house-roasted red pepper, zucchini, mushroom & onion, with dilly hummus spread & spring greens
Ranch, Italian or Caesar
served on Crookedtree Breadworks white bread, with american & swiss cheese
Garden Salad Caesar Salad add chicken for an additional 2.00
Grilled chicken breast on a toasted kaiser roll with swiss cheese, crispy bacon, our signature southwestern sauce, lettuce and tomato. Served with Chips and homemade coleslaw
Roasted Veggie Wrap
Grilled Cheese Sandwich Southwest Chicken Club
Bacon Lettuce and Tomato
TABLETOP BASKETS
Crispy bacon, lettuce and tomato stacked on grilled Crooked Tree Breadworks white bread with mayo. Served with chips and homemade coleslaw
Olive Burger
just enough to go around the table French Fry Basket Onion Ring Basket Hushpuppy Basket Fried Pickle Basket
ADDITIONAL SIDES French Fries Onion Rings Hushpuppies
KIDS MENU
PN-00353006
All kid’s baskets are served with fries or chips and apple sauce
38
White Fish Basket Chicken Strip Basket Hamburger
Grilled Cheese Basket Hot Dog Basket
1/3 lb Tannery Creek Market ground beef on a grilled Kaiser roll with swiss cheese, smothered with a green olive-mayo mixture. Served with fries and homemade coleslaw
Tuna Wrap
Albacore tuna salad served in a flour tortilla with lettuce & tomato
BEVERAGES Canned Iced Tea Vitamin Water Bottled Water Fountain Soda Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr. Pepper, Mug Root Beer, Mountain Dew, Sierra Mist, & Minute Maid Lemonade
*Prices may change *Consuming raw or undercooked meats can Increase your risk of food borne illness.
Clock Tower Plaza I 2264 M-119 I Petoskey I 231 487-1655 Northern Michigan Dining Guide - Summer 2013
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Roma Special
Prosciutto, Pancetta, Roasted Tomatoes, Roasted Garlic, Olives, Parmesan and Tomato Sauce.
Formaggi Bianco
Stone Fired Pizzas
Ricotta, Fresh Mozzarella, Goat Cheese, Parmesan and Roasted Garlic.
BBQ Chicken
Grilled Chicken, BBQ Sauce and Maytag Blue Cheese.
Napa Valley
Grilled Portobello Mushrooms with Fresh Spinach, Roasted Tomatoes, Goat Cheese and Tomato Sauce.
Roasted Tomato “BLT”
Roasted Tomatoes, Spinach, Fresh Mozzarella, Applewood Smoked Bacon and Tomato Sauce.
Very Veggie
Roasted Vegetables, Basil Pesto and Goat Cheese.
Mediterranean
Artichokes, Olives, Feta Cheese, Roasted Tomatoes, Mild Peppers and Tomato Sauce.
Make Your Own (4 toppings)
Pepperoni, Mushrooms, Onions, Green Pep-pers, Italian Sausage, Ham, Prosciutto, Country Olive Mixture, Anchovies, Tomato Slices, Pineapple, Broccoli, Mild Pepper Rings, Jalapeños, Ground Beef, Bacon, Arti-choke Hearts, Grilled Onions, Pancetta, Grilled Chicken, Roasted Veggies & Pesto
Fresh Salads
SIZES Personal 7 inch $6.00, Small 10 inch $11.00, Medium 12 inch $15.00, Large 16 inch $20.00
Garden Salad Romaine, Sliced Tomatoes, Carrots, Radishes, Cucumber, Red Onions, Green Peppers. $3.75 Full $6 Bowl $25 Classic Caesar Romaine, Reggiano Parmigiano, Garlic Croutons and Tomatoes. Side $3.75 Full $6 Bowl $25 Michigan Mixed Green Lettuce Greens with dried Cherries, Shaved Red Onion, Maytag Blue Cheese and Toasted Hazelnuts. Side $4.00 Full $6.75 Bowl $27 Cobb Salad Romaine with Diced Tomato, Turkey Breast, Ap-plewood Smoked Bacon and Maytag Blue Cheese. Side $4.25 Full $7.75 Bowl $30 Fresh Spinach Baby Spinach, Tomatoes, Bacon, Hard Boiled Egg, and Sliced Mushrooms Side $3.75 Full $6.25 Bowl $25 Greek Salad Romaine with Green Peppers, Tomatoes, Red Onions, Mild Pepper Rings, Cucumber, Beets and Feta. Side $3.75 Full $6.25 Bowl $25 Dressings: Caesar, Greek, Fat Free Balsamic, Chardonnay Vin, Raspberry Vin, Blue Cheese, Ranch and Smoked Honey Mustard. Side: 1 person • Full: 2 people or 1 entrée • Bowl: 10-12 People Add Chicken: Side $1.25 Full $2.50 Bowl $9
PN-00371767
Quesadillas Cold Wraps/Sandwiches
Turkey or Corned Beef Reuben Oven Roasted Turkey, or Corned Beef, Marinated Slaw, Russian Dressing, and Swiss on Toasted Whole Grain Bread. $7.50 Buffalo Chicken Wrap Chicken Fingers, Wing Time Parmesan Garlic Wing Sauce, Ranch Dressing, Tomato and Lettuce in a Wrap. $6.25 Oven Roasted Whitefish* Great Lakes Whitefish with Dijon Herb Dill Sauce, Mixed Greens, Tomato & Onion on a Grilled Ciabatta Roll. $7.50 Wild Grilled Salmon* Grilled Salmon, Homemade Tartar Sauce, Mixed Greens, Cucumber, Tomato, Onion on a Challah Roll. $9.00 BBQ Brisket Sandwich Slow-Braised Beef Brisket with Tangy BBQ Sauce on a Challah Roll with Marinated Slaw. $7.25 Mediterranean Chicken Pita Grilled Chicken, Feta, Roasted Red Peppers, Harissa, Spinach & Hummus on Grilled Pita with Cucumber Taziki Sauce $7.50 Turkey Brie House Roasted Turkey with Cherry Chutney, Brie and Mixed Greens $7.25 Eggs Italiano* Two Eggs with Prosciutto, Provolone, Fresh Tomatoes & Basil Pesto on Grilled Ciabatta Roll. $7.50 Greek Lamb Gyros Our own Grilled Lamb Gyros, Lettuce, Onions, Tomatoes w/ Cucumber Tatziki Sauce on Grilled Pita $7.50 Ham & Egg* Two Eggs with Jack Daniel’s Ham and Havarti Cheese on Toasted Wholegrain Bread. $6.50 Grilled Ahi Tuna Sandwich* Grilled Ahi Tuna with Grilled Vegetables, Roasted Tomatoes and Garlic Mayonnaise on Whole Grain Bread. $9.25 Steak Argentina* Grilled Rubbed New York Strip with Roasted Tomatoes, Grilled Onions, Mixed Greens, Chimichurri Sauce on a Grilled Ciabatta Roll. $9.00 Italian Muffaletta Mortadella, Prosciutto, Hot Capicola and Sopressata with Provolone, Fontina and our own Caponata on a Grilled Ciabatta Roll. $8.00
Vegan & Vegetarian Sandwiches
Burgers & Fries
Hot Sandwiches
Kobe Beef Burger* 8 oz. with Lettuce, Onion & Tomato on a Challah Roll. $8.00 • Add American, Cheddar, Swiss, Maytag Blue, Smoked Gouda or Provolone 50¢ Buffalo Burger* Grilled Buffalo Burger with Lettuce, Onion, & Tomato on a Challah Roll. $8.50 Veggie Burger Our own Sesame Quinoa Cake with Portabello Mushroom, Grilled Onions, Spinach and Feta Cheese. $7.50 Add Mushrooms, Avocado, Bacon or Spicy Olives $1.00 ea. Sweet Potato Fries $2.50 Fries $2.00 Cottage Fries $2.00
Add Ahi Tuna: Full $6 Bowl $19 Add Wild Salmon: Full $6 Bowl $19 Add Steak: Full $6 Bowl $19 Add Falafel: Full $2.75 Bowl $8.25
Veggie Delight Mushrooms, Fresh Spinach, Grilled Onions, Roasted Red Peppers, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole, & Salsa. $6.00 Grilled Chicken Herb Grilled Chicken with Bell Peppers, Grilled Onions, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $7.50 Cuban Black Bean Slow Cooked Black Beans with Chilies and Rum, Fresh Pineapple and Tex Mex Cheese $6.50 Slow Cooked Spicy Beef Tender Brisket Cooked with Chilies and Cumin, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $8.00 Tex Mex Cheese Spicy Jack and Cheddar Cheese with Cilantro, Pickled Jalapeños and Cumin, Sour Cream, Guacamole and Salsa. $5.50 Chicken Caesar Wrap Grilled Chicken Breast tossed with Reggiano Parmigiano, Caesar Dressing, Chopped Romaine & Tomato $6.75 Chicken Salad Wrap Chicken & Dried Cherry Salad, Lettuce & Tomato. $6.75 Tuna Salad Wrap Chunk White Tuna with Capers, Fresh Dill, Red Onion, Lettuce & Tomato. $6.50 Athens Chicken Wrap Grilled Chicken Breast, Feta, Spinach, Tomatoes, Cucumber, Red Onions and Greek Vinaigrette. $6.75 Thai Chicken Wrap Grilled Chicken, Fresh Basil, Mint & Cilantro, Red Onion, Tomato, Cucumber, and Thai Sauce. $6.75 Fresh Roasted Turkey Sandwich Turkey, Lettuce and Tomato with Mayonnaise on Wholegrain Bread. $6.50 Hector’s Roast Beast Sandwich Roast Beef, Red Onions, Onion Blossom Horseradish Sauce & Smoked Gouda on Wholegrain Bread. $7.75 Ham It Up Sandwich Jack Daniel’s Ham, Great Lakes Dijon, Havarti, Red Onion, Lettuce and Tomato on Wholegrain Bread. $6.50 Veggie Wrap Hummus, Spinach, Tomatoes, Cucumbers, Mushrooms, Green Peppers, Carrots, Mild Pepper Rings, Feta Cheese and Greek Dressing $6.00 Vegan Falafel Wrap Our own Chickpea Falafel with Spinach, Tomatoes, Cucumber, Green Peppers and Garlic-Tahini Sauce in a Sun Dried Tomato Wrap. $6.50 Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread. $7.75 Grilled Veggie Grilled Eggplant, Balsamic Portobello, Zucchini, Yellow Squash, Red Bell Peppers, and Onion with Pesto, and Provolone on a Grilled Ciabatta Roll. $7.50 Vegan Spicy Grilled Tofu Grilled Marinated Tofu with Lettuce, Cucumber, Onion, Carrots, Basil, Cilantro, Mint and Lemongrass Sauce in a Sundried Tomato wrap. $7.50 Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread $7.25
Kids Menu Available!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have a medical condition.
Pizzas • Sandwiches • Fine Wines • Catering Services Dinners to Go • Gift Baskets • Delivery Available Including Beer & Wine with ID
(231)439-2665 • 4181 Main Street, Bay Harbor galleygourmet.com Open 7 Days • All pricing and availability subject to change Northern Michigan Dining Guide - Summer 2013
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We Love People & Food... In That Order!
Deli Catering... Wraps, Salads, Pizza & more!
Breakfast
Donuts and Pastries Fresh Baked Muffins White Bagel Cream Cheese, Butter, Jelly or Peanut Butter
Breakfast Bagel (substitute bread) Egg, Cream Cheese and your choice of Plath’s ham, bacon or sausage Breakfast Wrap Egg, Cream Cheese, Plath’s ham, bacon and sausage
Salads
Indoor & Outdoor Seating
Craft beers to enjoy while dining or carry out
Garden Salad Romaine, green leaf, cucumbers, broccoli confetti, sprouts, tomatoes, red onion, Colby jack. Chef Salad Romaine, green leaf, cucumbers, broccoli confetti, sprouts, tomatoes, red onion, green pepper, turkey, ham, Swiss, egg, Colby jack.
Sandwiches
New York Roast beef, turkey, swiss, cheddar, lettuce, tomato, mayo. SUB, WRAP OR SANDWICH.
TBC Turkey, Plath’s bacon, cheddar or pepper jack, lettuce, tomato, mayo. SUB, WRAP, OR SANDWICH.
Motherlode Roast beef, bacon, turkey, ham, cheddar, colby-jack, lettuce, tomato, mayo. SUB OR WRAP.
Rachel Turkey, sauerkraut, swiss, 1000 island. SUB, WRAP OR SANDWICH.
Harborside Roast Beef Roast beef, colby-jack, swiss, shaved red onion, lettuce, tomato, dijonnaise sauce. SUB, WRAP OR SANDWICH.
Bay Pointe Turkey, ham, provolone, pepper-jack, shaved red onion, cucumber slices, lettuce, tomato, sprouts, dijonnaise sauce. SUB, WRAP OR SANDWICH.
Traditional Philly Roast beef, swiss, shaved red onion, green pepper, mayo. TOASTED SUB ONLY. Harborside Philly Grilled roast beef, bacon, onions, mushrooms, jalapeno-cheese sauce. SUB ONLY. BBC Roast beef, bacon, cheddar, lettuce, tomato, mayo. SUB, WRAP OR SANDWICH. Reuben Corned beef, sauerkraut, swiss, thousand island dressing. SUB, WRAP OR SANDWICH. Taco Wrap Seasoned ground beef, cheddar, lettuce, tomato, black olives, sour cream. WARM WRAP ONLY. 3 Cheese Melt Cheddar, colby-jack, provolone, lettuce, tomato, mayo. TOASTED SUB OR SANDWICH. Veggie Sliced cucumbers, lettuce, tomato, broccoli confetti, shaved red onion, mild banana & green peppers, sprouts, Colby-jack, provolone, dijonnaise sauce. WRAP ONLY. Club Turkey, ham, Plath’s bacon, swiss, colby-jack, lettuce, tomato, mayo. SUB, WRAP OR SANDWICH. PN-00371281
Californian Turkey, Plath’s bacon, avocado, provolone, Swiss, lettuce, tomato, sprouts, mayo, honey mustard. RECOMMENDED ON A WRAP. Turkey Veggie Turkey, Colby-Jack and Provo, sliced cucumbers, lettuce, tomato, broccoli confetti, shaved red onion, mild banana & green peppers, sprouts, dijonnaise sauce. WRAP ONLY.
Chicken Caesar Romaine, chicken breast, parmesan, Caesar dressing. Taco Salad Seasoned ground beef, greens, cheddar, onions, tomatoes, side of sour cream and salsa. Dressings Available Ranch, Caesar, 1000 island, bleu cheese, French, honey Dijon, Italian, Cusabi, Balsamic Vinegrette
King of the Sea Albacore tuna salad, provolone, thinly sliced cucumbers, lettuce, tomato, sprouts, honey mustard. SUB, WRAP OR SANDWICH. Northman Ham, turkey, salami, swiss, provolone, lettuce, tomato, mayo. SUB, WRAP OR SANDWICH. Italian Pastrami, ham, salami, provolone, colby-jack, lettuce, tomato, mild peppers, mayo. SUB, WRAP OR SANDWICH. BLT 6 slices of bacon, double layers of lettuce & tomato. SUB, WRAP OR SANDWICH.
Pizza
Cheese Pizza Hawaiian Pizza Plath’s Ham, Pineapple and Plath’s bacon
Chicken Salad Our signature recipe. A house favorite! White meat breast of chicken, Michigan dried cherries, celery, special dressing. WRAP OR SANDWICH.
BBQ Pizza Chicken, Sweet Baby Ray’s BBQ Sauce, Cheese and Plath’s bacon
Chicken Salad Supreme Our signature chicken salad, bacon, provolone, lettuce, honey mustard. WRAP OR SANDWICH.
Spicy Chicken Pizza Chicken marinated in Franks Hot Sauce, Cheese, Mild Banana Peppers, Red Bell Peppers and Onions
Chicken Caesar Romaine lettuce, parmesan, creamy Caesar dressing. COLD WRAP ONLY.
Veggie Pizza* Cheese, Red and Green Bell Peppers, Banana Peppers, Onions, Green and Black Olives, Mushrooms
Chicken Cordon Bleu Chicken breast, ham, swiss, ranch, mayo. TOASTED SUB ONLY. Chicken Club White meat chicken of breast, Plath’s bacon, provolone, lettuce, tomato, mayo, honey mustard. SUB, WRAP OR SANDWICH.
*Try the Veggie Pizza without cheese! Awesome!!
Additional items: Pepperoni, Ham, Plath’s bacon, Chicken, Onions, Green and Red Bell Peppers, Green and Black Olives, Banana Peppers, Fresh Tomatoes, Mushrooms, Avocado($2.50), Pineapple, Extra Cheese
FREE WI-FI!
3890 US-31 South - Just West of Bay Harbor’s main entrance • Petoskey • 231-347-1500
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‘ Small 6 Slices
Choose from Plain, BBQ, Honey BBQ, Mild or Hot Sauce Dipping Sauces available for an additional cost: Bleu Cheese and Ranch.
Freshly baked bread topped with Premium Mozzarella Cheese, Butter, Garlic, and Romano Cheese. Includes Pizza Sauce. 10 Pieces. - 16 Pieces Original Bread Add Pepperoni or Bacon
Medium 8 Slices
Large X-Large 10 Slices 15 Slices Premium Mozzarella Cheese Each Topping
Party Tray 30 Slices
Choice of Toppings: Pepperoni, Bold Pepperoni, Ham, Italian Sausage, Bacon, Hamburger, Mushrooms, Onions, Red Onions, Green Peppers, Black Olives, Green Olives, Pineapple, Mild Peppers, Jalapeño Peppers, Tomatoes, Anchovies and Cheddar Cheese. Add Chicken and Feta Cheese for an additional charge. Choice of Pizza Crust: Deep Dish (Small, Large, X-Large & Party Tray); Hand Tossed Round (Small, Medium or Large); Thin (cut in to crispy squares; Small-12 squares; Large-24 squares).
6 slices (large pizza) made with our NY Style Crust, Premium Mozzarella Cheese and Bold Pepperoni Premium Mozzarella, Cheddar and Romano Cheese Topped with Butter & Garlic. Includes Pizza Sauce. 12 Pieces For additional cost, enjoy one of our dipping sauces: Ranch, Butter Garlic, Jalapeno Cheese, or Pizza Sauce. Choose a Jet’s® Salad , add dressing, put top on, shake, remove top and enjoy. Choose from: Italian, Greek, Ranch, Bleu Cheese, Catalina, Fat Free Italian & Fat Free Raspberry Vinaigrette. Extra Dressing and Chicken for an additional cost. Feeds 1-2 Feeds 2-3 ...........................
Feeds 3-4
: Lettuce, Ham, Salami, Premium Mozzarella Cheese, Tomatoes, and Black Olives. : Lettuce, Feta Cheese, Beets, Tomatoes, Greek Olives, Red Onions, and Pepperoncini. : Lettuce, Tomatoes, Red Onions, Green Peppers, Cheddar Cheese, and Black Olives. ® : Lettuce, Turkey, Ham, Cheddar Cheese, and Tomatoes. 12 pieces of freshly baked bread topped with Cinnamon and Vanilla Icing
Small 6 Slices
Medium 8 Slices
Large 10 Slices
X-Large 15 Slices
All 8 inch subs served heated : Ham, Salami, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Ham, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Provolone Cheese, Onions, Green Peppers, Mushrooms, Lettuce, Tomatoes, and Black Olives. Served with a side of Italian Dressing. : Steak, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Pepperoni, Ham, Premium Mozzarella Cheese, Mushrooms, and Pizza Sauce. : Grilled Chicken Breast, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Grilled Chicken Breast, Premium Mozzarella Cheese, and Pizza Sauce. Topped with Parmesan Cheese. : Italian Meatballs, Premium Mozzarella Cheese, and Pizza Sauce. : Turkey, Provolone Cheese, Lettuce, and Tomatoes. Served with Mayo. Mustard packets available.
Party Tray 30 Slices
: Premium Mozzarella Cheese, Grilled Chicken, Bacon, Red Onions, and Sweet Baby Ray’s® BBQ Sauce. : Premium Mozzarella Cheese, Bacon, Lettuce, Tomatoes, and Mayonnaise. : Premium Mozzarella Cheese, Ham, Bacon, and Pineapple. : Premium Mozzarella Cheese, Grilled Chicken, Tomatoes and Parmesan Cheese. : Premium Mozzarella Cheese, Pepperoni, Ham, Mushrooms, Onions, and Green Peppers. : Premium Mozzarella Cheese, Pepperoni, Ham, Bacon, Italian Sausage, and Hamburger. : Premium Mozzarella Cheese, Mushrooms, Onions, Green Peppers, Black Olives, and Tomatoes. : Premium Mozzarella Cheese, Grilled Chicken, Onions, Green Peppers, Mild Peppers, and Tomatoes.
Freshly baked pizza dough stuffed with Premium Mozzarella Cheese, Pizza Sauce, and your favorite pizza toppings. Topped with Butter and Romano Cheese. Chicken Parmesan and Meatball also available. Additional toppings extra. ®
Freshly baked pizza dough stuffed with your favorite sub ingredients. Topped with Butter and Romano Cheese.
®
Premium Mozzarella Cheese, Pepperoni, Ham, Hamburger, Italian Sausage, Bacon, Mushrooms, Onions, Green Peppers, and Black Olives. @
8 delicious deep dish slices, each with its own corner crust.
Premium Mozzarella Cheese Additional Toppings Also available as your favorite Specialty Pizza (for an additional charge): BBQ Chicken, BLT, Hawaiian, Chicken Parmesan, Super Special, All Meaty, Veggie, Grilled Chicken, and Jet 10®.
© 2012 Jet’s America, Inc. MI BASE
PN-00369157
DON’T FORGET TO FLAVORIZE YOUR CRUST FOR FREE!!® Butter + Garlic + Romano = Turbo Crust st®
Cajun
Poppy Seed
Sesame Seed
Shredded Parmesan
Butter
Garlic
Romano
Turbo Crust®
302 W. MITCHELL STREET • PETOSKEY • 231-487-1600 • Order online at JetsPizza.com Northern Michigan Dining Guide - Summer 2013
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ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. She thinks whatever I do is gourmet, but i don't think either of us knows what it means. so let's stick with tasty!
Established in Charleston, IL in 1983 to add to students GPA and general dating ability.
$5.509
$4.509
8" SUB SANDWICHES
All of my tasty sub sandwiches are a full 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! And if it matters to you, we slice everything fresh everyday in this store, right here where you can see it. (No mystery meat here!)
#1
PEPE®
Real applewood smoked ham and provolone cheese garnished with lettuce, tomato, and mayo.
#2 BIG JOHN®
Medium rare choice roast beef, topped with yummy mayo, lettuce, and tomato.
#3 TOTALLY TUNA®
Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, then topped with alfalfa sprouts, cucumber, lettuce, and tomato. (My tuna rocks!)
Corporate Headquarters Champaign, IL
$3.509 PLAIN SLIMS ® Any Sub minus the veggies and sauce
slim slim slim slim slim slim
1 2 3 4 5 6
Ham & cheese Roast Beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone
#4 TURKEY TOM®
Low Carb Lettuce Wrap ®
#5 VITO®
Same ingredients and price of the sub or club without the bread.
Fresh sliced turkey breast, topped with lettuce, tomato, alfalfa sprouts, and mayo. (The original) The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)
#6 VEGETARIAN
Layers of provolone cheese separated by real avocado spread, alfalfa sprouts, sliced cucumber, lettuce, tomato, and mayo. (Truly a gourmet sub not for vegetarians only . . . . . . . . . . . peace dude!) Bacon, lettuce, tomato, & mayo. (The only better BLT is mama's BLT)
TW YM NL J // NSF ¹8 Q
J.J.B.L.T.®
+ sides + + Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.49/$1.69 58 78 + Giant chocolate chip or oatmeal raisin cookie . . . $1.50 59 + Real potato chips or jumbo kosher dill pickle . . . . $1.00 09 + Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.30 39 + Extra cheese or extra avocado spread . . . . . . . . . . $0.75 84 + Hot Peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.25 34
freebies (subs & clubs only) Onion, lettuce, alfalfa sprouts, tomato, mayo, sliced cucumber, Dijon mustard, oil & vinegar, and oregano.
JJ UNWICH
JIMMY TO GO ® CATERING BOX LUNCHES, PLATTERS, PARTIES!
DELIVERY ORDERS will include a delivery charge of 50¢ per item (+/–10¢).
+ + JIMMYJOHNS.COM + +
$7.509
THE J.J. GARGANTUAN® This sandwich was invented by Jimmy John's brother Huey. It's huge enough to feed the hungriest of all humans! Tons of genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns then smothered with onions, mayo, lettuce, tomato, & our homemade Italian dressing.
GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade french bread!
#7 GOURMET SMOKED HAM CLUB A full 1/4 pound of real applewood smoked ham, provolone cheese, lettuce, tomato, & real mayo!
#8 BILLY CLUB®
Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato, & mayo.
#9 ITALIAN NIGHT CLUB®
Real genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo, and our homemade Italian vinaigrette. (You hav'ta order hot peppers, just ask!)
#10 HUNTER’S CLUB®
A full 1/4 pound of fresh sliced medium rare roast beef, provolone, lettuce, tomato, & mayo.
#11 COUNTRY CLUB®
Fresh sliced turkey breast, applewood smoked ham, provolone, and tons of lettuce, tomato, and mayo! (A very traditional, yet always exceptional classic!)
#12 BEACH CLUB®
Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, sprouts, lettuce, tomato, and mayo! (It's the real deal, and it ain't even California.)
#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, alfalfa sprouts, lettuce, tomato, & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is world class!)
#14 BOOTLEGGER CLUB®
Roast beef, turkey breast, lettuce, tomato, & mayo. An American classic, certainly not invented by J.J. but definitely tweaked and fine-tuned to perfection!
#15 CLUB TUNA®
The same as our #3 Totally Tuna except this one has a lot more. Fresh housemade tuna salad, provolone, sprouts, cucumber, lettuce, & tomato.
#16 CLUB LULU®
Fresh sliced turkey breast, bacon, lettuce, tomato, & mayo. (JJ's original turkey & bacon club)
#17 ULTIMATE PORKER™
Real applewood smoked ham and bacon with lettuce, tomato & mayo, what could be better!
WE DELIVER! 7 DAYS A WEEK PETOSKEY
231.753.2042
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ®
PN-00353008
42
441 E. MITCHELL ST.
©1 985, 2002, 2003, 2004, 2007, 2008 JIMMY J O HN ’S F RA N CHI SE , L L C A L L RI GHTS RE SE RV E D. We Res er ve The Right To Ma k e A n y Men u Cha n ges .
Northern Michigan Dining Guide - Summer 2013
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OPEN 7 DAYS A WEEK, SERVING LUNCH & DINNER - ALL YEAR!
Large Screen HDTVs Join our Lunch & Dinner Daily Beer Club! Bar Open Nightly
TIDBITS OF OUR MENU:
Jack Daniels BBQ Pork Kaiser roll, cole slaw
Fish ‘N’ Chips Lightly battered perch or cod fillets, housemade cole slaw and French fries
Knot Burger
Rasta Pasta Cajun dream sauce, broccoli, sauteed mushrooms and peppers, with your choice of grilled chicken or shrmip
Chargrilled, with your choice of goodies
Blackened Salmon Salad
Chicken Salad Wrap
Mixed greens, walnuts, bleu cheese, red onion, tomatoes, dried cherries with cherry vinaigrette
Dried cherries, toasted almonds and other stuff you’ll like
Knot Seafood Chowder
Great Lakes Whitefish Parmesan Crusted
Loaded with shrimp, clams, and crab
820 Front Street, Bay Harbor, MI 49770 • 231.439.2770 • knotjustabar.com Visit us at our Leelanau County location • 5019 NW Bayshore Dr., Omena, MI Northern Michigan Dining Guide - Summer 2013
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Mighty Fine Pizza
“Quality in Quantity” We Deliver! 231-347-3255
222 E. Mitchell • Downtown Petoskey
Hours: M–Th. 11am-10pm • Fri 11am-11pm • Sat 3pm-11pm • Sun 3pm-10pm
Salads
Mighty Wings or Mighty Boneless Chicken Bites
Cheese Per Toppings
SM $7.00 $1.00
MED $8.50 $1.00
LG $10.00 $1.50
Double Pizza Price Cheese Extra Toppings
2 SM $13.50 $1.50
2 MED $15.50 $1.50
2 LG $18.00 $2.50
Small 1 Topping $6.00 Medium 3 Topping $10.00 Large 2 Topping $12.00 X-Large 2 Topping $15.00 2 Large Pizzas with 3 Toppings and Breadsticks $28.00 X-LG $12.00 $2.00 2 X-LG $21.00 $2.50
Choose From 26 Toppings
Meat Items - Pepperoni, Ham, Bacon, Ground Beef, Pork Sausage, Polish Sausage, Cajun Sausage, Meatballs, Chicken*, Anchovies. Veggie Items - Onions, Green Peppers, Mushrooms, Black Olives, Green Olives, Fresh Tomatoes, Broccoli, Spinach, Mild Peppers, Jalapenos, Feta*, Pineapple, Sun Dried Tomatoes*, Sauerkraut, Fresh Garlic, Artichoke* * Chicken, Sun Dried Tomatoes, Artichoke & Feta Cheese Add $1.00 each
Choose your favorite crust & Sauce Original Round or Thin, Add $1 for Zesty Deep Dish Square or Whole Wheat,. Original Sauce, White Sauce or Barbecue Sauce.
Try Seasoned Crust $1.00
Garlic, Parmesan, Cajun, Garlic & Parmesan, Butter & BBQ
Appetizers
All sticks come with pizza sauce or icing! Bread Sticks - $4.00 Cheese Sticks - $6.00 Cinnasticks - $5.00 Cajun Sticks - $4.00 Mighty Cheese Dip - $2.50 Garrett’s Pizza Bites - $5.00 Feta Bread - $7.50
Burgers $6.00 each
Chef - Lettuce, Tomato, Ham, Turkey, Swiss & Cheddar Tossed - Lettuce, Tomato, Red Cabbage, Carrots, Green Pepper & Mushroom Greek - Lettuce, Beets, Feta, Black Olive, Artichoke Hearts & Onion Antipasto - Lettuce, Salami, Ham, Mild Pepper, Tomato, Black Olive & Swiss All salads come with homemade croutons
Mighty Specials All Day... Everyday!
5-$5.00 10-$9.00 20-$17.00 30-$26.00 BBQ, Mild, Hot
Single Pizza Price
Small $5.50 Large $9.50
Italian - Italian Sausage, Salami, Ham, Lettuce, & Tomato Baked Pizza - Your Choice of 4 toppings w/ Pizza Sauce Ham & Cheese - Ham, Lettuce & Tomato Club - Ham, Turkey, Bacon, Swiss, Lettuce & Tomato BLT - Bacon, Lettuce & Tomato
Full $8.00 Half $5.50
Grinders
Try a “Mighty Fine” Petoskey Tradition!
1/3 Pound BBQ Bacon Burger - Cheddar Cheese, Bacon & Barbeque Sauce Pizza Burger - Sauce, Mozzarella Cheese, Pepperoni, Mushroom & Onion Olive Burger - Green Olives, Mayo & Swiss Cheese
Specialty Pizzas
Single Double
SM $13.00 $23.00
MED $16.00 $26.00
LG $19.00 $29.00
X-LG $22.00 $32.00
Super - Pepperoni, Ham, Onion, Green Pepper, Green Olive, Mushroom Meatball Pizza - Meatball, Onion, Green Pepper, Mushroom, Fresh Garlic Steve’s - Onion, Tomato, Bacon, BBQ, (optional) Jalapeño Chicken Pizza - White Sauce, Chicken, Your Choice of Three Toppings Northman - Pepperoni, Ham, Green Pepper, Onion, Bacon BBQ Chicken - BBQ Chicken, Onion, Green Pepper, Tomato Buck’s Veggie - Onion, Black Olive, Green Olive, Mild Pepper, Tomato, Mushroom Flynn’s Special - Polish Sausage, Pepperoni, Pineapple, Mustard Greek - Spinach, Onion, Black Olive, Artichoke Hearts, Feta Cheese Jan’s Pizza - Broccoli, Onion, Pork Sausage, Pineapple, Mild Pepper, Mushroom, Feta Cheese All Meat Pizza - Pepperoni, Ham, Bacon, Pork, Polish & Cajun Sausage, Ground Beef Polish Pizza - Polish Sausage, Sauerkraut, Onion Piggy-Piggy - Polish & Cajun Sausage, Sauerkraut, Onion Hawaiian - Ham, Pineapple, Bacon Sammy K - White Sauce, Turkey, Broccoli, Feta, Bacon
Calzone Includes Cheese & 1 filling - $5.00 50¢ per Additional Items
Dessert Brownies - $2.00 Peanut Butter or Decadent Chocolate
Drinks Coke, Diet Coke, Sprite, Mountain Dew and Root Beer 2 liter: $2.50 12 oz. can: $1.00 Water: $1.00
SAVE 10 RECEIPTS GET A LARGE 1 TOPPING FREE
Visit Us at MIGHTYFINEPIZZA.COM PN-00369215
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Appetizers
Calamari $8.95 Served with Mim’s marinara Pita Plate $7.50 Feta dill dip, choice of hummus, cucumber relish & pita chips Fiery Feta Fries $4.50 Mim‘s seasoned fries with a cup of spicy feta cheese garlic sauce Onion Rings $4.95 Hand battered & fried crispy Fried Zucchini $4.95 Hand battered and fried crispy served with secret sauce Fried Pickles $5.95 Breaded & fried served with secret sauce PortabellA Fries $4.50 Breaded, fried served with ranch Pita Chips $3.95 BBQ or Greek & parmesan fried pita with dipping sauce Basket of Fries $2.75 SpanaKOpita $4.95 Two phillo pastry puffs filled with spinach & feta cheese Falafel $4.50 Two patties served with cucumber relish and taztiki Hummus basket $4.25Choose from Roasted Garlic Roasted Red Pepper, Black olive or Artichoke Greek Vegetable Soup $4.50
Kids MENU
Chicken tenders $6.50 Served with fries, drink & ranch Cheeseburger $6.50 Served with fries & drink Grilled Cheese pita $6.00 Served with fries & drink
Dessert
Baklava $3.95 Greek nut rolls $4.95 Dessert de jour $MP
Salads Zeus Super Greek $8.50 Beets, feta, red onion, tomatoes, banana peppers, kalamata olives & artichoke hearts with pita Venus Salad $8.50 Garbonzo beans, black olives, artichoke hearts, sunflower seeds & goat cheese with pita Caesar Salad $7.95 Fresh chopped romaine tossed with creamy caesar dressing & parmesan cheese with pita Small Greek Salad $3.00 Beets,feta,red onion, tomatoes,banana peppers & kalamata olives
gyros
Meaty $5.00 The Greek town original with taztiki, onion & tomatoes Veggie $5.00 Hummus, spinach, tomatoes, cucumbers, taztiki, grilled zucchini and feta Falafel Gyro $5.00 Falafel, taztiki, onion & tomatoes Pesto Chicken $5.00 Grilled chicken with Swiss cheese, spinach, tomatoes, artichoke hearts & pesto sauce
Chicken Club $5.00 Grilled chicken with American cheese, shredded lettuce, tomatoes, mayo & bacon Pasta Salad $3.00 Penne pasta tossed with a creamy dressing, tomatoes, green peppers, black olives Chicken Caesar $5.00 Grilled chicken with romaine Caesar dressing, parmesan & & feta tomatoes Tabbouleh $3.50 Chopped parsley with bulgar, Chicken $5.00 Grilled chicken with American tomato, lemon and mint cheese, taztiki, onion & tomatoes Add on Items: Mediterranean $5.00 Chicken, rice, feta, taztiki, spinach & tomatoes
Seafood
Shrimp basket $6.75 Fried shrimp served with cocktail, fries & a drink Clam basket $6.75 Fried clams served with tartar, fries & a drink Fishermen Platter $12.99 Shrimp, clams, calamari & fries served with cocktail & tartar Friday Perch Fry Basket $9.25/Platter $16.25 Hand battered fresh water perch with fries, coleslaw & tartar
Plates
Served with rice and salad Chicken Kabob $9.00 Chicken Shawarma $9.00 Shrimp or Steak Kabob $10.95 Gyro plate $9.00
Deluxe Gyros
Neptune $6.00 Battered cod fillet American cheese, lettuce, tattar sauce, onion & tomatoes Crispy Tender Club $6.00 Chicken tender strips, American cheese, lettuce, ranch, tomatoes, & bacon Buffalo is optional Bacon Cheeseburger $6.00 American cheese fries lettuce, sauteed onion, grilled burger, ketchup & bacon
Gyro combos
Combo 1 $7.00 Your choice of gyro with fries or rice and a beverage Combo 2 $8.50 Your choice of gyro with small greek or pasta salad and a beverage
M I M ’S Mediterranean Grill Fax: 231-348-0899
11 am - 8 pm Monday - Friday 11 am - 8 pm Saturday Closed Sunday Just a 1/2 mile North of M-119 on US 31
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THE BEST BURGER IN TOWN PUB BURGER* #1 SELLER!
Local, fresh USDA ground beef, hand-pattied, charbroiled to order, served on a grilled kaiser roll topped with lettuce and tomato. Garnished with kettle potato chips and pickle – 7.95
CHEESE ON YOUR BURGER IS “ON US!” We, at the Mitchell St. Pub, take pride in ser ving our menu selections. Each item is prepared daily from select high quality ingredients. We buy Michigan grown products whenever possible.
Cheddar, American, Swiss, Pepper Jack, Provolone, Mozzarella, Monterey Jack, Bleu Cheese Crumbles
French Fries may be substituted with any sandwich – 1.95 Add Sweet Potato Fries - 2.25 Add Onion Rings - 2.50 Add Bacon - 1.75 Add Sautéed Mushrooms or Sautéed Onions - 95¢ each
SPECIALTY BURGERS
APPETIZERS
ONION RINGS
OLIVE BURGER*
FRIED CHEESE CURDS
CHICKEN TENDERS
B & B BURGER*
JUMBO DEEP FRIED PRETZEL
SWISS MUSHROOM & ONION BURGER*
Little Miss Muffet’s favorite! 1/2 pound of Wisconsin white cheddar cheese curds, lightly battered and deep fried - 7.95
WILD WINGS (CHICKEN)
They make your heart sing, they make everything groovy. Hot (spicy) or not. Served with bleu cheese dip and celery - 7.95
Cut large and fresh every day, hand dipped in a light batter - 4.95 White meat strips, battered, deep fried and served with ranch dressing - 6.95
Your choice of Plain, Hollerin’ Jalapeño or Twisted Pizza - 4.95
MINI TACOS
POTATO SKINS
Bite sized corn tortillas filled with chicken and special seasonings, served with homemade salsa and sour cream - 5.95
The area’s original and you’ll love them. Served with bacon, cheddar and sour cream - 7.95
NACHO SKINS
POPCORN SHRIMP
Served with spiced beef, grilled chicken, or veggie, tomatoes, onions, cheese and jalapeño peppers - 8.95
JALAPEÑO POPPERS
Spicy jalapeños stuffed with cream cheese and deep fried - 5.95
FRIED MUSHROOMS
Hand dipped in a light batter and served with a creamy horseradish sauce - 5.95
Miniature jumbo shrimp coated with a delicious buttermilk breading - 7.95
SHRIMP JAMMERS
A delicious combination of butterflied shrimp and Monterey Jack cheese - 8.95
COCONUT SHRIMP
Jumbo shrimp coated in crunchy coconut and served with a sweet and tangy sauce - 8.95
MEXICAN FAVORITES GREAT MEXICAN NACHOS
FANTASTICO! Best on the planet! Spiced beef or grilled chicken, crispy tortilla chips, fresh tomato, onions, jalapeño peppers and melted Monterey Jack and cheddar cheese. Large - 9.95
VEGETARIAN NACHOS
No meat! We add lettuce, olives and mushrooms! Large - 9.95
SMALLER PORTION NACHOS - 8.95
CHICKEN QUESADILLA
Savor the Southwest with grilled chicken breast, Monterey Jack cheese, cheddar cheese, chopped tomatoes and onions between a flour tortilla. Ask for yours hot and we add hot peppers to the mix. Served with fresh, homemade salsa and sour cream - 8.95
HOMEMADE SOUPS OUR FAMOUS WHITE CHILI
ONION SOUP
RED CHILI
DAVE’S EVERYDAY EXCEPT SATURDAY HOMEMADE SOUP
Tender chicken combined with roasted chiles, white beans and spices. Served with a side of Monterey Jack cheese and crispy tortilla chips – 5.95
Our own meaty recipe served with a side of cheddar cheese, chopped onions and crispy tortilla chips for dipping – 5.95
Think about the best onion soup you’ve tasted… This is better! It’s hearty, gooey and delicious – 4.95
Freshly and uniquely prepared daily. Bowl – 3.95 Cup – 2.95
FRESHLY MADE ENTREE SALADS
Add to Your Salad: Grilled or Crispy Chicken - 2.95 Charbroiled Salmon - 4.95 8 oz. Sirloin Steak - 6.95
JULIENNE SALAD
Maurice dressing tops this favorite. Fresh romaine lettuce, strips of ham, turkey, green olives and gherkin pickles and Swiss cheese – 8.95
CLASSIC CAESAR SALAD Romaine lettuce with parmesan cheese and a creamy Caesar dressing – 8.95
SPINACH SALAD
Fresh spinach with bean sprouts, water chestnuts, hard cooked egg, bacon, mushrooms, red onion and our homemade sweet and sour dressing – 8.95
SIDES French Fries - 2.95
ALMOND MANDARIN CHICKEN SALAD
Crispy romaine lettuce, Mandarin oranges, tomatoes, red onions, bacon, and slivered almonds, served with oriental dressing. Your choice of grilled or crispy chicken – 8.95
GREEK SALAD
Topped with lemony Greek dressing. This combination of romaine lettuce, tomatoes, cucumbers, kalamata black oilves, rich red beets, and feta cheese makes this salad a classic! - 8.95
HOUSE TOSSED SALAD Simply a great salad! By itself – 5.95
Sweet Potato Fries - 3.95
Coleslaw, Apple Sauce or Cottage Cheese with your meal - 2.25
Side Salad - 3.95
Mixed Vegetables with your meal - 2.25
Pub Burger topped with our homemade green olive and mayo mix – 8.95 Pub Burger topped with thick sliced bacon and melted bleu cheese - 8.95
Pub Burger with melted Swiss cheese, sautéed mushrooms and onions - 8.95
JALAPENO BURGER* Pub burger topped with sautéed jalapeño peppers and melted pepper jack cheese - 8.95
EURO BURGER*
Pub Burger layered with sliced ham and Swiss cheese - 8.95
BIG BURGER*
Bite the Big One! Double the beef, 12 oz.! - 9.95
PATTY MELT*
Ground beef, charbroiled to order, with sautéed onions, melted cheddar and Swiss cheese. Served on deli rye bread. Marge D. gave this sandwich “Two Thumbs-Up!” – 8.95
TURKEY BURGER*
Ground turkey burger served on a grilled kaiser roll with lettuce, tomato, mayo, potato chips and a dill pickle - 7.95
SALMON BURGER
Salmon burger served on a grilled roll with lettuce, tomato, tartar sauce, potato chips and a dill pickle - 7.95
VEGGIE BURGER
A very veg-friendly burger served on a grilled kaiser roll with lettuce, tomato, potato chips and a dill pickle - 6.95
GREAT SANDWICHES Served with chips. French Fries may be substituted with any sandwich – 1.95 Sweet Potato Fries - 2.25 Onion Rings – 2.50 Extra Salsa, Dressing or Sour Cream – 50¢
GRILLED CHEESE
OUR #1 FAVORITE Nothing ordinary here! Three kinds of cheese, sliced tomato and onion on ciabatta artisan bread – 7.95 Add Sautéed Mushrooms - 95¢ Add Ham – 1.50
REUBEN
EXTRAORDINARY! Lean corned beef - as it used to be - topped with sauerkraut and Swiss cheese. 1000 Island dressing on the side – 8.95
TURKEY REUBEN
Same as above except with fresh sliced turkey - 7.95
PUB CLUB
Grilled breast of chicken, ham, bacon, lettuce, tomato and a mild Dijon mustard sauce served on whole wheat toast – 8.95
FRENCH DIP
Lean beef on French roll with plenty of au jus for dipping – 8.95
DELI-STYLE SANDWICH
Your choice of lean Roast Beef, Corned Beef, Ham or Turkey, sliced thin with your choice of cheese. Served with lettuce and tomato on white, wheat, dark or light rye bread or a French roll. Prepared warm or cold – 7.95
GRILLED BBQ CHICKEN SANDWICH
So good is this boneless breast of chicken, that all our chickens are volunteers! BBQ sauced and charbroiled to a turn. Served with chips – 7.95
BUFFALO CHICKEN SANDWICH
Lightly breaded chicken breast dipped in a spicy buffalo sauce, deep fried and topped with bleu cheese. Served on a grilled kaiser roll with lettuce and tomato – 7.95
VEGGIE SANDWICH
Jack cheese, alfalfa sprouts, lettuce, tomato, olives, sauerkraut, onions and fresh mushrooms. Choice of grilled dark rye or deli rye bread. It’s delicious! – 7.95
LOW CARB PLATE*
Charbroiled Boneless Chicken Breast or Ground Beef Patty with sautéed mushrooms and Swiss cheese. Served with choice of cottage cheese or coleslaw. (No chips with this one!) – 8.95
CHILI DOG
A local favorite. One quarter pound all beef frank with coney sauce and chopped sweet onion on the side – 6.95
CHICAGO STYLE HOT DOG
One quarter pound frank served with mustard, sweet relish, onions, tomatoes, and spicy sport peppers. Judged first in show! – 6.95
PUB SPECIALTIES GREAT LAKES WALLEYE
Deep fried and served with garlic bread, French fries, coleslaw and tartar sauce – 13.95
PUB STEAK*
GRILLED SALMON*
Tender Norwegian salmon, grilled to perfection, served with lemon dill sauce, long grain and wild rice, coleslaw, and lettuce, tomato garnish – 14.95 Or try our Cajun rub!
Our 8 oz. New York strip steak is hailed as one of the best anywhere! Charbroiled to order and served with French fries, tomato slices, garlic bread and an o’ring garnish – 15.95 Add Sautéed Mushrooms or Onions – 95¢ each
The Pub Uses Only Healthy Oils, No Trans Fats *Note: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, fish or eggs may increase your risk of foodborne illness.
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Sandwiches #1 Parkside Club - Turkey, Ham, Bacon, Cheddar, Lettuce,Tomato, Deli Sauce, and Mayo on White Bread ............................................................. $6.95 #2 Petoskey Italian - Turkey, Ham, Salami, Prosciutto, Provolone, Lettuce, Tomato, Onion, Italian Dressing, and Mayo on Italian Loaf ........... $6.95 #3 Pennsylvania Park Pepper Turkey- Pepper Turkey, Dill Havarti, Lettuce, Tomato, and Honey Mustard on Ciabatta ........................ $6.25 #4 Gaslight Reuben - Corned Beef, Swiss, Coleslaw, Mustard, Deli Sauce, and Mayo on Rye Bread ................................................................ $6.25 #5 Bay BLT- Bacon, Lettuce, Tomato and Pesto Mayo on Sourdough Bread ................................................................................... $6.25 #6 Downtown Bacon , Beef, and Cheddar - Roast Beef, Bacon, Cheddar, Lettuce, Red Onion and Deli Sauce on Onion Roll .......................$6.95 #7 Sunset Veggie - Dill Havarti, Cheddar, Lettuce, Tomato, Onion, Green Pepper, Banana Pepper, Cucumber and Deli Sauce on Vegetable Bread ...$ 6.25 #8 Howard street Ham & Swiss - Ham, Swiss, Lettuce, Tomato and Dijon Mustard on White Bread ........................................................$6.25 #9 Egg Salad - Egg Salad, Bacon, Lettuce, Tomato and Onion on Vegetable Bread ...................................................................................$6.25 #10 Tuna Salad -Tuna Salad, Lettuce, Tomato and Onion on Sourdough Bread ..................................................................................................$6.25 #11 Chicken Salad - Chicken Salad, and Lettuce on White...............................................................................................$6.25 #12 Daily Special
313 Howard St Downtown Petoskey PHONE
231-347-1620 FA X
231-487-0025
Build Your Own Sandwiches - $6.25 Breads: White, Italian, Wrap, Whole Wheat, Rye, Ciabatta, Vegetable, Sourdough, Onion Roll
Meats:
Cheese:
(choose up to 2)
(choose up to 2)
Turkey, Roast Beef, Prosciutto, Tuna Salad, Ham, Salami, Corned Beef, Pepper Turkey, Bacon, Chicken Salad, Egg Salad
Swiss, Cheddar, Provolone, Dill Havarti
Toppings:
Condiments:
Lettuce, Banana Pepper, Cole Slaw, Tomato, Green Olives, Red Onion, Dill Pickle, Black Olives
Homemade Deli Sauce, Pesto Mayo, Honey Mustard, Italian Dressing, Peanut Butter, Mayo, Mustard, Dijon Mustard, Chipotle Mayo, Jelly
Fresh Salads • Fresh Made Soups
Kids Menu - $6.25 Includes 1/2 sandwich, fruit. drink & Murdicks homemade kids cone.
#l ‘’The Megan” - Ham, Salami, Provolone and Mayo on white bread #2 “The Andrea’’ - Peanut Butter and Jelly on White Bread #3 “The Natalie”- Turkey, Cheddar and Mayo on Whole Wheat Bread
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Serving up fresh home-style meals for breakfast, lunch and dinner Breakfast Sampling
3 Egg Omelettes • Steak & Eggs (House Favorite) Fluffy Buttermilk Pancakes • Biscuit & Gravy Platter
231.487.1710
Lunch Sampling
Hillcrest St.
Fresh Burgers (cooked to order) • Homemade Soups Hot & Cold Sandwiches • Crispy Fresh Salads
GFS
Spring Street
1007 Spring St. Petoskey
Dinner Sampling Tasty Shrimp Scampi • Mouth Watering Hand-Cut Steaks Fresh Local Fish • Quality Mexican Dishes
Sheridan Road 131
Close to Hotels & Shopping
Open 7 days a week Happy Hour 3-6pm Daily
Full Service Sports Lounge with Big Screen TV Daily & Nightly Specials
Let us create a unique experience for you! an unforgettable evening of awesome food & ambience. HAPPY HOUR 3PM - 6PM
EVERY DAY
FULL SERVICE LOUNGE Summer Hours:
Mon-Thurs 11am - 10pm Fri-Sat 11am - 10pm • Sun 12-9pm
TO PETOSKEY
Blumke Road
Main Street
231-347-3894 TO ALANSON 31
31 PN-00371283
Oden Road
48
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK
Lunch & Dinner range from $5 - $25 Northern Michigan Dining Guide - Summer 2013
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4165 Main St Bay Harbor 231-439-2646
Open Daily at 7 am
Pancakes Blueberry 6.99 Generous amount of wild Maine blueberries.
Bacon 5.99 Crisp bits of bacon baked inside.
Buttermilk 5.95 Served with whipped butter and hot syrup.
Pecan 6.99 Georgia pecans baked inside.
49’ers Flap Jacks 6.99 Three large cakes from the Mother Lode. Thin, chewy & gooey.
Buckwheat 5.99 Old fashioned with organic buckwheat flour.
Chocolate Chip 6.95 Chocolate chips inside and on top with whipped cream.
Banana 6.99 Fresh bananas baked inside and served with a side of tropical syrup.
Three Little Pigs in Blankets 6.50 Link sausages rolled in buttermilk cakes. Served with tropical syrup.
Potato 6.99 Made from fresh Idaho potatoes and served with applesauce or sour cream.
Buttermilk Petite Silver Dollars 10 Dollars 4.99
Specialties of the House All of our Specialties of the House are oven baked and may take a bit longer to prepare.
The Big Apple 8.99 Oven baked with apples and pure Sikiyian cinnamon glaze.
The Dutch Treat 8.49
Vegetarian & Cheese 8.99
Baked golden brown, served with fresh strawberries, sliced bananas, strawberry syrup and powdered sugar.
Our three egg omelette with fresh broccoli, onions, tomatoes, mushrooms and green peppers with your choice of cheddar or Swiss folded inside.
The Garden Dutch Baby 8.99 Filled with broccoli, onions, green pepper, mushrooms, tomatoes and topped with Gouda cheese.
The Santa Fe Garden Dutch Baby 8.99 Filled with onions, tomatoes jalapeno peppers, seasoned with southwestern spices and topped with jalapeno cheese. Served with salsa on the side.
Waffles
Golden Brown 5.99 Our plain, thin and crispy delicious waffle.
Strawberry & Ice Cream 7.99 Topped with ice cream, strawberries and real whipped cream.
Apple 6.49 Topped with Granny Smith Apples and seasoned with cinnamon sugar, served with apple nectar on the side.
Bacon 6.49 We bake real bacon bits inside.
Whole Wheat 5.99 Made with stone ground whole wheat flour.
Spinach or Broccoli & Cheese 8.99 Fresh spinach or broccoli with your choice of Swiss or cheddar rolled inside. Mushroom sauce served on the side.
Ham, onions and green peppers with Swiss or cheddar.
An old world recipe, served with lemon wedges and powdered sugar.The Dutch
Baby 7.49 A smaller version of the Big German.
Two eggs and four buttermilk pancakes
Egg Specialties We use extra large Grade AA white eggs. All orders served with three buttermilk cakes.
Ham 7.49
Sausage or Turkey Sausage 7.49 Links, patty or turkey links with two eggs any style.
Diced Ham 7.29 With three scrambled eggs.
Canadian Bacon 7.49 With two eggs any style.
Crepes Kijafa Cherry 6.99 Montmorency cherries tempered with Danish Kijafa wine.
French 6.99 Our famous crepes filled with strawberries and warmed strawberry syrup. Dusted with powdered sugar.
Raspberry 6.99
Swiss or cheddar.
Peach 6.99
Sausage or Turkey Sausage & Cheese 8.99
Filled with a peach sauce and topped with real whipped cream.
Ham with swiss or cheddar.
Bacon & Cheese 8.99 Bacon with swiss or cheddar.
Three buttermilk cakes, choice of two strips of bacon, one sausage patty, two links or one egg.
Eggs Michael
8.49
Corned Beef Hash
8.99
A blend of corned beef, potatoes and onions, topped with two basted eggs. Served with three buttermilk pancakes and whipped butter.
Desserts
Steak & Eggs 10.95
Cheese 7.99
Ham & Cheese 8.49
Junior Plate 3.95
With two eggs any style.
Filled with a red raspberry sauce and topped with real whipped cream.
Sausage or turkey sausage pieces with Swiss or cheddar.
The 2 x 4 5.99
An english muffin, sausage patties and poached eggs covered with our mushroom sherry sauce. Served with potato pancakes.
A Center-Cut prepared to your liking with two eggs, three fluffy pancakes and hash Omelettes Oven baked with three eggs and served with browns. Grilled onions or mushrooms, add 75¢ each. three buttermilk pancakes.
Western & Cheese 8.99
The Big German 8.49
tomatoes, ham, potatoes, bacon, mushrooms, spinach, gouda or pepperjack cheese.
Bacon 7.49
Georgia pecans baked inside.
Dusted with powdered sugar and served with whipped butter and hot syrup. Strawberry preserves upon request.
Originals
With two eggs any style.
Pecan 6.99
Golden French Toast 6.25
Choose Your Own Style 99¢ each - Onions, green peppers,
Topped with blueberry compote.
Mushrooms in sherry wine sauce.
The Big Apple topped with choice of vanilla or cinnamon ice cream.
Zesty southwest omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers filled with jalapeno cheese and served with salsa on the side.
Blueberry 6.49
Mushroom 7.95
The Big Apple Supreme 10.49
Sante Fe 8.99
Old fashioned cinnamon swirl bread, dusted with powdered sugar and served with whipped butter and hot syrup.
Original Ice Cream Crepe 6.99 Cinnamon or vanilla ice cream inside a hot crepe. Choice of toppings: Dutch chocolate syrup, cherry Kijafa sauce, peach sauce, raspberry sauce or sliced strawberries in their own juices. Topped with real whipped cream and pecans.
Strawberry & Ice Cream Waffle 7.99 Topped with ice cream, strawberries and real whipping cream.
Sundaes 3.95 Choice of vanilla or cinnamon ice cream, hot fudge sauce and real whipped cream.
Banana Split 4.95 Choice of vanilla or cinnamon ice cream, hot fudge, raspberry or strawberry sauces.
Continental 6.99 Rolled with real sour cream tempered with triple sec.
French Toast Cinnamon French Toast 7.99 Northern Michigan Dining Guide - Summer 2013
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Full Menu available at palettebistropetoskey.com
LUNCH:
*12 Sandwiches ($8 - $10) *7 Salads *3 Soups Pair any half sandwich with any soup or salad.
LARGE PLATES SEAFOOD AND SAUSAGE PAELLA shrimp, scallops, spanish chorizo, peas 24
SUNDAY BRUNCH: 10am-2pm
RED WINE ROASTED CHICKEN BREAST roasted potatoes, green beans roasted chicken-goat cheese sauce 16
CAPRESE OMELETTE fresh tomatoes, mozzarella, basil, balsamic reduction, toast, hash browns 9
OVEN ROASTED BEEF TENDERLOIN pan-fried potato gnocchi, zucchini, red peppercaramelized onion salad, gorgonzola demi-glace 29
FRENCH TOAST apple maple syrup, whipped cream 8
STONE-FIRED PIZZA
FRESH JUICES, SMOOTHIES
CLASSIC MARGHERITA PIZZA tomato sauce, fresh basil fresh mozzarella fustini’s olive oil pecorino romano 11
SMALL PLATES PAN-SEARED SEA SCALLOPS vegetable hash, saffron cream 14 MOROCCAN PORK SLIDERS braised pulled pork, tomato pepperoncini salsa, spinach, feta, ras al hanout aioli 11 ASPARAGUS SALAD watercress, spinach, goat cheese mousse pickled radish, red onion, sunflower seeds balsamic herb vinaigrette 10
231.348.3321 palettebistropetoskey.com 321 Bay Street · Downtown Petoskey
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Rose Garden Veranda Where the taste of summer is fresh, flavorful, fun and fast! Best PVUEPPS EJOJOH JO 1FUPTLFZ 'BNJMZ GSJFOEMZ dining with live entertainment select evenings. Great soups, appetizers, steaks, seafood and summer salads that rival Petoskeyâ&#x20AC;&#x2122;s famous million dollar sunset!
H.O. Rose Dining Room Overlooking Little Traverse Bay! Experience classic hospitality! Whether meeting clients for breakfast, treating the girls after a day of shopping downtown, or closing the deal over lunch, the service and view are unmatched. Serving breakfast and lunch year â&#x20AC;&#x2DC;round. *Due to popularity and view, the Rose Garden Veranda and the H.O. Rose Dining Room often book for wedding receptions, private parties and various social events. For reservations or to book your party, please call 231-347-4000.
Always fresh, always fabulous! Offering a full childrenâ&#x20AC;&#x2122;s menu. Private dining and banquet space available.
STAFFORDS.COM
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zen ro food f r ou sonâ&#x20AC;&#x2122;s y r o e ke k f t Ol etos o Lo gi a n P ro ei pie stor We are
proud to announce the successful opening of our second location.
Pierogi, stuffed cabbage (golabki), potato pancakes, bigos, dill pickle soup, beet borscht, schnitzels, crepes & more!
Call Us Today!
Harbor Springs
(231) 838-5377
8418 M-119, Harbor Springs, MI
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Petoskey
(231) 881-5987
307 Petoskey St., Petoskey, MI
www.famouspolishkitchen.com Northern Michigan Dining Guide - Summer 2013
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Open Dailmy
www.roastandtoast.com
at 7a
309 E. Lake Street, Downtown Petoskey, (231)347-7767
S A MP L I N G OF OU R ME N U Sandwiches
Fresh, fast and fun food all day! Turkey Avocado Club. . . . . . . . . . . . . . . . . . . .$7.50 Deli sauce, bacon, tomato, onion, avocado and leaf lettuce
Avocado Veggie Sandwich . . . . . . . . . . . . . . . .$6.25 Sun-dried tomato pesto mayo, roasted red peppers, fresh avocado, red onions, spinach and Swiss cheese
Chicken Club . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50
Breakfast
Served Monday-Saturday until 11 am, Sunday till Noon Scrambled Egg Wrap . . . . . . . . . . . . . . . . . . . .$5.25
Grilled to perfection, served with fresh seasonal fruit and home-fries. Your choice of Denver, Lorraine, or Spicy Veggie
Roast & Toast Style Pancakes . . . . . . . . . . . . .$5.95
1/2 of any sandwich & soup . . . . . . . . . . . . . .$7.95
Soups Over 100 signature house-made soups 4 fresh varieties available every day including a vegetarian selection! Check our website or call us for today’s soups!
These hearty whole wheat pancakes come in 3 varieties: plain, blueberry, chocolate chip and are served with real Michigan maple syrup and a side of today's fruit.
Cup/Bowl ...................................................... $2.95/$4.20
English Muffin Sandwich. . . . . . . . . . . . . . . . .$1.99
Coffee fresh roasted on site by our expert roasters, Kari and Chuckie. Try one of our 50+ varieties including 10+ fair trade organic choices. We are now offering French Pressed Coffee! Enjoy your favorite, or try something new of what experts say is the best possible way to enjoy coffee.
Baked eggs, ham and cheddar cheese
Fresh selection of bagels, muffins, pastries, house-made granola, slow cooked oatmeal.
Salads Lake Street Salad. . . . . . . . . . . . . . . . . . . . . . . .$7.50
The Coffee
Michigan dried cherries, toasted pecans, mozzarella cheese and chilled chicken breast atop a bed of mixed greens with our house-made Cherry Lemon Vinaigrette
Barista Espresso Art
Bleu Bay Salad . . . . . . . . . . . . . . . . . . . . . . . . .$6.75
Turtle Mocha Praline Pecan and Caramel
mixed greens, crumbled bleu cheese, bacon, avocado and red onions, drizzled with house-made bleu cheese dressing.
Soup & Side Specialty Salad . . . . . . . . . . . . . .$8.25
Choice of side salad version of our signature Lake St. Salad, Blackened Chicken, or ChickenCaesar salads with soup.
Dinner
Available after 2 p.m. Served with choice of soup or salad Sheppard’s Pie. . . . . . . . . . . . . . . . . . . . . . . . . ..$9.95 $9.95
In house roasted beef with roasted asparagus, aspa corn, green beans and mushrooms, topped with mashed potatoes and cheddar cheese.
Vegetarian Lasagna asagna . . . . . . . . . . . . .$8.25
Large selection of organic, fair trade & flavored coffee beans... Call ahead for pickup.
54
Blue cheese pesto mayo, grilled chicken, proscuitto, red onions, tomatoes and leaf lettuce
Mocha topped with whipped cream
Snow Ball Coconut, vanilla and white chocolate or
try the Snowball “Dirty” with a shot of espresso
Accidental Tourist Peanut Butter and Ghiradelli in our bold coffee of the day topped with whipped cream
Ghiradelli radelli Hot Chocolate White or Dark! melted ted into steamed teamed milk topped with whipped cream
Mayan Boot to the Head Mocha with May cayenn ennee pepper p and whipped cream am cayenne
Zen Three ee Shots of Espresso, Cinna Cinnamon, nnamon, and Ghiradelli Chocol Chocolate colate all topped of with Coffee ee and whipped cream
Roasted zucchini hini and mushrooms oms meet a spinach ricotta tta filling ng in layers of housemade marinara nara and lasagna noodles.
Chicken Pot ot Pie . . . . . . . . . . . .$7.50
House-madee chicken gravy with chicken breast, carrots, and broccoli with a flaky puff pastry.
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APPETIZERS Cheese Quesadilla $6.59
Cheddar jack cheese, pico de gallo in a grilled flour tortilla, served with seasoned sour cream.
Buffalo Chicken Dip $7.59
Our dip made with Franks hot sauce, cream cheese and shredded chicken. Garnished with pico de gallo and cheddar jack cheese, served with warm tortilla chips.
Zemo’s Giant Pretzel $6.29
FAMOUS BURGERS A Michigan tradition since 1969. Our 1/3 lb. burgers are made from Fresh Ground Beef. Add Cheese - Choices: American, Cheddar, Pepper Jack, Swiss, Gorgonzola.
Tuscan Burger $7.99 Our burger served on a focaccia bread, topped with pesto mayo, lettuce and tomato.
Served with melted cheese or stone ground mustard.
Big Daddy $6.99
Baked Brie served with crackers and apple raspberry sauce.
Olive Mushroom Bacon Burger $7.99
Herb cream cheese, cheddar jack cheese, pico de gallo and smoked whitefish, served with seasoned sour cream.
The Side Door $6.39
Big Kahuna Baked Brie $8.99
The Side Door with lettuce, tomato & mayo.
Smoked Whitefish Quesadilla $8.99
Our burger served with olive mayo, bacon and mushrooms.
Greek Pizza $8.99
Our pizza crust topped with fresh pesto, spinach, artichokes, feta and tomatoes.
Topped with ketchup, mustard, pickle & onion.
BBQ Bacon Cheddar Burger $7.99 Our burger topped with smoked cheddar, bacon and BBQ sauce.
Chips & Salsa $7.29
Big Momma $10.99
Homemade Soup & Chili Cup $3.79 Bowl $5.99
Rise & Shine Burger $8.99
Our warm tortilla chips, salsa, guacamole and our seasoned cheese sauce.
When you want to wrap your hands around something big and juicy! Two Side Door patties, lettuce, tomato, and mayonnaise. Our burger topped with a fried egg, bacon, American cheese, lettuce & tomato.
Olive Burger $6.99
FROM THE GARDEN Greek, Spinach or Caesar Salad $6.99 with chicken $9.99 with blackened chicken $9.99 with portabella mushroom $10.99 with smoked whitefish $10.99 with blackened whitefish $10.99
Southwest Salad $9.79
Fresh salad greens and cheddar jack cheese tossed with southwestern dressing topped with grilled chicken breast, pico de gallo, corn and black beans. Served with seasoned sour cream .
Thai Curry Salad $9.79
Our fresh salad greens tossed with grilled chicken, cashews, fresh apples and dried cherries.
Roadhouse Raspberry Salad $9.79
Fresh salad greens, chicken breast, gorgonzola cheese, sugar roasted pecans, and red grapes. Topped with our Raspberry dressing.
WRAP & ROLL Ruski Wrap $8.29
Our all white meat chicken salad made with pineapple, dried cherries, dill, romaine lettuce, wrapped in a flour tortilla.
Chicken Club Wrap $8.59
A flour tortilla filled with chicken, bacon, tomato, cheese, romaine, and mayo.
Southwestern Wrap $8.59
A flour tortilla filled with chicken, seasoned sour cream, pico de gallo, cheddar jack cheese and romaine.
Thai Curry Wrap $8.59
Grilled chicken breast, cilantro, dried cherries, lettuce, fresh apples and our special curry dressing.
Buffalo Chicken Wrap $8.59
Flour tortilla filled with buffalo chicken, hard boiled egg, parmesan, caesar dressing, tomatoes, bacon bits, croutons.
Charlie’s Tuna $8.59
A flour tortilla filled with tuna salad, pico de gallo, cheddar jack cheese and romaine lettuce.
Raspberry Chutney Wrap $8.59
Grilled chicken, apple raspberry chutney, feta cheese, lettuce and tomato.
Smoked BBQ Chicken Wrap $8.59
Smoked cheddar cheese, bacon, BBQ sauce, tomato, romaine and grilled chicken.
Mediterranean Wrap $8.59
Pesto chicken, feta cheese, artichokes, spinach and tomatoes, rolled in a flour tortilla.
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Topped with an olive mayo mixture.
Cajun Bacon Bleu $7.99 Our 1/3 lb. seasoned burger & chipotle mayo with Cajun spices, topped with gorgonzola, bacon, lettuce and tomato.
SANDWICHES Chicken Ruski $8.79
Our all white meat chicken salad, made with pineapple, dried cherries and dill. Served with Swiss cheese on grilled rye bread.
Portabella Mushroom $8.79
A large portabella cap marinated & grilled with onion, served on focaccia bread with pesto mayo, fresh spinach & tomato.
DINNER SPECIALS 5pm to 10pm
Served with house potato, vegetable & bread. Pasta dishes exclude potato or vegetable.
Bacon Bleu Steak $15.99
Our center cut sirloin wrapped in bacon and topped with gorgonzola and herbed cream cheese.
Blackened Salmon or Mahi Mahi $15.99 8 oz. fillet served on a Caesar or Greek salad.
Steak Zolie $14.99
Our 8 oz. center cut sirloin served over caramelized onions, topped with our own portabella wine sauce.
Blackened Steak $14.99
Our 8 oz. center cut sirloin blackened with Cajun seasoning.
Blackened Chicken Pasta $11.99
A blackened chicken breast served over fettuccini, tossed with fresh spinach, tomato & alfredo.
Seafood Pasta $15.99
Jumbo shrimp, scallops, krab and penne pasta in a lobster cream sauce.
Filet Mignon $16.99
Our choice 5 oz. filet, seasoned and grilled. Filet Mignon Topped with Pistachio Herb Butter $1.50
Whitefish Grenoble $16.99
Our fresh catch lightly floured & seasoned, sauteed then topped with sauteed lemon, tomato & capers.
Blackened Whitefish $16.99
Our fresh catch seasoned with special Cajun spices. Not too spicy, just delicious.
Black Sesame Ahi Tuna $17.99
Our tuna steak encrusted in sesame seeds, sautéed medium rare served over a wakame seaweed salad in a sesame ginger dressing with wasabi. A tropic delight.
Shang Hai Tuna $17.99
Grilled Vegetable $8.79
Our 8 oz. Ahi Tuna coated and sauteed in black sesame seeds, topped with our Shang Hai sauce, served over rice and steamed spinach, garnished with fresh ginger.
Italian Meatloaf Sandwich $8.79
Our 8 oz Mahi fillet served on rice with fresh vegetables and topped with our special sweet and savory Caribbean Sauce.
Grilled zucchini, roasted red pepper, Swiss, American, fresh tomato, fresh spinach & pesto mayo on focaccia bread. Our homemade Italian meatloaf made with toasted pine nuts, served on focaccia bread with pesto mayo, tomato and lettuce.
BBQ Pork Sandwich $8.79
Our smoked pulled prok on ciabatta bread, topped with jalapeño coleslaw.
Whitefish Sandwich $8.99
Our blackened whitefish on ciabatta bread with our special tartar sauce, lettuce and tomato.
Buffalo Chicken Sandwich $8.29
Buffalo chicken on ciabatta bread with herb cream cheese, lettuce and tomato.
Fish Tacos $9.99
Three flour tortillas filled with grilled mahi, jalapeño coleslaw, pico de gallo and guacamole. Served with tortilla chips and seasoned sour cream.
SOUTH OF THE BORDER Steak or Chicken Quesadilla Sonora $8.79
Caribbean Mahi Mahi $16.99
Friday & Saturday Night Prime Rib $18.99 A 14 oz. cut served with potato, house vegetables, and fresh bread.
Soft drinks: Henry Weinhards Bottles Orange Cream Soda and Root Beer.
The Side Door
SALOON Open Monday-Saturday 11am-Midnight
A grilled flour tortilla and filled with cheddar jack cheese, chicken in a ranchero sauce, mixed with corn, red peppers, black beans and pico de gallo, served with seasoned sour cream.
Buffalo Chicken Quesadilla $8.79
A flour tortilla grilled and filled with cheddar jack, gorgonzola, feta cheeses and buffalo chicken served with seasoned sour cream.
BBQ Pork Quesadilla $8.79
A grilled flour tortilla filled with cheddar jack cheese, smoked BBQ pork and jalapeño coleslaw served with seasoned sour cream.
Veggie Quesadilla $8.79
A flour tortilla grilled & filled with cheddar jack cheese, grilled vegetables, black beans, pico de gallo & ranchero sauce, served with seasoned sour cream.
Side Door Tuna Melt $8.49
A flour tortilla grilled & filled with cheddar jack cheese, tuna salad, romaine lettuce, red onion & tomatoes, served with seasoned sour cream.
Wakiki Quesadilla $8.79
A flour tortilla grilled and filled w/ chicken, cheddar jack cheese, pineapple, onion & BBQ sauce.
“YOU’LL NEVER MISS THE WATER” 1200 N. US 31, Petoskey • (231)347-9291 Just south of M-119 & US 31 Junction Northern Michigan Dining Guide - Summer 2013
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Chandler's 215 1/2 Howard Street Petoskey â?&#x2DC; Michigan 231.347.2981
Full Bar Live Entertainment Breakfast, Lunch & Dinner Outdoor Dining
lakeandhoward.com
a restaurant
401 E. Lak ke Street Petoske ey
231-347--24 438 Fine Groceeriees . Liiquor Wine . Delii . Cheeese
795 front street, bay harbor 231.439.2282 Open 7 days a week
Waterfront Dining Live Entertainment
56
lakeandhoward.com
lakeandhoward.com â&#x20AC;˘ lakeandhoward.com
Boyne Mountain Village Boyne Falls 231.549.7270 Open Daily at 11 am Serving Soups, Salads & Sandwiches For Lunch Fresh Local Fish, Ribs And Nightly Dinner Specials Live Entertainment Every Weekend Outdoor Patio Dining
Northern Michigan Dining Guide - Summer 2013
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19
11 1911
“Where history meets modern cuisine”
Serving on the Terrace
Lunch | Tea | Cocktails | Dinner Introduction
usic M Live esday Tu ough thr rday u Sat
Soup du jour White fish chowder Garden salad Spinach salad Wedge salad Caprese Salad House Dressings: Cherry vinaigrette, Bacon vinaigrette, Blue cheese or Buttermilk Ranch
Appetizers
Mussels Garlic butter shrimp Spinach Artichoke dip with Baguette Dip Escargot in a puff pastry Bruschetta Crab Cakes
Fish and seafood Planked Whitefish Yellow lake Perch Salmon Walleye Scallops
Poultry and Meats
Chicken Hemmingway Cornish Game Hen Lamb chops Pork Chop
Steaks
Top Sirloin Flat Iron Bistro Filet Rib eye steak
ay y d n Su onda u n & Mza Me Piz
Pasta
Pomodoro Fresco Penne Gorgonzola with Chicken Marsala Chicken Parmesan Veal Saltimbocca
Desserts
Crème Brule Berry Crisp Carrot Cake
View our wine list online! Features many Michigan Wines!
Reservations suggested 800-530-9898 For complete menu details & dining visit | www.theterraceinn.com 1549 Glendale Ave, in the heart of Bay View, 2 blocks from the Bay! PN-00371791
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APPETIZERS
A3- Crab Wonton Wonton skin filled with imitation crabmeat and cream cheese deep fried golden brown served with Thai Orchid homemade plum sauce. (6 pieces) $4.00 A5- Crispy Roll Finely minced chicken with transparent glass noodles, carrots, and black mushrooms wrapped in a light crispy shell fried to perfection served with Thai Orchid cucumber. (6 pieces) $6.00
SOUP
S1- Tom Yum The most famous Thai soup with mushroom, green onions, tomatoes, lemon grass, kaffir lime leaves, galanga, and chili paste. Chicken $3.50 or Shrimp $4.00 S2- Tom Kha Kai Chicken, coconut milk, mushrooms, tomatoes, lemon grass, galanga, kafir lime leaves and topped with cilantro. Chicken $3.50
SALADS
SA2- Thai Orchid Salad Spring mix and carrots with ginger dressing. $5.50 SA3- Yum Apple Salad Sliced green apple with grilled chicken, cashew nuts, red onions topped with roasted onions and coconut flakes served with Thai lemon vinaigrette sauce. $9.00
PN-00374025
FRIED RICE
All fried rice dishes are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $8.00 - Dinner $11.00 Shrimp, scallop, or squid Lunch $9.00 - Dinner $12.00
FR3- Sweet and Sour Kaw Pad Fried rice with egg, onions, tomatoes, peas, and carrots. FR5- Thai Orchid Kaw Pad Fried rice with egg, broccoli, peapods, onions, peas, carrots, shrimp, beef, pork and chicken. Lunch $9.50 Dinner $12.50
All noodle dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $8.00 - Dinner $11.00 Shrimp, scallop, or squid Lunch $9.00 - Dinner $12.00
SEAFOOD (Dinner Only)
CURRY ENTREES
N4- Lard Na Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy.
All curry entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95 C1- Pattani Red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, peapods and green onions.
N6- Drunken Noodle Stir fried large rice noodle with egg, bean sprouts, bell peppers, broccolis, and fresh basil. N7- Thai Orchid Pad Thai - Thai omelette style stir fried rice noodles with egg, shrimp, scallop, squid, green onions and bean sprouts topped with lemon and crushed peanuts. Lunch $9.50 - Dinner $12.50
ENTREES
All entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $8.00 - Dinner $11.00 Shrimp, scallop, or squid Lunch $9.00 - Dinner $12.00
Petoskey
E4- Pad Cashew Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
E10- Pad Khing Stir-fried with water chestnuts, mushrooms, gingers, carrots, and onions.
N1- Pad Thai Stir fried rice noodle with egg, green onions and bean sprouts topped with lemon and crushed peanuts.
■
D3- Thai Orchid Duck Boneless half duck stir fried with mix vegetables in Thai Orchid brown sauce. $16.00
E7- Preaw Warn - Sweet and Sour Sauce Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
NOODLES
433 E. Mitchell Street
E3- Pad Almond Stir-fried with almonds nuts, zucchinis, bamboo shoots, onions, mushrooms, and water chestnuts.
C3- Gang Gai Red curry, coconut milk, bamboo shoots, bell peppers, and mushroom.
SF2- Pla Preaw Warn Red snapper fried to golden brown, topped with white onions, cucumbers, tomatoes, carrots and bell peppers in Sweet and Sour Sauce. $16.00 SF3- Pad Pao Tak Shrimp, scallop, imitation crabmeat, peapods, water chestnuts, bamboo shoots, and bell peppers in Brown Sauce. $16.00 SF6- Pla Jien Red snapper fried to golden brown, topped with shrimp, shredded pork, gingers, mushrooms, green onions in Thai Orchid Brown Sauce. $17.00 SF7- Thai Walleye Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai Orchid Sweet Brown Sauce. $17.00
THAI ORCHID HOUSE SPECIAL
(Dinner Only)
C5- Pa-Nang Na-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves.
HS1- Thai Orchid Sesame Chicken Lightly-breaded chicken breast topped with onions and roasted sesame seeds in Thai Orchid House Sauce. $15.00
C7- Pineapple Curry Red curry, coconut milk with pineapples, zucchini, baby corns and white onions.
HS3- Thai Orchid Chicken Breaded chicken breast topped with mixed ai Orchid Curry vegetables in Thai Sauce. $15.00
DUCK (Dinner Only) D1- Ped Yang Thai style B-B-Q half duck served with Tai sweet chili sauce. $16.00
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231-487-9900
■
Fax: 231-487-9902
Summer Hours: Monday-Friday 11:30AM-9PM, Saturday 4PM-9PM, Sunday 4PM-9PM
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Fresh, local, unique. Flavors from Spain to Israel, from Morocco to Greece. Up North’s most adventurous wine list. Spectacular views of the bay.
Q U AT T R O
C A F E M E N U 8 am – 3 pm
B I S T R O M E N U 8 am – 3 pm
COFFEES TEAS EGGS M ONACO CRÊPE MARILYNN CROQUE MADAME OMELETTE DU JOUR PANCAKES FRENCH TOAST
TABBOULEH GREEN GOAT SALAD BEET SALAD PIZZA DEL GIORNO CHICKEN KABOB WHITEFISH PUTTANESCA TURKEY CLUB
R E F R E S C O M E N U 3 pm – 5 pm
E V E N I N G M E N U 5 pm – 10 pm
EL TRIO CHEESE PLATE CHARCUTERIE
RAVIOLI HALF CHICKEN BEEF EGGPLANT SEABASS
FARMERS PLATE DESSERTS
SALMON
WINE SPIRITS BEERS SOUPS
RABBIT
THESE PL ATES ARE A SEL ECTION OF OUR P OP UL A R FOUR- M EN U SEASON A L FAVO RI T ES VISIT TWISTED-OL I V E.CO M TO SEE W H AT ’S FRESH TODAY
319 BAY STREET
DOWNTOWN PETOSKEY
TWISTED-OLIVE .COM 2 3 1 . 4 8 7.1 2 3 0 COASTAL MEDITERRA N EA N W I T H A N ORT H ERN M I CH I G A N T W I ST OPEN TUESDAY THRU S UN DAY
RESERVAT I ON S RECOM M EN DED A FT ER 5p m
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on the bay Overlook Little Traverse Bay while skilled chefs prepare
your meal in the theater-style kitchen. The atmosphere and food are eclectic. Dress casual or upscale as you please.
Sample Lunch Menu $6 – 13
SOUPS Soup of the Day Clam Chowder SALADS Whitefish Salmon Shrimp & Corn Tamale Traditional Cobb Chicken Melon
SANDWICHES Fried Green Tomato BLT Ground Sirloin Burger Vietnamese Steak Banhmi Fried Whitefish Grilled Goat & Bleu Cheese ENTREES Whitefish & Chips Shrimp Carbonara Lamb Tacos
Lunch & Dinner Seasonal Outdoor Dining Fresh Seafood Choice Cut Meats Wood-fired Game & Pizzas Whitecaps-made Pastas Innovative Appetizers
Sample Dinner Menu $7 – 32
SALADS Pear & Walnut Whitecaps Wedge Pine Nut & Goat Cheese Roasted Beet APPETI ZERS Petite Pizza Lump Crab Quesadilla Shrimp Caprese Mussels Smoked Whitefish Spread
ENTREES Whitefish Grenoble Filet Mignon Pork Osso Bucco Porcini Rubbed Rib-Eye Steak Mediterranean Chicken Chipotle Glazed Salmon Pan-Roasted Walleye Scallops & Shrimp Five Cheese Lobster Mac Shrimp & Linguini Carbonara Grilled Vegetable Napoleon
Sunday Brunch Bloody Mary Weekends Homemade Desserts Casual Pub Menu Private Event Dining
VISIT WHITECAPSRESTAURANT.COM FOR COMPLETE MENUS 231.348.7092 · 215 E Lake St, Petoskey
PN-00371924
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Unique Salads
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Charlevoix • Boyne City • East Jordan • Elk Rapids Ellsworth • Walloon Lake .
Rd
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Meguzee Point Rd. Elk Lake
Eddy School Rd.
Pearl’s New Orleans Kitchen
77
Cafe Santé
69
Lake Street Market
75
Red Mesa Grill
3
The Thirsty Goat
63 64 68 70 56 71
Hayes Tower Rd.
66
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Camp T en Rd.
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Boyne City/East Jordan
Lake Charlevoix
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Depot Beach
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S Brand St.
Center St.
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Stover Creek
Wilder Rd. Scott Ct.
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66
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CHESAPEAKE & OHIO RR
66
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Park Island
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Barrel Back Restaurant Bella Vita Jeni’s Morel’s Bistro Pierson’s Grill & Spirits Sommerset Pointe
PN-00371852
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(231) 237-9575 Located Downtown
311 Bridge Street Charlevoix, MI,49720 OPEN ALL YEAR ROUND Summer Hours (July Only)
Thai & Chinese Cuisine
Monday- Friday: 11:30am- 9:00pm Saturday & Sunday: 3:00pm- 9:00pm
Fall, Winter & Spring Hours
Monday - Thursday: 11:30am - 8:00pm Friday: 11:30am - 9:00pm Saturday: 3:00pm - 9:00pm Teriyaki Bowl Your choice of chicken or steak with flamed onions, served on a bed of Sunday Closed
Fusion’s Specialties
broccoli, mushroom and choice of rice
Thai Ocean Curry (For Cajun Seafood Lovers)
Lobster tail, Lump crab, shrimp, scallops and vegetables in a Fusion Curry Sauce
Two Flavor Chicken
Sesame chicken and Sweet and Sour Chicken
Thai Cuisine Pad Thai
We Also Cater!
Pan fried thin rice noodles with egg, onions, and bean sprouts with our house Pad Thai peanut sauce
Gang Curry
Thai red curry, coconut milk and crush peanuts mixed with bell peppers, bamboo shoots, water chestnuts and mushrooms
Chinese Cuisine Mongolian Beef
Beef and strip onions topped with crispy noodles
General Thao’s Chicken
PN-00371510
Breaded chicken sauteed in a spicy sauce
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04069 M75 Walloon Lake, MI 49796 www.barrel-back.com 231-535-6000 General Manager | Bryan Banfield Chef | DJ Flynn
Appetizers
Soup | Ask your server for today’s selections | 5
Salads
Add Shrimp |9
Salmon |8
Chicken |5
Flank Steak |9
Chopped Salad | Broccoli, Radish, Cucumber, Carrots, Cheddar, Apple, Quinoa, Sherry Vinaigrette |6 Caesar Salad Romaine | Parmesan, Crouton, Lemon-Garlic Aioli, White Anchovy |6 Grilled Romaine Wedge | Tomato, Egg, Bacon, Blue Cheese, Horseradish Vinaigrette |8 Caprese| Tomato, Fresh Mozzarella, Basil, Lemon Basil Oil, Balsamic Cream |9
Sandwiches Choose Chips
French Fries |1
Sweet Potato Fries |2
Roasted Portobello | Hummus, Roasted Bell Pepper, Roasted Onion, Watercress, Naan Bread | 7
Roasted Tomato| Garlic & Boursin Bruschetta, Parmesan, Balsamic Cream, Olive Oil |10
Beer Battered Whitefish | Tomato, Slaw, Lemon-Garlic Aioli, Bread & Butter Pickle, Sandwich Roll |8
Hummus & Quinoa Tabbouleh | Grilled Naan, Bell Pepper, Carrots, Fennel, Celery |8
Smoked Pork Tacos | Avocado, Tomato, Sweet Onion, Cilantro, Lime, Salsa Verde, Corn Tortilla |8
Apple, Brie, Walnut & Prosciutto Flatbread| Balsamic Cream |11 Guacamole | Cumin, Garlic, Tomatoes, Lime, Cilantro, Corn Tortilla Chips |7 Barrel Back Grinder Salsa & Salsa Verde| Corn Tortilla Chips |3 Spinach & Artichoke Bruschetta | Parmesan, Balsamic Cream, Olive Oil |7 Cheese Plate| Brie, Farm Country Cheddar, Parmesan, Buttermilk Blue, Grapes, Crostini, Marcona Almonds |11 House Smoked Whitefish | Radish, Sweet Onion-Caper Relish, Beets, Crostini |10
Grilled Chicken Club | Bacon, Avocado, Tomato, Basil Aioli, Rosemary Focaccia |8
Smoked Polish Sausage | Grain Mustard, Pretzel Bun |7 Steak Sandwich | Roasted Red Onions, Pickled Peppers, Provolone, Sriracha Aioli, Naan Bread | 9 8oz Angus Burger | Romaine, Tomato, Sweet Onion, Dill Pickle Chips, Sandwich Roll |10
Pizzas
Classic Pepperoni | Mozzarella, Parmesan, Tomato Sauce |10 Margherita | Tomato, Basil, Fresh Mozzarella, Olive Oil, Parmesan |12 Roasted Eggplant | Caramelized Onion, Goat Cheese, Lemon Basil Oil |12 Chicken Pesto | Tomato, Bacon, Watercress, Fresh Mozzarella, Almond Pesto |14 Smoked Pork | Roasted Red Onion, Carolina Slaw, Cheddar, BBQ Sauce |11 Italian Sausage | Sautéed Mushrooms, Mozzarella, Tomato Sauce |13
Black Bean Nachos | Pepper-Jack, Black Beans, Onion, Tomato, Avocado, Cilantro |11
Pastas
Farmers Plate | Cured Meats, Warm Olives, Parmesan, Grain Mustard, Crostini |12
Angel Hair | Tomatoes, Basil, Goat Cheese, Crushed Red Pepper, Walnuts |13 Add Shrimp |9 Fettuccine Alfredo | 12
Smoked Chicken Wings | Celery & Blue Cheese, Buffalo or BBQ Sauces |12
Gemelli | Smoked Chicken, Roasted Tomatoes, Basil, Fresh Mozzarella, Almond Pesto |15
Desserts
Rigatoni | Italian Sausage, Sautéed Mushrooms, Braised Kale, Tomato Sauce, Grana Padano|14
Strawberry Rhubarb Crisp | Vanilla Ice Cream |6 Carrot Cake | Walnuts, Cream Cheese Frosting, Candied Ginger |5 Chocolate Chip Cookie Sundae | Vanilla Ice Cream, Fudge & Caramel Sauce |5 Brownie S’more | Marshmallow, Cinnamon Ice Cream, Graham Cracker Toffee |6
Add Chicken |5
Principal Dishes
Lemon-Basil Broiled Whitefish | Edamame & Rice Salad, Tomato Vinaigrette |19 Spice Broiled Walleye | Fried Green Tomatoes, Sweet Onion-Caper Relish, Lemon Aioli |25 Grilled Scottish Salmon | Asparagus Risotto, Water Cress, Lemon Infused Olive Oil, Balsamic |23 Marinated Smoked Half Chicken | Grilled Asparagus, Cornbread Dressing |16 Dry Rub Saint Louis Cut Ribs | Slaw, Baked Beans, BBQ Sauce |15/29
All menus are subject to change daily.
Grilled 14oz. NY Strip Steak | Creamed Spinach, Steak Fries, Rosemary-Blue Cheese Butter |28
Vegetarian and Gluten-free Menus are available upon request.
Grilled Beef Tenderloin | Pesto Green Beans, Smashed Yukon Potatoes, Sherry Mushroom Sauce |29
Children’s Menu also available.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Dinners from 5:00 p.m.
02911 Boyne City Road Boyne City, MI 49712 (231) 582-3341 www.BellaVitaBoyne.com
ANTIPASTI Burrata con Pomodori a Fette Fresh mozzarella and cream served on sliced tomatoes and basil Pizzetta con Aglio Cambozola Roasted garlic and cambozola with rosemary pizza bread Carpaccio Thinly sliced raw beef tenderloin with lemon, olive oil, mustard, capers, basil and parmesan Arancini Siciliana Arborio rice croquettes stuffed with mozzarella, prosciutto, and mushrooms, served with marinara sauce Conchiglia sulla Galletta Parmigiana Seared sea scallops on parmesan crisps with a red butter sauce
ZUPPA Minestrone Classic Italian vegetable soup Caprese con Aragosta Fresh tomato and lobster soup, served cold
PASTE E RISO Capelli d’Angelo al Pomodoro Angel hair pasta with fresh tomato and basil Bucatini Bolognese Traditional egg pasta ribbons in a classic meat sauce Penne con Salsiccia Short pasta tubes with andouille sausage, broccoli rabe, and crumbled ricotta cheese in a tomato cream sauce Fettuccine Alfredo con Fungi Pasta ribbons tossed in a brandy cream sauce with morel mushrooms Linguini Frutto di Mare Narrow pasta ribbons with prawns, scallops, mussels and roasted garlic in a house made marinara sauce OR tossed in olive oil Penne Casalinga Short pasta tubes with chicken, black olives, and tomatoes, tossed in olive oil and garlic Tortellini Verde Bianco Cheese filled spinach pasta rounds with prosciutto, parmesan cheese, and pine nuts, served in a cream sauce Ravioli di Gamberoni e Vodka Homemade pasta squares with shrimp in a light basil vodka cream sauce Fettuccini Pesto con Pollo Pasta ribbons with grilled chicken and a fresh pesto sauce Linguini all Romana Narrow pasta ribbons with grilled prawns in a spicy red curry cream sauce Linguini alle Vongole Rosso o Bianco Pasta ribbons with clams tossed in a white, OR spicy red sauce
CARNE, POLLAME, E PESCE Pollo Piccata Sautéed chicken breasts with lemon, butter, capers, and a white wine sauce Pollo Marengo Grilled chicken breasts topped with artichoke hearts, wild mushrooms, and sun dried tomatoes Vitello della Casa Tender slices of veal sautéed with butter, lemon, parsley, and a mushroom blend Vitello Melanese Lightly breaded scallopine of veal served over a bed of fettuccine Saltimbocca Scallopine of veal with fresh sage and duck breast prosciutto in a white wine sauce Scampi e Capellini Sautéed prawns in a lemon, butter, garlic and white wine sauce Filetto di Manzo al Gorgonzola Filet of beef sautéed with port wine and finished with gorgonzola Luccio Bella Vita Fresh Walleye, pan fried in a mozzarella crust and served with the chef’s sauce selection Pesce Fresco Fresh fish specially prepared each evening
CONTORNI Side Pasta with Marinara Sauce Full Pasta with Marinara Sauce Insalata Caesar Romaine Lettuce with a traditional Caesar dressing (contains raw egg) Also available with Chicken or Shrimp We accept Visa, Mastercard and Discover. NO PERSONAL CHECKS. An eighteen percent gratuity may be added to parties of six or more. Menu and prices are subject to change. We are not responsible for lost or stolen items.
Please inquire if you are interested in booking private parties or events
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Sampling of our menu.... Appetizers Spinach and Artichoke Stuffed Portabella A creamy mélange of spinach, chopped artichokes, and parmesan cheese adorned over a lightly seared porta bella mushroom served over wilted spinach finished with a red pepper coulis
Chef Rex’s Version of Shrimp Cocktail Served in a martini glass, chilled jumbo shrimp submerged in a sauce consisting of cilantro, diced red onion, cucumbers, avocado, and a hint of jalapeno
Entrees Salad Grilled Flatbread Cobb Salad Crisped Romaine set upon grilled flatbread and topped with sliced turkey, chopped bacon, olives, quartered eggs and roma tomatoes with mozzarella cheese and streaking cream pesto dressing. Option to add Grilled Chicken
Grilled Steak house Salad Crisp lettuce tossed with parmesan peppercorn dressing topped with sliced cucumbers. Roma tomatoes, shredded cheddar and fanned top sirloin
Nouveau Italian Entrees Logo del Sole Pasta
Sautéed Chicken Breast, tender shrimp, Italian sausage with bell peppers, diced tomatoes and green onions, tossed in a pomodoro sauce over linguini noodles
Sweet Asian Tuna with Linguini Ahi tuna encrusted in white and black sesame seeds, pan seared rare and fanned over linguini tossed with carrots, shiitake mushrooms, green onions and chef’s remarkable sweet soy glaze
Entrees
Roasted Halibut Pan seared then oven roasted fresh filet of Halibut is prepared to an opaque center and placed over a tomato-shallot-garlic compote with a dollup of white bean sauce. A drizzle of truffle oil adds an elegant. fragrant punch
Beef Tenderloin Certified Black Angus Tenderloin grilled to your preference and topped with an applewood smoked bacon demi-glaze
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9600 Clubhouse Drive Charlevoix, MI 49720 Open to the public (231) 547-9796 www.chxcountryclub.com Northern Michigan Dining Guide - Summer 2013
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FARM MARKET
Orchard Café Menu At at Friske’s Orchard Café tasting the local difference becomes reality. Our menu is rooted in our own fruit and produce as well as many other local and Michigangrown products. We promise you excellent service and simple, fresh, finest quality food - ensuring an absolutely delightful dining experience.
ORCHARD LUNCH
ORCHARD BREAKFAST
served daily 11 -3
served daily ‘til 11 a.m. Omelettes Eggs ‘n Skillets Specialties
Sandwiches Paninis Salads
Burgers Homemade Soup & Chili
Handcrafted Focaccia Crust Pizza Little Fruit Picker’s Menu too! Best bbq in all of North Countr y! Smoked with fruit wood from our orchard, then hand-pulled and cooked in our house cherr y bbq sauce...
Some of our local product providers:
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Back Draft Roasting Currey Farms Maple Syrup Friske Orchards Fustini’s Oils & Vinegars Louie’s Corned Beef Northwoods Soda Plath’s Meats Shooks Farms Beef
10 miles south of Charlevoi Charlevoix i x • 110743 077 4 3 N N.. U US S 331 1 (231) 599-2604 604 • www www.friske.com w.friske.cc o m
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Grey Gables Inn Restaurant Featuring local farm fresh vegetables from Dhaseleer and Kiteley’s Farms 2 FOR $42 308 Belvedere Ave Charlevoix, MI
231-547-9261
www.greygablesinn.com
3 Course Dinner 2 Salads, 2 Entrees, 1 Bottle of Wine, 1 Dessert Served Daily 4:30-6:00 PM
Bar Menu
Piano Bar Monday-Saturday
Over 10 item menu includes: Wild Mushroom Risotto Brick Oven Pizza Smoked Whitefish Cakes
Open 7 days at 4:30 daily
Dinner Menu Highlights
Located 3 blocks from downtown Charlevoix Chef de Cuisine Adam Guerriero
Chef Proprietors Darren and Kelly Romano
General Manager Chuck I Watros
John Cross Fisheries Whitefish & Walleye Steam Mussels in garlic and EVOO Homemade Mushroom Bisque Spicy Tuna Roll GG’s Prime Rib Braised Colorado Lamb Shank “Hunter Style” Pan Roasted Norwegian Salmon Black Angus New York Strip House Smoked BBQ Ribs Shanghai Spring Rolls
Grey Gables
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Round Lake
Preferred caterers of Castle Farms
7-11 Bridge Street Olesoms Plaza
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Feast your eyes on our sample menu! begin your experience...
Fill your beaks...
JENI’S FLY CHICKEN Your choice of traditional bone-in or boneless wings dressed up in the sauce of your choice. Slather your wings in... 8 pc. $7.99 12 pc. $11.99
THE BUBBA RAY It’s Grizzly’s Southern Cousin! Grilled or crispy chicken with bacon, cheddar, cole slaw, pickles and BBQ sauce. $9.99 THE PHOENIX This bird sandwich is ignited with flavor. Crispy chicken dressed in our buffalo or hellfire & brimstone sauce, with lettuce and blue cheese dressing. $9.99
FRICKLE SPEARS You’ve asked for it! By popular demand, we’re bringin’ pickles to a new level! $6.99 I HEART SPARTICHOKE Let your face enjoy our creamy, rock- your-socks-off spinach artichoke dip.$8.99
Going Green... THE HEN HOUSE A leafy bed of greens, fried chicken, chopped egg, red potato, peas, green onion, bacon and Parmesan cheese. $11.99 THE R+L Grilled chicken, orange segments, dried cranberries, cheddar cheese topped with oriental noodles. $10.99
between two slices... VINNIE’S VICE Italian trio of meats vegged up with tomato, lettuce, banana peppers and black olives served on ciabatta schmeared with our signature Italian sauce. $7.49 THE HERMINATOR A hunk of homemade meatloaf served with a tomato sauce and mayo on ciabatta. Served hot or cold. $7.99 THE JETHRENE Spartichoke lovers get pumped! Ham, provolone with a schmear of our Spartichoke dip, grilled on pumpernickel bread. $7.49 THE CONSPIRATOR A big brother favorite, featuring roast beef, cheddar, tomato, lettuce and horseradish cream sauce, served on a ciabatta bun. $8.49 THE T.L. HAYMAKER Roast beef, BBQ sauce, swiss cheese, pickles on a grilled garlic butter ciabatta bun. $7.99
for the pattymouths... THE MARLDEAN A 6oz. patty made good with the addition of swiss, bacon, grilled onions, and horseradish cream sauce. $10.99 THE TALLBOY Takin’ beef to new heights. 6 oz beef patty, with cheddar cheese and bacon, topped with our beer-battered onion rings and BBQ sauce. $9.99 THE FIREMAN Blackened beef patty, lettuce, with your choice of hot sauce or make it blazing with hell fire and brimstone sauce and blue cheese dressing. $9.99 THE LINEMAN Tackle this double patty, bacon, cheese, lettuce, tomato, mild peppers, ketchup, mustard and mayo. $11.99
THe Main Event... CHICKEN SPAGHETTI This chicken casserole is sent straight from Heaven. Creamy, cheesy goodness, blended with grilled chicken, tomatoes and topped with buttered crumbs. Comes with choice of one side. $11.99 BANDITO BURRITO A flour tortilla stuffed with seasoned beef, Spanish rice and cheddar cheese. Grilled and served on a bed of lettuce, along side refried beans, sour cream and our bandito sauce. $10.99 FOR COD’S SAKE Our beer battered Atlantic cod is served with our homemade tarter sauce. Comes with choice of two sides. 2 pc dinner. $10.99 3 pc dinner. $12.49
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306 S Lake St, Boyne City www.LakeStreetMarket.com
2 31. 5 8 2 . 4 4 5 0 Here are our widely acclaimed
- SOME OF T HEM ARE COLD -
There is growing clamor for our
It’s not about twirling dough over your head or having Italian stonemasons fly in from Naples to install a custom wood-fired oven. It’s about the ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with housemade pesto. A deliciously uncomplicated sauce made from chunky San Marzano tomatoes and garlic. Fresh mozzarella. The same Molinari pepperoni we sell retail. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference.
- S P E C I A L T Y P IZ Z A S PIGS. (15.95) Pepperoni, ham, applewood-smoked bacon, red onion. LIZZIE. (15.95) Spinach, feta, fresh tomato, bacon, red onion. PEEPS. (15.95) Pulled BBQ chicken breast, bacon, red onion, cheddar and mozzarella. BBQ sauce instead of tomato. SAVE AS. (15.95) Pepperoni, feta, roasted garlic, pepperoncinis, olive bruschetta. ANARCHY. (14.95) Fresh tomato, feta, olive bruschetta, pepperoncinis, red onion. WHAT SHE’S HAVING. (15.95) Fresh spinach, artichoke hearts, roasted red peppers, feta.
- PRICES & TOPPINGS CHEESE ONLY: 11.95 FOR 50¢ EACH YOU MAY ADD: Bell pepper, red onion, fresh tomato, pepperoncinis, fresh mushrooms. FOR $1 EACH YOU MAY ADD: Greek feta, roasted red peppers, olive bruschetta, marinated garlic, fresh spinach, toasted pine nuts. FOR $1.50 EACH YOU MAY ADD: Molinari pepperoni, black forest ham, applewood-smoked bacon, pulled chicken, BBQ beef, artichoke hearts. NOTE: PIZZAS MAY BE PICKED UP HOT AND READY TO EAT, OR COLD AND READY TO BAKE. (LIKE WE SAID, IT AIN’T ABOUT THE OVEN.) ALL PIZZAS ARE TWELVE INCHES, EIGHT SLICES.
We are also rather well-known for our The scones are fabulous. They are not like anyone else’s. They are why there are hundreds of people all over the country wearing t-shirts that say “EVERYBODY MUST GET SCONED.” And the bagels? We’re already having trouble keeping up with demand. Great flavors and an authentic crusty-on-the-outside, chewy-on-the-inside texture. Scones and bagels are available along with all sorts of other yummy baked goods in the back of the store. Ask for them...and ask about taking them frozen to bake at home.
And we offer some pretty spiffy - LEAFY ONES AVAILABLE IN INDIVIDUAL AND FAMILY SIZES MARKET SALAD. Our house green salad features spring mix, cucumber, dried cherries, toasted pine nuts, and Terra Vegetable Chips with a highly addictive sundried tomato vinaigrette. CHEF SALAD. Same as the Market Salad, but with ham, smoked turkey, cheddar and provolone. CAESAR SALAD. Romaine, reggiano, housemade croutons, alarmingly good housemade dressing.
- DELI ONES -
AVAILABLE IN ANY QUANTITY, PRICED BY WEIGHT OUR FAMOUS CRANBERRY CHICKEN SALAD COLE SLAW - 3-TOMATO RIGATONI - SICILIAN PASTA SALAD
Fine print: items and prices are subject to change as we find necessary.
MR. WUBBLY’S FAT BASS. (6.50) Cranberry chicken salad, swiss & lettuce in a wheat wrap. PALATE JACK. (6.95) Roast chicken, reggiano parmesan, mini croutons, fresh cracked pepper, romaine, and our amazing caesar dressing in a spinach tortilla. ONE-EYED TODD. (6.50) Buffalo-spiced chicken breast, muenster, avocado, lettuce, black bean & roasted corn salsa and sour cream in a chipotle tortilla. THE SIX CENTS. (6.50) Roast turkey, feta spread, cucumber, marinated roasted tomatoes, spring mix & sprouts on wholegrain. COOL. (6.50) Roast turkey, cheddar, pickles, cucumber, tomatoes, lettuce & mayo on warmed 8-grain bread. EXCELLENT WILL. (6.50) Garlic pepper turkey, muenster, marinated roasted tomatoes, lettuce & roasted red pepper hummus on 8-grain. GIRLS PLAY HOCKEY. (6.50) Black Forest smoked turkey & ham, swiss, tomato, lettuce & honey mustard on a baguette. HOLY TAMIKIMO! (6.95) Roast turkey, smoked ham, applewood-smoked bacon, cheddar, tomato, lettuce, onion & mayo in a whole wheat wrap. THE DUBY PROJECT. (6.95) Applewood-smoked bacon, avocado, lettuce & tomato with mayo on grilled italian bread. THE BIG CANOE. (6.50) Black forest ham, genoa salami, provolone, lettuce, pepperoncinis, mayo & yellow mustard on a baguette. VOTE FOR SAL. (6.50) Corned beef, swiss, cole slaw & 1000 island on pumpernickel. THE DAILY SPECIAL. (6.50) Corned beef, pastrami, muenster, swiss, tomato, lettuce, mayo & honey mustard on rye. THE FAMOUS DAVE. (6.50) Roast beef, cheddar, marinated tomatoes & horseradish sauce on rye. HOMELAND SECURITY. (6.95) Soppressata salami, smoked ham, pastrami, provolone, olive bruschetta, pepperoncinis, lettuce & hoagie dressing folded in herbed flatbread. (VEG) MISS FIT ATTENDS SERVICES. (5.95) Avocado, cucumber, marinated roasted tomatoes, lettuce, onion, sprouts & roasted red pepper hommus in an herb wrap. Cheese optional.
- OTHERS OF T HEM ARE HOT I THOUGHT HE SAID “C.A.T.” (6.95) Quesadilla version of the Todd: buffalo-spiced chicken, muenster, avocado, and black bean & corn salsa grilled in a chipotle tortilla . Side of sour cream. FURRY LEWIS. (6.75) Smoked turkey, jalapeño havarti, red onion, mayo & honey mustard grilled on rye; lettuce added after grilling. ALMOST TO CODE. (6.75) Corned beef, swiss, sauerkraut & 1000 island on rye, grilled. DANGERMOUSE. (6.75) Pastrami, fresh mozzarella, tomato & housemade basil pesto on sourdough, grilled. ORIGINAL THIN. (6.75) Smoked turkey, cheddar, marinated roasted tomatoes, pepperoncinis, mayo & dijon on 8-grain, grilled. HAZARDOUS WAIST. (6.75) Smoked turkey, jalapeño havarti, cole slaw & honey mustard on sourdough, grilled. INFLECTOR GADGET. (6.95) Genoa salami, smoked ham, capicolla, provolone, tomato, lettuce, pepperoncinis, onion & hoagie dressing, grilled on rustic italian bread. HIRE ED. (6.95) Barbequed beef (pulled from slow-roasted New York striploin) and cheddar, served warm on a crusty roll. SAFETY FIRST. (6.50) Fresh mozzarella, tomatoes & housemade basil pesto on a baguette, grilled.
- AND A GREAT MANY ARE CUSTOM Dream up your own sandwich using any of our ingredients,
And finally, here is a little more information In addition to everything described on the menu, Lake Street Market features a variety of goods and services sure to appeal to foodies of all stripes. Come in, hang out, and browse our selection of: HANDCUT STEAKS - JOHN CROSS WHITEFISH - RIBS - LAMB WILD-CAUGHT SHRIMP - SPECIALTY CHEESES - LOCAL HONEY UNIQUE WINES & MICROBREWS - COOK’S INGREDIENTS AMERICAN SPOON FOODS - MICHIGAN MAPLE BLOCK Please ask us about CATERING -- GOURMET GIFT BOXES DELIVERED LOCALLY AND SHIPPED NATIONWIDE.
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APPETIZERS Cajun Spiced Calamari
ENTREES Filet Mignon Stuffed with Maytag Blue Cheese
When Pigs Fly
Roasted Duck Breast
with Roasted Pepper Aioli $9
Peach Marmalade Ancho Glazed pork ribs $12
Roasted Corn Crab Cakes with Honey Dijon Dipping Sauce $12
SOUPS Mushroom Soup
Wild mushroom medley in a sherry broth $6 cup/$8 bowl
Spicy Tomato and Blue Cheese Soup $6 cup/$8 bowl
SALADS Cherry Tomato Caprese Salad
topped with a Port Cherry Sauce $36
with Blackberry Port Sauce $26 Served with citrus dried fruit couscous
Walleye Two Ways:
Panko Encrusted topped with Citrus Butter $23 Stuffed with Morel and Leeks topped with Morel-Duxelle cream sauce $24 Served with a risotto croquette
â&#x20AC;&#x153;Mad Maxâ&#x20AC;? Burger
Spice rubbed burger stuffed with your chose of cheese. Blue cheese, Cheddar, White Cheddar, American, Pepper jack, or Asiago topped with a chipotle barbeque sauce $13 Served with fries
New York Strip
Sliced cherry tomatoes with fresh mozzarella and reduced balsamic $7
with a Dijon Peppercorn Cognac Sauce $28
Field Greens Salad
Pan seared Creole Spiced Whitefish
Blue cheese, pine nuts, dried Michigan cherries and sliced grapes served with your choice of vinaigrette dressing (balsamic, raspberry or sundried tomato) $8
with a Creole Ragout Sauce $25
This is just a sampling of our menu
273 Old State Rd. Boyne City Michigan 49712 I www.morelsbistro.com I 231-582-1170
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Open to the Public
at Sommerset Pointe Yacht Club
Sampling of our menu Price range $10-$30
Starters
Entrees
Pan Seared Crab Cakes
Cilantro Lime Slaw and Sweet Thai Chili Sauce
Calamari
Lobster Mac N Cheese
Lobster, Fresh Basil, Cavatappi Pasta, Four Cheese Cream, White Truffle Oil
Market Fresh Fish Tacos
Garlic Aioli and Fresh Marinara
Market Catch, Cilantro Lime Slaw, Sweet Thai Chili Sauce, Pommes Frites
Salads
Classica Ceaser
Crisp Romaine, Peppercorn Ceasar Dressing and Parmesan Croutons Add Chicken or Smoked Salmon
Grilled Chicken with Wild Mushroom
Roasted Garlic and Mushroom Cream, Fried Leeks, White Truffle Drizzle, Mushroom Vegetable Risotto
The Waldorf
Mixed Greens, Candied Pecans, Blue Cheese Crumbles, Sweet Dried Cherries and Honey Balsamic Vinaigrette
Soup du Jour
Sandwiches
Chefâ&#x20AC;&#x2122;s Signature Fresh Fish Fresh Fish presented with Roasted Vegetable Risotto Chilean Sea Bass Salmon Whitefish Lake Perch
Sicilian Chicken
Grilled, Marinated Chicken Breast, Provolone, Pancetta, Crisp Romaine and Garlic Aioli
Fried Shrimp Po Boy
Crispy Fried Shrimp, Lettuce, Tomatoe and Cajun Remoulade
Fresh Fish Presentations
Warm Carribean Salsa Lemon Caper Buerre Banc Blood Orange, Balsamic Reduction Roasted Garlic Basil Pesto
Desserts
Michigan Maple Cream Brulee Honey Toasted Pecan Tart
Cinnamon Accented Peach Anglaise
00970 Marina Dr I Boyne City, MI I 231.582.9900 I www.sommersetpointeyachtclub.com Northern Michigan Dining Guide - Summer 2013
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Terry’s Fine Dining For the last 31 years, Terry Left, the former chef of the Cafe Chauveron of Miami Beach, has been featuring a selection of local fish, steaks, duck and much more. The warm, casual atmosphere along with a full bar and wine menu makes this a local favorite.
231.547.2799
101 ANTRIM STREET, CHARLEVOX
32 Years In Business!
TERRYSOFCHARLEVOIX.COM
Charlevoix’s Family Friendly Restaurant
Serving 7 days a week with a full bar and wine menu
* Appetizers * Salads * Soups * Hot and Cold Sandwiches * Villager’s Famous Burgers * Ribs * Whitefish, Walleye and Perch * Mexican * Kids Menu * Take Out
427 Bridge Street | Downtown Charlevoix 231.547.6925 | www.thevillagerpub.com PN-00369091
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Charlevoix’s only true waterfront dining! Right next to the landmark drawbridge in downtown Charlevoix, this is the place to relax and enjoy our signature dishes in between your favorite summer pastimes. Watch the boats come and go just outside the window, or find a seat on our fabulous outdoor dining deck. The Weathervane Restaurant has been Charlevoix’s favorite dining spot for over 50 years! Summer Menu Features t Lake Superior whitefish, oak planked or pan roasted t Weathervane classic perch t Cherry chipotle baby back ribs t Sautéed walleye t Slow roasted prime rib Prices range $10 to $32
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Serving lunch and dinner year ‘round. Offering a full children’s menu. Private dining and event space from 15 to 200 guests available.
Charlevoix Ý 231-547-4311 staffords.com Northern Michigan Dining Guide - Summer 2013
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