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INSPIRED BY NORTHLAND DECEMBER 2016

3 Northland families share their recipes for

a very merry Northland Christmas

Plus our people | health | home trends | giveaways


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STORYTIME:AWARDWINNING BOOKS AND TOYS

COMMUNITY EDUCATION WHANGAREI

INCORPORATING CLASSICS: GREAT BOOKS, GAMES AND PUZZLES

CLASSES FOR ADULTS @ KAMO HIGH SCHOOL Handmade soap would make a great gift for Christmas. Learn how to make your own soap in this practical hands-on three hour Saturday workshop. You will produce a very mild soap, perfect for baby or sensitive skin but still capable of cleaning the grubbiest of hands.

Looking for a great metal detector for the whole family? Bounty Hunter’s Junior Metal Detector gives you professional metal-detecting functions in a compact, lightweight package. It detects the presence of all metals to include gold, silver, brass, aluminum, iron and steel. Now on special at $175.

Visit www.cew.ac.nz/art for details. Enquiries ph 435 0889 or email cew@kamohigh.school.nz. Brochures available from your local library or Kamo High School.

34 Porowini Avenue, Whangarei. 09 438-4406 www.storytime.co.nz Find us on Facebook Open 9-5 Monday-Friday, 9-3 Saturday.

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TUTUKAKA SURF BEACH SHOP RETAIL THERAPY ON THE WAY TO THE COAST!

HIMALAYAN TRADING POST

Hammamas and Holidays go hand in hand. 100% Cotton, practical and Stylish. Available from Tutukaka Surf Beach shop!

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TRADE AID GIVE GOOD GIFTS

Mon - Fri 9.30am-5.00pm, Sat 9am-3pm, Sun 10am-3pm Ph 430 2040, 89 Cameron Street, WHANGAREI himalayantradingpost.co.nz

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Trade Aid is fill to the brim with beautiful handmade gifts made by skilled artisans from around the world. With Christmas decorations, nativity scenes, Christmas décor, gift wrap, cards, gift hampers and affordable gift ide ideas for everyone on your list, Trade Aid is a one-stopfai fair-trade-shop this Christmas!

De December Opening Hours: Mo Monday – Friday: 9am – 5pm Sa Saturday: 9am – 4pm Sunday: 10am – 2pm/4pm Su Th Strand Shopping Centre, Whangarei The Ph Phone: 438 5799 Fi us on Facebook: Whangarei Trade Aid Find

YOUR KITCHEN @ NORTHLAND HOSPITALITY GREAT SELECTION OF COOKWARE! Every home chef who is serious about cooking should see Northland’s largest range of speciality Kitchenware at

Your Kitchen @ Northland Hospitality 106 Lower Dent Street, Whangarei Open Mon-Fri 8am-4.30pm, Sat morning 9am-12pm www.northlandhospitality.co.nz

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DECEMBER 2016

contents 30

Editor’s Note

H

There is a festive whisper drifting through the air, and I love it!

In this Christmas edition, we talk to a few Northland locals celebrating Christmas in a unique way.

From the relaxed beach getaways to expats partying with friends when families live afar to the traditional backyard Christmas days with family en masse. It’s an exciting time to unwind with loved ones and catch our breath from the year that’s whizzed past. Personally, when the time comes, I’m looking forward to lying in the hammock under a tree, cold beverage in hand and surrounded by loved ones. What is Christmas without the company of others? Better still, a selfless gift from a stranger? Remember, it’s easy to get caught up in the commercial hurricane and loose sight of what really matters. The Salvation Army have been inundated this year with people offering to sponsor another families Christmas - what an amazing opportunity to change lives. This Christmas season, look outside your world as you know it. Maybe you could reach out to one neighbour, one stranger, one person worse off than you? Wherever you are and whoever you are with, let’s look after each other. It’s a great thing to teach our kids too. Merry Christmas SAVVY readers!

Philippa Mannagh - Editor Editorial

Philippa Mannagh

email:savvy@northernadvocate.co.nz

Advertising

Yuan Zhang

email:yuan.zhang@nzme.co.nz

Photography Michael Cunningham John Stone Design

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our people

Three Northland families share their plans for a Northland style Christmas

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fashion

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beauty

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health

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Christmas gift guide

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hospitality

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What’s on

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hometrends

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Summer dresses for every occasion

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Celebrate a good hair day every day! The only thing constant is change Fitness with Carolyn Hansen

Kat Hewson

See pics from the Kerikeri half marathon Dare to be bold

gardening

Your own slice of paradise

motoring what’s on last word giveaways

Your chance to win with this month’s giveaway page

Check out local Christmas gift ideas

NorthTec caters for great hospitality

Style

ONE STOP

Beach ON THE

See The Boatshed for the Northland’s largest range of swimwear and beachwear. Plus Hammamas cotton beach towels in store now - perfect holiday and travel towels that double as a beach wrap and ong, and folds down to a saron very small size.

SHOP

the boatshed Ph 09 438 7828 Town Basin, Whangarei Open 7 Days www.facebook.com/theboatshedwhangarei SAVVY | 3


OUR PEOPLE Michelle Morpeth - Outdoorsy NZ

How do you spend Christmas?

the months ahead – I’m such a water baby! I always feel very lucky to be a New Zealander on Christmas Day.

What traditions do you still carry on from when you were young? Leaving out a drink and a snack for Father Christmas on Christmas Eve, Christmas stockings for the kids, and last but definitely not least: eating too much. Oh – and the prospect of a summer holiday spent on, in, and around the sea!

What has been the best present you have ever received?

My family is made up of: my husband Brenton and three year old son Nate – and our 6 month old ‘bump’, due Waitangi weekend! Both Brenton and I have a pretty big extended family, too – we’re very lucky.

What does Christmas mean to you? I think it’s a day to take stock of how fortunate you are. I always end up feeling a bit overwhelmed on Christmas Day, enjoying being surrounded by the most important people in my life and feeling the love in return (and no, it’s not just the champagne)! To me, it also really signals that summer has arrived with so much fun outdoorsy stuff to look forward to in

My maternal grandparents lived in England, and every two or three years they would come out to visit us for Christmas and to go sailing. Those times in my childhood when they managed to make it over for Christmas seemed like the best present ever, even if all seven of us ended up crammed into a small yacht for three weeks…

What do you do for others at Christmas time? I think it’s a good idea to donate some children’s gifts and food to a charity that distributes them to families who would otherwise miss out – it’s pretty heart-breaking to think of children seeing and hearing all about Father Christmas and presents and a lovely meal (in the media and from their friends), and then it doesn’t happen for them…

Come and see us at Tutukaka Marina to choose your swimwear this summer! Tutukaka Surf Beach Shop has swimwear to fit most Body types this season and has increased its range to suit young to the young at heart. Labels include Piha, Roxy, All About Eve, Togs Australia and Moontide. Moontide Swimwear is stylish, offering fitted cup sizes for fantastic support.

Oceans Resort, Marina Rd, Tutukaka | Ph 09 434 4135 | Open 7 Days 9am-5pm www.tutukakasurf.co.nz | www.facebook.com/tsbeachshop 4 | SAVVY

Tell us how you will be spending Christmas this year: I’ve always been the outdoorsy type, and now I have an online community for outdoorsy mums. It’s totally true that everything just tastes better outside - so, of course we have a Christmas picnic on the beach on the Tutukaka Coast planned! Some of the most special Mums in my life will be there – my Mum, my sister, my mother-in-law, my sister-inlaw, and all of our kids. Hopefully the weather will co-operate and we’ll spend a relaxing day watching the kids play, tree climbing, rope-swinging, taking a dip, eating far too many treats, and letting it settle with a stroll along the sand. Then it’s back to the picnic for round two ;)


Jane Frazerhurst - The Motherhood

We don’t all get together every year these days but we

OUR PEOPLE

still try to do it as often as we can.

What has been the best present you have ever received? A trampoline when I was seven! I still remember the magic of coming out and seeing it on Christmas morning.

What do you do for others at Christmas time? I like to support local so contribute to local charity collections. In the past I have been involved with toy collections and making up food parcels for local families.

Tell us how you will spending the day this year:

My family is made up of: I come from a pretty big family – even though my own family was originally a family of four (now my sister and I have had children the family has of course now grown), my dad is one of seven so I have numerous aunties, uncles and cousins. There are many occasions that you need to shout to be heard!

What does Christmas mean to you? Christmas is about family. I feel that it’s important that we gather with friends and family and spend it together. I lived in London for many years and I was always the one organizing Christmas and making sure that we did

I imagine it will be an early start with a 3 year old and a 4 year old. This is the first year that they will both really understand what Christmas is all about – and the excitement is building already. Once we have calmed down the girls after the excitement of Santa visiting and opened a few presents, we will head off to join the rest of the family at my parents place for a family champagne breakfast (because Christmas day is about the only day you can have bubbles at breakfast), followed by a big traditional family lunch. The kids will probably be bouncing off the walls by then so running them around in the garden, playing hide and seek with their cousins, and maybe a game of backyard cricket will burn off some of the lunch. If the weather is nice there is always time to squeeze in a swim! And anyone who can might try and sneak off for a little sleep!

Jo Rogan-Gibson - Mad Hatters Pottery My family is made up of: Me, hubby, Niamh and the cat

What does Christmas mean to you? An opportunity to spend time with people who matter the most to us. Old friends and new... About having fun and

something special. We used to have “Orphan’s Christmas Parties” as it can be hard to be a long way from home at Christmas and getting together and celebrating with friends always makes it easier.

seeing the magic of Christmas for the young ones. Our Christmas “family” make up is very different now that we live overseas. Our family is the rich tapestry of friends we have met since being in NZ. Funnily the majority of them are ex-pats...

What traditions do you still carry on from when you were young?

What traditions do you still carry on from when you were young? My dad is one of seven. So Christmas in our family is usually a pretty big occasion. Last year we had 30+ for a traditional sit down family dinner. We move all the furniture from the living room and hire tables and chairs so that there is room for everyone. Christmas dinner is pretty traditional – baked ham, roast vegetables and occasionally a turkey. We all pitch in and help – dividing courses up between different members of the family.

Spending time with family, all being together at the same time. Even though my family as an adult living overseas is different from what “family” was as a child. Grandparents, aunty, uncles, cousins etc.....

What has been the best present you have ever received?

would have to say that other significant days like mothers day and birthdays are more important. The present I have chosen for myself for my birthday and Christmas is my Doterra oil essentials kit. I love to give presents rather than receive them. The magic of Christmas is saved for my daughter and I think as an adult it is great to relive all of that magic and sparkle through our children.

What do you do for others at Christmas time? This year we will be participating in the Salvation Army adopt a family. As we are fortunate to be able to have a traditional Christmas we know that this is not the case for others so its important for us to give to others, donations to the foodbank and the Christmas tree at K-Mart. I think by doing this its shows our children what the traditional view of Christmas is about sharing and caring....

Tell us how you will spending the day this year: We will be smoking salmon first thing. Some will be for breakfast to have with our neighbours. About 11 we will be travelling down to friends in auckland for Christmas dinner with the salmon, we have done this for the last 5 years. In the evening we gather at another house for a Christmas supper and an evening filled with games – which we are in charge of this year...., awards ceremony, pass the parcel and secret Santa and of course an inordinate amount of alcohol washed down with more food..... This is our NZ family Christmas. Boxing day will be spent with other friends and young children and we will head back home later that day....

As a child is would have to be a rocking horse. As an adult the giving of presents doesn’t matter to me anymore but I

Our

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FASHION

D E R I P S N I BE

THIS SUMMER

Want to look breathtaking at this season’s socials? checks, spots, and patterns to choose from, every woman will find the perfect dress for every occasion. Accessories are an important part of the ‘function’ month. They can change the look of a dress in an

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here has the time gone, it’s December and Christmas is just around the corner!!! Eeek!!

Luckily Northland, famous for its endless summer’s, is delivering some great heat. You will have started timetabling your calendar of events as we roll into December. . . . The barbeque, the work dinner, the girl’s night out, the Christmas drinkies, the work function... endless! The little dress is still a popular choice for many of these events. With so many bright florals, plains,

Not sure what to wear for Weddings, Christmas parties, business functions or your reunion with friends back home? Shop now at Whangarei’s ONESTOP fashion store packed with dresses, bags, accessories and fashion tips to brighten up your carefree summer days and spice up those hot summer nights.

Explore new styles online and let us know what you love!

www.polwarthdesign.co.nz WHANGAREI Open 7 Days | Okara Shopping Centre Phone 09 438 9697 | Now open till 6pm on weekdays DARGAVILLE Open Mon-Sat | 78 Victoria Street Phone 09 439 7341 6 | SAVVY

instant, so experiment. By throwing a denim jacket over a more tailored dress you can get a more casual look with the same dress. Beach wear is still casual. White is a strong feature here. White shorts, white skirts, white tops, jackets and white sandals!! The Bermuda short takes us back to the late 60’s and the shorter shorts take us into the 80’s Capri pants are working, and the shift dress is huge. The 2016 summer look is very relaxed and breezy for your casual adventures this season, our designers are thinking comfort in the heat. thi Enjoy - our Festive season is here ladies, time to have fun. … It’s SUMMER time again . . . and time to look fantastic!

Greetings from Polwarth girls


BY BERNADETTE NORMAN

Summer dresses for every occasion Nothing says ‘summer’ like a gorgeous light summer dress! This season there are so many styles to choose from.

Casual dresses for easy summer chic This season it’s all about the shift dress, with it’s easy to wear relaxed shape. Shift dresses are perfect for summer because their loose fit flatters all body shapes while creating a cooling effect. They’re also easy to dress up or down, and can be worn with cute heeled sandals or flats, so whatever your style, the shift dress is a must-have!

Printed dresses for bold summer colour If you love colourful, bold prints, then you’re in luck, as prints are right on trend this summer! In every fashion magazine and on catwalks everywhere, prints are bursting out into bloom, creating a riot of colours and shapes. This season there are prints of all colours and patterns to suit your unique style. They are so versatile – wear them any way you want! Denim jackets look great over a printed dress, with a pair of cute sandals to complete the look. To dress them up, pop on a higher heel and some chunky jewellery – the choice is yours!

FASHION

Summer dresses for every occasion

Lace dresses are fast becoming a wardrobe staple this summer, and no wonder. Lace is so feminine and easy to wear – dress it up with heels, a cute jacket and chunky necklace for a night out, or dress down with a denim jacket and heeled sandals for work or a lunch out with the girls.

To the max – maxi dresses for effortless summer style For the ultimate in summer clothing, you can’t go past a gorgeous maxi dress. There’s something about the feel of the long skirt floating about on the summer breeze that makes you feel instantly feminine. They’re not just a stalwart of the boho chic trend, they’re a practical, must-have item for your summer wardrobe. Their long skirt is great for covering up those not-quite-summer-ready legs, or for hiding a self-tanning project that went wrong! They’re also lovely and cool to wear to the beach as a fashionable cover-up from the scorching sun.

NOW OPEN IN THE

Get romantic with lace summer dresses

STRAND ARCADE

Looking for an ultra-feminine, romantic dress for summer? Nothing says romantic like lace clothing. This feminine fabric has been enjoying a surge of popularity in the fashion world recently, and you’ll be pleased to hear that lace continues to feature strongly this season.

Wardrobe Workout

It is not the usual retail shop, nor is it a ‘Pop-Up’ bulk clothing outlet!

BY PHILIPPA MANNAGH

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t was time. I had been through a few pregnancies, breast feeding and the ups and downs of finding my body again after kids. My wardrobe would fall through the doors upon opening and the various sizes confused me each day as I tried to decide what to wear. From stay at home mum to working professional, I had everything under the sun in my closet. Most of all however, I had black. Black pants, jerseys, t-shirts, jeans… After having my colours done by Stacey Speedy from Truly You a few weeks ago, I booked her in to also raid my cupboard and unearth the unsavoury pieces that I was holding onto for no reason. She did this with encouragement, love and options. Not once telling what I should or should not be doing, at the end of the day it was professional guidance and it was up to me to make the change. It was clear that my body shape suited certain cuts, colours and lengths. Before hand, she had taken the time to measure me up and do her research into what my ideal style was and where I wanted to head with this. Her findings were spot on and Stacey had obviously taken a lot of time thinking about it. My clothes were all evicted from my messy wardrobe and sorted into groups on the hanger. I was reminded to respect my clothes, how to wash them and hang them in an organised way. We worked on the importance of the pop of colour, less black around the face and working with what I’ve got. Every morning now, I am motivated about dressing myself up, something I would dread before. After my time with Stacey, I felt like I was more in control again. I felt confident in the way I dressed and the comments came thick and fast. Every morning it’s exciting to get dressed again and even when I have a blank, I have a few go-to’s that I can count on feeling good in.

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FASHION

A N N E

O F I T S

C R A I C O R

A B O U T

Y O U

Its Summer time in Northland, our favourite season BY ANNE CORBETT

G B E AU T I F U L

swimwear EUROPEAN

glow

P R I N T S T H AT

SUPERB FIT

CUP SIZES UP TO G F i n d N o r t h l a n d ’s l a r g e s t selection of swimwear & co-ordinates at

A N N E

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84 Kerikeri Rd, KERIKERI 09-401 7295 w w w. a n n e o f c r a i c o r. c o . n z 8 | SAVVY

lorious Summer, the heat, holidays, being poolside or at the beach with salty skin, hair and air. It is the kiwi tradition that we all head for the coast to our favourite seaside spot. It is time to plan for travel and holidays. Time to get excited about relaxing in stunning swimwear that boosts your confidence and makes you feel fabulous. When choosing, swimwear remember to focus on your body shape. Appreciate and know “your look “. There are lots of tricks in finding the best silhouette. Twist fronts and ruching details are designed to flatter a variety of shapes, gathered cups flatter all bust shapes, powernet lined wings provide for support and anchorage.

Fabrics and prints can enhance a design and your body shape. Do not be afraid of a busy colourful fabric, it can hide the lumps and bumps we are self-conscious about. This year all the shades of summer can be found in the prints, colour, elegance, excellence and the ocean combined. Plus, the sophisticated neutral is always in style. Tankinis are ever popular with the boating ladies. Easy to wear all day. A variety of briefs are available to match, the most popular being the high coverage for extra midriff cover and support. Brand new arrivals this season are swim skirts designed for more coverage on the thigh. Soft flowing Kaftans in matching prints, and 100% cotton shirts that cover you up from the sun complete a coordinated range. Choose from labels Moontide, Beachfront, Sunflair, Togs and Seafolly it is worth the drive to Anne of Craicor Kerikeri. The full range of swimwear is in now, you will not be disappointed Anne understands what women want. Christmas is family time, when we like to show our love and appreciation with gifts. Sometimes a daunting task. Shopping is made easy at Anne of Craicor. Lingerie makes the perfect personal gift and there is more to lingerie than just a bra. This seasons’s lingerie collection brings a refreshing twist with refined cuts and gorgeous styling. Prints, laces and embroideries meticulously combined to create elegant curves. Chemises in silk and soft flirty laces and weightless tulles delicately sprinkled with fine embroideries. Gowns in luscious rich velvety shades reminiscent of lavish interiors. Pleasing shapewear refined with touches of lace smooth and that flatter your figure, providing an excellent foundation for your outerwear. If you have no idea of sizes, a gift voucher including a free bra fitting can make a great gift. At Anne of Craicor the trained corsetieres understand the importance of balancing great fit with beauty and unique design. Free Christmas gift-wrapping adds the finishing touch. Ho! Ho! Ho! Merry Christmas to you all.


Celebrate a good hair day every day!

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f you are looking for the real deal products to get your hair into a healthy mode for summer, then you won’t want to look past Xtreme Shampoo in The Strand Arcade. Vikki and her experienced team of five stock a wide range of top products for all hair types. As Vikki mentions, there is no point paying hundreds of dollars to colour your hair and then forgetting to maintain the beautiful results. Many of the brands are available here in Whangarei now under one roof, saving the trip to Auckland. They include popular choices like Joico, Marroccan Oil, GHDs, Paul Mitchell, Fudge, Wella, Matrix, CPr, PPS, TiGi , Bedhead, DeLorenzo, Biolage, Meducuiticals, Nioxin,

Cloud Nine, Juuce, Nak, Angel, Kevin Murphy, KMS, REDKEN and L’Oreal. “I chose the name Xtreme as it covers the significant amount of products that clients have to choose from. There are over 30 brands available in store,” says Vikki. Where they are located now, will be the fourth shop Vikki has opened in the Strand over the last 16 years, adding to their humble success as every move has come with growth and excitement. “I opened the shop because the retail side of hairdressing is essential, you need to be using the correct products to care for your hair,’ she says. “My goal is to educate people in hair care.” New services have been added along the way; the team are proud to offer a pay by credit card over the phone option as well as products couriered across town on the same day and free of charge for orders over $100! The men, in particular, love this service when shopping for their loved one. The GHD gifts seem to fly out the door, paid for over the phone, gift wrapped and shipped across town. How easy is that? Whether it be for a cut, colour or proven products, the team at Xtreme Shampoo Shoppe will be delighted to help. Phone 09 4381933 to book your hair in now before Christmas!

Whangarei THAI Therapy

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Gift Vouche Availab rs le! • Stress • Shoulders • Backache • Hips • Knees

Ph 09 438 1664 or 021 0296 1004 www.whangareithaitherapy.co.nz

SAVVY | 9


BEAUTY

Evolution School of Beauty and Massage Gain a lifetime qualification “We get a lot of feedback about how we are a bit of a family here”, says Yvonne Palmer, school manager at Evolution School of Beauty & Massage in Whangarei. “We are only a small specialist school and we get to know our students and their families really well.”

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o not only can you learn some excellent skills which will last a lifetime, but you can also make some excellent friends who can also last a lifetime. Yvonne says its lovely seeing graduates keeping in touch on Facebook and meeting up even if they are overseas, they always catch up when they are back and they usually pop into the school to say hello. Graduates are always welcome back with open arms and never leave the Evolution family. The courses offered at Evolution are short and no time is wasted with things you don’t need or will never use in the industry. Time is spent doing the things that are required and utilised. Courses run from as little as 12 weeks through to 21 weeks and there are a few different ways to study. You could start on a level 3 Beauty Consultancy course and work up to the level 4 Beauty Specialist and then onto the level 5 Swedish Massage course or you can just jump straight in on any of the levels. You choose. If you are not sure, the lovely team at Evolution School of Beauty & Massage are there to help and talk you through all the options. “There are some big changes happening right across

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every qualification on the NZQA framework this year,” says Lorna Clowes, Director. “What this means for us is that our short courses may well become much longer as of next year as we will have to fit in with the new qualifications as they are rolled out. So if you are thinking of training in this industry and you are a little time poor, then now is the time to train whilst the courses are structured around school hours and families.” The next intake of students is February 2017 and places are filling up so don’t hesitate if you would like to apply. It’s not all about painting nails and faces though. Depending on which course you choose, you will learn about the body and how it works, the science behind some of the ingredients used in products, you will cover some business studies and when time allows there are

: COURSES IN NCY

SULTA BEAUTY CON CIALIST BEAUTY SPE AGE EDISH MASS A&P AND SW EPILATION ELECTRICAL roved • NZQA App ble ances availa w llo a d n a s • Loan ning classes • Day & eve es • Small class es • Short cours

Call the friendly Evolution team today! guest industry speakers and presenters. You also get lots of hands on experience – you even get to work on real clients and of course, you get to have all the treatments yourself! So if you are a prospective student wishing to gain a lifetime qualification or even if you just fancy some pampering by the amazing students, pop in and have a look around– 115 Lower Cameron St, Whangarei or call on 09 438 6583. For more course information check out the website www.evolutionschool.co.nz


HEALTH

The only thing constant is change BY CORINNE AUSTIN

You know what they say - the only thing constant in life is ‘change’

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ife is like a roller coaster ride or the unpredictable oceans that surround us. They have their ups and downs and storms and calms. Every ride, every wave, every swell, every splash, every wind, every day is different. And it’ll always be like that. And life is very similar. No one day is the same as another. No one person is exactly the same as another. No one situation is a complete replica of another. There is always difference, there is always variability, and there is always change. This is the unwavering pattern of life. So it makes sense that health and fitness is no different either; health and fitness, after all, is just another element of our ever-changing rollercoaster of day-to-day life. Yet, we seem to constantly chase this notion of ‘balance’, this ideal of health and fitness perfection (which, in itself, is uniquely subjective to each and every one of us) as if it exists, and as if one day we’ll find this destination that we’ll happily settle for, and that we’ll be happy to settle with for life.

It’s important to both realise and respect that we each have our own individual ideals about strength or fitness, eating regimes, movement patterns, daily health rituals, body aesthetics, flexibility, and all manner of all things wellness-related. And as such, our personalised ideas of what our unique point of ‘balance’ is are going to differ from one person to the next. Regardless of our differences, and despite how goaloriented or health-savvy we are, there is quite possibly not ever going to be an end destination with your

health and fitness, nor is there likely to ever be. Why? Because we are destined, as creatures of forever seeking greener pastures, to always be on the search for the next best thing. It is most certainly in our best interests, then, to simply try to keep improving upon what we already do or what we already know, and make peace with the fact that there is no one destination, but just an endless channel of adventures, discoveries, challenges, and triumphs! We are also destined to fall off the wagon, because, let’s be frank, none of us can be perfect ALL of the time! And how boring would life be if that was the case! I’m a great example! I (clearly) love the health and fitness stuff I both practice and preach daily. But I too can stumble and trip! Throughout the winter I worked my butt off, both nutritionally and physically, to become fighting fit for a charity boxing match (that never eventuated, but we won’t revisit that!). Since then though, I have relaxed, unwound, implemented some restorative practices (in exercise and food contexts!) and ‘undone’ some of the great stuff I had achieved. And I recently had a weekend away with my fambam and I over-indulged more than I have in a very long time.

changing wants and needs and desires.

But rather than feel guilty, I’m feeling ready. Ready for stepping it up, ready for more intense action, ready

Let life be an endless chase for renewed excitement, falling upon unchartered territory, and discovering

for some hard stuff again, and ready for the next chapter.

new and wonderful things. And enjoy the thrill that comes with constant change, and being open to

Because life’s better with four seasons and ever-

whatever your next chapters bring x

GIVE YOUR HAIR A

‘STRAND

SALON’ HAIR TREAT THIS We wish to all our customers to a great year! And don’t forget to secure your appointment for the festive season to avoid missing out!

EMILY OPENSHAW

LISASeFnISioHr ESRtylisRUt SH

Senior Stylist

erience in the With over 20 years of exp of her game. top industry, Lisa is on the st important Lisa’s clientele is the mo sure to keep thing to her, so she makes still enters and g nin up with ongoing trai n alive. sio pas her p kee to n competitio

It is her best interest to give 110% to everyone that steps into the salon!

Lisa will give th e best advice and educate he clients on how r to achieve the look they wan t. “Your hair will definitely be in goo

d hands!”

Having started as an apprentice with the Strand Salon 5 years ago, Em ily is enthusiastic ab out hairdressing and pro vides 100% commitm ent in ensuring her clients have a colour, cut or style that will complemen t each other.

ts’ hair derstand her clien Emily listens to un y and vit ati annels her cre needs, and then ch uches. to e sh ir ha er y head of knowledge into ev

FREE NAIL SERVICE when you book a colour with Lisa or Emily! *Conditions apply

PHONE 09 438 9438 www.strandsalon.co.nz

or hellac f Gel or S et e f nds or your ha nly id for o r ig S h wit

$25! SAVVY | 11


The place for

REAL

Thai Massage is a unique and powerful healing art that has been an important part of traditional Thai medicine for thousands of years. Ancient Thai people believed that “the absence of illness is a blessing” and they believed illnesses can be avoided by maintaining health, balance and well-being.

Traditional Thai Massage

Koy’s Traditional Thai Massage is the original therapeutic clinic in Whangarei previously located on Northfolk Street and recently moved to the current premises - 50 Kamo Rd, Kensington, Whangarei.

Our professional team of four fully qualified therapists have many years of experience and have been trained to the highest standards in Thailand. We provide personal, friendly and courteous services for both men and women with our signature massage being the Traditional Thai massage which, through a fusion of rhythmic acupressure, body rocking and deep assisted stretches,

loosens joints and balances major muscle groups within the body. Our clients can choose from our professional treatments to unwind from the stress of a modern day lifestyle, or just relieve those aches and strains associated with hard work. You will find it a truly positive experience, beneficial for both mind and body. We have consistently heard the same message from our clients – We help them experience less pain, less inflammation and help our clients enjoy moving their bodies more. We are open 6 days a week (Sunday’s by special appointment) from 9.00am to 7.00pm for your convenience and it is recommended that you make an appointment to avoid any disappointment.

Looking forward to see you!

GIFT VOUCHERS AVAILABLE FOR CHRISTMAS MEET OUR PROFESSIONAL TEAM CHULARNEE

Raised in a traditional Thai family, studied Thai Massage from a young age. Chularnee advanced her skills at medical school in Bangkok. She has worked in very popular Thai clinics in Auckland and decided to move to Whangarei for a change in lifestyle. Chularnee bought Koy’s Massage two years ago and she is looking forward to bring this business to a new level.

PROMJIT

Specializing in all aspects of Traditional Thai massage, Promjit graduated from a top massage school then worked in a hospital in Thailand for many years. She is very passionate about the many health benefits Thai massage can offer and will offer her skills and expertise that make for a most rewarding health-improving experience.

PENNY

If you would like to experience hard deep tissue treatments, Penny is the person to see. The youngest in the team, Penny has a wealth of experience. Penny is new to Whangarei, she trained at medical school in Thailand and worked at top Thai clinics. See Penny, you will feel difference!

PENWUN

A fully qualified therapist from Thailand, Penwun has also been fully trained at medical school in Thailand. Her expertise has come from working at one of the top clinics in Auckland. Penwun will find the sore parts of your body, almost before you can. She helps release knots, improve flexibility and iron out the stresses that modern life brings to your bodies.

WE CAN HELP!

• Stress and Tension • Sports injury • Migraines • Headache • Poor Sleep • Circulation • Neck and Shoulder Problems • Backache • Hips • Knees and much more!

LET US TAKE CARE OF YOUR EVERY STRESS AND STRAIN!

• Traditional Thai Massage • Aromatherapy Massage • Deep Tissue Sports Massage • Hot Stone Massage • Skull Massage • Foot Reflexology • Back, Head, Neck & Shoulder Massage

TOP SELLER -TraditionalThai Massage mixed with Aromatherapy and coconut oil! Great for relaxation, deep tissue, stress relieve pressure point & stretching!

KOY’S TRADITIONAL THAI MASSAGE

ONLY

$70

50 Kamo Rd, Kensington, Whangarei (Parking available) | OPEN 6 DAYS 9AM - 7PM | Phone 09 430 7250 | www.koy.co.nz 12 | SAVVY


HEALTH

Becoming your own Best Friend is one of the best gifts you can give yourself… BY CAROLYN HANSEN

… and makes life so much easier yet we can spend a lifetime taking care of others, throwing ourselves into their needs, happiness and their well-being.We “rise to the occasion” for him, her, them and it ... and yet, somehow, fail to do this for ourselves. How is it that we can be a good friend to everyone but ourselves? If you can be solid as a rock for others, then course (of course!) you can be that for yourself too. In fact, you MUST be Sometimes we have to take a look deep inside ourselves and flush out feelings, thoughts and self-beliefs that can have us standing in our own way, in the way of “our own Success”. Are you “your own worst enemy”…or “your own best friend”? Do you sabotage “your own actions” or are you firmly committed to “your own health and fitness goals? Do you stay Positive, Focused, are good to your body AND yourself? Do you “OWN IT”? No matter what age you are, you can be your own best friend. You are in very capable hands. It means you like yourself. It means you look after your body and treat yourself like you would treat your own best friend. You don’t keep beating yourself up and continue on doing things that self-sabotage yourself in the areas of healthy eating and exercise. If you are overweight for whatever reason you still know that without doubt that you

deserve to have exactly what you want – a strong, fit, slim, list, your health and happiness come first. Taking care of YOU feel-good healthy body. should always be a priority. You know that if you are overweight or in poor health that Use tough love. certain actions have contributed to that and you do need to It’s important to reign yourself in on occasion. Just like you’d make some changes to your lifestyle. Eating the wrong types do for a friend, tell yourself when it’s time to give up bad of foods, too much of them and avoiding exercise is not going habits and swap them out for things that will lead you to your to help you get that dream body so once you “get goals. A bit of tough love never hurt anyone! it” that you are heading down the wrong Commit to Change, then DO IT! path you can make changes to get back It’s important to understand though, it’s not always It’s time to move on track. easy to get this healthy lifestyle thing down! The forward into When you decide to become your truth is that it takes serious, conscious effort, better habits and own best friend you use tools and and the sooner you embrace that fact, the better. techniques to enrich your life. You Wishing it was easy will only leave you feeling wellbeing and one find out how much physical activity frustrated and stuck in old habits time and time day at a time is how is the optimum for you and how to again. you will get there. nourish yourself better, from the inside As the saying goes, the best things in life aren’t Start today! AND the outside. You take responsibility easy and don’t happen without a bit of struggle, trial for yourself, overcome the victim trap and and error and hard work. After all you don’t get the accept yourself, warts and all staying honest things you wish for, you get the things you work for! with yourself. But it’s so much easier knowing you’ll be there for yourself The path to achieving your dreams starts from within. every step of the way and you can be your own best friend by Watch what you say to yourself setting yourself up for success in as many ways as possible. If you catch your self-talk being negative, immediately You CAN choose a healthy lifestyle that promotes all the good counter it with something positive. The more you do this the things in life regardless of past issues or failures. It’s time to better you get at it! move forward into better habits and wellbeing and one day at Focus on your needs a time is how you will get there. Start today! No matter how busy you get or what stacks up on your to-do

This holiday season imagine the possibilities. Feel more relaxed, improve your energy, strength flexibility and balance and improve your zest for life. Don't let another year pass you by!

Come and see us today and let us get you to a healthier place.

FREE

Get started this month and receive "The Minimalist Exercise and Nutrition Program" that will get you DOUBLE THE RESULTS in half the workout time.

SAVVY | 13


GIFT GUIDE Christmas Gift Pop Up Shop 50 - 80% Off RRP

Now Open at 16 Rathbone St (next to Post Office) PAINTINGS & PRINTS

DECORATIVE VASES

OUTDOOR FURNITURE

MADE IN POLAND PRICED $20 - $80

FROM $20

PERSONAL FITNESS EQUIPMENT

Folding Chairs from $40 Camp Beds $65 Tables from $125

KITCHENWARE

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FROM $10 FROM $10

TOYS

OTHER GIFT IDEAS

FROM $5

CLOTHES & MORE

Liquidation Centre 14 | SAVVY

FROM $5 Valley Girl Clothes from $8 Kaikea Bikinis $20 Wild Pair Shoes $10

Now Open at 16 Rathbone St (next to Post Office) Open 7 days till Christmas Eve! P: 09 438-9080 • www.surplusdirect.co.nz


GIFT GUIDE Great BRANDS • Great SELECTION GREAT FOR THE PARTY SEASON! 13990

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The Mall, 49 Cameron St, Whangarei

Phone 09 438 2224 PHONE ORDERS ME WELCO

Locally owned and operated

JOICO

DAVINES Davines’ sustainable hair care products are made from natural ingredients

MOROCCANOIL Smooth from start to finish for all hair types

CLOUD NINE

KERATIN COMPLEX The advanced Glycolic smoothing system

GHD Copper Luxe Collection

Whatever your hair type or length, the Cloud Nine™ range will ensure you achieve the look you truly desire

(limited edition)

GIFT VOUCHERS AVAILABLE LAYBY NOW FOR CHRISTMAS · JOICO · KMS · FUDGE · DE LORENZO · MATRIX · AMERICAN CREW · CLOUD NINE · TIGI · GOLDWELL · GHD · NIOXIN · PAUL MITCHELL · DAVINES · SEBASTIAN · MEDICEUTICALS · WELLA · MOROCCAN OIL · ANGEL · BIOLAGE · ARGAN OIL · PUREOLOGY · KERATIN CARE · KEVIN MURPHY · REDKEN · AND MORE

SHAMPOO SHOPPE! THE STRAND ARCADE, WHANGAREI • Ph 09 438 1933 SAVVY | 15


GIFT GUIDE

Love, joy, excitement.

it all with a precious gift ft from your local jewellers.

monds With Love-Global Diamonds 17 Rathbone St, Whangarei ph 09 430 0 2375

Shop online www www.globaldiamonds.co.nz globaldiamonds co n

WONDERFUL GIFT IDEAS FOR THIS HOLIDAY SEASON

Locally made luxury soap with all natural ingredients

$14

Summer weight 100% Handcrafted purses cotton scarves in ethnic fabrics

From $19

From $15

Marla beats necklaces & bracelets

From $9

Himalayan salt lamps – perfect for a healthy and relaxing ambiance Sterling silver Oil burners and candle pendants & rings with holders beautiful gemstones From $12 (Great range of oils & incense also available)

Super soft sarongs

From $30

ETHICAL

TRADING

100% PROFITS TO

CHARITY

Bracelets & anklets

From $4

Fabulous range of fairy lights

From $39

89 Cameron Street, Whangarei Ph: 09 430 2040 www.himalayantradingpost.co.nz with Online Store 16 | SAVVY

From $29

Mon-Fri 9.30am-5pm Sat 9am-3pm, Sun 10am-3pm


GIFT GUIDE (Formerly Country Trenz)

17 Port Rd, Whangarei Ph 09 430 3194 | OPEN 7 DAYS rei’s

Whanga

r i n e v u o S p

NZ Made Sheepskin Boots & Slippers

Wild Ferns Manuka Honey Skincare (NZ Made, New & Improved Formula)

Sho

Wild Appetite Gourmet, Dressings & Sauces

NZ Design Apron

Hand Painted Ceramics by Splashy NZ

Native Bird Tea Towel Range

Greenstone Jewellery Souvenirs T-Shirts

Possum Merino Accessories

Locally Made Glassware

NZ Made Recyclewood Wall Hangings

Retro Caravans Homeware

Northland’s Largest Selection of Possum Merino

Feel free to pull in front of the shop – easiest parking in town!

TABLEMAT BY ROMEYN WOODCRAFTS (RIMU & KAURI)

FREE GIFT WRAPPING SAVVY | 17


GIFT GUIDE

Fl wers on Bank GOURMET GIFT BASKETS DELIVERED THROUGHOUT NEW ZEALAND

STUNNING FLOWERS AND GIFTS FOR R ANY SPECIAL OCCASION

Explore our stunning range of Gourmet Gift Baskets specially created to delight every person on your list!

Our exquisite range is from single stem rose to luxury bouquets and more to meet your requirements and budget. Christmas Cheer $35

WE OFFER

‘Made to Order’ for a personalised selection of assorted goodies - For I LOVE YOU, THANK YOU, or WELCOME, WEDDINGS, BABY SHOWERS, CHRISTMAS, CORPORATE or just because...

Time for Tea $40

Christmas Delight $75

Discuss your needs with Pam today!

• Floral designs for all occasions • Wedding & event specialists • Tasteful sympathy tributes • Plants and gifts baskets • Home, office, hotel & restaurant arrangements

rb Gerbera in a Box $35 - $50

Savoury Delight $55

Fabulous Christmas $95

tt Soft & PPretty $55 - $150

Colours of Sunset $60 - $120

Table Arrangement $80 - $180

Christmas Arrangement $70 - $200

188 Bank Street, Regent, Whangarei Phone: 438 6234 or 438 7370 • SHOP ONLINE www.flowersonbank.nz

Delicious Sweet Treats for this WHANGAREI’S LARGEST RANGE OF HANDMADE CHOCOLATES AND FUDGES…

NZ FUDGE FARM OLD FASHIONED CREAMY FUDGE

PREMIUM QUALITY FRUIT CANDIES

CALSSIC & TURKISH DELIGHT

GOURMET JELLY BEANS

MILK CHOCOLATE TREE DECORATIONS

GIFT BASKETS - MADE TO ORDER FOR ANY BUDGET PLUS: Ice Creams, Espresso Coffees & Hot Chocolates, Iced Drinks, Real Fruit Smoothies, Body Boosters and more!

A GREAT SELECTION OF TINS ASSORTED CHOCOLATES

NZ MADE WILD SAUCES

Shop 3, Town Basin, Whangarei

Phone: 09 - 438 3327 18 | SAVVY

LOCALLY MADE BENNETTS CHOCOLATES GREAT RANGE IN STORE

SHOP ONLINE NOW www.nzfudgefarm.co.nz

Free shipping New Zealand wide for all orders over $40


GIFT GUIDE Begin a lifetime of scientific investigation. Stepping Into Science Kit $79.95. 25 fun experiments in key areas. Learn the basic concepts of electricity & electronics. Chunky, colour-coded, snapExplore the wonderful world of together parts, full instruction insects. World’s Best Bug Jar manuals. Stimulating and $9.95 ox absorbing, full range of BrainBox sets available from $10.95

Boom Splat Kablooey! $27.95 Explosive science exposed. Microscope & Biology Kit $295.00. Professional quality optical glass lenses, 48-page manual. Durable and powerful.

for all ages es

Sun Sorter Puzzle $29.95

Tray Puzzles $29.95

Life Cycle of a Monarch Butterfly Puzzle $29.95. Thick and durable 48-piece puzzle may be assembled again and again.

Puzzle Rolls from $49.95 Wooden puzzles, floor puzzles, Rubik’s range, puzzle rolls…..

for all ages es

Mimiq Game, $17.95. Hilarious fun!

Qwirkle $59.95. Encourage strategy and spatial thinking, 6+.

Word Teasers $26.95. Quirky conversation starters.

for all ages es

Chess, Check Che Checkers & Backga Backgammon n Set S $150.00. Folding 40cm board in walnut with beveled edges and inset handle. Pieces store in drawstring pouch for easy storage.

Articulate $59.95. Simple, rowdy fun, get people talking and articulating. 12+

ffor r all ages s

Retro Paper Aeroplane Kit $24.95. 60 models to fold and fly. Juggling Balls available from $12.95 set of 3.

Star Wars Yo Men High Performance Yo-Yos and Action Stands $39.95. Transaxle system allows high speed and smooth spins. Choose form Darth Vader or Yoda.

for all ages es

Shrink Art Jewelry $39.95.

Meccanoid Personal Robot $495.00. The Rolls Royce of Meccano, a fantastic family project. Full range of meccano available.

The Storytime Building · 34 Porowini Avenue, Whangarei · Ph 09 438-4406 · www.storytime.net.nz SAVVY | 19


GIFT GUIDE Everything Tea

For the Tea connoisseur we have a wide selection of Cast iron Teapots and Tea Total specialty teas

Everything Tea For the Tea connoisseur we have a wide selection of Cast iron Teapots and Tea Total specialty teas

The Avanti Art Deco Espresso Maker

With its refined classic shape his and high quality construction this Espresso maker is both stylish and functional. Made from high The Avanti Art grade 18/8 stainless steel material Deco Espresso Makerial utilising state of the art seamlesss With its refined classic shape manufacturing technology. and high quality construction this his

Rancillio Silvia Coffee Machine

A commercial espresso coffee machine that is sized for the home.

Oscar

Rancillio Silvia $999 Coffee Machine

maker is both stylish 4 cupEspresso 6 cup and 10 cup Pricesand from $125Made from high functional.

The legendary name In Juice Extraction. Juicer, Mincer, Chopper, Frozen Dessert Maker, Noodle Maker.

$549

A commercial espresso coffee machine that is sized for the home.

grade 18/8 stainless steel material ial utilising state of the art seamlesss manufacturing technology.

Oscar

The legendary name In Juice Extraction. Juicer, Mincer, Chopper, Frozen Dessert Maker, Noodle Maker.

$999

4 cup 6 cup and 10 cup Spiral Cutters Prices from $125

$549

Italian Imperia p Pasta Maker

Create Spiral Cuts, ribbons and interesting shapes from vegetables for Gluten Free Pastas, Stir Fries,Salads and Garnishes. Prices start as low as $22.50

Make your ur own ta Quality fresh pasta ade. Italian made.

Spiral Cutters

Italian Imperia p $159

Create Spiral Cuts, ribbons and interesting shapes from vegetables for Gluten Free Pastas, Stir Fries,Salads and Garnishes. Prices start as low as $22.50

Pasta Maker

Make your ur own ta Quality fresh pasta Italian made. ade.

$159

Cuisinart 8 Cup Food ood Processor

Meat Mincer

Peer Sorenson Woodware

Save time in the kitchen with an efficient appliance that’s a whiz at Cuisinart 8 Cupg, Food ood everything from chopping, slicing Processor edients to and shredding fresh ingredients with an Savebread time indough, the kitchen kneading blending lending efficient appliance that’s a whiz at sauces and pureeing soups. ps.

Great gift for Dad!

$69

Construction of natural acacia word for its Peer Sorenson beautiful dark brown Woodware tones and durability – Construction of natural a variety of sized acacia word for its cutting boards and beautiful dark brown 45cm Lazy Susan tones and durability – available. a variety of sized

everything from chopping, g, slicing

$279 and shredding fresh ingredients edients to kneading bread dough, blending lending sauces and pureeing soups. ps.

Meat Mincer

Great gift for Dad!

$69

cutting boards and Priced at $65

$279

45cm Lazy Susan available.

Cuisinart Belgian g gian Waffle Maker 4 Slice

Avanti Pizza Stone

Priced at $65

Perfect for baking

Wusthof Knives

as choice for Cuisinart Americas Belgian g gian s. Comes more Cuisinart than 30 years. Maker anty. 4 Slice with aWaffle 3 year warranty.

Avanti crispyPizza pizzas, Stone crusty bread,

Ideal for the professional chef or home cooking enthusiast. Made in Wusthofwith Knives Germany lifetime warranty.

as choice for Cuisinart Americas $149 s. Comes more than 30 years.

Perfect for baking crunchy cookies. crispy pizzas, Start from crusty bread, $19.50 crunchy cookies.

Ideal for the professional chef or

From $95enthusiast. Made in home cooking

with a 3 year warranty. anty.

$149

Germany with lifetime warranty.

Start from $19.50

From $95

Romertopf

Lodge Cast Iron Cookware

Reco Romertopf Clay Bakers collection has perfected the art of Romertopf clayReco pot cooking theBakers world best with Romertopf Clay claycollection cookware. They are unglazed has perfected the art ofto ensure absorption and great clayperfect pot cooking with the world best for oven-to-table clay cookware.serving. They are unglazed to

Made inCast America, Lodge Iron brutally tough for Cookware

decades of cooking Made in America, skilletstough and crock brutally for pots. decades of cooking skillets and crock pots.

ensure$85 perfect absorption and great From for oven-to-table serving.

From $85

Stainless Steel Stock Pots

A variety of sizes Stainless Steel available. Stock Pots A variety of sizes available.

Secret Santa

Secret Santa

We have a Santa sack full of great secret Santa gift ideas for under $20! We have a Santa sack full of great secret Santa Fridge Magnet Glass $15.50 gift ideas forMagnifying under $20! Zucchini/Cucumber Spiral Cutter $8.50 Fridge Magnet Magnifying Glass $15.50 Lemon, Line or Orange Juicer from $8.95 Zucchini/Cucumber Spiral Cutter $8.50 Onion Goggles $16.95 Lemon, Line or Orange Juicer from $8.95 Knives from $9.95 Victorinox Onion Goggles $16.95

$9.95

Victorinox Knives from

0800 466 7467

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0800 466 09 7467 Or phone 430 0218 Or phone 09 430 0218 106 Lower Dent Street, Whangarei 106 Lower Dent Street, Whangarei Open Mon-Fri 8am-4.30pm Open Mon-Fri 8am-4.30pm Sat 9am-12pm Sat 9am-12pm www.northlandhospitality.co.nz www.northlandhospitality.co.nz

We are open

WeSaturday’s are open in Saturday’s in December December 9am to 12pm 9am to 12pm


COFFEE NEWS

Celebrating Northland Barista Championship 2016 PROUDLY PRESENTED BY ALTURA COFFEE AND NORTHLAND HOSPITALITY

FINALISTS IN NORTHLAND’S BARISTA CHAMP OF 2016.

JENN TAMATI FROM QUAIL CAFÉ, NORTHLAND’S BARISTA CHAMP OF 2016.

L

ast month marked the 15th year of the Northland Barista Championships and saw 14 of the region’s top shot pullers go head to head over two gruelling days of intense competition. In the end, only one prevailed. CONGRATULATIONS Jenn Tamati from Quail Café, who nudged out the rest of the pack to become northlands Barista Champ of 2016. The competition was extremely close with positions changing over the course of both days, resulting in a four person showdown going through to the finals round late on day two. With representatives from three local cafes and one boutique shot bar from Waipu, they battled it out with drinks

and performances of such a high calibre that all the finalists were encouraged to consider the national event next year. Competitors prepared 12 beverages in a 15 minute time frame to be scrutinised by four taste judges determining flavour, tactile feel and appearance while two technical judges surveyed all aspects of the baristas movements, procedures and consistency. Head judge for the event, Northland Hospitality’s Robert Tadman said, “The event follows almost exactly the international platform and puts the highest scrutiny upon competitors, even entering such a competition shows a lot of courage and determination. And that the net gain from such an event are the improved standards and skills of baristas

BE COOL

BE REFRESHED

The world's coolest frappes and smoothies ies

ICEDTEA Peach Mango Lemon

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WE ARE NOW YOUR LOCAL DISTRIBUTOR FOR ZERO DEGREES! 106 LOWER DENT ST | WHANGAREI | 09 430 0218 | info@northlandhospitality.co.nz

resulting in the high level of fantastic coffee Northlanders are now enjoying at their local cafes.” The events major sponsor, Altura Coffee Co, sent along their very own Chris White who not only owns Altura but is regarded as one of this country’s highest qualified barista judges and has served in the international barista competition scene for many years. Chris was here to lend expert advice to the judging panel and was very impressed with the local talent. This year also celebrated young expertise with the two finalists in the junior competition showing huge potential. Ben Taiaroa from Bream Bay College besting Himi Munroe from People Potential for top honours.

BE INDULDGED

BE SATISFIED

ICED COFFEE made with real Espresso

DRINKING CHOCOLATE Chocolate Black Forest Mocha a

@ Northland Hospitality SAVVY | 21


22 | SAVVY


HOSPITALITY

NorthTec caters for great hospitality

I

f you’re thinking of a career in the hospitality industry, NorthTec can help you get there with a professional qualification and the confidence to go with it. We have a reputation for turning out great graduates with all the skills and techniques to work in the fast-paced world of restaurants, cafés and bars, whether it’s as part of the front of house team or in food preparation. Our students train in our on-site restaurant and café, under the watchful eye of NorthTec’s experienced and passionate tutors, who have a wealth of knowledge of the industry. The New Zealand Certificate in Food and Beverage Service (Level 3) is an excellent introductory programme, giving you barista skills and experience in customer service, health and safety and food preparation and service. When you’ve completed this programme you can choose to enrol in the New Zealand Certificate in Food and Beverage Service (Level 4), which will equip you to work as a café manager, restaurant or bar supervisor, or to supervise general food and beverage service.

Stay close

GO FAR

Noho tata, haere tawhiti

The level 4 programme teaches you about operational systems, procedures and guidelines in the industry, and you’ll also learn supervisory skills, along with liquor control and human resource requirements. After either or both of these programmes you’ll be able to go straight into work in a café or restaurant. For those who dream of becoming a chef, NorthTec also offers a level 5 New Zealand Diploma in Cookery (Advanced). This programme will prepare you to work as a senior chef – you’ll be ready to prepare advanced dishes in a professional kitchen. You’ll learn to plan and produce a broad range of dishes, and you’ll be able to develop and design advanced menus. The diploma programme will also enable you to plan and monitor workflow and supplies in a commercial kitchen, manage operational staff requirements and relationships, and manage operating procedures and compliance requirements. To enrol or find out more about NorthTec’s hospitality programmes, call 0800 162 100 or visit www.northtec.ac.nz.

Andrew Thompson – Hospitality student “My brother studied cheffing here and he’s gone on to do really well. This training has a good reputation and it’s local. The best part of the course is the good vibe of the people and the environment. You’re made to feel welcome and the tutors treat you as an equal or a colleague rather than as a student. They get better outcomes by doing that so it works well both ways. “Baking is a challenging part of the course for me because I’m too rough and knock too much air out of cake mixes, but it’s also the area I want to get involved in. “This qualification will enable me to have the freedom to travel and work. My first priority is to get full time work and save. I’m new to the industry so I’ll have to start at the bottom but if you show you’re keen and you’re onto your work, you can progress fast. I’d love a baker’s job and eventually want to have my own baking business.”

ENROL NOW FOR 2017 If studying and gaining skills are on your to-do list for 2017, take a look at what NorthTec has to offer. As the region’s leading tertiary education provider, we deliver high-quality education with a strong career focus and a practical, hands-on approach. Best of all, our industry connections can help you find employment in your chosen field and set you up for a rewarding future.

“I adore food – and I love learning how it’s made so other people can enjoy the best of it too. Having done level 4, I’m back now to get the diploma because it will give me more opportunities for work and a better life for my growing family.” Shahn Allen - Cookery student

We offer over 100 programmes at a range of levels including: • Short courses • Certificates • Diplomas • Degrees • Graduate diplomas

At NorthTec we know that education transforms lives. Come with us on a life-changing journey that will lead you wherever you want to go. Freephone: 0800 162 100

www.northtec.ac.nz Refer to our website for terms and conditions

SAVVY | 23


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SAVVY | 25


FESTIVE

food &wine

BAUBLE GRAPHIC/GETTY IMAGES

For starters

HERB CHEESE HERB& & STUFFED INVOLTINI

CHEESE STUFFED INVOLTINI

Elbows Off the Table, Please, by Jo Seagar, published by Random House NZ, RRP $50. Photography by Jae Frew.

Chop Chop, by Brett McGregor, published by Random House NZ, RRP $45. Photography by Jae Frew.

Pork involtini is an Italianinspired dish of thin pork loin slices that are beaten flat, stuffed, rolled into logs and tied. Makes: 8 Prep time: 30 minutes Cooking time: 30 minutes

INGREDIENTS 8 slices pork loin, schnitzel thickness 1 cup fresh breadcrumbs 3⁄4 cup grated Parmesan or pecorino grated rind of 1 lemon 1⁄4 cup chopped Italian flatleaf parsley 1 Tbsp fresh thyme leaves, no stalks 2 Tbsp chopped chives (chive flower petals can be included, too) salt & freshly ground pepper to taste 1 egg 8 slices shaved streaky bacon 8 thin lemon slices, no pips

8 sage leaves 125g butter 1 ⁄4 cup flour to dust Grainy Mustard Sour Cream Sauce: 2 cups white wine or chicken stock 3 Tbsp grainy mustard 250g sour cream 1 tsp salt 1 tsp freshly ground black pepper

METHOD One at a time, place the slices of pork between two sheets of plastic wrap and, using a meat pounder or hammer, pound out to as thin as possible. In a bowl, mix the breadcrumbs, Parmesan or pecorino, lemon rind, chopped herbs, salt and pepper with the egg. Mix well. Lay a rasher of shaved bacon on the bench. Place a pork slice on top. Divide the crumb mixture into 8 sausage shapes and place one on the pork slice. Fold in the ends and roll up like wrapping fish and chips. Place a lemon slice and sage leaf on top and wrap the

bacon round like a bandage. Secure the roll with silicon baking bands or kitchen string. Repeat for all the pork slices. In a large frying pan that can fit all 8 involtini, melt the butter over a mediumhigh heat. Place the flour in a shallow plate and roll the involtini in the flour to lightly coat. This helps them to brown nicely. Add the floured rolls to the pan and cook on all sides for 10-12 minutes depending on thickness. They should feel quite firm when pressed. Transfer to a roasting dish and keep warm in a medium oven as you prepare the sauce. Add the wine or stock to the frying pan and place over a medium-high heat, scraping all the cooked brown bits up from the surface. Simmer until reduced by half, then stir in the mustard, sour cream, salt and pepper. This just needs to be warmed, not boiled. Transfer the involtini to a serving plate. Snip off the bands or string. Serve with the sauce on the side. ■ From Elbows Off the Table, Please, by Jo Seagar.

MUSSELS withwith THAI MUSSELS DIPPING SAUCE & THAI DIPPING CRISPY SAUCESHALLOTS &

CRISPY SHALLOTS

IMPRESS GUESTS WITH A SPECIAL STARTER

5 coriander roots, scraped clean 1-2 small bird’s-eye chillies to taste 80 g palm sugar, grated juice of 2-3 limes fish sauce to taste Mussels: 1kg green-lipped mussels, cleaned and debearded 2 lemongrass stalks, finely sliced small bunch of fresh coriander 4 Tbsp crispy shallots (see below)

METHOD Place the garlic, ginger, coriander roots and chillies into your mortar and pestle and pound into a paste. Place the paste and the remaining dipping sauce ingredients in a jar and shake to combine. Set aside. Bring a large saucepan of water to a boil. Arrange the mussels in your steamer, place over the pan and cover with a lid. Steam until just opened. Remove the mussels as they open and discard any that do not open, cover and set aside. Place a little salt on a

platter or board to create a nest for the mussels. Top with an opened mussel in its shell. Drizzle a teaspoon of the dressing over each one and scatter over the sliced lemongrass, coriander and crispy shallots. TOP TIP When the mussels have just opened and are plump, remove from the steamer straight away for best results.

CRISPY SHALLOTS & GARLIC These are easy to make and I love the earthiness of flavour and the amazing texture they add to salads, stir-fries and a good old laksa. To make your own, slice some shallots the night before, toss them in a little cornflour and leave them to dry overnight. Then heat a good few glugs of vegetable oil and simply fry them slowly. I keep the temperature at 150ºC. As soon as they start to become crisp and golden, remove and drain on paper towels. When cool, put them straight into an airtight container. The garlic can be done in the same oil, at the same temperature, but watch it closely — you don’t want to let it get too dark as it will become bitter. ■ From Chop Chop, by Brett McGregor.

You can do most of the hard work before your guests arrive then simply throw it together and serve. Serves 8 as a starter Prep time: 15 minutes Cook time: 5 minutes

INGREDIENTS Dipping Sauce: 1 tsp chopped garlic 1 tsp grated ginger

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cracker


FESTIVE

Main event

food &wine

MAKE THE MAIN COURSE ONE TO REMEMBER STUFFED CHICKEN with EGGPLANT SALAD

The stuffing used in this chicken is a good option for gluten-intolerant eaters. We like to serve the eggplant salad warm but it is just as delicious served at room temperature. Serves 4-6

INGREDIENTS Stuffed chicken: 2 1⁄2 cups jasmine rice 1⁄2 cup golden sultanas 1 red onion, sliced 5 cups chicken stock 50g butter salt and freshly ground black pepper 1 size 18 free-range chicken, skin on, boneless (ask your butcher to debone) 100g pine nuts zest of 2 lemons 1 ⁄2 cup roughly chopped Italian parsley cooking string, for trussing 2 Tbsp olive oil for rubbing chicken skin Eggplant salad: 4 eggplants, sliced into 2cm rounds 1 Tbsp dried oregano 50ml good-quality olive oil seeds of 1 pomegranate salt and freshly ground black pepper 2 punnets cherry tomatoes 2 Tbsp fresh basil leaves Salad dressing: 3 Tbsp sherry vinegar 1 Tbsp pomegranate molasses 1 Tbsp good-quality olive oil

METHOD Preheat oven to 180C. Place rice, sultanas, onion, stock, butter, salt and freshly ground black pepper in an oven dish. Cover with tinfoil. Bake for approximately 45 minutes,

until rice is cooked, then stir with a fork and allow to cool. Lay chicken out on a board lengthways so that the breast is on the left and the thigh is on the right. Open tenderloins up so that chicken is flat. Overlap one thigh over the other thigh so there are no gaps in the chicken. Season with salt and freshly ground black pepper. Lightly toast pine nuts by dry-roasting them in a frying pan for a few minutes, stirring regularly to avoid burning. Allow to cool slightly. Once stuffing is cool, mix in lemon zest, parsley and cooled pine nuts. Check seasoning and adjust if necessary. Spread stuffing in a horizontal log across the chicken, leaving enough space on either side to roll up. Roll up away from yourself, making sure you keep the thighs of the chicken overlapped while rolling. When complete, the seam should be on the bottom. Using cooking string, tie up each end of the chicken and then tie in the middle. Rub skin with olive oil and season with salt. Put chicken in a roasting tray and cook for 40-45 minutes until golden and the juices run clear. Allow to rest, covered, for 10 minutes before slicing. To make the salad, toss together eggplant, oregano, oil, pomegranate seeds, salt and freshly ground black pepper in a bowl. Transfer to an oven tray and roast at 180C for 15-20 minutes until golden. For the dressing, lightly whisk vinegar, pomegranate molasses and oil together. When eggplant is cooked, toss with cherry tomatoes, basil and dressing. Serve straight away with the sliced chicken. ■ From Little & Friday Every Meal, by Kim Evans and Sophie Beck.

FRESH BAY, ROSEMARY & LEMON SQUASHED POTATOES This is an impressive side dish that looks inviting and tastes great, too. Serves 6 Prep time: 25 minutes Roasting time: 40 minutes

INGREDIENTS 36 small new season potatoes (Jersey Bennies or Perlas are good) 4 small stems fresh bay (about 20 leaves) 4-6 stalks fresh rosemary grated rind & juice of 2 lemons 1 ⁄4 cup extra virgin olive oil sea salt flakes & freshly ground black pepper

METHOD

GRAPE, AVOCADO, WALNUT & FETA SALAD

A great combination of some of my favourite foods. This is a pretty salad, and looks great on a platter as part of a buffet or when you are taking a side or salad dish to a party. Serves 6 Prep time: 10 minutes

INGREDIENTS 100g packet (about 3 handfuls) fresh baby rocket handful of Italian flat-leaf parsley 2 cups seedless grapes, halved 2 firm but ripe avocados, peeled, stoned & chopped 1 cup cubed feta cheese 1 cup toasted fresh walnut halves 3 spring onions, finely sliced Dressing: 1⁄3 cup extra virgin olive oil

3 Tbsp white wine vinegar 1 Tbsp liquid honey or agave syrup sea salt & freshly ground black pepper

METHOD Rinse the rocket and parsley and spin in a salad spinner to get all the excess water off the leaves. Place the greens in a salad bowl. Add the grapes, avocado, feta, walnuts and spring onions. Whisk the dressing ingredients together in a small bowl and, just before serving, drizzle over the salad and toss to mix. The secret to a great green salad is crispness, with dressing added just before serving. To toast nuts: Heat the walnuts in a dry frying pan over a medium-high heat, stirring, for 3-5 minutes until lightly coloured, smelling really fragrant and heated through. Cool before storing in a zip-lock bag or airtight container for up to 1 week, or freeze for up to 3 months. ■ From Elbows Off the Table, Please, by Jo Seagar.

Preheat oven to 200C. Scrub the potatoes and boil them in their skins until just tender, about 15-18 minutes. Drain and cool so that they can be easily handled. Place the bay stems and rosemary stalks in a roasting pan and squash or flatten the potatoes into the leaves. Press them down so their skins split and they squish open. Whisk together the lemon rind and juice with the olive oil and drizzle over the squashed potatoes. Sprinkle generously with sea salt and freshly ground black pepper. Roast for 30-40 minutes until the leaves are scorched and the potatoes crispy golden brown. You don’t eat the leaves but their lovely flavour has been imparted to the potatoes. I often serve the potatoes on fresh cuttings of bay and rosemary for great presentation. ■ From Elbows Off the Table, Please, by Jo Seagar.

Little & Friday Every Meal, by Kim Evans and Sophie Beck, published by Penguin NZ, RRP $50. Photography by Lottie

Elbows Off the Table, Please, by Jo Seagar, Random House NZ, RRP $50. Photography by Jae Frew.

SAVVY | 27


Hey Whangarei, we know you Love it Here, Savvy would love to see you Loving it Here! Post your pics on our facebook page tagged #savvyloveswhangarei and they could appear in next month’s Savvy magazine! p.s. Please ensure there are people in your photos!

2016 Kerikeri Half Marathon Photographs by Michael Cunningham 2016 Kerikeri Christmas Parade Photographs by Peter de Graaf

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3. 3. Whangarei’s Ellen McGrath dressed colourfully.

4. 1. Benji Malpas is pumped for the race. 2. FIRST STRIDES: The runners start their journey. Lynfield’s Jonathan Jackson out in front, where he stayed, with a winning finish time of 1:07:57.

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Have you heard the

rumours lately?

The Christmas trees are up and the fairy lights have been carefully placed. Two giant toy soldiers proudly guard the front of house as the talented florist works her magic in the foyer. As a visitor today, there is a peacefulness in amongst what should be a chaotic time of the year behind closed doors. The friendly staff all man their stations and confidently know what needs to be done. A’Fare is managed by these gourmet caterers who create unique menus for any event, be it a small business meeting or a lavish wedding. Owner Mandy speaks highly of her hand-selected team and makes it clear that she can’t do it alone, saying you are only as good as the staff around you. The venue stands tall over the harbour in all her picturesque glory. The dainty lady of the loop, luring locals in with her high standards, capable service and delicious meals individualised to each event over the last 33 years. People sound surprised at the news when they hear the rumours around town. Have you heard them yet? Apparently, Afare is for sale! The reality, Mandy explains, is that everything is for sale at some point and if the right offer came along she would consider it. “We have been ‘for sale’ for the last five years,” she laughs. Inside, the tables are now fully booked for the year except for two surprise spaces that have become available on December 3rd and December 9th due to cancellations but get in quick! Afare is open to out-catering bookings for the holiday period and catering treats of all sorts including hams, Christmas puddings and cheesecakes for your Christmas feast. Imagine crossing that off your to- do list this year and surprising your guests at your special family dinner. Weddings are Afare’s speciality and bookings are already filling up for 2017. Come and talk to the loyal team about your next event, big or small.

CELEBRATE AT NORTHLAND’S PREMIER VENUE & CATERING • Weddings • Events • Business/conferences • Seminars/presentations • Private functions • Parties • Ceremonies • and More! 197 Lower Dent St, Whangarei Phone 438 8329 mandy@afare.co.nz www.afare.co.nz

SAVVY | 29


HOME TRENDS

Dare to be bold If you’re after living spaces that are

up to date, but don’t want to drown in a sea of Scandi-inspired white, there are plenty of other ways to go. It doesn’t necessarily mean you’ll be painting your walls in savage red or goodness-me purple.

W

e’re not knocking white. It’s an amazingly versatile colour that runs the gamut from edgy icy whites and cool alabasters to aged ivories and rich creams. If that sea of Scandi still appeals, then check out the Resene Whites & Neutrals collection of paint colours to see just how many ‘whites’ there are. White can also be the anchor colour to a bold scheme. In fact, if you have a bold or brightly coloured feature wall, for example, painting the other walls in offwhite will help accentuate the drama of the feature wall. Which leads us to one of the simpler and less anxious ways of giving a boring living area a bolder look. Feature walls. These decorative devises have been popular for many years and have become a mainstay of our interiors. Feature walls are amazingly versatile, can be used in many rooms, and are particularly good at providing some visual relief in open-plan living spaces. The move towards more open-plan living spaces has led to a colour calamity – where do you end one colour and start another? Unfortunately the answer for many has just been to paint everything the same colour. Which can be awfully boring. But a feature wall allows you to overcome this issue and add interest at the same time. Feature walls are great for defining specific areas within an open-plan space, for example, behind the dining area to frame the table and chairs. Try them also on a fireplace wall, in the kitchen, or at the back of a living space. A feature wall can be painted a bold colour, or you can use a striking wallpaper – check out the wallpaper options available at your local Resene ColorShop. Or if you’re artistically inclined you can create your own mural or geometric masterpiece with a few Resene testpots and some masking tape. Don’t limit yourself to using just a plain wall as a feature wall. You might choose a wall that’s punctuated with windows or doors instead. In many modern homes or renovations, large windows and sliding doors are a feature of the living spaces. If you’re keen on a bold colour for all of your walls but feel a bit nervous, remind yourself that you often won’t end up with four full-on walls of colour. Once you take away the glazed areas, and the kitchen cabinets, and know that curtains, furniture and art will hide more walls space, you

may find there’s not that much walls space left, and that it will be nicely broken up and interspersed with other elements. If you’re unsure of diving into a bold colour for your walls, add accessories like rugs, cushions and lamps, in the colour instead. These are more easily changed if and when you tire of the colour. Opt for over-sized accessories to add drama – a large

mirror or artwork leant against a wall, a big squishy statement sofa, striking light fittings or a heavily textured rug. If your home has high ceilings, a full wall of a dark or bold colour may be overpowering. Instead, use the visual trick of bringing the pale ceiling colour down the walls for about 50cm.

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30 | SAVVY

Solutions tailored to your requirements

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HOME TRENDS

Top tips for bolder living rooms:

• Use the opposite of white – black, or a deep charcoal or an inky blue, such as Resene Indian Ink. These colours are as restful and versatile as white but will instantly transform your room into a more dramatic space. Contrary to popular belief, dark walls don’t necessarily make a space look smaller, especially if they are a cooltoned colour. They will recede from the eye instead. • A bold look isn’t necessarily about wall colour. If you’re sticking with a fairly neutral scheme, use over-sized furniture and lots of texture (worn leather, a knobbly rug, lambs-wool cushions or gleaming copper accessories) to enliven the space. • If you’re opting for a feature wallpaper, choose it first, then pull colours from within it to paint your other walls. Staff at your local Resene ColorShop can help with this. Paint colour is infinitely flexible whereas elements like wallpaper and upholstery or curtaining fabric isn’t. • If you’re using a strong bright colour for the walls, make sure you carefully consider the paint colour that you’ll use on the skirting, architraves, ceiling and doors. A bright white will make the bright colour look garish, whereas a cooler or warmer white may make the brighter colour feel more integrated. Try out the scheme by using Resene testpots of both the wall colour and the trim colour. • Know that ‘muddied’colours are easier to live than clear, bright colours. So try a duck egg blue, such as Resene Duck Egg Blue, instead of a true blue, or a gentle greygreen instead of grass green.

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SAVVY | 31


HOME TRENDS

Time to update your home WITH BedsRus - WHANGAREI

f A huge range o beds

12 MONTHS INTEREST

W

ell that time of year has come again and the guests are due to arrive, but for those of us who are not expecting family and friends during the festive season, most of us will be planning a good healthy break, relaxing…. hopefully. But a lot of us at this time of year, who only get a break now, are also looking at doing some tidying up, late spring cleaning, decluttering and maybe looking to upgrade a few pieces in our homes. We at BedsRus, are not only bed specialists who have many beds in stock for that last minute replacement, for those thinking of upgrading the guest bed, or rather moving the current bed into the spare room and spoiling ourselves with a new bed, we also have or can obtain many other items to help upgrade or update your boudoir, the total bedroom package and some. Due to the size of our retail space, we cannot possibly have in stock or displayed in our showroom, all that we are able to offer…. We would need a rugby field or two. So if you come in and are looking for new furniture, headboards, linen, lamps, cushions, paintings or that special piece, tchotchkes and have an idea…, we can find what you are looking for or die trying. We do have a range of furniture catalogues for you to take home and ponder over, as well as some in store catalogues and websites to visit. As an example, we have an extensive range of headboards, in wrought iron, wood and the upholstered padded varieties in hundreds of finishes and colours that we can order to suit your style. You

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32 | SAVVY

Specialising in all Gas Home Heating Systems and Water Heating needs.


0 F F 5 O 0 2 %

m o o r d e B d e t c e Sel Furniture HEADBOARDS, EADBOARDS WARDROBES, WARDROBES TALLBOYS, BEDSIDES, DRESSERS, BED FRAMES AND MANY MORE!

also have the option of a matching bed base or a base with drawers, be it one drawer or 4, depending on the size of the bed. The fabrics are all made by Warwick Fabrics, from velvets to linens, so the choices are substantial. We work closely with some of the great NZ furniture manufacturers, to meet all your requirements. And as for linen, we have a list of suppliers and catalogues, some in-house, that you can peruse in- store or go online. This also applies to designer rugs, (some very creative designs) paintings, lamps and those decorative pieces that finish off a room. The list of suppliers is extensive and below is a small example of some of the websites to visit at your leisure. So come in and see us and we will do our utmost to find the right pieces for you and

ILE H W IN Y R R U H ! STOCKS LAST

make your search so much easier. And for those who need ideas with decorating, we are more than willing and able to assist. So happy browsing, dreaming and planning and we do wish you all have a wonderful, stress less and creative festive season. Please remember information and advice if always free, so if you have a question or concern, please do not hesitate to call us on 09 438 3550/0800 141640, 7 days a week. I also recommend you look at our BedsRus website, which will highlight our great range of beds that are currently available and we promise to do our best in matching you to your perfect sleep. We also offer a 30 Day Comfort Warranty and interest free terms, conditions apply. Till next year!

Websites to visit:

Furniture - www.eastwestdesigns.co.nz, www.ezi-rest.co.nz, www.rhapsodyfurniture.co.nz, www.coastwoodfurniture.co.nz, www.turnwood.co.nz, www.kaiwakafurniture.co.nz. Headboards and wrought iron beds - www.kgfurniture.co.nz. Linen - www.baksana.co.nz, www.loganandmason.co.nz Rugs - www.signaturerugs.co.nz, www.furtex.co.nz. Paintings - www.kerridge.co.nz. Decorative pieces, lamps, etc – www.oneworld.co.nz, www.leforge.co.nz, www.robertmarks.co.nz. And many more…

Beds R Us Whangarei 7 Gumdigger Place 0800 141 640 (press 2) • OPEN 7 DAYS *Offer valid to 31/12/2016 or while stocks last. Q Card, GEM Visa & CreditLine accepted, normal lending criteria apply.

SAVVY | 33


GARDENING

Your own slice of paradise! BY ISABEL KRAUSS

W

ere you as inspired by the beautiful gardens at the Whangarei Garden Discovery last weekend as I was? I was amazed by the variety and beauty of the gardens displayed – and in awe of those people who created their own little paradise! Of course, many of these gardens have slowly evolved over years and no doubt required a lot of work and effort from their passionate owners! However, you can save yourself some precious time if you think about the layout and plant selection before going ahead and planting out your garden.

It’s getting to the tail end of the planting season now, but it’s never too late to think about the next steps! Clever planting design doesn’t only require knowledge about your section or piece of land, plant knowledge will help you determine which plants will thrive in your place – and if you want a low maintenance garden it’s much better to work with the conditions rather than against them. Mix that with a bit of creativity regarding the layout of your planting and you have got a good recipe for a great garden. A damp patch in your garden can be turned into a beautiful wetland oasis and a shady spot could be the perfect place for a lush subtropical garden! Be inspired by what you can do rather than dwelling on the things you can’t. At Alter-Natives, we can help you to get started, from a quick site visit to discuss your site and plant options, right through to drawing up a detailed landscape plan. That does not only have to include plants – it can also include details of decks and pathways and will be made to suit your requirements and vision.

recently completed a number of projects including concept plans, implementing landscape plantings and advising clients on plants for their section. Working at Alter-Natives and the Botanic Gardens in Auckland she has got plenty of experience and ideas to draw from! Keith is a knowledgeable landscape designer with years of experience in working on residential and commercial projects. Whether it is a small or a large section – he will help you create the outdoor space you want.

Our landscapers Isabel has got a degree in Environmental Science and is just about to finish her Certificate in Landscape Design. She

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4


MOTORING

New Mazda 3 No Slouch In The Wet T

he Mazda 3 is one of New Zealand’s most popular compact models. Unpredictable spring weather can throw up unusual opportunities to test new cars in unexpectedly extreme conditions. The latest version of the Mazda 3 proved up to the challenge. As one of the country’s most popular compact models, the current Mazda 3 is well established, and a frequent sight on our roads. The latest updates involve exterior refinements, with definite improvements at the front of the car, and similarly minor enhancements inside. But the most noticeable and significant improvements are underneath, delivering much better ride and handling. Mazda has developed a new way of integrating the powertrain and chassis, aiming to improve the driving dynamics. Like its competitors, Mazda has felt compelled to give it a name, GVC, which is G (for g-force) Vectoring Control. Not that the Mazda 3 was any slouch before, but the new set-up provides an assured, agile and confidence-inducing ride – even in extreme wet, windy and stormy conditions. A peak-hour journey across the Auckland Harbour Bridge and on to the Northern Motorway during weather-warning-level cross-winds and driving rain, could have become a harrowing experience in some cars. But the Mazda ploughed on through with confidence and assurance. The steering is firm with enough feel to reassure the driver he

is in control no matter the weather. The cockpit wraps around the driver and the front of the cabin feels much roomier than many other popular compact competitors. This is partly because the traditional hand brake has been replaced by an electronic button between the two front seats. We tested the top-of-the-range SP 25 Limited model, which retails at $47,495. For that you get leather seats, an electronic sun roof, and a raft of other driver assistance and safety technology. There is a small screen that pops up on the dashboard immediately in front of the driver, which in turn projects a headsup display of the speed limit on to the windscreen. Whereas most companies call these systems heads-up displays, Mazda describes its system as Active Drive Display. The Limited also has Blind Spot Monitoring and a raft of other driver assist and safety features such as lane keep assist, traffic sign recognition and driver attention alerts. Apart from the improved handling, probably the most useful innovation is the easy-to-use adaptive cruise control, which can maintain a set distance between you and the vehicle in front, no matter how fast or slow it travels. It is simple to engage by buttons on the steering wheel and quickly gains driver confidence. The Mazda 3 continues to be powered by either a 2-litre or a 2.5 litre engine. The SP 25 Limited tested is fitted with the latter engine, which delivers 138 kW of power and 250Nm of torque.

“It is hard to credit the current shape of the Mazda 3 has been in our market for years, and yet it remains one of the best looking of the compact models on the market.”

It has a distinct sound but delivers satisfyingly brisk acceleration. It is hard to credit the current shape of the Mazda 3 has been in our market for years, and yet it remains one of the bestlooking of the compact models on the market. Car spotters will have to look closely at the latest version to identify the various models in the range, because Mazda has adopted a minimal badging regime – the SP25 Limited has larger wheels and smarter alloys than cheaper models, as well as different badging on the grille to house some of the technical wizardry on board. Little else distinguishes it from the three lesser models in the range — but new owners will appreciate the raft of features they get for paying the $14,700 over and above the base model as soon as they drive their car. If your wheels are under review right now, this is perfect for your Christmas wish list.

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SAVVY | 35


WHAT’S ON

The Summer Do Art School at the Quarry Arts Centre 7th – 11th January 2017 LEARN – PARTICIPATE – DO

A

workshop at the Summer Do is the perfect Christmas present for yourself or

others! Why not have an adventure of discovery exploring what’s creatively possible and take the opportunity to step into the Quarry Arts Summer Do from 7th to 11th of Jan 2017. Immerse yourself among like-minded artists, experimenters or creatively curious. This season the Quarry Arts Centre brings together an outstanding line-up of professional, inspirational tutors to act as mentors and guides to help bring out and develop the hidden talents of each student. It is a week to learn from scratch or develop existing techniques or just bathe in the inspiration of the workshops and the creative and encouraging environment. Offering artistic exploration and hands-on learning, you will get the opportunity to engage with your inner creative and produce a completed body of work in your chosen medium to be proud of. The Summer Do is one of only a handful of arts schools taking place in the country and we are very fortunate to have it happening right here in Whangarei. Courses range from three to five days and are affordably priced to meet our Whangarei artistic and creatively curious community. Classes are kept small with from 7 – 10 participants in each workshop. Julie Cromwell will be sharing her tutoring skills in ceramics and her huge personality guiding students through beginner to advanced. Students will be throwing, building, glazing and even playing with fire with raku firing. David Taylor leads an inspiring carving course using Oamaru stone, giving you the know-

QUARRY ARTS CENTRE

SUMMER DO

LEARN PARTICIPATE DO

7th to 11th January 2017 @ Quarry Arts Centre, Whangarei

how to make real your carving ambitions. Print maker Marty Vreede comes from New Plymouth bringing “Analogue Ink & Digital Data”. Explore print making techniques from the 14th century woodcut through to present day lasercut images. A modern twist to the tradition of print-making. Jenny Crundwell will be sharing her extensive experience and tutoring hours with inspiring art silver clay creations. Not only will students create pieces of fine silver jewellery but they will experiment mixing ceramics and fine silver to create unique pieces. Lena Zankl is coming back to Whangarei to wave her magic wand at all painters and wouldbe painters. Using oils, acrylics and other mediums, Lena will be sharing her talents and knowledge. Abstracts in resin and interactive oil paints is a workshop lead by award winning glass artist Karen Irwin. One of a very few tutors nationally in this medium, resin and interactive oils opens up a new concept in abstract painting and surface finishes. In the heart of Whangarei City the Quarry Arts Centre feels like an island of calm in a sea of noise. Surrounded by regenerating bush and enclosed within the Western Hills, the Quarry provides an oasis where artist can come and concentrate their attention fully on their work with no distractions from the outside bustle. As said by previous participants ; “I was given a workshop at the Summer Do for Christmas and it is the best present I have ever had” ; “The Sumer Do isn’t just a place to learn about something creative, it is a place where you can understand what it is to enjoy and pursue what inspires you” ; “The Summer Do was the very start of a long passion for making pottery” ; “The Summer Do is my summer holiday” Workshops start 9.30am. Exceptionally yummy lunches are available for less than $10 per head. Sublime coffee and cakes are also available onsite at the Quarry Arts Studio Café. For individual prices or information contact the Quarry Arts Centre: email workshops@ quarryarts.org or register on the website at www.quarryarts.org or phone 4381215.

ALL COURSES CERAMICS

HANDS-ON COURSES FOR ARTISTS, EXPERIMENTERS & THE CREATIVELY CURIOUS Courses 2-5 days Between $220-$480 incl most materials Open to all skill levels Info/enrolment Phone 09 438 1215 workshops@quarryarts.org

Artists

Studios Workshops Gallery Ceramics Hub + Supplies

www.quarryarts.org 36 | SAVVY

with Julie Cromwell Wheel work, hand building, glazing & raku firing Five days - 7th – 11th Jan $460 inc materials

OAMARU STONE CARVING

with David Taylor Creating art in stone Four days - 7th – 10th Jan $380 inc materials

PRINT MAKING

with Marty Vreede At Te Kowhai Print Trust Analogue Ink and Digital Data Five days - 7th – 11th Jan $520 inc materials

RESIN AND OIL

with Karen Irwin Abstract on board Three days - 7th – 9th Jan $280 inc materials

PAINTING

with Lena Zankl Acrylics, oils and more Five days - 7th – 11th Jan $460 inc materials

SILVER JEWELLERY

with Jenny Crundwell Art silver clay and beyond Three days - 7th – 9th Jan $325 inc materials


Welcome To Cosy Cosmos SUZA SCHIELE 12 December 2016 – 19 Feburary 2017 Whangarei Art Museum – Te Manawa Toi is pleased to present ‘Welcome to Cosy

IMAGE CREDIT: Suza Schiele, Red Polymona, 2011, Oil on Canvas

Cosmos’ an ongoing body of work by Suza Schiele in which she invites viewers to ponder on the origin of life, the perplexities of human existence and complexities of identity.

I

nspired by idiosyncratic microbiological research and the “pagan, colourful optimism” of Modern Art, her paintings and mixed media sculptures evolved from spontaneous chance creation. Exhibited together, they form a wunderkammer with a collection of subjective images and objects hovering between microbiology, science fiction and art history. “Looking at life in a drop of pond water I saw something - a fleeting glimpse, a transient clue - then it was gone. Ever since I have been attempting to make this encounter palpable…It’s those first glances that entice to take a closer look, those first moments of ‘seeing’, when reality and imagination have not yet separated and everything is possible, that are most magic and motivating ...” ‘Welcome to Cosy Cosmos’ might be regarded as a microcosmic memory theatre, evoking internal seeing and unexpected feeling, a sensual space inviting discovery, reflection and creation, ultimately embarking on a playful journey delving into one’s own imaginative spaces. Suza Schiele was born in Germany and grew up in Turkey where her parents

where employed by the German Institute of Archaeology. She lived and worked in Europe as an Interior Designer before she came to New Zealand in 1992. After raising a family, Suza enrolled at Elam School of Fine Arts, The University of Auckland, studying under artists such as Derrick Cherrie and Michael Parekowhai. During her studies she received ‘The University of Auckland Masters/Honours Scholarship (2001)’ and the ‘Scott Ellery Medal’. She graduated with a BFA in 2001 and a Master of Fine Arts in 2003. The exhibition includes a community collaborative project in which viewers are invited to contribute to the expansion of a large mural. Participants will contribute by creating spontaneous drawings and incorporate them onto a large black Velcro canvas which will develop throughout the duration of the exhibition. The work aims to engage a diverse range of people including those who seldom visit a museum to come in an express themselves creatively. Whangarei Art Museum will be closed Christmas Day and Boxing day and will reopen on the 27th December 10am – 4pm.

SAVVY | 37


LAST WORD

Plan, Prepare and Prioritise

BREAKING DAD

Parenting column by Michael Botur

MICHAEL BOTUR is a Whangarei writer

Kids vs Carpet

DIANNE HARRIS is a budget advisor for the Anglican Centre

I

t’s incredibly easy to overspend at Christmas. This time of year we start to plan what and who we are buying for (or do we?). The decisions we make are often made because we get caught up in the hype of Christmas and don’t really think about the long term effect this will have on our budget for the rest of the year. Once again, I encourage you to not find yourself getting into more debt, when you don’t actually have to. Give yourself the chance to relax and enjoy Christmas for what it really is all about! Enjoy spending time with your family and friends. Thanks again for the opportunity to share with you over this year, from us all at the Anglican Care Centre we wish you all a blessed Christmas.

If you’ve had a child, you’re probably ruined in some way. Maybe you’re financially ruined because daycare is costing you triple digits

Carpet stains suck, and trying to get your kids to clean their own carpet stains is basically and invitation for them to ruin the carpet even

each week and you’ll never go on an overseas holiday again. Maybe your belly is ruined because of your diet of leftover Nutri Grain

more. Here are a few tips about how to protect that most irreplaceable, valuable, beloved asset in

which you feel compelled to eat because every box costs $7 and each time your child leaves a half-eaten bowl they’re wasting $1.50. Maybe what’s ruined is your chance of ever having sex with anyone but your wife again. Something that’s undoubtedly ruined is your carpet. Perhaps your children have tracked a trail of mud inside because they’ve spent their entire lives barefoot. Perhaps your carpet has coffee stains from where you’ve spilled your coffee at 6.01am, tripping over McDonald’s Happy Meal toy that wasn’t even worth bringing home in the first place, all so you could get to your crying child and coddle them and assure them there are no monsters in the closet (although to be honest, you’re afraid to check ‘cause you saw some M. Night Shyamalan movie last night and

life – your carpet.

1. Instead of multiple squirts of carpet cleaning spray which costs $1 with every pump of the fingers, just aim the squirt bottle at your child

2. 3.

instead to keep ‘em off the damn carpet in the first place. Blanket the entire floor of your house with wall-to-wall Thomas the Tank Engine Rugs. Or Chuggington, if you’re on a budget. Play the ‘Carpet-Is-Lava’ game nonstop, 24-7, 365 days a year so your child pretty much

4.

gets around the house hopping from couch to couch and cannot touch the floor Get yourself elected as a Member of

5.

Parliament, vote in a Sugar Tax and ban Fanta, purely in the interest of preventing spilled Fanta from destroying your carpet. Have a vasectomy at age 12 so you never

it really got you thinking, What if… .)

father the bloody kids in the first place.

BY PHILIPPA MANNAGH, Liked Media

She may be partial to a frilly dress

L

ooking at this picture, I vividly remember her older sister at this age. Christmas is just around the corner and so are the present orders. No longer can we get away with a frilly dress or a sack full of dollies and puzzles, the bar has been raised. Not ones to be sucked in by high ticket items nor iPad’s for our tween generation, we try to keep the focus on giving and of course Santa for the younger two, he is the one who delivers the smaller gifts these days. One from Saint Nicholas, one from the parents, usually a sack full of things they need for the new year at the end of their bed and the rest are from various family members and friends.

Miss Two will know not much better this year. Dazzled by the shiny lights, I imagine, open platters of food and a late nap time. I’m sure that unwrapping the paper will be the highlight of her day as well as being around family. She may be partial to a frilly dress. Santa may or may not make his annual snowy foot presence throughout the house and this year, we had better remember to leave him a cookie and milk (or a beer, as he wasn’t too impressed to have missed this last year. Mornings are made up of the pitter patter of different sized feet, some not so little now but still as excited. Squeals of delight and “I told you sos”, before the squabbling begins.

C

Squishy hugs in the bed and a late breakfast, followed by pleas to open presents arranged under the tree the night before. Our eldest is Santa savvy this year, so she steps up to the role of his little helper. Her role is to keep the magic alive for the others as she knowingly smiles as she enjoys planning the surprises with the adults. My bet is that we have one more year of magic with Mister middle child and then the focus will be shifted to Miss Two, with years of excitement ahead to share and re-live the magic through her eyes. Thank goodness we still have years of young magic to sweep through the house, it will be a sad day when it’s all gone. www.likedmedia.co.nz

HRISTMA HAS ARRIVED

50 DIFFERENT 100% cotton Christmas craft fabrics now in store

110cm wide only at $16.99 pm

moreland’s fabric barn

38 | SAVVY

S

Plus come and discover our huge range of summer fabrics - dress fabrics, evening fabrics, curtaining, upholstery, costume, craft and more!

Open 7 days Ph 09 430 0920 26 commerce St, Whangarei (behind Carpet Court)

Lots of

FREE

parking in front of the shop!


GIVEAWAYS

1

Garnie Micellar Garnier Cleansing Water and Wipes WE HAVE 1 PACK TO GIVE AWAY Garnier has again expanded its renowned Micellar Cleansing Water family by combining the power of cleansing oils with the efficiency of Micellar. Garnier Micellar Cleansing Water in Oil is the all-in-one solution to remove make-up, cleanse and nourish the skin, with no vigorous rubbing or rinsing required. RRP $13.99 To capture impurities and achieve your skincare goals while you’re on the go, Micellar Oil-Infused Cleansing Wipes are also available for added convenience. RRP $8.99

3

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GIVE aways to enter

WE HAVE 1 TO GIVE AWAY Dermalogica’s Phyto Replenish Oil Introducing a next-generation, feather-light facial oil that strengthens and restores the skin’s natural protective barrier. Dermalogica’s Phyto Replenish Oil shields against environmental stressors, smooths visible lines, and locks in critical moisture for all-day dewy skin. RRP $139

To enter the SAVVY giveaways go online www.savvymagazine.co.nz, click on Giveaways and fill out the form.

■ One entry per person ■ Entries close 5pm, Thursday 30th December ■ December winners will be announced in SAVVY on Saturday, January 6th, 2017.

WE HAVE 3 BOXES TO GIVE AWAY Makana Very Berry Toffee Crunch or Macadamia Butter Toffee Crunch HAND-MADE CHOCOLATES Traditional toffee made with wicked amounts of real New Zealand butter, laced with macadamia chips, coated with milk chocolates on both sides and dusted with macadamia fines. Served in serious slabs. 250g box RRP $25.00. We have 3 x 250g boxes to giveaway.

Congratulations to our November winners: The Eithne Curran Black Collection

Dilys Hay

Carlsberg Limited Edition Design Set of Six Glasses

Judy Hansen

Trilogy Repair & Protect with Rosapene

Linda Henwood

Red Seal Body Right Teas

Rex Barrett

L’Oreal Excellence Age Perfect Brunettes Hair Colour

Heather Gamley

Please collect your prize from the Northern Advocate building, 88 Robert Street (behind Pak n Save) Note: any prizes not collected within the month will be re-gifted, don’t miss out!

to our readers from the Savvy team Summer ’s c o Free delivery, ming!

set up and collection Northland wide Rent for as litttlee or ng as you u need as lon *Based on Mr Flex with weekly/fortnightly/monthly payment period. Full terms and conditions available on application. Other fees and charges may apply as per T&C’s booklet. Either party can terminate with one payment period notice. Visit mrrental.co.nz or ask in store for details. Product provided by Mr Rental Group NZ Ltd. Pictured products are for display purposes only. Products available at participating stores while stocks last. Brands and models may vary. Credit check criteria apply. Pricing and offer valid until 31/12/2016. Pre-Rented product is an item in good working condition that has been used previously. **Some products limited. Ask in store for details. While stocks last.

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Savvy December 2016