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CAREER

BE AN ALLY

UNI is offering a variety of services to assist students in finding future careers.

Opinion columnist Corey Cooling expresses the importance of serving as an ally in communities.

CAMPUS LIFE PG 6

OPINION PG 4

Opinion 4

Campus Life 6

WOMENS GOLF

UNI placed seventh in the Golfweek Challenge in Myrtle Beach. SPORTS PG 8

Sports 8

Games 10 Classifieds 11

ACADEMICS

MARKETING

BOR approves big-ticket items

...Moving on

LINH TA

Executive Editor

The numbers are finally in. The University of Northern Iowa’s official enrollment for the fall reached 12,159 students, an increase of 359 students in comparison to the university’s previous projection. However, the number is a decrease of 114 students in comparison to fall 2012 enrollment, according to the Iowa Board of Regents, at a meeting on Wednesday. UNI President William Ruud said the increase in students will help with the fiscal deficit caused by lower enrollment for the semester and he said, “we’re very confident 2013-14 is going to be a good year budget wise.” The University of Iowa also saw a decrease of 433 students in comparison to last year, reaching a total of 31,065 students for the fall. Iowa State University saw record enrollment once again this semester, reaching 33,241 students. Funding for operation and capital requests were also approved at the Regents meet-

AMBER ROUSE

News Writer

GRAPHIC: MEGHAN RANKIN/NORTHERN IOWAN

ing. In the operation appropriation request, an additional $19.6 million was requested to allow a tuition freeze for a second year in a row, “the first time since 1975 that would have occurred,” said Board of Regents President Bruce Rastetter. A special $10 million recurring allocation was also requested for UNI for “fiscal stabilization.” Ruud said the recurring $10 million would

INFO BY: BOARD OF REGENTS

be a base budget amount that “will allow us to have little more confidence and stability moving forward with plans, and continue to help with enrollment.” In the approved 5-year capital plan, $3 million dollars is allocated for renovations for the Schindler Education Center. College of Education Dean Dwight Watson said < See BOR, page 3

Across the University of Northern Iowa campus, the phrase “UNI I Am…” is hard to miss. Seen from Maucker Union, to the Strayer-Wood Theatre, UNI I Am is a four-yearold marketing phrase that’s used both on and off campus, said Kim Brislawn of University Relations. Now however, the phrase has run its course. According to Brislawn the life of a marketing campaign usually lasts about three years. Though she doesn’t know what the new “slogan” will be, she knows UNI I Am is done. “About six months into my role here, I started to receive a lot of feedback about how the I Am campaign wasn’t as flexible as the campus community would like,” said Brislawn. Students on campus have various feelings about the phrase.

“I like it because other schools don’t have it,” said Shanna Waller, junior business administration management major. “Nobody really understands it if the ‘UNI I Am’ is just by itself,” said senior communication studies major Erika Bandilla.

... the UNI I Am campaign wasn’t as flexible as the campus community would like. Kim Brislawn

University Relations

Now, UR is planning on creating an entirely new marketing campaign that not only interests perspective students, but also make currents students proud to be a Panther. < See UNI I AM, page 2

DINING

Silver-Where? Missing utensils cost dining centers $9 thousand RACHEL BALDUS

Over the course of a school year, utensils in the Rialto Dining Center and the Piazza Dining Center slowly diminish and disappear out of sight. Theft, accidents and wear and tear are all contributing factors to this, according to Carol Fletcher, assistant director of residential dining. Between the two dining centers, it takes about $9,000 each year to make the neces-

ThinkStock

Staff Writer

sary replacements, Fletcher said. “It seems like incidents come in spurts,” Fletcher said, regarding the frequency of silverware problems. Fletcher knows accidents happen, and she related the dining centers to a typical family kitchen. She said at home, a piece may get lost or thrown away occasionally, and it is the same in the dining centers, only magnified. As of now, Fletcher does not think silverware disap-

pearance is a big problem. “We have a budget for our silverware and if we go over the budget, we go to the plastic because we don’t have the budget to buy the silverware,” Fletcher said. Since the dining centers are non-profit, Fletcher said students are paying for the silverware replacement each year. “All the money that we make from meal plans go back to buying the food, for maintenance, the equipment and

things like that, as well as go into our student employment,” said Fletcher. She said this shows that students who are part of these silverware incidents are just harming the future. As a former employee at the dish room in the Rialto, Sam Manzanares knows accidents happen. After learning about students stealing silverware and the amount of silverware that goes missing she said, < See SILVERWARE, page 2

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