SYMPOSIUM
TEACHER FEE
SOFTBALL
CAMPUS LIFE PAGE 4
OPINION PAGE 3
SPORTS PAGE 6
April 1 marked the eighth Graduate Symposium, held in Maucker and Russell.
Columnist Cooling addresses the unfair teaching fees education majors face.
Panthers win first, lose the next two in three-game series against WSU.
Monday
April 6, 2015 Volume 111, Issue 47
northern-iowan.org
Opinion Opinion 4X
Campus CampusLife Life6X
Sports 8 X Sports
Games 10X Games
Classifieds Classifieds11 X
Auction for awareness KATHERINE JAMTGAARD Staff Writer
IRIS FRASHER/Northern Iowan
Wes Ennis, freshman global marketing major and Patrick Kelly, sophomore psychology major dance and lip sync to I’ve Got the Magic at the Sigma Phi Epsilon’s Snag a SigEp talent show and date auction.
What’s better than a date auction? A date auction raising awareness for sexual assault while donating money to a good cause. Last week, Sigma Phi Epsilon held their Sexual Assault Awareness Week. For their Wednesday night event, Snag a SigEp, the young men showcased some of their talents and were auctioned off to raise money for the Cedar Valley Friends of the Family. “I see sexual assault as a growing issue on college campuses, whether it’s student athletes, fraternities, I mean those are two of the big groups that get accused or are in the papers for this, and our fraternity has that motto of wanting to be the difference,” said Ryan Biegger, junior accounting major and fraternity member of SigEp. Before the talent showcase kicked off, a speaker from the Center of Violence Prevention spoke about the
different options people on campus have to learn about sexual assault. “I think it’s just a really good chance to raise awareness for sexual assault awareness, but also, just again, to see the talent that’s displayed here. I think it’s just cool to see people do things that we don’t even realize behind the scenes,” said Molly Norman, junior communication studies major. Norman, one of the emcees of the night, engaged in an impromptu rendition of High School Musical’s “Breaking Free” with her fellow host. The night was filled with various talents including: lip sync battles, dance numbers, grilled cheese making, magic tricks and a musical set by the local band Nova Scotia. Following acts, the performers would come back on stage to get auctioned off to the highest bidder. The highest single bid for one of the acts was $530. See SNAG SIGEP, page 6
“Always Here, Forever Queer”
KATIE BAUGHMAN Staff Writer
UNI Proud will be presenting their annual Pride Week with the theme, “Always Here, Forever Queer,” April 6-10 . The purpose of Pride Week is to raise awareness, celebrate and thank those who have contributed to the acceptance and equality of the LGBT* community. Other groups have also contributed to hosting the events, including One Iowa, Trans*genda and UNIFI. Events throughout the week will include a Drag Show, ‘Queer Monologues,’ Keynote Speaker Donna Red Wing, an HIV/AIDS documentary and Progressive Prom. See PRIDE WEEK, page 3
What’s on your plate today? JOSIE ROBERTSON Staff Writer
Moderation, balance and variety. These are the three words Lisa Krausman, UNI Administrative Dietitian, uses to sum up the philosophy of the dining centers. It comes at a time when there is a push from Washington for healthier eating choices, especially when it comes to schools. Krausman stated that the dining services make it a priority to offer a menu of variety, allowing stu-
dents to put healthy meals together. “For the most part, I think it’s pretty healthy,” said Jamie Cisna, senior education major, when asked about the meals offered on campus. Cisna frequently eats at the Piazza, but tries to stay away from the fried food. Krausman said these items are offered by the dining services due to student demand. With items that are not considered to be as healthy, such as the fried food,
Krausman suggests students pay close attention to their serving sizes, and how frequently they are eating these particular items. “You can have those things [if] you want, sometimes, but there’s other things, other healthier food you should have more often,” said Krausman. Krausman encourages students to follow the ‘my plate’ method, where one analyzes their plate after choosing their food. See HEALTHY EATS, page 2
ERIN KEISER/Northern Iowan Archives
Alongside the many fried food options, UNI dining department makes sure to offer and encourage healthier food alternatives across campus.
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