Thursday
/NorthernIowan
March 8, 2018
@NorthernIowan
Volume 114, Issue 43
northerniowan.com
Opinion 3 Campus Life 4 Sports 6 Games 7 Classifieds 8
INSIDE THIS ISSUE
Bookstore reopens 2
Oscars reactions 3
‘Riverdance’ review 4
Women’s basketball finishes season 6
CLINTON OLSASKY
GABRIELLE LEITNER/Northern Iowan
Executive Editor
JOSHUA DAUSENER Copy Editor
On Wednesday, March 7, a crowd of nearly 100 people gathered in Maucker Union, eagerly awaiting the results of the Northern Iowa Student Government (NISG) presidential election after last week’s voting resulted in a runoff. At around 7:10 p.m., election commissioner Ben Dzaboff announced that Drew Stensland and Kristen Ahart had won the 2018 NISG presidential race over opposing candidates Tristan Bernhard and Cole Malcolm. “We couldn’t have have done it without our awesome team; the awesome people who spent countless hours contacting people,” Stensland said. “I’m pretty sure we contacted half the campus by the end of the [campaign]. I think it was the right message at the right time. Students wanted to see common sense come back to their student
Drew Stensland & Kristen Ahart win runoff
government — making sure that we’re working on student priorities and listening to students, and we were able to show that tonight. It truly is a new day for NISG.”
“I’m overwhelmed with the amount of support we’ve received in the past three weeks,” Ahart said. “It obviously means the world for Drew and I for people to
believe in our vision for UNI.” Stensland and Ahart received 1,272 votes, 54.10 percent of the total vote, according to Dzaboff. Meanwhile, the opposing
ticket, Tristan Bernhard and Cole Malcolm, garnered 1,079 votes, 45.90 percent of the total vote.
22, with sneak peeks to come beforehand for local businesses, friends and family, student groups and the general public. The independent restaurant will feature a menu full of burritos, wraps, salads and grain bowls with a variety of options and sauces. There will be a preset menu, but customers will also have the option to create their own meal. Options for every diet will be available, with a focus on nutritious and protein-filled gluten-free, vegetarian and vegan options. The restaurant will press their own flour, wheat and gluten-free tortillas as well as offer 17 chef-curated, original sauces, including a vegan avocado mayonnaise. “It started with a burrito place, and the more we sat down and [...] talked there [were] different opportuni-
ties than just burritos,” said Ryan Derwes, operations manager. “And the fresh aspect is kind of what a lot of people are looking for right now.” One of the goals of the business is to be as green as they can be. They plan to recycle and compost in order to reduce waste, and the to-go containers will be recyclable and compostable. Another goal is to support local food producers by bringing in as much local produce as possible. “We try to get as much fresh, local produce as we can bring [in] Iowa,” Derwes said. “We can’t get a lot of fresh produce in the middle of winter, so we do work with a local greenhouse outside of town where we get some of our mixed greens from.” Kyle Dehmlow, another instrumental figure in the
restaurant’s creation, said he hopes to catch the attention of even more local producers than they already have after opening. “We are hoping after this opens that we can market enough to catch the attention of some of the other local producers to get those options, as well, in here,” Dehmlow said. When the restaurant first opens, it will be in operation from 10:30 a.m. until 10 p.m. every day. On April 6, they will begin staying open until 2 a.m. on Friday and Saturday. Dehmlow explained that the restaurant would unfold in stages, beginning with opening and then staying open later on weekends, and then working on establishing delivery and catering as well.
Greenhouse Kitchen comes to the Hill
GABRIELLE LEITNER/Northern Iowan
College Hill will be adding several new businesses, including Greenhouse Kitchen, ICON Donuts and Sweetery and The Shakery Smoothie Bar.
SYDNEY HAUER Staff Writer
A “f lavor-focused and healthy” change is coming to
College Hill this month with the addition of Greenhouse Kitchen, located in the retail space below Urban Flats. It is set to open on March
See RUNOFF, page 2
See HILL, page 5
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